Method and device for controlling range hood by intelligent gas stove
By obtaining the parameters of the gas stove and heating container, intelligently analyzing smoke emissions and controlling the operation of the range hood, the problem of poor exhausting of the range hood in complex cooking scenarios is solved, and higher control accuracy and user experience is achieved.
Patent Information
- Application Number
- CN202510763958.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-09
- Publication Date
- 2025-08-29
AI Technical Summary
Existing range hoods are difficult to accurately adapt to the oil fume emission needs in complex cooking scenarios, resulting in poor exhaust fume effects and affecting the user experience.
By obtaining the target parameters of the gas stove, the content parameters of the heating container and the cooking temperature parameters, we intelligently analyze the smoke emission parameters, and control the operation of the range hood based on these parameters, including determining the smoke emission type, quantity and location, etc., and optimizing the exhaust fume control.
It improves the adaptability and accuracy of the exhaust fume control of the range hood in complex cooking scenarios, and improves the user experience.
Smart Images
Figure CN120557686A_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of range hoods, and in particular to a method and device for controlling a range hood with an intelligent gas stove. Background Art
[0002] With the rapid advancement of home appliance technology, range hoods have become an essential smart device for modern kitchens. With their efficient smoke and oil removal capabilities, they create a healthy and safe cooking environment and significantly enhance the quality of the cooking experience.
[0003] In the conventional control mode of current range hoods, when users start cooking, they generally set the exhaust mode parameters by manually touching the buttons. After that, the range hood will perform the established, fixed exhaust operation based on these preset parameters. However, this control method that relies on manual intervention is often difficult to accurately adapt to the oil fume exhaust requirements under different cooking conditions when dealing with complex and changing cooking scenarios. It is difficult to exhaust the oil fume generated during the cooking process thoroughly and efficiently, resulting in unsatisfactory actual exhaust effects, which in turn affects the user experience to a certain extent. In view of this, it is particularly important to propose a method that can improve the accuracy of range hood exhaust control. Summary of the Invention
[0004] The present invention provides a method and device for controlling a range hood by an intelligent gas stove, which improves the adaptability of the range hood's exhaust control in complex cooking scenarios, thereby improving the accuracy of the range hood's exhaust control and the exhaust effect, thereby helping to improve the user experience.
[0005] In order to solve the above technical problems, the first aspect of the present invention discloses a method for controlling a range hood by an intelligent gas stove, the method comprising: Obtaining target parameters of the gas stove, content parameters of the heating container corresponding to the gas stove, and cooking temperature parameters; the target parameters include at least one of a cooking mode parameter, an operating temperature parameter, a fire power level parameter, a gas parameter, and an operating flame parameter; and the content parameters include a solid-liquid ratio parameter, an ingredient type parameter, and a liquid type parameter; determining a smoke emission parameter of the heating container according to the target parameter, the content parameter, and the cooking temperature parameter; the smoke emission parameter including at least one of a smoke emission type parameter, a smoke emission amount parameter, and a smoke emission position parameter; According to the smoke emission parameters, the oil smoke exhaust control parameters of the range hood corresponding to the gas stove are determined, and the operation of the range hood is controlled according to the oil smoke exhaust control parameters.
[0006] As an optional embodiment, in the first aspect of the present invention, determining the smoke emission parameter of the heating container according to the target parameter, the content parameter, and the cooking temperature parameter includes: Determining a target temperature parameter of the liquid in the heating container according to the liquid type parameter; the target temperature parameter of the liquid includes a boiling temperature parameter of the liquid and / or a smoke point temperature parameter of the liquid; Determining a target temperature parameter of the food content according to the food type parameter; the target temperature parameter of the food content includes a food fat decomposition temperature parameter and / or a food carbonization temperature parameter; determining a material change of the contents according to the liquid target temperature parameter, the food target temperature parameter, the solid-liquid ratio parameter, the target parameter, and the cooking temperature parameter; The smoke emission parameters of the heating container are determined according to the changes in the substance.
[0007] As an optional embodiment, in the first aspect of the present invention, before determining the smoke emission parameters of the heating container according to the substance change, the method further includes: Acquiring container parameters of the heating container; the container parameters include container material parameters and / or container specification parameters; Acquiring environmental parameters of the environment in which the gas stove is located; the environmental parameters include at least one of a humidity parameter, a temperature parameter, and an ambient airflow parameter; Analyzing a target condition of the heating container according to the container parameters of the heating container, the target parameters of the gas stove, and the environmental parameters; the target condition includes a heat dissipation condition and / or a heat absorption condition; Wherein, determining the smoke emission parameters of the heating container according to the substance change includes: The smoke emission parameters of the heating container are determined according to the substance change and the target situation.
[0008] As an optional embodiment, in the first aspect of the present invention, determining the smoke emission parameters of the heating container according to the substance change and the target condition includes: Determining whether the heating container is in a preset heating closed state; When it is determined that the heating container is not in the heating closed state, determining the smoke emission parameters of the heating container according to the substance change condition and the target condition; When it is determined that the heating container is in the heating closed state, obtaining lid parameters of the container lid of the heating container; the lid parameters include at least one of lid material parameters, lid specification parameters, lid air vent parameters, and lid placement position parameters; The smoke emission parameters of the heating container are determined according to the lid parameters of the container lid, the substance change condition and the target condition.
[0009] As an optional embodiment, in the first aspect of the present invention, before determining the fume exhaust control parameters of the range hood corresponding to the gas stove based on the fume emission parameters, the method further includes: Obtaining placement parameters of the heating container on the gas stove; analyzing combustion product emission parameters of the gas stove according to target parameters of the gas stove and placement parameters corresponding to the heating container; the combustion product emission parameters including at least one of a combustion product emission type parameter, a combustion product emission flow parameter, and a combustion product emission amount parameter; Wherein, determining the fume exhaust control parameters of the range hood corresponding to the gas stove according to the fume emission parameters includes: The fume exhaust control parameters of the range hood corresponding to the gas stove are determined according to the combustion product emission parameters and the fume emission parameters.
[0010] As an optional embodiment, in the first aspect of the present invention, determining the fume exhaust control parameters of the range hood corresponding to the gas stove based on the combustion product emission parameters and the smoke emission parameters includes: predicting a target residual condition corresponding to when the gas stove is in a stopped state based on the combustion product emission parameters and the smoke emission parameters; the target residual condition includes the residual condition of the combustion products of the gas stove and the residual condition of the smoke in the heating container; Determining an impact degree parameter corresponding to the target residual situation according to the target residual situation, and judging whether the impact degree parameter is greater than or equal to a preset impact degree threshold; When it is determined that the impact degree parameter is less than the impact degree threshold, determining the fume exhaust control parameter of the range hood corresponding to the gas stove according to the combustion product emission parameter and the smoke emission parameter; When it is determined that the impact degree parameter is greater than or equal to the impact degree threshold, the fume exhaust control parameter of the range hood corresponding to the gas stove is determined according to the target residual situation, the combustion product emission parameter and the smoke emission parameter.
[0011] As an optional embodiment, in the first aspect of the present invention, determining, based on the target residual situation, an impact degree parameter corresponding to the target residual situation includes: Determining a target impact condition corresponding to the target residual condition according to the target residual condition, and determining an impact degree parameter corresponding to the target residual condition according to the target impact condition; Wherein, determining the target impact situation corresponding to the target residual situation according to the target residual situation includes: Obtaining object parameters of a target object in the environment of the gas stove; the object parameters include at least one of an object type parameter, an object specification parameter, and an object placement position parameter; Determining a first impact of the target residue on the target object based on the target residue and the object parameters; the first impact includes an appearance impact and / or a usage impact; and / or, Acquiring personnel parameters of a target person in the environment of the gas stove; the personnel parameters include at least one of a personnel type parameter, a personnel position parameter, a personnel physical condition parameter, a personnel smoke sensitivity parameter, and a personnel odor sensitivity parameter; According to the target residual situation and the personnel parameters, a second impact situation caused by the target residual situation on the target personnel is determined; the second impact situation includes at least one of a physiological impact situation, a psychological impact situation and a visual impact situation.
[0012] A second aspect of the present invention discloses a device for controlling a range hood by an intelligent gas stove, the device comprising: an acquisition module, configured to acquire target parameters of the gas stove, content parameters of the heating container corresponding to the gas stove, and cooking temperature parameters; the target parameters include at least one of a cooking mode parameter, an operating temperature parameter, a power level parameter, a gas parameter, and an operating flame parameter; and the content parameters include a solid-liquid ratio parameter, an ingredient type parameter, and a liquid type parameter; a determination module, configured to determine, based on the target parameter, the content parameter, and the cooking temperature parameter, a smoke emission parameter of the heating container; the smoke emission parameter including at least one of a smoke emission type parameter, a smoke emission amount parameter, and a smoke emission position parameter; and determine, based on the smoke emission parameter, an oil smoke exhaust control parameter of the range hood corresponding to the gas stove; An operation control module is used to control the operation of the range hood according to the fume exhaust control parameters.
[0013] As an optional embodiment, in the second aspect of the present invention, the determination module determines the smoke emission parameter of the heating container according to the target parameter, the content parameter, and the cooking temperature parameter, specifically including: Determining a target temperature parameter of the liquid in the heating container according to the liquid type parameter; the target temperature parameter of the liquid includes a boiling temperature parameter of the liquid and / or a smoke point temperature parameter of the liquid; Determining a target temperature parameter of the food content according to the food type parameter; the target temperature parameter of the food content includes a food fat decomposition temperature parameter and / or a food carbonization temperature parameter; determining a material change of the contents according to the liquid target temperature parameter, the food target temperature parameter, the solid-liquid ratio parameter, the target parameter, and the cooking temperature parameter; The smoke emission parameters of the heating container are determined according to the changes in the substance.
[0014] As an optional embodiment, in the second aspect of the present invention, the method in which the determination module determines the smoke emission parameter of the heating container based on the content parameter and the cooking temperature parameter further includes: Before determining the smoke emission parameters of the heating container according to the substance change, obtaining the container parameters of the heating container; the container parameters include container material parameters and / or container specification parameters; Acquiring environmental parameters of the environment in which the gas stove is located; the environmental parameters include at least one of a humidity parameter, a temperature parameter, and an ambient airflow parameter; Analyzing a target condition of the heating container according to the container parameters of the heating container, the target parameters of the gas stove, and the environmental parameters; the target condition includes a heat dissipation condition and / or a heat absorption condition; The method in which the determination module determines the smoke emission parameters of the heating container according to the substance change specifically includes: The smoke emission parameters of the heating container are determined according to the substance change and the target situation.
[0015] As an optional embodiment, in the second aspect of the present invention, the determination module determines the smoke emission parameters of the heating container according to the substance change and the target condition, specifically including: Determining whether the heating container is in a preset heating closed state; When it is determined that the heating container is not in the heating closed state, determining the smoke emission parameters of the heating container according to the substance change condition and the target condition; When it is determined that the heating container is in the heating closed state, obtaining lid parameters of the container lid of the heating container; the lid parameters include at least one of lid material parameters, lid specification parameters, lid air vent parameters, and lid placement position parameters; The smoke emission parameters of the heating container are determined according to the lid parameters of the container lid, the substance change condition and the target condition.
[0016] As an optional implementation manner, in the second aspect of the present invention, the acquisition module is further configured to: Before the determination module determines the fume exhaust control parameters of the range hood corresponding to the gas stove according to the fume emission parameters, obtaining the placement position parameters of the heating container on the gas stove; The device further comprises: an analysis module, configured to analyze combustion product emission parameters of the gas stove based on target parameters of the gas stove and placement parameters corresponding to the heating container; the combustion product emission parameters including at least one of a combustion product emission type parameter, a combustion product emission flow parameter, and a combustion product emission amount parameter; The method in which the determining module determines the fume exhaust control parameters of the range hood corresponding to the gas stove according to the fume exhaust parameters specifically includes: The fume exhaust control parameters of the range hood corresponding to the gas stove are determined according to the combustion product emission parameters and the fume emission parameters.
[0017] As an optional embodiment, in the second aspect of the present invention, the determination module determines the fume exhaust control parameters of the range hood corresponding to the gas stove according to the combustion product emission parameters and the smoke emission parameters, specifically including: predicting a target residual condition corresponding to when the gas stove is in a stopped state based on the combustion product emission parameters and the smoke emission parameters; the target residual condition includes the residual condition of the combustion products of the gas stove and the residual condition of the smoke in the heating container; Determining an impact degree parameter corresponding to the target residual situation according to the target residual situation, and judging whether the impact degree parameter is greater than or equal to a preset impact degree threshold; When it is determined that the impact degree parameter is less than the impact degree threshold, determining the fume exhaust control parameter of the range hood corresponding to the gas stove according to the combustion product emission parameter and the smoke emission parameter; When it is determined that the impact degree parameter is greater than or equal to the impact degree threshold, the fume exhaust control parameter of the range hood corresponding to the gas stove is determined according to the target residual situation, the combustion product emission parameter and the smoke emission parameter.
[0018] As an optional implementation manner, in the second aspect of the present invention, the determination module determines the influence degree parameter corresponding to the target residual situation according to the target residual situation, specifically including: Determining a target impact condition corresponding to the target residual condition according to the target residual condition, and determining an impact degree parameter corresponding to the target residual condition according to the target impact condition; The method in which the determination module determines the target impact situation corresponding to the target residual situation according to the target residual situation specifically includes: Obtaining object parameters of a target object in the environment of the gas stove; the object parameters include at least one of an object type parameter, an object specification parameter, and an object placement position parameter; Determining a first impact of the target residue on the target object based on the target residue and the object parameters; the first impact includes an appearance impact and / or a usage impact; and / or, Acquiring personnel parameters of a target person in the environment of the gas stove; the personnel parameters include at least one of a personnel type parameter, a personnel position parameter, a personnel physical condition parameter, a personnel smoke sensitivity parameter, and a personnel odor sensitivity parameter; According to the target residual situation and the personnel parameters, a second impact situation caused by the target residual situation on the target personnel is determined; the second impact situation includes at least one of a physiological impact situation, a psychological impact situation and a visual impact situation.
[0019] A third aspect of the present invention discloses another device for controlling a range hood by an intelligent gas stove, the device comprising: a memory storing executable program code; a processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the method for controlling the range hood by the intelligent gas stove disclosed in the first aspect of the present invention.
[0020] The fourth aspect of the present invention discloses a computer storage medium, which stores computer instructions. When the computer instructions are called, they are used to execute the method of controlling the range hood by the intelligent gas stove disclosed in the first aspect of the present invention.
[0021] Compared with the prior art, the embodiments of the present invention have the following beneficial effects: In an embodiment of the present invention, target parameters of the gas stove, content parameters of the heating container corresponding to the gas stove, and cooking temperature parameters are obtained; based on the target parameters, content parameters, and cooking temperature parameters, the smoke emission parameters of the heating container are determined; based on the smoke emission parameters, the oil smoke exhaust control parameters of the range hood corresponding to the gas stove are determined, and based on the oil smoke exhaust control parameters, the operation of the range hood is controlled. In this way, the smoke emission parameters of the heating container can be intelligently analyzed based on the target parameters of the gas stove, the content parameters of the heating container, and the cooking temperature parameters, and then the oil smoke exhaust control process of the range hood is realized, thereby improving the adaptability of the range hood to the oil smoke control in complex cooking scenarios, thereby improving the oil smoke control accuracy and oil smoke exhaust effect of the range hood, and thus improving the user experience. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.
[0023] Figure 1 This is a flow chart of a method for controlling a range hood by an intelligent gas stove disclosed in an embodiment of the present invention; Figure 2 This is a flow chart of another method for controlling a range hood by an intelligent gas stove disclosed in an embodiment of the present invention; Figure 3 This is a schematic structural diagram of a device for controlling a range hood by an intelligent gas stove disclosed in an embodiment of the present invention; Figure 4 This is a schematic structural diagram of another device for controlling a range hood by an intelligent gas stove disclosed in an embodiment of the present invention; Figure 5 This is a structural diagram of another device for controlling a range hood by an intelligent gas stove disclosed in an embodiment of the present invention. DETAILED DESCRIPTION
[0024] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.
[0025] The terms "first," "second," and so on, in the description and claims of the present invention and the accompanying drawings are used to distinguish between different items, not to describe a specific order. Furthermore, the terms "including," "having," and any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, product, or end comprising a series of steps or elements is not limited to the listed steps or elements but may optionally include steps or elements not listed therein, or may optionally include other steps or elements inherent to such process, method, product, or end.
[0026] References herein to "embodiments" mean that a particular feature, structure, or characteristic described in connection with the embodiments may be included in at least one embodiment of the present invention. The appearance of this phrase in various places in the specification does not necessarily refer to the same embodiment, nor does it constitute a separate or alternative embodiment that is mutually exclusive of other embodiments. It is understood, both explicitly and implicitly, by those skilled in the art that the embodiments described herein may be combined with other embodiments.
[0027] The present invention discloses a method and device for controlling a range hood by an intelligent gas stove, which improves the adaptability of the range hood's exhaust control in complex cooking scenarios, thereby improving the accuracy of the range hood's exhaust control and the exhaust effect, thereby improving the user experience.
[0028] Example 1 See also Figure 1 , Figure 1 This is a flow chart of a method for controlling a range hood by a smart gas stove disclosed in an embodiment of the present invention. Optionally, the method can be implemented by a range hood control device, which can be integrated into a smart gas stove or a range hood, or can be a local server or cloud server for processing the range hood exhaust control process, etc., which is not limited by the embodiment of the present invention. Figure 1 As shown, the method for controlling the range hood by the smart gas stove may include the following operations: 101. Obtain target parameters of the gas stove, content parameters of a heating container corresponding to the gas stove, and cooking temperature parameters.
[0029] In an embodiment of the present invention, the heating container may optionally be a heating kettle, a heating pot, etc. Further optionally, the target parameter includes at least one of a cooking mode parameter (such as stewing, stir-frying, deep-frying, etc.), an operating temperature parameter, a fire level parameter, a gas parameter (such as a gas type, a gas concentration parameter, a gas volume parameter, a gas ratio parameter, etc.), and an operating flame parameter (such as an operating flame size parameter, an operating flame color parameter, an operating flame sway parameter, etc.), and the content parameter includes a solid-liquid ratio parameter (such as a solid-liquid volume ratio parameter), an ingredient type parameter, and a liquid type parameter.
[0030] 102. Determine smoke emission parameters of the heating container based on target parameters, content parameters, and cooking temperature parameters.
[0031] In the embodiment of the present invention, optionally, the smoke emission parameter includes at least one of a smoke emission type parameter (such as emitted water vapor, small oil molecules, etc.), a smoke emission amount parameter, and a smoke emission position parameter.
[0032] Furthermore, the smoke emission parameters of the heating container can be determined according to the content parameters and the cooking temperature parameters in combination with the cooking mode parameters.
[0033] 103. Determine the oil smoke exhaust control parameters of the range hood corresponding to the gas stove based on the smoke exhaust parameters, and control the operation of the range hood based on the oil smoke exhaust control parameters.
[0034] In the embodiment of the present invention, optionally, the oil fume exhaust control parameter includes one or more of an oil fume exhaust force control parameter, an oil fume exhaust direction control parameter, an oil fume exhaust time control parameter, and the like.
[0035] It can be seen that the implementation of the embodiment of the present invention can intelligently analyze the smoke emission parameters of the heating container according to the target parameters of the gas stove, the content parameters of the heating container and the cooking temperature parameters, and then realize the oil smoke exhaust control process of the range hood. In this way, the adaptability of the range hood to the oil smoke control in complex cooking scenarios is improved, thereby improving the oil smoke control accuracy and oil smoke exhaust effect of the range hood, which is conducive to improving the user experience.
[0036] In an optional embodiment, determining the smoke emission parameters of the heating container according to the target parameters, the content parameters, and the cooking temperature parameters in step 102 includes: determining a target temperature parameter for the liquid in the heating container based on the liquid type parameter; Determine the target temperature parameters of the ingredients according to the ingredient type parameters; Determine the material changes of the contents based on the liquid target temperature parameter, the food target temperature parameter, the solid-liquid ratio parameter, the target parameter, and the cooking temperature parameter; Determine the smoke emission parameters of the heating container based on the changes in the substance.
[0037] In this optional embodiment, the liquid target temperature parameter may include a liquid boiling temperature parameter and / or a liquid smoke point temperature parameter, and the food target temperature parameter may include a food fat decomposition temperature parameter and / or a food carbonization temperature parameter. Furthermore, determining the substance change of the contents may be understood as determining the liquid evaporation status, solid carbonization status, etc. of the contents.
[0038] For example, when using a low-temperature stewing method, the temperature of the ingredients in the pot is monitored during the cooking process. At the beginning of cooking, when the temperature is relatively low, there is less water vapor and the ingredients are not yet cooked, the range hood can be turned off or turned on with a low air volume. When the temperature reaches a certain threshold (such as boiling temperature), the water vapor increases and the ingredients gradually become cooked, so the range hood is turned on or the air volume is increased. Alternatively, in stir-fry mode, linkage control is implemented based on the smoke point of the cooking oil (the temperature at which oil smoke is generated). When the temperature in the pot has not reached the smoke point, the range hood can be turned off or turned on with a low air volume. When the temperature in the pot reaches or exceeds the smoke point, the range hood is turned on or the air volume is increased.
[0039] It can be seen that this optional embodiment can analyze the material changes of the contents according to the liquid target temperature parameters, food target temperature parameters, solid-liquid ratio parameters, target parameters and cooking temperature parameters of the contents of the heating container, and then determine the smoke emission parameters of the heating container. In this way, the reliability and accuracy of determining the smoke emission parameters of the heating container are improved, thereby improving the reliability and accuracy of the range hood's oil fume exhaust control, which is beneficial to improving the oil fume exhaust effect of the range hood.
[0040] In another optional embodiment, before determining the smoke emission parameters of the heating container according to the substance change in the above step, the method further includes: Get the container parameters of the heating container; Obtain environmental parameters of the environment in which the gas stove is located; The target condition of the heating container is analyzed according to the container parameters of the heating container, the target parameters of the gas stove and the environmental parameters.
[0041] Furthermore, in this optional embodiment, determining the smoke emission parameters of the heating container according to the substance change includes: Determine the smoke emission parameters of the heating container based on the material changes and target conditions.
[0042] This optional embodiment can be understood as further analyzing the impact of different heating container materials (such as stainless steel, cast iron, and ceramic) on the heating process of the contents. The varying thermal conductivity and heat capacity of containers made of different materials can cause the actual temperature reached by the contents to differ from the set cooking temperature, thereby affecting material changes and smoke emissions.
[0043] Optionally, the container parameters include container material parameters and / or container specification parameters (such as container size parameters, container shape parameters, etc.).
[0044] Further optionally, the environmental parameters include at least one of humidity parameters, temperature parameters, and environmental airflow parameters (such as airflow size, airflow direction, etc.), and the target conditions include heat dissipation conditions and / or heat absorption conditions.
[0045] It can be seen that this optional embodiment can further analyze the target situation of the heating container based on the container parameters of the heating container, the target parameters of the gas stove and the environmental parameters, and then determine the smoke emission parameters of the heating container in combination with the target situation. In this way, the comprehensiveness and accuracy of the analysis of the smoke emission parameters of the heating container are improved, thereby effectively improving the control accuracy of the range hood, thereby reducing the impact of the smoke emission analysis caused by different container parameters of the heating container, so as to effectively reduce oil fume emissions.
[0046] In yet another optional embodiment, the above step of determining the smoke emission parameters of the heating container according to the substance change and the target condition includes: Determine whether the heating container is in a preset heating closed state; When it is determined that the heating container is not in a closed state of heating, the smoke emission parameters of the heating container are determined according to the substance change situation and the target situation; When it is determined that the heating container is in a heating closed state, obtaining lid parameters of a container lid of the heating container; The smoke emission parameters of the heated container are determined according to the lid parameters of the container lid, the material change situation and the target situation.
[0047] In this optional embodiment, when a corresponding container lid is present on top of the heating container, it can be understood that the heating container is in a preset heated and closed state. When the heating container is in the preset heated and closed state, the presence of the container lid will block the discharge of smoke generated within the heating container. Therefore, it is necessary to further combine the container lid parameters to determine the smoke emission parameters of the heating container. Optionally, the lid parameters include at least one of lid material parameters, lid specification parameters, lid vent parameters, and lid placement parameters.
[0048] It can be seen that this optional embodiment can determine the smoke emission parameters of the heating container when the heating container is in a heated closed state according to the material changes and the target conditions, and combined with the lid parameters of the container lid. In this way, the smoke emission control process can be optimized according to different lid characteristics, and the user's oil fume exhaust effect requirements can be accurately met, which is conducive to improving the user's overall cooking experience.
[0049] Example 2 See also Figure 2 , Figure 2This is a flow chart of another method for controlling a range hood by an intelligent gas stove disclosed in an embodiment of the present invention. Optionally, the method can be implemented by a range hood control device, which can be integrated into an intelligent gas stove or a range hood, or can be a local server or cloud server for processing the exhaust control process of the range hood, etc., which is not limited by the embodiment of the present invention. Figure 2 As shown, the method for controlling the range hood by the smart gas stove may include the following operations: 201. Obtain target parameters of the gas stove, content parameters of a heating container corresponding to the gas stove, and cooking temperature parameters.
[0050] 202. Determine smoke emission parameters of the heating container based on target parameters, content parameters, and cooking temperature parameters.
[0051] 203. Obtain the placement parameters of the heating container on the gas stove.
[0052] 204. Analyze the combustion product emission parameters of the gas stove based on the target parameters of the gas stove and the corresponding placement parameters of the heating container.
[0053] In embodiments of the present invention, high-precision pressure sensors and flow sensors can be used to accurately monitor gas supply conditions. Changes in gas pressure and flow directly affect combustion efficiency and the generation of combustion products. Optionally, the combustion product emission parameter includes at least one of a combustion product emission type parameter, a combustion product emission flow parameter, and a combustion product emission quantity parameter.
[0054] 205. Determine the oil fume exhaust control parameters of the range hood corresponding to the gas stove based on the combustion product emission parameters and the smoke emission parameters, and control the operation of the range hood based on the oil fume exhaust control parameters.
[0055] In this embodiment of the present invention, for other descriptions of steps 201-202, please refer to the detailed description of steps 101-102 in the first embodiment, and the present embodiment will not be repeated here. Furthermore, steps 201-202 and steps 203-204 can be executed in parallel, regardless of the order.
[0056] It can be seen that the implementation of the embodiment of the present invention can further analyze the combustion product emission parameters of the gas stove based on the target parameters of the gas stove and the placement position parameters corresponding to the heating container, and then realize the operation control of the range hood based on the combustion product emission parameters and combined with the smoke emission parameters. In this way, the emission of smoke and harmful combustion products in the cooking environment can be effectively reduced, thereby improving the air quality of the cooking environment, which is beneficial to protecting the health and safety of users.
[0057] In an optional embodiment, the step 205 of determining the fume exhaust control parameters of the range hood corresponding to the gas stove according to the combustion product emission parameters and the fume emission parameters includes: Based on the combustion product emission parameters and smoke emission parameters, predict the target residual situation corresponding to the gas stove being in the stopped state; Determine the impact degree parameter corresponding to the target residual situation according to the target residual situation, and judge whether the impact degree parameter is greater than or equal to a preset impact degree threshold; When it is determined that the impact degree parameter is less than the impact degree threshold, the fume exhaust control parameter of the range hood corresponding to the gas stove is determined according to the combustion product emission parameter and the smoke emission parameter; When it is determined that the impact degree parameter is greater than or equal to the impact degree threshold, the fume exhaust control parameters of the range hood corresponding to the gas stove are determined according to the target residue situation, the combustion product emission parameters and the smoke emission parameters.
[0058] In this optional embodiment, the target residual condition includes the residual condition of combustion products of the gas stove and the residual condition of smoke in the heating container.
[0059] Furthermore, according to the target residue situation, the impact degree parameter corresponding to the target residue situation is determined, including: According to the target residual situation, the target impact situation corresponding to the target residual situation is determined, and according to the target impact situation, the impact degree parameter corresponding to the target residual situation is determined.
[0060] In this optional embodiment, further determining the target impact corresponding to the target residual situation according to the target residual situation includes: Obtaining object parameters of a target object in the environment of the gas stove; Determining a first impact of the target residue on the target object based on the target residue and the object parameters; and / or, Obtaining personnel parameters of target personnel in the environment where the gas stove is located; According to the target residual situation and personnel parameters, the second impact of the target residual situation on the target personnel is determined.
[0061] In this optional embodiment, the object parameter optionally includes at least one of an object type parameter, an object specification parameter, and an object placement position parameter, and the first influencing condition includes an appearance influencing condition and / or a usage influencing condition. Furthermore, the person parameter optionally includes at least one of a person type parameter, a person position parameter, a person physical condition parameter, a person smoke sensitivity parameter, and a person odor sensitivity parameter, and the second influencing condition includes at least one of a physiological influencing condition, a psychological influencing condition, and a visual influencing condition.
[0062] It can be seen that this optional embodiment can predict the target residue situation based on the combustion products and smoke emission parameters, and comprehensively consider its impact on the target objects and target personnel in the cooking environment to determine the range hood's oil smoke control parameters. In this way, the potential impact of the residue on cabinets, electrical appliances, nearby personnel, etc. can be accurately predicted, thereby effectively reducing the adhesion and deposition of combustion products and smoke on the surface of objects, keeping kitchen items tidy and beautiful, and reducing the risk of personnel health, psychology, and work vision problems caused by poor kitchen environment, so that it can accurately meet the user's green and environmentally friendly life concept.
[0063] Example 3 See also Figure 3 , Figure 3 This is a schematic diagram of the structure of a device for controlling a range hood by an intelligent gas stove disclosed in an embodiment of the present invention. Figure 3 As shown, the device for controlling the range hood of the intelligent gas stove may include: An acquisition module 301 is used to acquire target parameters of the gas stove, content parameters of the heating container corresponding to the gas stove, and cooking temperature parameters; Determination module 302 is used to determine the smoke emission parameters of the heating container according to the target parameters, the content parameters and the cooking temperature parameters; and determine the oil smoke exhaust control parameters of the range hood corresponding to the gas stove according to the smoke emission parameters; The operation control module 303 is used to control the operation of the range hood according to the oil fume exhaust control parameters.
[0064] In an embodiment of the present invention, the target parameter includes at least one of a cooking mode parameter, an operating temperature parameter, a fire power level parameter, a gas parameter (such as a gas type, a gas concentration parameter, a gas volume parameter, a gas ratio parameter, etc.) and an operating flame parameter (such as an operating flame size parameter, an operating flame color parameter, an operating flame shaking parameter, etc.), and the content parameter includes a solid-liquid ratio parameter, a food type parameter and a liquid type parameter; the smoke emission parameter includes at least one of a smoke emission type parameter, a smoke emission amount parameter and a smoke emission position parameter.
[0065] It can be seen that implementation Figure 3 The described device for controlling the range hood by an intelligent gas stove can intelligently analyze the smoke emission parameters of the heating container according to the target parameters of the gas stove, the content parameters of the heating container and the cooking temperature parameters, and then realize the range hood's oil smoke exhaust control process. In this way, the adaptability of the range hood's oil smoke control in complex cooking scenarios is improved, thereby improving the accuracy of the range hood's oil smoke control and the oil smoke exhaust effect, which is beneficial to improving the user experience.
[0066] In an optional embodiment, the determination module 302 determines the smoke emission parameter of the heating container according to the target parameter, the content parameter, and the cooking temperature parameter in a manner that specifically includes: determining a target temperature parameter for the liquid in the heating container based on the liquid type parameter; Determine the target temperature parameters of the ingredients according to the ingredient type parameters; Determine the material changes of the contents based on the liquid target temperature parameter, the food target temperature parameter, the solid-liquid ratio parameter, the target parameter, and the cooking temperature parameter; Determine the smoke emission parameters of the heating container based on the changes in the substance.
[0067] In this optional embodiment, the liquid target temperature parameter includes a liquid boiling temperature parameter and / or a liquid smoke point temperature parameter; the food target temperature parameter includes a food fat decomposition temperature parameter and / or a food carbonization temperature parameter.
[0068] It can be seen that implementation Figure 4 The described device for controlling the range hood by the intelligent gas stove can analyze the material changes of the contents of the heating container based on the liquid target temperature parameters, food target temperature parameters, solid-liquid ratio parameters, target parameters and cooking temperature parameters of the contents of the heating container, and then determine the smoke emission parameters of the heating container. In this way, the reliability and accuracy of determining the smoke emission parameters of the heating container are improved, thereby improving the reliability and accuracy of the range hood's oil fume exhaust control, which is beneficial to improving the oil fume exhaust effect of the range hood.
[0069] In another optional embodiment, the method in which the determination module 302 determines the smoke emission parameters of the heating container according to the content parameters and the cooking temperature parameters further includes: Before determining the smoke emission parameters of the heating container according to the substance change, obtaining the container parameters of the heating container; Obtain environmental parameters of the environment in which the gas stove is located; Analyzing the target condition of the heating container according to the container parameters of the heating container, the target parameters of the gas stove, and the environmental parameters; The determination module 302 determines the smoke emission parameters of the heating container according to the substance change condition in the following manner: Determine the smoke emission parameters of the heating container based on the material changes and target conditions.
[0070] In this optional embodiment, the container parameters include container material parameters and / or container specification parameters; the environmental parameters include at least one of humidity parameters, temperature parameters and environmental airflow parameters; and the target conditions include heat dissipation conditions and / or heat absorption conditions.
[0071] It can be seen that implementation Figure 4 The described device for controlling the range hood by an intelligent gas stove can further analyze the target situation of the heating container based on the container parameters of the heating container, the target parameters of the gas stove, and the environmental parameters, and then determine the smoke emission parameters of the heating container in combination with the target situation. In this way, the comprehensiveness and accuracy of the analysis of the smoke emission parameters of the heating container are improved, thereby effectively improving the control accuracy of the range hood, thereby reducing the impact of the smoke emission analysis caused by different container parameters of the heating container, thereby effectively reducing oil fume emissions.
[0072] In another optional embodiment, the determination module 302 determines the smoke emission parameters of the heating container according to the substance change and the target condition, specifically including: Determine whether the heating container is in a preset heating closed state; When it is determined that the heating container is not in a closed state of heating, the smoke emission parameters of the heating container are determined according to the substance change situation and the target situation; When it is determined that the heating container is in a heating closed state, obtaining lid parameters of a container lid of the heating container; The smoke emission parameters of the heated container are determined according to the lid parameters of the container lid, the material change situation and the target situation.
[0073] In this optional embodiment, the lid parameters include at least one of lid material parameters, lid specification parameters, lid vent parameters, and lid placement position parameters.
[0074] It can be seen that implementation Figure 4 The described intelligent gas stove range hood control device can determine the smoke emission parameters of the heating container based on the material changes and target conditions, and combined with the lid parameters of the container lid when the heating container is in a heated and closed state. In this way, the smoke emission control process can be optimized according to different lid characteristics, and the user's oil fume exhaust effect requirements can be accurately met, which is conducive to improving the user's overall cooking experience.
[0075] In yet another optional embodiment, the acquisition module 301 is further configured to: Before the determination module 302 determines the fume exhaust control parameters of the range hood corresponding to the gas stove based on the fume emission parameters, the placement position parameters of the heating container on the gas stove are obtained; The device also includes: An analysis module 304 is configured to analyze combustion product emission parameters of the gas stove based on target parameters of the gas stove and placement parameters corresponding to the heating container; The method in which the determination module 302 determines the fume exhaust control parameters of the range hood corresponding to the gas stove according to the fume emission parameters specifically includes: According to the combustion product emission parameters and smoke emission parameters, the oil smoke exhaust control parameters of the range hood corresponding to the gas stove are determined.
[0076] In this optional embodiment, the combustion product emission parameter includes at least one of a combustion product emission type parameter, a combustion product emission flow parameter, and a combustion product emission amount parameter.
[0077] It can be seen that implementation Figure 4 The described intelligent gas stove control range hood device can further analyze the combustion product emission parameters of the gas stove based on the target parameters of the gas stove and the placement parameters corresponding to the heating container, and then control the operation of the range hood based on the combustion product emission parameters and combined with the smoke emission parameters. In this way, it can effectively reduce the emission of smoke and harmful combustion products in the cooking environment, thereby improving the air quality of the cooking environment, which is beneficial to protecting the health and safety of users.
[0078] In another optional embodiment, the determination module 302 determines the fume exhaust control parameters of the range hood corresponding to the gas stove according to the combustion product emission parameters and the fume emission parameters, specifically including: Based on the combustion product emission parameters and smoke emission parameters, predict the target residual situation corresponding to the gas stove being in the stopped state; Determine the impact degree parameter corresponding to the target residual situation according to the target residual situation, and judge whether the impact degree parameter is greater than or equal to a preset impact degree threshold; When it is determined that the impact degree parameter is less than the impact degree threshold, the fume exhaust control parameter of the range hood corresponding to the gas stove is determined according to the combustion product emission parameter and the smoke emission parameter; When it is determined that the impact degree parameter is greater than or equal to the impact degree threshold, the fume exhaust control parameters of the range hood corresponding to the gas stove are determined according to the target residue situation, the combustion product emission parameters and the smoke emission parameters.
[0079] In this optional embodiment, the target residual condition includes the residual condition of combustion products of the gas stove and the residual condition of smoke in the heating container.
[0080] Furthermore, the determination module 302 determines the impact parameter corresponding to the target residual situation according to the target residual situation, specifically in the following manner: Determine the target impact situation corresponding to the target residual situation based on the target residual situation, and determine the impact degree parameter corresponding to the target residual situation based on the target impact situation; The determination module 302 determines the target impact corresponding to the target residual situation according to the target residual situation in a manner that specifically includes: Obtaining object parameters of a target object in the environment of the gas stove; Determining a first impact of the target residue on the target object based on the target residue and the object parameters; and / or, Obtaining personnel parameters of target personnel in the environment where the gas stove is located; According to the target residual situation and personnel parameters, the second impact of the target residual situation on the target personnel is determined.
[0081] In this optional embodiment, the object parameters include at least one of object type parameters, object specification parameters, and object placement position parameters; the first influencing condition includes appearance influencing condition and / or usage influencing condition; the personnel parameters include at least one of personnel type parameters, personnel position parameters, personnel physical condition parameters, personnel smoke sensitivity parameters, and personnel odor sensitivity parameters; the second influencing condition includes at least one of physiological influencing condition, psychological influencing condition, and visual influencing condition.
[0082] It can be seen that implementation Figure 4 The described intelligent gas stove control device for range hoods can predict target residue conditions based on combustion products and smoke emission parameters, and determine the range hood exhaust control parameters by comprehensively considering their impact on target objects and target personnel in the cooking environment. In this way, the potential impact of residues on cabinets, electrical appliances, nearby personnel, etc. can be accurately predicted, thereby effectively reducing the adhesion and deposition of combustion products and smoke on the surface of objects, keeping kitchen items tidy and beautiful, and reducing the risks of personnel health, psychological, and work vision problems caused by poor kitchen environment, thereby accurately meeting the user's green and environmentally friendly lifestyle concept.
[0083] Example 4 See also Figure 5 , Figure 5 This is a schematic diagram of the structure of another device for controlling a range hood by an intelligent gas stove disclosed in an embodiment of the present invention. Figure 5 As shown, the device for controlling the range hood of the intelligent gas stove may include: A memory 401 storing executable program code; a processor 402 coupled to the memory 401; The processor 402 calls the executable program code stored in the memory 401 to execute the steps of the method for controlling the range hood by the smart gas stove described in the first embodiment or the second embodiment of the present invention.
[0084] Example 5 An embodiment of the present invention discloses a computer storage medium storing computer instructions. When the computer instructions are called, they are used to execute the steps of the method of controlling a range hood by an intelligent gas stove as described in Embodiment 1 or Embodiment 2 of the present invention.
[0085] Example 6 An embodiment of the present invention discloses a computer program product, which includes a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to enable a computer to execute the steps of the method for controlling a range hood by an intelligent gas stove described in Example 1 or Example 2.
[0086] The device embodiments described above are merely illustrative, wherein the modules described as separate components may or may not be physically separate, and the components shown as modules may or may not be physical modules, i.e., they may be located in one place or distributed across multiple network modules. Some or all of the modules may be selected based on actual needs to achieve the objectives of the present embodiment. Those skilled in the art can understand and implement the present invention without inventive effort.
[0087] Through the detailed description of the above embodiments, those skilled in the art will clearly understand that each embodiment can be implemented by means of software plus a necessary general hardware platform, or of course, by means of hardware. Based on this understanding, the above technical solution, in essence, or the portion that contributes to the prior art, can be embodied in the form of a software product. This computer software product can be stored in a computer-readable storage medium, such as a read-only memory (ROM), a random access memory (RAM), a programmable read-only memory (PROM), an erasable programmable read-only memory (EPROM), a one-time programmable read-only memory (OTPROM), an electronically erasable programmable read-only memory (EEPROM), a compact disc read-only memory (CD-ROM), or other optical disk storage, magnetic disk storage, magnetic tape storage, or any other computer-readable medium capable of carrying or storing data.
[0088] Finally, it should be noted that the method and device for controlling a range hood by an intelligent gas stove disclosed in the embodiment of the present invention are only preferred embodiments of the present invention, and are only used to illustrate the technical solution of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that the technical solutions described in the aforementioned embodiments can still be modified, or some of the technical features therein can be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the present invention.
Claims
1. A method for controlling a range hood by an intelligent gas stove, characterized in that: The method comprises: Obtaining target parameters of the gas stove, content parameters of the heating container corresponding to the gas stove, and cooking temperature parameters; the target parameters include at least one of a cooking mode parameter, an operating temperature parameter, a fire power level parameter, a gas parameter, and an operating flame parameter; and the content parameters include a solid-liquid ratio parameter, an ingredient type parameter, and a liquid type parameter; determining a smoke emission parameter of the heating container according to the target parameter, the content parameter, and the cooking temperature parameter; the smoke emission parameter including at least one of a smoke emission type parameter, a smoke emission amount parameter, and a smoke emission position parameter; According to the smoke emission parameters, the oil smoke exhaust control parameters of the range hood corresponding to the gas stove are determined, and the operation of the range hood is controlled according to the oil smoke exhaust control parameters.
2. The method for controlling a range hood by an intelligent gas stove according to claim 1, characterized in that: The step of determining the smoke emission parameter of the heating container according to the target parameter, the content parameter, and the cooking temperature parameter includes: Determining a target temperature parameter of the liquid in the heating container according to the liquid type parameter; the target temperature parameter of the liquid includes a boiling temperature parameter of the liquid and / or a smoke point temperature parameter of the liquid; Determining a target temperature parameter of the food content according to the food type parameter; the target temperature parameter of the food content includes a food fat decomposition temperature parameter and / or a food carbonization temperature parameter; determining a material change of the contents according to the liquid target temperature parameter, the food target temperature parameter, the solid-liquid ratio parameter, the target parameter, and the cooking temperature parameter; The smoke emission parameters of the heating container are determined according to the changes in the substance.
3. The method for controlling a range hood by an intelligent gas stove according to claim 2, characterized in that: Before determining the smoke emission parameters of the heating container according to the substance change, the method further includes: Acquiring container parameters of the heating container; the container parameters include container material parameters and / or container specification parameters; Acquiring environmental parameters of the environment in which the gas stove is located; the environmental parameters include at least one of a humidity parameter, a temperature parameter, and an ambient airflow parameter; Analyzing a target condition of the heating container according to the container parameters of the heating container, the target parameters of the gas stove, and the environmental parameters; the target condition includes a heat dissipation condition and / or a heat absorption condition; Wherein, determining the smoke emission parameters of the heating container according to the substance change includes: The smoke emission parameters of the heating container are determined according to the substance change and the target situation.
4. The method for controlling a range hood by an intelligent gas stove according to claim 3, characterized in that: The step of determining the smoke emission parameters of the heating container according to the substance change and the target condition includes: Determining whether the heating container is in a preset heating closed state; When it is determined that the heating container is not in the heating closed state, determining the smoke emission parameters of the heating container according to the substance change condition and the target condition; When it is determined that the heating container is in the heating closed state, obtaining lid parameters of the container lid of the heating container; the lid parameters include at least one of lid material parameters, lid specification parameters, lid air vent parameters, and lid placement position parameters; The smoke emission parameters of the heating container are determined according to the lid parameters of the container lid, the substance change condition and the target condition.
5. The method for controlling a range hood by an intelligent gas stove according to any one of claims 1 to 4, characterized in that: Before determining the fume exhaust control parameters of the range hood corresponding to the gas stove according to the fume emission parameters, the method further includes: Obtaining placement parameters of the heating container on the gas stove; analyzing combustion product emission parameters of the gas stove according to target parameters of the gas stove and placement parameters corresponding to the heating container; the combustion product emission parameters including at least one of a combustion product emission type parameter, a combustion product emission flow parameter, and a combustion product emission amount parameter; Wherein, determining the fume exhaust control parameters of the range hood corresponding to the gas stove according to the fume emission parameters includes: The fume exhaust control parameters of the range hood corresponding to the gas stove are determined according to the combustion product emission parameters and the fume emission parameters.
6. The method for controlling a range hood by an intelligent gas stove according to claim 5, characterized in that: The step of determining the fume exhaust control parameters of the range hood corresponding to the gas stove according to the combustion product emission parameters and the fume emission parameters includes: predicting a target residual condition corresponding to when the gas stove is in a stopped state based on the combustion product emission parameters and the smoke emission parameters; the target residual condition includes the residual condition of the combustion products of the gas stove and the residual condition of the smoke in the heating container; Determining an impact degree parameter corresponding to the target residual situation according to the target residual situation, and judging whether the impact degree parameter is greater than or equal to a preset impact degree threshold; When it is determined that the impact degree parameter is less than the impact degree threshold, determining the fume exhaust control parameter of the range hood corresponding to the gas stove according to the combustion product emission parameter and the smoke emission parameter; When it is determined that the impact degree parameter is greater than or equal to the impact degree threshold, the fume exhaust control parameter of the range hood corresponding to the gas stove is determined according to the target residual situation, the combustion product emission parameter and the smoke emission parameter.
7. The method for controlling a range hood by an intelligent gas stove according to claim 6, characterized in that: Determining, based on the target residual situation, an impact degree parameter corresponding to the target residual situation includes: Determining a target impact condition corresponding to the target residual condition according to the target residual condition, and determining an impact degree parameter corresponding to the target residual condition according to the target impact condition; Wherein, determining the target impact situation corresponding to the target residual situation according to the target residual situation includes: Obtaining object parameters of a target object in the environment of the gas stove; the object parameters include at least one of an object type parameter, an object specification parameter, and an object placement position parameter; Determining a first impact of the target residue on the target object based on the target residue and the object parameters; the first impact includes an appearance impact and / or a usage impact; and / or, Acquiring personnel parameters of a target person in the environment of the gas stove; the personnel parameters include at least one of a personnel type parameter, a personnel position parameter, a personnel physical condition parameter, a personnel smoke sensitivity parameter, and a personnel odor sensitivity parameter; According to the target residual situation and the personnel parameters, a second impact situation caused by the target residual situation on the target personnel is determined; the second impact situation includes at least one of a physiological impact situation, a psychological impact situation and a visual impact situation.
8. A device for controlling a range hood by an intelligent gas stove, characterized in that: The device comprises: an acquisition module, configured to acquire target parameters of the gas stove, content parameters of the heating container corresponding to the gas stove, and cooking temperature parameters; the target parameters include at least one of a cooking mode parameter, an operating temperature parameter, a power level parameter, a gas parameter, and an operating flame parameter; and the content parameters include a solid-liquid ratio parameter, an ingredient type parameter, and a liquid type parameter; a determination module, configured to determine, based on the target parameter, the content parameter, and the cooking temperature parameter, a smoke emission parameter of the heating container; the smoke emission parameter including at least one of a smoke emission type parameter, a smoke emission amount parameter, and a smoke emission position parameter; and determine, based on the smoke emission parameter, an oil smoke exhaust control parameter of the range hood corresponding to the gas stove; An operation control module is used to control the operation of the range hood according to the oil fume exhaust control parameters.
9. A device for controlling a range hood by an intelligent gas stove, characterized in that: The device comprises: a memory storing executable program code; a processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the method for controlling a range hood by an intelligent gas stove according to any one of claims 1 to 7.
10. A computer storage medium, characterized in that The computer storage medium stores computer instructions, which, when called, are used to execute the method for controlling a range hood by an intelligent gas stove according to any one of claims 1 to 7.