Radix cistanche and radix astragali yang-strengthening drink and preparation method thereof

Abstract

The invention belongs to the technical field of medicinal drinks, and particularly relates to a cistanche and astragalus membranaceus yang strengthening drink and a preparation method thereof.The cistanche and astragalus membranaceus yang strengthening drink is prepared from, by weight, 20 g of cistanche, 15 g of dogwood, 20 g of roasted astragalus membranaceus, 15 g of mulberry fruits, 15 g of fructus lycii, 15 g of plumule-removed lotus seeds, 5 g of cinnamon, 10 g of longan pulp, 10 g of red dates, 20 g of common yam rhizomes, 15 g of gordon euryale seeds, 15 g of rhizoma polygonati, 20 g of poria cocos, 10 g of pericarpium citri reticulatae, 15 g of radix ophiopogonis, 20 g of fried coix seeds, 15 g of spina date seeds, 10 g of hawthorn and 15 g of roasted lily. After active ingredients are extracted by a traditional Chinese medicinal material extraction method, the active ingredients are matched with auxiliary materials to prepare the beverage which can be brewed with boiled water. The cistanche and astragalus membranaceus yang-strengthening drink is convenient to brew and drink, not only can exert the treatment effect of yang strengthening of traditional Chinese medicines, but also is convenient to carry and take.

Description

Technical Field

[0001] The present invention belongs to the technical field of medicinal beverages, and specifically relates to a Rongqi Fuyang drink and a preparation method thereof. Background Art

[0002] In Traditional Chinese Medicine (TCM), "Yang-boosting" is a key principle for regulating the balance of yin and yang in the human body. It significantly improves sub-health conditions and chronic conditions such as yang deficiency and qi and blood deficiency. With the accelerated pace of modern life, irregular work and rest schedules, and increased mental stress, the proportion of people with yang deficiency is increasing year by year, creating an increasingly urgent demand for convenient and effective yang-boosting Chinese medicine products.

[0003] Traditional yang-boosting Chinese medicines are mostly used in the form of decoctions, and their formulas are mostly derived from classic prescriptions, such as Sini Decoction and Lizhong Decoction. Although they can synergistically exert the effects of warming yang and dispelling cold, replenishing qi and strengthening the foundation through the synergistic effect of multiple medicinal materials, they have obvious limitations: on the one hand, decoctions require a long time to boil, the operation is cumbersome, and they are inconvenient to carry, making them difficult to adapt to the fast-paced lifestyle of modern people; on the other hand, the effective ingredients of Chinese medicinal materials are easily destroyed or lost due to high temperature during the traditional decoction process, resulting in poor efficacy stability, a bitter taste, and low patient compliance.

[0004] Although some Chinese herbal solid beverages or tea bags have appeared on the market in an attempt to solve the inconvenience of taking traditional decoctions, there are still many shortcomings: First, in terms of formula design, they mostly focus on the addition of single effective ingredients, lacking the overall compatibility optimization based on the TCM theory of "monarch, minister, assistant and envoy", making it difficult to achieve the effect of multi-target synergistic yang-supporting; second, in terms of preparation technology, simple crushing or water boiling extraction is mostly used, with a low extraction rate of effective ingredients, and no appropriate extraction technology is selected according to the characteristics of different medicinal materials, resulting in insufficient retention of active ingredients; third, in terms of product stability, due to unreasonable selection of excipients or rough granulation and drying process, moisture absorption and agglomeration are prone to occur, and the taste improvement is poor, making it difficult to meet consumers' diverse demands for product quality. Summary of the Invention

[0005] In order to solve the above problems, the present invention provides a Rongqi Fuyang Drink and a preparation method thereof. The Rongqi Fuyang Drink is in the form of a beverage that is convenient to prepare and drink. It can not only exert the therapeutic effect of traditional Chinese medicine in supporting yang, but also is easy to carry and take.

[0006] In order to achieve the above functions, the technical solution adopted by the present invention is as follows: a Rongqi Fuyang Drink, whose formula composition by weight is: 20g of Cistanche, 15g of Cornus officinalis, 20g of roasted Astragalus, 15g of mulberry fruit, 15g of wolfberry, 15g of cored lotus seeds, 5g of cinnamon, 10g of longan meat, 10g of red dates, 20g of Chinese yam, 15g of Euryale ferox, 15g of Polygonatum, 20g of Poria, 10g of dried tangerine peel, 15g of Ophiopogon japonicus, 20g of stir-fried Coix seed, 15g of Ziziphus jujuba seed, 10g of hawthorn, and 15g of roasted lily.

[0007] A preparation method of Rongqi Fuyang Drink comprises the following steps: (1) According to the formula, accurately weigh 20g of Cistanche deserticola, 15g of Cornus officinalis, 20g of roasted Astragalus, 15g of Morus alba, 15g of Lycium barbarum, 15g of cored lotus seeds, 5g of cinnamon bark, 10g of dried longan pulp, 10g of red dates, 20g of Chinese yam, 15g of Euryale ferox, 15g of Polygonatum sibiricum, 20g of Poria, 10g of dried tangerine peel, 15g of Ophiopogon japonicus, 20g of stir-fried Coix seed, 15g of Ziziphus jujuba seed, 10g of Hawthorn, and 15g of roasted Lilium bulb; (2) washing the Chinese medicinal materials in the above formula to remove impurities; (3) Grinding the cleaned Chinese medicinal materials to a certain particle size, placing them in an extraction device, adding an appropriate amount of extractant, and extracting them under appropriate temperature, pressure, and time conditions; (4) filtering the extracted mixed solution to remove insoluble impurities and obtain a clarified extract; (5) concentrating the extract to a certain relative density to obtain a concentrated solution; (6) Adding appropriate amounts of excipients to the concentrate to improve the taste of the product, extend the shelf life, and ensure the stability of the product; (7) granulating the mixture after adding the auxiliary materials and drying it; (8) Pack the prepared particles with suitable packaging materials.

[0008] The pharmacological effects of each component in the formula are as follows: Cistanche and cinnamon: tonify kidney yang; Cornus officinalis, wolfberry, mulberry fruit, and polygonatum: nourish kidney yin; roasted astragalus, Chinese yam, poria, lotus seeds, and gorgon fruit: strengthen the spleen and replenish qi; longan meat, red dates, and jujube kernel: replenish blood and calm the mind; tangerine peel and stir-fried coix seed: regulate qi and dispel dampness; Ophiopogon japonicus: nourish yin and moisten dryness; hawthorn: promote blood circulation and aid digestion; roasted lily: clears heat and moistens the lungs.

[0009] Compared with the prior art, the present invention adopts the above solution to achieve the following beneficial effects: 1. The herbs in the formula, such as Cistanche deserticola and cinnamon, have the effect of warming and nourishing kidney yang, while roasted Astragalus and Codonopsis can replenish qi and strengthen the body, while Poria and stir-fried Coix seeds can promote diuresis and eliminate dampness. The synergistic effect of various herbs has the effects of replenishing qi and blood, warming the stomach and stopping vomiting, dispelling cold and dampness, and enhancing cardiopulmonary function. It has a good conditioning effect on symptoms such as yang deficiency, qi and blood deficiency, and cold stagnation and dampness. 2. Through scientific extraction and preparation technology, the effective ingredients in Chinese medicinal materials can be fully extracted and the stability and consistency of product quality can be guaranteed; 3. It can be made into a beverage that can be mixed with boiling water. It does not need to be boiled like traditional decoctions, which greatly saves time and energy and is suitable for people living in a fast-paced modern life. DETAILED DESCRIPTION

[0010] The following is a clear and complete description of the technical solution of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative efforts are within the scope of protection of the present invention.

[0011] The invention discloses a Rongqi Fuyang drink, which comprises the following ingredients by weight: 20g of Cistanche deserticola, 15g of Cornus officinalis, 20g of roasted Astragalus membranaceus, 15g of Morus alba, 15g of Lycium barbarum, 15g of cored lotus seeds, 5g of cinnamon bark, 10g of longan pulp, 10g of red dates, 20g of Chinese yam, 15g of Euryale ferox, 15g of Polygonatum sibiricum, 20g of Poria cocos, 10g of dried tangerine peel, 15g of Ophiopogon japonicus, 20g of stir-fried Coix seed, 15g of Ziziphus jujuba seed, 10g of Hawthorn fruit, and 15g of roasted Lilium bulb.

[0012] A preparation method of Rongqi Fuyang Drink comprises the following steps: (1) According to the formula, accurately weigh 20g of Cistanche deserticola, 15g of Cornus officinalis, 20g of roasted Astragalus, 15g of Morus alba, 15g of Lycium barbarum, 15g of cored lotus seeds, 5g of cinnamon bark, 10g of dried longan pulp, 10g of red dates, 20g of Chinese yam, 15g of Euryale ferox, 15g of Polygonatum sibiricum, 20g of Poria, 10g of dried tangerine peel, 15g of Ophiopogon japonicus, 20g of stir-fried Coix seed, 15g of Ziziphus jujuba seed, 10g of Hawthorn, and 15g of roasted Lilium bulb; (2) washing the Chinese medicinal materials in the above formula to remove impurities; (3) Grinding the cleaned Chinese medicinal materials to a certain particle size, placing them in an extraction device, adding an appropriate amount of extractant, and extracting them under appropriate temperature, pressure, and time conditions; (4) filtering the extracted mixed solution to remove insoluble impurities and obtain a clarified extract; (5) concentrating the extract to a certain relative density to obtain a concentrated solution; (6) Adding appropriate amounts of excipients to the concentrate to improve the taste of the product, extend the shelf life, and ensure the stability of the product; (7) granulating the mixture after adding the auxiliary materials and drying it; (8) Pack the prepared particles with suitable packaging materials. Example 1

[0013] (1) According to the formula, accurately weigh 20g of Cistanche deserticola, 15g of Cornus officinalis, 20g of roasted Astragalus, 15g of Morus alba, 15g of Lycium barbarum, 15g of cored lotus seeds, 5g of cinnamon bark, 10g of dried longan pulp, 10g of red dates, 20g of Chinese yam, 15g of Euryale ferox, 15g of Polygonatum sibiricum, 20g of Poria, 10g of dried tangerine peel, 15g of Ophiopogon japonicus, 20g of stir-fried Coix seed, 15g of Ziziphus jujuba seed, 10g of Hawthorn, and 15g of roasted Lilium bulb; (2) Place the weighed Chinese medicinal materials into the cleaning tank and rinse them with running water 2-3 times to remove impurities such as mud, dust, etc. on the surface; (3) The cleaned Chinese medicinal materials were crushed into 40 mesh, placed in an ultrasonic-assisted extraction device, and 10 times the amount of 70% ethanol solution was added. The extraction was carried out at a temperature of 50°C and an ultrasonic power of 300 W for 30 minutes; (4) filtering the extract through a 200-mesh filter to remove insoluble impurities and obtain a clarified extract; (5) The extract is placed in a vacuum concentration device and concentrated to a relative density of 1.20-1.25 (50°C) under the conditions of a vacuum degree of 0.08 MPa and a temperature of 60°C; (6) Add an appropriate amount of xylitol as a sweetener to the concentrate, the amount of which is 5% by weight of the concentrate; add potassium sorbate as a preservative, the amount of which is 0.05% by weight of the concentrate; and add xanthan gum as a stabilizer, the amount of which is 0.2% by weight of the concentrate. Stir well; (7) The mixed solution after adding the auxiliary materials is granulated by a spray drying device with an inlet air temperature of 180°C and an outlet air temperature of 80°C to prepare a granular product; (8) The prepared Rongqi Fuyang Drink granules were packaged in aluminum foil bags, with 10 g per bag. Example 2

[0014] (1) According to the formula, accurately weigh 20g of Cistanche deserticola, 15g of Cornus officinalis, 20g of roasted Astragalus, 15g of Morus alba, 15g of Lycium barbarum, 15g of cored lotus seeds, 5g of cinnamon bark, 10g of dried longan pulp, 10g of red dates, 20g of Chinese yam, 15g of Euryale ferox, 15g of Polygonatum sibiricum, 20g of Poria, 10g of dried tangerine peel, 15g of Ophiopogon japonicus, 20g of stir-fried Coix seed, 15g of Ziziphus jujuba seed, 10g of Hawthorn, and 15g of roasted Lilium bulb; (2) Use spray cleaning equipment to clean the Chinese medicinal materials for 5 minutes; (3) using supercritical fluid extraction technology with carbon dioxide as the extractant, extracting at a pressure of 30 MPa and a temperature of 40°C for 1 hour; (4) filtering the extract through a plate and frame filter press to obtain a clarified extract; (5) Using a thin film concentration device, the extract is concentrated to a concentrate having a relative density of 1.22-1.27 (50°C); (6) Add oligofructose as a sweetener to the concentrate in an amount of 8% by weight of the concentrate; add sodium benzoate as a preservative in an amount of 0.08% by weight of the concentrate; add sodium carboxymethyl cellulose as a stabilizer in an amount of 0.3% by weight of the concentrate. Stir well; (7) Granulation is performed using a fluidized bed granulation device with an inlet air temperature of 170°C and an outlet air temperature of 75°C to produce a granular product; (8) The Rongqi Fuyang Drink granules were packaged in paper boxes, with 20 bags per box and 8g per bag.

[0015] The present invention and its embodiments are described above. Such description is not restrictive. The embodiment shown in the embodiment is only one embodiment of the present invention and is not limited thereto. In short, if a person skilled in the art is inspired by the above and designs an embodiment similar to the technical solution without departing from the purpose of the present invention, it should fall within the scope of protection of the present invention.

Claims

1. A Rongqi Fuyang Drink, characterized in that: The formula of the medicine is as follows by weight: 20 parts of Cistanche deserticola, 15 parts of Cornus officinalis, 20 parts of roasted Astragalus membranaceus, 15 parts of mulberry fruit, 15 parts of wolfberry, 15 parts of cored lotus seeds, 5 parts of cinnamon bark, 10 parts of longan pulp, 10 parts of red dates, 20 parts of Chinese yam, 15 parts of Euryale ferox, 15 parts of Polygonatum sibiricum, 20 parts of Poria cocos, 10 parts of dried tangerine peel, 15 parts of Ophiopogon japonicus, 20 parts of stir-fried Coix seeds, 15 parts of Ziziphus jujuba seeds, 10 parts of hawthorn, and 15 parts of roasted lily bulbs.

2. The preparation method of Rongqi Fuyang Drink according to claim 1, characterized in that: The following steps are involved: (1) Accurately weigh Cistanche deserticola, Cornus officinalis, roasted Astragalus membranaceus, mulberry fruit, wolfberry, cored lotus seeds, cinnamon bark, longan pulp, red dates, Chinese yam, Euryale ferox, Polygonatum sibiricum, Poria cocos, tangerine peel, Ophiopogon japonicus, stir-fried Coix seed, Ziziphus jujuba seed, hawthorn, and roasted lily bulb according to the recipe; (2) washing the Chinese medicinal materials in the above formula to remove impurities; (3) Grinding the cleaned Chinese medicinal materials to a certain particle size, placing them in an extraction device, adding an appropriate amount of extractant, and extracting them under appropriate temperature, pressure, and time conditions; (4) filtering the extracted mixed solution to remove insoluble impurities and obtain a clarified extract; (5) concentrating the extract to a certain relative density to obtain a concentrated solution; (6) Adding appropriate amounts of excipients to the concentrate to improve the taste of the product, extend the shelf life, and ensure the stability of the product; (7) granulating the mixture after adding the auxiliary materials and drying it; (8) Pack the prepared particles with suitable packaging materials.

3. The preparation method of Rongqi Fuyang Drink according to claim 2, characterized in that: The extraction equipment in step (3) includes ultrasonic-assisted extraction equipment and supercritical fluid extraction equipment.

4. The preparation method of Rongqi Fuyang Drink according to claim 2, characterized in that: The concentration in step (5) is carried out by vacuum concentration or thin film concentration to a relative density of 1.20-1.

27.

5. The preparation method of Rongqi Fuyang Drink according to claim 2, characterized in that: The granulation in step (7) is carried out by spray drying or fluidized bed granulation.