Auxiliary device for hotel management practical teaching
By designing a hotel management training teaching auxiliary device consisting of a base plate, moving wheels, a U-shaped push rod, a box body, an insulation component and a heating water tank, the problem of hot meal insulation is solved, the constant temperature of the food is achieved, and the accuracy and practicality of the training are improved.
Patent Information
- Application Number
- CN202510910946.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-02
- Publication Date
- 2025-09-23
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
In hotel management practical training, the problem of keeping hot meals warm is difficult to solve effectively, causing the meals to gradually cool down, affecting students' operating experience and training results.
An auxiliary device including a base plate, moving wheels, a U-shaped push rod, a box body, an insulation component and a heating water tank was designed. Through the combination of the insulation component and the heating water tank, the constant temperature of the food is maintained, and real-time monitoring and management are achieved through temperature sensors and a control panel.
It effectively maintains the temperature of food and prevents it from getting cold during training, thereby improving the accuracy and practicality of training and meeting the classification management needs of diverse food.
Smart Images
Figure CN120678299A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of hotel management, and in particular relates to an auxiliary device for hotel management practical training teaching. Background Art
[0002] In the teaching process of hotel management major, in order to enable students to master teaching knowledge and skills more quickly and effectively, it is necessary to provide students with practical training while teaching book knowledge. In the practical teaching of hotel management major, the catering service training module is indispensable. The content involves Chinese and Western banquet table setting, Chinese lunch and dinner service, as well as serving and distributing services.
[0003] However, keeping hot meals warm has always been a challenge during practical training. Traditionally, hot meals are placed on regular plates or insulated containers. However, due to a lack of effective insulation, hot meals can easily cool down during repeated loading and unloading, impacting both students' operational experience and training effectiveness. Summary of the Invention
[0004] In order to solve the above-mentioned deficiencies in the prior art, the present invention provides an auxiliary device for hotel management practical training teaching.
[0005] The present application proposes an auxiliary device for hotel management practical training and teaching, including a base plate, a plurality of movable wheels movably installed on the bottom surface of the base plate, a U-shaped push rod fixedly installed on one side of the top surface of the base plate, two first boxes and a second box fixedly installed on the top surface of the base plate, the two first boxes are respectively located on both sides of the second box and are fixedly connected to the second box, two rows of cavities are provided on the opposite back sides of the two first boxes, each row of cavities contains a plurality of cavities, and the plurality of cavities are evenly arranged, an insulation component is fixedly installed in the cavity, a placement box is slidably installed in the insulation component, the top and rear ends of the placement box are both communicated with the outside world, a handle is fixedly installed on the outer surface of the placement box, a partition is fixedly installed in the second box, a heating water tank is fixedly installed above the partition, and a recovery box is fixedly installed on the inner wall of the bottom end of the second box, and the heat medium in the heating water tank is passed into the insulation component and flows from the insulation component into the recovery box.
[0006] Specifically, the insulation component includes a U-shaped block, a U-shaped cavity is opened in the U-shaped block, the upper and lower horizontal blocks of the U-shaped block are in contact with the upper and lower inner walls of the cavity and are fixedly connected, and the top surface of the horizontal block located above the U-shaped block and the bottom surface of the horizontal block located below the U-shaped block are both provided with through holes, and the through holes are connected to the U-shaped cavity.
[0007] Specifically, the U-shaped block is made of aluminum.
[0008] Specifically, a group of slide grooves are provided on the opposite surfaces of the two horizontal blocks in the U-shaped block, and each slide groove group consists of two slide grooves. A slider is slidably installed in each slide groove, and the slider is fixedly connected to the placement box.
[0009] Compared with the prior art, the present invention has the following beneficial effects: The hot Chinese or hot Western food is placed in the placement box, and then the placement box is pushed back into the insulation component. The heat medium in the heating water tank flows into the insulation component. The heat conduction of the insulation component keeps the placement box warm, and the hot Chinese or hot Western food is kept warm to prevent the hot Chinese or hot Western food from getting cold. In addition, during the training process, the cold food is taken out and the hot food is taken out, and the two states are different. In order to prevent the hot food from gradually getting cold during the training process, the trainees take and put the cooled food during the training process, and prevent the problem of unskilledness when taking and putting hot food. The present application can achieve the goal of taking and putting hot food while ensuring the temperature of the hot food, and keep the hot food in the placement box at a constant temperature during the training process, so as to avoid the food from getting cold due to repeated taking and putting during the training process. It ensures that students practice in a real temperature environment and improves the accuracy and practicality of the training. The device adopts a design of multiple independent cavities and placement boxes, which can store different foods such as hot Chinese food and hot Western food at the same time, which is convenient for classification management and meets diversified training needs. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following is a brief introduction to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative labor.
[0011] Figure 1 It is a structural schematic diagram of the present invention; Figure 2 yes Figure 1 Cross-sectional view of line AA; Figure 3 It is a structural diagram of the placement box; Figure 4 yes Figure 2 B is a partial enlarged view; Figure 5 It is a structural diagram of the insulation component. DETAILED DESCRIPTION
[0012] To make the objectives, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.
[0013] An auxiliary device for hotel management training teaching, such as Figure 1 As shown, it includes a bottom plate 1, several moving wheels 2 are movably installed on the bottom surface of the bottom plate 1, a U-shaped push rod is fixedly installed on one side of the top surface of the bottom plate 1, two first boxes 3 and a second box 4 are fixedly installed on the top surface of the bottom plate 1, the two first boxes 3 are respectively located on both sides of the second box 4 and are fixedly connected to the second box 4, two rows of cavities are opened on the opposite sides of the two first boxes 3, each row of cavities contains several cavities, and the several cavities are evenly arranged, an insulation component is fixedly installed in the cavity, a placement box 5 is slidably installed in the insulation component, the top and rear end of the placement box 5 are communicated with the outside world, a handle is fixedly installed on the outer surface of the placement box 5, a partition 6 is fixedly installed in the second box 4, a heating water tank 7 is fixedly installed above the partition 6, a recovery box 8 is fixedly installed on the inner wall of the bottom end of the second box 4, the heat medium in the heating water tank 7 is passed into the insulation component, and flows from the insulation component into the recovery box 8.
[0014] A temperature display screen is fixedly installed on the outer surface of the placement box 5, and a temperature sensor is installed in the placement box 5. The temperature detected by the temperature sensor is transmitted to the processor and then displayed on the temperature display screen. The food temperature can be monitored and displayed in real time, which is convenient for students and teachers to master the insulation status and optimize the training process. The two vertical rods of the U-shaped push rod are fixedly connected to the top surface of the bottom plate 1. A connecting pipe is installed between the recycling box 8 and the heating water tank 7. The medium in the recycling box 8 is transported to the heating water tank 7 for recycling, which reduces energy waste, improves thermal efficiency, and reduces operating costs. The top of the second box 4 A control panel is installed on the outer wall to control the heating, transportation and transportation of the heating water tank 7 and the recovery box 8. An opening is provided in the front of the second box body 4 to facilitate maintenance of the heating water tank, the recovery box, etc. A water inlet is installed in the front of the heating water tank 7 to replenish the heat medium at any time to replenish the medium in the heating water tank. A lock is installed between the outer surface of the placement box 5 and the first box body 3. The lock can confine the placement box 5 in the cavity to prevent the placement box 5 from sliding on the insulation component. The lock adopts the existing drawer lock. The drawer lock is an existing well-known technology, so it will not be described in detail.
[0015] The hot Chinese or hot Western food is placed in the placement box 5, and then the placement box 5 is pushed back into the insulation component. The heat medium in the heating water tank 7 flows into the insulation component. Through the heat conduction of the insulation component, the placement box 5 is kept warm, and the hot Chinese or hot Western food is kept warm to prevent the hot Chinese or hot Western food from cooling down. In addition, during the training process, the cold food is taken out and the hot food is taken out. The two states are different. In order to prevent the hot food from gradually cooling down during the training process, the trainees take and put the cooled food and beverages during the training process, and to prevent the problem of being unskilled when taking and putting hot food, the present application can achieve the goal of taking and putting the hot food while ensuring the temperature of the hot food, and keep the hot food in the placement box at a constant temperature during the training process, so as to avoid the food from cooling down due to repeated taking and putting during the training process, ensuring that the students practice in a real temperature environment, and improving the accuracy and practicality of the training. The device adopts a design of multiple independent cavities and placement boxes, which can store different food such as hot Chinese food and hot Western food at the same time, convenient classification management, and meet the diverse training needs.
[0016] Specifically, the insulation component described in this embodiment includes a U-shaped block 9, a U-shaped cavity is opened in the U-shaped block 9, the upper and lower horizontal blocks of the U-shaped block 9 are in contact with the upper and lower inner walls of the cavity and are fixedly connected, and the top surface of the horizontal block located above in the U-shaped block 9 and the bottom surface of the horizontal surface located below in the U-shaped block 9 are both provided with through holes, and the through holes are connected to the U-shaped cavity.
[0017] The connection order of the through holes in the two adjacent cavities above and below is as follows: the through hole located in the upper row of cavities and above the U-shaped block 9 is connected to the heating water tank 7 through a pipe, the through hole located in the lower row of cavities and above the U-shaped block 9 is connected to the through hole located in the upper row of cavities and below the U-shaped block 9, and the through hole located in the lower row of cavities and below the U-shaped block 9 is connected to the recovery tank 8 through a pipe. The heat medium in the heating water tank flows from the upper U-shaped block 9 to the lower U-shaped block 9, heating the upper and lower cavities, increasing the temperature in the upper and lower cavities, and keeping the food and beverages warm.
[0018] Furthermore, the U-shaped block 9 described in this embodiment is made of aluminum. Aluminum has a higher thermal conductivity, which can better conduct heat.
[0019] Furthermore, a group of slide grooves 10 are provided on the opposite surfaces of the two horizontal blocks in the U-shaped block 9 described in this embodiment. Each slide groove group consists of two slide grooves. A slider 11 is slidably installed in each slide groove, and the slider 11 is fixedly connected to the placement box 5.
[0020] The bottom end of the slider located in the upper chute group is fixedly connected to the top surface of the placement box 5, and the top end of the slider located in the lower chute group is fixedly connected to the bottom surface of the placement box 5. Through the sliding cooperation between the slider and the chute, the placement box 5 can slide between the two horizontal blocks of the U-shaped block 9, thereby achieving the effect of exposing or pushing the food and beverage between the two horizontal blocks of the U-shaped block.
[0021] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the present invention.
Claims
1. An auxiliary device for hotel management training teaching, characterized by: The invention comprises a bottom plate (1), a plurality of movable wheels (2) are movably mounted on the bottom surface of the bottom plate (1), a U-shaped push rod is fixedly mounted on one side of the top surface of the bottom plate (1), two first boxes (3) and a second box (4) are fixedly mounted on the top surface of the bottom plate (1), the two first boxes (3) are respectively located on both sides of the second box (4) and are fixedly connected to the second box (4), two rows of cavities are respectively opened on the opposite sides of the two first boxes (3), each row of cavities includes a plurality of cavities, the plurality of cavities are evenly arranged, and the cavities A heat preservation component is fixedly installed inside the heat preservation component, a placement box (5) is slidably installed inside the heat preservation component, the top and rear ends of the placement box (5) are both communicated with the outside, a handle is fixedly installed on the outer surface of the placement box (5), a partition (6) is fixedly installed inside the second box body (4), a heating water tank (7) is fixedly installed above the partition (6), and a recovery box (8) is fixedly installed on the inner wall of the bottom end of the second box body (4), and the heat medium in the heating water tank (7) is passed into the heat preservation component and flows from the heat preservation component into the recovery box (8).
2. The auxiliary device for hotel management training teaching according to claim 1, characterized in that: The insulation component comprises a U-shaped block (9), a U-shaped cavity is provided in the U-shaped block (9), the upper and lower horizontal blocks of the U-shaped block (9) are in contact with the upper and lower inner walls of the cavity and are fixedly connected, and the top surface of the upper horizontal block in the U-shaped block (9) and the bottom surface of the lower horizontal block in the U-shaped block (9) are both provided with through holes, and the through holes are connected to the U-shaped cavity.
3. The auxiliary device for hotel management training teaching according to claim 2, characterized in that: The U-shaped block (9) is made of aluminum.
4. The auxiliary device for hotel management training teaching according to claim 3, characterized in that: A set of slide groove groups (10) are provided on the opposite surfaces of the two horizontal blocks in the U-shaped block (9), each of which consists of two slide grooves. A slider (11) is slidably installed in each slide groove, and the slider (11) is fixedly connected to the placement box (5).