Cooking and capping equipment for white lotus can processing

Abstract

The invention relates to the technical field of can capping, and provides a cooking and capping device for white lotus can processing, the cooking and capping device comprises a pot body, one side of the top end of the pot body is fixedly connected with a conveying structure, the top end of the pot body is provided with a top cover, and the top cover is fixedly connected with the conveying structure; a first motor is started to drive a first rotating shaft to rotate, the first rotating shaft drives a supporting rotating plate to rotate, the supporting rotating plate drives a fixing frame to rotate, the fixing frame rotates 180 degrees, the fixing frame rotates to the top end of a supporting frame from the top end of a pot body, and at the moment, cooked cans extend out of the pot body; the fixing frame originally located at the top end of the supporting frame enters the pot body to conduct feeding cooking, the cooked cans reach the top end of the supporting frame and then are sealed through the sealing cover assembly, and therefore continuous work is achieved, the fixing frame drives the cans to rotate to the supporting frame, and cooling can be conducted in the sealing cover period. The supporting rod can play a supporting role when the fixing frame rotates.

Description

Technical Field

[0001] The invention relates to the technical field of canned food capping, in particular to a cooking and capping device for processing white lotus canned food. Background Art

[0002] The steaming and capping equipment for canned white lotus is an automated equipment that integrates steaming and capping functions. During the canned white lotus processing, it can perform high-temperature steaming treatment on the white lotus to achieve the purpose of sterilization and ripening, and automatically complete the can capping operation to ensure good can sealing, thereby improving production efficiency and product quality.

[0003] For example, the invention, with publication number CN115849279A, belongs to the field of canning technology. Specifically, it provides a steaming and capping device for canning, including a forward and reverse spiral steamer, an inlet and outlet conveyor box, and a bidirectional self-rotating capping device. The inlet and outlet conveyor box is fixedly installed on the upper edge of the outer wall of the forward and reverse spiral steamer, and the bidirectional self-rotating capping device is installed on the upper wall of the inlet and outlet conveyor box. The invention utilizes the spiral structure design and the power provided by the bidirectional rotation to convey and guide the canned bottles, and uses simple power to achieve efficient conveyance and overall arrangement of the cans, significantly improving the efficiency of access before and after canning. The canned bottles are capped in a dynamic synchronous manner, and automatic bidirectional rotation is achieved through a special electrical contact method, so that the equipment automatically performs loosening, correction, calibration, and capping operations on the can lids, significantly improving the capping efficiency and capping reliability, and effectively solving the problem of the prior art that manual gripping of the caps is required after canning and steaming, which is prone to scalding accidents.

[0004] However, in the prior art, the cans are conveyed to the rotating support plate by a conveying assembly, and the rotating support plate rotates to drive the cans into the pot body for steaming. After the steaming is completed, the rotating support is flipped to convey the cans out, and finally sealed by the capping assembly. However, the cans need to be conveyed to the steamer little by little before steaming, and steaming also takes a lot of time. Therefore, the capping assembly needs to be on standby for a long time when working, resulting in reduced working efficiency. In addition, when the capping work is done after the steaming is completed, the temperature of the cans is high. After the capping is completed, the thermal expansion and contraction inside the cans will cause the cans to deform, thereby destroying the sealing. Summary of the Invention

[0005] The purpose of the present invention is to solve the problem in the prior art that cans need to be transported to the steamer little by little before steaming, and steaming also takes a lot of time. Therefore, the sealing assembly needs to wait for a long time when working, resulting in reduced work efficiency. In addition, during the capping work after steaming, the temperature of the can is high. After the capping is completed, the thermal expansion and contraction inside the can will cause the can to deform and destroy the sealing.

[0006] In order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a cooking and capping device for canned white lotus, comprising a pot body, a conveying structure fixedly connected to one side of the top of the pot body, a top cover provided on the top of the pot body, the top cover is fixedly connected to the conveying structure, a support rod is fixedly connected to the side of the top of the pot body away from the conveying structure, a cooling assembly is provided on the end of the pot body located away from the support rod, the cooling assembly comprises a support frame, the support frame is fixedly connected to the support rod, a conversion assembly is provided on the side where the pot body and the support frame are close to each other, and a capping assembly is provided on the side of the top of the support frame away from the pot body.

[0007] As a preferred embodiment, the conversion assembly includes a first motor, which is arranged at the bottom end of the side opposite to the pot body and the support frame, the top end of the first motor is connected to the first rotating shaft, the top end of the first rotating shaft is fixedly connected to the supporting rotating plate, both ends of the supporting rotating plate are fixedly connected to the fixed frame, the fixed frame is slidably connected to the pot body, the top cover and the support frame, the bottom end inside the fixed frame is rotatably connected to the rotating support plate, and the outer side of the rotating support plate is provided with a tooth groove. In the present invention, starting the first motor drives the first rotating shaft to rotate, the first rotating shaft drives the supporting rotating plate to rotate, the supporting rotating plate drives the fixed frame to rotate, the fixed frame rotates one hundred and eighty degrees, and the fixed frame rotates from the top of the pot body to the top of the support frame. At this time, the cooked cans extend out of the pot body.

[0008] As a preferred embodiment, the fixed frame is located inside a top of the rotating support plate and is fixedly connected to a feed coil ring, the top of the feed coil ring is fixedly connected to a fixing rod, the fixing rod is fixedly connected to the fixed frame, a feeding and discharging port is provided on the side of the fixed frames away from each other, and a second motor is fixedly connected to the side of the fixed frames close to each other, the bottom end of the second motor is transmission-connected to the second rotating shaft, the bottom end of the second rotating shaft is fixedly connected to the first gear, the first gear is meshed with the tooth groove, the fixed frame originally at the top of the support frame enters the pot body for loading and steaming, and the cans after steaming arrive at the top of the support frame and are capped by the capping assembly, thereby realizing continuous operation, and after the fixed frame drives the cans to rotate onto the support frame, cooling can also be carried out during the capping period, and the support rod can play a supporting role when the fixed frame rotates.

[0009] As a preferred embodiment, the top of the support frame is fixedly connected to an air mounting plate, a water collecting trough is provided in the middle of the top of the air mounting plate, a drainage trough is provided in the outer annular array of the air mounting plate, the drainage trough is communicated with the water collecting trough, and a nozzle is provided in the annular array at the top of the air mounting plate. The gas enters the air mounting plate and is finally ejected through the nozzle. The ejected gas blows and cools the cans on the rotating support plate, thereby avoiding deformation of the cans due to thermal expansion and contraction caused by excessive temperature when the cans are sealed.

[0010] As a preferred embodiment, the central annular array of the air plate is fixedly connected to a collection box, the collection box is aligned with the drainage trough, one side of the bottom end of the collection box is fixedly connected to a drainage pipe, the bottom end of the inside of the support frame is fixedly connected to an air pump, one side of the air pump is fixedly connected to an air pipe, the end of the air pipe away from the air pump is fixedly connected to the air plate, after the fixed frame is rotated to the top of the support frame, the air pump is started, and the air pump delivers gas to the air pipe. When the pipe reaches the top of the support frame, water droplets will appear on the outer wall of the can after cooking, and the water droplets will drip to the top of the air plate and enter the water collection trough, and finally slide through the drainage trough into the collection box for collection, so as to avoid water droplets from polluting the environment.

[0011] As a preferred embodiment, the capping assembly includes a first support plate, the first support plate is fixed to the top of the support frame, the top of the first support plate is provided with a second conveying member, the top of the first support plate is fixedly connected to a fixing frame on a side away from the support frame, and the middle of the fixing frame is fixedly connected to a first cylinder, the bottom end of the first cylinder is fixedly connected to a third motor, the bottom end of the third motor is transmission-connected to a third rotating shaft, and the bottom end of the third rotating shaft is fixedly connected to a friction disk. After cooling for a certain period of time, the second motor connected thereto flips and drives the rotating support plate to rotate, so that the cans on the rotating support plate are transported out, and the cans are transported out one by one through the second conveying member, the first cylinder is started to push the third motor downward, the third motor drives the friction disk to contact the can lid, and then the third motor is started, and the third motor drives the friction disk to seal the can.

[0012] As a preferred embodiment, a unloading piece is provided on the side of the top of the first support plate close to the support frame, and the unloading piece includes a unloading rack, a storage trough is provided at the top of one side of the unloading rack, a slide is provided at the bottom end of the unloading rack away from the support frame, and a discharge trough is provided at the bottom end of the unloading rack located at the storage trough, and a unloading trough is provided at the end of the discharge trough away from the storage trough. When the bow rod moves, it drives the pushing rod to move, and the pushing rod slides along the track of the slide, thereby pushing the can lid into the unloading trough and sliding it onto the can, thereby realizing loading.

[0013] As a preferred embodiment, the discharge rack is located inside the discharge trough and is slidably connected to a push rod, the push rod is slidably connected to the slide groove, and the push rod is fixedly connected to two blocking rods on the side away from the discharge trough, the blocking rod slides through the blocking rod, and the push rod drives the blocking rod to move, and the blocking rod supports the can lid inside the storage trough to prevent the can lid from blocking the push rod and causing the push rod to be unable to return to its original position.

[0014] As a preferred embodiment, a positioning correction part is provided at the top of the first support plate on the side of the unloading rack away from the support frame, and the positioning correction part includes a fixed seat, and the fixed seat is fixed on both sides of the bottom end of the fixed frame, and the middle part of the top of the fixed seat is fixedly connected to the second cylinder, and the end of the second cylinder close to each other is fixedly connected to the fixing plate, and the side of the fixing plate away from the second cylinder is fixedly connected to the clamping plate. Starting the second cylinder drives the fixing plate to move, and the fixing plate pushes the clamping plate to clamp the cans, which can be more stable when the cans are sealed. When the fixed plate moves, it drives the bow rod to move.

[0015] As a preferred embodiment, the top of the fixed plate close to the unloading rack is fixedly connected with a bow rod, and a receiving groove is opened inside the bow rod away from the fixed seat. The inside of the receiving groove is fixedly connected with a spring, and the other end of the spring is fixedly connected with a correction head. The correction head is slidably connected to the receiving groove, and the bow rod and the bow rod move relative to each other to correct the friction on both sides of the can cover. By arranging the spring and the correction head, the correction head can enter the receiving groove when it contacts the can cover, thereby avoiding excessive contact force causing the can cover to deviate.

[0016] The beneficial effects of the present invention are as follows: In the present invention, the first motor is started to drive the first rotating shaft to rotate, the first rotating shaft drives the supporting rotating plate to rotate, the supporting rotating plate drives the fixed frame to rotate, the fixed frame rotates one hundred and eighty degrees, and the fixed frame rotates from the top of the pot body to the top of the support frame. At this time, the cooked cans extend out of the pot body, and the fixed frame originally at the top of the support frame enters the pot body for loading and cooking. After the cooked cans reach the top of the support frame, they are capped by the capping assembly, thereby achieving continuous operation. After the fixed frame drives the cans to rotate onto the support frame, they can also be cooled during the capping period. The support rod can play a supporting role when the fixed frame rotates.

[0017] In the present invention, after the fixed frame rotates to the top of the support frame, the air pump is started, and the air pump conveys gas into the air pipe. The gas enters the air installation plate and is finally ejected through the nozzle. The ejected gas blows and cools the cans on the rotating support plate, thereby preventing the temperature from being too high when the cans are capped, causing the cans to expand and contract due to heat and become deformed. When the pipeline reaches the top of the support frame, water droplets will appear on the outer wall of the can after being steamed. The water droplets will drip to the top of the air installation plate and enter the water collection tank, and finally slide through the drainage trough into the collection box for collection, thereby preventing the water droplets from polluting the environment.

[0018] In the present invention, the second cylinder is started to drive the fixed plate to move, and the fixed plate pushes the clamping plate to clamp the cans, which can be more stable when the cans are sealed. When the fixed plate moves, it drives the bow rod to move, and the bow rod and the bow rod move with each other to correct the friction on both sides of the can cover. When the bow rod moves, it drives the push rod to move, and the push rod slides along the trajectory of the slide slot, thereby pushing the can cover into the discharge chute and sliding it onto the can, thereby realizing loading. The push rod drives the stop rod to move, and the stop rod supports the can cover inside the storage chute to prevent the can cover from blocking the push rod and causing the push rod to be unable to return to its original position. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 A schematic structural diagram of a steaming and capping device for canned white lotus provided by the present invention; Figure 2 A schematic cross-sectional view of a cooking and capping device for canned white lotus provided by the present invention; Figure 3 A schematic diagram of the conversion assembly structure of a cooking and capping device for canned white lotus provided by the present invention; Figure 4 A schematic diagram of the cooling assembly structure of a cooking and capping device for canned white lotus provided by the present invention; Figure 5 A schematic diagram of the exploded structure of a cooling assembly of a cooking and capping device for canned white lotus provided by the present invention; Figure 6 A schematic structural diagram of a capping assembly of a steaming and capping device for canned white lotus provided by the present invention; Figure 7 A schematic diagram of the structure of a positioning correction component of a cooking and capping device for canned white lotus provided by the present invention; Figure 8 A schematic cross-sectional structure diagram of a discharger of a cooking and capping device for canned white lotus provided by the present invention; Figure 9 A schematic diagram of the bow-shaped rod structure of a cooking and capping device for canned white lotus provided by the present invention; Legend: 1. Pot body; 11. Top cover; 12. Conveying structure; 13. Support rod; 21. First motor; 22. First rotating shaft; 23. Support rotating plate; 24. Fixed frame; 25. Rotating support plate; 26. Tooth groove; 27. Feeding ring; 28. Fixed rod; 29. Inlet and outlet; 210. First gear; 211. Second rotating shaft; 212. Second motor; 31. Support frame; 32. Install air plate; 321. Water collecting tank; 322. Injection nozzle; 323. Drain tank; 33. Air pump; 34. Air pipe; 35. Collector Collecting box; 36, drainage pipe; 41, first support plate; 42, second conveying member; 43, first cylinder; 44, third motor; 45, third rotating shaft; 46, friction disc; 47, unloading rack; 471, storage trough; 472, slide; 473, discharge trough; 474, unloading trough; 475, pushing rod; 476, blocking rod; 48, fixing seat; 481, second cylinder; 482, fixing plate; 483, splint; 484, bow rod; 4841, storage trough; 4842, spring; 4843, correction head. DETAILED DESCRIPTION

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] See also Figure 1 - Figure 9 The present invention provides a technical solution: a steaming and capping device for canned white lotus, comprising a pot body 1, a conveying structure 12 being fixedly connected to one side of the top of the pot body 1, a top cover 11 being provided on the top of the pot body 1, the top cover 11 being fixedly connected to the conveying structure 12, a support rod 13 being fixedly connected to the side of the top of the pot body 1 away from the conveying structure 12, a cooling assembly being provided on the end of the pot body 1 located away from the support rod 13, the cooling assembly comprising a support frame 31, the support frame 31 being fixedly connected to the support rod 13, a conversion assembly being provided on the side where the pot body 1 and the support frame 31 are close to each other, and a capping assembly being provided on the side of the top of the support frame 31 away from the pot body 1.

[0022] like Figure 1 - Figure 9As shown, the conversion assembly includes a first motor 21, which is arranged at the bottom end of the pot body 1 on the side opposite to the support frame 31. The top end of the first motor 21 is connected to the first rotating shaft 22 in a transmission manner. The top end of the first rotating shaft 22 is fixedly connected to the support rotating plate 23. Both ends of the support rotating plate 23 are fixedly connected to the fixed frame 24. The fixed frame 24 is slidably connected to the pot body 1, the top cover 11 and the support frame 31. The bottom end of the fixed frame 24 is rotatably connected to the rotating support plate 25. The outer side of the rotating support plate 25 is provided with a tooth groove 26. A feed coil ring 27 is fixedly connected to the top of the rotating support plate 25 inside the fixed frame 24, and a fixed rod 28 is fixedly connected to the top of the feed coil ring 27. The fixed rod 28 is fixedly connected to the fixed frame 24. A feed inlet and outlet 29 is provided on the side of the fixed frame 24 that is away from each other, and a second motor 212 is fixedly connected to the side of the fixed frame 24 that is close to each other. The bottom end of the second motor 212 is transmission-connected to the second rotating shaft 211, and the bottom end of the second rotating shaft 211 is fixedly connected to the first gear 210, which engages with the tooth groove 26.

[0023] In this embodiment, the staff transports the cans to the rotating support plate 25 inside the pot body 1 through the conveying structure 12, and starts the second motor 212 close to the side of the pot body 1. The second motor 212 drives the second rotating shaft 211 to rotate, and the second rotating shaft 211 drives the first gear 210 to rotate. The first gear 210 drives the rotating support plate 25 to rotate, and the rotating support plate 25 rotates the cans one by one to the inside of the rotating support plate 25, so as to load and cook. After the cooking is completed, the first motor 21 is started to drive the first rotating shaft 22 to rotate, and the first rotating shaft 22 drives the supporting rotating plate 23 to rotate, and the supporting plate 23 is rotated. The supporting plate 23 drives the fixed frame 24 to rotate, and the fixed frame 24 rotates one hundred and eighty degrees. The fixed frame 24 rotates from the top of the pot body 1 to the top of the support frame 31. At this time, the cooked cans extend from the pot body 1, and the fixed frame 24 originally at the top of the support frame 31 enters the pot body 1 for loading and cooking. After the cooked cans reach the top of the support frame 31, they are sealed by the sealing assembly, thereby achieving continuous operation. After the fixed frame 24 drives the cans to rotate onto the support frame 31, they can also be cooled during the sealing period. The support rod 13 can play a supporting role when the fixed frame 24 rotates.

[0024] like Figure 1 - Figure 9As shown, the top of the support frame 31 is fixedly connected to the mounting air plate 32, the middle of the top of the mounting air plate 32 is provided with a water collecting trough 321, the outer annular array of the mounting air plate 32 is provided with a drainage trough 323, the drainage trough 323 is communicated with the water collecting trough 321, the top annular array of the mounting air plate 32 is provided with a nozzle 322, the middle annular array of the mounting air plate 32 is fixedly connected to the collection box 35, the collection box 35 is aligned with the drainage trough 323, one side of the bottom end of the collection box 35 is fixedly connected to the drainage pipe 36, the bottom end of the support frame 31 is fixedly connected to the air pump 33, one side of the air pump 33 is fixedly connected to the air pipe 34, and the end of the air pipe 34 away from the air pump 33 is fixedly connected to the mounting air plate 32.

[0025] In this embodiment, after the fixing frame 24 rotates to the top of the support frame 31, the air pump 33 is started, and the air pump 33 transports gas to the air pipe 34. The gas enters the mounting air plate 32 and is finally ejected through the nozzle 322. The ejected gas blows and cools the cans on the rotating support plate 25, thereby preventing the temperature from being too high when the cans are capped, causing the cans to expand and contract due to heat and become deformed. When the pipeline reaches the top of the support frame 31, water droplets will appear on the outer wall of the can after cooking. The water droplets will drip to the top of the mounting air plate 32 and enter the water collecting tank 321, and finally slide down through the drainage tank 323 into the collection box 35 for collection, thereby preventing the water droplets from polluting the environment.

[0026] like Figure 1 - Figure 9As shown, the capping assembly includes a first support plate 41, which is fixed to the top of the support frame 31. A second conveying member 42 is provided at the top of the first support plate 41. A fixing frame is fixedly connected to the side of the top of the first support plate 41 away from the support frame 31, and a first cylinder 43 is fixedly connected to the middle of the fixing frame. The bottom end of the first cylinder 43 is fixedly connected to a third motor 44. The bottom end of the third motor 44 is transmission-connected to a third rotating shaft 45. The bottom end of the third rotating shaft 45 is fixedly connected to a friction disk 46. , a discharge piece is provided on the side of the top of the first support plate 41 close to the support frame 31, and the discharge piece includes a discharge rack 47, a storage trough 471 is provided on the top of one side of the discharge rack 47, a slide groove 472 is provided on the bottom end of the discharge rack 47 away from the support frame 31, a discharge trough 473 is provided at the bottom end of the discharge rack 47 located at the storage trough 471, a discharge trough 473 is provided at one end away from the storage trough 471, and a discharge trough 474 is provided at the inner side of the discharge rack 47 located at the discharge trough 473, and a push rod 475 is slidably connected to push the material. The material rod 475 is slidably connected to the slide 472, and the push rod 475 is fixedly connected to the side away from the material chute 474 with two material blocking rods 476. The material blocking rod 476 slides through the material blocking rod 476. The top of the first support plate 41 is located on the side of the material rack 47 away from the support frame 31 and is provided with a positioning correction member. The positioning correction member includes a fixed seat 48, the fixed seat 48 is fixed on both sides of the bottom end of the fixed frame, and the middle part of the top of the fixed seat 48 is fixedly connected to the second cylinder 481. The second cylinder 481 is close to each other. The end is fixedly connected to a fixing plate 482, and the side of the fixing plate 482 away from the second cylinder 481 is fixedly connected to a clamping plate 483, and the top of the fixing plate 482 close to the unloading rack 47 is fixedly connected to a bow rod 484, and the bow rod 484 is provided with a receiving groove 4841 inside the side away from the fixed seat 48, and the inside of the receiving groove 4841 is fixedly connected to a spring 4842, and the other end of the spring 4842 is fixedly connected to a correction head 4843, and the correction head 4843 is slidably connected to the receiving groove 4841.

[0027] In this embodiment, after cooling for a certain period of time, the second motor 212 connected thereto flips and drives the rotating support plate 25 to rotate, so that the cans on the rotating support plate 25 are transported out, and the cans are transported out one by one through the second conveying member 42, and the second cylinder 481 is started to drive the fixed plate 482 to move, and the fixed plate 482 pushes the clamping plate 483 to clamp and fix the cans, which can be more stable when the cans are sealed. When the fixed plate 482 moves, it drives the bow rod 484 to move, and the bow rod 484 and the bow rod 484 move relative to each other to correct the friction on both sides of the can cover, and when the bow rod 484 moves, it drives the push rod 475 to move, and the push rod 475 slides along the trajectory of the slide groove 472, thereby pushing the can cover into the discharge chute 474 and slides down. The material is loaded onto the can, and the pushing rod 475 drives the blocking rod 476 to move, and the blocking rod 476 supports the can cover inside the storage trough 471 to prevent the can cover from blocking the pushing rod 475 and causing the pushing rod 475 to be unable to return to its original position. After the splint 483 fixes the can, the first cylinder 43 is started to push the third motor 44 downward, and the third motor 44 drives the friction disk 46 to contact the can cover, and then the third motor 44 is started, and the third motor 44 drives the friction disk 46 to seal the can. By setting a spring 4842 and a correction head 4843, the correction head 4843 can enter the storage slot 4841 when it contacts the can cover, thereby preventing the contact force from being too large and causing the can cover to deviate.

[0028] Working principle: First, the staff transports the cans to the rotating support plate 25 inside the pot body 1 through the conveying structure 12, and starts the second motor 212 close to the side of the pot body 1. The second motor 212 drives the second rotating shaft 211 to rotate, and the second rotating shaft 211 drives the first gear 210 to rotate. The first gear 210 drives the rotating support plate 25 to rotate, and the rotating support plate 25 rotates the cans one by one to the inside of the rotating support plate 25, so as to load and steam. After the steaming is completed, the first motor 21 is started to drive the first rotating shaft 22 to rotate, and the first rotating shaft 22 drives the supporting rotating plate 23 to rotate, and the supporting rotating plate 23 drives the fixed frame 24 to rotate. The fixed frame 24 rotates 180 degrees, and the fixed frame 24 rotates from the top of the pot body 1 to the support frame 31 The top of the pot body 1 is formed, and the cooked cans are extended from the pot body 1. The fixed frame 24 originally at the top of the support frame 31 enters the pot body 1 for loading and cooking. After the cooked cans reach the top of the support frame 31, they are capped by the sealing assembly, thereby realizing continuous operation. The fixed frame 24 drives the cans to rotate onto the support frame 31 and can also be cooled during the capping period. The support rod 13 can play a supporting role when the fixed frame 24 rotates. The air pump 33 is started, and the air pump 33 delivers gas to the air pipe 34. The gas enters the mounting air plate 32 and is finally ejected through the nozzle 322. The ejected gas blows and cools the cans on the rotating support plate 25, thereby avoiding the deformation of the cans caused by thermal expansion and contraction caused by excessive temperature when the cans are capped. When the pipe reaches the top of the support frame 31, water droplets will appear on the outer wall of the cooked can, and the water droplets will drip to the top of the air plate 32 and enter the water collecting tank 321, and finally slide into the collection box 35 through the drainage tank 323 for collection, so as to avoid water droplets from polluting the environment. After cooling for a certain period of time, the second motor 212 connected thereto flips and drives the rotating support plate 25 to rotate, so that the cans on the rotating support plate 25 are transported out, and the cans are transported out one by one through the second conveying member 42, and the second cylinder 481 is started to drive the fixed plate 482 to move, and the fixed plate 482 pushes the clamping plate 483 to clamp the cans, so that the cans can be more stable when the cans are sealed. When the fixed plate 482 moves, it drives the bow rod 484 to move, and the bow rod 484, the bow The rods 484 move relative to each other to correct the friction on both sides of the can cap, and when the bow rod 484 moves, it drives the pushing rod 475 to move, and the pushing rod 475 slides along the trajectory of the slide groove 472, thereby pushing the can cap into the discharge chute 474 and sliding it onto the can, thereby realizing loading, and the pushing rod 475 drives the blocking rod 476 to move, and the blocking rod 476 supports the can cap inside the storage trough 471 to prevent the can cap from blocking the pushing rod 475 and causing the pushing rod 475 to be unable to return to its original position. After the splint 483 fixes the can, the first cylinder 43 is started to push the third motor 44 downward, and the third motor 44 drives the friction disk 46 to contact the can cap, and then the third motor 44 is started, and the third motor 44 drives the friction disk 46 to seal the can.

[0029] The above description is merely a preferred embodiment of the present invention and does not constitute any other form of limitation to the present invention. Any person skilled in the art may use the above-disclosed technical contents to change or modify them into equivalent embodiments with equivalent changes for application in other fields. However, any simple modification, equivalent change and modification of the above embodiments made in accordance with the technical essence of the present invention without departing from the technical solution of the present invention shall still fall within the scope of protection of the technical solution of the present invention.

Claims

1. A cooking and capping device for processing white lotus cans, comprising a pot body (1), characterized in that: A conveying structure (12) is fixedly connected to one side of the top end of the pot body (1), a top cover (11) is provided at the top end of the pot body (1), the top cover (11) is fixedly connected to the conveying structure (12), a support rod (13) is fixedly connected to the side of the top end of the pot body (1) away from the conveying structure (12), a cooling assembly is provided at the end of the pot body (1) away from the support rod (13), the cooling assembly comprises a support frame (31), the support frame (31) is fixedly connected to the support rod (13), a conversion assembly is provided at the side where the pot body (1) and the support frame (31) are close to each other, and a sealing assembly is provided at the side where the top end of the support frame (31) is away from the pot body (1).

2. The cooking and capping equipment for canned white lotus according to claim 1, characterized in that: The conversion assembly comprises a first motor (21), the first motor (21) being arranged at the bottom end of the pot body (1) on the side opposite to the support frame (31), the top end of the first motor (21) being transmission-connected to a first rotating shaft (22), the top end of the first rotating shaft (22) being fixedly connected to a support rotating plate (23), both ends of the support rotating plate (23) being fixedly connected to a fixed frame (24), the fixed frame (24) being slidably connected to the pot body (1), the top cover (11) and the support frame (31), the bottom end inside the fixed frame (24) being rotationally connected to a rotating support plate (25), the outer side of the rotating support plate (25) being provided with a tooth groove (26).

3. The cooking and capping equipment for canned white lotus according to claim 2, characterized in that: A feed coil ring (27) is fixedly connected to the top of the rotating support plate (25) inside the fixed frame (24), a fixed rod (28) is fixedly connected to the top of the feed coil ring (27), the fixed rod (28) is fixedly connected to the fixed frame (24), a feed inlet and outlet (29) is provided on the side of the fixed frame (24) away from each other, a second motor (212) is fixedly connected to the side of the fixed frame (24) close to each other, the bottom end of the second motor (212) is transmission-connected to the second rotating shaft (211), the bottom end of the second rotating shaft (211) is fixedly connected to the first gear (210), and the first gear (210) is meshed with the tooth groove (26).

4. The cooking and capping equipment for canned white lotus according to claim 1, characterized in that: The top end of the support frame (31) is fixedly connected to a mounting air plate (32), a water collecting trough (321) is provided in the middle of the top end of the mounting air plate (32), a drainage trough (323) is provided in an annular array outside the mounting air plate (32), the drainage trough (323) is communicated with the water collecting trough (321), and a nozzle (322) is provided in an annular array at the top end of the mounting air plate (32).

5. The cooking and capping equipment for canned white lotus according to claim 4, characterized in that: The central annular array of the mounting air plate (32) is fixedly connected to a collection box (35), the collection box (35) is aligned with the drainage trough (323), one side of the bottom end of the collection box (35) is fixedly connected to a drainage pipe (36), the bottom end inside the support frame (31) is fixedly connected to an air pump (33), one side of the air pump (33) is fixedly connected to an air pipe (34), and the end of the air pipe (34) away from the air pump (33) is fixedly connected to the mounting air plate (32).

6. The cooking and capping equipment for canned white lotus according to claim 1, characterized in that: The capping assembly comprises a first support plate (41), the first support plate (41) being fixed to the top end of the support frame (31), a second conveying member (42) being provided at the top end of the first support plate (41), a fixing frame being fixedly connected to the side of the top end of the first support plate (41) away from the support frame (31), and a first cylinder (43) being fixedly connected to the middle of the fixing frame, the bottom end of the first cylinder (43) being fixedly connected to a third motor (44), the bottom end of the third motor (44) being transmission-connected to a third rotating shaft (45), and the bottom end of the third rotating shaft (45) being fixedly connected to a friction disk (46).

7. The cooking and capping equipment for canned white lotus according to claim 6, characterized in that: A discharge member is provided on a side of the top end of the first support plate (41) close to the support frame (31), and the discharge member includes a discharge rack (47), a storage trough (471) is provided at the top end of one side of the discharge rack (47), a slide groove (472) is provided at the bottom end of the discharge rack (47) away from the support frame (31), a discharge trough (473) is provided at the bottom end of the discharge rack (47) located at the storage trough (471), and a discharge trough (474) is provided at one end of the discharge trough (473) away from the storage trough (471).

8. The cooking and capping equipment for canned white lotus according to claim 7, characterized in that: The discharge rack (47) is located inside the discharge chute (473) and is slidably connected to a push rod (475). The push rod (475) is slidably connected to the slide chute (472). The push rod (475) is fixedly connected to two blocking rods (476) on the side away from the discharge chute (474). The blocking rods (476) slide through the blocking rods (476).

9. The cooking and capping equipment for canned white lotus according to claim 8, characterized in that: A positioning correction member is provided at the top of the first support plate (41) on the side of the unloading rack (47) away from the support frame (31), and the positioning correction member includes a fixing seat (48), the fixing seat (48) is fixed on both sides of the bottom end of the fixing frame, the middle part of the top of the fixing seat (48) is fixedly connected to the second cylinder (481), the end of the second cylinder (481) close to each other is fixedly connected to the fixing plate (482), and the side of the fixing plate (482) away from the second cylinder (481) is fixedly connected to the clamping plate (483).

10. The cooking and capping equipment for canned white lotus according to claim 9, characterized in that: A bow-shaped rod (484) is fixedly connected to the top end of the fixed plate (482) on the side close to the unloading rack (47), and a receiving groove (4841) is provided inside the bow-shaped rod (484) on the side away from the fixed seat (48). A spring (4842) is fixedly connected inside the receiving groove (4841), and the other end of the spring (4842) is fixedly connected to a correction head (4843), and the correction head (4843) is slidably connected to the receiving groove (4841).

Images