Baijiu saccharification and fermentation equipment with participation of traditional Chinese medicine powder

Abstract

The invention relates to the technical field of white spirit saccharification and fermentation, and discloses traditional Chinese medicine powder participated white spirit saccharification and fermentation equipment which comprises a base, a base is fixedly connected to the top of the base, a moving device is fixedly connected to the front end of the base, and a mixing mechanism is movably connected to the outer wall of the moving device. The top of the base is fixedly connected with a placing structure; the placing structure comprises a first hollow column, the inner wall of the first hollow column is fixedly connected with an annular plate, the top of the annular plate is fixedly connected with a push rod, in the mixing process, the stirring assembly at the top and the placing plate below can rotate in opposite directions, and the mobility of grains can be enhanced through the opposite rotation; and the traditional Chinese medicine powder is more fully contacted with the grains in dynamic movement, so that the mixing effect of the equipment is effectively improved, and the medicine powder is uniformly distributed in the grains.

Description

Technical Field

[0001] This invention relates to the field of saccharification and fermentation technology for baijiu (Chinese liquor), specifically to a saccharification and fermentation device for baijiu involving traditional Chinese medicine powder. Background Technology

[0002] In the production of baijiu (Chinese liquor), saccharification and fermentation are essential processes. Saccharification refers to the process by which saccharifying bacteria such as Rhizopus secrete amylase to break down starch into glucose, while fermentation is mainly the process by which yeast converts glucose into alcohol. Fermentation requires aerobic or anaerobic conditions to produce the microbial cells themselves or their direct metabolic products. The final result of fermentation is the production of alcohol, carbon dioxide, and other metabolic products.

[0003] Patent application CN202111540799.X discloses a saccharification and fermentation device for baijiu (Chinese liquor), relating to the field of baijiu saccharification and fermentation technology. The device includes a conveying mechanism, a stirring mechanism, an intermittent mechanism, and a yeast conveying mechanism. A threaded cylinder is rotatably installed inside a cooling cylinder, with a stirring group rotatably installed at the bottom of the threaded cylinder. The stirring mechanism is located above the cooling cylinder, with a rice steamer fixedly installed on it. The stirring group is rotatably installed inside the rice steamer, preventing the steamed rice from clumping and conveying it to the threaded cylinder for cooling. The intermittent mechanism is located below the cooling cylinder, with three mixing cylinders on a rotating disc, and a self-locking group prevents the rotating disc from overturning. The yeast conveying mechanism is located on a base, with the yeast cylinder positioned above the fixed cylinder. When the piston group inside the fixed cylinder slides, the yeast falls into the mixing cylinder. The rotating disc moves the mixing cylinder containing the yeast to below the threaded cylinder, and the stirring group stirs the yeast and steamed rice in the mixing cylinder, promoting saccharification and fermentation.

[0004] When brewing baijiu containing Chinese herbal medicine ingredients, the herbal powder needs to be thoroughly mixed with the grains before saccharification. However, most existing equipment uses the method of directly sprinkling the herbal powder into the grains during this mixing process. This simple mixing method often makes it difficult for the herbal powder to be evenly integrated with the grains, resulting in some areas having an excessive concentration of herbal powder while other areas have insufficient content. Summary of the Invention

[0005] To address the shortcomings of existing technologies, this invention provides a saccharification and fermentation device for Chinese herbal medicine powder in liquor production, thereby solving the problems mentioned in the background section.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a saccharification and fermentation device for baijiu (Chinese liquor) involving traditional Chinese medicine powder, comprising a base, a pedestal fixedly connected to the top of the base, a moving device fixedly connected to the front end of the base, a mixing mechanism movably connected to the outer wall of the moving device, and a placement structure fixedly connected to the top of the base; The placement structure includes: A hollow column 1 has an annular plate fixedly connected to its inner wall. A push rod is fixedly connected to the top of the annular plate. A rotating ring 2 is fixedly connected to the top of the push rod. A placement plate is rotatably connected to the top of the rotating ring 2 via a bearing. The outer wall of the placement plate is movably connected to the hollow column 1. The placement plate is used to place heated grain, and the push rod is used to push the placement plate up and down.

[0007] According to the above technical solution, a motor is fixedly connected inside the hollow column, and a movable plate is fixedly connected to the output end of the motor. A sliding column is fixedly connected to the bottom of the placement plate, and the outer wall of the sliding column is movably connected to the movable plate. The motor controls the rotation of the placement plate through the movable plate. By setting the placement structure, the grain storage platform will be pushed upward during the powder mixing operation. This design ensures that the hollow ring is fully submerged in the grain, allowing the mixing action to reach all layers of the grain, avoiding uneven mixing caused by insufficient contact. At the same time, after mixing is completed, it is easy for workers to remove the grain from the equipment.

[0008] According to the above technical solution, the mixing mechanism includes a slider, the inner wall of which is movably connected to a moving device. A connecting plate is fixedly connected to the end of the slider away from the moving device, and a hollow column is fixedly connected to the top of the connecting plate. The moving device is used to control the up and down movement of the mixing mechanism. By setting the mixing mechanism, during the mixing process, the stirring component at the top and the placement plate below will rotate in opposite directions. This reverse rotation can enhance the fluidity of the grain, allowing the medicinal powder and the grain to come into more full contact during dynamic movement, thereby effectively improving the mixing effect of the equipment and ensuring that the medicinal powder is evenly distributed in the grain.

[0009] According to the above technical solution, a motor is fixedly connected to the top of the connecting plate one, a gear is rotatably connected to the bottom of the connecting plate one via a bearing, the output end of the motor two is fixedly connected to the gear one, a connecting ring two is fixedly connected to the bottom of the connecting plate one, and a rotating component is rotatably connected to the outer wall of the connecting ring two via a bearing, wherein the motor two can control the rotation of the rotating component.

[0010] According to the above technical solution, a gear two is fixedly connected to the inner wall of the second connecting ring, and a protruding ring is fixedly connected to the bottom of the second connecting ring, wherein the gear two and the protruding ring can change the state of the rotating component.

[0011] According to the above technical solution, the rotating component includes a rotating ring one, the inner wall of which is rotatably connected to a connecting ring two, and a gear three fixedly connected to the outer wall of the rotating ring one, the gear three meshing with the gear one. A connecting ring three is fixedly connected to the inner wall of the rotating ring one, and a cavity is formed inside the connecting ring three. The top of the connecting ring three is rotatably connected to the connecting ring two via a bearing. A stirring component is fixedly connected to the inner wall of the cavity. The overall rotation of the rotating component also causes a change in the state of the stirring component. By setting the rotating component, the stirring component rotates synchronously during the mixing process. This rotational action effectively drives the grain to rotate three-dimensionally, breaking the layered state of the grain and avoiding the problem of uneven powder content between the upper and lower layers due to the difficulty of turning the bottom grain to the top. Simultaneously, combined with multiple powdering operations, the grain achieves more thorough contact and fusion with the medicinal powder during dynamic turning, ultimately achieving a uniform mixture of grain and medicinal powder, ensuring consistency for subsequent saccharification and fermentation.

[0012] According to the above technical solution, the stirring assembly includes an elastic component. The top of the elastic component is fixedly connected to the cavity, and the bottom of the elastic component is fixedly connected to a connecting plate two. The top of the connecting plate two is fixedly connected to a U-shaped plate, and the top of the U-shaped plate is fixedly connected to a force-bearing rod one. An inclined groove is formed on the outer wall of the U-shaped plate, and the force-bearing rod one passes through and extends to the top of the connecting ring three. The force-bearing rod one changes the height of the U-shaped plate through a protruding ring. By setting the stirring assembly, a vibration effect can be generated when mixing grains. This vibration effect can act on the clumps of Chinese herbal powder during the mixing process, breaking them up and preventing the powder from forming excessively high local concentrations due to clumping. This ensures the uniform fusion between the Chinese herbal powder and the grain, laying the foundation for the stability of subsequent saccharification and fermentation.

[0013] According to the above technical solution, the inner wall of the connecting ring two is rotatably connected to a movable rod via a bearing. The end of the movable rod away from the connecting ring two is fixedly connected to a gear four, which meshes with the gear two. The outer wall of the movable rod is movably connected to a sleeve. The end of the sleeve away from the movable rod is fixedly connected to a connecting column. The end of the connecting column away from the sleeve is fixedly connected to a connecting plate three. The outer wall of the connecting plate three is fixedly connected to a hollow ring. The rotation of the rotating assembly can drive the hollow ring to rotate.

[0014] According to the above technical solution, a second force-bearing rod is fixedly connected to the outer wall of the sleeve, a spring is sleeved on the outer wall of the connecting column, one end of the spring is fixedly connected to the connecting column, the end of the spring away from the sleeve is fixedly connected to the cavity, and the outer wall of the second force-bearing rod is attached to the outer wall of the U-shaped plate.

[0015] Compared with the prior art, the present invention provides a saccharification and fermentation device for baijiu (Chinese liquor) involving traditional Chinese medicine powder, which has the following beneficial effects: 1. The present invention sets up a mixing mechanism in which the stirring component at the top and the placement plate below rotate in opposite directions during the mixing process. This reverse rotation can enhance the fluidity of the grain, allowing the Chinese medicine powder and the grain to come into more full contact during dynamic movement, thereby effectively improving the mixing effect of the equipment and ensuring that the medicine powder is evenly distributed in the grain.

[0016] 2. By setting up a stirring component, the present invention can generate a vibration effect when mixing grains. This vibration can act on the clumps of Chinese medicine powder during the mixing process, breaking them up and preventing the powder from agglomerating and forming excessively high local concentrations. This ensures the uniform fusion between the Chinese medicine powder and the grains, laying the foundation for the stability of subsequent saccharification and fermentation.

[0017] 3. By setting up a rotating component, the present invention drives the stirring component to rotate synchronously during the mixing process. This rotation can effectively drive the grain to turn over in three dimensions, breaking the layered state of the grain and avoiding the problem of uneven content of medicinal powder between the upper and lower layers caused by the difficulty of turning the bottom grain to the top. At the same time, with the multiple powdering operations, the grain and the Chinese medicine powder can achieve more full contact and integration during dynamic turning, and finally achieve uniform mixing of grain and Chinese medicine powder, which provides a guarantee for the consistency of subsequent saccharification and fermentation.

[0018] 4. By setting up a placement structure, the grain storage platform is pushed upwards during the powder mixing operation. This design ensures that the hollow ring is fully submerged inside the grain, allowing the mixing action to reach all layers of the grain and avoiding uneven mixing due to insufficient contact. At the same time, after mixing is completed, it is easy for workers to remove the grain from the equipment. Attached Figure Description

[0019] The accompanying drawings are provided to further illustrate the invention and form part of the specification. They are used in conjunction with embodiments of the invention to explain the invention and do not constitute a limitation thereof. In the drawings: Figure 1 This is a schematic diagram of the overall structure of the present invention; Figure 2 This is a schematic diagram of the placement structure of the present invention; Figure 3 This is a cross-sectional view of the placement structure of the present invention; Figure 4 This is a schematic diagram of the hybrid mechanism of the present invention; Figure 5 This is a cross-sectional view of the hybrid mechanism of the present invention; Figure 6 This is a schematic diagram of the rotating component of the present invention; Figure 7 This is a cross-sectional view of the rotating component of the present invention; Figure 8 This is a schematic diagram of the stirring assembly of the present invention. Figure 1 ; Figure 9 This is a schematic diagram of the stirring assembly of the present invention. Figure 2 ; Figure 10 This is a schematic diagram of the stirring assembly of the present invention. Figure 3 .

[0020] In the diagram: 1. Base; 101. Base; 102. Moving device; 2. Placement structure; 201. Hollow column one; 202. Annular plate; 203. Push rod; 204. Rotating ring two; 205. Placement plate; 206. Sliding column; 207. Movable plate; 208. Motor one; 3. Mixing mechanism; 301. Slider; 302. Connecting plate one; 303. Hollow column two; 304. Motor two; 305. Gear one; 306. Connecting ring two; 307. Gear two; 308. 31. Raised ring; 32. Rotating assembly; 33. Rotating ring one; 34. Gear three; 35. Connecting ring three; 36. Cavity; 37. Stirring assembly; 38. Elastic assembly; 39. Connecting plate two; 30. U-shaped plate; 31. Inclined groove; 32. Force rod one; 32. Movable rod; 32. Gear four; 32. Connecting column; 32. Connecting plate three; 32. Hollow ring; 32. Sleeve; 32. Force rod two; 32. Spring. Detailed Implementation

[0021] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments.

[0022] Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the invention, and should not be construed as limiting the invention.

[0023] In this invention, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this invention according to the specific circumstances.

[0024] Example 1: See Figures 1-5The present invention provides a technical solution: a saccharification and fermentation device for baijiu (Chinese liquor) with Chinese herbal powder, including a base 1, a base 101 fixedly connected to the top of the base 1, and a placement structure 2 and a mixing mechanism 3 are provided to ensure that the grain and the Chinese herbal powder are fully mixed. A moving device 102 is fixedly connected to the front end of the base 1, and the mixing mechanism 3 is movably connected to the outer wall of the moving device 102. The placement structure 2 is fixedly connected to the top of the base 1. The placement structure 2 includes: a hollow column 201, an annular plate 202 fixedly connected to the inner wall of the hollow column 201, a push rod 203 fixedly connected to the top of the annular plate 202, a rotating ring 204 fixedly connected to the top of the push rod 203, a placement plate 205 rotatably connected to the top of the rotating ring 204 via a bearing, and the outer wall of the placement plate 205 movably connected to the hollow column 201. The placement plate 205 is used to place heated grain, and the push rod 203 is used to push the placement plate 205 up and down. A motor 2 is fixedly connected inside the hollow column 201. 08. A movable plate 207 is fixedly connected to the output end of motor 208. A sliding column 206 is fixedly connected to the bottom of the placement plate 205. The outer wall of the sliding column 206 is movably connected to the movable plate 207. Motor 208 controls the rotation of the placement plate 205 through the movable plate 207. When it is necessary to mix the Chinese medicine powder with the grain, the push rod 203 is first activated, causing the rotating ring 204 to move upward. As the rotating ring 204 moves upward, it simultaneously pushes the placement plate 205 to rise, ensuring that the rotating component 31 can be fully submerged inside the grain on the placement plate 205. After the above operation is completed, motor 208 is activated. When motor 208 rotates, it will drive the placement plate 205 to rotate through the transmission between the movable plate 207 and the sliding column 206.

[0025] The mixing mechanism 3 includes a slider 301, the inner wall of which is movably connected to a moving device 102. A connecting plate 302 is fixedly connected to the end of the slider 301 away from the moving device 102. A hollow column 303 is fixedly connected to the top of the connecting plate 302. The moving device 102 controls the up-and-down movement of the mixing mechanism 3. A motor 304 is fixedly connected to the top of the connecting plate 302. A gear 305 is rotatably connected to the bottom of the connecting plate 302 via a bearing. The output end of the motor 304 is fixedly connected to the gear 305. A connecting ring 306 is fixedly connected to the bottom of the connecting plate 302. A rotating assembly 31 is rotatably connected to the outer wall of the connecting ring 306 via a bearing. The motor 304 controls the rotation of the rotating assembly 31. Gear 2 307 is fixedly connected to the inner wall of connecting ring 2 306, and protruding ring 308 is fixedly connected to the bottom of connecting ring 2 306. Gear 2 307 and protruding ring 308 can change the state of rotating component 31. When it is necessary to mix Chinese medicine powder and grain, the moving device 102 is started, which drives the mixing mechanism 3 to move downward, so that the mixing mechanism 3 presses against the top of the placement structure 2. After the placement structure 2 lifts the grain into place, motor 2 304 is started, which drives gear 1 305 to rotate. The rotating gear 1 305 will drive the rotating component 31 to rotate synchronously, forming a mixing effect on the grain. At this time, Chinese medicine powder is evenly sprinkled from the top of hollow column 2 303, so that the powder can be fully integrated with the grain under the continuous mixing action of the rotating component, ensuring the efficiency and uniformity of the mixing process.

[0026] Example 2: Please refer to Figures 6-10 Based on Embodiment 1, the present invention provides a technical solution: the rotating component 31 includes a rotating ring 311, the inner wall of the rotating ring 311 is rotatably connected to the connecting ring 306, the outer wall of the rotating ring 311 is fixedly connected to a gear 312, the gear 312 meshes with the gear 305, the inner wall of the rotating ring 311 is fixedly connected to a connecting ring 313, the connecting ring 313 has a cavity 314 inside, the top of the connecting ring 313 is rotatably connected to the connecting ring 306 through a bearing, and the inner wall of the cavity 314 is fixedly connected to a stirring component 32, wherein the overall rotation of the rotating component 31 will also cause the stirring component 32 to change state.

[0027] The stirring assembly 32 includes an elastic component 321. The top of the elastic component 321 is fixedly connected to the cavity 314. A connecting plate 322 is fixedly connected to the bottom of the elastic component 321. A U-shaped plate 323 is fixedly connected to the top of the connecting plate 322. A force-bearing rod 325 is fixedly connected to the top of the U-shaped plate 323. An inclined groove 324 is formed on the outer wall of the U-shaped plate 323. The force-bearing rod 325 passes through 104 and extends to the top of the connecting ring 313. The force-bearing rod 325 changes the height of the U-shaped plate 323 through a protruding ring 308. A movable rod 326 is rotatably connected to the inner wall of the connecting ring 306 through a bearing. A gear 327 is fixedly connected to the end of the movable rod 326 away from the connecting ring 306. The gear 327 meshes with the gear 307. A sleeve 3211 is movably connected to the outer wall of the movable rod 326. One end of the movable rod 326 is fixedly connected to a connecting post 328. The end of the connecting post 328 away from the sleeve 3211 is fixedly connected to a connecting plate 329. A hollow ring 3210 is fixedly connected to the outer wall of the connecting plate 329. The rotation of the rotating component 31 can drive the hollow ring 3210 to rotate. A force-bearing rod 3212 is fixedly connected to the outer wall of the sleeve 3211. A spring 3213 is sleeved on the outer wall of the connecting post 328. One end of the spring 3213 is fixedly connected to the connecting post 328. The end of the spring 3213 away from the sleeve 3211 is fixedly connected to the cavity 314. The outer wall of the force-bearing rod 3212 is attached to the outer wall of the U-shaped plate 323. When it is necessary to mix the Chinese medicine powder and grain, the rotation of the gear 305 will drive the rotating component 31 to rotate synchronously. During the rotation, the rotating component 31 will drive the stirring component 32 to revolve around the central axis. While the stirring assembly 32 revolves, gear two 307 drives gear four 327 to rotate. The rotating gear four 327, through the linkage of movable rod 326, force rod two 3212, spring 3213 and connecting plate three 329, drives the hollow ring 3210 to rotate. At the same time, when the stirring assembly 32 revolves, the top of force rod one 325 will continuously exert a squeezing effect on the protruding ring 308, thereby driving the U-shaped plate 323 to move up and down reciprocally. The up and down movement of the U-shaped plate 323 will drive the connecting column 328 to move back and forth in the horizontal direction through the contact transmission between its outer wall and force rod two 3212, and finally drive the hollow ring 3210 to complete the back and forth shaking while rotating.

[0028] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0029] Finally, it should be noted that the above descriptions are merely preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A saccharification and fermentation device for baijiu (Chinese liquor) involving traditional Chinese medicine powder, comprising a base (1), wherein a base (101) is fixedly connected to the top of the base (1), characterized in that, A moving device (102) is fixedly connected to the front end of the base (1), a mixing mechanism (3) is movably connected to the outer wall of the moving device (102), and a placement structure (2) is fixedly connected to the top of the base (1). The placement structure (2) includes: Hollow column one (201), the inner wall of hollow column one (201) is fixedly connected to an annular plate (202), the top of the annular plate (202) is fixedly connected to a push rod (203), the top of the push rod (203) is fixedly connected to a rotating ring two (204), the top of the rotating ring two (204) is rotatably connected to a placement plate (205) through a bearing, the outer wall of the placement plate (205) is movably connected to hollow column one (201), wherein the placement plate (205) is used to place heated grain, and the push rod (203) is used to push the placement plate (205) to move up and down.

2. The saccharification and fermentation equipment for Baijiu (Chinese liquor) involving traditional Chinese medicine powder according to claim 1, characterized in that: A motor (208) is fixedly connected inside the hollow column (201). A movable plate (207) is fixedly connected to the output end of the motor (208). A sliding column (206) is fixedly connected to the bottom of the placement plate (205). The outer wall of the sliding column (206) is movably connected to the movable plate (207). The motor (208) controls the rotation of the placement plate (205) through the movable plate (207).

3. The saccharification and fermentation equipment for Baijiu (Chinese liquor) involving traditional Chinese medicine powder according to claim 2, characterized in that: The mixing mechanism (3) includes a slider (301), the inner wall of which is movably connected to a moving device (102). A connecting plate (302) is fixedly connected to one end of the slider (301) away from the moving device (102), and a hollow column (303) is fixedly connected to the top of the connecting plate (302). The moving device (102) is used to control the up and down movement of the mixing mechanism (3).

4. The saccharification and fermentation equipment for Baijiu (Chinese liquor) involving traditional Chinese medicine powder according to claim 3, characterized in that: The top of the connecting plate 1 (302) is fixedly connected to the motor 2 (304), and the bottom of the connecting plate 1 (302) is rotatably connected to the gear 1 (305) through the bearing. The output end of the motor 2 (304) is fixedly connected to the gear 1 (305). The bottom of the connecting plate 1 (302) is fixedly connected to the connecting ring 2 (306), and the outer wall of the connecting ring 2 (306) is rotatably connected to the rotating component (31) through the bearing. The motor 2 (304) can control the rotation of the rotating component (31).

5. The saccharification and fermentation equipment for Baijiu (Chinese liquor) involving traditional Chinese medicine powder according to claim 4, characterized in that: The inner wall of the second connecting ring (306) is fixedly connected to the second gear (307), and the bottom of the second connecting ring (306) is fixedly connected to the protruding ring (308). The second gear (307) and the protruding ring (308) can change the state of the rotating component (31).

6. The saccharification and fermentation equipment for Baijiu (Chinese liquor) involving traditional Chinese medicine powder according to claim 5, characterized in that: The rotating assembly (31) includes a rotating ring one (311), the inner wall of the rotating ring one (311) is rotatably connected to a connecting ring two (306), the outer wall of the rotating ring one (311) is fixedly connected to a gear three (312), the gear three (312) meshes with the gear one (305), the inner wall of the rotating ring one (311) is fixedly connected to a connecting ring three (313), the interior of the connecting ring three (313) is provided with a cavity (314), the top of the connecting ring three (313) is rotatably connected to the connecting ring two (306) through a bearing, and the inner wall of the cavity (314) is fixedly connected to a stirring assembly (32). The overall rotation of the rotating assembly (31) will also cause the stirring assembly (32) to change its state.

7. The saccharification and fermentation equipment for Baijiu (Chinese liquor) involving traditional Chinese medicine powder according to claim 6, characterized in that: The stirring assembly (32) includes an elastic component (321). The top of the elastic component (321) is fixedly connected to the cavity (314). The bottom of the elastic component (321) is fixedly connected to a connecting plate two (322). The top of the connecting plate two (322) is fixedly connected to a U-shaped plate (323). The top of the U-shaped plate (323) is fixedly connected to a force-bearing rod one (325). The outer wall of the U-shaped plate (323) is provided with an inclined groove (324). The force-bearing rod one (325) passes through 104 and extends to the top of the connecting ring three (313). The force-bearing rod one (325) changes the height of the U-shaped plate (323) through a protruding ring (308).

8. The saccharification and fermentation equipment for Baijiu (Chinese liquor) involving traditional Chinese medicine powder according to claim 7, characterized in that: The inner wall of the connecting ring two (306) is rotatably connected to a movable rod (326) via a bearing. A gear four (327) is fixedly connected to the end of the movable rod (326) away from the connecting ring two (306). The gear four (327) meshes with the gear two (307). A sleeve (3211) is movably connected to the outer wall of the movable rod (326). A connecting column (328) is fixedly connected to the end of the sleeve (3211) away from the movable rod (326). A connecting plate three (329) is fixedly connected to the end of the connecting column (328) away from the sleeve (3211). A hollow ring (3210) is fixedly connected to the outer wall of the connecting plate three (329). The rotation of the rotating component (31) can drive the hollow ring (3210) to rotate.

9. The saccharification and fermentation equipment for Baijiu (Chinese liquor) involving traditional Chinese medicine powder according to claim 8, characterized in that: The outer wall of the sleeve (3211) is fixedly connected to the second force rod (3212), and the outer wall of the connecting column (328) is fitted with a spring (3213). One end of the spring (3213) is fixedly connected to the connecting column (328), and the end of the spring (3213) away from the sleeve (3211) is fixedly connected to the cavity (314). The outer wall of the second force rod (3212) is attached to the outer wall of the U-shaped plate (323).

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