Hotel data management system based on ESG index

By introducing a data management system of comprehensive management module and room management module in the hotel, the problem of insufficient data collection and analysis of hotels is solved, precise energy-saving strategy formulation and energy management are achieved, and resource utilization efficiency is improved.

CN120509776APending Publication Date: 2025-08-19沈欣
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Patent Information

Application Number
CN202510583640.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-05-07
Publication Date
2025-08-19

AI Technical Summary

Technical Problem

Traditional hotels are relatively scattered in the data collection process, lack a unified data collection system, and lack the ability to analyze the collected data, making it difficult to formulate effective energy-saving measures.

Method used

The hotel data management system based on ESG indicators is adopted, including a comprehensive management module and multiple guest room management modules, to monitor environmental data and energy consumption data in real time, analyze it through data processing units, and formulate energy-saving measures.

Benefits of technology

It has achieved a comprehensive understanding of energy consumption by the hotel, and can accurately formulate energy-saving strategies, reduce overall energy consumption, improve resource utilization efficiency, and meet ESG indicator requirements.

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Abstract

The invention relates to the field of hotel management, in particular to an ESG index-based hotel data management system, which comprises a comprehensive management module and a plurality of guest room management modules, the comprehensive management module is connected with the plurality of guest room management modules, and each guest room is provided with one guest room management module; the guest room management module monitors guest room environment data and energy consumption data in real time, identifies guest check-in states and transmits the collected data to the comprehensive management module; and the comprehensive management module receives and judges the data transmitted by each guest room management module, takes energy-saving measures according to the judgment result, and transmits the control signal to the guest room management module to control the guest room management module to take the energy-saving measures. The technical problems that a traditional hotel is relatively dispersed in a data collection link and the subsequent analysis capability of collected data is insufficient are solved.
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Description

Technical Field

[0001] The present invention relates to the field of hotel management, and in particular, to a hotel data management system based on ESG indicators. Background Art

[0002] In today's society, with the increasing awareness of environmental protection and the widespread popularity of the concept of sustainable development, many industries are gradually being required to meet ESG indicators. ESG indicators cover the aspects of environment (Environmental), society (Social) and governance (Governance). It is a set of indicators used to measure the environmental, social and governance performance of an organization. The hotel industry occupies a key position in the tourism industry chain. Its operations consume a lot of resources and have a significant impact on the environment. Based on this, ESG indicators provide the hotel industry with a comprehensive environmental assessment framework, which makes hotels pay more attention to the collection, analysis and management of environmental data, with the aim of achieving multiple goals such as energy conservation and emission reduction, reducing environmental risks and improving corporate image. However, in terms of current actual conditions, many hotels still have many shortcomings in the field of environmental data management.

[0003] On the one hand, when it comes to data collection, hotels mostly rely on traditional, fragmented methods. For example, the collection of water and electricity data may rely solely on traditional electricity and water meters, which often only provide basic aggregate data and lack the ability to differentiate between different areas, time periods, and usage of different devices. Furthermore, the collection of environmental data by various hotel departments lacks a unified, integrated data collection system. This fragmentation and traditional nature make it difficult for hotels to comprehensively and accurately understand their environmental consumption, pinpointing specific areas of energy and resource waste, and implement countermeasures.

[0004] On the other hand, hotels face serious deficiencies in the application and analysis of the data they already collect, making it difficult to deeply analyze the vast amounts of data they collect. For example, with complex energy consumption data, it's impossible to effectively analyze patterns in peak consumption, seasonal variations, and the relationship between consumption and occupancy rates. From an application perspective, even with some simple analytical results, hotels struggle to translate these findings into actionable environmental improvement measures. For example, while knowing that electricity consumption is high in a particular area, the lack of a systematic assessment makes it unclear whether this is due to aging equipment, excessive usage, or poor management, making it impossible to develop targeted energy-saving measures. This makes it difficult for hotels to achieve substantial progress in environmental management and effectively utilize environmental data to promote energy conservation and emission reduction, reduce environmental risks, and enhance their corporate image. Summary of the Invention

[0005] The purpose of this application is to provide a hotel data management system based on ESG indicators, which solves the technical problems of traditional hotels in which the data collection process is relatively scattered and the subsequent analysis capabilities of the collected data are insufficient. Traditional data collection and data analysis make it difficult to formulate corresponding energy-saving measures based on the analysis results.

[0006] In order to solve the above technical problems, the solution adopted by this application is as follows:

[0007] The present invention provides a hotel data management system based on ESG indicators, which is characterized by comprising a comprehensive management module and multiple guest room management modules; the comprehensive management module is respectively connected to the multiple guest room management modules, and each guest room is provided with a guest room management module;

[0008] The guest room management module is used to monitor guest room environment data, energy consumption data and identify guest occupancy status in real time, and take energy-saving measures based on the monitored data or data transmitted by the integrated management module; when the guest room management module identifies the guest's occupancy, it transmits data to the integrated management module at a preset frequency;

[0009] The comprehensive management module includes a guest room data transmission unit, an environment monitoring unit, an equipment control unit, and a data processing unit, wherein the guest room data transmission unit, the environment monitoring unit, and the equipment control unit are respectively connected to the data processing unit;

[0010] The guest room data transmission unit is used to receive and judge the data transmitted by each guest room management module, and transmit the judgment result to the data processing unit; the guest room data transmission unit receives the control signal transmitted by the data processing unit and transmits the control signal to the guest room management module;

[0011] The data transmitted by the guest room management module includes guest room electricity consumption data and guest room water consumption data;

[0012] The environmental monitoring unit is used to monitor the environmental data and energy consumption data of the hotel's public areas in real time and transmit the monitored data to the data processing unit;

[0013] The data processing unit receives the data transmitted by the guest room data transmission unit and the environment monitoring unit and analyzes the data, and transmits the obtained analysis results to the guest room data transmission unit or the equipment control unit;

[0014] The device control unit takes energy-saving measures according to the control signal transmitted by the data processing unit;

[0015] The energy-saving measures include but are not limited to adjusting the working mode of environmental control equipment and the working mode of monitoring equipment.

[0016] In some embodiments, the data processing unit processes the received data transmitted by the environment monitoring unit and the received data transmitted by the guest room data transmission unit to obtain the energy consumption ratio of the public area, the energy consumption ratio of the guest rooms, and the total energy consumption ratio of the hotel;

[0017] The data transmitted by the environmental monitoring unit includes the electricity consumption and water consumption of public equipment and the usage time of public equipment;

[0018] The data transmitted by the guest room data transmission unit includes the total electricity consumption, total water consumption and the number of days the customer stays in each guest room;

[0019] The data processing unit compares the energy consumption ratio of the public area with a preset threshold, and transmits the comparison result to the equipment control unit; the data processing unit judges the energy consumption ratio of the guest room with the total energy consumption ratio of the hotel, and transmits the judgment result to the guest room data transmission unit.

[0020] In some embodiments, the data processing unit processes the energy consumption ratio of the guest room and the total energy consumption ratio of the hotel, and compares the energy consumption ratio of the guest room with the total energy consumption ratio of the hotel, the steps of which include:

[0021] Step S101: receiving data transmitted by the environment monitoring unit and the guest room data transmission unit respectively;

[0022] Step S102: The data transmitted by the guest room data transmission unit is used to calculate the guest room's electricity energy consumption ratio and water energy consumption ratio respectively through energy consumption ratio formula 1;

[0023] The data transmitted by the environmental monitoring unit and the data transmitted by the guest room data transmission unit are used to calculate the total electricity energy consumption ratio and the total water energy consumption ratio of the hotel respectively through energy consumption ratio formula 2;

[0024] Step S103: The electricity energy consumption ratio of the guest room and the total electricity energy consumption ratio of the hotel are calculated using a proportion formula to obtain an electricity proportion result; the water energy consumption ratio of the guest room and the total water energy consumption ratio of the hotel are calculated using a proportion formula to obtain a water proportion result;

[0025] Step S104: the data processing unit sends a control signal to the guest room data transmission unit according to the electricity consumption ratio result and the water consumption ratio result, and the guest room data transmission unit transmits the control signal to the guest room management module.

[0026] In some embodiments, the energy consumption ratio formula 1 is:

[0027]

[0028] Among them, F arepresents the energy consumption ratio of the ath guest room; Q1 represents the total power consumption of the guest room; T represents the number of days the guest room is occupied; the energy consumption ratio formula 2 is:

[0029]

[0030] Among them, Y represents the total energy consumption ratio of the hotel; Q2 represents the total electricity consumption of the hotel; P represents the room occupancy rate;

[0031] Among them, the room occupancy rate is calculated by the formula:

[0032]

[0033] Among them, r represents the number of occupied rooms; R represents the total number of rooms;

[0034] The proportion formula is:

[0035]

[0036] Among them, W a Indicates the energy consumption ratio of the ath guest room.

[0037] In some embodiments, the guest room data transmission unit includes a processor and a communication unit, wherein the processor transmits data to each guest room management module through the communication unit; the processor receives the data transmitted by the guest room management module according to a preset period and standardizes the data;

[0038] The guest room data transmission unit prioritizes the data within a period and transmits the data to the data processing unit according to the priority order.

[0039] In some embodiments, the guest room management module includes a monitoring unit, a control unit, and a communication unit, wherein the monitoring unit and the communication unit are respectively connected to the control unit; the control unit transmits data to the data transmission unit via the communication unit;

[0040] The monitoring unit is used to monitor the environmental data and energy consumption data inside the guest room and identify the guest's occupancy status;

[0041] The control unit receives and analyzes the data transmitted by the monitoring unit according to a preset period, and sends the data to the integrated management module through the communication unit according to the analysis results; the control unit takes energy-saving measures according to the analysis results or according to the data transmitted by the integrated management module.

[0042] In some embodiments, the step of the control unit analyzing the environmental data and energy consumption data received within a cycle includes:

[0043] Step S201: receiving and monitoring the environment data and energy consumption data inside the guest room;

[0044] Step S202: The environmental data and energy consumption data are used to obtain the energy efficiency ratio of each device in the guest room through the energy efficiency ratio formula;

[0045] Step S203: reading the energy efficiency ratio of a device and comparing it with the comparison threshold of the device;

[0046] Step S204: If the energy efficiency ratio is less than the comparison threshold, execute step S205; if the energy efficiency ratio is greater than the comparison threshold, execute step S206;

[0047] Step S205: The device data corresponding to the energy efficiency ratio is marked as abnormal; it is determined whether the energy efficiency ratios of all devices in the guest room have been compared; if not, the energy efficiency ratio of the next device is read and compared with the comparison threshold of the device, and step S204 is executed; if all comparisons are completed, step S207 is executed;

[0048] Step S206: The device data corresponding to the energy efficiency ratio is marked as normal; it is determined whether the energy efficiency ratios of all devices in the guest room have been compared; if not, the energy efficiency ratio of the next device is read, and the energy efficiency ratio is compared with the comparison threshold of the device, and step S204 is executed; if all comparisons are completed, step S207 is executed;

[0049] Step S207: Arrange the device data, and transmit the device data marked as abnormal to the data transmission unit.

[0050] In some embodiments, in step S201, the monitoring unit identifies the guest's check-in status while monitoring the data, and transmits the identification result to the control unit, and the control unit adjusts the comparison threshold according to the identification result;

[0051] If the recognition result indicates that no guest is staying, the environmental threshold is adjusted to the first comparison threshold;

[0052] If the recognition result indicates that a guest has checked in, the environmental threshold is adjusted to the second comparison threshold;

[0053] The first comparison threshold is smaller than the second comparison threshold.

[0054] In some embodiments, the integrated management module further includes a storage unit, which is used to store energy consumption data for subsequent review by staff.

[0055] In some embodiments, the environmental control equipment includes but is not limited to an air conditioning system, a heating system, a lighting system, and an irrigation system.

[0056] The technical solution of this application has at least the following advantages and beneficial effects:

[0057] 1. The present invention is equipped with an integrated management module and multiple guest room management modules. This invention adopts a distributed structure, with each guest room equipped with a guest room management module, each of which is connected to the integrated management module. This structure not only implements a modular design, allowing each guest room management module to operate independently without interfering with each other, facilitating management and maintenance, but also offers high scalability, enabling the convenient addition or removal of guest room management modules based on changes in hotel scale. Through the linkage between the integrated management module and the guest room management module, multi-dimensional data such as guest room electricity and water consumption, public area energy consumption, and occupancy rates are integrated, addressing the technical issues of local data blind spots caused by traditional decentralized data collection and insufficient subsequent analysis capabilities for the collected data.

[0058] 2. Traditional data collection and data analysis make it difficult to formulate corresponding energy-saving measures based on the analysis results. After integrating the data, the data processing unit in the present invention can accurately formulate energy-saving strategies and send control signals to the equipment control unit and the guest room management module. The equipment control unit or the guest room management module takes corresponding energy-saving measures according to the control signal of the control signal processing unit. This not only helps the hotel to fully understand the resource consumption situation, but also effectively reduces the overall energy consumption and realizes the rational use of energy. When the total energy consumption of all guest rooms is large, the data processing unit will give priority to reducing the energy consumption of public area equipment. This adjustment will not only effectively save energy, but also will not affect the guests' comfort experience. It can achieve the energy-saving goals while ensuring the comfort of guests, achieve the best energy-saving effect, and meet the requirements of ESG (environmental, social and governance) indicators. BRIEF DESCRIPTION OF THE DRAWINGS

[0059] Figure 1 Schematic diagram of the overall structure of the system of the present invention;

[0060] Figure 2 This is a signal flow chart of the integrated management module of the present invention;

[0061] Figure 3 This is a signal flow chart of the guest room management module of the present invention;

[0062] Figure 4 A flow chart showing the data processing unit of the present invention processing and comparing energy consumption ratio data;

[0063] Figure 5 This is a flow chart of the control unit of the present invention analyzing data received within a cycle. DETAILED DESCRIPTION

[0064] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0065] It should be noted that similar reference numerals and letters denote similar items in the following figures. Therefore, once an item is defined in one figure, it does not require further definition or explanation in subsequent figures. Terms such as "center," "upper," "lower," "inner," and "outer" indicate positions or locations based on the positions or locations shown in the figures, or the positions or locations in which the product is typically placed when in use. These terms are used solely for ease of description and simplification of the present application. They do not indicate or imply that the device or component referred to must have a specific position, be constructed, or operate in a specific orientation, and are not to be construed as limiting the present application. It should also be noted that, unless otherwise expressly specified or limited, the terms "disposed," "mounted," and "connected" should be interpreted broadly. For example, they can refer to fixed, removable, or integral connections; mechanical or electrical connections; direct connections or indirect connections through an intermediary; or internal connections between two components. Those skilled in the art will understand the specific meanings of these terms in this application in specific contexts.

[0066] Example 1

[0067] Please refer to Figure 1-Figure 4 The present invention provides a hotel data management system based on ESG indicators, including a comprehensive management module and multiple guest room management modules; the comprehensive management module is connected to the multiple guest room management modules respectively, and each guest room is provided with a guest room management module;

[0068] The guest room management module is used to monitor guest room environment data, energy consumption data, and identify guest occupancy status in real time, and take energy-saving measures based on the monitored data or data transmitted by the integrated management module. When the guest room management module identifies the guest's occupancy, it transmits data to the integrated management module at a preset frequency.

[0069] Energy-saving measures include but are not limited to adjusting the working mode of environmental control equipment and monitoring equipment.

[0070] It should be noted that the present invention utilizes a distributed architecture, with each guest room equipped with a guest room management module, each of which is connected to an integrated management module. This architecture not only implements a modular design, allowing each guest room management module to operate independently without interfering with each other, facilitating management and maintenance, but also offers high scalability, enabling the convenient addition or removal of guest room management modules based on changes in hotel scale. Furthermore, this architecture offers high reliability, ensuring that failures in a single guest room management module will not affect the operation of the entire system. Furthermore, the integrated management module can centrally manage and monitor all guest room management modules, improving management efficiency and enabling centralized data aggregation and analysis, providing powerful decision-making support for hotel management.

[0071] Furthermore, the guest room management module includes a monitoring unit, a control unit, and a communication unit, wherein the monitoring unit and the communication unit are respectively connected to the control unit; the control unit transmits data to the data transmission unit via the communication unit;

[0072] Monitoring unit, used to monitor environmental data and energy consumption data inside guest rooms and identify guest occupancy status;

[0073] The control unit receives and analyzes the data transmitted by the monitoring unit according to a preset period, and sends the data to the integrated management module through the communication unit according to the analysis results; the control unit takes energy-saving measures according to the analysis results or according to the data transmitted by the integrated management module.

[0074] It should be noted that if the monitoring unit detects a room occupancy, it indicates that a guest is staying in the room; if it detects no occupancy, it indicates that the room is empty. This design prevents guests from leaving their room cards in their rooms while out, thus avoiding energy waste caused by the device continuing to operate due to the key cards being retained. Environmental data monitored by the monitoring unit includes, but is not limited to, temperature and humidity.

[0075] It should be explained that, in this embodiment, the guest check-in status is identified by an infrared sensor.

[0076] It should be noted that the control unit is connected to environmental control equipment, including but not limited to air conditioning, heating, and lighting systems. If the control unit receives a signal from the detection unit indicating that a room is empty, it automatically adjusts the operating mode of the environmental control equipment to reduce energy consumption.

[0077] Specifically, the control unit analyzes the environmental data and energy consumption data received within a cycle, including:

[0078] Step S201: receiving and monitoring the environment data and energy consumption data inside the guest room;

[0079] Step S202: The environmental data and energy consumption data are used to obtain the energy efficiency ratio of each device in the guest room through the energy efficiency ratio formula;

[0080] Step S203: reading the energy efficiency ratio of a device and comparing it with the comparison threshold of the device;

[0081] Step S204: If the energy efficiency ratio is less than the comparison threshold, execute step S205; if the energy efficiency ratio is greater than the comparison threshold, execute step S206;

[0082] Step S205: The device data corresponding to the energy efficiency ratio is marked as abnormal; it is determined whether the energy efficiency ratios of all devices in the guest room have been compared; if not, the energy efficiency ratio of the next device is read and compared with the comparison threshold of the device, and step S204 is executed; if all comparisons are completed, step S207 is executed;

[0083] Step S206: The device data corresponding to the energy efficiency ratio is marked as normal; it is determined whether the energy efficiency ratios of all devices in the guest room have been compared; if not, the energy efficiency ratio of the next device is read and compared with the comparison threshold of the device, and step S204 is executed; if all comparisons are completed, step S207 is executed;

[0084] Step S207: Arrange the device data, and transmit the device data marked as abnormal to the data transmission unit.

[0085] It should be noted that the energy efficiency ratio formula is:

[0086]

[0087] Among them, K represents the energy efficiency ratio; u represents the energy output of the device; and x represents the electrical energy consumed by the device.

[0088] For ease of understanding, the energy efficiency ratio formula is explained using an air conditioning system:

[0089] The air conditioning system is turned on; the monitoring unit monitors the cooling capacity of the air conditioning system and transmits the cooling capacity data to the control unit; the monitoring device monitors the electric energy consumed by the air conditioning system in real time; at this time, the energy efficiency ratio of the air conditioning system is the result of the cooling capacity divided by the electric energy consumed by the air conditioning system.

[0090] It should be noted that in step S201, the monitoring unit identifies the guest's check-in status while monitoring the data and transmits the identification result to the control unit, which adjusts the comparison threshold according to the identification result;

[0091] If the recognition result indicates that no guest is staying, the environmental threshold is adjusted to the first comparison threshold;

[0092] If the recognition result indicates that a guest has checked in, the environmental threshold is adjusted to the second comparison threshold;

[0093] The first comparison threshold is smaller than the second comparison threshold.

[0094] This design aims to achieve a balance between energy conservation and comfort. When the monitoring unit detects that the room is unoccupied, it adjusts the environmental threshold to a lower first comparison threshold, reducing energy consumption for equipment like air conditioning. However, when it detects a guest is present, the environmental threshold is raised to a second comparison threshold, ensuring a comfortable environment for the guest while preventing excessive control by the control unit that could negatively impact the guest experience.

[0095] In the present invention, the integrated management module includes a guest room data transmission unit, an environment monitoring unit, an equipment control unit, and a data processing unit, and the guest room data transmission unit, the environment monitoring unit, and the equipment control unit are respectively connected to the data processing unit;

[0096] The guest room data transmission unit is used to receive and judge the data transmitted by each guest room management module, and transmit the judgment result to the data processing unit; the guest room data transmission unit receives the control signal transmitted by the data processing unit and transmits the control signal to the guest room management module;

[0097] The data transmitted by the guest room management module includes guest room electricity consumption data and guest room water consumption data;

[0098] Environmental monitoring unit, used to monitor the environmental data and energy consumption data of the hotel's public areas in real time and transmit the monitored data to the data processing unit;

[0099] A data processing unit receives data transmitted by the guest room data transmission unit and the environment monitoring unit, analyzes the data, and transmits the analysis results to the guest room data transmission unit or the equipment control unit;

[0100] The equipment control unit takes energy-saving measures according to the control signal transmitted by the data processing unit.

[0101] It should be noted that environmental control equipment includes but is not limited to air conditioning systems, heating systems, lighting systems and irrigation systems.

[0102] It's important to explain that the irrigation system controls the watering of the hotel's gardens, lawns, and landscape plants, ensuring they receive the appropriate amount of water. The device control unit controls the irrigation system based on control signals transmitted by the data processing unit, thus avoiding water waste.

[0103] The advantage of this design is that the data from the guest room management module is received through the guest room data transmission unit and transmitted to the data processing unit, which facilitates the centralized management and unified analysis of the electricity and water consumption data of all guest rooms, helping the hotel to fully understand the resource consumption situation. The environmental monitoring unit monitors the environmental and energy consumption data of the hotel's public areas in real time. After comprehensive analysis, the data processing unit can accurately formulate energy-saving strategies. The equipment control unit takes energy-saving measures based on the control signal, effectively reducing the hotel's overall energy consumption and achieving rational energy utilization. The data processing unit integrates guest room data and environmental monitoring data to provide hotel management with a comprehensive and accurate decision-making basis, helping management optimize operating strategies, improve service quality and customer satisfaction, and reduce operating costs.

[0104] Furthermore, the data processing unit processes the data transmitted by the environmental monitoring unit and the guest room data transmission unit to obtain the energy consumption ratio of the public area, the energy consumption ratio of the guest rooms and the total energy consumption ratio of the hotel;

[0105] The data transmitted by the environmental monitoring unit includes the electricity and water consumption of public equipment and the usage time of public equipment;

[0106] The data transmitted by the guest room data transmission unit includes the total electricity consumption, total water consumption and number of days the customer stays in each guest room;

[0107] The data processing unit compares the energy consumption ratio of the public area with the preset threshold, and transmits the comparison result to the equipment control unit; the data processing unit judges the energy consumption ratio of the guest room with the total energy consumption ratio of the hotel, and transmits the judgment result to the guest room data transmission unit.

[0108] It should be noted that the advantage of this design is that by collecting energy consumption data for public areas and guest rooms respectively through the environmental monitoring unit and the guest room data transmission unit, the data processing unit can comprehensively and accurately calculate the energy consumption ratio of public areas, the energy consumption ratio of guest rooms, and the total energy consumption ratio of the hotel, providing detailed data support for the hotel's energy management. The data processing unit judges the energy consumption ratio of guest rooms with the total energy consumption ratio of the hotel and can identify guest rooms with abnormal energy consumption. The guest room data transmission unit controls the guest room management module accordingly based on the judgment results, which helps to improve the energy utilization efficiency of guest rooms and reduce guest room energy consumption. The system can adapt to hotels of different sizes and types. Whether it is a small boutique hotel or a large chain hotel, it can achieve effective management and control of hotel energy consumption by adjusting the monitoring range and parameters of the environmental monitoring unit and the guest room data transmission unit.

[0109] Specifically, the data processing unit processes and obtains the energy consumption ratio of the guest room and the total energy consumption ratio of the hotel, and compares the energy consumption ratio of the guest room with the total energy consumption ratio of the hotel, and the steps include:

[0110] Step S101: receiving data transmitted by the environment monitoring unit and the guest room data transmission unit respectively;

[0111] Step S102: The data transmitted by the guest room data transmission unit is used to calculate the guest room's electricity energy consumption ratio and water energy consumption ratio respectively through energy consumption ratio formula 1;

[0112] The data transmitted by the environmental monitoring unit and the data transmitted by the guest room data transmission unit are used to calculate the total electricity energy consumption ratio and the total water energy consumption ratio of the hotel respectively through the energy consumption ratio formula 2;

[0113] Step S103: The guest room's electricity energy consumption ratio and the hotel's total electricity energy consumption ratio are used to obtain an electricity consumption ratio result through a proportion formula; the guest room's water energy consumption ratio and the hotel's total water energy consumption ratio are used to obtain a water consumption ratio result through a proportion formula;

[0114] Step S104: the data processing unit sends a control signal to the guest room data transmission unit according to the electricity consumption ratio result and the water consumption ratio result, and the guest room data transmission unit transmits the control signal to the guest room management module.

[0115] It should be noted that the energy consumption ratio formula 1 is:

[0116]

[0117] Among them, F a represents the energy consumption ratio of the ath guest room; Q1 represents the total power consumption of the guest room; T represents the number of days the guest room is occupied; the energy consumption ratio formula 2 is:

[0118]

[0119] Among them, Y represents the total energy consumption ratio of the hotel; Q2 represents the total electricity consumption of the hotel; P represents the room occupancy rate;

[0120] Among them, the room occupancy rate is calculated by the formula:

[0121]

[0122] Among them, r represents the number of occupied rooms; R represents the total number of rooms;

[0123] The proportion formula is:

[0124]

[0125] Among them, W a Indicates the energy consumption ratio of the ath guest room.

[0126] It should be noted that when the energy consumption ratio is high, it means that the guest room accounts for a high proportion of the overall energy consumption and requires special attention and optimization. Conversely, when the energy consumption ratio is low, it means that the guest room accounts for a low proportion of the overall energy consumption and may be a minor part of energy consumption, but only appropriate attention is needed to ensure comprehensive energy management.

[0127] It's important to note that when the total energy consumption of all guest rooms is high, the data processing unit prioritizes reducing the energy consumption of public area equipment, thereby reducing the hotel's overall energy consumption. By fine-tuning the lighting brightness or air conditioning temperature in public areas, energy savings can be achieved without compromising guest comfort. This approach achieves energy savings while ensuring guest comfort, achieving optimal energy savings and complying with ESG indicators.

[0128] Furthermore, the guest room data transmission unit includes a processor and a communication unit. The processor transmits data to each guest room management module through the communication unit. The processor receives data transmitted by the guest room management module according to a preset cycle and standardizes the data. The advantage of this design is that it ensures timely updating and consistency of data, providing a high-quality data foundation for subsequent data analysis and processing.

[0129] The guest room data transmission unit prioritizes the data within the cycle and transmits the data to the data processing unit according to the sorting order. The advantage of this design is that it prioritizes the data within the cycle so that important data can be transmitted and processed first, optimizing the data processing process and improving the system's response speed and processing efficiency.

[0130] It should be noted that priority sorting is based on the degree of abnormality of the data, where the degree of abnormality refers to the extent to which the data exceeds the preset value.

[0131] In this embodiment, the integrated management module further includes a storage unit, and the storage module is used to store energy consumption data for subsequent viewing by staff.

[0132] Thus far, various embodiments of the present invention have been described in detail. To avoid obscuring the concept of the present invention, some details well known in the art have been omitted. Based on the above description, those skilled in the art will fully understand how to implement the technical solutions of the present invention. The scope of the present invention is defined by the appended claims.

Claims

1. A hotel data management system based on ESG indicators, characterized by: It includes a comprehensive management module and multiple guest room management modules; the comprehensive management module is connected to multiple guest room management modules respectively, and each guest room is provided with a guest room management module; The guest room management module is used to monitor guest room environment data, energy consumption data and identify guest occupancy status in real time, and take energy-saving measures based on the monitored data or data transmitted by the integrated management module; when the guest room management module identifies the guest's occupancy, it transmits data to the integrated management module at a preset frequency; The comprehensive management module includes a guest room data transmission unit, an environment monitoring unit, an equipment control unit, and a data processing unit, wherein the guest room data transmission unit, the environment monitoring unit, and the equipment control unit are respectively connected to the data processing unit; The guest room data transmission unit is used to receive and judge the data transmitted by each guest room management module, and transmit the judgment result to the data processing unit; the guest room data transmission unit receives the control signal transmitted by the data processing unit and transmits the control signal to the guest room management module; The data transmitted by the guest room management module includes guest room electricity consumption data and guest room water consumption data; The environmental monitoring unit is used to monitor the environmental data and energy consumption data of the hotel's public areas in real time and transmit the monitored data to the data processing unit; The data processing unit receives the data transmitted by the guest room data transmission unit and the environment monitoring unit and analyzes the data, and transmits the obtained analysis results to the guest room data transmission unit or the equipment control unit; The device control unit takes energy-saving measures according to the control signal transmitted by the data processing unit; The energy-saving measures include but are not limited to adjusting the working mode of environmental control equipment and the working mode of monitoring equipment.

2. A hotel data management system based on ESG indicators according to claim 1, characterized in that: The data processing unit processes the received data transmitted by the environment monitoring unit and the data transmitted by the guest room data transmission unit to obtain the energy consumption ratio of the public area, the energy consumption ratio of the guest rooms and the total energy consumption ratio of the hotel; The data transmitted by the environmental monitoring unit includes the electricity consumption and water consumption of public equipment and the usage time of public equipment; The data transmitted by the guest room data transmission unit includes the total electricity consumption, total water consumption and the number of days the customer stays in each guest room; The data processing unit compares the energy consumption ratio of the public area with a preset threshold value, and transmits the comparison result to the device control unit; The data processing unit judges the energy consumption ratio of the guest room and the total energy consumption ratio of the hotel, and transmits the obtained judgment result to the guest room data transmission unit.

3. A hotel data management system based on ESG indicators according to claim 2, characterized in that: The data processing unit processes and obtains the energy consumption ratio of the guest room and the total energy consumption ratio of the hotel, and compares the energy consumption ratio of the guest room with the total energy consumption ratio of the hotel, wherein the steps include: Step S101: receiving data transmitted by the environment monitoring unit and the guest room data transmission unit respectively; Step S102: The data transmitted by the guest room data transmission unit is used to calculate the guest room's electricity energy consumption ratio and water energy consumption ratio respectively through energy consumption ratio formula 1; The data transmitted by the environmental monitoring unit and the data transmitted by the guest room data transmission unit are used to calculate the total electricity energy consumption ratio and the total water energy consumption ratio of the hotel respectively through energy consumption ratio formula 2; Step S103: The electricity energy consumption ratio of the guest room and the total electricity energy consumption ratio of the hotel are calculated using a proportion formula to obtain an electricity proportion result; the water energy consumption ratio of the guest room and the total water energy consumption ratio of the hotel are calculated using a proportion formula to obtain a water proportion result; Step S104: the data processing unit sends a control signal to the guest room data transmission unit according to the electricity consumption ratio result and the water consumption ratio result, and the guest room data transmission unit transmits the control signal to the guest room management module.

4. A hotel data management system based on ESG indicators according to claim 3, characterized in that: The energy consumption ratio formula 1 is: Among them, F a represents the energy consumption ratio of the ath guest room; Q1 represents the total power consumption of the guest room; T represents the number of days the guest room is occupied; The energy consumption ratio formula 2 is: Among them, Y represents the total energy consumption ratio of the hotel; Q2 represents the total electricity consumption of the hotel; P represents the room occupancy rate; Among them, the room occupancy rate is calculated by the formula: Among them, r represents the number of occupied rooms; R represents the total number of rooms; The proportion formula is: Among them, W a Indicates the energy consumption ratio of the ath guest room.

5. A hotel data management system based on ESG indicators according to claim 1, characterized in that: The guest room data transmission unit includes a processor and a communication unit. The processor transmits data to each guest room management module through the communication unit. The processor receives the data transmitted by the guest room management module according to a preset period and standardizes the data. The guest room data transmission unit prioritizes the data within a period and transmits the data to the data processing unit according to the priority order.

6. A hotel data management system based on ESG indicators according to claim 1, characterized in that: The guest room management module includes a monitoring unit, a control unit, and a communication unit, wherein the monitoring unit and the communication unit are respectively connected to the control unit; the control unit transmits data to the data transmission unit via the communication unit; The monitoring unit is used to monitor the environmental data and energy consumption data inside the guest room and identify the guest's occupancy status; The control unit receives and analyzes the data transmitted by the monitoring unit according to a preset period, and sends the data to the integrated management module through the communication unit according to the analysis result; The control unit takes energy-saving measures according to the analysis results or according to the data transmitted by the integrated management module.

7. A hotel data management system based on ESG indicators according to claim 6, characterized in that: The step of the control unit analyzing the environmental data and energy consumption data received within a cycle includes: Step S201: receiving and monitoring the environment data and energy consumption data inside the guest room; Step S202: The environmental data and energy consumption data are used to obtain the energy efficiency ratio of each device in the guest room through the energy efficiency ratio formula; Step S203: reading the energy efficiency ratio of a device and comparing it with the comparison threshold of the device; Step S204: If the energy efficiency ratio is less than the comparison threshold, execute step S205; if the energy efficiency ratio is greater than the comparison threshold, execute step S206; Step S205: The device data corresponding to the energy efficiency ratio is marked as abnormal; it is determined whether the energy efficiency ratios of all devices in the guest room have been compared; if not, the energy efficiency ratio of the next device is read and compared with the comparison threshold of the device, and step S204 is executed; if all comparisons are completed, step S207 is executed; Step S206: The device data corresponding to the energy efficiency ratio is marked as normal; it is determined whether the energy efficiency ratios of all devices in the guest room have been compared; if not, the energy efficiency ratio of the next device is read, and the energy efficiency ratio is compared with the comparison threshold of the device, and step S204 is executed; if all comparisons are completed, step S207 is executed; Step S207: Arrange the device data, and transmit the device data marked as abnormal to the data transmission unit.

8. A hotel data management system based on ESG indicators according to claim 7, characterized in that: In step S201, the monitoring unit identifies the guest's check-in status while monitoring the data and transmits the identification result to the control unit, and the control unit adjusts the comparison threshold according to the identification result; If the recognition result indicates that no guest is staying, the environmental threshold is adjusted to the first comparison threshold; If the recognition result indicates that a guest has checked in, the environmental threshold is adjusted to the second comparison threshold; The first comparison threshold is smaller than the second comparison threshold.

9. A hotel data management system based on ESG indicators according to claim 1, characterized in that: The comprehensive management module also includes a storage unit, which is used to store energy consumption data for subsequent viewing by staff.

10. A hotel data management system based on ESG indicators according to claim 1, characterized in that: The environmental control equipment includes but is not limited to an air conditioning system, a heating system, a lighting system, and an irrigation system.