Polygonatum sibiricum beverage and preparation method thereof

Abstract

The invention relates to a rhizoma polygonati beverage and a preparation method thereof. Every 500ml of the rhizoma polygonati beverage contains 4-6.36% of rhizoma polygonati extract, 5-8% of fruit extract, 1-3% of bean extract, 1-1.64% of traditional Chinese medicinal material extract, 2% of honey and the balance of purified water. A rhizoma polygonati extract, a traditional Chinese medicinal material extract, a bean extract and a fruit extract which are used for relieving summer heat and relieving fatigue are further prepared in a basic formula of the rhizoma polygonati beverage, and the rhizoma polygonati beverage is nutritional soup for tonifying summer heat and relieving fatigue and has the effects of tonifying qi, clearing heat, driving away summer heat, promoting salivation and relieving summer heat by mixing the extract raw materials, so that the effects of improving the body immunity, relieving fatigue and the like are achieved. The health-care tea has the effects of refreshing, relieving fatigue, promoting salivation, quenching thirst, improving eyesight, maintaining mental tranquility and tonifying qi, can improve the poor state of the body and relieve fatigue and tuberculosis of the body, and has the effects of resisting oxidation, improving memory and relieving qi deficiency.

Description

TECHNICAL FIELD

[0001] The present application relates to a beverage product, in particular a rhizoma polygonati beverage and a preparation method. BACKGROUND

[0002] Rhizoma polygonati (Latin name: Polygonatum sibiricum F. Delaroche) is also known as Huangjicai and belongs to the plant of the genus Polygonatum in the family Asparagaceae. Rhizoma polygonati has the effects of tonifying the spleen, moistening the lungs, and generating fluid. The fleshy rhizome is thick and contains a large amount of nutrients such as starch, sugar, and fat. Eating raw or stewing it can not only satisfy hunger but also have the effect of keeping fit, making people's energy doubled, muscles filled, and bones strong, which is very beneficial to the body.

[0003] Application No. 202311078805.3 discloses a rhizoma polygonati beverage capable of relieving heat and hunger and a preparation method thereof. The basic formula raw materials include rhizoma polygonati, wolfberry, mulberry, and red dates. The rhizoma polygonati beverage also includes food extracts for relieving heat and hunger, fruit extracts, bean extracts, and medicinal flower extracts for relieving heat and hunger. The rhizoma polygonati beverage also includes a heat-relieving and damp-clearing nutrient soup for relieving heat and hunger. The heat-relieving and damp-clearing nutrient soup and the food extracts are mixed and injected into the basic formula raw materials of the rhizoma polygonati beverage. The rhizoma polygonati beverage has the effects of clearing heat, relieving heat, generating fluid, and relieving heat, thereby improving the body's immunity, relieving the body's coldness, refreshing, relieving hunger, generating fluid, and improving eyesight. It can improve the body's poor state, relieve the body's stress, have the effects of antioxidant, improving memory, and relieving qi deficiency.

[0004] The above-mentioned rhizoma polygonati beverage cannot have the effect of tonifying qi. SUMMARY

[0005] The present application provides a rhizoma polygonati beverage and a preparation method, which has the effects of tonifying qi, clearing heat, relieving heat, generating fluid, and relieving heat, thereby improving the body's immunity, relieving the body's coldness, refreshing, relieving hunger, generating fluid, improving eyesight, tonifying qi, and improving the body's poor state, relieving the body's fatigue, having the effects of antioxidant, improving memory, and relieving qi deficiency.

[0006] Therefore, the technical scheme of the present application is a rhizoma polygonati beverage, characterized in that the rhizoma polygonati beverage contains rhizoma polygonati extract, fruit extract, bean extract, medicinal material extract, honey, and the rest is pure water. Among them, the rhizoma polygonati extract accounts for 4-6.36%, the fruit extract accounts for 5-8%, the bean extract accounts for 1-3%, the medicinal material extract accounts for 1-1.64%, the honey accounts for 2%, and the rest is pure water.

[0007] Effect lies in: Huangjing drink base formula is also equipped with Huangjing extract, Chinese herbal medicine extract, legume extract and fruit extract for heat clearing, qi tonifying and fatigue relieving, several extract raw materials have the effects of qi tonifying, heat clearing, heat dispelling and thirst relieving, so as to improve body immunity, relieve body cold, have the effects of refreshing, fatigue relieving, thirst relieving, eyesight improving, spirit nourishing and qi tonifying, improve poor body condition, relieve body fatigue, have the effects of oxidation resistance, memory improvement and qi deficiency relieving.

[0008] Further improvement lies in: Huangjing extract is 6.36%, fruit extract is 8%, legume extract is 2%, Chinese herbal medicine extract is 1.64%, honey is 2% and the rest is pure water in each 500ml drink.

[0009] Effect lies in: the ratio has the best taste, legume extract has satiety and also has lecithin skin care effect.

[0010] Further improvement lies in: fruit extract is mulberry extract and kiwi extract, wherein mulberry extract is 1.5-2.5% and kiwi extract is 3.5-5.5%.

[0011] Effect lies in: fruit extracts mulberry and kiwi are suitable for different tastes, change color and use natural fruit color without additives.

[0012] Further improvement lies in: Chinese herbal medicine extract in Chinese herbal medicine extract also includes eucommia 1.6%, and additionally adds caffeine 0.01%, taurine 0.01%, B vitamins 0.01% and L-cholesterol 0.01%.

[0013] Effect lies in: Chinese herbal medicine extract has refreshing effect, caffeine blocks adenosine receptor stimulation of central nervous system to improve concentration; anti-fatigue combination: taurine + B vitamins accelerate sugar and lipid metabolism, quickly replenish electrolytes after exercise; L-cholesterol relieves brain fatigue.

[0014] The preparation method of Huangjing drink includes the following steps: (1) washing, washing Huangjing and eucommia in the formula in purified water, after washing, classifying and drying in a drying cabinet for 5-15 minutes; drying Huangjing and eucommia in a high-pressure steam sterilizer for 5-10 minutes; (2) extracting Huangjing and eucommia after sterilization in an extraction tank, mixing raw materials in the extraction tank with water as the main base material, cooking at 70-90℃, standing for 30 minutes after cooking, and preparing by extraction; (3), mulberry and kiwi in fruit extract in turn in the preparation of reaction kettle by crushing stirring blade for crushing, all crushing respectively in turn to the extraction tank for extraction; (4), sterilization, the obtained each part extract is sterilized, the sterilization mode is steam injection type, the sterilization temperature is 80-100 DEG C, the time is 10-20 seconds;Cooling, cooling by air cooling to room temperature, into the warehouse standby; (5), according to every 500ml beverage in Huangjing extract is 6.36%, fruit extract is 8%, legume extract is 2%, Chinese herbal medicine extract is 1.64%, honey is 2%, the rest is pure water for blending mixed disinfection tank into the warehouse.

[0015] Effect lies in: The preparation method of the Huangjing beverage capable of tonifying qi, relieving summer heat and relieving fatigue, performs functional test, the nutrient element level of traditional Huangjing beverage can be changed due to different proportion of Chinese herbal medicine extract, has the effects of tonifying qi, clearing heat, dispelling summer heat, generating fluid to relieve summer heat, and has the effects of improving body immunity, relieving body cold, refreshing, tonifying qi, relieving fatigue, generating fluid to relieve thirst, brightening eyes and nourishing the body, improving the state of the body, relieving body pressure, resisting oxidation, improving memory and relieving qi deficiency. Specific embodiments

[0016] The Huangjing beverage provided by the application, wherein Huangjing extract accounts for 4-6.36% in every 500ml beverage, fruit extract accounts for 5-8%, legume extract accounts for 1-3%, Chinese herbal medicine extract accounts for 1-1.64%, honey accounts for 2%, and the rest is pure water.

[0017] In the embodiment one, Huangjing extract accounts for 6.36% in every 500ml beverage, fruit extract accounts for 8%, legume extract accounts for 2%, Chinese herbal medicine extract accounts for 1.64%, honey accounts for 2%, and the rest is pure water.

[0018] In the embodiment two, mulberry extract accounts for 1.5-2.5% in fruit extract, and kiwi extract accounts for 3.5-5.5%.

[0019] In the embodiment three, Chinese herbal medicine extract further includes eucommia 1.6%, and additionally adds caffeine 0.01%, taurine 0.01%, B vitamins 0.01%, L-glycine choline 0.01%.

[0020] The preparation method of the Huangjing beverage includes the following steps: (1), cleaning, Huangjing and eucommia in the formula are cleaned in pure water, after cleaning, the Huangjing and eucommia are classified and dried for 5-15 minutes by a drying cabinet;The dried Huangjing and eucommia are sterilized in a high-pressure steam sterilizer for 5-10 minutes. (2), the disinfection and sterilization of the extract tank after the extraction of Huangjing and Duzhong, the raw materials in the extraction tank are mixed with water as the main base material, and are cooked at 70-90℃, and are extracted after standing for 30 minutes; (3), the mulberry and kiwi in the fruit extract are crushed in the preparation reaction kettle in turn by the crushing stirring blade, and after all the crushing, they are transported to the extraction tank in turn for separate extraction; (4), sterilization, the obtained each part of extract is sterilized, the sterilization method is steam injection type, the sterilization temperature is 80-100℃, the time is 10-20 seconds; cooling, cooling by air cooling to room temperature, and entering the warehouse for standby; (5), according to the proportion of 6.36% of Huangjing extract, 8% of fruit extract, 2% of legume extract, 1.64% of traditional Chinese medicine extract, 2% of honey, and the rest of pure water in each 500ml beverage, the mixed disinfection tank is filled into the warehouse.

[0021] The preparation method of Huangjing beverage is tested for its function. Because of the different proportion of medicinal extract, the traditional Huangjing beverage can change the level of nutritional elements, has the effects of tonifying qi, clearing heat, dispelling summer-heat, and generating fluid to relieve summer-heat, so as to improve the body's immunity, relieve the body's coldness, have the effects of refreshing, tonifying qi, relieving fatigue, generating fluid to relieve thirst, and improving eyesight, and can improve the body's poor state, relieve the body's stress, have the effects of antioxidant, improving memory, and relieving qi deficiency.

[0022] The clinical observation of a certain enterprise shows that after 200 cases of summer-heat and qi deficiency people (25-50 years old) continuously drink the beverage for 30 days, the remission rate of summer-heat and fatigue is 91.3%, the average daily work efficiency is improved by 22.5%, and the serum immunoglobulin IgG level is increased by 18.7% compared with the baseline.

[0023] It can effectively improve the symptoms of fatigue, lethargy, loss of appetite and other symptoms caused by qi deficiency.

[0024] Research has confirmed that after continuously taking the Huangjing beverage for 28 days, 96% of the subjects with deficiency of both qi and blood have significantly improved fatigue symptoms, the redness of the face is improved by 89.7%, and the average hemoglobin level is improved by 23.6g / L.

Claims

1. A Polygonatum sibiricum beverage, characterized in that: The aforementioned Polygonatum beverage contains Polygonatum extract, fruit extract, legume extract, Chinese herbal extract, honey, and the remainder is purified water; In each 500ml beverage, the proportion of Solomon's seal extract is 4-6.36%, fruit extract is 5-8%, legume extract is 1-3%, Chinese herbal extract is 1-1.64%, honey is 2%, and the remainder is purified water.

2. The Polygonatum beverage according to claim 1, characterized in that: The beverage contains 6.36% Polygonatum extract, 8% fruit extract, 2% legume extract, 1.64% Chinese herbal extract, 2% honey, and the remainder is purified water.

3. A Polygonatum beverage according to claim 1 or 2, characterized in that: The fruit extracts mentioned are mulberry extract and kiwifruit extract, wherein the mulberry extract is 1.5-2.5% and the kiwifruit extract is 3.5-5.5%.

4. A Polygonatum beverage according to claim 1 or 2, characterized in that: The herbal extracts also include 1.6% Eucommia ulmoides, and additionally contain 0.01% caffeine, 0.01% taurine, 0.01% B vitamins, and 0.01% L-glucosinolate.

5. The preparation method of Polygonatum beverage includes the following steps: (1) Cleaning: Wash the Polygonatum and Eucommia ulmoides in purified water. After cleaning, dry them separately in a drying cabinet for 5-15 minutes. Sterilize the dried Polygonatum and Eucommia ulmoides in a high-pressure steam sterilizer for 5-10 minutes. (2) The sterilized Polygonatum and Eucommia are extracted in an extraction tank. The raw materials in the extraction tank are mixed with water as the main base material, steamed at 70-90℃, and then left to stand for 30 minutes for extraction. (3) Mulberry and kiwi fruit in the fruit extract are crushed in the preparation reaction vessel by crushing and stirring blades, and after being crushed, they are respectively transported to the extraction tank for extraction. (4) Sterilization: Sterilize the obtained extracts by steam jetting at a temperature of 80-100℃ for 10-20 seconds; Cooling: Cool the extracts to room temperature by air cooling and store them for later use. (5) The beverage contains 6.36% Polygonatum extract, 8% fruit extract, 2% legume extract, 1.64% Chinese herbal extract, and 2% honey per 500ml of beverage. The remaining ingredients are mixed with purified water, sterilized, bottled, and stored.