Meat processing equipment and technology

Abstract

This invention discloses a meat processing apparatus and process, relating to the field of food processing technology. The processing apparatus includes a base, an L-shaped support rod, a storage hopper, a rectangular frame, and a forming sleeve. The base is equipped with a heating box, the L-shaped support rod is fitted with a pellet extrusion mechanism and a water spraying mechanism, and the rectangular frame houses a cutting blade and a shaking mechanism. The pellet extrusion mechanism uses a rotating shaft to drive spiral blades for feeding, and a scraper removes residual meat filling from the storage hopper. The water spraying mechanism uses a cylindrical block to drive a lifting pipe, spraying aerated water from a storage tank onto the cutting blade to prevent sticking. The cutting mechanism uses an inclined plate to push the blade for cutting, with a spring for reset. The shaking mechanism uses a blade-linked rotating rod to drive a shaking plate to round the meatballs. This apparatus has a compact structure, ensuring consistent meatball size and a smooth surface. Combined with specific processing techniques, it can reduce raw material waste and blade adhesion, improving production efficiency and product quality, and is suitable for the efficient production of meatballs.

Description

Technical Field

[0001] This invention relates to the field of food production and processing technology, specifically to a meat food production and processing apparatus and process. Background Technology

[0002] Meatballs are a popular type of meat product, holding an important position in the market due to their delicate texture, rich nutrition, and diverse cooking methods. Meatballs, such as those made from beef, pork, lamb, and fish, are rich in protein and are often processed into meatballs. However, in the traditional meatball forming process, limitations in equipment precision and forming methods make it difficult to maintain a consistent shape and size. This unevenness not only affects the appearance of the meatballs but can also lead to uneven processing during subsequent heating, cooling, or freezing, impacting the taste and texture of the finished product. Furthermore, the surface of the formed meatballs is prone to sticking, affecting not only the product's appearance but also reducing production efficiency. Sticky meatballs are also prone to accumulating or sticking together during packaging, increasing packaging difficulty and potentially causing deformation or damage during transportation and storage, further impacting product sales and consumer experience.

[0003] The existing Chinese patent with publication number CN112868729B includes a support plate, a funnel, and a handle. The funnel is located on the inner side of the middle of the support plate. The support plate has two handles and a manual squeezing assembly connected to the funnel. The support plate also has a manual cutting assembly connected to the manual squeezing assembly.

[0004] When using the above-mentioned device, people put minced meat into the manual extrusion component and then operate the manual extrusion component to extrude the minced meat into meatballs. At this time, people operate the manual cutting component to cut the meatballs, thus achieving the effect of cutting the meatballs. However, in actual use, due to the stickiness of the meatball surface, the minced meat is prone to sticking to the cutting blade, causing the surface of the meatball to have uneven or irregular textures, which affects the appearance consistency and product appeal of the finished product. Therefore, it is difficult to wet the cutting blade before cutting to prevent the meatballs from sticking to the cutting blade.

[0005] Therefore, we have proposed a meat processing technology. Summary of the Invention

[0006] The purpose of this invention is to provide a meat processing apparatus and process, which has the advantage of wetting the cutting blade before cutting to prevent meatballs from sticking to the cutting blade, thus solving the problems in the prior art.

[0007] To achieve the above objectives, the present invention provides the following technical solution: a meat processing technology, comprising the following steps:

[0008] S1. Meatball extrusion operation: The minced meat is conveyed to the forming sleeve through the extrusion mechanism in the storage hopper, and the minced meat is extruded into round meatballs by the spiral blades.

[0009] S2. Wetting operation: Before cutting, the surface of the cutting blade is wetted by the water spraying mechanism of the lifting pipe to form a lubricating water film and prevent the cutting blade from sticking to the surface of the meatball.

[0010] S3. Cutting operation: During the cutting process, the inclined plate on the bottom side of the lifting tube pushes the cutting blade to cut the meatball at the bottom of the forming sleeve. At the same time, the spring can pull the cutting blade to return to its original position, so that the cutting blade can cut the meatball at the bottom of the forming sleeve at a uniform speed, ensuring that the shape and size of the meatball are consistent and improving the quality of meatball processing.

[0011] S4. Shaking Operation: The shaking mechanism at the bottom of the rectangular frame causes the cut meatballs to roll on the shaking plate, further improving the flatness and appearance quality of the meatball surface.

[0012] Preferably, a meat processing device includes a base placed on the ground. An L-shaped support rod is fixedly connected to one end of the base. A storage hopper for storing minced meat is fixedly connected to one side of the L-shaped support rod near its end. A rectangular frame is fixedly connected to one side of the L-shaped support rod near its bottom. A forming sleeve for extruding the minced meat into meatballs is fixedly connected to the inner wall of the rectangular frame at a position corresponding to the bottom of the storage hopper. Slide grooves are provided on both sides of the rectangular frame. Cutting blades for cutting the meatballs at the bottom of the forming sleeve are movably connected to the inner walls of the slide grooves on both sides. A heating box for heating and shaping the surface of the meatballs is fixedly connected to the base. The L-shaped support rod is provided with a meatball extrusion mechanism for conveying the minced meat inside the storage hopper to the forming sleeve and a water spraying mechanism for wetting the cutting blades.

[0013] Preferably, the extrusion mechanism includes an L-shaped support rod with a through end and a rotating shaft rotatably connected to it. The bottom end of the rotating shaft is coaxially fixed with a spiral blade that transports the meat filling inside the storage hopper to the inside of the forming sleeve. The spiral blade is attached to and movably connected to the inner wall at the bottom of the storage hopper.

[0014] Preferably, a fixing sleeve is fitted on the outer contour of the rotating shaft near the end of the spiral blade, and a plurality of evenly placed scrapers are fixedly connected to the outer contour of the fixing sleeve, and the scrapers are in contact with and movably connected to the inner wall of the storage hopper.

[0015] Preferably, the water spraying mechanism includes a rectangular sleeve fixedly connected to the outer contour of the storage hopper on the side away from the L-shaped support rod, the inner wall of the rectangular sleeve being penetrated and connected to a lifting pipe for vertical movement, a cylindrical block fixedly connected to the outer contour of the rotating shaft near the top, a guide groove being opened on the outer contour of the cylindrical block to drive the lifting pipe to move up and down reciprocally, and the top end of the lifting pipe penetrating to the inner wall of the guide groove and being movably connected.

[0016] Preferably, one side of the rectangular sleeve is penetrated and fixedly connected to an L-shaped tube, and the L-shaped tube is attached to and movably connected to the outer contour of the lifting pipe. The end of the L-shaped tube away from the rectangular sleeve is penetrated and fixedly connected to a water storage tank for storing bubble water, and a water outlet hole for draining water from the L-shaped tube is opened on the side of the lifting pipe corresponding to the L-shaped tube.

[0017] Preferably, a fixing block is fixedly connected to the end of the cutting blade away from the forming sleeve, and a spring is fixedly connected to the opposite surface of the fixing block and the rectangular frame to guide the cutting blade to reset and move. The lifting tube is provided with a cutting mechanism that pushes the cutting blade to cut the meatball at the bottom of the forming sleeve.

[0018] Preferably, the cutting mechanism includes an inclined plate fixedly connected to the bottom side of the lifting tube to push the cutting blade to cut the meatball at the bottom of the forming sleeve, and a rectangular through groove is provided at the end of the cutting blade near the fixed block for the inclined plate to push the cutting blade to move.

[0019] Preferably, the rectangular frame is provided with a shaking mechanism for rolling the formed meatballs into a round shape. The shaking mechanism includes fixed plates fixedly connected to both sides of the bottom of the rectangular frame. Each fixed plate on each side is rotatably connected to a plurality of evenly placed rotating rods via pins. Shaking plates are rotatably connected to the opposite surfaces of the bottom ends of the rotating rods on both sides via pins.

[0020] Preferably, movable blocks that drive the vibrating plate to reciprocate are fixedly connected to both sides of the cutting blade at positions corresponding to the rotating rod. Each rotating rod has a movable groove at the end away from the vibrating plate, and the end of each movable block away from the cutting blade passes through and is movably connected to the inner wall of the adjacent movable groove.

[0021] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0022] 1. Through the precise cooperation between the spiral blades and the forming sleeve, the minced meat is evenly pushed into the inside of the forming sleeve during the extrusion process, so that the meatballs are consistent in shape and size. In addition, while conveying the minced meat, the spiral blades can also scrape off the minced meat residue on the inner wall of the storage hopper, avoiding waste of raw materials and improving the production efficiency and forming effect of the equipment.

[0023] Second, by spraying bubble water onto the surface of the cutting blade through a water spraying device, when the bubble water on the cutting blade comes into contact with the meatball, a large number of bubbles are formed on the surface of the meatball, which significantly reduces the risk of the meat filling sticking to the blade, reduces the friction between the blade and the meatball, ensures the shape integrity of the meatball during cutting, ensures the surface of the finished meatball is flat and the size is consistent, and improves the appearance quality and production efficiency of the meatball.

[0024] Third, after the cutting operation is completed, the cutting blade is automatically reset by the spring on the fixed block, ensuring that the blade is in the same position at the beginning of each cutting operation. This effectively improves the accuracy and stability of the cutting, and avoids uneven cutting or meatball damage caused by the blade not resetting in time. This further improves the reliability of the production process and the appearance quality of the meatballs.

[0025] Fourth, the reciprocating motion of the shaking plate makes the meatballs smoother and rounder, avoiding sticking and stacking. At the same time, the moisture on the shaking plate is evenly spread on the surface of the meatballs, improving the overall smoothness and taste of the meatballs. This ensures that the finished meatballs are heated evenly during subsequent heating or freezing, further improving the product's taste and market competitiveness.

[0026] The use of the above structures solves the problem that in the actual use of existing devices, the meatball surface is sticky, which easily causes the meat filling to stick to the cutting blade, resulting in uneven or irregular textures on the surface of the meatball, thus affecting the appearance consistency and product appeal of the finished product. Therefore, it is difficult to wet the cutting blade before cutting to prevent the meatball from sticking to the cutting blade. Attached Figure Description

[0027] Figure 1 This is a schematic diagram of the food production and processing technology of the present invention;

[0028] Figure 2 This is a three-dimensional structural diagram of the present invention;

[0029] Figure 3 This is a three-dimensional cross-sectional view of the present invention;

[0030] Figure 4 This is a three-dimensional cross-sectional view of the part where the rectangular sleeve of the present invention is located;

[0031] Figure 5 For the present invention Figure 2 Schematic diagram of the structure at point A in the middle;

[0032] Figure 6 For the present invention Figure 2 Schematic diagram of the structure at point B;

[0033] Figure 7 For the present invention Figure 4Schematic diagram of the structure at point C;

[0034] Figure 8 This is a three-dimensional structural diagram of the part where the shaking plate of the present invention is located;

[0035] Figure 9 This is a three-dimensional structural diagram of the part where the cutting blade of the present invention is located.

[0036] In the diagram: 1. Base; 2. L-shaped support rod; 3. Storage hopper; 4. Rectangular frame; 401. Slide groove; 5. Forming sleeve; 6. Rotating shaft; 7. Spiral blade; 8. Fixing sleeve; 9. Scraper; 10. Cutting blade; 101. Rectangular through groove; 11. Fixing block; 12. Spring; 13. Rectangular sleeve; 14. Lifting pipe; 141. Water outlet; 15. Sloping panel; 16. Columnar block; 161. Guide groove; 17. L-shaped pipe; 18. Water storage tank; 19. Fixing plate; 20. Rotating rod; 201. Movable groove; 21. Vibrating plate; 22. Movable block; 23. Heating box. Detailed Implementation

[0037] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention. Example

[0038] Please see Figures 1 to 9 This invention provides a technical solution: a meat processing technology, comprising the following steps:

[0039] S1. Meatball extrusion operation: The meat filling is conveyed to the forming sleeve 5 through the meatball extrusion mechanism in the storage hopper 3, and the meat filling is extruded into round meatballs by the spiral blades 7.

[0040] S2. Wetting operation: Before cutting, the surface of the cutting blade 10 is wetted by the water spraying mechanism of the lifting pipe 14 to form a lubricating water film, so as to prevent the cutting blade 10 from sticking to the surface of the meatball.

[0041] S3. Cutting operation: During the cutting process, the inclined plate 15 on the bottom side of the lifting tube 14 pushes the cutting blade 10 to cut the meatball at the bottom of the forming sleeve 5. At the same time, the spring 12 can pull the cutting blade 10 to reset, so that the cutting blade 10 cuts the meatball at the bottom of the forming sleeve 5 at a uniform speed, ensuring that the shape and size of the meatball are consistent and improving the quality of meatball processing.

[0042] S4. Shaking operation: The shaking mechanism at the bottom of the rectangular frame 4 makes the cut meatballs roll on the shaking plate 21, further improving the flatness and appearance quality of the meatball surface. Example

[0043] Building upon Example 1, the following is a further step:

[0044] A meat processing device includes a base 1 placed on the ground. An L-shaped support rod 2 is fixedly connected to one end of the base 1. A storage hopper 3 for storing minced meat is fixedly connected to one side of the L-shaped support rod 2 near its end. A rectangular frame 4 is fixedly connected to one side of the L-shaped support rod 2 near its bottom. A forming sleeve 5 for extruding minced meat into meatballs is fixedly connected to the inner wall of the rectangular frame 4 at a position corresponding to the bottom of the storage hopper 3. Slide grooves 401 are provided on both sides of the rectangular frame 4. Cutting blades 10 for cutting the meatballs at the bottom of the forming sleeve 5 are movably connected to the inner walls of the slide grooves 401 on both sides. A heating box 23 for heating and shaping the surface of the meatballs is fixedly connected to the base 1. The L-shaped support rod 2 is provided with a meatball extrusion mechanism for conveying the minced meat inside the storage hopper 3 to the forming sleeve 5 and a water spraying mechanism for wetting the cutting blades 10.

[0045] In use, a base 1 is placed on a flat surface to improve the stability of the processing device. An L-shaped support rod 2, with a storage hopper 3 mounted on it, secures the hopper 3 to the base 1. Minced meat is placed inside the storage hopper 3, and a rectangular frame 4, also mounted on the L-shaped support rod 2, is fixedly supported on it. A forming sleeve 5, also mounted on the L-shaped support rod 2, connects to the inner wall of the storage hopper 3. The extrusion mechanism and water spraying mechanism on the L-shaped support rod 2 allow the extrusion mechanism to transport the meat filling inside the storage hopper 3 to the forming sleeve 5 and extrude it into meatballs. The sliding groove 401 on the rectangular frame 4 and the cutting blade 10 on the sliding groove 401 limit the movement direction of the cutting blade 10, so as to facilitate the subsequent cutting of the meatballs formed at the bottom of the forming sleeve 5. At the same time, the water spraying mechanism can wet the surface of the cutting blade 10 to prevent the meat filling on the surface of the meatball from sticking to the cutting blade 10.

[0046] The heating box 23 set on the base 1 first heats the internal water to 75℃-80℃, so that the surface of the meatball can be heated and shaped. The temperature range can gradually coagulate the protein, maintaining the elasticity and tenderness of the meatball. Example

[0047] Building upon Example 2, the following is a further step:

[0048] The extrusion mechanism includes an L-shaped support rod 2 with a through end and a rotating shaft 6 rotatably connected to it. The bottom end of the rotating shaft 6 is coaxially fixed with a spiral blade 7 that transports the meat filling inside the storage hopper 3 to the inside of the forming sleeve 5. The spiral blade 7 is attached to and movably connected to the inner wall at the bottom of the storage hopper 3.

[0049] A fixing sleeve 8 is fitted on the outer contour of the rotating shaft 6 near the end of the spiral blade 7. A plurality of uniformly placed scrapers 9 are fixedly connected to the outer contour of the fixing sleeve 8, and the scrapers 9 are attached to and movably connected to the inner wall of the storage hopper 3.

[0050] In use, the rotating shaft 6 on the L-shaped support rod 2 is driven by a motor to rotate, allowing the rotating shaft 6 to rotate on the L-shaped support rod 2. The spiral blade 7 on the rotating shaft 6 is coaxially fixed with the rotating shaft 6, enabling the rotating shaft 6 to drive the spiral blade 7 to rotate synchronously on the fixed axis. The spiral blade 7 is in contact with the bottom of the storage hopper 3, so the rotation of the spiral blade 7 can transport the meat filling inside the storage hopper 3 to the inner wall of the forming sleeve 5. As the meat filling enters the inner wall of the forming sleeve 5, the forming sleeve 5 can compress the meat filling into meatballs.

[0051] The fixed sleeve 8 is provided on the rotating shaft 6, and the scraper 9 is provided on the fixed sleeve 8. Under the action of the spiral blade 7, the fixed sleeve 8 can adjust the scraper 9 to rotate synchronously on the fixed shaft. The scraper 9 is in contact with the inner wall of the storage hopper 3, so that the scraper 9 can scrape off the meat filling adhering to the inside of the storage hopper 3, thus avoiding waste of meat filling. Example

[0052] Building upon Example 3, the following is a further step:

[0053] The water spraying mechanism includes a rectangular sleeve 13 fixedly connected to the outer contour of the storage hopper 3 away from the L-shaped support rod 2. The inner wall of the rectangular sleeve 13 is penetrated and connected to a lifting pipe 14 for vertical movement. A cylindrical block 16 is fixedly connected to the outer contour of the rotating shaft 6 near the top. The outer contour of the cylindrical block 16 is provided with a guide groove 161 that drives the lifting pipe 14 to move up and down reciprocally. The top end of the lifting pipe 14 passes through the inner wall of the guide groove 161 and is movably connected.

[0054] One side of the rectangular sleeve 13 is penetrated and fixedly connected to an L-shaped tube 17, and the L-shaped tube 17 is attached to and movably connected to the outer contour of the lifting tube 14. The end of the L-shaped tube 17 away from the rectangular sleeve 13 is penetrated and fixedly connected to a water storage tank 18 for storing bubble water, and a water outlet hole 141 for draining water from the L-shaped tube 17 is opened on one side of the lifting tube 14 corresponding to the L-shaped tube 17.

[0055] In use, the rectangular sleeve 13 is fixedly supported on the storage hopper 3. The lifting pipe 14 on the rectangular sleeve 13 moves up and down along the inner wall of the rectangular sleeve 13. The cylindrical block 16 on the rotating shaft 6 rotates synchronously with the rotating shaft 6. The lifting pipe 14 is supported at the end of the lifting pipe 14 on the inner wall of the guide groove 161 on the cylindrical block 16, and rotates synchronously with the cylindrical block 16. The cylindrical block 16 rotates on a fixed axis, so that under the action of the guide groove 161, the lifting tube 14 can move back and forth at a constant speed on the inner wall of the rectangular sleeve 13. Through the L-shaped tube 17 provided on the rectangular sleeve 13, the L-shaped tube 17 passes through the inner wall of the rectangular sleeve 13 and is fixedly connected. At the same time, the end of the L-shaped tube 17 fits with the outer contour of the lifting tube 14. Through the water storage tank 18 provided on the L-shaped tube 17, and the water storage tank 18 is fixedly supported on the L-shaped tube 17, the sparkling water is first stored inside the water storage tank 18.

[0056] like Figure 3 , Figure 4 and Figure 7 As shown, through the water outlet 141 opened on the lifting pipe 14, in the initial state, the water outlet 141 is in contact with the inner wall of 913. When the lifting pipe 14 moves in the downward vertical direction, the lifting pipe 14 is connected to the port of the L-shaped pipe 17, which allows the bubble water inside the water storage tank 18 to be discharged to the inner wall of the lifting pipe 14 through the L-shaped pipe 17 under its own gravity. At the same time, the lifting pipe 14 can discharge the bubble water to the surface of the cutting blade 10 for wetting. Since the surface of the meatball is rough, the contact between the bubble water and the surface of the meatball will accelerate the formation of bubbles, reduce the direct contact between the blade and the meat filling, avoid the cutting blade 10 from sticking to the surface of the meatball, and improve the production quality of the meatball. At the same time, the formation of bubbles in the meat filling can improve the taste and texture of the meatball. The bubbles increase the porosity of the meatball, making it softer and more elastic, further improving the overall quality of the meatball.

[0057] When the lifting pipe 14 moves downward to its limit distance, the water outlet 141 is separated from the L-shaped pipe 17 and is sealed against the inner wall of the rectangular sleeve 13. At this time, the lifting pipe 14 stops draining water.

[0058] As the lifting tube 14 moves up and down at a constant speed, it is convenient to wet the cutting blade 10 before each cut, thus realizing continuous wetting operation and improving the continuity and efficiency of anti-sticking. Example

[0059] Building upon Example 4, the following is a further step:

[0060] The end of the cutting blade 10 away from the forming sleeve 5 is fixedly connected to a fixing block 11. The fixing block 11 and the opposite surface of the rectangular frame 4 are fixedly connected to a spring 12 that guides the cutting blade 10 to move back to its original position. The lifting tube 14 is provided with a cutting mechanism that pushes the cutting blade 10 to cut the meatball at the bottom of the forming sleeve 5.

[0061] The cutting mechanism includes a slanted panel 15 fixedly connected to the bottom side of the lifting tube 14, which pushes the cutting blade 10 to cut the meatball at the bottom of the forming sleeve 5, and a rectangular through groove 101 is provided at the end of the cutting blade 10 near the fixed block 11 for the slanted panel 15 to push the cutting blade 10 to move.

[0062] In use, the fixing block 11 on the cutting blade 10 is fixedly supported on the cutting blade 10. The spring 12 on the fixing block 11 supports the position of the cutting blade 10. The inclined plate 15 on the lifting tube 14 and the rectangular through groove 101 on the cutting blade 10 push the cutting blade 10 horizontally away from the spring 12 as the lifting tube 14 moves downward.

[0063] As the lifting tube 14 moves vertically upwards, and the inclined plate 15 disengages from the rectangular through slot 101, the spring 12 pulls the cutting blade 10 to move horizontally away from the forming sleeve 5. As the cylindrical block 16 drives the lifting tube 14 to move up and down at a constant speed, the cutting blade 10 can cut the meatball at the bottom of the forming sleeve 5 at a constant speed, ensuring that the shape and size of the meatball remain consistent and improving the quality of meatball processing. Example

[0064] Building upon Example 5, the following is a further step:

[0065] The rectangular frame 4 is provided with a shaking mechanism for rolling the formed meatballs. The shaking mechanism includes fixed plates 19 fixedly connected to both sides of the bottom of the rectangular frame 4. Each fixed plate 19 is rotatably connected to multiple evenly placed rotating rods 20 via pins. Shaking plates 21 are rotatably connected to the opposite surfaces of the bottom ends of the rotating rods 20 on both sides via pins.

[0066] On both sides of the cutting blade 10, corresponding to the rotating rod 20, there are movable blocks 22 that drive the vibrating plate 21 to reciprocate. Each rotating rod 20 has a movable groove 201 at the end away from the vibrating plate 21. The end of each movable block 22 away from the cutting blade 10 passes through the inner wall of the adjacent movable groove 201 and is movably connected.

[0067] In use, the fixing plate 19 on the rectangular frame 4 is fixedly supported on the rectangular frame 4. The rotating rod 20 on the fixing plate 19, and the shaking plate 21 on the rotating rod 20, support the shaking plate 21, keeping the shaking plate 21 in a horizontal state. Simultaneously, the lifting pipe 14 wets the surface of the cutting blade 10, and some water bubbles on the surface of the cutting blade 10 fall onto the surface of the shaking plate 21 for further wetting. The rotating rod 20 has an movable groove 201, and the cutting blade 10 has... The movable block 22 allows the movable block 22 to support the rotating rod 20 through the movable groove 201. As the cutting blade 10 moves horizontally back and forth, the rotating rod 20, under the action of the movable block 22, can drive the shaking plate 21 to maintain a horizontal state and reciprocate, so that the shaking plate 21 can evenly spread the bubble water on the surface. At the same time, the meatballs cut by the cutting blade 10 fall onto the surface of the shaking plate 21. As the shaking plate 21 reciprocates, the meatballs roll on the surface of the shaking plate 21, improving the flatness of the meatball surface.

[0068] As the shaking plate 21 performs horizontal reciprocating shaking, it prevents the meatballs from falling in the same position and sticking together, further improving the processing effect of the meatballs.

[0069] Furthermore, the existing device can wet the cutting blade before cutting during actual use to prevent the meatball from sticking to the cutting blade, making it convenient to use and better than traditional products.

[0070] The standard parts used in this embodiment can be purchased directly from the market, while the non-standard structural parts described in the specification and drawings can be processed directly based on existing technical knowledge without any doubt. At the same time, the connection methods of each component adopt mature conventional methods in the existing technology, and the machinery, parts and equipment all adopt conventional models in the existing technology, so they will not be described in detail here.

[0071] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A meat food product processing apparatus, characterized by: Including the base (1) placed on the ground, one end of the base (1) is fixedly connected with L-shaped support rod (2), the side close to the end of the L-shaped support rod (2) is fixedly connected with the storage meat storage hopper (3), and the side close to the bottom of the L-shaped support rod (2) is fixedly connected with the rectangular frame (4); The corresponding position of the inner wall of the rectangular frame (4) and the bottom of the storage hopper (3) is fixedly connected with the forming sleeve (5) for extruding the meat into meat balls, both sides of the rectangular frame (4) are provided with a sliding groove (401), and the inner wall of the sliding groove (401) is movably connected with a cutting blade (10) for cutting the meat balls at the bottom of the forming sleeve (5), the base (1) is fixedly connected with a heating box (23) for heating and shaping the surface of the meat balls, the L-shaped support rod (2) is provided with an extruding mechanism for conveying the meat in the storage hopper (3) to the inside of the forming sleeve (5) and a watering mechanism for wetting the cutting blade (10); The extruding mechanism comprises a rotating shaft (6) which is penetratingly and fixedly connected with the end of the L-shaped support rod (2), the bottom of the rotating shaft (6) is coaxially fixedly connected with a spiral blade (7) for conveying the meat in the storage hopper (3) to the inside of the forming sleeve (5), and the spiral blade (7) is in close contact with the inner wall of the bottom of the storage hopper (3) and is movably connected; The outer contour of the end of the rotating shaft (6) close to the spiral blade (7) is sleeved with a fixed sleeve (8), a plurality of evenly arranged scrapers (9) are fixedly connected on the outer contour of the fixed sleeve (8), and the scrapers (9) are in close contact with the inner wall of the storage hopper (3) and are movably connected; The outer contour of the side of the storage hopper (3) away from the L-shaped support rod (2) is fixedly connected with a rectangular sleeve (13), the inner wall of the rectangular sleeve (13) is penetratingly and liftably connected with a lifting pipe (14), the outer contour of the top end of the rotating shaft (6) is fixedly connected with a cylindrical block (16), the outer contour of the cylindrical block (16) is provided with a guide groove (161) for driving the lifting pipe (14) to move up and down reciprocally, and the top end of the lifting pipe (14) penetrates into the inner wall of the guide groove (161) and is movably connected; One side of the rectangular sleeve (13) is penetratingly and fixedly connected with an L-shaped pipe (17), and the L-shaped pipe (17) is in close contact with the outer contour of the lifting pipe (14) and is movably connected, one end of the L-shaped pipe (17) away from the rectangular sleeve (13) is penetratingly and fixedly connected with a water storage tank (18) for storing bubble water, and one side of the lifting pipe (14) corresponding to the L-shaped pipe (17) is provided with a water outlet hole (141) for the L-shaped pipe (17) to drain water; The end of the cutting blade (10) away from the forming sleeve (5) is fixedly connected with a fixed block (11), the opposite surface of the fixed block (11) and the rectangular frame (4) is fixedly connected with a spring (12) for guiding the cutting blade (10) to move back to the original position; The lifting pipe (14) is provided with a cutting mechanism for cutting the meat balls at the bottom of the forming sleeve (5) by pushing the cutting blade (10).

2. A meat food product processing apparatus as claimed in claim 1 wherein: The cutting mechanism includes a lifting pipe (14) bottom side fixedly connected with a slope plate (15) for pushing the cutting blades (10) to cut the meatballs at the bottom end of the forming sleeve (5).

3. A meat food product processing apparatus as claimed in claim 2 wherein: The cutting blade (10) is provided with a rectangular through slot (101) at one end close to the fixed block (11) for pushing the cutting blade (10) to move.

4. A meat food product processing apparatus as claimed in claim 3 wherein: The rectangular frame (4) is provided with a shaking mechanism for rounding the formed meatballs, the shaking mechanism includes two fixed plates (19) fixedly connected on both sides of the bottom of the rectangular frame (4) in symmetrical positions, a plurality of rotating rods (20) are rotatably connected to each fixed plate (19) through a pin shaft, and a shaking plate (21) is rotatably connected to the opposite surfaces of the bottom ends of the rotating rods (20) on both sides through a pin shaft.

5. A meat food product processing apparatus as defined in claim 4, wherein: The cutting blade (10) is provided with a rectangular through slot (101) at one end close to the fixed block (11) for pushing the cutting blade (10) to move.

6. A process for utilizing the meat food product processing apparatus as claimed in claim 5, characterized in that: Specifically includes the following steps: S1, extruding operation: the meat paste is conveyed into the forming sleeve (5) through the extruding mechanism in the storage hopper (3), and the meat paste is extruded into a circular meatball by the spiral blade (7); S2, wetting operation: before cutting, the surface of the cutting blade (10) is wetted by the water spraying mechanism of the lifting pipe (14) to form a lubricating water film, so that the cutting blade (10) and the surface of the meatball are prevented from sticking; S3, cutting operation: during the cutting process, the slope plate (15) at the bottom side of the lifting pipe (14) pushes the cutting blade (10) to cut the meatballs at the bottom end of the forming sleeve (5), and the spring (12) can pull the cutting blade (10) to reset, so that the cutting blade (10) uniformly cuts the meatballs at the bottom end of the forming sleeve (5), ensures that the shape and size of the meatballs remain consistent, and improves the quality of the meatball processing; S4, shaking operation: the shaking mechanism at the bottom of the rectangular frame (4) makes the cut meatballs roll on the shaking plate (21), further improving the flatness and appearance quality of the meatball surface.

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