Preparation method for producing calculus bovis by chemical fermentation technology

Artificial bezoar is prepared by using specific ingredients and modern processes, which solves the problems of scarcity and high production costs of natural bezoar, and realizes efficient and low-cost industrial production to meet market demand.

CN120837619APending Publication Date: 2025-10-28SHANGHAI HUIJI PHARM WUHU CO LTD
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Patent Information

Application Number
CN202410511450.0
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-04-26
Publication Date
2025-10-28

AI Technical Summary

Technical Problem

In the existing technology, natural bezoar is scarce and difficult to meet market demand. In addition, the production cost is high and the process is complicated, making it difficult to achieve industrial production.

Method used

Artificial bezoar is prepared by using deoxycholic acid, taurine, ox bile powder, bile acid, zinc sulfate, bilirubin, calcium gluconate, cholesterol, fatty acid, amylase and honeysuckle extract in specific proportions and synthesized using modern technology.

Benefits of technology

High-quality artificial bezoar is prepared, which masks the smell of fish, fishy smell and bitterness, has high yield, stable performance, low cost, no adverse side effects, and is suitable for industrial production.

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Abstract

The invention relates to a preparation method for producing calculus bovis by a chemical fermentation technology, which is characterized in that animal bile such as cattle (pigs, sheep and poultry) is used as a raw material, and the calculus bovis is produced by a modern process technology. The composition is prepared from the following components in parts by weight: 8 to 15 parts of taurine, 13 to 26 parts of ox gall powder, 1 to 12 parts of cholic acid, 1 to 17 parts of zinc sulfate, 1 to 15 parts of bilirubin, 20 to 40 parts of calcium gluconate, 20 to 38 parts of deoxycholic acid, 1 to 16 parts of cholesterol, 0.1 to 4.5 parts of fatty acid, 0.05 to 0.95 part of amylase and 0.05 to 2.22 parts of honeysuckle flower extract.
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Description

Technical Field

[0001] This invention relates to a method for preparing bezoar using chemical fermentation technology. Background Art

[0002] Natural bezoar is scarce and its availability cannot meet market demand. Bezoar is a precious traditional Chinese medicine with effects such as clearing heat, detoxifying, calming the nerves, treating delirium due to phlegm-heat, loss of consciousness, infantile convulsions, sore throat, mouth ulcers, carbuncles, and boils. This invention can mask the fishy, ​​fishy, ​​and bitter tastes. The preparation method is simple, yields high output, has stable performance, low cost, and no adverse side effects. Summary of the Invention

[0003] The purpose of this invention is to provide a novel method for synthesizing artificial bezoar, enabling the artificial bezoar to meet performance requirements. This invention provides an artificial bezoar and its preparation method, effectively solving the problems of high cost, complex production processes, and difficulty in industrial-scale production associated with existing methods.

[0004] The invention is characterized by comprising the following components: 20-38 parts deoxycholic acid, 8-15 parts taurine, 13-26 parts bovine bile powder, 1-12 parts cholic acid, 1-17 parts zinc sulfate, 1-15 parts bilirubin, 20-40 parts calcium gluconate, 1-16 parts cholesterol, 0.1-4.5 parts fatty acids, 0.05-0.95 parts amylase, and 0.05-2.22 parts honeysuckle extract. High-quality artificial bezoar is prepared using modern technology in specific proportions to meet current market demand. This invention can mask off unpleasant, fishy, ​​and bitter tastes. The preparation method is simple, yields high output, has stable performance, low cost, and no adverse side effects.

Claims

1. A method for preparing bezoar using chemical fermentation technology.

2. A method for preparing bezoar using chemical fermentation technology, characterized in that... This invention comprises the following components: 20-38 parts deoxycholic acid, 8-15 parts taurine, 13-26 parts bovine bile powder, 1-12 parts cholic acid, 1-17 parts zinc sulfate, 1-15 parts bilirubin, 20-40 parts calcium gluconate, 1-16 parts cholesterol, 0.1-4.5 parts fatty acids, 0.05-0.95 parts amylase, and 0.05-2.22 parts honeysuckle extract. High-quality artificial bezoar is prepared using modern technology in specific proportions to meet current market demand. This invention can mask off unpleasant, fishy, ​​and bitter tastes. The preparation method is simple, yields high output, has stable performance, low cost, and no adverse side effects.