Formula, process and production equipment of stomach-invigorating and stomach-nourishing Chinese yam powder

Abstract

The present invention discloses stomach invigorating and nourishing Chinese yam powder production equipment, and belongs to the technical field of Chinese yam powder production, the production equipment comprises a stir-frying device, the stir-frying device comprises a vibration box, heating plates are symmetrically arranged on the upper surface of the vibration box, the opposite surfaces of the heating plates are not in contact, and heating wires are arranged in the heating plates; one end of the heating wire penetrates through the side face of the heating disc to be externally connected with an electric wire to be connected with power supply equipment, the heating disc is rotationally connected to the upper surface of the vibration box, the lower surface of the heating disc is rotationally connected with an air cylinder, the tail end of the air cylinder is rotationally connected to the inner side wall of the vibration box, and a strip tidying disc is arranged on the upper surface of the heating disc; and the iron stick yam slices and wheat bran on the strip tidying disc are poured into the vibration box. Due to the wavy structure of the strip tidying disc, the strip tidying disc can be in a state similar to a pan tossing state, it is guaranteed that Chinese yam slices and wheat bran are evenly heated, it is guaranteed that the Chinese yam slices and the wheat bran are fully mixed, and the original shapes of the Chinese yam slices can be kept.

Description

Technical Field

[0001] The invention belongs to the technical field of yam powder production, and in particular relates to a stomach-strengthening and stomach-nourishing yam powder formula, process and production equipment. Background Art

[0002] In the preparation process of existing yam powder, the yam is first sliced ​​and then fried with wheat bran. Wheat bran has the characteristics of absorbing oil and heat. The yam slices fried with wheat bran can effectively alleviate the dryness of the yam, and the medicinal properties of the yam are more peaceful and mild, which is suitable for people with different physiques. When heating and mixing the wheat bran and the yam, most of the operations are done manually. Manual operation cannot evenly spread the wheat bran in the pot, nor can it ensure that the wheat bran and the yam are evenly mixed and heated. In addition, when the wheat bran is subsequently processed, the heated wheat bran and the yam need to be scooped up together for screening, which is troublesome.

[0003] Chinese invention patent CN119257270A discloses a yam bran frying device for preparing probiotic seven white powder. The servo motor on the stirring mechanism can drive the large gear on the rotating shaft to rotate. Since the large gear is meshed with two sets of small gears, the synchronous rotation of the two sets of small gears drives the multiple stirring blades on the outer walls of the two sets of rotating rods to rotate, thereby achieving uniform spreading of wheat bran and uniform mixing and heating of yam slices and wheat bran when preparing probiotic seven white powder. The stepping motor on the turning part can drive the large gear on the rotating shaft after working. The driving gear rotates, and since the driving gear is meshed with the driven gear, it drives the bran frying heating box to flip, and the bran-fried yam and wheat bran can be quickly poured into the guide hopper. The two sets of exhaust fans will generate negative pressure after working synchronously, and the wheat bran with lighter texture in the guide hopper can be collected into the wheat bran collection frame through the wheat bran removal pipe. The bran-fried yam falls and is collected in the collection box, which realizes the rapid separation of the bran-fried yam and wheat bran, and no manual secondary screening is required, which effectively improves the bran-frying efficiency of yam in the preparation of probiotic seven-white powder.

[0004] In the prior art, yam slices are mostly fried with bran in a box-type container. Although a stirring mechanism is provided to stir the yam slices, the yam slices will be broken during the stirring process, so that during screening, some yam fragments will be screened out with the wheat bran. In addition, dozens of stirring mechanisms are used to stir the yam slices in the box-type container, but the yam slices are always in the box-type container, which will cause the wheat bran and the yam slices to become mushy due to the high temperature. Summary of the Invention

[0005] The purpose of this section is to summarize some aspects of the embodiments of the present invention and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the abstract and title of this application to avoid obscuring the purpose of this section, the abstract and the title of the invention, and such simplifications or omissions should not be used to limit the scope of the present invention.

[0006] In order to solve the problems raised in the above background technology, the present invention adopts the following technical solutions.

[0007] A device for producing stomach-strengthening and stomach-nourishing yam powder comprises a stir-frying device, which comprises a vibration box, and heating plates are symmetrically arranged on the upper surface of the vibration box, and opposite sides of the heating plates are not in contact. The heating plates have built-in heating wires, and one end of the heating wire passes through the side of the heating plate and is connected to an external wire and a power supply device. The heating plate is rotatably connected to the upper surface of the vibration box, and the lower surface of the heating plate is rotatably connected to a cylinder, and the end of the cylinder is rotatably connected to the inner wall of the vibration box. A strip sorting plate is arranged on the upper surface of the heating plate, and the cylinder pulls the heating plate to rotate, so that the iron stick yam slices and wheat bran on the strip sorting plate are poured into the vibration box.

[0008] Preferably, the end of one of the heating plates is aligned with the strip sorting plate, and a notch is provided at the end of the other heating plate. A support plate is provided on the lower surface of the end of the strip sorting plate aligned with the end of the heating plate, and the support plate extends to the lower surface of the other strip sorting plate, and the front end of the support plate does not contact the end of the heating plate with the notch.

[0009] Preferably, the strip sorting disk is composed of a plurality of arc-shaped sheet structures arranged side by side, and the plurality of arc-shaped sheets form a wavy structure. The structure of the support plate is the same as that of the strip sorting disk, and the upper surface of the support plate is attached to the lower surface of the arc-shaped sheet.

[0010] Preferably, a screen is installed inside the vibration box, and the screen is located directly below the opposite side of a pair of heating plates and is inclined. When the heating plates are pulled by the cylinder and rotate, the iron stick yam slices and wheat bran laid on the strip sorting plate slide onto the screen for screening. A plurality of baffles are equidistantly arranged on the upper surface of the screen, and the baffles are hollow structures. A rectangular through hole is opened on the front surface of the vibration box for exposing the screen.

[0011] Preferably, an inclined plate is provided inside the vibration box and below the screen. The inclined plate is installed at an angle, and the lower inclined end of the inclined plate is in the opposite direction to the lower inclined end of the screen. The front end of the inclined plate passes through the rear surface of the vibration box and extends to the outside of the vibration box.

[0012] Preferably, a chassis is provided on the lower surface of the vibration box, and slide grooves are symmetrically provided on the chassis, a pair of slide bars are slidably connected in the slide grooves, and the slide bars are fixedly connected to the lower surface of the vibration box, and a drive cabinet is also provided on the upper surface of the chassis, a turntable is provided in the drive cabinet, a rotating shaft is provided at the center of one side of the turntable, and the rotating shaft is fixed to the drive cabinet through a bearing seat, the end of the rotating shaft passes through the drive cabinet and is connected to the motor, and a connecting rod is pinned to the other side of the turntable deviating from the center of the circle, and the front end of the connecting rod is rotatably connected to the vibration box.

[0013] The present application discloses a process for processing stomach-strengthening and stomach-nourishing yam powder. The stir-frying equipment in the above technical solution participates in the process for producing stomach-strengthening and stomach-nourishing yam powder. The process is as follows: Step 1, processing of iron stick yam powder: S1 Selection: Select the iron stick yam slices that meet the requirements and remove the unqualified ones; S2 Stir-frying: Use a stir-frying device to stir-fry the yam slices. Stir-fry them constantly to ensure that the yam slices are evenly heated. The stir-frying time is precisely controlled within 8-12 minutes, so that the surface of the yam slices turns slightly yellow and emits a unique burnt aroma. S3 Sieve and cool: Use a sieve to sieve the fried yam slices to remove the bran and debris, then place the sieved yam slices in a clean, ventilated place to cool naturally; S4 Crushing: Put the cooled yam slices into the dust-free crushing unit for crushing. Set the crushing parameters and crush them into broken yam powder of no less than 120 mesh. Pay attention to the crushing process to avoid over-crushing or incomplete crushing. Step 2: Mixing: S1 Preparation: Pour the weighed malt sprout powder, lotus seed powder, konjac powder, coconut powder, sugar powder, chicken gizzard peptide, poria peptide, and coix seed powder into a mixing device, and then add the processed iron stick yam powder; S2 Mixing: Set the mixing time to ensure that all ingredients are fully mixed.

[0014] Preferably, bran frying is adopted in S2, and the iron stick yam slices are mixed with wheat bran for bran frying. First, the wheat bran is placed in a stir-frying device and roasted until smoke is emitted, and then the iron stick yam slices are poured into the stir-frying device. Wheat bran has the characteristics of absorbing oil and heat. The yam slices after bran frying can effectively alleviate the dryness of the yam, making the medicinal properties of the yam more peaceful and mild. At the same time, its spleen and stomach strengthening effect is further enhanced after bran frying, and a unique burnt aroma is produced, and the taste is richer.

[0015] Preferably, the particle diameter of the iron stick yam slices after crushing in S4 is not less than 120 mesh.

[0016] The present application provides a stomach-strengthening and stomach-nourishing yam powder formula, which is processed using the above-mentioned processing technology. The formula includes the following ingredients and their weight percentages: 25%-35% iron stick yam powder; 10%-20% barley sprout powder; 10%-20% lotus seed powder; 10%-20% konjac flour; 8%-15% coconut flour; 6%-10% white sugar powder; 6%-10% chicken gizzard peptide; 6%-10% Poria peptide; 3%-8% Job's tears flour.

[0017] Compared with the prior art, the present invention has the following beneficial effects: (1) The vibration box of the present invention is driven by a turntable to make reciprocating motion on the bottom plate, so that the yam slices and wheat bran placed on the strip-sorting plate can be turned over, and due to the wavy structure of the strip-sorting plate, the strip-sorting plate can present a state similar to that of a pan-tumbling, thereby ensuring that the yam slices and wheat bran are heated evenly, shortening the processing time of the yam slices, and ensuring that the yam slices and wheat bran are fully mixed. When the wheat bran is stir-fried at high temperature, it releases a unique aroma. The pan-tumbling allows the yam slices to fully absorb the aroma of the wheat bran, so that the yam slices produce a unique burnt aroma and a richer taste. Furthermore, the pan-tumbling allows the yam slices to maintain their original shape and avoid local deformation or cracking.

[0018] (2) In the present invention, the traditional whole strip-sorting disk is designed into two split structures, thereby improving the traditional method of dumping the material to the side of the device into a method of dumping the material into the inside of the device, so that the screening mechanism can be placed inside the device, reducing the volume of the device to a certain extent. In addition, the dumping of the two strip-sorting disks shortens the path of the material to a certain extent, making the material discharge faster and more thorough.

[0019] (3) The yam powder of the present invention contains amylase, polyphenol oxidase and other substances, which can promote the digestive function of the spleen and stomach, improve symptoms such as loss of appetite and abdominal distension. For people with weak spleen and stomach and indigestion, eating a moderate amount can play a good conditioning role. Yam powder contains a large amount of fiber, which will produce a feeling of fullness after consumption. Yam powder itself is a high-nutrition, low-calorie food, which is beneficial for people who want to lose weight. It can be used as a substitute for staple food, increasing satiety while reducing calorie intake. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 The three-dimensional structure of the production equipment of the stomach-strengthening and stomach-nourishing yam powder of the present invention Figure 1 .

[0021] Figure 2 The three-dimensional structure of the production equipment of the stomach-strengthening and stomach-nourishing yam powder of the present invention Figure 2 .

[0022] Figure 3 This is an assembly diagram of the drive mechanism and vibration box of the stomach-strengthening and stomach-nourishing yam powder production equipment of the present invention.

[0023] Figure 4 The internal structure of the production equipment of the stomach-strengthening and stomach-nourishing yam powder of the present invention Figure 1 .

[0024] Figure 5 The internal structure of the production equipment of the stomach-strengthening and stomach-nourishing yam powder of the present invention Figure 2 .

[0025] Figure 6 The present invention provides a top view of the heating plate of the production equipment for the stomach-strengthening and stomach-nourishing yam powder.

[0026] Figure 7 This is a disassembled diagram of the heating plate and strip-sorting plate of the stomach-strengthening and stomach-nourishing yam powder production equipment of the present invention.

[0027] Figure 8 This is a diagram of the screen structure of the production equipment of the stomach-strengthening and stomach-nourishing yam powder of the present invention.

[0028] Figure 9 This is a standby demonstration diagram of the production equipment of the stomach-strengthening and stomach-nourishing yam powder of the present invention.

[0029] Figure 10 This is a discharge demonstration diagram of the production equipment of the stomach-strengthening and stomach-nourishing yam powder of the present invention.

[0030] The corresponding relationship between the illustration labels and component names in the figure is as follows: 100. Vibration box; 101. Heating plate; 1011. Heating wire; 102. Sliding plate; 1021. Support plate; 103. Drive cabinet; 1031. Turntable; 1032. Connecting rod; 1033. Motor; 104. Chassis; 1041. Sliding bar; 105. Cylinder; 106. Screen; 1061. Baffle; 107. Inclined plate. DETAILED DESCRIPTION

[0031] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific embodiments of the present invention are described in detail below with reference to the accompanying drawings.

[0032] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0033] Secondly, the term "one embodiment" or "embodiment" herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in various places throughout this specification does not necessarily refer to the same embodiment, nor does it refer to a single or selective embodiment that is mutually exclusive of other embodiments. The present invention provides the following embodiments.

[0034] A stomach-strengthening and stomach-nourishing yam powder formula comprises the following ingredients and their weight percentages: 25%-35% iron stick yam powder, yam powder is rich in amylase and polyphenol oxidase, which can promote spleen and stomach digestion and absorption; 10%-20% barley sprout powder helps digestion and invigorates the stomach. Paired with yam, it can further enhance the stomach-strengthening effect. 10%-20% lotus seed powder. Lotus seeds have the effects of nourishing the heart and calming the mind, benefiting the kidneys and astringing the essence, tonifying the spleen and stopping diarrhea, and also have a certain nourishing effect on the spleen and stomach; 10%-20% konjac flour. Konjac flour is rich in dietary fiber, which can promote gastrointestinal motility and aid digestion; 8%-15% coconut flour, which can add a unique flavor to the product while increasing nutritional value; 6%-10% white sugar powder is used to adjust the taste of the product; 6%-10% chicken gizzard peptide. Chicken gizzard itself has the effect of strengthening the stomach and digestion. After being made into peptides, it is more easily absorbed by the human body and can effectively enhance the stomach function of the product; 6%-10% Poria peptide. Poria has the effects of dispelling dampness, strengthening the spleen and calming the mind. Poria peptide helps to enhance its efficacy; 3%-8% Job's tears powder, which has the effects of promoting diuresis and eliminating dampness, strengthening the spleen and stopping diarrhea, works synergistically with other ingredients to help strengthen the stomach.

[0035] A stomach-strengthening and stomach-nourishing yam powder processing process is provided, wherein the formula of the stomach-strengthening and stomach-nourishing yam powder is processed, and the process is as follows: Step 1, processing of iron stick yam powder: S1 Selection: Select the iron stick yam slices that meet the requirements and reject the unqualified ones. When selecting high-quality iron stick yam slices, you can use optical testing equipment to test the internal structure of the yam slices to ensure that there are no cavities or signs of deterioration inside. S2 frying: The yam slices are fried with a stir-frying device, and the iron stick yam slices are mixed with wheat bran for bran frying. The amount of wheat bran used is 10%-15% of the weight of the yam slices. First, the wheat bran is placed in the stir-frying device for baking and frying until smoke is emitted, and then the iron stick yam slices are poured into the stir-frying device for stir-frying. During the stir-frying process, the yam slices should be constantly turned over and stir-fried on a low fire to ensure that the yam slices are heated evenly. The stir-frying time is accurately controlled within 8-12 minutes to more accurately make the surface of the yam slices slightly yellow and emit a unique burnt aroma. Wheat bran has the characteristics of absorbing oil and heat. After being fried with bran, the yam slices can effectively alleviate the dryness of the yam, making the medicinal properties of the yam more peaceful and mild. At the same time, its spleen and stomach strengthening effect is further enhanced after bran frying, and a unique burnt aroma is produced, and the taste is richer; It is worth noting that the thickness of the yam slices should be screened, and yam slices with a thickness of 3-5 mm should be selected, as they are easier to heat evenly during the gluten frying process.

[0036] S3 Sieve and Cool: Use an 80-100 mesh sieve to sieve the fried yam slices to remove bran and debris. During the cooling process, the yam slices can be placed in a cooling room with temperature and humidity control functions. The temperature is controlled at 20-25°C and the humidity is controlled at 40%-50%. The cooling time is about 1-2 hours. This ensures that the yam slices are cooled in a suitable environment to avoid moisture or deterioration. S4 Crushing: Place the cooled yam slices into a dust-free crushing unit for crushing. Set the crushing parameters and crush them into yam powder with a size of not less than 120 mesh. Observe the crushing process and adopt a multi-stage crushing method, first coarse crushing and then fine crushing, to improve the crushing efficiency and crushing quality and avoid over-crushing or incomplete crushing. Step 2: Mixing: S1 Preparation: Pour the weighed malt sprout powder, lotus seed powder, konjac powder, coconut powder, sugar powder, chicken gizzard peptide, poria peptide, and coix seed powder into a mixing device, and then add the processed iron stick yam powder; S2 Mixing: First, group the ingredients according to their particle size, pre-mix the ingredients with similar particle size, and then mix the different groups after pre-mixing. The mixing equipment uses a three-dimensional mixer, and the mixing time is set to 15-20 minutes. During the mixing process, sampling and testing are used to ensure that the ingredients are evenly distributed in the product.

[0037] like Figure 1 、 Figure 2 as well as Figure 7 As shown, the production equipment of the stomach-strengthening and stomach-nourishing yam powder in this embodiment includes a stir-frying device, which includes a vibration box 100, and a heating plate 101 is symmetrically arranged on the upper surface of the vibration box 100. The heating plate 101 has a built-in heating wire 1011, and one end of the heating wire 1011 passes through the side of the heating plate 101 and is connected to the power supply device with an external wire. The heating plate 101 is rotatably connected to the upper surface of the vibration box 100, and a strip sorting plate 102 is arranged on the upper surface of the heating plate 101. Figure 3The bottom surface of the vibration box 100 is provided with a chassis 104, and the chassis 104 is symmetrically provided with a slide groove, and a pair of slide bars 1041 are slidably connected in the slide groove, and the slide bar 1041 is fixedly connected to the bottom surface of the vibration box 100. A driving cabinet 103 is also provided on the upper surface of the chassis 104, and a turntable 1031 is provided in the driving cabinet 103. A rotating shaft is provided at the center of one side of the turntable 1031, and the rotating shaft is fixed to the driving cabinet 103 through a bearing seat. The end of the rotating shaft passes through the driving cabinet 103 and is connected to the motor 1033. A connecting rod 1032 is pinned at the other side of the turntable 1031 at a position deviating from the center of the circle, and the front end of the connecting rod 1032 is rotatably connected to the vibration box 100. In this embodiment, the wheat bran is first laid on the strip sorting disk 102, and the heating wire 1011 first heats the wheat bran and bakes it until After the smoke comes out, pour in the iron stick yam slices. During this process, when the material enters the vibration box 100, the motor 1033 is started, and the motor 1033 drives the turntable 1031 to rotate around its central axis. Since the other side of the turntable 1031 is pinned with a connecting rod 1032 at a position deviating from the center of the circle, the rotation of the turntable 1031 will cause the connecting rod 1032 to reciprocate. The front end of the connecting rod 1032 is rotated and connected to the vibration box 100. The reciprocating motion of the connecting rod 1032 will drive the vibration box 100 to reciprocate on the chassis 104, and the movement distance and direction of the vibration box 100 are constrained by the movement of the slide bar 1041 in the slide groove. When the reciprocating force of the vibration box 100 is transmitted to the strip sorting disk 102, the iron stick yam slices and wheat bran in the strip sorting disk 102 are turned over, so that the iron stick yam slices and wheat bran are evenly heated and stir-fried.

[0038] exist Figure 9 and Figure 10 In the embodiment, the lower surface of the heating plate 101 is rotatably connected to the cylinder 105, and the end of the cylinder 105 is rotatably connected to the inner wall of the vibration box 100. When the split heating plate 101 in this embodiment is pulled and rotated by the cylinder 105, the iron stick yam slices and wheat bran on the strip-sorting plate 102 are poured into the vibration box 100. The pouring of the two strip-sorting plates 102 shortens the path of the materials to a certain extent, making the material discharge faster and more thorough. Figure 5 and Figure 8In the embodiment, a screen 106 is installed inside the vibration box 100, and the screen 106 is located just below the opposite side of a pair of heating plates 101 and is arranged in an inclined manner. In this embodiment, when the heating plates 101 are rotated by the cylinder 105, the iron stick yam slices and wheat bran laid on the strip-sorting plate 102 slide onto the screen 106. Since the vibration box 100 is always driven back and forth by the turntable 1031, the iron stick yam slices and wheat bran falling on the screen 106 are solid. Now screening, the mesh of the screen 106 is 100 mesh, and a plurality of baffles 1061 are equidistantly arranged on the upper surface of the screen 106. The baffles 1061 can slow down the falling time of the iron stick yam slices and wheat bran to a certain extent, so that the screening effect is further improved. The baffles 1061 are hollow structures, and a rectangular through hole for exposing the screen 106 is opened on the front surface of the vibration box 100. The iron stick yam slices after screening slide outward through the rectangular through hole, which is convenient for centralized processing. Figure 4 In the embodiment, an inclined plate 107 is provided inside the vibration box 100 and below the screen 106. During the screening process, the wheat bran sieved through the screen 106 falls on the inclined plate 107. The inclined plate 107 is installed at an angle, and the front end of the inclined plate 107 passes through the rear surface of the vibration box 100 and extends to the outside of the vibration box 100, so that the wheat bran can slide outward for collection. It is worth noting that in order to prevent the wheat bran and the iron stick yam slices from remixing during the sliding process, the lower inclined end of the inclined plate 107 in this embodiment is in the opposite direction to the lower inclined end of the screen 106, so that the wheat bran and the iron stick yam slices are separated on both sides of the vibration box 100.

[0039] exist Figure 6 as well as Figure 7In the embodiment, since the heating disc 101 is rotatably connected to the upper surface of the vibration box 100, the two heating discs 101 can only rotate within a certain range around the hinge point. When the cylinder pulls the heating disc 101, due to the limitation of the hinge point, the heating disc 101 cannot rotate arbitrarily and can only swing within a certain angle. The other ends of the two heating discs 101 contact each other. This contact method limits the relative movement at the contact point. When the cylinder pulls the heating disc 101, due to the limitation of the contact end, a contact force is generated between the heating discs 101. This contact force prevents the heating discs 101 from moving relative to each other at the contact point, thereby causing the contact ends to conflict. Therefore, this embodiment first sets The opposite side of the heating plate 101 is not in contact, and the strip sorting plate 102 located on the heating plate 101 also needs to be in a non-contact state to eliminate the resistance during rotation. However, when the strip sorting plate 102 is not in contact, the iron stick yam slices and wheat bran will fall from the gap. Therefore, in this embodiment, the end of one of the heating plates 101 is aligned with the strip sorting plate 102, and the lower surface of the end of the strip sorting plate 102 aligned with the end of the heating plate 101 is provided with a support plate 1021, and the support plate 1021 extends to the lower surface of the other strip sorting plate 102. In this embodiment, the two strip sorting plates 102 are not in contact, thereby eliminating the resistance during rotation, so that the strip sorting plate 102 can operate normally. The stripping disc 102 is formed by a plurality of arc-shaped sheet structures arranged side by side, and a plurality of arc-shaped sheets form a wavy structure. The structure of the support plate 1021 is the same as that of the stripping disc 102, and the upper surface of the support plate 1021 is fitted on the arc-shaped sheet structures. On the lower surface of the strip sorting disk 102, in this embodiment, due to the wavy structure of the strip sorting disk 102, the strip sorting disk 102 can present a state similar to that of a pot when it is driven to and fro on the chassis 104 by the turntable 1031 in the vibration box 100, thereby ensuring that the yam slices and wheat bran are heated evenly, shortening the processing time of the yam slices, and ensuring that the yam slices and wheat bran are fully mixed. The wheat bran will release a unique aroma when stir-fried at high temperature. The pot-shaking state of the strip sorting disk 102 can allow the yam slices to fully absorb the aroma of the wheat bran, so that the yam slices produce a unique burnt aroma and a richer taste. Furthermore, the yam slices can maintain their original shape and avoid local deformation or rupture.

[0040] The above content is a further detailed description of the present invention in conjunction with specific implementation methods. It cannot be determined that the specific implementation of the present invention is limited to these descriptions. For ordinary technicians in the technical field to which the present invention belongs, they can make several simple deductions or substitutions without departing from the concept of the present invention, which should be regarded as falling within the scope of protection determined by the claims submitted for the present invention.

Claims

1. A stomach-strengthening and stomach-nourishing yam powder formula, characterized in that: It includes the following ingredients and their weight percentages: 25%-35% iron stick yam powder; 10%-20% barley sprout powder; 10%-20% lotus seed powder; 10%-20% konjac flour; 8%-15% coconut flour; 6%-10% white sugar powder; 6%-10% chicken gizzard peptide; 6%-10% Poria peptide; 3%-8% Job's tears flour.

2. A process for processing stomach-strengthening and stomach-nourishing yam powder, which is processed by the formula of the stomach-strengthening and stomach-nourishing yam powder according to claim 1, characterized in that: The process is as follows: Step 1, processing of iron stick yam powder: S1 Selection: Select the iron stick yam slices that meet the requirements and remove the unqualified ones; S2 frying: stir-frying the yam slices using a stir-frying device; S3 Sieve and cool: Use a sieve to sieve the fried yam slices to remove the bran and debris, then place the sieved yam slices in a clean, ventilated place to cool naturally; S4 Crushing: Put the cooled yam slices into the dust-free crushing unit for crushing; Step 2: Mixing: S1 Preparation: Pour the weighed malt sprout powder, lotus seed powder, konjac powder, coconut powder, sugar powder, chicken gizzard peptide, poria peptide, and coix seed powder into a mixing device, and then add the processed iron stick yam powder; S2 Mixing: Set the mixing time to ensure that all ingredients are fully mixed.

3. The process for processing the stomach-strengthening and stomach-nourishing yam powder according to claim 2, wherein: In the S2, bran frying is adopted, and the iron stick yam slices are mixed with wheat bran for bran frying. First, the wheat bran is placed in a stir-frying device and fried until smoke is emitted, and then the iron stick yam slices are poured into the stir-frying device for stir-frying.

4. The process for processing the stomach-strengthening and stomach-nourishing yam powder according to claim 2, wherein: The particle diameter of the iron stick yam slices in S4 after crushing is not less than 120 meshes.

5. A production device for stomach-strengthening and stomach-nourishing yam powder, comprising a stir-frying device, characterized in that: The stir-frying device includes a vibration box (100), and a heating plate (101) is symmetrically arranged on the upper surface of the vibration box (100), and the opposite sides of the heating plates (101) are not in contact. The heating plate (101) has a built-in heating wire (1011), and one end of the heating wire (1011) passes through the side of the heating plate (101) and is connected to an external wire and a power supply device. The heating plate (101) is rotatably connected to the upper surface of the vibration box (100), and the lower surface of the heating plate (101) is rotatably connected to a cylinder (105), and the end of the cylinder (105) is rotatably connected to the inner wall of the vibration box (100). A stripping plate (102) is arranged on the upper surface of the heating plate (101), and the cylinder (105) pulls the heating plate (101) to rotate, so that the iron stick yam slices and wheat bran on the stripping plate (102) are poured into the vibration box (100).

6. The production equipment of the stomach-strengthening and stomach-nourishing yam powder according to claim 5, characterized in that: The end of one of the heating discs (101) is aligned with the strip-sorting disc (102), and a notch is provided at the end of the other heating disc (101). A support plate (1021) is provided on the lower surface of the end of the strip-sorting disc (102) aligned with the end of the heating disc (101). The support plate (1021) extends to the lower surface of the other strip-sorting disc (102), and the front end of the support plate (1021) does not contact the end of the heating disc (101) provided with the notch.

7. The production equipment of the stomach-strengthening and stomach-nourishing yam powder according to claim 6, characterized in that: The strip sorting disk (102) is composed of a plurality of arc-shaped sheet structures arranged side by side, and the plurality of arc-shaped sheets form a wavy structure. The structure of the support plate (1021) is the same as that of the strip sorting disk (102), and the upper surface of the support plate (1021) is attached to the lower surface of the arc-shaped sheet.

8. The production equipment of the stomach-strengthening and stomach-nourishing yam powder according to claim 5, characterized in that: A screen (106) is installed inside the vibration box (100), and the screen (106) is located directly below the opposite side of a pair of heating plates (101) and is arranged at an angle. When the heating plates (101) are pulled and rotated by the cylinder (105), the iron stick yam slices and wheat bran laid on the strip-sorting plate (102) slide onto the screen (106) for screening. A plurality of baffles (1061) are equidistantly arranged on the upper surface of the screen (106), and the baffles (1061) are hollow-shaped structures. A rectangular through hole for exposing the screen (106) is opened on the front surface of the vibration box (100).

9. The production equipment of the stomach-strengthening and stomach-nourishing yam powder according to claim 8, characterized in that: An inclined plate (107) is provided inside the vibration box (100) and below the screen (106). The inclined plate (107) is installed at an angle, and the lower inclined end of the inclined plate (107) is in the opposite direction to the lower inclined end of the screen (106). The front end of the inclined plate (107) passes through the rear surface of the vibration box (100) and extends to the outside of the vibration box (100).

10. The production equipment of stomach-strengthening and stomach-nourishing yam powder according to claim 5, characterized in that: The lower surface of the vibration box (100) is provided with a chassis (104), and the chassis (104) is symmetrically provided with slide grooves, and a pair of slide bars (1041) are slidably connected in the slide grooves, and the slide bars (1041) are fixedly connected to the lower surface of the vibration box (100). The upper surface of the chassis (104) is also provided with a drive cabinet (103), and a turntable (1031) is provided in the drive cabinet (103). A rotating shaft is provided at the center of one side of the turntable (1031), and the rotating shaft is fixed to the drive cabinet (103) through a bearing seat, and the end of the rotating shaft passes through the drive cabinet (103) and is connected to the motor (1033). A connecting rod (1032) is pinned to the other side of the turntable (1031) at a position deviating from the center of the circle, and the front end of the connecting rod (1032) is rotatably connected to the vibration box (100).

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