Conveying device for essence production

Abstract

The invention belongs to the technical field of essence production, and particularly relates to a conveying device for essence production, which comprises a frame body, supporting legs are fixedly connected to the lower end surface of the frame body, a conveying belt is arranged on the frame body, and an adjustable multi-channel assembly is arranged on the frame body; the adjustable multi-channel assembly comprises a cover plate fixedly connected to one side of the frame body, one end of the cover plate is fixedly connected with a second batten, and a plurality of first battens are connected to the cover plate in an inserted and sliding mode. By utilizing the adjustable multi-channel assembly, when different types of essence raw materials need to be conveyed, the first batten, the second batten and the third batten are matched with one another to form a plurality of conveying channels, so that the essence raw materials only move along the conveying channels, and different types of raw materials are separated and are only concentrated in the conveying channels; therefore, different types of raw materials are prevented from being mixed due to factors such as wind power and device vibration to influence the quality of the raw materials.

Description

Technical Field

[0001] This invention belongs to the field of fragrance production technology, specifically a conveying device for fragrance production. Background Technology

[0002] Fragrances are mixtures made by chemical synthesis or extraction from natural raw materials. They are composed of various fragrance components blended in a specific formula ratio. During the fragrance production process, various fragrance raw materials need to be transported using conveying devices to transfer them from one process to another, thereby achieving continuous fragrance production and processing.

[0003] Patent CN217322118U discloses a conveying device for flavor production, including a support frame, a conveying mechanism, a temperature control mechanism, and an end-of-life residue treatment mechanism. The conveying mechanism is mounted on top of the support frame, the temperature control mechanism is fixedly mounted on top of the support frame, and the end-of-life residue treatment mechanism is fixedly mounted on the right side of the support frame. The support frame consists of support legs and a crossbeam, with the crossbeam fixedly mounted on top of the support legs. The conveying mechanism consists of a first roller, a second roller, a drive wheel, a drive motor, a transmission belt, and a conveyor belt. The first roller is movably mounted on the left side of the crossbeam, the second roller is movably mounted on the right side of the crossbeam, the drive wheel is fixedly mounted on the first roller, and the drive motor is fixedly mounted on the front of the crossbeam. The temperature control mechanism consists of a housing, a heating rod, a fan support frame, and a fan. The end-of-life residue treatment mechanism consists of a mounting box, a connecting block, and a brush. This conveying device for flavor production improves production efficiency and quality by incorporating the temperature control mechanism and the end-of-life residue treatment mechanism.

[0004] However, the above technical solutions still have the following shortcomings in practical applications: Fragrance raw materials are placed on a conveyor belt, and the belt's rotation moves them towards the end until they fall off. To prevent moisture from causing the raw materials to stick to the belt, a temperature-controlled system blows hot air onto them during transport to dry them. However, in some cases, to improve efficiency, multiple types of fragrance raw materials are transported simultaneously. During transport, these materials are easily moved by wind and equipment vibration, leading to mixing and affecting their quality. Furthermore, in some situations, multiple collection containers are placed at the end of the conveyor belt to collect different types of raw materials. If the distribution of these materials is irregular, different types may fall into the same container, again affecting quality. Summary of the Invention

[0005] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, the present invention proposes a conveying device for flavor production.

[0006] The technical solution adopted by the present invention to solve its technical problem is: a conveying device for flavor production, including a frame, a support leg fixedly connected to the lower end face of the frame, a conveyor belt provided on the frame, and an adjustable multi-channel component provided on the frame; The adjustable multi-channel assembly includes a cover plate fixedly connected to one side of the frame. A second strip plate is fixedly connected to one end of the cover plate. Multiple first strip plates are inserted into and slidably connected to the cover plate. A third strip plate is inserted into and slidably connected to one side of the cover plate. The lower ends of the first, second, and third strip plates are in contact with the surface of the conveyor belt, and the first, second, and third strip plates are arranged horizontally at equal intervals. A hot air blower is fixedly connected to one side of the frame. The air outlet of the hot air blower is connected to a long pipe. Multiple flexible hoses are arranged horizontally and equidistantly on the long pipe. Long pipes are fixedly connected to one side of strip plate two, strip plate one, and strip plate three. Multiple air outlets are arranged horizontally on the long pipes.

[0007] Preferably, a threaded rod is rotatably provided on one side of the upper end face of the cover plate, and the threaded rod is threadedly connected to one side of the strip plate.

[0008] Preferably, a motor is fixedly connected to one side of the upper surface of the cover plate, and the output end of the motor is fixedly connected to one end of the threaded rod.

[0009] Preferably, a connecting rod three is rotatably provided on one side of the upper end face of strip two and strip three, and a connecting rod four is rotatably provided on one side of the upper end face of strip one. One end of connecting rod three is rotatably connected to one end of connecting rod four, and the ends of two adjacent connecting rods four are rotatably connected.

[0010] Preferably, the frame is further provided with a spacing-adaptive pushing component; The spacing-adaptive pushing assembly includes a slide block slidably connected to one side of the upper surface of the frame via a slide rail one. A slider is slidably connected to one side of the slide block via a slide rail two. A connecting rod is fixedly connected to one end of the slider. A push plate one is fixedly connected to one end of the connecting rod. A push plate three is sleeved and slidably connected to one side of the connecting rod. Multiple push plates two are sleeved and slidably connected to the connecting rod. The push plates one, push plates two, and push plates three are arranged horizontally at equal intervals.

[0011] Preferably, an electric actuator three is fixedly connected to one side of the upper end face of the frame, and the piston end of the electric actuator three is fixedly connected to one side of the slide block.

[0012] Preferably, an electric actuator is fixedly connected to one side of the slide block, and the piston end of the electric actuator is fixedly connected to one side of the slide block.

[0013] Preferably, one end of each of the push plate one and push plate three is rotatably provided with a connecting rod one, and one end of the push plate two is rotatably provided with a connecting rod two. One end of the connecting rod one is rotatably connected to one end of the connecting rod two, and the ends of two adjacent connecting rods two are rotatably connected.

[0014] Preferably, one end of the connecting rod is fixedly connected to an electric actuator two, and the piston end of the electric actuator two is fixedly connected to one end of the push plate three.

[0015] Preferably, a controller is provided on one side of the frame.

[0016] The beneficial effects of this invention are as follows: 1. The present invention discloses a conveying device for flavor production, utilizing an adjustable multi-channel assembly. When different types of flavor raw materials need to be conveyed, strip plate one, strip plate two, and strip plate three cooperate to form multiple conveying channels, ensuring that the flavor raw materials move only along the conveying channels. Different types of raw materials are separated. At this time, a hot air blower is turned on, and hot air passes through long pipe one, flexible hose, and long pipe two before being discharged from the air outlet, drying the flavor raw materials in the conveying channels and preventing the raw materials from adhering to the surface of the conveyor belt. Even if the flavor raw materials are blown up by the hot air, strip plate one, strip plate two, strip plate three, and cover plate... It also intercepts raw materials, concentrating them only in the conveying channel. This prevents different types of raw materials from mixing due to factors such as wind and equipment vibration, which would affect the quality of the raw materials. When multiple collection containers are needed to collect different types of flavoring raw materials separately, the position of the strip can be adjusted according to the width of the collection container opening so that it is aligned with the edge of the container opening. At this time, the flavoring raw materials move along the conveying channel and can fall accurately into the corresponding container, avoiding mixing due to irregular distribution of raw materials, which would affect the quality. Furthermore, the width of the conveying channel is determined by the width of the collection container opening, which can maximize the collection speed.

[0017] 2. The conveying device for flavor production described in this invention utilizes a spacing-adaptive pushing component. During the conveying of flavor raw materials, pusher plate one, pusher plate two, and pusher plate three also move laterally in the conveying channel and from one end of the conveying channel to the other end, flattening the accumulated flavor raw materials. This avoids the flavor raw materials from piling up in the conveying channel, which would prevent some flavor raw materials from drying sufficiently and still causing flavor raw materials to adhere to the surface of the conveyor belt. Furthermore, the spacing of pusher plate one, pusher plate two, and pusher plate three depends on the spacing between two adjacent pusher plates. By simply driving the slide to move laterally, pusher plate one, pusher plate two, and pusher plate three can be moved from one end of the conveying channel to the other end, making operation convenient and flattening efficiency high. Attached Figure Description

[0018] The invention will now be further described with reference to the accompanying drawings.

[0019] Figure 1 This is a three-dimensional structural schematic diagram of the present invention; Figure 2This is a three-dimensional structural schematic diagram of the present invention from another perspective; Figure 3 This is a schematic diagram of a three-dimensional structure of a strip panel; Figure 4 This is a schematic diagram of the three-dimensional structure of a strip of wood from another perspective; Figure 5 This is a schematic diagram of the three-dimensional structure at the connecting rod. Figure 6 This is a three-dimensional structural diagram showing the connection relationship between link three and link four; Figure 7 This is a schematic diagram of the three-dimensional structure of a long tube; Figure 8 yes Figure 7 Enlarged view of a portion of point A in the middle; Figure 9 This is a schematic diagram of the three-dimensional structure of the push plate; Figure 10 This is a schematic diagram of the three-dimensional structure of the cover plate.

[0020] In the diagram: 1. Frame; 2. Conveyor belt; 3. Cover plate; 4. Strip plate one; 5. Hot air blower; 6. Long pipe one; 7. Slide seat; 8. Threaded rod one; 9. Motor one; 10. Electric push rod one; 11. Connecting rod; 12. Electric push rod two; 13. Push plate one; 14. Electric push rod three; 15. Connecting rod one; 16. Connecting rod two; 17. Connecting rod three; 18. Connecting rod four; 19. Flexible hose; 20. Long pipe two; 21. Air outlet; 22. Strip plate two; 23. Strip plate three; 24. Push plate two; 25. Push plate three; 26. Support leg; 27. Controller; 28. Slider; 29. ​​Slide rail one; 30. Slide rail two. Detailed Implementation

[0021] The technical solution of the present invention will now be clearly and completely described with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0022] Please refer to Figures 1-10 The present invention provides a technical solution: a conveying device for flavor production, including a frame 1, a support leg 26 fixedly connected to the lower end face of the frame 1, a conveyor belt 2 provided on the frame 1, and an adjustable multi-channel assembly provided on the frame 1. The adjustable multi-channel assembly includes a cover plate 3 fixedly connected to one side of the frame 1. A strip plate 22 is fixedly connected to one end of the cover plate 3. Multiple strip plates 4 are inserted into and slidably connected to the cover plate 3. A strip plate 23 is inserted into and slidably connected to one side of the cover plate 3. The lower ends of the strip plates 4, 22, and 23 are in contact with the surface of the conveyor belt 2, and the strip plates 4, 22, and 23 are arranged horizontally at equal intervals. A hot air blower 5 is fixedly connected to one side of the frame 1. The air outlet of the hot air blower 5 is connected to a long pipe 6. Multiple flexible hoses 19 are arranged horizontally and equidistantly on the long pipe 6. Long pipes 20 are fixedly connected to one side of strip plate 22, strip plate 4, and strip plate 3 23. Multiple air outlets 21 are arranged horizontally on the long pipes 20.

[0023] In this embodiment, as Figures 1-4 , Figures 6-8 , Figure 10 As shown, a threaded rod 8 is rotatably provided on one side of the upper end face of the cover plate 3, and the threaded rod 8 is threadedly connected to one side of the strip plate 23.

[0024] A motor 9 is fixedly connected to one side of the upper end face of the cover plate 3, and the output end of the motor 9 is fixedly connected to one end of the threaded rod 8.

[0025] A connecting rod 17 is rotatably installed on one side of the upper end face of strip 22 and strip 33, and a connecting rod 18 is rotatably installed on one side of the upper end face of strip 14. One end of connecting rod 17 is rotatably connected to one end of connecting rod 18, and the ends of two adjacent connecting rods 18 are rotatably connected.

[0026] Specifically, in the existing technology, flavoring raw materials are placed on conveyor belt 2, and the operation of conveyor belt 2 moves the flavoring raw materials towards the end of conveyor belt 2 until they fall from the end of conveyor belt 2, thereby realizing the conveying of flavoring raw materials. In order to prevent flavoring raw materials from sticking to conveyor belt 2 due to moisture, hot air is blown on the flavoring raw materials during the conveying process using a constant temperature mechanism to dry the flavoring raw materials and prevent them from sticking to the surface of conveyor belt 2. However, in some cases, in order to improve conveying efficiency, multiple different types of flavoring raw materials are placed on conveyor belt 2 for conveying at the same time. During the conveying process, flavoring raw materials are easily moved by factors such as wind force and equipment vibration, which can lead to the mixing of different types of flavoring raw materials and affect the quality of flavoring raw materials. In addition, in some cases, multiple collection containers need to be placed at the end of conveyor belt 2 to collect different types of flavoring raw materials separately. If multiple flavoring raw materials are irregularly distributed on conveyor belt 2, different types of flavoring raw materials can easily fall into the same container, which can also affect the quality of flavoring raw materials. Therefore, to solve the above problems, in this embodiment, since the lower ends of strip 4, strip 22, and strip 32 are in contact with the surface of conveyor belt 2 and arranged laterally, multiple conveying channels are formed by the cooperation of strip 4, strip 22, and strip 32. When different types of flavoring raw materials need to be conveyed, the various flavoring raw materials are placed in different conveying channels, and then the conveyor belt 2 is driven to rotate. The flavoring raw materials will only move along the conveying channels, and different types of flavoring raw materials are separated. At this time, the hot air blower 5 is turned on, and hot air is blown through the long pipe. 16. Hose 19 and long pipe 20 are discharged from air outlet 21 and dry the fragrance raw materials in the conveying channel to prevent the fragrance raw materials from adhering to the surface of conveyor belt 2. In addition, even if the fragrance raw materials are blown up by hot air, they will be intercepted by strip plate 1 4, strip plate 2 22, strip plate 3 23 and cover plate 3, so that the fragrance raw materials are concentrated in the conveying channel. This avoids the situation where the fragrance raw materials move due to wind force, equipment vibration and other factors when conveying different types of fragrance raw materials at the same time, resulting in the mixing of different types of fragrance raw materials and thus affecting the quality of the fragrance raw materials. When multiple collection containers are needed to collect different types of flavoring raw materials, they are arranged close together at one end of conveyor belt 2. Typically, for ease of transport, collection containers of the same size are used for collecting flavoring raw materials. Therefore, when multiple collection containers are arranged close together at one end of conveyor belt 2, the spacing between the openings of adjacent collection containers is the same. At this time, based on the width of the collection container openings, motor 9 drives threaded rod 8 to rotate, causing strip 3 23 to slide on cover plate 3. Simultaneously, connecting rod 3... With the cooperation of 17 and 18, multiple strips 4 move synchronously, and the spacing between adjacent strips 4 changes until each strip 4 is aligned with the edge of the collection container opening. At this point, the flavoring raw materials move along the conveyor channel and can fall accurately into the corresponding collection container. This avoids the situation where different types of flavoring raw materials fall into the same container due to the irregular distribution of various flavoring raw materials on the conveyor belt 2, which affects the quality of the flavoring raw materials. Furthermore, the width of the conveyor channel depends on the width of the collection container opening, which maximizes the collection speed of flavoring raw materials.

[0027] In this embodiment, as Figure 5 and Figure 9 As shown, a spacing-adaptive pushing component is also installed on frame 1; The spacing-adaptive push assembly includes a slide block 7 slidably connected to one side of the upper surface of the frame 1 via a slide rail 29. A slider 28 is slidably connected to one side of the slide block 7 via a slide rail 30. A connecting rod 11 is fixedly connected to one end of the slider 28. A push plate 13 is fixedly connected to one end of the connecting rod 11. A push plate 25 is sleeved and slidably connected to one side of the connecting rod 11. Multiple push plates 24 are sleeved and slidably connected to the connecting rod 11. The push plates 13, 24, and 25 are arranged horizontally at equal intervals.

[0028] An electric actuator 14 is fixedly connected to one side of the upper end face of the frame 1, and the piston end of the electric actuator 14 is fixedly connected to one side of the slide block 7.

[0029] An electric actuator 10 is fixedly connected to one side of the slide block 7, and the piston end of the electric actuator 10 is fixedly connected to one side of the slider 28.

[0030] One end of push plate 13 and push plate 3 25 are rotatably equipped with connecting rod 15, and one end of push plate 24 is rotatably equipped with connecting rod 26. One end of connecting rod 15 is rotatably connected to one end of connecting rod 26, and the ends of two adjacent connecting rods 26 are rotatably connected.

[0031] One end of the connecting rod 11 is fixedly connected to an electric actuator 12, and the piston end of the electric actuator 12 is fixedly connected to one end of the push plate 25.

[0032] Specifically, in the above embodiments, although the fragrance raw materials can be dried during the conveying process to prevent them from adhering to the surface of the conveyor belt 2, the fragrance raw materials may be piled up in the conveying channel, resulting in some fragrance raw materials not being fully dried and still adhering to the surface of the conveyor belt 2. Therefore, to solve the above problems, in this embodiment, after the spacing between adjacent strips 1-4 is adjusted, the electric actuator 2-12 drives the push plate 3-25 to move. With the cooperation of connecting rod 1-15 and connecting rod 2-16, multiple push plates 2-24 move simultaneously, thus changing the spacing between adjacent push plates 2-24 until the spacing between two adjacent push plates 2-24 is equal to the spacing between two adjacent strips 1-4. Furthermore, since push plates 1-13, 2-24, and 3-25 extend into the conveying channel, when the electric actuator 3-14 drives the slide 7 to move laterally, push plates 1-13 and 2-24... Push plate 3 25 will also move laterally in the conveying channel and from one end of the conveying channel to the other end to flatten the accumulated flavor raw materials. At the same time, electric push rod 10 drives slider 28 to rise and fall, so that push plate 1 13, push plate 24, and push plate 3 25 move up and down in a regular manner, so as to avoid the flavor raw materials from accumulating again due to push plate 1 13, push plate 24, and push plate 3 25 only moving laterally. This avoids the flavor raw materials from being piled up in the conveying channel, which would cause some flavor raw materials to not be fully dried and still cause flavor raw materials to stick to the surface of conveyor belt 2.

[0033] In this embodiment, as Figure 1 As shown, a controller 27 is installed on one side of the frame 1.

[0034] Specifically, the entire device can be controlled using the controller 27, which is quite convenient.

[0035] Working principle: The entire device can be controlled using controller 27. Since the lower ends of strips 4, 22, and 23 are in contact with the surface of conveyor belt 2 and arranged laterally, multiple conveying channels are formed through their cooperation. When different types of flavoring raw materials need to be conveyed, the various flavoring raw materials are placed in different conveying channels, and then conveyor belt 2 is driven to rotate. The flavoring raw materials will only move along the conveying channels, and different types of flavoring raw materials are separated. At this time, hot air blower 5 is turned on, and hot air flows through long pipe 6. After passing through hose 19 and long pipe 20, the air is discharged from outlet 21, drying the flavoring raw materials in the conveying channel and preventing them from adhering to the surface of conveyor belt 2. Furthermore, even if the flavoring raw materials are blown away by hot air, they will be intercepted by strip 4, strip 22, strip 3, and cover plate 3, concentrating them only in the conveying channel. This avoids the situation where different types of flavoring raw materials move due to wind force, equipment vibration, etc., during simultaneous conveying, leading to mixing of different types of flavoring raw materials and affecting their quality. When it is necessary to utilize... When multiple collection containers are used to collect different types of flavoring raw materials, they are arranged close together at one end of conveyor belt 2. Typically, for ease of transport, collection containers of the same size are used to collect the flavoring raw materials. Therefore, when multiple collection containers are arranged close together at one end of conveyor belt 2, the spacing between the openings of adjacent collection containers is the same. At this time, based on the width of the collection container openings, motor 9 drives threaded rod 8 to rotate, causing strip 3 23 to slide on cover plate 3. Simultaneously, connecting rod 3 17 and... With the cooperation of the connecting rod 18, multiple strips 4 move synchronously, and the spacing between adjacent strips 4 changes until each strip 4 is aligned with the edge of the collection container opening. At this time, the flavoring raw materials move along the conveyor channel and can fall accurately into the corresponding collection container. This avoids the situation where different types of flavoring raw materials fall into the same container due to the irregular distribution of multiple flavoring raw materials on the conveyor belt 2, which affects the quality of the flavoring raw materials. In addition, the width of the conveyor channel depends on the width of the collection container opening, which maximizes the collection speed of flavoring raw materials.After the spacing between adjacent strips 1-4 is adjusted, the electric actuator 2-12 drives the pusher 3-25 to move. With the cooperation of connecting rod 1-15 and connecting rod 2-16, multiple pushers 2-24 move simultaneously, thus changing the spacing between adjacent pushers 2-24 until the spacing between two adjacent pushers 2-24 is equal to the spacing between two adjacent strips 1-4. Furthermore, since pushers 1-13, 2-24, and 2-3-25 extend into the conveying channel, when the electric actuator 3-14 drives the slide 7 to move laterally, pushers 1-13, 2-24, and 2-3-25 will also move in the conveying channel. The conveyor moves laterally in the conveyor channel from one end to the other to flatten the accumulated flavoring raw materials. Simultaneously, the electric actuator 10 drives the slider 28 to rise and fall, causing push plates 13, 24, and 25 to move rhythmically up and down. This prevents the flavoring raw materials from piling up again due to only lateral movement of these plates, thus avoiding the situation where some flavoring raw materials are not fully dried and still adhere to the surface of the conveyor belt 2.

[0036] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A conveying device for flavor production, comprising a frame (1), characterized in that: The lower end face of the frame (1) is fixedly connected to a support leg (26), a conveyor belt (2) is provided on the frame (1), and an adjustable multi-channel assembly is provided on the frame (1). The adjustable multi-channel assembly includes a cover plate (3) fixedly connected to one side of the frame (1), a strip plate two (22) fixedly connected to one end of the cover plate (3), a number of strip plates one (4) inserted and slidably connected to the cover plate (3), and a strip plate three (23) inserted and slidably connected to one side of the cover plate (3). The lower ends of the strip plates one (4), strip plates two (22), and strip plates three (23) are in contact with the surface of the conveyor belt (2), and the strip plates one (4), strip plates two (22), and strip plates three (23) are arranged horizontally at equal intervals. A hot air blower (5) is fixedly connected to one side of the frame (1). The air outlet of the hot air blower (5) is connected to a long pipe (6). Multiple flexible hoses (19) are arranged horizontally at equal intervals on the long pipe (6). Long pipes (20) are fixedly connected to one side of the strip plate (22), strip plate (4), and strip plate (23). Multiple air outlets (21) are arranged horizontally on the long pipes (20).

2. The conveying device for flavor production according to claim 1, characterized in that: A threaded rod (8) is rotatably provided on one side of the upper end face of the cover plate (3), and the threaded rod (8) is threadedly connected to one side of the strip plate (23).

3. A conveying device for flavor production according to claim 1, characterized in that: A motor (9) is fixedly connected to one side of the upper surface of the cover plate (3), and the output end of the motor (9) is fixedly connected to one end of the threaded rod (8).

4. A conveying device for flavor production according to claim 1, characterized in that: One side of the upper end face of the second strip (22) and the third strip (23) is rotatably provided with a connecting rod three (17), and one side of the upper end face of the first strip (4) is rotatably provided with a connecting rod four (18). One end of the connecting rod three (17) is rotatably connected to one end of the connecting rod four (18), and the ends of two adjacent connecting rods four (18) are rotatably connected.

5. A conveying device for flavor production according to claim 1, characterized in that: The frame (1) is also equipped with a spacing-adaptive pushing component; The spacing-adaptive push assembly includes a slide block (7) slidably connected to one side of the upper surface of the frame (1) via a slide rail (29). A slider (28) is slidably connected to one side of the slide block (7) via a slide rail (30). A connecting rod (11) is fixedly connected to one end of the slider (28). A push plate (13) is fixedly connected to one end of the connecting rod (11). A push plate (25) is sleeved and slidably connected to one side of the connecting rod (11). Multiple push plates (24) are sleeved and slidably connected to the connecting rod (11). The push plates (13), (24), and (25) are arranged horizontally at equal intervals.

6. A conveying device for flavor production according to claim 5, characterized in that: An electric push rod three (14) is fixedly connected to one side of the upper end face of the frame (1), and the piston end of the electric push rod three (14) is fixedly connected to one side of the slide (7).

7. A conveying device for flavor production according to claim 5, characterized in that: An electric actuator (10) is fixedly connected to one side of the slide block (7), and the piston end of the electric actuator (10) is fixedly connected to one side of the slider (28).

8. A conveying device for flavor production according to claim 5, characterized in that: One end of each of the push plate 1 (13) and push plate 3 (25) is rotatably provided with a connecting rod 1 (15), and one end of the push plate 2 (24) is rotatably provided with a connecting rod 2 (16). One end of the connecting rod 1 (15) is rotatably connected to one end of the connecting rod 2 (16), and the ends of two adjacent connecting rods 2 (16) are rotatably connected.

9. A conveying device for flavor production according to claim 5, characterized in that: One end of the connecting rod (11) is fixedly connected to an electric push rod two (12), and the piston end of the electric push rod two (12) is fixedly connected to one end of the push plate three (25).

10. A conveying device for flavor production according to claim 1, characterized in that: A controller (27) is provided on one side of the frame (1).

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