Broussonetia papyrifera ecological fermentation additive feed and preparation method thereof
By using the ecological fermentation technology of mulberry leaves, combined with probiotics and traditional Chinese medicine ingredients, the problem of nutritional monotony in traditional feed is solved, providing nutritionally balanced feed, improving animal growth rate and health, and making it suitable for modern animal husbandry.
Patent Information
- Application Number
- CN202511027086.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-24
- Publication Date
- 2025-11-21
AI Technical Summary
Traditional feeds have limited nutritional content and low absorption and utilization rates, failing to meet the demands of modern animal husbandry for increasing animal growth rate, improving meat quality, and enhancing the breeding environment.
Using paper mulberry leaves as the main raw material, combined with probiotics and other traditional Chinese medicine ingredients, feed is prepared through ecological fermentation, including steps such as washing, drying, crushing, fermentation, steaming and packaging, to ensure balanced nutrition and promote the improvement of the microbial environment.
It provides nutritionally balanced feed, improves animal growth rate and production efficiency, enhances immunity, reduces disease incidence, and has a simple and easy preparation method, facilitating large-scale production and storage.
Abstract
Description
TECHNICAL FIELD
[0001] The present application belongs to the technical field of feed preparation, and particularly relates to a broussonetia papyrifera leaf ecological fermentation added feed and a preparation method thereof. BACKGROUND
[0002] Broussonetia papyrifera is a fast-growing tree species, and its leaves are rich in protein, vitamins, minerals and other nutrients, and are known as natural antibiotics. It can be used as an auxiliary additive for livestock feed. Broussonetia papyrifera leaves are often used as natural feed in traditional agriculture, but the direct feeding effect is limited, so it is necessary to process it to improve its nutritional value and digestion and absorption rate. In modern animal husbandry, in order to improve the growth rate of animals, improve meat quality, and effectively improve the breeding environment, it is often necessary to provide balanced nutrition and easy-to-digest and absorb feed. Traditional feed often has the problems of single nutritional composition and low absorption rate. SUMMARY
[0003] The purpose of the present application is to solve the problems of single nutritional composition and low absorption rate of traditional feed, and to provide a broussonetia papyrifera leaf ecological fermentation added feed and a preparation method thereof.
[0004] In order to achieve the above-mentioned purpose, the technical scheme adopted by the present application is as follows: A broussonetia papyrifera leaf ecological fermentation added feed, the raw materials used include the following components by weight: 150-250 g of broussonetia papyrifera leaves, 10-15 g of probiotics, 10-15 g of hawthorn, 15-20 g of dried tangerine or orange peel, 15-25 g of licorice, 3-6 g of cassia bark, 10-15 g of astragalus, 10-15 g of atractylodes, 15-20 g of pomegranate peel, 5-10 g of prunella vulgaris, 5-10 g of belamcanda chinensis, 5-10 g of salvia miltiorrhiza, 10-15 g of gigeriae, 20-25 g of honeysuckle, 15-20 g of isatis root, 25-30 g of wormwood, and 10-15 g of spina date.
[0005] A preparation method of a broussonetia papyrifera leaf ecological fermentation added feed, specifically comprising the following steps: S1, washing and drying the raw materials to reduce the water content of the raw materials; S2, crushing the raw materials to a suitable size; S3, mixing all the raw materials together, and then putting them into a fermentation bin for fermentation; S4, adding probiotics and controlling the continuous fermentation of the mixed raw materials; S5, steaming the mixed raw materials after fermentation to completion; S6, extruding, cooling and cutting the mixed raw materials; S7, finally taking out the feed and packaging it quantitatively.
[0006] As a further description of the above technical scheme: In the S1, the leaves of small leaf structure are selected and put into the cleaning cylinder for stirring and cleaning. After cleaning, the leaves of small leaf structure in the cleaning cylinder are taken out and put into the drying machine for drying to remove the moisture inside the leaves of small leaf structure.
[0007] As a further description of the above technical solution: In the S1, the temperature of the drying machine is set to 50-60°C, and the leaves of small leaf structure are dried for 3-5h to control the moisture content of the leaves of small leaf structure to be reduced to below 10%.
[0008] As a further description of the above technical solution: In the S2, the dried leaves of small leaf structure are collected and put into the shredder for shredding. After shredding, the leaves of small leaf structure are taken out and screened on the screen. The leaves of small leaf structure that are not qualified in size are still retained on the screen. The leaves of small leaf structure on the screen are put into the shredder again for shredding until the size of the leaves of small leaf structure reaches the appropriate format. The size of the crushed leaves of small leaf structure is 10-15 mesh.
[0009] As a further description of the above technical solution: In the S3, the crushed leaves of small leaf structure are put into the fermentation bin, and then other raw materials are put into the fermentation bin for reaction and fermentation.
[0010] As a further description of the above technical solution: In the S4, probiotics are added to the fermentation bin during fermentation, and all raw materials are continuously mixed for 40-50min, and the fermentation temperature is controlled at 35-40°C.
[0011] As a further description of the above technical solution: In the S5, the raw materials are poured into the steaming box in batches for steaming. After pouring the raw materials, they are spread out and evenly pierced with several holes to ensure that steam enters the inside of the raw materials evenly. The steaming time is set to 15-25min, and the temperature is set to 85-95°C.
[0012] As a further description of the above technical solution: In the S6, the mixed raw materials are put into the mold, and the mold is used to flatten the mixed raw materials to solidify them together. When the mixed raw materials cool down, the texture of the raw materials gradually hardens. After taking out the mixed raw materials, they are cut into blocks with a diameter of 1cm.
[0013] As a further description of the above technical solution: In the S7, the cut feed is stacked according to the ration, and the different stacked feeds are respectively put into several packaging bags, the packaging bags are provided with regulating valves, and only air can enter but not exit, so that the feed is continuously fermented in the packaging bag.
[0014] In summary, due to the adoption of the technical scheme, the beneficial effects of the present application are: 1、In the present application, by using broussonetia leaf as the main raw material, combined with other auxiliary ingredients, the high protein, vitamins and minerals and other nutrients in the broussonetia leaf can be fully utilized to provide a balanced nutrient feed for livestock, which not only helps to improve the growth rate and production efficiency of animals, but also improves their health, thereby improving the overall economic benefit of the livestock industry, secondly, by adding probiotics through ecological fermentation, the microbial environment of the feed can be effectively improved, the growth of beneficial bacteria can be promoted, and the reproduction of harmful microorganisms can be inhibited, which helps to improve the digestibility of the feed, reduce nutrient waste, and also enhances the immunity of animals and reduces the incidence of diseases.
[0015] 2、The preparation method provided in the present application is simple and easy to operate, and is beneficial to popularization and application, and by uniformly mixing the crushed broussonetia leaf with other raw materials and then fermenting in a fermentation bin, and then packing the fermented feed in bags for storage, the freshness of the feed is preserved, and transportation and storage are facilitated. DETAILED DESCRIPTION
[0016] The technical solutions in the embodiments of the present application will be described below in a clear and complete manner. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application. EMBODIMENT
[0017] The present application provides a technical solution: a broussonetia leaf ecological fermentation added feed, the raw materials used include the following components by weight: 150g of broussonetia leaf, 10g of probiotics, 10g of hawthorn, 15g of dried tangerine or orange peel, 15g of licorice, 3g of cassia bark, 10g of astragalus, 10g of atractylodes, 15g of pomegranate peel, 5g of prunella vulgaris, 5g of belamcanda chinensis, 5g of salvia miltiorrhiza, 10g of gizzard, 20g of honeysuckle, 15g of isatis root, 25g of wormwood, and 10g of zizyphus jujuba mill.
[0018] A preparation method of a broussonetia leaf ecological fermentation added feed, characterized in that, specifically comprising the following steps: S1, the raw materials are cleaned and dried, the moisture content of the raw materials is reduced, the small leaf tree leaves are selected and put into the cleaning cylinder for stirring and cleaning, the small leaf tree leaves in the cleaning cylinder are taken out after cleaning, and the small leaf tree leaves are put into the drying machine for drying, the water in the small leaf tree leaves is removed, the temperature of the drying machine is set to 50 DEG C, the small leaf tree leaves are dried for 3h, and the moisture content of the small leaf tree leaves is reduced to below 10 %. S2, the raw materials are crushed to the appropriate size, the dried small leaf tree leaves are collected and put into the chopper for chopping, the small leaf tree leaves are taken out after chopping, and put on the screen for screening, the small leaf tree leaves of unqualified size are still retained on the screen, the small leaf tree leaves on the screen are put into the chopper again for chopping until the size of the small leaf tree leaves reaches the appropriate format, and the size of the small leaf tree leaves after crushing is 10 mesh. S3, all the raw materials are mixed together and then put into the fermentation bin for fermentation, the crushed small leaf tree leaves are put into the fermentation bin, and then other raw materials are put into the fermentation bin for reaction and fermentation; S4, add probiotics and control the continuous fermentation of the mixed raw materials, add probiotics to the fermentation bin during the fermentation process, continuously roll and mix all the raw materials, the mixing time is controlled for 40 min, and the fermentation temperature is controlled at 35 DEG C. S5, steam the mixed raw materials after fermentation, pour the raw materials into the steaming box in batches for steaming, spread the raw materials after pouring, and evenly punch a plurality of holes in the raw materials, to ensure that the steam enters the raw materials evenly, the steaming time is set to 15 min, and the temperature is set to 85 DEG C. S6, the mixed raw materials are extruded, cooled and cut into pieces, the mixed raw materials are put into the mold, and the mixed raw materials are pressed flat by the mold to solidify together, when the mixed raw materials are cooled, the texture of the raw materials gradually becomes hard, the mixed raw materials are taken out and cut into pieces, and the diameter of the cut pieces is controlled to be 1 cm. S7, finally, the feed is taken out and packaged quantitatively, the cut feed is stacked according to the quantity, and the different stacked feeds are put into a plurality of packaging bags respectively, the packaging bag is provided with a regulating valve, and only air can enter but not exit, to ensure that the feed continuously ferments in the packaging bag. Embodiment
[0019] The present application provides a technical scheme: a broussonetia papyrifera leaf ecological fermentation added feed, the raw materials used include the following components by weight: small leaf broussonetia papyrifera 200g, probiotics 13g, hawthorn 13g, dried tangerine or orange peel 18g, licorice 15-25g, cassia 4.5g, astragalus 13g, atractylodes 13g, pomegranate peel 18g, spica prunellae 8g, belamcanda 8g, radix salviae miltiorrhizae 8g, chicken gizzard 13g, honeysuckle 23g, isatis root 18g, wormwood leaf 28g, zizyphus jujuba mill 13g.
[0020] A preparation method of broussonetia papyrifera leaf ecological fermentation added feed, characterized in that it specifically comprises the following steps: S1, the raw materials are washed and dried, the water content of the raw materials is reduced, the small leaf broussonetia papyrifera is selected and put into the cleaning cylinder for stirring and cleaning, the small leaf broussonetia papyrifera in the cleaning cylinder is taken out and put into the drying machine for drying, the water in the small leaf broussonetia papyrifera is removed, the temperature of the drying machine is set to 55℃, the small leaf broussonetia papyrifera is dried for 4h, and the water content of the small leaf broussonetia papyrifera is controlled to be reduced to below 10%; S2, the raw materials are crushed to a suitable size, the dried small leaf broussonetia papyrifera is collected and put into the chopper for chopping, the small leaf broussonetia papyrifera is taken out after chopping and put on the screen for screening, the small leaf broussonetia papyrifera of unqualified size is still retained on the screen, the small leaf broussonetia papyrifera on the screen is put into the chopper again for chopping until the size of the small leaf broussonetia papyrifera reaches a suitable format, and the size of the small leaf broussonetia papyrifera after crushing is 13 mesh; S3, all the raw materials are mixed together and then put into the fermentation bin for fermentation, the crushed small leaf broussonetia papyrifera is put into the fermentation bin, and then other raw materials are put into the fermentation bin for reaction and fermentation; S4, add probiotics and control the continuous fermentation of the mixed raw materials, add probiotics to the fermentation bin during the fermentation process, continuously roll and mix all the raw materials, the mixing time is controlled for 45 min, and the fermentation temperature is controlled at 38℃; S5, steam the fermented mixed raw materials, pour the raw materials into the steaming box in batches for steaming, spread the raw materials after pouring, and evenly pierce several holes in the raw materials to ensure that steam enters the raw materials evenly, the steaming time is set to 15-25 min, and the temperature is set to 90℃; S6, extrude, cool and cut the mixed raw materials, put the mixed raw materials into the mold, and use the mold to flatten the mixed raw materials to make them solidify together, when the mixed raw materials cool down, the texture of the raw materials gradually hardens, take out the mixed raw materials and cut them into blocks, and control the diameter of the cut blocks to be 1cm; S7, finally take out the feed and pack it quantitatively, according to the quantitative stacking of the cut feed, and put the different stacked feeds into several packaging bags respectively, the packaging bags are equipped with regulating valves, which can only intake air but not exhaust air, to ensure that the feed continues to ferment in the packaging bag. Embodiment
[0021] The application provides a technical scheme: a broussonetia papyrifera leaf ecological fermentation feed additive, raw materials used include the following components in parts by weight: 250g of small-leaf broussonetia papyrifera leaf, 15g of probiotics, 15g of hawthorn, 20g of dried tangerine or orange peel, 25g of licorice, 6g of cassia bark, 15g of astragalus, 15g of atractylodes, 20g of pomegranate peel, 10g of prunella vulgaris, 10g of belamcanda chinensis, 10g of salvia miltiorrhiza, 15g of gigeriae, 25g of honeysuckle, 20g of isatis root, 30g of wormwood leaf, and 15g of zizyphus jujuba mill.
[0022] A preparation method of a broussonetia papyrifera leaf ecological fermentation feed additive, characterized in that it specifically comprises the following steps: S1, the raw materials are washed and dried to reduce the water content of the raw materials, the small-leaf broussonetia papyrifera leaf is selected and put into a washing cylinder for stirring and washing, the small-leaf broussonetia papyrifera leaf in the washing cylinder is taken out after washing is completed and is put into a drying machine for drying to remove the water in the small-leaf broussonetia papyrifera leaf, the temperature of the drying machine is set to 60 DEG C, the small-leaf broussonetia papyrifera leaf is dried for 5h, and the water content of the small-leaf broussonetia papyrifera leaf is controlled to be lower than 10%; S2, the raw materials are crushed to a suitable size, the dried small-leaf broussonetia papyrifera leaf is collected and put into a chopper for chopping, the small-leaf broussonetia papyrifera leaf is taken out after chopping is completed, is put on a screen for screening, and the small-leaf broussonetia papyrifera leaf of unqualified size is still retained on the screen; the small-leaf broussonetia papyrifera leaf on the screen is put into the chopper again for chopping until the size of the small-leaf broussonetia papyrifera leaf reaches a suitable format, and the size of the small-leaf broussonetia papyrifera leaf after crushing is 15 meshes; S3, all the raw materials are mixed together and then put into a fermentation bin for fermentation, the crushed small-leaf broussonetia papyrifera leaf is put into the fermentation bin, and then the other raw materials are put into the fermentation bin for reaction and fermentation; S4, probiotics are added, and the mixed raw materials are continuously fermented, probiotics are added to the fermentation bin during the fermentation process, all the raw materials are continuously and rolling mixed, the mixing time is controlled to be 50 min, and the fermentation temperature is controlled to be 40 DEG C; S5, the mixed raw materials after fermentation are steamed, the raw materials are poured into a steaming box in batches for steaming, the raw materials are spread open after being poured, and a plurality of holes are uniformly punched in the raw materials to ensure that steam uniformly enters the raw materials, the steaming time is set to 25 min, and the temperature is set to 95 DEG C; S6, the mixed raw materials are extruded, cooled and cut into pieces, the mixed raw materials are put into a mold, and the mold is used to press the mixed raw materials to make them solidify together, the texture of the raw materials gradually becomes hard after the mixed raw materials are cooled, and the mixed raw materials are taken out and cut into pieces, and the diameter of the cut pieces is controlled to be 1 cm; S7, finally, the feed is taken out and quantitatively packaged, the cut feed is stacked according to the ration, and the different stacked feeds are respectively put into several packaging bags. The packaging bags are provided with regulating valves, and only air can enter but not exit, so as to ensure that the feed continuously ferments in the packaging bags.
[0023] The above merely describes the preferred embodiments of the present application, but the protection scope of the present application is not limited thereto, and any person skilled in the art can make equivalent replacements or changes within the technical range disclosed by the present application according to the technical solutions and the inventive concept of the present application, which should be covered within the protection scope of the present application.
Claims
1. A type of mulberry leaf ecological fermentation additive feed, characterized in that, The ingredients used include the following components by weight: 150-250g of Broussonetia papyrifera leaves, 10-15g of probiotics, 10-15g of hawthorn, 15-20g of dried tangerine peel, 15-25g of licorice root, 3-6g of cinnamon, 10-15g of Astragalus membranaceus, 10-15g of Atractylodes macrocephala, 15-20g of pomegranate peel, 5-10g of Prunella vulgaris, 5-10g of Belamcanda chinensis, 5-10g of Salvia miltiorrhiza, 10-15g of chicken gizzard lining, 20-25g of honeysuckle, 15-20g of Isatis indigotica root, 25-30g of Artemisia argyi leaves, and 10-15g of Ziziphus jujuba seed.
2. A method for preparing mulberry leaf ecological fermentation feed additive, characterized in that, Specifically, the following steps are included: S1. Clean and dry the raw materials to reduce their moisture content; S2. Crush the raw materials to a suitable size; S3. Mix all the raw materials together and then put them into the fermentation chamber for fermentation; S4. Add probiotics and control the continuous fermentation of the mixed raw materials; S5. Steam the fermented mixture until cooked. S6. Extrude, cool, and cut the mixed raw materials into blocks; S7. Finally, remove the feed and package it in measured quantities.
3. The method for preparing a mulberry leaf ecological fermentation feed according to claim 1, characterized in that, In step S1, small-leaved mulberry leaves are selected and placed into a washing drum for stirring and washing. After washing, the small-leaved mulberry leaves are taken out of the washing drum and placed into a dryer for drying to remove the moisture inside the small-leaved mulberry leaves.
4. The method for preparing mulberry leaf ecological fermentation feed according to claim 3, characterized in that, In step S1, the temperature of the dryer is set to 50-60℃, and the leaves of the small-leaved paper mulberry are dried for 3-5 hours to reduce the moisture content of the small-leaved paper mulberry leaves to below 10%.
5. The method for preparing a mulberry leaf ecological fermentation feed according to claim 1, characterized in that, In step S2, dried mulberry leaves are collected and placed into a shredder for chopping. After chopping, the mulberry leaves are removed and placed on a sieve for screening. Mulberry leaves that are not up to size after screening will remain on the sieve. The mulberry leaves on the sieve are then placed back into the shredder for chopping until the size of the mulberry leaves reaches the appropriate size. The size of the pulverized mulberry leaves is 10-15 mesh.
6. The method for preparing mulberry leaf ecological fermentation feed according to claim 1, characterized in that, In step S3, the crushed leaves of the small-leaved mulberry tree are placed into the fermentation chamber, and then other raw materials are placed into the fermentation chamber together for reaction and fermentation.
7. The method for preparing a mulberry leaf ecological fermentation additive feed according to claim 1, characterized in that, In step S4, probiotics are added to the fermentation chamber during the fermentation process, and all raw materials are continuously mixed by rolling. The mixing time is controlled at 40-50 minutes, and the fermentation temperature is controlled at 35-40℃.
8. The method for preparing a mulberry leaf ecological fermentation feed additive according to claim 1, characterized in that, In step S5, the raw materials are poured into the steamer in batches for steaming. After pouring in the raw materials, they are spread out evenly, and several holes are evenly punched inside the raw materials to ensure that the steam enters the raw materials evenly. The steaming time is set to 15-25 minutes, and the temperature is set to 85-95℃.
9. The method for preparing a mulberry leaf ecological fermentation additive feed according to claim 1, characterized in that, In step S6, the mixed raw materials are placed into the mold and pressed flat by the mold to solidify them together. As the mixed raw materials cool, their texture gradually hardens. After the mixed raw materials are removed, they are cut into pieces with the diameter of the pieces controlled to be 1 cm.
10. The method for preparing a mulberry leaf ecological fermentation feed additive according to claim 1, characterized in that, In step S7, the chopped feed is divided into piles according to a fixed quantity, and the feed from different piles is placed into several packaging bags. The packaging bags are equipped with regulating valves that allow air to enter but not exit, ensuring that the feed continues to ferment inside the packaging bags.