Electric ceramic cooker with anti-overflow function
By installing contact electrodes on the base of the electric ceramic stove and contacting the probes on the handle of the kettle, the temperature and water level sensing signals are transmitted, and automatic water addition is achieved through a water pump, which solves the problem that traditional electric ceramic stoves cannot automatically add water and control temperature, and improves the convenience and intelligence of use.
Patent Information
- Application Number
- CN202510925577.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-06
- Publication Date
- 2025-09-23
AI Technical Summary
During use, the existing electric ceramic stove is unable to automatically add water, detect the water level, and detect the temperature for automatic temperature control through the connection between the kettle and the base, which makes it inconvenient and unintelligent to use. The existing electric ceramic stove is unable to automatically add water, detect the water level, and detect the temperature for automatic temperature control through the connection between the kettle and the base, which makes it inconvenient and unintelligent to use.
By installing contact electrodes on the base of the electric ceramic stove and contacting the probes on the kettle handle, the temperature and water level sensing signals between the kettle and the base are transmitted. At the same time, the dynamic water adding function is realized through the water outlet on the base and the water inlet interface on the kettle handle plus the water pump installed in the base. The anti-overflow probe on the kettle lid serves as the water level detection probe of the kettle, which changes the traditional electric ceramic stove that has no temperature measurement, temperature control and water adding functions.
It realizes the convenience and intelligence of the electric ceramic stove. Through the cooperation of the contact electrode and the probe, it realizes automatic water addition and temperature control, improves the convenience and intelligence of use, and ensures the best effect of medicinal materials at different temperatures and times.
Smart Images

Figure CN120678653A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the field of tea brewing or traditional Chinese medicine processing, and in particular to an electric ceramic stove with an anti-overflow function. Background Art
[0002] The medicine boiling machine (also known as the decoction machine) is a special device that replaces the traditional manual decoction of medicine with automated equipment. The medicine boiling machine will use an electric ceramic stove when in use. The heating plate of the electric ceramic stove is composed of an iron-chromium heating plate and an insulating plate in the heating part. The electric ceramic stove has the characteristics of gradual temperature rise, triple thermal balance, and no local high temperature. It is not easy to cause the bottom plate to burn or false boiling. The cooking method is the same as that of a gas stove. It can be used for frying, grilling, hot pot, stir-frying, heating milk, making soup, and slow stewing. It can also be equipped with a baking tray and a grill for grilling. There are no special requirements for the material of the pot, and there is no electromagnetic radiation hazard. At the end of the cold winter, the electric ceramic stove can also be used as a heater. The traditional electric ceramic stove just puts a pot or a pot on it to boil water, make tea, boil medicine, etc. The pot and the base are not connected, so it cannot automatically add water, detect water level, and detect temperature for automatic temperature control.
[0003] For example, the electric ceramic stove described in (Granted Publication No. CN203442912U) includes a ceramic stove body, a heating base for heating the stove body, and a power supply circuit. The stove body is detachably mounted on the heating base. A temperature measuring device is located above the exhaust vent of the stove body, which uses steam to sense the temperature inside the stove body. When food inside the stove body boils, a large amount of steam contacts the temperature measuring device, causing the temperature of the device to rise rapidly, indicating that the food has boiled.
[0004] The above device uses a temperature measuring device to judge the condition of steam generated during the heating of food to achieve the purpose of temperature control, and can accurately judge the temperature of food in the ceramic stove body. However, the above device only places a pot or a pan on it to boil water, boil tea, or boil medicine. The pot and the base are not connected, and it is impossible to automatically add water, detect the water level, and detect the temperature to automatically control the temperature through the connection between the pot and the base. As a result, the above device is not able to automatically add water, detect the water level, and detect the temperature to automatically control the temperature through the connection between the pot and the base, making it relatively inconvenient and unintelligent when used. Summary of the Invention
[0005] Therefore, in order to solve the above-mentioned shortcomings, the present invention provides an electric ceramic stove with an anti-overflow function.
[0006] The present invention is achieved in this way: an electric ceramic stove with an anti-overflow function is constructed, which includes a shell assembly, a water pump assembly, a heating assembly, a kettle body assembly, a pressing assembly, and an anti-overflow assembly. The lower end of the shell assembly is fixedly connected to the water pump assembly, the interior of the lower end of the shell assembly is fixedly connected to the heating assembly, the upper end of the shell assembly is rotatably connected to the kettle body assembly, the rear end of the shell assembly is fixedly connected to the pressing assembly, and the interior of the lower end of the shell assembly is fixedly connected to the anti-overflow assembly. The shell assembly also includes: a kettle body, the lower end of the kettle body is fixedly connected to the water pump assembly; a probe, the probe is fixedly connected to the rear side of the lower end of the kettle body; an upper shell, the upper end of the upper shell is provided with the kettle body; a control circuit board, the control circuit board is fixedly connected to the front side of the interior of the upper shell; a display control screen, the display control screen is fixedly connected to the front end of the upper shell; and a touch button, the touch button is fixedly connected to the lower end of the display control screen.
[0007] Preferably, the water pump assembly includes: a lower shell, which is fixedly connected to the lower end of the upper shell; a water pump, which is fixedly connected to the upper end of the lower shell; a water pump inlet pipe, which is fixedly connected to the rear end of the water pump; a water pump inlet joint, which is fixedly connected to the upper end of the water pump inlet pipe and the lower end of the water pump inlet joint, and the water pump inlet joint is fixedly connected to the rear end of the lower shell; a fan, which is fixedly connected to the upper end of the lower shell and placed at the right end of the water pump inlet joint; a water pump outlet pipe, which is fixedly connected to the water pump at the front end; a preheating water pipe, which is fixedly connected to the water inlet of the lower end of the preheating water pipe.
[0008] Preferably, the heating component includes: a power cord, the front end of the power cord is fixedly connected to the lower end of the upper shell; a magnet sheet, the magnet sheet is fixedly connected to the rear side of the upper end of the upper shell; a base water outlet joint, the base water outlet joint is fixedly connected to the rear side of the upper end of the upper shell and is placed at the front end of the magnet sheet, and the lower end of the base water outlet joint is fixedly connected to the water outlet at the upper end of the preheating water pipe; a contact sheet, the contact sheet is fixedly connected to the rear side of the upper end of the upper shell and is placed at the front end of the magnet sheet, and the upper end of the contact sheet is slidably connected to the lower end of the probe; a heating plate, the heating plate is fixedly connected to the inside of the upper end of the upper shell; a heating plate temperature probe, the heating plate temperature probe is fixedly connected to the middle of the heating plate; a silicon crystal panel, the silicon crystal panel is fixedly connected to the upper end of the upper shell and placed at the upper end of the heating plate.
[0009] Preferably, the kettle body assembly includes: an iron sheet, which is fixedly connected to the rear side of the lower end of the kettle body; a kettle water inlet joint, which is fixedly connected to the iron sheet and the rear side of the lower end of the kettle body, and the lower end of the kettle water inlet joint is slidably connected to the upper end of the water outlet joint of the base; a handle, which is fixedly connected to the rear end of the kettle body; a water pipe, which is fixedly connected to the inside of the handle, and the lower end of the water pipe is fixedly connected to the kettle water inlet joint; a kettle water outlet joint, which is fixedly connected to the rear side of the inner wall of the upper end of the kettle body; a kettle lid, which is rotatably connected to the upper end of the kettle body; an anti-overflow probe, which is fixedly connected to the left and right sides of the lower end of the kettle lid; and a water temperature probe, which is fixedly connected to the middle part of the lower end of the kettle lid.
[0010] Preferably, the squeezing assembly includes: a squeezing electric push rod, which is fixedly connected to the inside of the handle, and the telescopic rod at the upper end of the squeezing electric push rod is slidably connected to the pot cover; a squeezing slide rod, which is placed inside the pot body; a slide frame, which is placed at the rear end of the inner wall of the pot body, and the middle of the slide frame is slidably connected to the squeezing slide rod; a squeezing net, which is rotatably connected to the lower end of the squeezing slide rod; a limiting frame, the rear end of the limiting frame is slidably connected to the lower end of the squeezing slide rod; a magnetic positive pole, which is fixedly connected to the rear end of the limiting frame; a magnetic negative pole, and the front end of the magnetic negative pole is magnetically connected to the magnetic positive pole; a threaded groove, which is provided at the upper end of the squeezing slide rod and the front end of the telescopic rod of the squeezing electric push rod; a screw, which is threadedly connected to the front end of the telescopic rod of the squeezing electric push rod and the upper end of the squeezing slide rod through the threaded groove.
[0011] Preferably, the anti-overflow component includes: a detection block, which is fixedly connected to the inside of the lower end of the handle and placed on the inner wall of the lower end of the kettle body; an ultrasonic generator, which is fixedly connected to the lower side of the front end of the detection block; a liquid level sensor, which is fixedly connected to the middle of the front end of the detection block; a vibration sensor, which is fixedly connected to the upper side of the front end of the detection block; a wireless signal transceiver, which is fixedly connected to the right end of the upper shell; and an audio transceiver, which is fixedly connected to the right end of the upper shell and placed at the lower end of the wireless signal transceiver.
[0012] Preferably, the interior of the lower end of the heating plate is fixedly connected to the preheating water pipe.
[0013] Preferably, the rear end of the kettle water outlet joint is fixedly connected to the upper end of the water pipe.
[0014] Preferably, the magnetic negative electrode is fixedly connected to the inside of the lower end of the pressing slide bar.
[0015] The present invention has the following advantages: The present invention provides an electric ceramic stove with an anti-overflow function through improvement, which has the following improvements compared with similar devices: The electric ceramic stove with an anti-overflow function described in the present invention realizes the temperature and water level sensing of the kettle and the base by contacting a contact electrode sheet installed on the base and a probe on the kettle handle to transmit signals. At the same time, the function of dynamic water addition is realized through the water outlet on the base, the water inlet interface on the kettle handle and the water pump installed in the base. The anti-overflow probe on the kettle lid also serves as the water level detection probe of the kettle, which changes the traditional electric ceramic stove without the functions of temperature measurement, temperature control and water addition, and is more convenient, humane and intelligent to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a schematic structural diagram of the present invention; Figure 2 It is a schematic structural diagram of the housing assembly of the present invention; Figure 3 It is a schematic structural diagram of the water pump assembly of the present invention; Figure 4 It is a schematic structural diagram of the heating assembly of the present invention; Figure 5 It is a schematic structural diagram of the kettle body assembly of the present invention; Figure 6 is a schematic structural diagram of the pressing assembly of the present invention; Figure 7 It is a schematic structural diagram of the anti-overflow component of the present invention.
[0017] Including: shell assembly-1, kettle body-11, probe-12, upper shell-13, control circuit board-14, display control screen-15, touch button-16, water pump assembly-2, lower shell-21, water pump-22, water pump inlet pipe-23, water pump water inlet connector-24, fan-25, water pump outlet pipe-26, preheating water pipe-27, heating assembly-3, power cord-31, magnet sheet-32, base water outlet connector-33, contact sheet-34, heating plate-35, heating plate temperature probe-36, silicon crystal panel-37, kettle body assembly-4, iron sheet-4 1. Water inlet connector-42, handle-43, water pipe-44, water outlet connector-45, lid-46, anti-overflow probe-47, water temperature probe-48, pressing assembly-5, pressing electric push rod-51, pressing slide-52, slide frame-53, pressing net-54, limit frame-55, magnetic positive electrode-56, magnetic negative electrode-57, thread groove-58, screw-59, anti-overflow assembly-6, detection block-61, ultrasonic generator-62, liquid level sensor-63, vibration sensor-64, wireless signal transceiver-65, audio transceiver-66. DETAILED DESCRIPTION
[0018] The following is combined with Figures 1 to 7The principles and features of the present invention are described, and the examples given are only for the purpose of explaining the present invention and are not intended to limit the scope of the present invention. The following paragraphs describe the present invention in more detail by way of example with reference to the accompanying drawings. The advantages and features of the present invention will become more apparent from the following description. It should be noted that the drawings are all in a very simplified form and are not in exact proportions, and are only used for the purpose of conveniently and clearly assisting in illustrating the embodiments of the present invention.
[0019] It should be noted that when a component is referred to as being "fixed to" another component, it may be directly on the other component or there may also be a central component. When a component is considered to be "connected to" another component, it may be directly connected to the other component or there may also be a central component. When a component is considered to be "set on" another component, it may be directly set on the other component or there may also be a central component. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for illustrative purposes only.
[0020] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one skilled in the art to which this invention pertains. The terms used in this specification of the present invention are for the purpose of describing specific embodiments only and are not intended to limit the present invention. The term "and / or" as used herein includes any and all combinations of one or more of the associated listed items.
[0021] Example 1: See also Figures 1 to 7 , an electric ceramic stove with an anti-overflow function of the present invention includes a shell assembly 1, a water pump assembly 2, a heating assembly 3, a kettle body assembly 4, a pressing assembly 5, and an anti-overflow assembly 6. The lower end of the shell assembly 1 is fixedly connected to the water pump assembly 2, the interior of the lower end of the shell assembly 1 is fixedly connected to the heating assembly 3, the upper end of the shell assembly 1 is rotatably connected to the kettle body assembly 4, the rear end of the shell assembly 1 is fixedly connected to the pressing assembly 5, and the interior of the lower end of the shell assembly 1 is fixedly connected to the anti-overflow assembly 6. The shell assembly 1 also includes: the lower end of the kettle body 11 is fixedly connected to the water pump assembly 2, the probe 12 is fixedly connected to the rear side of the lower end of the kettle body 11, the kettle body 11 is disposed on the upper end of the upper shell 13, the control circuit board 14 is fixedly connected to the front side of the interior of the upper shell 13, and three medicine boiling modes (immersion, high fire, low fire, and heat preservation) are arranged in the control circuit board 14. The display control screen 15 is fixedly connected to the front end of the upper shell 13, and the touch button 16 is fixedly connected to the lower end of the display control screen 15.
[0022] Water pump assembly 2, the lower shell 21 is fixedly connected to the lower end of the upper shell 13, the water pump 22 is fixedly connected to the upper end of the lower shell 21, the water pump inlet pipe 23 is fixedly connected to the rear end of the water pump 22, after the water pump 22 is started, the water in the external water tank can be pumped out and transported to the kettle body 11 through the water pump inlet pipe 23 for automatic water filling, the water pump inlet pipe 23 is fixedly connected to the external water tank, the upper end of the water pump inlet joint 24 is fixedly connected to the lower end of the water pump inlet pipe 23, the water pump inlet joint 24 is fixedly connected to the rear end of the lower shell 21, the fan 25 is fixedly connected to the upper end of the lower shell 21 and is placed at the right end of the water pump inlet joint 24, the front end of the water pump outlet pipe 26 is fixedly connected to the water pump 22, and the water inlet at the lower end of the preheating water pipe 27 is fixedly connected to the water pump outlet pipe 26.
[0023] The heating component 3, the front end of the power cord 31 is fixedly connected to the lower end of the upper shell 13, the power cord 31 is plugged into an external power socket to power the device, the magnet piece 32 is fixedly connected to the rear side of the upper end of the upper shell 13, the base water outlet joint 33 is fixedly connected to the rear side of the upper end of the upper shell 13 and is placed at the front end of the magnet piece 32, the lower end of the base water outlet joint 33 is fixedly connected to the water outlet at the upper end of the preheating water pipe 27, the contact piece 34 is fixedly connected to the rear side of the upper end of the upper shell 13 and is placed at the front end of the magnet piece 32, the upper end of the contact piece 34 is slidably connected to the lower end of the probe 12, the upper end of the magnet piece 32 is magnetically connected to the iron piece 41, after the contact piece 34 is connected to the probe 12, the display control screen 15 can control the start and stop of the device in the kettle body 11 and can transmit data, the heating plate 35 is fixedly connected to the inside of the upper end of the upper shell 13, the heating plate temperature probe 36 is fixedly connected to the middle of the heating plate 35, and the silicon crystal panel 37 is fixedly connected to the upper end of the upper shell 13 and placed at the upper end of the heating plate 35.
[0024] The kettle body assembly 4, the iron sheet 41 is fixedly connected to the rear side of the lower end of the kettle body 11, the kettle water inlet joint 42 is fixedly connected to the iron sheet 41 and the rear side of the lower end of the kettle body 11, the lower end of the kettle water inlet joint 42 is slidably connected to the upper end of the base water outlet joint 33, the handle 43 is fixedly connected to the rear end of the kettle body 11, the water pipe 44 is fixedly connected to the inside of the handle 43, the lower end of the water pipe 44 is fixedly connected to the kettle water inlet joint 42, the kettle water outlet joint 45 is fixedly connected to the rear side of the inner wall of the upper end of the kettle body 11, and the kettle water outlet joint 45 is placed on the right end of the pressing slide 52 to avoid The squeeze-free slide bar 52 blocks the water outlet joint 45 of the kettle, the kettle cover 46 is rotatably connected to the upper end of the kettle body 11, and the anti-overflow probe 47 is fixedly connected to the left and right sides of the lower end of the kettle cover 46. When the anti-overflow probe 47 comes into contact with water, it can start to detect the water level and send the water level data to the display control screen 15 for processing through the contact piece 34. The anti-overflow probe 47 is also the water level detection probe of the kettle body 11. The water temperature probe 48 can detect the temperature inside the kettle body 11 after being started. The water temperature probe 48 is fixedly connected to the middle part of the lower end of the kettle cover 46.
[0025] The present invention provides an electric ceramic stove with an anti-overflow function through improvement, and its working principle is as follows: When using this device, first place the device in the working area, then connect the device to an external power source to provide the required power for the device to work; When the device is needed, the medicinal materials can be placed in the kettle body 11 first, and then the kettle body 11 is placed on the upper end of the silicon crystal panel 37 so that the iron sheet 41 at the lower end of the kettle body 11 and its surrounding components are connected to the contact sheet 34 at the upper end of the upper shell 13 and its components. When the kettle body 11 is placed on the silicon crystal panel 37, the display control screen 15 can control the water pump 22 to start. After the water pump 22 is started, the water in the external water tank can be pumped out through the water pump inlet pipe 23 and transported to the water pump outlet pipe 26 and the preheating water pipe. 27, the water can be injected into the water pipe 44 through the water outlet of the preheating water pipe 27 through the base water outlet joint 33 and the kettle water inlet joint 42, and then sprayed out from the kettle water outlet joint 45 into the kettle body 11 for automatic water filling. When the water contacts the water temperature probe 48 and the anti-overflow probe 47, the temperature and water level in the kettle body 11 can be detected and the temperature and water level data can be sent to the display control screen 15 for processing, so that the display control screen 15 can control the water pump 22 to stop automatic water filling according to the water level data.
[0026] When it is necessary to boil medicine, the heating disk 35 can be controlled to start heating to heat the kettle body 11 and start boiling medicine. When the heating disk 35 starts to heat, the water in the preheating water pipe 27 can be preheated so that the water transported to the kettle body 11 can be at a certain temperature to reduce the heating time. When the heating disk 35 starts to heat, the heating disk temperature probe 36 can be started to detect the temperature of the heating disk 35 and the detected temperature data can be sent to the display control screen 15 for processing. When the display control screen 15 processes the temperature data sent by the heating disk temperature probe 36 and finds that the temperature of the heating disk 35 is too high, the fan 25 can be controlled to start to inhale and discharge the hot air from the outside to maintain a safe temperature of the equipment. The display control screen 15 can send a signal based on the temperature data detected by the water temperature probe 48. After the water temperature reaches the specified temperature, the heating plate 35 is controlled to reduce the power to keep the water warm. This changes the traditional ceramic stove's lack of temperature measurement, temperature control, and water addition functions, making it more convenient, user-friendly, and intelligent to use. Through the coordinated control of the ceramic stove's heating plate 35, water pump 22, anti-overflow probe 47, and water temperature probe 48, automatic water addition, medicinal decoction (or tea making) can be achieved. Combined with the three preset medicinal decoction modes (immersion, high heat, low heat, and heat preservation), different medicinal materials are ensured to release their active ingredients at the optimal temperature and time. For example, the high heat stage (high temperature boiling) quickly breaks down plant cell walls and releases fat-soluble components; the low heat stage (slow boiling) prevents high temperatures from destroying heat-sensitive components (such as glycosides and volatile oils). The automated process reduces manual intervention and avoids the problem of uncontrolled fire in traditional medicinal decoction.
[0027] Example 2: See also Figures 1 to 7The electric ceramic stove with an anti-overflow function of the present invention, compared with the first embodiment, further includes: a squeezing component 5, a squeezing electric push rod 51 is fixedly connected to the inside of the handle 43, a telescopic rod at the upper end of the squeezing electric push rod 51 is slidably connected to the pot cover 46, and after the squeezing electric push rod 51 is started, it can drive the squeezing slide rod 52 and its lower components to move up and down to a specified position, the squeezing slide rod 52 is placed inside the pot body 11, the chute frame 53 is placed at the rear end of the inner wall of the pot body 11, the middle part of the chute frame 53 is slidably connected to the squeezing slide rod 52, the squeezing net 54 is rotatably connected to the lower end of the squeezing slide rod 52, and the rear end of the limit frame 55 slides with the lower end of the squeezing slide rod 52 When the limiting frame 55 is inserted into the pressing slide 52 and contacts the pressing net 54, the pressing net 54 can move downward and contact the medicinal materials to avoid rotating upward. When the pressing net 54 contacts and presses the medicinal materials in the pot body 11, the effective ingredients can be extracted to the maximum extent, the utilization rate of the medicinal effect can be improved, and the waste of resources can be reduced. The magnetic positive pole 56 is fixedly connected to the rear end of the limiting frame 55, and the front end of the magnetic negative pole 57 is magnetically connected to the magnetic positive pole 56. The threaded groove 58 is provided at the upper end of the pressing slide 52 and the front end of the telescopic rod of the pressing electric push rod 51. The screw 59 is threadedly connected to the front end of the telescopic rod of the pressing electric push rod 51 and the upper end of the pressing slide 52 through the threaded groove 58.
[0028] The anti-overflow component 6 includes a detection block 61 fixedly connected to the lower end of the handle 43 and positioned on the inner wall of the lower end of the kettle body 11. An ultrasonic generator 62 is fixedly connected to the lower front end of the detection block 61. When activated, the ultrasonic generator 62 generates ultrasonic waves to drive the liquid to vibrate. The high-frequency vibrations generated by the ultrasonic waves propagating in the liquid form a periodic alternation of positive and negative pressures. During the negative pressure phase, tiny vacuum cavitation bubbles are generated in the liquid; during the positive pressure phase, these cavitation bubbles instantly collapse, generating localized high temperature, high pressure, and strong shock waves. This cavitation energy can directly shatter large bubbles generated by boiling, causing them to decompose into microbubbles or completely collapse, preventing the liquid from overflowing after boiling. It can also improve the drug extraction rate through the cavitation effect. The liquid level sensor 63 is fixedly connected to the middle of the front end of the detection block 61, and the vibration sensor 64 is fixedly connected to the upper front end of the detection block 61. The wireless signal transceiver 65 is fixedly connected to the right end of the upper shell 13, and the audio transceiver 66 is fixedly connected to the right end of the upper shell 13 and positioned below the wireless signal transceiver 65.
[0029] In this embodiment: When it is necessary to squeeze the medicinal residue, the pressing net 54 can be rotated and placed on the upper end of the medicinal material after the medicinal material is placed in the pot body 11, and then the limiting frame 55 can be plugged into the pressing slide 52 for magnetic installation. When the limiting frame 55 is plugged into the pressing slide 52 and contacts the pressing net 54, the pressing net 54 can move downward and contact the medicinal material to avoid rotating upward. Then, the display control screen 15 can be used to control the pressing electric push rod 51 to start and drive the pressing slide 52 and its lower components to move upward to the specified position so that the pressing net 54 and the limiting frame 55 are placed at the lower end of the water temperature probe 48. In this device, After the medicinal materials are heated and boiled, the squeezing electric push rod 51 can be controlled to start and drive the squeezing slide rod 52 and its lower components to move downward, so that the squeezing net 54 can be in contact with the medicinal residue and pressurized to squeeze out the residual medicinal liquid in the medicinal residue to maximize the extraction of effective ingredients, improve the utilization rate of medicinal efficacy, and reduce resource waste. When the squeezing slide rod 52 and its lower components need to be replaced, the screw 59 can be rotated to separate the screw 59 from the telescopic rod at the upper end of the squeezing electric push rod 51 and the squeezing slide rod 52, so that the squeezing slide rod 52 can be removed from the slide frame 53 and the telescopic rod at the upper end of the squeezing electric push rod 51 for replacement.
[0030] When it is necessary to prevent the medicinal liquid from overflowing, the display control screen 15 can be used to control the activation of the ultrasonic generator 62, the liquid level sensor 63 and the vibration sensor 64 according to each mode in the three medicinal boiling modes (immersion, high fire, low fire and heat preservation) during the medicinal boiling process. In the high fire stage: the ultrasonic generator 62 is activated to emit ultrasonic waves for active defoaming + the vibration sensor 64 is activated to detect the vibration and the bubbles generated when the medicinal liquid boils will contact the anti-overflow probe 47 so that the anti-overflow probe 47 is activated to predict whether the pot will overflow → maintain intense boiling without interruption and accelerate cell wall rupture; in the low fire stage: ultrasonic enhancement of component dissolution + vibration prevention of deposition → shortening the boiling time and improving the efficacy of the medicine; equipment status monitoring + energy efficiency optimization → zero pot sticking, long life and low energy consumption, and the ultrasonic waves generated by the ultrasonic generator 62 can prevent the residue from remaining and avoid equipment scaling, and the ultrasonic waves generated when the ultrasonic generator 62 is activated can cause the bubbles in the foam layer to resonate → surface tension is lost Balance → bubbles merge and burst, and the bubbles generated will contact the pressing mesh 54 to mechanically cut the rising bubbles. After the liquid level sensor 63 is started, the lowest liquid level of the kettle body 11 can be detected so that when the medicine liquid in the kettle body 11 is at the lowest, the ultrasonic generator 62 can be turned off to stop generating ultrasonic waves to prevent the device from being damaged by no-load. When wireless control of the device is required, the display control screen 15 can be used to transmit data through the wireless signal transceiver 65 to connect and control the external mobile phone APP, and the customer can start, stop, switch modes, query status, etc. through voice commands. When new users use it, voice step guidance is provided (such as "Please add water to the lowest water level line", "Please put in the medicinal materials and close the lid") so that the audio transceiver 66 can receive the audio, and voice prompts the current stage ("Heating with high heat", "About to enter the low heat stage"), completion status, and alarm information ("Insufficient water, please add water"), which is convenient for users with poor eyesight or inconvenient operation.
[0031] The present invention provides an electric ceramic stove with an anti-overflow function through improvement. The temperature of the kettle and the base are sensed and a water level is transmitted by contacting a contact electrode sheet installed on the base and a probe on the kettle handle. At the same time, the function of dynamic water addition is realized through the water outlet on the base, the water inlet interface on the kettle handle and a water pump installed in the base. The anti-overflow probe on the kettle lid is also the water level detection probe of the kettle. This changes the traditional electric ceramic stove that has no temperature measurement, temperature control and water addition functions. The use is more convenient, more humane and more intelligent.
[0032] The above shows and describes the basic principles, main features and advantages of the present invention, and the standard parts used in the present invention can be purchased from the market, and special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.
[0033] The above description of the disclosed embodiments is intended to enable one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. An electric ceramic stove with an anti-overflow function, comprising a shell assembly (1), a water pump assembly (2), a heating assembly (3), a kettle body assembly (4), a pressing assembly (5), and an anti-overflow assembly (6), wherein the lower end of the shell assembly (1) is fixedly connected to the water pump assembly (2), the interior of the lower end of the shell assembly (1) is fixedly connected to the heating assembly (3), the upper end of the shell assembly (1) is rotatably connected to the kettle body assembly (4), the rear end of the shell assembly (1) is fixedly connected to the pressing assembly (5), and the interior of the lower end of the shell assembly (1) is fixedly connected to the anti-overflow assembly (6), characterized in that: The housing assembly (1) further comprises: A kettle body (11), wherein the lower end of the kettle body (11) is fixedly connected to the water pump assembly (2); A probe (12), the probe (12) being fixedly connected to the rear side of the lower end of the kettle body (11); An upper shell (13), wherein the kettle body (11) is disposed on the upper end of the upper shell (13); A control circuit board (14), the control circuit board (14) being fixedly connected to the inner front side of the upper shell (13); A display control screen (15), wherein the display control screen (15) is fixedly connected to the front end of the upper shell (13); A touch button (16) is fixedly connected to the lower end of the display control screen (15).
2. The electric ceramic stove with an anti-overflow function according to claim 1, characterized in that: The water pump assembly (2) comprises: A lower shell (21), wherein the lower shell (21) is fixedly connected to the lower end of the upper shell (13); a water pump (22), the water pump (22) being fixedly connected to the upper end of the lower shell (21); A water pump inlet pipe (23), wherein the water pump inlet pipe (23) is fixedly connected to the rear end of the water pump (22); A water pump inlet connector (24), the upper end of which is fixedly connected to the lower end of the water pump inlet pipe (23), and the water pump inlet connector (24) is fixedly connected to the rear end of the lower shell (21); A fan (25), wherein the fan (25) is fixedly connected to the upper end of the lower shell (21) and is placed at the right end of the water pump inlet connector (24); a water pump outlet pipe (26), wherein the front end of the water pump outlet pipe (26) is fixedly connected to the water pump (22); A preheating water delivery pipe (27), wherein the water inlet at the lower end of the preheating water delivery pipe (27) is fixedly connected to the water pump outlet pipe (26).
3. The electric ceramic stove with an anti-overflow function according to claim 2, characterized in that: The heating component (3) comprises: A power cord (31), wherein the front end of the power cord (31) is fixedly connected to the lower end of the upper shell (13); A magnet sheet (32), the magnet sheet (32) being fixedly connected to the rear side of the upper end of the upper shell (13); A base water outlet connector (33), the base water outlet connector (33) is fixedly connected to the rear side of the upper end of the upper shell (13) and is placed at the front end of the magnet sheet (32), and the lower end of the base water outlet connector (33) is fixedly connected to the upper end water outlet of the preheating water pipe (27); A contact piece (34), the contact piece (34) is fixedly connected to the rear side of the upper end of the upper shell (13) and is placed at the front end of the magnet piece (32), and the upper end of the contact piece (34) is slidably connected to the lower end of the probe (12); A heating plate (35), the heating plate (35) being fixedly connected to the interior of the upper end of the upper shell (13); A heating plate temperature probe (36), wherein the heating plate temperature probe (36) is fixedly connected to the middle of the heating plate (35); A silicon crystal panel (37) is fixedly connected to the upper end of the upper shell (13) and is placed on the upper end of the heating plate (35).
4. The electric ceramic stove with an anti-overflow function according to claim 3, characterized in that: The kettle body assembly (4) comprises: An iron sheet (41), the iron sheet (41) being fixedly connected to the rear side of the lower end of the kettle body (11); A kettle water inlet joint (42), the kettle water inlet joint (42) being fixedly connected to the iron sheet (41) and the rear side of the lower end of the kettle body (11), and the lower end of the kettle water inlet joint (42) being slidably connected to the upper end of the base water outlet joint (33); A handle (43), the handle (43) being fixedly connected to the rear end of the kettle body (11); A water pipe (44), the water pipe (44) is fixedly connected to the inside of the handle (43), and the lower end of the water pipe (44) is fixedly connected to the kettle water inlet connector (42); A kettle water outlet joint (45), the kettle water outlet joint (45) being fixedly connected to the rear side of the inner wall of the upper end of the kettle body (11); A pot cover (46), wherein the pot cover (46) is rotatably connected to the upper end of the pot body (11); An anti-overflow probe (47) is fixedly connected to the left and right sides of the lower end of the pot cover (46); A water temperature probe (48) is fixedly connected to the middle portion of the lower end of the pot cover (46).
5. The electric ceramic stove with an anti-overflow function according to claim 4, characterized in that: The pressing component (5) comprises: A squeezing electric push rod (51), the squeezing electric push rod (51) is fixedly connected to the inside of the handle (43), and the telescopic rod at the upper end of the squeezing electric push rod (51) is slidably connected to the pot cover (46); a squeezing slide bar (52), wherein the squeezing slide bar (52) is placed inside the kettle body (11); A chute frame (53), the chute frame (53) is placed at the rear end of the inner wall of the kettle body (11), and the middle portion of the chute frame (53) is slidably connected to the pressing slide bar (52); A pressing net (54), the pressing net (54) being rotatably connected to the lower end of the pressing slide bar (52); A limiting frame (55), wherein the rear end of the limiting frame (55) is slidably connected to the lower end of the pressing slide bar (52); A magnetic positive electrode (56), wherein the magnetic positive electrode (56) is fixedly connected to the rear end of the limiting frame (55); A magnetic negative pole (57), wherein the front end of the magnetic negative pole (57) is magnetically connected to the magnetic positive pole (56); A threaded groove (58), the threaded groove (58) being provided at the upper end of the squeezing slide rod (52) and the front end of the telescopic rod of the squeezing electric push rod (51); The screw (59) is threadedly connected to the front end of the telescopic rod of the squeezing electric push rod (51) and the upper end of the squeezing slide rod (52) through the thread groove (58).
6. The electric ceramic stove with an anti-overflow function according to claim 5, characterized in that: The anti-overflow component (6) comprises: A detection block (61), the detection block (61) is fixedly connected to the interior of the lower end of the handle (43) and is placed on the inner wall of the lower end of the kettle body (11); an ultrasonic generator (62), the ultrasonic generator (62) being fixedly connected to the lower side of the front end of the detection block (61); A liquid level sensor (63), the liquid level sensor (63) being fixedly connected to the middle portion of the front end of the detection block (61); a vibration sensor (64), the vibration sensor (64) being fixedly connected to the upper front end of the detection block (61); A wireless signal transceiver (65), wherein the wireless signal transceiver (65) is fixedly connected to the right end of the upper shell (13); An audio transceiver (66) is fixedly connected to the right end of the upper shell (13) and is placed at the lower end of the wireless signal transceiver (65).
7. The electric ceramic stove with an anti-overflow function according to claim 6, characterized in that: The interior of the lower end of the heating plate (35) is fixedly connected to the preheating water pipe (27).
8. The electric ceramic stove with an anti-overflow function according to claim 7, characterized in that: The rear end of the kettle water outlet joint (45) is fixedly connected to the upper end of the water pipe (44).
9. The electric ceramic stove with an anti-overflow function according to claim 8, characterized in that: The magnetic negative electrode (57) is fixedly connected to the interior of the lower end of the pressing slide bar (52).
Citation Information
Patent Citations
Electric ceramic stove
CN203442912U