Canteen management method based on intelligent equipment in combination with multiple consumption modes

Abstract

The invention discloses a canteen management method based on an intelligent device in combination with multiple consumption modes, and relates to the technical field of data acquisition, data management and intelligent analysis, according to canteen management methods and canteen properties input in a hierarchical manner, dining and subsidy standards are managed in a unified manner, and intelligent accounting of canteen management data of each level is completed; summarizing and recording physical ledgers of the canteens according to different dimensions according to input of equipment information of the canteens and daily information change and maintenance; personnel data information is input hierarchically and issued to face recognition equipment, so that real-time summarization and statistics of personnel dining data are realized; according to online and offline consumer card recharging or coupon purchasing, online meal ordering and consumption detail query are completed; offline dining supports face scanning, card deduction, payment and bookkeeping, and cash account wiping or salary account wiping is selected periodically. According to the invention, refined cost management of each level of unit canteen is realized, process supervision is enhanced, the workload of data query is reduced, and the real-time performance and accuracy of data processing are improved.

Description

Technical Field

[0001] The present invention relates to the field of data collection, data management and intelligent analysis technology, and more specifically to a canteen management method based on intelligent devices combined with multiple consumption modes. Background Art

[0002] With the continuous improvement of the informationization and intelligentization of enterprise management, enterprises must strengthen internal management and use data statistics and analysis to respond to market changes. The canteens of various units have many characteristics such as multiple roles of diners, high turnover, and multiple dining standards. In addition, the canteens are numerous, widely distributed, have irregular dining times, and many factors affect the opening of meals. With the development of the Internet and information technology, the problems in the traditional canteen management process have become increasingly prominent. The relevant financial data is difficult to collect, which has brought many problems to the development of enterprises, mainly manifested in the following aspects: (1) The IC card management method in traditional cafeterias has many problems, such as card lending, card loss, and inconvenient recharge.

[0003] (2) The management methods of traditional canteens are not unified. There are many phenomena, such as reporting dining lists based on duty status, manually recording dining lists, paying cash on behalf of employees at intermediate stations, and deducting wages based on the number of times a card is swiped.

[0004] (3) The non-standard, non-uniform management of traditional canteens brings a huge workload for the subsequent meal subsidies and accounting deductions for diners, and the authenticity, validity and accuracy of the data cannot be guaranteed.

[0005] (4) Lack of hardware equipment support to provide real-time information display platform.

[0006] Therefore, it is necessary to propose a canteen management method based on smart devices combined with multiple consumption patterns to solve the above problems. Summary of the Invention

[0007] In combination with the technical background and existing problems introduced above, based on facial recognition hardware, the technical solution to achieve the first purpose of the present invention is: a canteen management method based on smart devices combined with multiple consumption patterns, including smart device maintenance, unified canteen standards, multiple ordering forms and multiple payment methods.

[0008] In order to achieve the above-mentioned purpose, the present invention specifically adopts the following technical solutions: A canteen management method based on smart devices and multiple consumption modes includes the following steps: (1) Personnel information maintenance: realize unified maintenance and management of personnel information.

[0009] (2) Standardized management of canteens: realize standardized and unified management of multiple canteens, customize the dining time and deduction standards of each canteen, and bind multiple face-scanning dining devices.

[0010] (3) Face-scanning dining: Implement the face-scanning dining mode, manage charges based on the detected dining information, and generate multi-dimensional reports.

[0011] Furthermore, the canteen management software and supporting intelligent hardware equipment can be adapted and interconnected, and data can be linked in real time. The equipment can be used to strengthen the determination of personnel dining permissions, the verification of repeated dining, and the statistical analysis of dining data.

[0012] Furthermore, different deduction marks are set for canteens according to the nature of the unit’s canteens to meet data statistics with different accounting standards in different regions.

[0013] Furthermore, the system's versatility and adaptability will be improved, supporting multi-terminal applications such as PC and mobile APP, providing multiple recharge methods such as WeChat, Alipay, and QR code, and supporting the interoperability of interfaces among various banks for corporate fund collection accounts.

[0014] The beneficial effects of the present invention are as follows: 1. The present invention realizes the refined cost management of canteens of various units through the design of software and hardware interaction, and automatically completes the accurate subsidy and settlement of canteen consumption according to the dining situation of users.

[0015] 2. The present invention uses a preset management process to systematically control various aspects such as employee dining, food material management, and food safety, thereby achieving full-process trace management, strengthening process supervision, and effectively preventing financial, audit, and anti-corruption risks. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 Schematic diagram of the design process of the present invention. DETAILED DESCRIPTION

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0018] Please refer to Figure 1, a canteen management method based on smart devices and multiple consumption models includes the following steps: (1) Canteen information maintenance: Add and maintain the information of each canteen. According to the characteristics of the canteen, set the meal type, dining time, ordering time, dining standard and subsidy standard of each canteen. The deduction and subsidy standards support batch and single maintenance methods.

[0019] (2) Canteen equipment management: Realize the input of canteen equipment information and daily information change maintenance, and summarize and record the physical ledger of the canteen according to different dimensions.

[0020] (3) Food management: Add and maintain all food information in the cafeteria, including food name, category, taste, ingredients and pictures, etc.

[0021] (4) Personnel information management: The personnel data of each unit is entered into the system in a hierarchical manner and sent to the facial recognition device to complete the real-time summary statistics of personnel dining data.

[0022] (5) Electronic meal coupons: Increase the application of electronic meal coupons, including but not limited to meetings, training, receptions, inspections, etc. The corresponding responsible departments apply for electronic meal coupons online through the mobile phone APP, select the corresponding type and the number of recipients, generate the electronic meal coupon QR code, and scan the QR code through the device to dine.

[0023] (6) Online ordering: Users can log in to their personal account through PC or APP and initiate an order. When ordering, they can choose to dine in or outside the restaurant. The pick-up time can be set to 2 hours with a message reminder.

[0024] (7) Scan your face to eat: When ordering food in the cafeteria, users can use facial recognition to automatically deduct the balance on their recharge card. Even if they do not have a recharge card, they can choose the "bookkeeping" function to complete their meal.

[0025] (8) Account cancellation: For "bookkeeping" type orders, choose to clear the account records by salary cancellation or cash cancellation according to the cycle.

[0026] (9) Statistical query: Complete statistical analysis and data calculation based on the data of various dimensions generated during the dining process.

[0027] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. The scope of patent protection of the present invention shall be based on the claims. Any equivalent structural changes made using the description and drawings of the present invention should also be included in the scope of protection of the present invention.

Claims

1. A canteen management method based on smart devices combined with multiple consumption modes, characterized by: The following steps are involved: (1) Canteen information maintenance: Add and maintain the information of each canteen. According to the characteristics of the canteen, set the meal type, dining time, ordering time, dining standard and subsidy standard of each canteen. The deduction and subsidy standards support batch and single maintenance methods.

2. (2) Canteen equipment management: Realize the entry of canteen equipment information and daily information change maintenance, and summarize and record the physical ledger of the canteen according to different dimensions.

3. (3) Food management: Add and maintain all food information in the cafeteria, including food name, category, taste, ingredients and pictures, etc.

4. (4) Personnel information management: The personnel data of each unit is entered into the system in a hierarchical manner and sent to the facial recognition device to complete the real-time summary statistics of personnel dining data.

5. (5) Electronic meal coupons: Increase the application of electronic meal coupons, including but not limited to meetings, training, receptions, inspections, etc. The corresponding responsible departments apply for electronic meal coupons online through the mobile phone APP, select the corresponding type and the number of recipients, generate the electronic meal coupon QR code, and scan the QR code through the device to dine.

6. (6) Online ordering: Users can log in to their personal account via PC or APP and initiate an order. When ordering, they can choose to dine in or out of the restaurant. The pick-up time can be set to 2 hours with a message reminder.

7. (7) Face Scanning for Dining: When ordering food in the cafeteria, users can use facial recognition to automatically deduct the balance on their recharge card. Even if they do not have a recharge card, they can choose the "booking" function to complete their meal.

8. (8) Account Clearance: For "bookkeeping" type orders, clear the account records by salary or cash on a periodic basis.

9. (9) Statistical query: Complete statistical analysis and data calculation based on the various dimensions of data generated during the dining process.

10. The canteen management method based on smart devices and multiple consumption modes according to claim 1, characterized in that: By binding the smart device to the canteen, the device will automatically deduct the dining expenses of the staff in real time based on the current canteen information. The data linkage ensures the authenticity and validity of the data and realizes the unified management of multiple canteens.

11. The canteen management method based on smart devices and multiple consumption modes according to claim 1, characterized in that: If the external Internet service application is closed due to abnormal circumstances and self-recharge is impossible, users can choose to recharge offline at the designated recharge window in the cafeteria, and the administrator will perform offline manual recharge through the system.

12. The canteen management method based on smart devices and multiple consumption modes according to claim 1, characterized in that: When an employee resigns or is transferred, and there is sufficient balance in the personal account, he or she can choose to go to a fixed window to refund the account balance manually.

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