Noodle maker

Abstract

The invention is suitable for the technical field of food processing equipment, and provides a noodle maker. The noodle maker comprises a dough making part used for making flour into dough; the dough pressing part is positioned on one side of the dough batting making part and is used for receiving the dough batting and pressing the dough batting into a dough cake; the noodle cutting part is positioned on one side of the noodle pressing part and is used for receiving the dough cake and cutting the dough cake into noodles; at least one of the noodle wadding making part, the noodle pressing part and the tangent surface part is arranged on the mounting part. According to the noodle maker disclosed by the invention, after the dough making part, the dough pressing part and the dough cutting part are integrated, one-stop production from flour to noodles can be realized, the time of manually transferring materials is saved, and the continuity and efficiency of noodle making are greatly improved.

Description

TECHNICAL FIELD

[0001] The application belongs to the technical field of food processing equipment, and more particularly to a noodle machine. BACKGROUND

[0002] Traditional noodle making usually needs to be carried out in steps: first, manually stir flour and water into dough, then press the dough into a dough cake with a rolling pin or a dough pressing tool, and finally cut the dough cake into noodles. Each link is dispersed and relies on manual connection, which is easy to cause process interruption and low efficiency. SUMMARY

[0003] The purpose of the embodiment of the present application is to provide a noodle machine, which aims to solve the technical problem of low noodle making efficiency in the related art.

[0004] To achieve the above-mentioned purpose, according to one aspect of the present application, a noodle machine is provided, comprising: a dough making part for making flour into dough; a dough pressing part located on one side of the dough making part, for receiving the dough and pressing the dough into a dough cake; a dough cutting part located on one side of the dough pressing part, for receiving the dough cake and cutting the dough cake into noodles; and a mounting part, at least one of the dough making part, the dough pressing part and the dough cutting part being arranged on the mounting part.

[0005] The noodle machine provided by the present application has the following beneficial effects: on the one hand, the noodle machine of the present application can realize one-stop production from flour to noodles by integrating the dough making part, the dough pressing part and the dough cutting part, which saves the time for manual material transfer and greatly improves the continuity and efficiency of noodle making.

[0006] On the other hand, each link of noodle making is automatically connected through mechanical structure, and the user only needs to add flour and water to complete the whole process from dough to noodles, without manual stirring, repeated dough rolling or precise dough cutting, which reduces the requirement for the skills of the operator and saves the labor cost. BRIEF DESCRIPTION OF DRAWINGS

[0007] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the embodiments or prior art description will be briefly introduced as follows. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without creative labor.

[0008] Figure 1 Structure schematic diagram of the noodle machine provided by the embodiment of the present application in the first perspective;

[0009] Figure 2 Structure schematic diagram of the noodle machine provided by the embodiment of the present application in the second perspective;

[0010] Figure 3 Structure schematic diagram of the installation part hiding part structure of the noodle maker provided by the embodiment of the present application;

[0011] Figure 4 Structure schematic diagram of the noodle sheet making part provided by the embodiment of the present application;

[0012] Figure 5 Side view schematic diagram of the noodle sheet making part provided by the embodiment of the present application;

[0013] Figure 6 Structure schematic diagram of the noodle sheet making part provided by the embodiment of the present application; Figure 5 Sectional view schematic diagram of B-B in the structure;

[0014] Figure 7 Structure schematic diagram of the noodle sheet making part hiding the receiving part and the guide cover provided by the embodiment of the present application;

[0015] Figure 8 Enlarged schematic diagram of C in the structure; Figure 6 Enlarged schematic diagram of A in the structure;

[0016] Figure 9 Structure schematic diagram of the noodle sheet making part provided by the embodiment of the present application; Figure 4 Enlarged schematic diagram of D in the structure;

[0017] Figure 10 Structure schematic diagram of the noodle sheet making part provided by the embodiment of the present application;

[0018] Figure 11 Enlarged schematic diagram of E in the structure; Figure 6 Enlarged schematic diagram of D in the structure;

[0019] Figure 12 Enlarged schematic diagram of E in the structure; Figure 7 Enlarged schematic diagram of E in the structure;

[0020] Figure 13 Structure schematic diagram of the noodle sheet making part hiding two receiving boxes and the adjusting part provided by the embodiment of the present application;

[0021] Figure 14 Structure schematic diagram of the noodle sheet making part hiding the installation frame part structure, two receiving boxes and the adjusting part provided by the embodiment of the present application in the third view angle;

[0022] Figure 15 Front view schematic diagram of the noodle sheet making part hiding the installation frame part structure in the fourth view angle provided by the embodiment of the present application;

[0023] Figure 16 Front view schematic diagram of the noodle sheet making part showing the gap provided by the embodiment of the present application;

[0024] Figure 17 Enlarged schematic diagram of C in the structure; Figure 14An enlarged schematic view at F;

[0025] Figure 18 A structural schematic view of the first material guide provided for the embodiment of the present application is shown in FIG. 1A.

[0026] Figure 19 A structural schematic view of the first material guide provided for the embodiment of the present application is shown in FIG. 1A. Figure 15 An enlarged schematic view at G;

[0027] Figure 20 A structural schematic view of the first material guide provided for the embodiment of the present application is shown in FIG. 1A.

[0028] Figure 21 A structural schematic view of the first material guide provided for the embodiment of the present application is shown in FIG. 1A. Figure 15 An enlarged schematic view at H;

[0029] Figure 22 A structural schematic view of the first material guide provided for the embodiment of the present application is shown in FIG. 1A. DETAILED DESCRIPTION

[0030] In order to make the technical problems to be solved by the present application, technical solutions and beneficial effects clearer, the present application will be further described in detail below with reference to the drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present application and not intended to limit the present application.

[0031] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it can be directly on the other element or indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element. The embodiments in the present application and the features in the embodiments can be combined with each other without conflict. The present application will be described in detail below with reference to the drawings and embodiments.

[0032]

[0033] The orientations or positional relationships indicated by "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like are based on the orientations or positional relationships shown in the drawings, and are only for the purpose of facilitating the description of the present application and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.

[0034] In the description of the present application, unless otherwise specified, " / " represents that the objects before and after the correlation are in an "or" relationship, for example, A / B can represent A or B; "and / or" in the present application is only a description of the correlation of the associated objects, which means that there can be three relationships, for example, A and / or B, which can represent: A exists alone, A and B exist simultaneously, and B exists alone, where A, B can be singular or plural.

[0035] In addition, the terms "first", "second" are only for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features. Therefore, the features defined with "first", "second" can explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "multiple" is two or more, unless otherwise specifically limited.

[0036] Reference Figures 1 to 3 In order to solve the above problems, according to one aspect of the present application, the embodiments of the present application provide a noodle machine, the noodle machine comprises a noodle sheet making part 10, a noodle pressing part 20, a noodle cutting part, and a mounting part 30, wherein the noodle sheet making part 10 is used to make flour into noodle sheets; the noodle pressing part 20 is located on one side of the noodle sheet making part 10, used to receive the noodle sheets and press the noodle sheets into noodle cakes; the noodle cutting part is located on one side of the noodle pressing part 20, used to receive the noodle cakes and cut the noodle cakes into noodles; at least one of the noodle sheet making part 10, the noodle pressing part 20 and the noodle cutting part is arranged on the mounting part 30.

[0037] In the embodiments of the present application, the mounting part 30 is the mounting part 30, and the noodle sheet making part 10, the noodle pressing part 20 and the noodle cutting part are sequentially arranged on the mounting part 30 in the vertical direction; it can be understood that one or two of the noodle sheet making part 10, the noodle pressing part 20 and the noodle cutting part can be arranged on the mounting part 30, and the remaining structure is arranged on one side of the mounting part 30; the noodle sheet making part 10, the noodle pressing part 20 and the noodle cutting part can be sequentially arranged or randomly spaced in the horizontal direction.

[0038] In one aspect, the noodle machine of the present application can realize one-stop production from flour to noodles by integrating the noodle sheet making part 10, the noodle pressing part 20 and the noodle cutting part, which saves the time of manually transferring materials and greatly improves the continuity and efficiency of noodle making.

[0039] On the other hand, each link of noodle making is automatically connected through mechanical structure, and the user only needs to add flour and water to complete the whole process from noodle sheet to noodle, without manual stirring, repeated rolling or precise cutting, which reduces the requirement for the skill of the operator and saves the labor cost.

[0040] Reference Figures 4 to 8The flour sheet making part 10 comprises a feeding assembly 11 and a making assembly 12. The feeding assembly 11 comprises a feeding container 110 and a feeding piece 120. The feeding container 110 comprises a containing part 111 and a feeding part 112 which are in communication with each other. The containing part 111 is used for containing flour. The feeding part 112 is located at one side of the containing part 111 and is provided with a feeding opening 1121.

[0041] The feeding piece 120 comprises a mounting shaft 121a and a feeding blade 122b. The mounting shaft 121a is rotationally arranged in the feeding part 112. The feeding blade 122b is arranged on the mounting shaft 121a along a spiral track. The distance between any position on the surface of the feeding blade 122b away from the mounting shaft 121a and the inner wall surface of the feeding part 112 is kept equal. The making assembly 12 is arranged at one side of the feeding assembly 11 and is used for receiving the flour sent out from the feeding opening 1121 and making the flour into flour sheets.

[0042] In the embodiment of the present application, the containing part 111 is a containing cylinder which is in the shape of a cylinder or a cone. The feeding part 112 is a feeding cylinder which is in the shape of a cylinder. Specifically, when the flour sheet making part 10 is placed horizontally on a placing surface (i.e. when the flour sheet making part 10 is used normally), the containing part 111 is located above the feeding part 112. The containing part 111 is arranged in the vertical direction. The feeding part 112 is arranged in the horizontal direction. In addition, the mounting shaft 121a is coaxially arranged with the feeding part 112.

[0043] In the feeding assembly 11 of the present application, the feeding blade 122b is arranged on the mounting shaft 121a along a spiral track. The distance between the feeding blade 122b and the inner wall surface of the feeding part 112 is equal. When the mounting shaft 121a rotates, the feeding blade 122b can continuously deliver the flour in the containing part 111 to the feeding opening 1121. By controlling the number of rotations or the time of the mounting shaft 121a, the quantitative feeding can be realized. The manual quantitative feeding by using a quantitative cup or other tools is not needed. The flour feeding process is simplified.

[0044] On the one hand, the automatic feeding mode can continuously provide the making assembly 12 with flour. The manual operation of the quantitative container for feeding is not needed. The labor input and the feeding time are reduced. The overall efficiency of the flour sheet making is improved. The large-scale production demand can be met.

[0045] On the other hand, the quantitative feeding makes the amount of flour entering the making assembly 12 each time more accurate. The flour is more uniformly mixed with the liquid. The flour sheets made are more uniform in texture, humidity, etc. The stability of the quality of the flour sheets is improved. Better raw materials are provided for the subsequent food processing.

[0046] In another aspect, the device automatically completes the flour rationing, and the operator only needs to add flour to the material holding component 111 periodically, reducing the repeated and tedious manual rationing operation and reducing the labor intensity.

[0047] Referring to Figures 4 to 8 In an embodiment, when the dough sheet making component 10 is horizontally placed on a placement surface, the extension direction of the feeding port 1121 is arranged to intersect with the horizontal direction and the vertical direction.

[0048] In the embodiment, the angle between the extension direction of the feeding port 1121 and the horizontal direction is an acute angle, and the angle between the extension direction of the feeding port 1121 and the vertical direction is an acute angle.

[0049] In one aspect, the inclined feeding port 1121 can guide the flour to slide out at a more natural angle, avoiding the accumulation of flour due to the impact of gravity concentration when the flour falls vertically at the feeding port 1121, or the residue due to friction when the flour is horizontally sent out. The inclined arrangement of the feeding port 1121 can balance the gravity and the pushing force, so that the flour can be more smoothly separated from the feeding component 112, reducing the risk of flour residue and blockage near the feeding port 1121, and ensuring the continuity of feeding.

[0050] In another aspect, the inclined extension of the feeding port 1121 can buffer the sending speed of the flour, avoiding the sudden surge of the flour caused by the acceleration of gravity when falling vertically, or the intermittent feeding caused by uneven pushing force when horizontally sent out. Combined with the rationing characteristics of the spiral arrangement of the feeding blade 122b, the inclined arrangement of the feeding port 1121 can make the flour enter the making assembly 12 at a more uniform flow, further improving the rationing accuracy and providing a basis for the stable mixing ratio with the subsequent mixing liquid.

[0051] Referring to Figures 6 to 8 In an embodiment, the aperture of the feeding port 1121 is smaller than the pitch of the feeding blade 122b. In the embodiment, the aperture of the feeding port 1121 is smaller than the pitch of the part of the structure of the feeding blade 122b corresponding to the feeding port 1121.

[0052] In one aspect, the pitch of the feeding blade 122b determines the volume of flour pushed by one rotation (the amount of flour that can be accommodated within the pitch range), and when the aperture of the feeding port 1121 is smaller than the pitch, it can form a flow limiting effect on the pushed flour. Even if the amount of flour pushed by the feeding blade 122b fluctuates slightly due to slight changes in flour density, the smaller aperture of the feeding port 1121 can limit the amount of flour flowing out at the moment, avoiding the influx of excessive flour into the making assembly 12 at one time, further ensuring the accuracy of the feeding amount per unit time or per rotation, and strengthening the stability of the rationing feeding.

[0053] On the other hand, if the aperture of the feeding port 1121 is greater than or equal to the pitch, the flour pushed by the feeding blade 122b can form a bulk accumulation at the feeding port 1121, especially when the flour contains a small amount of moisture or the particles are fine, which is prone to congestion and even clumping due to extrusion. If the aperture of the feeding port 1121 is smaller than the pitch of the feeding blade 122b, the flour can flow out in a more dispersed state, and with the continuous pushing force of the spiral blade, the accumulation of flour at the feeding port 1121 can be effectively avoided, the risk of congestion can be reduced, and the continuity and smoothness of the feeding process can be ensured.

[0054] Referring to Figures 6 to 8 In an embodiment, the adjacent pitches of the feeding blade 122b are equal. On the one hand, equal pitches mean that the volume of flour pushed between adjacent feeding blades 122b remains consistent for each rotation of the feeding blade 122b. When the mounting shaft 121a rotates at a constant speed, the amount of flour sent out through the feeding port 1121 per unit time will be more uniform, and there will be no situation of more or less feeding due to pitch differences, thereby stably providing a constant amount of flour for the making assembly 12 and laying a foundation for uniform mixing of flour and dough liquid in the future.

[0055] On the other hand, due to the equal adjacent pitches, the total amount of flour sent out can be more accurately calculated by controlling the number of rotations of the mounting shaft 121a. Compared to the situation where the pitch is not equal and it is difficult to accurately control the amount of feeding, this predictable feeding method can significantly improve the accuracy of constant feeding and reduce the impact of flour amount deviation on the quality of the final dough.

[0056] Referring to Figures 4 to 8 In an embodiment, the material holding component 111 is provided with a feeding opening 1111, and when the dough making part 10 is placed horizontally on a placement surface, the feeding opening 1111 is located above the feeding blade 122b.

[0057] In this embodiment, when the dough making part 10 is placed horizontally on a placement surface, the feeding opening 1111 is located directly above the feeding blade 122b.

[0058] On the one hand, the feeding opening 1111 is above the feeding blade 122b, and after the flour is poured into the material holding component 111 from the feeding opening 1111, it can naturally fall onto or near the feeding blade 122b under the action of gravity. When the feeding blade 122b rotates, it can directly contact and grab the flour, avoiding the accumulation of flour in the material holding component 111 away from the feeding blade 122b (such as accumulation below or on the side of the feeding blade 122b), ensuring that the flour quickly enters the spiral conveying track, and reducing the delay in feeding caused by the retention of flour.

[0059] In another aspect, when the flour is added from the feeding opening 1111 above the feeding blade 122b, the operator can more intuitively and conveniently complete the feeding action without deliberately adjusting the feeding angle or position to avoid other components, reducing the flour spillage (such as spilling outside the device or in the non-flour holding area) due to inconvenient operation, and reducing material loss and cleaning burden during the feeding process.

[0060] Referring to Figures 4 to 7 In an embodiment, the feeding container 110 is detachably mounted on the mounting portion 30; the feeding assembly 11 further comprises a first driving member 130, which is drivingly connected with the mounting shaft 121a and detachably connected with the mounting shaft 121a.

[0061] In the embodiment, the feeding container 110 is detachably mounted on the mounting portion 30 by a connecting screw. It can be understood that the feeding container 110 can also be detachably mounted on the mounting portion 30 by a magnetic attraction structure, a clamping structure or a plug-in structure. The first driving member 130 is a driving motor, which is fixedly mounted on the mounting portion 30 and located on one side of the feeding container 110; the first driving member 130 is detachably connected with the mounting shaft 121a by a quick release structure. It can be understood that the first driving member 130 can also be detachably connected by a shaft coupling, a spline, a sleeve or a latch.

[0062] The flour may be left on the inner wall of the feeding container 110 during storage and transportation, especially at the corners of the flour holding component 111 and the feeding component 112. The feeding container 110 is detachable, and the operator can take it off the mounting portion 30 as a whole to directly clean and wipe the inside, avoiding the residual flour from being damp and clumping or breeding impurities, ensuring the cleanliness of subsequent feeding, especially suitable for the high requirements of food processing equipment on hygiene.

[0063] The first driving member 130 is detachable from the mounting shaft 121a, so that when the driving member fails or needs regular maintenance, the driving member can be individually disassembled for repair or replacement, without the need to disassemble the entire feeding container 110 or the mounting portion 30, reducing the maintenance steps. Similarly, it is also convenient to individually maintain the mounting shaft 121a, the feeding blade 122b or the feeding container 110, reducing the maintenance cost and time cost.

[0064] Referring to Figures 4 to 7 and Figure 9 In an embodiment, the mounting portion 30 is provided with a sliding rail 31, the sliding rail 31 is provided with a first sliding groove 311, the feeding container 110 is arranged in the first sliding groove 311 and can slide along the extension direction of the first sliding groove 311.

[0065] In the present embodiment, when the supply container 110 is mounted on the mounting portion 30, part of the structure of the supply container 110 is embedded into the first sliding groove 311; when the supply container 110 is detached from the mounting portion 30, first, the mounting shaft 121a is separated from the first driving member 130, then the supply container 110 is moved along the extension direction of the first sliding groove 311 towards the direction away from the first driving member 130 until it is separated from the first sliding groove 311.

[0066] The supply container 110 is embedded into the first sliding groove 311, when it is detached, it does not need to be completely lifted or carried, it can be moved out of the mounting portion 30 by sliding along the first sliding groove 311; when it is mounted, it can also be quickly positioned by the first sliding groove 311, reducing the difficulty of alignment.

[0067] At the same time, the first sliding groove 311 restricts the sliding track of the supply container 110, which can prevent the supply container 110 from colliding with the mounting portion 30, the first driving member 130 and other components due to hand shaking during the mounting and detaching process, protecting the edge of the supply container 110, the supply blade 122b and other vulnerable structures, and avoiding flour from spilling from the feeding opening 1111 due to violent shaking.

[0068] In addition, after sliding into position, the first sliding groove 311 can restrict the supply container 110 in the horizontal or vertical direction, preventing the supply container 110 from deviating due to the reaction force of the rotation of the supply blade 122b when the device is running, ensuring the stability of the feeding opening 1121 and the dropping position of the making assembly 12, and avoiding flour spilling or supply quantity fluctuation.

[0069] Referring to Figures 4 to 7 and Figure 10 In one embodiment, the making assembly 12 includes a making container 121, a liquid supply member and a stirring member 122, the making container 121 is used to receive the quantitative flour sent from the feeding opening 1121; the liquid supply member is used to provide the making container 121 with a liquid for making dough; the stirring member 122 is rotationally arranged in the making container 121, and is used to make dough from flour and liquid.

[0070] In the present embodiment, the making container 121 is located on one side of the supply container 110, and the supply member 120 is a water supply pipe; when the dough making part 10 is placed horizontally on a horizontal plane, the stirring member 122 is arranged horizontally in the making container 121.

[0071] The making container 121 is made as a special space for mixing flour and dough liquid, can directly receive the quantitative flour delivered by the feeding assembly 11, and simultaneously provides the dough liquid (such as water, egg liquid, etc.) provided by the liquid supply part, and the stirring part 122 completes the mixing through rotation, the three parts cooperatively form a continuous process of receiving, liquid supply and stirring, without manual transfer of raw materials or step-by-step operation, realizing the automation and integration of the dough sheet making, greatly reducing the process connection time, improving the overall production efficiency and the stability of the dough sheet quality.

[0072] In addition, the making assembly 12 further comprises a second driving part 123, which is a driving motor, and the second driving part 123 is installed on the upper surface of the making container 121 and coaxially connected with the stirring part 122.

[0073] Referring to Figures 4 to 7 and Figure 10 In an embodiment, the making assembly 12 further comprises a receiving part 124, which is arranged in the making container 121 and communicates with the inside of the making container 121, and the receiving part 124 has a receiving port 1241 communicating with the feeding port 1121.

[0074] In the embodiment, the receiving part 124 is a receiving pipe, which is fixedly installed above the making container 121. The receiving part 124 is arranged to precisely dock with the feeding port 1121 through the receiving port 1241, forming a transition channel of the flour from the feeding assembly 11 to the making container 121, which can effectively receive the flour delivered by the feeding port 1121, prevent it from spilling to the outside due to air flow, vibration or deviation of the feeding port 1121 and the making container 121 during falling, and reduce the loss of raw materials.

[0075] At the same time, the flour delivered from the feeding port 1121 may produce dust due to the high speed, and the closed or semi-closed channel formed by the receiving part 124 can control the dust inside, avoid the spread of flour particles to the environment around the equipment, reduce the health risk of the operator inhaling dust, and reduce the cleaning burden of the equipment surface caused by the accumulation of flour.

[0076] Referring to Figures 4 to 7 and Figure 10 In an embodiment, the receiving part 124 contacts the feeding part 112 and covers the feeding port 1121.

[0077] In the embodiment, the receiving part 124 completely fits the feeding part 112 and completely covers the feeding port 1121 by covering part of the structure of the feeding part 112.

[0078] The receiving member 124 is in direct contact with the feeding component 112 and covers the feeding opening 1121, forming a seamless connection from the feeding opening 1121 to the inside of the receiving member 124, completely blocking the channel for flour leakage during the conveying process. Even if the amount of flour sent out by the feeding opening 1121 is large or a slight pressure is generated due to the pushing of the spiral blade, it can be completely wrapped by the receiving member 124, avoiding the scattering or spilling of flour from the gap between the feeding opening 1121 and the receiving opening 1241, and almost eliminating the loss of raw materials.

[0079] At the same time, after the receiving member 124 covers the feeding opening 1121, it can block the possible entry of flour crumbs and liquid splashes generated in the making container 121 into the feeding component 112 in the opposite direction, and prevent dust and water vapor in the workshop environment from entering the feeding container 110 through the feeding opening 1121, avoiding the moisture and contamination of the flour, and ensuring the dryness and cleanliness of the flour in the feeding assembly 11.

[0080] In addition, when the feeding opening 1121 is directly exposed, the operator may accidentally touch the rotating spiral blade inside during cleaning or maintenance, which poses a safety hazard. After the receiving member 124 covers the feeding opening 1121, it can form a physical protection to prevent foreign matter or hands from entering the feeding component 112, improving the safety of operation.

[0081] Referring to Figures 4 to 7 , Figure 10 and Figure 11 In one embodiment, the making container 121 is provided with a first discharge opening 1211, and the making assembly 12 further includes a blocking member 125, which has a blocking position and an open position; when the blocking member 125 is in the blocking position, the blocking member 125 blocks the first discharge opening 1211; when the blocking member 125 is in the open position, the blocking member 125 is separated from the first discharge opening 1211, so that the flour crumbs in the making container 121 are discharged outward.

[0082] In this embodiment, the first discharge opening 1211 is arranged on the circumferential surface of the making container 121 at a position close to the lower bottom surface of the making container 121, so as to facilitate the rapid discharge of flour crumbs outward. The blocking member 125 is a blocking plate; when the blocking member 125 is in the blocking position, the blocking member 125 completely blocks the discharge opening.

[0083] During the flour crumb making stage, the blocking member 125 is in the blocking position, which can completely block the flour and the mixing liquid in the making container 121, ensuring that the flour and the mixing liquid have sufficient time to complete the mixing, avoiding the discharge of flour or wet dough that has not been mixed sufficiently due to premature leakage, and ensuring that the quality of the flour crumbs meets the standards.

[0084] Meanwhile, during the dough sheet making, the blocking piece 125 blocks the discharge port, so that the making container 121 forms a relatively closed space, thereby avoiding the impurities such as dust and oil stains from entering through the discharge port, and preventing the dough sheet or liquid from splashing outside during the stirring process, so as to ensure the cleanliness of the dough sheet and meet the hygiene standards of food processing.

[0085] With reference to Figures 4 to 7 , Figure 10 and Figure 11 In an embodiment, the making assembly 12 further comprises a third driving piece 126, which is drivingly connected with the blocking piece 125 and used for driving the blocking piece 125 to switch between the blocking position and the door opening position.

[0086] In the embodiment, the third driving piece 126 can be a linear motor or an electric push rod, in which case the blocking piece 125 is slidingly arranged on the making container 121 in a linear direction or approaches or moves away from the making container 121 in a linear direction.

[0087] When the blocking piece 125 is manually operated, the sealing of the blocking piece 125 in the blocking position or the opening degree of the blocking piece 125 in the door opening position can be affected by the force and angle difference. The third driving piece 126 can accurately control the displacement of the blocking piece 125 through mechanical driving, so as to ensure that the blocking piece 125 can stably reach the preset blocking position (complete sealing) or the door opening position (consistent opening degree) each time, thereby avoiding the influence of human operation errors on the discharge effect.

[0088] Meanwhile, the dough sheet can have a certain humidity, and manual contact can easily contaminate the hands or cause the dough sheet to stick together. The third driving piece 126 drives the blocking piece 125 to automatically act, which not only reduces the labor input, but also reduces the direct contact between the person and the dough sheet, thereby ensuring the cleanliness of the dough sheet and improving the working experience of the operator.

[0089] With reference to Figures 4 to 7 , Figure 10 and Figure 11 In an embodiment, the third driving piece 126 comprises a first driving body 1261 and a transmission body 1262, the transmission body 1262 is a connecting rod structure, the transmission body 1262 is drivingly connected with the blocking piece 125, and the first driving body 1261 is drivingly connected with the transmission body 1262.

[0090] In the embodiment, when the blocking piece 125 switches between the blocking position and the door opening position, the blocking piece 125 performs a flipping action; the first driving body 1261 is a driving motor, the transmission body 1262 is a crank connecting rod mechanism, the connecting rod on the transmission body 1262 is connected with the blocking piece 125, and the crank on the transmission body 1262 is fixedly connected with the output shaft on the first driving body 1261. It can be understood that the transmission body 1262 can also be a double connecting rod mechanism or a double crank structure.

[0091] The connecting rod structure transmits power through the hinging, swinging or stretching of rigid rods, and can efficiently convert the rotary motion or linear motion of the first driving body 1261 into the required action of the blocking piece 125. The transmission path is clear, and the energy loss is small.

[0092] At the same time, the slight deformation of the hinging point of the rigid connection of the connecting rod structure can buffer the instantaneous impact force when the first driving body 1261 starts or stops, so that the opening and closing action of the blocking piece 125 is more stable.

[0093] Referring to Figures 4 to 7 , Figure 10 and Figure 11 In an embodiment, the mounting portion 30 is provided with a second discharge port 32, the mounting portion 30 is provided with a guide cover 127, the guide cover 127 covers the second discharge port 32 and has a movable opening 1271 communicating with the first discharge port 1211, and the blocking piece 125 is movably arranged in the guide cover 127.

[0094] In this embodiment, when the flat sheet making portion 10 is horizontally placed on a horizontal plane, the second discharge port 32 is located below the first discharge port 1211; the guide cover 127 is fixedly installed on the mounting portion 30 by connecting screws.

[0095] On the one hand, the guide cover 127 connects the first discharge port 1211 and the second discharge port 32 to form a closed channel from the making container 121 to the external space. After the flat sheet is discharged from the first discharge port 1211, it will be completely constrained inside by the guide cover 127 and sent out along the fixed path through the second discharge port 32, avoiding scattering into the inside or outside of the mounting portion 30 due to equipment vibration, loose flat sheet or air flow, and minimizing the loss of raw materials. At the same time, the closed guide cover 127 can prevent impurities such as oil stains and metal debris in the mounting portion 30 from mixing into the flat sheet, reduce the opportunity for the operator to contact the flat sheet, and ensure the cleanliness of the flat sheet.

[0096] On the other hand, the guide cover 127 covers the blocking piece 125, which can isolate the erosion of the blocking piece 125 by external dust, water vapor or flour dust, and reduce the jamming or wear caused by impurities.

[0097] Referring to Figures 4 to 7 , Figure 10 and Figure 11 In an embodiment, the guide cover 127 is in contact with the making container 121 and covers the first discharge port 1211.

[0098] In this embodiment, the guide cover 127 is completely attached to the making container 121 and completely covers the first discharge port 1211.

[0099] In one aspect, the guide cover 127 is in direct contact with the production container 121 and covers the first discharge port 1211, forming a complete closed connection from the inside of the production container 121 to the guide cover 127. Even if the dough is loose and easy to scatter after stirring, or there is a slight impact due to the fast flow rate when discharging, it can be completely intercepted by the guide cover 127, reducing the risk of the dough leaking from the edge of the first discharge port 1211 to the outside of the production container 121, and minimizing the loss of raw materials. At the same time, after the guide cover 127 covers the first discharge port 1211, the dough discharged from the production container 121 will be directly blocked by the inner wall of the guide cover 127 and cannot spread in other directions, but can only flow in a directional manner along the channel of the guide cover 127 to the second discharge port 32, thereby ensuring that the dough enters the preset conveying path, avoiding channel blockage caused by dough scattering, and improving the discharging efficiency.

[0100] In another aspect, after the guide cover 127 covers the first discharge port 1211, it can effectively block dust, oil stains or other component debris inside the mounting portion 30 from entering the production container 121 through the first discharge port 1211, and prevent impurities in the workshop environment from contaminating the finished dough, thereby ensuring the cleanliness of the dough and meeting the hygiene standards for food processing.

[0101] Referring to Figures 4 to 7 and Figure 10 In one embodiment, one of the production container 121 and the mounting portion 30 is provided with a sliding strip 1212, and the other is provided with a second sliding groove 33. The production container 121 is slidably arranged in the mounting portion 30 by sliding the sliding strip 1212 in the second sliding groove 33. The mounting portion 30 is provided with a limiting piece 128. After the production container 121 is slid to a predetermined position, the production container 121 is limited from sliding by the limiting piece 128.

[0102] In this embodiment, the sliding strip 1212 is arranged on the production container 121, and the second sliding groove 33 is arranged on the mounting portion 30. It can be understood that the sliding strip 1212 can also be arranged on the mounting portion 30, and the second sliding groove 33 can also be arranged on the production container 121. The limiting piece 128 can be a limiting screw, a limiting magnetic structure or a limiting buckle lock.

[0103] The cooperation of the sliding strip 1212 and the second sliding groove 33 provides precise sliding guidance for the production container 121. When installing, the sliding strip 1212 of the production container 121 only needs to be aligned with the second sliding groove 33 of the mounting portion 30 and pushed in, so that it can move smoothly along the predetermined trajectory without the need for repeated position calibration.

[0104] Meanwhile, when the inside of the production container 121 needs to be cleaned, the stirring member 122 or the liquid supply member needs to be overhauled, the restraint of the limiting member 128 can be released, the production container 121 can be directly slid out of the mounting portion 30 along the sliding groove, and other associated components (such as the temporary connection of the material receiving member 124 and the guide cover 127) do not need to be disassembled. After disassembly, the production container 121 can be cleaned or overhauled separately, the operation space is larger, and the maintenance difficulty is greatly reduced.

[0105] In addition, if the second sliding groove 33 is designed to be a standardized size, it can be adapted to production containers 121 of different capacities and different stirring structures. By sliding to replace production containers 121 of different specifications, the basic structure of the mounting portion 30 does not need to be adjusted, and the rapid upgrading or conversion of the equipment function can be realized, and the adaptability of the equipment to diversified production needs is improved.

[0106] Reference Figure 11 and Figures 4 to 7 In an embodiment, the limiting member 128 includes a limiting rod 1281 and a limiting cap 1282. The limiting rod 1281 is pivotally connected to the mounting portion 30, the limiting cap 1282 is detachably sleeved on the limiting rod 1281 through threaded cooperation with the limiting rod 1281, and the production container 121 is provided with a limiting hole 1213. After the production container 121 is slid to a preset position, the limiting rod 1281 is inserted into the limiting hole 1213, the limiting cap 1282 is sleeved on the limiting rod 1281 through threaded cooperation, and abuts against the production container 121 to limit the sliding of the production container 121.

[0107] In the embodiment, after the limiting rod 1281 is inserted into the limiting hole 1213, the length direction of the limiting rod 1281 is parallel to the axial direction of the production container 121, and the limiting cap 1282 is located above the upper surface of the production container 121 and limits the sliding of the production container 121 by abutting against the upper surface of the production container 121.

[0108] After the limiting rod 1281 is inserted into the limiting hole 1213 of the production container 121, the sliding freedom of the production container 121 is limited. The limiting cap 1282 is tightened through threaded cooperation and abuts against the surface of the production container 121, further applying pressure to the production container 121, and firmly fixing the production container 121 at the preset position. This double restraint can effectively resist external forces such as vibration during equipment operation and reaction force of the stirring member 122, and avoid loosening or displacement of the production container 121 in the second sliding groove 33, to ensure the docking accuracy of the components such as the material supply assembly 11 and the guide cover 127.

[0109] After the making container 121 is slid into place, only need to rotate the limiting rod 1281 pivoted to the mounting portion 30 to align with the limiting hole 1213 and pass in, and then screw on the limiting cap 1282 to complete the fixing; when disassembling, reverse rotation to remove the limiting cap 1282, rotate the limiting rod 1281 out of the limiting hole 1213 and pivot to the side to release the constraint. The whole process does not need tools or only needs simple tools, the operation steps are less, and it is faster than the bolt fixing and the like.

[0110] Referring to Figure 10 to 12 And Figure 4 In an embodiment, the making container 121 includes a container body 1214 and a container cover 1215, the container body 1214 has a mounting port, and the container cover 1215 is detachably mounted on the container body 1214 to block the mounting port.

[0111] In the embodiment, when the dough sheet making portion 10 is horizontally placed on a horizontal plane, the container cover 1215 is located above the container body 1214, and when the container cover 1215 is covered on the container body 1214, the container cover 1215 completely blocks the mounting port.

[0112] During the dough sheet making process, the mixture of flour and dough liquid may be attached to the inner wall of the making container 121 body, the surface of the stirring member 122 or the corner. After the container cover 1215 is detached, the mounting port is completely opened, and the operator can directly insert the tool to clean the residual dough sheet, especially to clean the sanitary dead angle such as the connecting gap between the stirring member 122 and the bottom of the container body 1214, to prevent the residual material from being damp and deteriorated or breeding bacteria, and to meet the high requirement of food processing on hygiene.

[0113] In addition, the limiting hole 1213 is arranged on the container cover 1215, and this structural design enhances the connection strength of the container cover 1215 and the container body 1214, reduces the risk of separation of the container cover 1215 and the container body 1214 during the operation of the making assembly 12, and guarantees the safety of the operation of the dough sheet making portion 10.

[0114] Referring to Figure 10 In an embodiment, the stirring member 122 includes a stirring shaft 1221 and two first stirring bodies 1222, the two first stirring bodies 1222 are arranged on opposite sides of the stirring shaft 1221 in the radial direction respectively, and the width direction of the first stirring body 1222 is arranged to intersect the horizontal direction and the vertical direction.

[0115] The two first stirring bodies 1222 are arranged in diametrically opposite positions along the stirring shaft 1221 and can cover the space on both sides of the container body 1214 when rotating; and the width direction of the two first stirring bodies 1222 is inclined, so that the two first stirring bodies 1222 can act on the material in the horizontal and vertical directions at the same time, thereby pushing the material to flow in the horizontal direction and also making the material turn up and down, so as to form a three-dimensional stirring flow field. Such a track can avoid the accumulation of flour at the bottom or edge of the making container 121, so that the flour can be fully contacted with the mixing liquid, the dry flour lump or local over-wetting phenomenon can be reduced, and the texture of the dough can be ensured to be loose and uniform.

[0116] With reference to Figures 4 to 7 In an embodiment, the two first stirring bodies 1222 are mirror-symmetrical with respect to the stirring shaft 1221.

[0117] When the two first stirring bodies 1222 rotate symmetrically, a symmetric material circulation flow field can be formed in the making container 121 (for example, the left first stirring body 1222 pushes the material upwards, and the right first stirring body 1222 pushes the material downwards, so as to form a balanced circulation). Such a flow field can ensure that the flour on both sides of the making container 121 is subjected to uniform stirring force, avoid the accumulation of flour due to the difference in stirring intensity on one side, and make the combination of the flour and the mixing liquid more uniform.

[0118] Meanwhile, when the two symmetric first stirring bodies 1222 rotate, the inclined width direction (intersecting with the horizontal and vertical directions) of the two first stirring bodies 1222 can push the material on both sides to converge to the center or diffuse to the edge, so as to form a cross flow. Such a flow pattern can accelerate the contact between the flour and the mixing liquid, reduce the mixing dead angle, and improve the efficiency.

[0119] With reference to Figure 10 In an embodiment, the stirring member 122 further comprises two second stirring bodies 1223, and the two second stirring bodies 1223 are arranged on opposite sides of the stirring shaft 1221 in the radial direction and located above the first stirring bodies 1222.

[0120] In the embodiment, the two second stirring bodies 1223 are mirror-symmetrical with respect to the stirring shaft 1221. The first stirring bodies 1222 are located in the lower layer and mainly act on the material in the lower part of the making container 121 (for example, the flour just entering the making container 121 and the dough accumulated at the bottom); and the second stirring bodies 1223 are located in the upper layer and can stir the material in the upper part of the making container 121 (for example, the newly fallen flour and the floating flour which is not fully mixed). Through the cooperation of the first stirring bodies 1222 and the second stirring bodies 1223, the full height range of the making container 121 can be covered, the risk of problems such as that the lower layer is fully mixed, dry flour is left in the upper layer, or the liquid in the upper layer does not sink and the lower layer is too dry can be reduced, and the flour and the mixing liquid can be uniformly combined in the vertical direction.

[0121] With reference to Figures 4 to 7In an embodiment, the dough pressing part 20 comprises a first dough pressing assembly 21, a second dough pressing assembly 22, and a mounting part 30, wherein the first dough pressing assembly 21 comprises two first dough pressing rollers 210 which are arranged at intervals and rotatably arranged on the mounting part 30, and used for pressing dough crumbs into a first dough cake; the second dough pressing assembly 22 is arranged at one side of the first dough pressing assembly 21, and comprises a second dough pressing roller 221 and a third dough pressing roller 222 which are arranged at intervals and rotatably arranged on the mounting part 30, and used for pressing the first dough cake into a second dough cake.

[0122] In the embodiment of the present application, the dough pressing part 20 is used for a noodle machine; the two first dough pressing rollers 210 are rotatably arranged on the mounting part 30 through bearings, and the second dough pressing roller 221 and the third dough pressing roller 222 are also rotatably arranged on the mounting part 30 through bearings; the diameters of the second dough pressing roller 221 and the third dough pressing roller 222 are kept the same, and the diameter of the second dough pressing roller 221 is smaller than the diameter of the first dough pressing roller 210, so as to facilitate the rapid forming of the dough crumbs; it can be understood that the diameter of the second dough pressing roller 221 and the diameter of the third dough pressing roller 222 can also be different, and the diameter of the second dough pressing roller 221 and the diameter of the third dough pressing roller 222 can also be different from the diameter of the first dough pressing roller 210. In addition, the mounting part 30 is provided with a feeding port for the dough crumbs to enter between the two first dough pressing rollers 210, and the feeding port and the second discharging port 32 are the same discharging port.

[0123] The present application completes the preliminary pressing of the dough crumbs into the first dough cake through the first dough pressing assembly 21, and then completes the secondary pressing of the first dough cake through the second dough pressing assembly 22, to form a more uniform second dough cake. The multiple pressing makes the dough crumbs experience multiple cycles of extension and extrusion, promotes the gluten protein to fully absorb water and expand and directional arrangement, forms a dense three-dimensional grid structure, and effectively improves the toughness, elasticity and chewiness of the dough cake. At the same time, in the multiple pressing process, the bubbles in the dough cake are repeatedly extruded and discharged, and the dry powder particles in the loose dough crumbs are fully fused, effectively reducing the roughness of the surface of the dough cake and improving the smoothness of the dough cake. In addition, the dough pressing part 20 of the present application realizes automatic and continuous pressing, reduces the labor cost, and improves the production capacity.

[0124] Referring to Figure 6 In an embodiment, when the dough pressing part 20 is horizontally placed on a placement surface, the two first dough pressing rollers 210 are arranged at intervals in the horizontal direction; the second dough pressing assembly 22 is arranged below the first dough pressing assembly 21, and the third dough pressing roller 222 is arranged below the second dough pressing roller 221.

[0125] In the embodiment, for the convenience of the reader, the embodiments of the application are described with the dough sheet 20 horizontally placed on a horizontal placement surface. The third dough sheet roller 222 is located directly below the second dough sheet roller 221. It can be understood that one of the two first dough sheet rollers 210 is located directly below the other, in which case the third dough sheet roller 222 can be located below the second dough sheet roller 221 or on one side of the second dough sheet roller 221 in the horizontal direction.

[0126] In one aspect, after the dough pieces are pressed by the two first dough sheet rollers 210, the dough pieces can naturally fall between the second dough sheet roller 221 and the third dough sheet roller 222 by gravity or a simple conveying structure due to the second dough sheet assembly 22 below, without the need for additional complex conveying structures, simplifying the transmission process of the dough pieces between different dough sheet roller components and improving the continuity of the dough pressing process.

[0127] In another aspect, the second dough sheet assembly 22 is located below the first dough sheet assembly 21, and the third dough sheet roller 222 is located below the second dough sheet roller 221. This arrangement makes the dough sheet 20 have a three-dimensional structure when placed horizontally, effectively utilizes vertical space, reduces the floor area of the dough sheet 20 on the placement surface, and facilitates the arrangement of the production line.

[0128] Referring to Figure 6 In one embodiment, the dough sheet 20 further comprises a material guiding assembly arranged on the mounting portion 30. The gap between the two first dough sheet rollers 210 is a first gap, and the gap between the third dough sheet roller 222 and the second dough sheet roller 221 is a second gap. The material guiding assembly comprises a first material guiding member 231 located below the first gap and on one side of the second gap, for guiding the first dough pieces to move towards the second gap.

[0129] In the embodiment, the second gap is larger than the first gap to ensure that the dough pieces are tightly pressed. It can be understood that the second gap can also be smaller than or equal to the first gap. The first material guiding member 231 can comprise a plurality of rotating rollers arranged in sequence along a curve gradually approaching the second gap from the first gap from top to bottom. In addition, to ensure that the dough pieces smoothly enter the first gap, two oppositely arranged material guiding plates 34 are arranged above the first gap, and the two material guiding plates 34 are arranged at the intersection of the horizontal direction and the vertical direction and intersect each other. To ensure that the first dough pieces smoothly enter the second gap, two oppositely arranged material guiding plates 34 are arranged below the first gap and above the second gap, and the two material guiding plates 34 are arranged at the intersection of the horizontal direction and the vertical direction and intersect each other.

[0130] The first material guiding part 231 can quickly and accurately guide the first dough piece after being pressed by the second and third pressing rollers 221 and 222 into the second gap, avoiding deviation or falling of the first dough piece, shortening the transmission time of the dough piece between the pressing assembly, and ensuring the continuity and stability of the secondary pressing. In addition, the first dough piece can be moved into the second gap without manual intervention by using the first material guiding part 231, reducing labor costs and further improving production capacity.

[0131] With reference to Figures 13 to 15 In an embodiment, the first material guiding part 231 includes a mounting body 2311 and a first material guiding body 2312. The mounting body 2311 is rotationally arranged on the mounting portion 30. The first material guiding body 2312 is arranged on the mounting body 2311 and can reciprocate relative to the mounting portion 30 along a first movement trajectory, for pressing the first dough piece towards the second gap to fold and press the first dough piece entering the second gap.

[0132] In the embodiment, the mounting body 2311 is a mounting bracket and is rotationally arranged on the mounting portion 30 through a bearing. The first movement trajectory is a circular arc. After the first dough piece moves downward by a preset distance in the vertical direction and the lower end of the first dough piece is below the second gap, the first material guiding body 2312 swings towards the second gap under the driving action of the mounting body 2311 to fold the first dough piece. In this process, the first material guiding body 2312 presses the two layers of first dough piece into the second gap, so that the first dough piece is folded and pressed. In a specific embodiment, when the middle part of the first dough piece moves to be parallel to the horizontal direction along the connecting line of the second gap, the first material guiding body 2312 presses the two layers of first dough piece into the second gap. It can be understood that the timing of the first material guiding body 2312 pressing the first dough piece into the second gap has various conditions, which is determined according to actual needs and is not limited here.

[0133] The first material guiding body 2312 can fold the first dough piece and press the folded two layers of first dough piece into the second gap to realize folded pressing, so that the first dough piece forms a multi-layer structure, thereby making the thickness of the second dough piece after pressing and forming more uniform, and the elasticity, toughness and softness are improved, and subsequent processing is facilitated. At the same time, the first material guiding body 2312 can automatically complete the folding and guiding of the first dough piece under the cooperation of the mounting body 2311, reducing manual intervention, improving production efficiency and reducing labor costs.

[0134] With reference to Figures 13 to 15In an embodiment, the first material guiding member 231 further comprises a second material guiding body 2313, which is arranged on the mounting body 2311 and located on one side of the first material guiding body 2312. The second material guiding body 2313 is capable of reciprocating relative to the mounting portion 30 along a second movement track, which is different from the first movement track. When the first material guiding body 2312 presses the first dough piece towards the second gap, the second material guiding body 2313 is located above the first material guiding body 2312 and on the side of the first material guiding body 2312 away from the second gap, for receiving and guiding the remaining first dough piece to move towards the second gap.

[0135] In the embodiment, the second movement track is a circular arc, and the center point of the second movement track is the same as that of the first movement track, but the movement radius of the second movement track is different from that of the first movement track. When the first material guiding body 2312 presses the first dough piece towards the second gap, the remaining first dough piece is pressed out of the first gap. At this time, the remaining dough piece will first fall onto the second material guiding body 2313 under the action of its own gravity and naturally drop on the side of the second material guiding body 2313 away from the first material guiding body 2312 in the vertical direction.

[0136] On the one hand, the second material guiding body 2313 cooperates with the first material guiding body 2312 to simultaneously receive and guide the first dough piece, so as to avoid the accumulation or deviation of the remaining first dough piece and ensure the continuity of the folding and pressing.

[0137] On the other hand, the first movement track is different from the second movement track, so that the first material guiding body 2312 and the second material guiding body 2313 work in cooperation (the first material guiding body 2312 presses and folds, and the second material guiding body 2313 guides and conveys), which effectively improves the alignment accuracy of the first dough piece entering the second gap.

[0138] On the other hand, the first movement track is different from the second movement track, so that the first material guiding body 2312 and the second material guiding body 2313 work in cooperation (the first material guiding body 2312 presses and folds, and the second material guiding body 2313 guides and conveys), which effectively improves the alignment accuracy of the first dough piece entering the second gap.

[0139] Referring to Figures 13 to 18 In an embodiment, the mounting body 2311 comprises a mounting structure 23111 and a buffer structure 23112. The first material guiding body 2312 is arranged on the mounting structure 23111, and the buffer structure 23112 is an elastic member arranged on one side of the mounting structure 23111. When the first material guiding body 2312 presses the first dough piece towards the second gap, the buffer structure 23112 is located on the side of the mounting structure 23111 away from the second gap.

[0140] In this embodiment, mounting structure 23111 is a mounting plate, and second guide 2313 is mounted on mounting structure 23111. Buffer structure 23112 can be made of soft rubber, soft plastic, a spring, or other elastic component. The arrows in the figure indicate the direction of noodle delivery. The dashed line in the figure represents the first noodle.

[0141] On the one hand, the buffer structure 23112 is designed with elastic parts, and uses its deformable properties to provide buffering for the mounting structure 23111 when the first guide body 2312 presses the dough: when the mounting structure 23111 moves toward the buffer structure 23112 due to force, the buffer structure 23112 absorbs the impact force through its own compression or bending, which can not only avoid rigid collision between the mounting structure 23111 and surrounding components, thereby extending the service life of the mounting structure 23111 and related components, but also reduce the operating noise caused by the collision.

[0142] On the other hand, the buffer structure 23112 is located on the side of the mounting structure 23111 away from the second gap. This layout, combined with the characteristics of the elastic part, forms a double guarantee: the deformation range of the buffer structure 23112 can limit the excessive deviation of the mounting structure 23111 in the direction away from the second gap, ensuring that the first guide body 2312 is always aligned with the second gap; at the same time, the elastic buffer can effectively weaken the shaking of the mounting structure 23111 caused by instantaneous force, so that the first pancake can maintain smooth movement during the pressing process and accurately enter the second gap, significantly reducing the incidence of problems such as jamming and displacement.

[0143] Reference Figures 14 to 20 In one embodiment, the buffer structure 23112 has a buffer space 23112a for the mounting structure 23111 to move.

[0144] The provided buffer space 23112a not only makes the buffering of the buffer structure 23112 more controllable and avoids the limitations of rigid buffering, but also makes the buffer structure 23112 absorb energy more efficiently and reduces the transmission of reaction force; in addition, the existence of the buffer space 23112a breaks the single limitation on the material of the buffer structure 23112, and can use rubber parts to achieve flexible buffering, or deformable metal parts (such as springs, springs) to provide moderate rigidity buffering, thereby enhancing the flexibility and adaptability of the structural design.

[0145] Reference Figures 14 to 20 In one embodiment, the buffer structure 23112 is a buffer protrusion, the internal space of the buffer protrusion is the buffer space 23112a, and the buffer structure 23112 is provided with a plurality of buffer holes 23112b that connect the inside and outside of the buffer protrusion.

[0146] In the embodiment, the buffering structure 23112 is integrally formed with the mounting structure 23111. It can be understood that the buffering structure 23112 can also be fixedly connected with the mounting structure 23111 and located on one side of the mounting structure 23111. The buffering holes 23112b are multiple and arranged at intervals.

[0147] The buffering structure 23112 is a buffering protrusion. The buffering structure 23112 not only facilitates the formation of the buffering space 23112a, but also limits the movement range of the mounting structure 23111 through the structural characteristics of the buffering protrusion itself. The buffering holes 23112b are arranged to make the buffering structure 23112 more deformable and allow the buffering structure 23112 to flexibly adjust the deformation posture according to the movement direction of the mounting structure 23111. Even if the mounting structure 23111 is slightly offset, the buffering structure 23112 can still provide effective buffering and enhance the flexibility of the deformation of the buffering structure 23112.

[0148] Referring to Figures 17 to 21 , Figures 17 to 21 and Figures 17 to 21 , in an embodiment, the first material guide 231 further includes a second driving body 2314. The second driving body 2314 is arranged on the mounting portion 30 and drivingly connected with the mounting body 2311 to drive the mounting body 2311 to rotate.

[0149] In the embodiment, the second driving body 2314 is a driving motor. The driving motor is mounted on the mounting portion 30. The mounting body 2311 further includes a connecting structure 23113. The second driving body 2314 is fixedly connected with the connecting structure 23113 to drive the mounting body 2311 to rotate. The mounting structure 23111, the buffering structure 23112 and the connecting structure 23113 are integrally formed.

[0150] In one aspect, the second driving body 2314 directly drives the mounting body 2311 to rotate, so that the first material guide 2312 and the second material guide 2313 reciprocate along the first movement track and the second movement track, respectively, without manual intervention, thereby improving the automation degree of the surface pressing portion 20.

[0151] In another aspect, the second driving body 2314 can accurately adjust the rotation angle, speed and frequency of the mounting body 2311, which is helpful to adapt to different thicknesses of the surface cake and pressing process requirements and ensure the stability of the folding and pressing.

[0152] Referring to Figure 13 , in an embodiment, the first material guide 2312 and the second material guide 2313 are material guide rollers and are rotatably arranged on the mounting body 2311.

[0153] In this embodiment, the axial directions of the first material guide 2312 and the second material guide 2313 are parallel, and the axial directions of the first material guide 2312 and the second material guide 2313 are perpendicular to the direction of the line connecting the two first pressing rollers 210 .

[0154] On the one hand, the first material guide body 2312 and the second material guide body 2313 can both rotate, so that the contact between the first material guide body 2312 and the second material guide body 2313 and the first dough is rolling friction, which avoids the tearing or deformation of the surface of the first dough due to the dragging and wear of the traditional rigid material guide body, thereby ensuring the integrity of the first dough.

[0155] On the other hand, the rotational characteristics of the first material guide body 2312 and the second material guide body 2313 can adapt to the thickness change of the first dough, and can adjust the contact surface pressure by rolling when pressing and folding, thereby improving the compatibility of the pressing process.

[0156] On the other hand, the rotating first and second guides 2312, 2313 reduce sliding friction with the first dough, lowering the energy consumption of the pressing portion 20 while also reducing noise and mechanical loss, thereby extending its service life. Furthermore, the rotating first and second guides 2312, 2313 guide the first dough continuously, preventing jamming or accumulation.

[0157] Furthermore, the surfaces of the first and second guide bodies 2312, 2313 are provided with friction projections in the form of knurling. These friction projections effectively increase the friction between the first and second guide bodies 2312, 2313 and the first pancake, thereby improving the stability of the first pancake as it is conveyed into the second gap and reducing problems such as slippage and deviation.

[0158] Reference Figure 18 、 Figure 20 as well as Figures 17 to 20 In one embodiment, the material guiding assembly further includes a connecting member 232 , which is located on one side of the second gap and is used to temporarily store the first pancake before it is pressed by the first material guiding body 2312 .

[0159] In this embodiment, the interface member 232 can be a interface frame or an interface box. In this case, the upper surface of the interface member 232 is provided with an opening, and the surface of the interface member 232 near the second gap is also provided with an opening. In addition, the interface member 232 can be located above the second gap or below the second gap. In addition, to ensure that the first pancake on the interface member 232 can smoothly enter the second gap, a guide plate 34 is provided above the interface member 232 near the second gap. The guide plate 34 is arranged to intersect the horizontal and vertical directions.

[0160] The abutting member 232 not only temporarily stores the first dough cake before the first dough cake is pressed, but also avoids the abutting or position deviation of the first dough cake, and provides an orderly raw material supply for the folding and pressing of the first dough cake. Meanwhile, the abutting member 232 can automatically receive the first dough cake, thereby reducing the manual placement step, reducing the labor cost, and avoiding the deformation or position deviation of the first dough cake caused by manual operation. In addition, the temporary storage function of the abutting member 232 enables the first dough cake to enter the second gap according to the preset timing, and cooperates with the action rhythm of the first material guide member 231, thereby improving the continuity and automation degree of the pressing process.

[0161] With reference to Figure 15 , Figure 16 and Figure 20 , in an embodiment, the abutting member 232 is a reciprocating conveyor belt, which is located below the second gap and is used to drive the first dough cake to move away from or close to the second gap, so that the first dough cake is folded and pressed under the cooperation of the first material guide member 231.

[0162] In the embodiment, the reciprocating conveyor belt is arranged in a horizontal direction parallel to the direction of the line connecting the two first dough pressing rollers 210. It can be understood that the reciprocating conveyor belt can also be located above the second gap.

[0163] On the one hand, when the reciprocating conveyor belt drives the first dough cake to move away from the second gap, the first dough cake can be laid flat on the reciprocating conveyor belt, thereby avoiding the folding or accumulation of the first dough cake temporarily stored on the reciprocating conveyor belt, and ensuring that the first dough cake remains flat. Meanwhile, when the first material guide member 231 presses the first dough cake from above, the reciprocating conveyor belt below can act as a supporting surface. At this time, the first dough cake is pressed against the surface of the reciprocating conveyor belt, and moves towards the second gap together with the reciprocating conveyor belt, thereby forming a linkage mode of pressing + pushing, so that the folding of the first dough cake is more regular, and wrinkles or deformation caused by the folding of the first dough cake in the air due to the arrangement of the reciprocating conveyor belt above is avoided.

[0164] On the other hand, the reciprocating conveyor belt can precisely control the relative position of the first dough cake and the second gap by moving forward and backward, and cooperate with the pressing action of the first material guide member 231 to realize folding, thereby effectively improving the pressing precision. Meanwhile, the reciprocating movement of the reciprocating conveyor belt can actively drive the first dough cake to move, and form a linkage with the first material guide member 231, so that the folding action of the first dough cake can be completed without additional power, thereby simplifying the mechanical structure.

[0165] On the other hand, the reciprocating conveyor belt continuously receives and transports the first dough cake, thereby avoiding the stop caused by manual intervention, ensuring the continuous operation of the pressing process, and improving the production efficiency.

[0166] In addition, to further avoid the first face cake from falling off the reciprocating conveying belt due to being too long, a receiving box 233 is arranged on the side of the reciprocating conveying belt away from the second gap.

[0167] With reference to Figure 15 , Figure 16 and Figure 20 In an embodiment, the material guiding assembly further comprises a first guide 234 and a second guide 235, which are located between the first gap and the second gap and on opposite sides of the first gap respectively, for guiding the first face cake to move in the region between the first guide 234 and the second guide 235.

[0168] In the embodiment, the first guide 234 can comprise a plurality of guide rods arranged in sequence in the vertical direction, and the second guide 235 can also comprise a plurality of guide rods arranged in sequence in the vertical direction.

[0169] The first guide 234 and the second guide 235 form two side constraints, ensuring that the first face cake moves linearly in the region between the first gap and the second gap, avoiding the first face cake from being offset or skewed, and providing a stable material state for the subsequent folding and pressing process.

[0170] With reference to Figure 15 In an embodiment, the first guide 234 and the second guide 235 are guide rollers and are rotatably arranged on the mounting portion 30.

[0171] In the embodiment, the first guide 234 and the second guide 235 are rotatably arranged on the mounting portion 30 through bearings, and the length direction of the first guide 234 and the second guide 235 is perpendicular to the direction of the line connecting the two first dough rollers 210.

[0172] When the first guide 234 and the second guide 235 rotate, they contact the first face cake in rolling friction, which can reduce the surface wear of the first face cake and avoid transmission jam compared with fixed guides. At the same time, the rotating first guide 234 and the second guide 235 can follow the movement direction of the first face cake, continuously provide guiding force, and ensure that the first face cake passes through the region between the first gap and the second gap smoothly. In addition, the structure of the first guide 234 and the second guide 235 is relatively simple, which is convenient for independently cleaning the surface and avoiding affecting the guiding accuracy due to material residues.

[0173] With reference to Figure 16 In an embodiment, the second guide 235 is located below the first guide 234. It can be understood that the second guide 235 can also be located above the first guide 234.

[0174] The first guide 234 and the second guide 235 used in cooperation form a guide space in the upper and lower layers, provide vertical constraint for the first flatbread, avoid the first flatbread from shaking up and down or warping during movement, and ensure transmission stability.

[0175] With reference to Figure 20 and Figures 13 to 15 In an embodiment, the second flatbread pressing assembly 22 further comprises a fourth flatbread pressing roller 223, which is rotationally arranged on the mounting portion 30 and located on one side of the third flatbread pressing roller 222, and is used to cooperate with the third flatbread pressing roller 222 to press the second flatbread into a third flatbread.

[0176] In the embodiment, the diameter of the fourth flatbread pressing roller 223 is the same as that of the third flatbread pressing roller 222, and the fourth flatbread pressing roller 223 is rotationally arranged on the mounting portion 30 through a bearing. It can be understood that the diameter of the fourth flatbread pressing roller 223 can also be different from that of the third flatbread pressing roller 222.

[0177] When the flatbread portion 20 is used to make flatbread, the dough is sequentially pressed by the two first flatbread pressing rollers 210, the second flatbread pressing roller 221 and the third flatbread pressing roller 222, and the third flatbread pressing roller 222 and the fourth flatbread pressing roller 223 to form a third flatbread. The thickness of the third flatbread is reduced compared to the thickness of the second flatbread, and the uniformity, taste, texture and compactness of the third flatbread are all improved compared to the second flatbread. By using multiple pressing, the toughness, elasticity and chewiness of the flatbread are further improved, the roughness of the surface of the flatbread is further reduced, and the smoothness of the flatbread is improved.

[0178] With reference to Figure 15 and Figure 14 In an embodiment, the fourth flatbread pressing roller 223 is located below the third flatbread pressing roller 222, and the gap between the fourth flatbread pressing roller 223 and the third flatbread pressing roller 222 is a third gap. The dough guiding assembly further comprises a second dough guiding member 236, which is located below the second gap and on one side of the third gap, and is used to guide the second flatbread to move towards the third gap.

[0179] In the embodiment, the fourth pressing roller 223 is located directly below the third pressing roller 222, and the third gap is equal to the second gap. It can be understood that the third gap can also be greater than or less than the second gap. The second material guide 236 is located on the side of the fourth pressing roller 223 away from the first material guide 231 in the horizontal direction, and the first material guide 231 can include a plurality of rotating rollers arranged in sequence along a curve gradually approaching the third gap from the second gap in the horizontal direction. It can be understood that the second material guide 236 can also be located on the side of the fourth pressing roller 223 close to the first material guide 231 in the horizontal direction. In addition, to ensure that the second dough enters the third gap smoothly, two oppositely arranged material guide plates 34 are arranged on the side of the second gap away from the first material guide 231, and the two material guide plates 34 are arranged at the intersection of the horizontal direction and the vertical direction, and intersect each other.

[0180] In one aspect, the second material guide 236 can quickly and accurately guide the second dough after being pressed by the third pressing roller 222 and the fourth pressing roller 223 into the third gap, not only avoiding the second dough from deviating or falling, but also shortening the transmission time of the dough between the pressing assemblies, ensuring the continuity and stability of the three times of pressing. In addition, by using the second material guide 236, it is not necessary to manually move the second dough into the third gap, reducing labor costs and further improving productivity.

[0181] On the other hand, the fourth pressing roller 223 is located below the third pressing roller 222, and the second material guide 236 guides the second dough in the direction of gravity, reducing the conveying resistance and improving the transmission efficiency.

[0182] In addition, to further avoid the second dough from falling onto the placing surface due to being too long, a second material receiving box 233 is arranged below the second material guide 236, and the second material receiving box 233 is located below the second gap.

[0183] Reference Figure 15 In one embodiment, the structure of the second material guide 236 is the same as that of the first material guide 231.

[0184] In the embodiment, the second material guide 236 includes a third material guide body 2361, and the structure of the third material guide body 2361 is the same as that of the first material guide body 2312. The third material guide body 2361 of the second material guide 236 is used to press the second dough towards the third gap, so that the second dough entering the third gap is folded and pressed, so that the first dough forms a multi-layer structure, so that the thickness of the second dough after being pressed and formed is more uniform, and the elasticity, toughness and softness are improved, and subsequent processing is facilitated.

[0185] The second material guiding member 236 further comprises a fourth material guiding body 2362, which has the same structure as the second material guiding body 2313; when the third material guiding body 2361 of the second material guiding member 236 presses the second dough towards the third gap, the fourth material guiding body 2362 is located above the third material guiding body 2361 and on the side of the third material guiding body 2361 away from the third gap, for receiving and guiding the remaining second dough to move towards the third gap, avoiding the accumulation or deviation of the remaining second dough, and ensuring the continuity of the folding and pressing.

[0186] In addition, the mounting body 2311 of the second material guiding member 236 has the same structure as the mounting body 2311 of the first material guiding member 231.

[0187] The structure of the second material guiding member 236 is the same as that of the first material guiding member 231, which not only maintains the unity of the structure, facilitates use and maintenance, and reduces production and maintenance costs. At the same time, the operator does not need to use material guiding members of different structures, the debugging parameters can be reused, and the production debugging time is reduced.

[0188] Referring to Figures 13 to 17 In an embodiment, the second dough pressing assembly 22 further comprises a fifth dough pressing roller 224, which is rotationally arranged on the mounting portion 30 and located on one side of the fourth dough pressing roller 223, for cooperating with the fourth dough pressing roller 223 to press the third dough into a fourth dough.

[0189] In this embodiment, the diameter of the fifth dough pressing roller 224 is the same as that of the fourth dough pressing roller 223, and at the same time, the fifth dough pressing roller 224 is rotationally arranged on the mounting portion 30 through a bearing; it can be understood that the diameter of the fifth dough pressing roller 224 can also be different from that of the fourth dough pressing roller 223.

[0190] When the dough is made in the dough pressing portion 20, the dough crumbs are sequentially pressed by the two first dough pressing rollers 210, the second dough pressing roller 221 and the third dough pressing roller 222, the third dough pressing roller 222 and the fourth dough pressing roller 223, and the fourth dough pressing roller 223 and the fifth dough pressing roller 224 to form a fourth dough, the thickness of the fourth dough is reduced compared to the thickness of the third dough, and the uniformity, taste, texture and compactness of the third dough are improved compared to the third dough; by adopting multiple pressing, the toughness, elasticity and chewiness of the dough are further improved, and the roughness of the surface of the dough is further reduced, and the smoothness of the dough is improved.

[0191] In addition, the dough pressing portion 20 can further comprise a sixth dough pressing roller, a seventh dough pressing roller and the like, and the number of the dough pressing rollers in the dough pressing portion 20 is determined according to actual needs, which is not limited here.

[0192] Referring to Figure 21In an embodiment, the fifth rolling roller 224 is rotatably arranged on the mounting portion 30 and located on one side of the fourth rolling roller 223 in the horizontal direction.

[0193] In the embodiment, the fifth rolling roller 224 is located on one side of the fourth rolling roller 223 in the horizontal direction close to the first guide 231. It can be understood that the fifth rolling roller 224 can also be located on one side of the fourth rolling roller 223 in the horizontal direction away from the first guide 231, or the fifth rolling roller 224 can also be located directly below the fourth rolling roller 223.

[0194] The fifth rolling roller 224 is horizontally adjacent to the fourth rolling roller 223, which facilitates the horizontal conveying of the fourth dough sheet, matches the production line layout of continuous pressing, and reduces the space occupation. At the same time, the third dough sheet directly enters the horizontally located fifth rolling roller 224 from the fourth rolling roller 223, the transmission distance is short, and the deformation or accumulation caused by the vertical drop is avoided.

[0195] Referring to Figures 14 to 21 In an embodiment, a gap between the fifth rolling roller 224 and the fourth rolling roller 223 is a fourth gap; the mounting portion 30 is provided with an adjusting member 35, the fifth rolling roller 224 is rotatably arranged on the adjusting member 35, and the adjusting member 35 is slidably arranged on the mounting portion 30 in the horizontal direction to adjust the fourth gap.

[0196] In the embodiment, the adjusting member 35 is an adjusting frame; the fourth dough sheet formed by the fourth rolling roller 223 and the fifth rolling roller 224 is a final dough sheet; it can be understood that the second rolling assembly 22 can also include a sixth rolling roller, a seventh rolling roller, and the like, to press the dough sheet multiple times. At the same time, the adjusting member 35 is driven to slide in the horizontal direction by a screw rod assembly, or a driving electric cylinder or a driving air cylinder. In addition, to ensure that the third dough sheet smoothly enters the fourth gap, one guide plate 34 is arranged on one side of the third gap away from the second guide 236, the guide plate 34 is located above the fourth gap, and the guide plate 34 is arranged at the intersection of the horizontal direction and the vertical direction. To ensure that the fourth dough sheet is smoothly output from the fourth gap, two guide plates 34 are arranged below the fourth gap, the guide plates 34 are located below the fourth gap, and the two guide plates 34 are arranged at the intersection of the horizontal direction and the vertical direction and intersect with each other.

[0197] The fourth gap can be finely controlled by the horizontal sliding of the adjusting member 35, so that the fourth dough sheet with different thicknesses is obtained to meet different pressing requirements.

[0198] Referring to Figures 13 to 16 and Figures 13 to 16In an embodiment, the pressing part 20 further comprises a driving assembly, which comprises a fourth driving member 241, a first transmission member 242, a second transmission member 243, a third transmission member 244, a fourth transmission member 245, and a fifth transmission member 246. The fourth driving member 241 is arranged on the mounting part 30. The first transmission member 242 is arranged in rotation on the mounting part 30. The fourth driving member 241 is drivingly connected with the first transmission member 242. The first transmission member 242 is drivingly connected with one of the first pressing rollers 210. The second transmission member 243 is arranged in rotation on the mounting part 30. The second transmission member 243 is drivingly connected with the first transmission member 242. The second transmission member 243 is drivingly connected with the other of the first pressing rollers 210. The third transmission member 244 is arranged in rotation on the mounting part 30. The third transmission member 244 is drivingly connected with the second transmission member 243. The third transmission member 244 is drivingly connected with the second pressing roller 221. The fourth transmission member 245 is arranged in rotation on the mounting part 30. The fourth transmission member 245 is drivingly connected with the third transmission member 244. The fourth transmission member 245 is drivingly connected with the third pressing roller 222. The fifth transmission member 246 is arranged in rotation on the mounting part 30. The fifth transmission member 246 is drivingly connected with the fourth transmission member 245. The fifth transmission member 246 is drivingly connected with the fourth pressing roller 223. The sixth transmission member 247 is arranged in rotation on the mounting part 30. The sixth transmission member 247 is drivingly connected with the fifth transmission member 246. The sixth transmission member 247 is drivingly connected with the fifth pressing roller 224.

[0199] In the embodiment, the fourth driving member 241 is a driving motor. The fourth driving member 241 is fixedly arranged on the mounting part 30. The first transmission member 242 is a transmission gear or a transmission gear set. The first transmission member 242 is coaxially drivingly connected with one of the first pressing rollers 210. The second transmission member 243 is a transmission gear or a transmission gear set. The second transmission member 243 is in meshing engagement with the first transmission member 242. The second transmission member 243 is coaxially drivingly connected with the other of the first pressing rollers 210. The third transmission member 244 is a transmission gear or a transmission gear set. The third transmission member 244 is in meshing engagement with the second transmission member 243. The third transmission member 244 is coaxially drivingly connected with the second pressing roller 221. The fourth transmission member 245 is a transmission gear or a transmission gear set. The fourth transmission member 245 is in meshing engagement with the third transmission member 244. The fourth transmission member 245 is coaxially drivingly connected with the third pressing roller 222. The fifth transmission member 246 is a transmission gear or a transmission gear set. The fifth transmission member 246 is in meshing engagement with the fourth transmission member 245. The fifth transmission member 246 is coaxially drivingly connected with the fourth pressing roller 223. The sixth transmission member 247 is a transmission gear or a transmission gear set. The sixth transmission member 247 is in meshing engagement with the fifth transmission member 246. The sixth transmission member 247 is coaxially drivingly connected with the fifth pressing roller 224. It can be understood that at least one of the first transmission member 242, the second transmission member 243, the third transmission member 244, the fourth transmission member 245, the fifth transmission member 246, and the sixth transmission member 247 can also be a transmission chain.

[0200] The pressing portion 20 of the present application is sequentially driven and connected via multiple transmission members, requiring only a single fourth drive member 241 to synchronously drive all the pressing rollers. This simplifies the power system structure and reduces energy consumption and costs. Furthermore, the transmission members engage in a step-by-step manner, ensuring precise power transmission and avoiding speed deviations that could result from multiple fourth drive members 241, thereby ensuring consistent dough pressing. Furthermore, the multiple transmission members are arranged in an orderly manner on the mounting portion 30, utilizing horizontal and vertical space to achieve multi-stage transmission, adapting to the integrated design of the pressing portion 20.

[0201] Furthermore, the multiple transmission components offer a clear transmission chain structure, each independently configured and easily disassembled. Failures in any link can be quickly located and replaced, reducing maintenance complexity. Furthermore, the transmission ratio design ensures matching speeds between the pressing rollers, preventing stretching or accumulation of dough due to speed differences between the front and rear rollers and ensuring a smooth pressing process.

[0202] Reference Figures 13 to 16 In one embodiment, the cutting portion includes a noodle knife and a conveyor belt. The noodle knife is located directly below the gap between the fourth noodle pressing roller 223 and the fifth noodle pressing roller 224, and is used to cut the dough into noodles; the conveyor belt is arranged below the noodle knife, and is used to receive and convey the noodles; a noodle outlet is provided on the mounting portion 30, and the conveyor belt extends to the outside of the mounting portion 30 through the noodle outlet.

[0203] Reference Figures 13 to 16 Figure 22 Figures 1 to 3 Figure X In one embodiment, the noodle machine further includes a control unit, which is mounted on the mounting portion 30 and electrically connected to the noodle making portion 10, the pressing portion 20, and the cutting portion. In this embodiment, the control unit is a control panel with a controller, which is fixedly mounted on the outer surface of the mounting portion 30.

[0204] In addition, in order to effectively protect the face wadding making part 10, the pressing part 20 and the cutting part, the mounting part 30 covers part of the structure of the face wadding making part 10, the pressing part 20 and the cutting part; in order to facilitate maintenance of the face wadding making part 10, the mounting part 30 includes a mounting body 36 and a mounting cover 37, and the mounting cover 37 is pivotally connected to the mounting body 36; in order to facilitate maintenance of the pressing part 20, an inspection door 38 is provided on the outer surface of the mounting body 36.

[0205] In summary, the implementation of the dough making section 10 and the noodle machine provided in this embodiment has at least the following beneficial technical effects: On the one hand, the noodle machine of the present application can realize one-stop production from flour to noodles by integrating the dough making section 10, the pressing section 20, and the cutting section, thereby eliminating the time of manual material transfer and greatly improving the continuity and efficiency of noodle production.

[0206] In another aspect, each link of noodle making is automatically connected through mechanical structure, and the user only needs to add flour and water to complete the whole process from dough to noodles without manual stirring, repeated rolling or accurate cutting, which reduces the requirement for the operation personnel's skills and saves the labor cost.

[0207] In yet another aspect, the dough making part 10 can accurately control the ratio of flour and water to ensure uniform dryness and wetness of the dough; the dough pressing part 20 presses the dough into dough cakes with consistent thickness through stable pressure and roller spacing; and the dough cutting part cuts the dough into noodles with uniform thickness and shape through a fixed specification dough cutter. The above structure design helps to realize the standardization of noodle quality, avoid errors caused by manual operation, and improve the taste and appearance consistency.

[0208] The above are only preferred embodiments of the present application and are not used to limit the present application, and any modifications, equivalent replacements and improvements made within the spirit and principles of the present application shall be included in the protection scope of the present application.

Claims

1. A noodle machine, characterized in that: include: The dough making section is used to make dough from flour; A pressing portion, located on one side of the dough making portion, is used to receive the dough and press the dough into dough cakes; a cutting portion, located on one side of the pressing portion, for receiving the dough and cutting the dough into noodles; The mounting portion is provided with at least one of the dough making portion, the pressing portion and the cutting portion.

2. The noodle machine according to claim 1, characterized in that The noodle making unit includes a feeding assembly and a making assembly, the feeding assembly includes a feeding container and a feeding member, the feeding container includes a material holding member and a material feeding member that are interconnected, the material holding member is used to hold flour, the material feeding member is located on one side of the material holding member and is provided with a material feeding port; The feeding member includes a mounting shaft and a feeding blade, wherein the mounting shaft is rotatably arranged in the feeding member, and the feeding blade is arranged on the mounting shaft along a spiral trajectory, and the distance between any position on the surface of the feeding blade away from the mounting shaft and the inner wall surface of the feeding member is kept equal; The making component is arranged on one side of the feeding component, and is used for receiving a fixed amount of flour sent from the feeding port and making the flour into dough.

3. The noodle machine according to claim 2, characterized in that The production component includes a production container, a liquid supply part and a stirring part. The production container is used to receive a fixed amount of flour sent from the feeding port; the liquid supply part is used to provide dough-kneading liquid into the production container; the stirring part is rotatably arranged in the production container, and is used to make dough flocs from the flour and the dough-kneading liquid.

4. The noodle machine according to claim 3, characterized in that The production container is provided with a first discharge port, and the production assembly further comprises a blocking member, wherein the blocking member has a blocking position and an open position; When the blocking member is in the blocking position, the blocking member blocks the first discharge port; when the blocking member is in the open position, the blocking member is separated from the first discharge port, so that the dough in the production container is discharged outward.

5. The noodle machine according to claim 4, characterized in that The production component is arranged on the installation portion; The mounting portion is provided with a second discharge port, the mounting portion is provided with a guide cover, the guide cover covers the second discharge port and has a movable opening communicated with the first discharge port, and the blocking member is movably arranged in the guide cover.

6. The noodle machine according to any one of claims 1 to 5, characterized in that The pressing portion includes a first pressing assembly and a second pressing assembly, wherein the first pressing assembly includes two first pressing rollers spaced apart and rotatably arranged on the mounting portion, for receiving the dough produced by the dough producing portion and pressing the dough into a first dough cake; The second noodle pressing assembly is located on one side of the first noodle pressing assembly and includes a second noodle pressing roller and a third noodle pressing roller that are spaced apart and rotatably arranged on the mounting portion. The second noodle pressing assembly is used to press the first noodle pancake into a second noodle pancake.

7. The noodle machine according to claim 6, characterized in that The pressing portion further includes a material guide assembly, which is arranged on the mounting portion; The gap between the two first noodle pressing rollers is a first gap, and the gap between the third noodle pressing roller and the second noodle pressing roller is a second gap; The material guiding assembly includes a first material guiding member, which is located below the first gap and on one side of the second gap, and is used to guide the first pancake to move toward the second gap.

8. The noodle machine according to claim 7, characterized in that The second noodle pressing assembly also includes a fourth noodle pressing roller, which is rotatably arranged on the mounting portion and located on one side of the third noodle pressing roller, and is used to cooperate with the third noodle pressing roller to press the second noodle pancake into a third noodle pancake.

9. The noodle machine according to claim 8, characterized in that The second noodle pressing assembly also includes a fifth noodle pressing roller, which is rotatably arranged on the mounting portion and is located on one side of the fourth noodle pressing roller, and is used to cooperate with the fourth noodle pressing roller to press the third noodle into a fourth noodle; the cutting portion is used to receive the fourth noodle and cut the fourth noodle into noodles.

10. The noodle machine according to claim 9, characterized in that The pressing portion further includes a driving assembly, which includes: a fourth driving member, disposed on the mounting portion; a first transmission member rotatably mounted on the mounting portion, the fourth driving member being drivingly connected to the first transmission member, and the first transmission member being drivingly connected to one of the two first pressing rollers; a second transmission member, rotatably mounted on the mounting portion, the second transmission member being drivingly connected to the first transmission member and to the other of the two first pressing rollers; a third transmission member, rotatably mounted on the mounting portion, the third transmission member being drivingly connected to the second transmission member and drivingly connected to the second pressing roller; a fourth transmission member, rotatably mounted on the mounting portion, the fourth transmission member being drivingly connected to the third transmission member and to the third pressing roller; a fifth transmission member, rotatably mounted on the mounting portion, the fifth transmission member being drivingly connected to the fourth transmission member and drivingly connected to the fourth pressing roller; The sixth transmission member is rotatably arranged on the mounting portion, and the sixth transmission member is drivingly connected to the fifth transmission member and is drivingly connected to the fifth pressing roller.

Images