Beautifying and eyesight-improving tea-based tea drink and preparation method thereof

Abstract

The invention discloses a preparation method of a beauty-maintaining and eyesight-improving tea base tea drink. The preparation method comprises the following steps: S1, weighing 11-20g of roses, 7-14g of semen cassiae, 4-7g of semen hoveniae, 4-7g of perilla leaves, 14-17g of pitted red dates and 7-11g of Chinese wolfberry fruits; then adding 1700-2200ml of boiling water, and stirring to completely soak the materials; s2, boiling with a big fire of 3500 w, keeping for 3-7 minutes, adding 3-7 g of dried red dates, adjusting to 500 w, timing for 27-29 minutes, filtering out soup with a tea filter screen, and storing in a tea barrel at normal temperature for 4-6 hours; s3, adding 30-40g of rose black tea into the container, adding the boiled raw soup for clearing damp and reducing fat, timing for 10 minutes, and continuously stirring to enable all the tea leaves to be soaked in the raw soup; and S4, taking 700ml of ice cubes, completely filtering out the tea water by using a filter screen when the time is up, and stirring until the ice cubes are melted, thereby relating to the technical field of tea drink formulas. The beauty-maintaining and eyesight-improving tea base tea drink and the preparation method thereof are provided. The health preserving essence of traditional Chinese medicines is reserved, and the practicability and acceptability are improved through scientific compatibility.

Description

Technical Field

[0001] The present invention relates to the technical field of tea beverage formulas, and in particular to a beauty-enhancing and eyesight-improving tea-based tea beverage and a preparation method thereof. Background Art

[0002] Considering ease of use and limited usage scenarios, traditional decoctions require a decoction process (such as soaking herbs first, boiling over high heat, then simmering over low heat, with some herbs requiring pre-decoction and then adding them). This process is time-consuming (over 30 minutes per preparation), inconvenient to carry, and difficult to adapt to modern fast-paced lifestyles (e.g., office workers and students struggle to consume them on the go). Furthermore, decoctions are often liquid, have a short shelf life (only 1-2 days at room temperature), require refrigeration, and are easily perishable, making them unsuitable for long-term storage or travel. We have addressed these shortcomings by developing this new beauty-enhancing tea, which is ready for consumption and individually packaged for easy portability. It is suitable for use in any setting, from the office to commuting, to outings, and more in line with modern people's demand for convenience.

[0003] From a taste and acceptance perspective, traditional medicinal decoctions or tea bags typically don't contain flavorings to maintain their effectiveness. This results in a bitter and astringent taste (such as when containing heat-clearing herbs like Coptis chinensis and Scutellaria baicalensis) and a strong medicinal flavor. This can be difficult for some people, especially young people, to accept, and long-term use can lead to resistance and affect adherence. Furthermore, the combination of different herbs can result in a complex taste (such as a fishy or astringent flavor), further diminishing the drinking experience. Our new beauty-enhancing and eye-brightening tea formula often incorporates flavorings such as rose (fragrant), red dates (sweet), and wolfberry (slightly sweet). This creates a milder, more palatable taste with a lighter medicinal flavor, even offering a natural aroma (such as rose or date), making it more palatable and particularly suitable for those with taste sensitivities.

[0004] From the perspective of formula flexibility and targeted targeting, traditional decoctions are often based on classic, fixed formulas (such as the decoction version of "Qi Ju Di Huang Wan"), or require prescriptions based on syndrome differentiation by a Traditional Chinese Medicine practitioner. These formulas are highly targeted but difficult to adjust. Adjusting ingredients based on changes in physical condition (such as the season or the severity of symptoms) requires re-preparing and decocting the herbs, a cumbersome process that is not user-friendly for the average person. Our new tea formula is more of a "universal conditioning" formula. While retaining its core benefits (such as goji berries for improving eyesight and rose for beauty), it balances the properties and flavors of the ingredients (such as red dates neutralizing the coldness of cassia seeds), making it suitable for most people with suboptimal health (such as those who spend a lot of time sitting and using their eyes or those with mild Qi and blood deficiency).

[0005] At the same time, we flexibly adjust the formula according to market demand (such as adding Hovenia dulcis to assist in nourishing the liver and Perilla frutescens leaves to regulate qi), taking into account diverse needs and being more in line with the health habits of modern people.

[0006] Considering the limitations of their applicable population, traditional decoctions are more effective and targeted (for example, for conditions such as "blurred vision caused by liver and kidney yin deficiency" and "dark spots caused by blood heat"). However, this also means their applicability is narrower. If users take decoctions without proper diagnosis, they may experience discomfort due to a mismatch in their constitution (for example, those with a cold constitution may experience increased chills and diarrhea if they take decoctions containing large amounts of cold herbs).

[0007] Furthermore, traditional decoctions often have a strong "medicinal" flavor, leading some people to view them as "medicines" rather than "daily tonics," making them psychologically difficult to accept for long-term consumption. Our new tea formula emphasizes "gentle conditioning," using a diverse combination of ingredients to reduce irritation (such as perilla leaves to alleviate gastrointestinal discomfort), making it suitable for a wider range of people (such as students, office workers, and those seeking a healthy lifestyle). Even those with a cold constitution can use warming ingredients like red dates and goji berries to neutralize the coldness, reducing the risk of discomfort, making it a more suitable daily health drink.

[0008] From a cost and performance perspective: Traditional decoctions, when prescribed based on syndrome differentiation, require individual herbs, resulting in significant variations in quality. The decoction process is labor-intensive and time-consuming, leading to high hidden costs (time and energy). Furthermore, decoctions require a sufficient amount of herbs to be effective, and the per-use cost can be higher than with modern teas, resulting in a relatively high financial burden for long-term use. Our new tea utilizes modern tea-making equipment for more precise and specialized production, significantly reducing unit costs. Furthermore, standardized formulas control ingredient usage, resulting in a more cost-effective product. Furthermore, large-scale production significantly reduces herbal waste, making it more user-friendly.

[0009] To sum up, the "defects" of traditional Chinese herbal decoctions for beauty and eyesight improvement are essentially the mismatch between their "medical attributes" and the "convenient and universal health needs" of modern people - they are more suitable for people with specific diseases who need precise conditioning, while this new type of tea drink has the advantages of "convenience, palatability, and universality", and is more in line with daily health care scenarios.

[0010] However, it's important to note that new-style teas have relatively mild effects and cannot replace the therapeutic role of traditional Chinese herbal decoctions. If you experience significant discomfort, you should still seek treatment from a professional medical institution. The two are not mutually exclusive; rather, they each have their own strengths. Choose according to your needs: choose decoctions for precise treatment, or new-style teas for mild, everyday comfort.

[0011] Functional dimensions are limited, making it difficult to meet complex needs and covering a narrow range of scenarios. Eye-enhancing teas may focus solely on relieving eye fatigue (e.g., chrysanthemum), but overlook the "liver blood deficiency-related vision problems" that modern people experience due to blue light damage and staying up late. Beauty-enhancing teas may focus solely on replenishing blood (e.g., mulberry), but overlook the dull complexion caused by emotional stress and qi stagnation (requiring qi-regulating ingredients like rose), or the oily skin caused by excessive internal moisture (requiring dehumidifying ingredients). Modern people's needs for beauty and eyesight are often complex (e.g., relieving dry eyes, improving complexion, and relieving liver depression), making traditional teas difficult to fully address. Lack of adaptation to modern lifestyle habits: Traditional tea drinks are not designed to address the high-frequency problems of modern people (such as liver damage caused by staying up late for a long time, qi stagnation caused by sitting for a long time, and greasy diet). For example, they lack ingredients like Hovenia dulcis that can nourish and protect the liver (for liver damage caused by staying up late); they lack ingredients like Perilla frutescens that can regulate qi and soothe the stomach (for qi stagnation caused by sitting for a long time), and their functions seem to be "lagging behind" modern needs.

[0012] Drinking scenarios are limited, convenience is insufficient, and storage and carrying are inconvenient: traditional tea drinks are mostly bulk medicinal materials, which are easily affected by moisture and flavor, and are loose in size, making them unsuitable for carrying to the office, commuting, etc., while new tea drinks are more suitable for modern fast-paced life.

[0013] Ignoring "hidden needs" and insufficiently connecting emotions and the body. Traditional teas rarely address the connection between beauty and eyesight and mood. However, modern research shows that stress and emotional distress can directly lead to a dull complexion, dark spots around the eyes, and decreased vision (according to Traditional Chinese Medicine, "liver depression and qi stagnation lead to poor blood circulation"). Traditional formulas lack ingredients like rose and perilla leaves that regulate qi and relieve depression, making it difficult to address the root causes of emotionally-induced beauty and eyesight issues. There is also a neglect of spleen and stomach absorption. Beauty requires sufficient qi and blood, while improving eyesight requires nourishment from liver blood, and qi and blood production depends on spleen and stomach function. Traditional teas often directly target the liver and kidneys, but overlook the common spleen and stomach deficiency (such as indigestion) among modern people. Incorporating spleen-tonifying ingredients like red dates can improve nutrient absorption, but traditional formulas often omit this component. Summary of the Invention

[0014] In view of the deficiencies in the prior art, the present invention provides a beauty-enhancing and eyesight-improving tea-based tea beverage and a manufacturing method thereof, which overcomes the problems in the existing beauty-enhancing and eyesight-improving tea products, such as a heavy medicinal taste, poor palatability, low acceptance among children, ladies and young customers, monotonous flavor, and unsuitable for long-term consumption, extreme properties and flavors, and easy to cause discomfort; the ingredients of traditional tea beverages are often "single efficacy but distinct properties and flavors", which are not suitable for drinking in all seasons and lack balance and coordination; traditional formulas seldom consider "correction", for example, eyesight improvement often relies on liver-clearing herbs (cold nature), and beauty care often relies on blood-activating herbs (warm nature); however, if the two are combined without neutralizing ingredients (such as red dates and perilla leaves), it may lead to a conflict of properties and flavors, which in turn affects the conditioning effect.

[0015] To achieve the above objectives, the present invention is implemented through the following technical scheme: a beauty-enhancing and eyesight-improving tea-based tea beverage, composed of the following materials: 11-20g of rose flowers, 7-14g of cassia seeds, 4-7g of jujube seeds, 4-7g of perilla leaves, 14-17g of pitted red dates, 7-11g of wolfberries, and 1700ml-2200ml of boiling water.

[0016] A method for producing a beauty-enhancing and eye-improving tea-based tea beverage comprises the following steps:

[0017] S1. Weigh 11-20g of rose flowers, 7-14g of cassia seeds, 4-7g of jujube seeds, 4-7g of perilla leaves, 14-17g of pitted red dates, and 7-11g of wolfberries; then add 1700ml-2200ml of boiling water and stir until all ingredients are soaked;

[0018] S2. Bring to a boil over high heat at 3500W and keep boiling for 3-7 minutes. Add 3-7g of dried red dates and then reduce the heat to 500W. Count for 27-29 minutes. When the time is up, filter the tea with a tea strainer and store it in the tea barrel at room temperature for 4-6 hours.

[0019] S3. Add 30-40g of rose black tea to the container, add the prepared dehumidifying and fat-reducing soup, and time for 10 minutes, stirring constantly to ensure that all the tea leaves are immersed in the soup;

[0020] S4. Take 700ml of ice cubes, filter out all the tea with a strainer when the time is up, and stir until the ice cubes melt.

[0021] Preferably, in S1, the rose is a shade-dried double-petal red rose, and the cassia seeds are roasted and then crushed to a particle size of 2 to 3 mm.

[0022] Preferably, the dried red dates added in S2 are freeze-dried and sterilized by ultraviolet light for 20 to 30 minutes before being added.

[0023] Preferably, the rose black tea in S3 is broken tea made by CTC process, and the container is a stainless steel container with a heat-insulating interlayer, and the heat-insulating temperature is controlled at 60-65°C.

[0024] Preferably, the ice cubes in S4 are made by freezing pure water, and the filter is an 80-100 mesh stainless steel filter, and after filtering, 0.5-1g of vitamin C is added to the tea.

[0025] Preferably, before adding boiling water in S1, the rose flowers, cassia seeds, jujube seeds, perilla leaves, pitted red dates, and wolfberries are rinsed 2-3 times with warm water at 30-40° C., with each rinse lasting 10-15 seconds.

[0026] Preferably, the soup filtered out in S2 is stirred every 1.5 to 2 hours during storage at room temperature, and the relative humidity of the storage environment is controlled at 40 to 50%.

[0027] Preferably, the stirring speed in S3 is 30-40 rpm, and the temperature of the stock before adding is controlled at 75-80°C.

[0028] The present invention provides a tea-based beverage for nourishing the skin and improving eyesight and a method for producing the same. The invention has the following beneficial effects:

[0029] Rose flower regulates Qi, relieves depression, activates blood circulation, and disperses blood stasis, improving dull complexion and dark spots caused by Qi stagnation (e.g., stress or bad mood), resulting in a more rosy complexion. Goji berries nourish the liver and kidneys, replenish essence and blood, nourishing the skin from the inside out by replenishing Qi and blood, reducing dryness and roughness. Red dates replenish Qi, nourish the blood, and calm the mind, strengthening the spleen and stomach's absorption of nutrients, providing the skin with a "source of Qi and blood," avoiding the depletion caused by simply activating blood without replenishing Qi. These three ingredients work together to address the superficial issues of "Qi stagnation and blood stasis" while replenishing the underlying root cause of "Qi and blood deficiency," achieving "nourishing from the inside out."

[0030] Cassia seed clears the liver, improves eyesight, and moistens the intestines, promoting bowel movements. This specifically alleviates dry eyes, sore eyes, and blurred vision caused by excessive liver fire (such as visual fatigue from prolonged screen time). Goji berries, containing beta-carotene and other ingredients, nourish the liver and blood, improving dry eyes and night blindness caused by liver blood deficiency. Hovenia dulcis nourishes the liver and protects the stomach, addressing liver damage caused by late nights and irregular diets, alleviating the liver's burden and indirectly protecting vision (according to the Traditional Chinese Medicine principle that the liver opens the eyes). This combination of three ingredients clears "excessive fire" (Cassia seed) and replenishes "deficiency" (Goji berries and Hovenia dulcis), addressing the complexities of modern eye health, characterized by a mixture of deficiency and excess. A more balanced and mild nature and flavor, suitable for diverse constitutions. 1. Harmony of Cold and Heat: Cassia seed has a cooling effect (potentially damaging the spleen and stomach), but is paired with warming red dates and perilla leaves (dispelling cold and soothing the stomach) to neutralize its coldness, preventing diarrhea and chills in those with a cold constitution. Goji berries and red dates have a warming effect (prone to internal heat), but are paired with slightly cooling Hovenia dulcis (clearing heat and promoting urination) and Qi-regulating rose (soothing the liver and reducing internal heat), reducing the risk of internal heat (such as dry mouth and acne) in those with a dry and hot constitution. This "cold and warm" combination makes the tea more suitable for most people (including those with a common "mixed cold and heat" sub-health condition), alleviating discomfort caused by incompatible constitutions. 2. Combining Attack and Tonic: Rose and Cassia Seed are more "attack" (regulating Qi and clearing heat), addressing "excessive symptoms" such as Qi stagnation and excessive internal heat; Goji Berry and Red Dates are more "tonic" (nourishing blood and replenishing Qi), compensating for "weakness" caused by staying up late and fatigue; Perilla Leaf and Hovenia Dulcis Fruit are more "harmony" (soothing the stomach and protecting the liver and kidneys), avoiding "over-attack" or "tonifying stagnation" and achieving a gentler conditioning effect, suitable for long-term consumption. Adapted to modern life scenarios, additional functions are more practical. 1. Addressing "Emotional Stress": Rose and Perilla Leaf can regulate Qi and relieve depression, alleviating "liver depression and Qi stagnation" caused by work pressure and anxiety (manifested as low mood, chest tightness, and poor complexion). Traditional eye-brightening teas often overlook the connection between emotions and beauty. 2. Suitable for those suffering from liver damage from staying up late: Hovenia dulcis nourishes the liver and protects the stomach, helping to alleviate the burden on the liver from staying up late and drinking alcohol. Combined with the nourishing benefits of goji berries, it reduces the damage to vision and skin tone caused by staying up late (such as dark circles around the eyes and a sallow complexion). 3. Addresses both the spleen and stomach: Perilla leaves promote qi and soothe the stomach, while red dates strengthen the spleen, improving digestion caused by prolonged sitting and greasy foods, and preventing the problem of nutrients not being absorbed (traditional beauty teas often neglect the spleen and stomach, resulting in inadequate nutrient utilization). 4. Conveniently address minor ailments: With functions such as laxative (cassia seed), calming (red dates), and relieving eye fatigue (goji berries + cassia seed), it offers a one-stop solution for common modern minor ailments like constipation, insomnia, and eye fatigue, offering more practical benefits. Better taste and drinking experience, easier to stick with 1. Rich and pleasant flavor: The fragrance of roses, the sweetness of red dates, and the slightly spicy aroma of perilla leaves neutralize the slight bitterness of cassia seeds and the blandness of wolfberries, giving it a richer taste and making it easier to accept than traditional single-ingredient teas (such as pure cassia seed tea and pure chrysanthemum tea). It is especially suitable for people who are sensitive to taste.2. Flexible drinking scenarios: As a combination tea drink, it can usually be made into tea bags, which are convenient to carry and brew. It is suitable for fast-paced scenarios such as office and commuting. It solves the problem of traditional decoctions being "troublesome to boil and inconvenient to carry" and is easier to maintain for a long time.

[0031] 3. Based on the principle of "balance" (balance of cold and heat, balance of attack and supplement, balance of nature and flavor), with the goal of "comprehensive needs" (taking into account beauty, eyesight, liver soothing, stomach protection, etc.), and oriented towards "modern scenarios" (adapting to lifestyles such as high stress, staying up late, and prolonged sitting). Compared to the singleness and limitations of traditional tea drinks, it is more like a "comprehensive conditioning solution adapted to the sub-health status of modern people," retaining the health-promoting essence of traditional Chinese medicine while enhancing practicality and acceptance through scientific combination. DETAILED DESCRIPTION

[0032] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0033] Example 1

[0034] The present invention provides a technical solution: a method for producing a beauty-enhancing and eye-improving tea-based tea beverage, comprising the following steps:

[0035] S1. Weigh 11g rose flowers, 7g cassia seeds, 4g jujube seeds, 4g perilla leaves, 14g pitted red dates, and 7g wolfberries; add 1700ml of boiling water and stir until all ingredients are soaked. The rose flowers should be shade-dried double-petal red roses, and the cassia seeds should be roasted and crushed to a particle size of 2mm. Before adding the boiling water, rinse the rose flowers, cassia seeds, jujube seeds, perilla leaves, pitted red dates, and wolfberries twice with 30°C warm water, rinsing for 10 seconds each time.

[0036] S2. Bring to a boil over high heat at 3500W and hold for 3 minutes. Add 3g of dried red dates, then increase the heat to 500W and count for 27 minutes. When the time is up, filter the tea with a tea strainer and store at room temperature for 4 hours. The dried red dates added are freeze-dried and sterilized with ultraviolet light for 20 minutes before adding. Stir the filtered tea every 1.5 hours while storing at room temperature. The relative humidity of the storage environment should be controlled at 40%.

[0037] S3. Add 30g of rose black tea to a container and add the prepared dehumidifying and fat-reducing soup. Stir continuously for 10 minutes to ensure that all the tea leaves are immersed in the soup. The rose black tea is made using the CTC process, and the container is a stainless steel container with an insulation layer, and the insulation temperature is controlled at 60°C. Stir at 30 rpm, and the temperature of the soup before adding is controlled at 75°C.

[0038] S4. Take 700ml of ice cubes, filter out all the tea with a strainer when the time is up, and stir until the ice cubes melt. The ice cubes are made by freezing pure water, and the filter is an 80-mesh stainless steel filter. After filtering, 0.5g of vitamin C is added to the tea.

[0039] Example 2

[0040] The present invention provides a technical solution: a method for producing a beauty-enhancing and eye-improving tea-based tea beverage, comprising the following steps:

[0041] S1. Weigh 15g of rose flowers, 10g of cassia seeds, 5g of jujube fruit, 5g of perilla leaves, 15g of pitted red dates, and 9g of wolfberry fruits; then add 2000ml of boiling water and stir until all ingredients are soaked. The rose flowers should be shade-dried double-petal red roses, and the cassia seeds should be roasted and crushed to a particle size of 2mm. Before adding the boiling water, rinse the rose flowers, cassia seeds, jujube fruit, perilla leaves, pitted red dates, and wolfberry fruits twice with 35°C warm water, each rinse lasting 13 seconds.

[0042] S2. Bring to a boil at 3500W and hold for 5 minutes. Add 5g of dried red dates, then increase the heat to 500W and count for 28 minutes. When the time is up, filter the tea with a tea strainer and store at room temperature for 5 hours. The dried red dates added are freeze-dried and sterilized with ultraviolet light for 25 minutes before adding. Stir the filtered tea every 1.8 hours while storing at room temperature. The relative humidity of the storage environment should be controlled at 45%.

[0043] S3. Add 35g of rose black tea to a container and add the prepared dehumidifying and fat-reducing broth. Stir continuously for 10 minutes to ensure that all the tea leaves are immersed in the broth. The rose black tea is made using the CTC process, and the container is a stainless steel container with an insulation layer, with the insulation temperature controlled at 63°C. Stir at 35 rpm, and keep the temperature of the broth at 78°C before adding.

[0044] S4. Take 700ml of ice cubes, filter out all the tea with a strainer when the time is up, and stir until the ice cubes melt. The ice cubes are made by freezing pure water, and the filter is a 90-mesh stainless steel filter. After filtering, 0.8g of vitamin C is added to the tea.

[0045] Example 3

[0046] The present invention provides a technical solution: a method for producing a beauty-enhancing and eye-improving tea-based tea beverage, comprising the following steps:

[0047] S1. Weigh 20g of rose flowers, 14g of cassia seeds, 7g of jujube seeds, 7g of perilla leaves, 17g of pitted red dates, and 11g of wolfberries; then add 2200ml of boiling water and stir until all ingredients are soaked. The rose flowers should be shade-dried double-petal red roses, and the cassia seeds should be roasted and crushed to a particle size of 3mm. Before adding the boiling water, rinse the rose flowers, cassia seeds, jujube seeds, perilla leaves, pitted red dates, and wolfberries three times with 40°C warm water, rinsing for 15 seconds each time.

[0048] S2. Bring to a boil over high heat at 3500W and hold for 7 minutes. Add 7g of dried red dates, then reduce the heat to 500W and count for 29 minutes. When the time is up, filter the tea with a tea strainer and store at room temperature for 6 hours. The dried red dates added are freeze-dried and sterilized with ultraviolet light for 30 minutes before adding. Stir the filtered tea every 2 hours while storing at room temperature. The relative humidity of the storage environment should be controlled at 50%.

[0049] S3. Add 40g of rose black tea to a container and add the prepared dehumidifying and fat-reducing soup. Stir continuously for 10 minutes to ensure that all the tea leaves are immersed in the soup. The rose black tea is made using the CTC process, and the container is a stainless steel container with an insulation layer, and the insulation temperature is controlled at 65°C. Stir at 40 rpm, and the temperature of the soup before adding is controlled at 80°C.

[0050] S4. Take 700ml of ice cubes, filter out all the tea with a strainer when the time is up, and stir until the ice cubes melt. The ice cubes are made by freezing pure water, and the filter is a 100-mesh stainless steel filter. After filtering, 1g of vitamin C is added to the tea.

[0051] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "include," "comprise," or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article, or device that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or elements inherent to such process, method, article, or device. In the absence of further limitations. The phrase "includes an element defined by..." does not exclude the presence of other identical elements in the process, method, article, or device that includes the element.

[0052] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A tea-based beverage for nourishing the skin and improving eyesight, characterized in that: It is composed of the following materials: 11-20g of rose flowers, 7-14g of cassia seeds, 4-7g of jujube seeds, 4-7g of perilla leaves, 14-17g of pitted red dates, 7-11g of wolfberries, and 1700ml-2200ml of boiling water.

2. A method for producing a beauty-enhancing and eye-improving tea-based tea beverage, characterized in that: The following steps are involved: S1. Weigh 11-20g of rose flowers, 7-14g of cassia seeds, 4-7g of jujube seeds, 4-7g of perilla leaves, 14-17g of pitted red dates, and 7-11g of wolfberries; then add 1700ml-2200ml of boiling water and stir until all ingredients are soaked; S2. Bring to a boil over high heat at 3500W and keep boiling for 3-7 minutes. Add 3-7g of dried red dates and then reduce the heat to 500W. Count for 27-29 minutes. When the time is up, filter the tea with a tea strainer and store it in the tea barrel at room temperature for 4-6 hours. S3. Add 30-40g of rose black tea to the container, add the prepared dehumidifying and fat-reducing soup, and time for 10 minutes, stirring constantly to ensure that all the tea leaves are immersed in the soup; S4. Take 700ml of ice cubes, filter out all the tea with a strainer when the time is up, and stir until the ice cubes melt.

3. The method for producing a beauty-enhancing and eyesight-improving tea-based beverage according to claim 2, characterized in that: In S1, the roses are shade-dried double-petal red roses, and the cassia seeds are roasted and then crushed to a particle size of 2 to 3 mm.

4. The method for producing a beauty-enhancing and eyesight-improving tea-based tea beverage according to claim 2, characterized in that: The dried red dates added to S2 are freeze-dried and sterilized by ultraviolet light for 20 to 30 minutes before being added.

5. The method for producing a beauty-enhancing and eyesight-improving tea-based beverage according to claim 2, characterized in that: The rose black tea in S3 is broken tea made by CTC process, and the container is a stainless steel container with an insulation interlayer, and the insulation temperature is controlled at 60-65℃.

6. The method for producing a beauty-enhancing and eyesight-improving tea-based beverage according to claim 2, characterized in that: The ice cubes in S4 are made by freezing pure water, and the filter is an 80-100 mesh stainless steel filter. After filtering, 0.5-1g of vitamin C is added to the tea.

7. The method for producing a beauty-enhancing and eyesight-improving tea-based beverage according to claim 2, characterized in that: Before adding boiling water in S1, the rose flower, cassia seed, jujube fruit, perilla leaf, pitted red dates, and wolfberry fruit are rinsed 2 to 3 times with warm water at 30 to 40° C., with each rinse lasting 10 to 15 seconds.

8. The method for producing a beauty-enhancing and eyesight-improving tea-based tea beverage according to claim 2, characterized in that: The filtered soup in S2 is stirred every 1.5 to 2 hours during storage at room temperature, and the relative humidity of the storage environment is controlled at 40 to 50%.

9. The method for producing a beauty-enhancing and eyesight-improving tea-based beverage according to claim 2, characterized in that: The stirring speed in S3 is 30-40 rpm, and the temperature of the stock before adding is controlled at 75-80°C.