Multipurpose animal feed conditioner and use method thereof

Abstract

The invention relates to the technical field of animal husbandry, in particular to a multipurpose animal feed conditioner and a using method thereof, and the conditioner is prepared from the following components in percentage by weight: 0.05%-0.1% of bacillus, 0.05%-0.1% of clostridium butyricum, 0.1%-0.2% of saccharomycetes, 0.05%-0.1% of lactobacillus acidophilus, 2.0% of glucose, 0.15% of yeast extract, 0.1%-0.15% of dipotassium phosphate, 0.05% of magnesium sulfate, 0.1% of sodium chloride and the balance of water. Through the synergistic effect of multiple bacteria, the feed utilization rate is remarkably increased, the animal growth is promoted, the immunity is enhanced, the use of antibiotics is reduced, the environmental pollution is reduced, and the synergistic development of economic benefits, ecological benefits and social benefits of livestock and poultry breeding is realized.

Description

Technical Field

[0001] The present invention relates to the field of animal husbandry technology, in particular to a multi-purpose animal feed conditioner and a use method thereof. Background Art

[0002] Traditional farming models rely on antibiotics to promote growth, which can easily lead to drug resistance, drug residues, and environmental pollution. Green alternatives are urgently needed. Microbial feed additives have become a key technology path to achieving ecological farming because they can improve the animal's intestinal microbiome, increase feed conversion efficiency, reduce pollutant emissions, enhance immunity, and ensure the safety of livestock and poultry products.

[0003] Currently, formulations of lactic acid bacteria, Bacillus spores, and other bacteria developed by numerous universities and research institutions have been put into use, significantly improving livestock and poultry production performance and enabling antibiotic-free farming. However, existing products still suffer from issues such as poor live bacteria stability, weak environmental adaptability, unclear mechanisms of action, and a lack of a scientific evaluation system, resulting in inconsistent application results.

[0004] Therefore, developing a new type of efficient, stable and multifunctional feed conditioner to improve nutrient utilization, reduce emissions, improve health and optimize metabolism from the source in the animal body has become a key direction for promoting the green transformation of animal husbandry. Summary of the Invention

[0005] The purpose of the embodiments of the present invention is to provide a multi-purpose animal feed conditioner and a method of using the same to solve the problems raised in the above background technology.

[0006] To achieve the above objectives, the embodiments of the present invention provide the following technical solutions: A multi-purpose animal feed conditioner, comprising the following components by weight percentage: Bacillus 0.05%–0.1%, Clostridium butyricum 0.05%–0.1%, Saccharomyces 0.1%–0.2%, Lactobacillus acidophilus 0.05%–0.1%, glucose 2.0%, yeast extract 0.15%, dipotassium hydrogen phosphate 0.1%–0.15%, magnesium sulfate 0.05%, sodium chloride 0.1%, and the balance is water.

[0007] As a further embodiment of the present invention, the present invention is composed of the following components in percentage by weight: Bacillus 0.05%, Clostridium butyricum 0.05%, Yeast 0.1%, Lactobacillus acidophilus 0.05%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.1%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.35%.

[0008] As a further embodiment of the present invention, the present invention is composed of the following components in percentage by weight: Bacillus 0.1%, Clostridium butyricum 0.1%, Yeast 0.2%, Lactobacillus acidophilus 0.1%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.15%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.05%.

[0009] As a further embodiment of the present invention, the present invention is composed of the following components in percentage by weight: Bacillus 0.075%, Clostridium butyricum 0.075%, Saccharomyces 0.15%, Lactobacillus acidophilus 0.075%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.125%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.2%.

[0010] As a further embodiment of the present invention: the preparation method of the multi-purpose animal feed conditioner comprises the following steps: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure for 40 minutes and then cool; then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix well and obtain the product.

[0011] Another object of the present invention is to provide a method for using a multi-purpose animal feed conditioner, comprising the following steps: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.

[0012] Compared with the prior art, the embodiments of the present invention have the following beneficial effects: The present invention provides a multi-purpose animal feed conditioner and a method for using the same. By scientifically combining functional microorganisms such as Bacillus, Clostridium butyricum, yeast, and Lactobacillus acidophilus, and coordinating nutrient matrices, an efficient microecological system with "aerobic-anaerobic" gradient complementarity is constructed.

[0013] This conditioner can significantly improve the microecological environment of the animal digestive tract, promote the degradation of high-molecular organic matter in feed and the efficient absorption of nutrients, improve feed conversion rate, accelerate daily weight gain, and shorten the market cycle; at the same time, it can effectively regulate the animal's sleep rhythm, enhance the intestinal barrier function, stimulate the immune system, prevent common diseases such as diarrhea, and significantly reduce dependence on antibiotics; it can achieve efficient assimilation of nutrients such as nitrogen, sulfur, and phosphorus at the source, significantly reduce the emission of harmful gases such as ammonia, hydrogen sulfide and methane in feces, improve the breeding environment, and reduce non-point source pollution.

[0014] The present invention integrates "aiding digestion, promoting growth, preventing diseases, improving the environment, and improving quality", achieving the coordinated unity of economic benefits, ecological benefits and social benefits in livestock and poultry farming, and providing strong technical support for the development of green, healthy and sustainable modern animal husbandry.

[0015] In summary, the present invention significantly improves feed utilization, promotes animal growth, enhances immunity, reduces antibiotic use and reduces environmental pollution through the synergistic effect of multiple bacteria, thereby achieving the coordinated development of economic, ecological and social benefits of livestock and poultry farming. DETAILED DESCRIPTION

[0016] The following is a clear and complete description of the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative efforts are within the scope of protection of the present invention.

[0017] Example 1

[0018] A multi-purpose animal feed conditioner, comprising the following components by weight percentage: Bacillus 0.05%, Clostridium butyricum 0.05%, Yeast 0.1%, Lactobacillus acidophilus 0.05%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.1%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.35%.

[0019] The preparation method of the multi-purpose animal feed conditioner comprises the following steps: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure for 40 minutes and then cool; then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix well and obtain the product.

[0020] The method for using the multi-purpose animal feed conditioner comprises the following steps: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.

[0021] Example 2

[0022] A multi-purpose animal feed conditioner, comprising the following components by weight percentage: Bacillus 0.1%, Clostridium butyricum 0.1%, Yeast 0.2%, Lactobacillus acidophilus 0.1%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.15%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.05%.

[0023] The preparation method of the multi-purpose animal feed conditioner comprises the following steps: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure for 40 minutes and then cool; then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix well and obtain the product.

[0024] The method for using the multi-purpose animal feed conditioner comprises the following steps: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.

[0025] Example 3

[0026] A multi-purpose animal feed conditioner, comprising the following components by weight percentage: Bacillus 0.075%, Clostridium butyricum 0.075%, Saccharomyces 0.15%, Lactobacillus acidophilus 0.075%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.125%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.2%.

[0027] The preparation method of the multi-purpose animal feed conditioner comprises the following steps: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure for 40 minutes and then cool; then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix well and obtain the product.

[0028] The method for using the multi-purpose animal feed conditioner comprises the following steps: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.

[0029] Example 4

[0030] A multi-purpose animal feed conditioner, comprising the following components by weight percentage: Bacillus 0.09%, Clostridium butyricum 0.09%, Yeast 0.12%, Lactobacillus acidophilus 0.06%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.11%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.23%.

[0031] The preparation method of the multi-purpose animal feed conditioner comprises the following steps: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure for 40 minutes and then cool; then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix well and obtain the product.

[0032] The method for using the multi-purpose animal feed conditioner comprises the following steps: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.

[0033] Example 5

[0034] A multi-purpose animal feed conditioner, comprising the following components by weight percentage: Bacillus 0.06%, Clostridium butyricum 0.07%, Saccharomyces 0.18%, Lactobacillus acidophilus 0.08%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.13%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.18%.

[0035] The preparation method of the multi-purpose animal feed conditioner comprises the following steps: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure for 40 minutes and then cool; then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix well and obtain the product.

[0036] The method for using the multi-purpose animal feed conditioner comprises the following steps: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.

[0037] Example 6

[0038] A multi-purpose animal feed conditioner, comprising the following components by weight percentage: Bacillus 0.055%, Clostridium butyricum 0.055%, Yeast 0.11%, Lactobacillus acidophilus 0.055%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.105%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.325%.

[0039] The preparation method of the multi-purpose animal feed conditioner comprises the following steps: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure for 40 minutes and then cool; then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix well and obtain the product.

[0040] The method for using the multi-purpose animal feed conditioner comprises the following steps: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.

[0041] Example 7

[0042] A multi-purpose animal feed conditioner, comprising the following components by weight percentage: Bacillus 0.08%, Clostridium butyricum 0.08%, Yeast 0.2%, Lactobacillus acidophilus 0.1%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.15%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.09%.

[0043] The preparation method of the multi-purpose animal feed conditioner comprises the following steps: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure for 40 minutes and then cool; then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix well and obtain the product.

[0044] The method for using the multi-purpose animal feed conditioner comprises the following steps: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.

[0045] The multipurpose animal feed conditioner described in this invention is composed of a variety of functional microorganisms, including Bacillus, Clostridium butyricum, yeast (represented by Saccharomyces boulardii), and Lactobacillus acidophilus, as well as nutritional factors such as glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, and sodium chloride, and water. These components work synergistically to regulate the balance of the animal's intestinal microecology, enhance digestion and absorption, boost immunity, and improve metabolic levels, achieving the combined effects of efficient feed conversion, reduced manure discharge, and promoted healthy growth.

[0046] The mechanism of action of the main active ingredients is as follows: 1. Bacillus The Bacillus used in this invention is a functional strain with the characteristics of a "pioneer probiotic," possessing strong environmental resistance (high temperature resistance, acid and alkali resistance, and crush resistance), and can quickly colonize and function in the animal digestive tract. Its main functions include: Oxygen competition: Rapidly consumes free oxygen in the intestine, creating an anaerobic environment that is conducive to the proliferation of anaerobic beneficial bacteria (such as lactic acid bacteria and Clostridium butyricum); Occupancy protection: by adhering to intestinal epithelial cells, forming a biological barrier and inhibiting the colonization of pathogens; Secrete antibacterial substances: produce active substances such as bacteriocins and lysozymes, which directly inhibit harmful bacteria such as Escherichia coli and Salmonella; Promote immunity: activate macrophages and intestinal-associated lymphoid tissue, and enhance the body's nonspecific immune capacity; Improve digestion and absorption: secrete a variety of digestive enzymes such as protease, amylase, lipase, etc. to improve feed utilization; Regulate animal physiological rhythms: its metabolites can effectively improve animal sleep quality, optimize energy metabolism, promote the assimilation and deposition of nutrients, and thus accelerate growth.

[0047] 2. Clostridium butyricum (also known as Clostridium butyricum) Clostridium butyricum is a strictly anaerobic Gram-positive bacterium and an important producer of butyric acid in the intestine. It has significant intestinal repair and immune regulation functions: Producing butyric acid (butyric acid): Butyric acid is the main energy source for colon epithelial cells (accounting for 60–70%), which can promote the proliferation of intestinal mucosal cells and damage repair, maintaining the integrity of the intestinal barrier; enhancing the expression of "tight junction" proteins between cells, reducing intestinal permeability, preventing "leaky gut" (leaky gut), and reducing systemic inflammation caused by endotoxins entering the blood; inhibiting pro-inflammatory signaling pathways such as NF-κB, exerting anti-inflammatory effects, and having a relieving effect on inflammatory bowel disease (IBD) and intestinal stress.

[0048] Regulate the balance of bacterial flora: The secreted butyric acid can lower the intestinal pH value and inhibit the growth of harmful bacteria such as Salmonella and pathogenic Escherichia coli; the metabolites provide nutrition for Bifidobacterium, Lactobacillus, etc., play a "prebiotic-like" role, and promote the colonization of beneficial bacteria.

[0049] Enhance immune function: promote the differentiation of regulatory T cells (Treg) to maintain immune homeostasis; stimulate the production of secretory immunoglobulin A (sIgA) to enhance mucosal immune defense.

[0050] Auxiliary functions: Effectively prevent antibiotic-associated diarrhea and infectious diarrhea, improve constipation, and have potential benefits in regulating blood sugar and preventing colon lesions.

[0051] 3. Yeast (represented by Saccharomyces boulardii) Saccharomyces boulardii is a non-pathogenic fungal probiotic with unique antibiotic resistance properties that can remain stable during antibiotic use: Prevention and treatment of various diarrhea: significantly reduce the incidence of antibiotic-associated diarrhea (AAD); inhibit pathogens of travelers' diarrhea (such as toxigenic Escherichia coli and Campylobacter jejuni); degrade toxins A and B produced by Clostridium difficile, reduce their pathogenicity, and reduce the risk of recurrence.

[0052] Antagonize pathogens: adsorb pathogens through the cell wall to prevent them from adhering to the intestinal wall; secrete proteases to degrade bacterial toxins; change the local microenvironment and inhibit the colonization of harmful bacteria.

[0053] Strengthen the intestinal barrier: Upregulate the expression of tight junction proteins such as Occludin and Zonulin to enhance intestinal barrier function; stimulate sIgA secretion to enhance mucosal immune response.

[0054] Anti-inflammatory and immunomodulatory: inhibit the release of pro-inflammatory factors such as TNF-α and IL-8, and reduce intestinal inflammatory response.

[0055] Support nutrient absorption: produce lactase to relieve lactose intolerance; synthesize B vitamins to assist nutrient metabolism.

[0056] 4. Lactobacillus acidophilus Lactobacillus acidophilus is a typical representative of lactic acid bacteria with strong colonization ability. Its main functions include: Inhibit harmful bacteria: Produce lactic acid, hydrogen peroxide and bacteriocins, lower intestinal pH, and inhibit the growth of pathogenic bacteria such as Salmonella and Escherichia coli; Relieve digestive disorders: It can improve both diarrhea and functional constipation. Lactic acid can stimulate intestinal peristalsis and soften stool. Improve lactose intolerance: secrete β-galactosidase (lactase) to help break down lactose and relieve symptoms of bloating and diarrhea; Strengthen the intestinal barrier: promote mucin secretion and maintain the integrity of the intestinal mucosa; Auxiliary functions: Support immune system function, promote vitamin synthesis, and help regulate cholesterol metabolism.

[0057] 5. The role of basic nutritional components Glucose and yeast extract: as carbon and nitrogen sources, they provide essential nutrients for probiotics and maintain their activity and reproduction capacity; Dipotassium hydrogen phosphate: buffer system, stabilizes the pH of the culture solution, and ensures the growth environment of microorganisms; Magnesium sulfate and sodium chloride: provide essential mineral elements such as magnesium, sodium, and chloride, and participate in enzyme activity regulation and osmotic pressure balance; The above ingredients together constitute a liquid matrix suitable for microbial growth, ensuring that each strain of bacteria maintains high activity and is evenly distributed in the preparation, and achieves effective proliferation during use.

[0058] 6. Water As a carrier solvent, it ensures that all components are fully dissolved and evenly mixed, facilitating dilution, mixing or spraying operations, and improving the convenience of product use and dosage accuracy.

[0059] Synergy and overall advantages The present invention forms an "aerobic-facultative-anaerobic" gradient synergistic microecological system by scientifically combining four types of functional bacteria: Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus: Bacillus consumes oxygen first, creating a favorable environment for subsequent anaerobic bacteria; Clostridium butyricum and Lactobacillus acidophilus synergistically produce acid, enhancing antibacterial and barrier functions; yeast exerts unique anti-pathogen and immunomodulatory effects; the metabolic products of multiple bacterial species serve as substrates for each other, forming a positive cycle, and significantly improving the overall probiotic effect.

[0060] This conditioner improves feed digestibility and nutrient absorption efficiency from the source, and reduces emissions of pollutants such as nitrogen and sulfur; at the same time, it enhances animal immunity, improves intestinal health, and optimizes metabolic rhythms, achieving multiple goals of reducing resistance, improving quality, increasing efficiency, and reducing emissions. It is suitable for the green and healthy breeding of various animals such as livestock, poultry, and aquatic products, and has significant economic, ecological, and social benefits.

[0061] Application Example 1: Pig Farming Conditioner formula (mass percentage): Bacillus 0.075%, Clostridium butyricum 0.075%, yeast 0.15%, Lactobacillus acidophilus 0.075%, glucose 2.0%, yeast extract 0.15%, dipotassium hydrogen phosphate 0.125%, magnesium sulfate 0.05%, sodium chloride 0.1%, and the balance is water.

[0062] Preparation method: Mix glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, sodium chloride and water in proportion, adjust the pH to 6.5-7.5, sterilize under high pressure at 121°C for 40 minutes, cool to room temperature, add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus in proportion, mix thoroughly, and obtain a liquid feed conditioner.

[0063] Directions: Mix the above-mentioned conditioner with complete feed at a ratio of 1:1000, add appropriate amount of clean water and stir evenly, and feed after closed fermentation at 28℃ for 24h-72h.

[0064] Application effect: Adding this conditioner to pig diets significantly improves the intestinal microecological environment and effectively prevents and controls digestive tract diseases such as diarrhea in piglets. Tests have shown that feed utilization increased by up to 11.39%; average daily weight gain of piglets increased by up to 8.82% compared to the control group; significantly enhanced the absorption and conversion efficiency of nutrients such as nitrogen and sulfur, reduced the emission of harmful gases such as ammonia and hydrogen sulfide in feces, and improved piggery air quality; reduced the frequency and cost of antibiotic use, improving the economic benefits of farming; and reduced manure pollution, helping to establish an environmentally friendly ecological farming model.

[0065] Application Example 2: Beef Cattle Breeding Conditioner formula and usage: Same as Application Example 1.

[0066] Application effect: The use of this conditioner in beef cattle breeding has achieved remarkable results by regulating the rumen microecological balance and optimizing the degradation and utilization of roughage such as cellulose: Improve feed conversion efficiency: Probiotics promote the proliferation of beneficial rumen bacteria, enhance cellulose decomposition ability, and increase the synthesis of volatile fatty acids (VFAs) and microbial proteins, achieving "more weight gain with the same amount of feed"; Accelerate weight gain: Improve nutrient absorption efficiency, significantly accelerate daily weight gain of beef cattle, shorten the marketing cycle, and improve capital turnover rate; Significant emission reduction and environmental protection: Inhibiting the activity of rumen methanogens, reducing methane emissions from ruminants by more than 30%, helping to reduce carbon emissions in the livestock industry; improving protein metabolism, reducing nitrogen and phosphorus excretion in manure and urine, and alleviating eutrophication pollution to water bodies and soil; Replacing antibiotics to ensure healthy farming: Probiotics inhibit the colonization of pathogens through competitive exclusion and secretion of antibacterial substances, thereby enhancing intestinal barrier function and systemic immunity, significantly reducing the incidence of diarrhea, and reducing the use of preventive and therapeutic antibiotics, thus promoting the process of "antibiotic-free farming"; Improve product quality: reduce the risk of drug residues and produce safer and healthier green beef, in line with modern food safety and consumption upgrade needs.

[0067] This invention provides a novel multi-purpose animal feed conditioner and its use method. Based on long-term research into the physiological characteristics, metabolic mechanisms, and interactions between functional probiotics and their hosts, and integrating modern animal nutrition theory with the concept of green development, this product has developed a highly efficient, stable, and synergistic composite microecological formulation system. This product has demonstrated excellent performance in a variety of livestock and poultry, including pigs and beef cattle, achieving the synergistic development goals of improving quality, increasing efficiency, reducing emissions, and maintaining a healthy environment.

[0068] The significant beneficial effects of the present invention include: Significantly improve feed conversion rate: Multiple probiotics work synergistically to secrete proteases, amylases, cellulases, etc., promoting the decomposition of indigestible macromolecules; yeast stabilizes the pH of the rumen or intestine, promotes the proliferation of beneficial bacteria, and increases the utilization rate of crude fiber and other components, achieving efficient conversion of feed nutrients.

[0069] Promote animal growth and shorten the marketing cycle: By improving intestinal health, enhancing nutrient absorption capacity, and regulating animal sleep rhythm and metabolic quality, it can significantly increase daily weight gain, accelerate growth rate, and reduce breeding costs.

[0070] Improve feed palatability: The fermentation process produces organic acids and aromatic metabolites, which give the feed a natural sour aroma, stimulate animal appetite, and increase feed intake.

[0071] Strengthen intestinal barrier function: Probiotics promote mucin secretion, upregulate the expression of tight junction proteins, effectively prevent the "leaky gut" phenomenon, reduce systemic inflammation caused by endotoxins entering the blood, and reduce the risk of diarrhea and secondary infection.

[0072] Comprehensively enhance immunity: activate the intestinal mucosal immune system, increase macrophage activity and secretory immunoglobulin A (sIgA) levels, strengthen the body's nonspecific and specific immune responses, and enhance disease resistance.

[0073] Reduce dependence on antibiotics and promote green farming: Through the triple mechanisms of antibacterial inhibition, colonization competition and immune regulation, it can effectively prevent and control common intestinal diseases, partially or completely replace antibiotic growth promoters (AGPs), alleviate the problem of antibiotic resistance, and assist in the transformation of "antibiotic-reduced" to "antibiotic-free" farming.

[0074] Reduce environmental pollution emissions: Improve the digestion and absorption rate of elements such as nitrogen, sulfur, and phosphorus, significantly reduce the content of ammonia, hydrogen sulfide, methane, nitrogen and phosphorus in feces, reduce air, water and soil pollution, and meet the requirements of national environmental protection policies.

[0075] Improve the quality and safety of livestock and poultry products: Achieve green production without hormones or antibiotic residues, produce safe food with tender meat and excellent flavor, and meet consumers' demand for high-quality agricultural products.

[0076] Significant economic benefits: saving feed costs, reducing drug expenses, increasing the market rate and product added value, and significantly improving the overall breeding benefits.

[0077] In summary, this invention, through the scientific combination of multiple functional microorganisms, has established a highly efficient, stable, and scalable multi-purpose animal feed conditioning technology system. This not only effectively addresses prominent issues in traditional animal husbandry, such as low feed utilization, severe environmental pollution, antibiotic abuse, and unstable animal health, but also achieves an organic integration of economic, ecological, and social benefits.

[0078] The present invention provides strong technical support for the green, efficient and sustainable development of livestock and poultry breeding, and has broad prospects for promotion and application and important industrial value.

[0079] The above are only preferred embodiments of the present invention. It should be pointed out that for those skilled in the art, several modifications and improvements can be made without departing from the concept of the present invention. These should also be regarded as the scope of protection of the present invention. These will not affect the effect of the implementation of the present invention and the practicality of the patent.

Claims

1. A multi-purpose animal feed conditioner, characterized in that: It is composed of the following components by weight percentage: Bacillus 0.05%–0.1%, Clostridium butyricum 0.05%–0.1%, Saccharomyces 0.1%–0.2%, Lactobacillus acidophilus 0.05%–0.1%, glucose 2.0%, yeast extract 0.15%, dipotassium hydrogen phosphate 0.1%–0.15%, magnesium sulfate 0.05%, sodium chloride 0.1%, and the balance is water.

2. The multipurpose animal feed conditioner according to claim 1, characterized in that It is composed of the following components by weight percentage: Bacillus 0.05%, Clostridium butyricum 0.05%, Yeast 0.1%, Lactobacillus acidophilus 0.05%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.1%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.35%.

3. The multipurpose animal feed conditioner according to claim 1, characterized in that It is composed of the following components by weight percentage: Bacillus 0.1%, Clostridium butyricum 0.1%, Yeast 0.2%, Lactobacillus acidophilus 0.1%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.15%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.05%.

4. The multipurpose animal feed conditioner according to claim 1, characterized in that It is composed of the following components by weight percentage: Bacillus 0.075%, Clostridium butyricum 0.075%, Saccharomyces 0.15%, Lactobacillus acidophilus 0.075%, Glucose 2.0%, Yeast extract 0.15%, Dipotassium hydrogen phosphate 0.125%, Magnesium sulfate 0.05%, Sodium chloride 0.1%, Water 97.2%.

5. The multi-purpose animal feed conditioner according to any one of claims 1 to 4, wherein the preparation method of the multi-purpose animal feed conditioner is characterized in that: The following steps are involved: Mix glucose, yeast extract, potassium hydrogen phosphate, magnesium sulfate, sodium chloride, and water in appropriate proportions, adjust the pH to 6.5–7.5, autoclave for 40 minutes, and cool. Then add Bacillus, Clostridium butyricum, yeast and Lactobacillus acidophilus respectively according to proportion and mix well.

6. A method for using the multipurpose animal feed conditioner according to any one of claims 1 to 5, characterized in that: The following steps are involved: S1: Mix the conditioner with the feed at a ratio of 1:1000, and add appropriate amount of water and stir evenly; S2: After fermentation at 28℃ for 24h–72h, it is used to feed animals.