Papaya and peach kernel composite solid beverage

Abstract

The invention belongs to the field of solid beverage preparation, and provides a papaya and peach kernel composite solid beverage which comprises the following raw materials by weight: gram of papaya, gram of peach kernel, gram of fructus lycii, gram of sweetening agent, gram of acidulant, gram of stabilizer, gram of cinnamon and gram of semen coicis. The pawpaw and peach kernel composite solid beverage is a beverage combining various natural components, various health benefits can be brought by appropriate drinking, peach kernels have the effects of promoting blood circulation and removing blood stasis in traditional Chinese medicine, blood circulation can be promoted, formation of blood stasis can be reduced, some components in pawpaw can also promote blood circulation, and the pawpaw and peach kernels act together, so that the pawpaw and peach kernel composite solid beverage has a good health care effect. The effect of promoting blood circulation to remove blood stasis can be enhanced, so that the traditional Chinese medicine composition is beneficial to regulating qi activity of the spleen and the stomach and dredging the stagnated qi activity, thereby being beneficial to smooth running of qi and blood.

Description

TECHNICAL FIELD

[0001] The present application belongs to the field of solid beverage preparation, in particular, it is a papaya and peach kernel composite solid beverage. BACKGROUND

[0002] Solid beverage is a special form of beverage, which is mainly made of sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as main raw materials, by adding appropriate amount of auxiliary materials or food additives, and through processing, the moisture content of the finished product is not more than 5 grams per 100 grams of solid product. These products can be directly dissolved in water, or can be dissolved in hot water or other suitable liquid to make beverage for people to drink;

[0003] However, the solid beverage for sale and drinking at present is mostly made of edible essence, which contains less nutrients, and long-term drinking has no beneficial effect on the body, and the taste is poor.

[0004] Therefore, the skilled person in the art proposes a papaya and peach kernel composite solid beverage to solve the problems raised in the background art. SUMMARY

[0005] In order to solve the above technical problems, the present application provides a papaya and peach kernel composite solid beverage to solve the problem of less nutrients in the solid beverage in the prior art.

[0006] The papaya and peach kernel composite solid beverage comprises the following raw materials by weight: papaya, peach kernel, medlar, sweetener, acidifier, stabilizer, cassia, and coix seed.

[0007] Preferably, the preparation method of the papaya and peach kernel composite solid beverage comprises the following steps:

[0008] Step one, select papaya, peach kernel, medlar, cassia and coix seed and store them in a dry, cool and ventilated place for standby;

[0009] Step two, select papaya, peach kernel, medlar, cassia and coix seed, remove impurities and unqualified parts, and keep the qualified raw materials for standby; wash the qualified raw materials to remove surface impurities and dust, and dry the washed raw materials to remove excess moisture;

[0010] Step three, put the dried papaya, peach kernel, medlar, cassia and coix seed into a pulverizer in turn, crush them into powder, and then screen them through a falling sieve to obtain raw material powder;

[0011] Step four, extract the effective components of papaya, peach kernel, medlar, cassia and coix seed from the crushed raw material powder, and concentrate the extract to reduce the water content;

[0012] Step five, flavoring agents such as sweeteners, sour agents and stabilizers are added to flavor, and the flavored liquid is mixed with the concentrated liquid to prepare;

[0013] Step six, the prepared liquid is sent to a spray dryer for drying treatment, and the liquid is converted into a solid powder product by a spray drying technique;

[0014] Step seven, the dried solid powder is packaged, and the packaged product is stored in a dry, cool and ventilated warehouse.

[0015] Preferably, papaya has the effects of regulating stomach and eliminating dampness, relaxing tendons and collaterals, eliminating fatigue and relieving pain, eliminating dampness and removing turbidity, etc., and is suitable for eliminating summer dampness in summer and is a health care product for the elderly. However, it should be noted that papaya contains papain, and excessive consumption may have certain side effects on the human body, such as damage to the skeleton.

[0016] Preferably, peach kernel has bitter and sweet flavors and is neutral in nature, can enter the heart and liver meridians, and has the effect of breaking blood and removing blood stasis; it is commonly used to treat blood stasis and blockage caused by blood stasis, such as dysmenorrhea, postpartum abdominal pain, and traumatic injury; peach kernel can promote blood circulation, eliminate blood stasis, and improve the nutritional supply of local tissues, thereby relieving pain and discomfort.

[0017] Preferably, medlar is liver and kidney meridian, has the effect of tonifying liver and kidney, and can treat symptoms such as visual impairment, dizziness, soreness of the waist and knees, spermatorrhea, slippery sperm, deafness, tinnitus, premature graying, insomnia, irregular menstruation, and other symptoms caused by deficiency of essence and blood; medlar also has a certain therapeutic effect on menopausal syndrome caused by liver and kidney yin deficiency and hot flashes.

[0018] Preferably, cinnamon has a bitter and sweet flavor and is very hot in nature, and can enter the kidney meridian, thereby enhancing the body's yang qi and having a good therapeutic effect on symptoms such as impotence and cold palace, cold pain in the waist and knees, and kidney deficiency panting caused by kidney yang deficiency; cinnamon has the effect of dispelling cold and relieving pain, can warm the body internally, and is suitable for treating symptoms such as abdominal pain, diarrhea, cold pain in the heart and abdomen, cold and vomiting, cold abdominal pain, and dysmenorrhea and amenorrhea in women caused by cold evil.

[0019] Preferably, yam has the effect of clearing heat and diuresis, can promote blood circulation and water metabolism in the body, help to expel excess water and toxins in the body, and thereby relieve edema symptoms; yam can protect the stomach and intestines, eliminate edema, and improve the function of the digestive system; yam porridge is a common food therapy, easy to digest and absorb, and does not burden the spleen and stomach.

[0020] Compared with the prior art, the present application has the following beneficial effects:

[0021] The solid beverage is prepared from main materials of papaya, peach kernel, medlar, coix seed and meat flavor, so that the papaya and peach kernel composite solid beverage is a kind of beverage combined with multiple natural ingredients, and appropriate drinking can bring multiple health benefits. Peach kernel has the effect of activating blood and resolving stasis in traditional Chinese medicine, and helps to promote blood circulation and reduce the formation of blood stasis. Some components in papaya can also help to promote blood circulation, and together with peach kernel, the effect of activating blood and resolving stasis can be enhanced, so that the present application helps to regulate the qi of the spleen and stomach, and unblock the stagnant qi, thereby helping the smooth running of qi and blood. BRIEF DESCRIPTION OF DRAWINGS

[0022] Figure 1 The structural diagram of the present application. DETAILED DESCRIPTION

[0023] The embodiments of the present application will be further described in detail below in combination with the drawings and examples. The following examples are used to illustrate the present application, but cannot be used to limit the scope of the present application.

[0024] Example 1:

[0025] As shown in the accompanying Figure 1 drawings:

[0026] The present application provides a papaya and peach kernel composite solid beverage, which comprises the following raw materials by weight:

[0027] 20g of papaya, 15g of peach kernel, 10g of medlar, 0.01g of sweetening agent, 0.1g of souring agent, 0.1g of stabilizer, 10g of cassia, and 5g of coix seed.

[0028] The preparation method of the papaya and peach kernel composite solid beverage comprises the following steps:

[0029] Step 1: Select papaya, peach kernel, medlar, cassia and coix seed and store them in a dry, cool and ventilated place for standby;

[0030] Step 2: Select papaya, peach kernel, medlar, cassia and coix seed, remove impurities and unqualified parts, and reserve qualified raw materials for standby;

[0031] Wash the qualified raw materials to remove surface impurities and dust, and dry the washed raw materials to remove excess water;

[0032] Step 3: Put the dried papaya, peach kernel, medlar, cassia and coix seed into a pulverizer in sequence, crush them into powder, and set the rotation speed of the pulverizer to 1000r / min, and the pulverizing time to 5min;

[0033] Then, screen the powder through a sieve with a mesh size of 100 to obtain the raw material powder;

[0034] Step four, the crushed raw material powder is extracted, and the effective components of papaya, peach kernel, medlar, cassia and coix seed are extracted, and the extract is concentrated to reduce the water content;

[0035] Step five, adding sweeteners, acidifiers and stabilizers and other flavorings for seasoning, and then mixing the seasoned liquid with the concentrated liquid;

[0036] Step six, the mixed liquid is sent into a spray dryer for drying treatment, and the liquid is converted into a solid powder product by spray drying technology;

[0037] Step seven, the dried solid powder is packaged into a sealed package.

[0038] The packaged product is stored in a dry, cool, ventilated warehouse.

[0039] Appearance, smell and taste evaluation of the present application:

[0040] 1. Evaluation data

[0041] 10 finished products are randomly selected for drinking, and the appearance, smell and taste are scored according to the three data;

[0042] 2. Evaluation method and standard

[0043]

[0044] Secondly, less than 60 points for poor taste, 61-75 points for general taste, 76-90 points for good taste, and more than 91 points for good taste;

[0045] 3. Evaluation results

[0046] The scores of 10 randomly selected bottles are 65, 75, 60, 70, 80, 75, 65, 65, 70 and 70, with an average score of 69.5.

[0047] Example two:

[0048] Reference Figure 1 The papaya and peach kernel composite solid beverage comprises the following raw materials by weight:

[0049] Papaya 25g, peach kernel 20g, medlar 15g, sweetener 0.05g, acidifier 0.25g, stabilizer 0.5g, cassia 12.5g, coix seed 7.5g.

[0050] The preparation method of the papaya and peach kernel composite solid beverage comprises the following steps:

[0051] Step one, select papaya, peach kernel, medlar, cassia and coix seed and store them in a dry, cool and ventilated place for standby;

[0052] Step two, select the papaya, peach kernel, medlar, cassia and coix seed, remove impurities and unqualified parts, and take qualified raw materials for standby;

[0053] The qualified raw materials are washed to remove surface impurities and dust, and the washed raw materials are dried to remove excess water;

[0054] Step three, put the dried papaya, peach kernel, medlar, cassia and coix seed into the pulverizer in sequence, crush them into powder, the rotating speed of the pulverizer is set to 1100r / min, and the pulverizing time is 7 minutes;

[0055] Then, the raw material powder is obtained by sieving through a sieve with a mesh size of 120;

[0056] Step four, extract the effective components of papaya, peach kernel, medlar, cassia and coix seed from the crushed raw material powder, and concentrate the extract to reduce the water content;

[0057] Step five, add sweeteners, sour agents and stabilizers and other flavorings for seasoning, and then mix the seasoned liquid with the concentrated liquid;

[0058] Step six, send the mixed liquid into a spray dryer for drying treatment, and convert the liquid into solid powder product through spray drying technology;

[0059] Step seven, package the dried solid powder, and the package is sealed;

[0060] Store the packaged product in a dry, cool and ventilated warehouse.

[0061] Appearance, smell and taste evaluation of the present application:

[0062] 1, evaluation data

[0063] Randomly select 10 finished products for drinking, and score according to the appearance, smell and taste of three data;

[0064] 2, evaluation method and standard

[0065]

[0066] Secondly, less than 60 points for poor taste, 61-75 points for general taste, 76-90 points for better taste, and more than 91 points for good taste;

[0067] 3, evaluation results

[0068] Randomly selected 10 bottles of score 80, 85, 80, 80, 85, 90, 75, 90, 85, 75, the average score of 82.5 points.

[0069] Example three:

[0070] Reference Figure 1 , the papaya peach kernel compound solid beverage comprises the following raw materials by weight:

[0071] Papaya 20-30g, peach kernel 15-25g, medlar 10-20g, sweetener 0.01-0.075g, acidulant 0.1-0.5g, stabilizer 0.1-1g, cinnamon 10-15g, coix seed 5-10g.

[0072] The preparation method of the papaya peach kernel compound solid beverage comprises the following steps:

[0073] Step one, select papaya, peach kernel, medlar, cinnamon and coix seed and store them in a dry, cool and ventilated place for standby;

[0074] Step two, select papaya, peach kernel, medlar, cinnamon and coix seed, remove impurities and unqualified parts, and reserve qualified raw materials for standby;

[0075] Wash the qualified raw materials to remove surface impurities and dust, and dry the washed raw materials to remove excess water;

[0076] Step three, put the dried papaya, peach kernel, medlar, cinnamon and coix seed into the pulverizer in turn, crush them into powder, and set the speed of the pulverizer to 1000-1200r / min, and the pulverizing time to 5-10min;

[0077] Then pass through a sieve with a mesh size of 100-150 to obtain the raw material powder;

[0078] Step four, extract the effective components of papaya, peach kernel, medlar, cinnamon and coix seed from the crushed raw material powder, and concentrate the extract to reduce the water content;

[0079] Step five, add sweeteners, acidulants and stabilizers and other flavorings for seasoning, and mix the seasoned liquid with the concentrated liquid;

[0080] Step six, send the mixed liquid into a spray dryer for drying treatment, and convert the liquid into a solid powder product by spray drying technology;

[0081] Step seven, package the dried solid powder, and package it in a sealed package;

[0082] The packaged product is stored in a dry, cool, ventilated warehouse.

[0083] Appearance, smell and taste evaluation of the present application:

[0084] 1. Evaluation data

[0085] 10 finished products were randomly selected for drinking, and scored according to the appearance, smell and taste of the three data;

[0086] 2. Evaluation method and standard

[0087]

[0088] Secondly, less than 60 points for poor taste, 61-75 points for general taste, 76-90 points for better taste, and more than 91 points for good taste;

[0089] 3. Evaluation results

[0090] The scores of 10 bottles randomly selected for inspection are 95, 90, 90, 95, 90, 95, 95, 85, 85, 95, and the average score is 92.

[0091] The embodiments of the present application are given for example and description, although the embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and cannot be understood as limiting the present application, and those skilled in the art can make changes, modifications, replacements and modifications to the above embodiments within the scope of the present application.

[0092] Finally, a few points should be noted:

[0093] First of all, in the description of the present application, it should be pointed out that unless otherwise specified and limited, the terms "installation", "connection", "connection" should be understood broadly, which can be mechanical connection or electrical connection, or the communication between two elements, or direct connection, "up", "down", "left", "right" and the like are only used to indicate the relative positional relationship, when the absolute position of the described object changes, the relative positional relationship may change;

[0094] Secondly: the present application discloses the structure involved in the embodiment of the present application, other structures can refer to the general design, and the same embodiment and different embodiments of the present application can be combined under the condition of no conflict;

[0095] Finally: the above is only the preferred embodiment of the present application, and is not used to limit the present application, any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application;

[0096] The above are all preferred embodiments of the present application, and do not limit the protection scope of the present application, so that: all equivalent changes made according to the structure, shape, principle of the present application should be covered in the protection scope of the present application.

Claims

1. A papaya and peach kernel compound solid beverage, characterized in that, The preparation method of the wood apple and peach kernel compound solid beverage comprises the following steps: The wood apple 20-30g, the peach kernel 15-25g, the Chinese wolfberry 10-20g, the sweetening agent 0.01-0.075g, the souring agent 0.1-0.5g, the stabilizing agent 0.1-1g, the cassia 10-15g and the coix seed 5-10g are selected and placed in a dry, cool and ventilated place for storage.

2. The papaya and almond complex solid beverage according to claim 1, characterized in that, The wood apple 20-30g, the peach kernel 15-25g, the Chinese wolfberry 10-20g, the sweetening agent 0.01-0.075g, the souring agent 0.1-0.5g, the stabilizing agent 0.1-1g, the cassia 10-15g and the coix seed 5-10g are selected and placed in a dry, cool and ventilated place for storage. The wood apple 20-30g, the peach kernel 15-25g, the Chinese wolfberry 10-20g, the sweetening agent 0.01-0.075g, the souring agent 0.1-0.5g, the stabilizing agent 0.1-1g, the cassia 10-15g and the coix seed 5-10g are selected and placed in a dry, cool and ventilated place for storage. The wood apple 20-30g, the peach kernel 15-25g, the Chinese wolfberry 10-20g, the sweetening agent 0.01-0.075g, the souring agent 0.1-0.5g, the stabilizing agent 0.1-1g, the cassia 10-15g and the coix seed 5-10g are selected and placed in a dry, cool and ventilated place for storage. The wood apple 20-30g, the peach kernel 15-25g, the Chinese wolfberry 10-20g, the sweetening agent 0.01-0.075g, the souring agent 0.1-0.5g, the stabilizing agent 0.1-1g, the cassia 10-15g and the coix seed 5-10g are selected and placed in a dry, cool and ventilated place for storage. The wood apple 20-30g, the peach kernel 15-25g, the Chinese wolfberry 10-20g, the sweetening agent 0.01-0.075g, the souring agent 0.1-0.5g, the stabilizing agent 0.1-1g, the cassia 10-15g and the coix seed 5-10g are selected and placed in a dry, cool and ventilated place for storage. The wood apple 20-30g, the peach kernel 15-25g, the Chinese wolfberry 10-20g, the sweetening agent 0.01-0.075g, the souring agent 0.1-0.5g, the stabilizing agent 0.1-1g, the cassia 10-15g and the coix seed 5-10g are selected and placed in a dry, cool and ventilated place for storage. The wood apple 20-30g, the peach kernel 15-25g, the Chinese wolfberry 10-20g, the sweetening agent 0.01-0.075g, the souring agent 0.1-0.5g, the stabilizing agent 0.1-1g, the cassia 10-15g and the coix seed 5-10g are selected and placed in a dry, cool and ventilated place for storage. ​ ​ ​ ​

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