Heating performance evaluation method of cooking electric appliance, electronic equipment and storage medium

By using food simulants to obtain cooking parameters and calculating heating uniformity, temperature rise rate, or weight loss rate, the standardization and customization issues of steam oven heating performance evaluation are solved, achieving more accurate heating performance evaluation and a superior user experience.

CN120847503APending Publication Date: 2025-10-28MIDEA GROUP CO LTD +1
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Patent Information

Application Number
CN202510913034.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-07-02
Publication Date
2025-10-28

AI Technical Summary

Technical Problem

Existing methods for evaluating the heating performance of steam ovens cannot achieve standardization and customization. Temperature and quality differences exist when using thermocouples, metal molds, or food samples for testing, leading to inaccurate evaluations.

Method used

Heating performance is evaluated using food simulants. By acquiring cooking parameters of multiple food simulants, such as cooking time and core temperature or weight change, heating uniformity and temperature rise rate or weight loss rate are calculated. Thermocouples are used to detect core temperature, and the user inputs weight change.

Benefits of technology

It improves the standardization and customization of heating performance evaluation, reduces experimental errors caused by differences in real ingredients, provides more accurate evaluation of the heating performance of cooking appliances, and enhances the user experience.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a heating performance evaluation method of a cooking electric appliance, electronic equipment and a storage medium, the heating performance evaluation method of the cooking electric appliance comprises the following steps: obtaining cooking parameters of a plurality of food material simulants, the cooking parameters comprising cooking duration and center temperature before and after cooking, or weight before and after cooking; and according to the cooking parameters of the plurality of food material simulants, obtaining the heating uniformity of the cooking electric appliance. In the heating performance evaluation method, the obtained cooking parameters of the food material simulant can accurately represent the state of the food material before and after cooking, so that the standardization and customization of the heating performance evaluation method of the cooking electric appliance are improved from a test source to a certain extent.
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Citation Information

Patent Citations

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