Outdoor portable cooking integrated box

Abstract

The invention relates to the technical field of kitchenware, and discloses an outdoor portable cooking integrated box, which comprises a furnace body shell, a hot pot plate, a steamer layer support, a bowl rack, a rice steaming plate and a steamer cover, a gas tank and a furnace end are arranged in the furnace body shell, a furnace body support is arranged in the furnace body shell, the radial support edge of the hot pot plate is placed on the furnace body support, and the bowl rack is arranged on the steamer layer support. The furnace end is positioned below the hot pot plate; an inner concave part is arranged at the lower end of the steamer layer support in the circumferential direction, the inner concave part abuts against the upper end of the hot pot plate, and the bowl rack and the rice steaming plate are placed in the steamer layer support in a layered mode; a plurality of hollowed-out parts and a plurality of bowl rack steam holes are formed in the bowl rack, the hollowed-out parts are used for placing bowls, and a plurality of steamer steam holes are formed in the bottom of the steamer layer support; according to the outdoor portable cooking integrated box, the problem that an existing outdoor pot is single in use function is solved.

Description

Technical Field

[0001] This invention relates to the field of kitchenware technology, specifically to an outdoor portable steaming and cooking appliance. Background Technology

[0002] Existing outdoor cookware only has a single function, lacking a cookware that can be used as a hot pot, as well as for heating food and steaming rice. Summary of the Invention

[0003] The purpose of this invention is to provide an outdoor portable steaming and cooking appliance to solve at least one of the aforementioned problems in the prior art.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: An outdoor portable steaming and cooking box includes a furnace shell, a hot pot plate, a steamer tray, a bowl rack, a rice steaming plate, and a steamer lid. A gas cylinder and a burner are installed inside the furnace shell, and a furnace body support is installed inside the furnace shell. The radial support edge of the hot pot plate is placed on the furnace body support, and the burner is located below the hot pot plate. The lower end of the steamer tray has a concave portion around its circumference, which abuts against the upper end of the hot pot plate. The bowl rack and the rice steaming plate are placed in layers inside the steamer tray. The bowl rack is provided with multiple hollow sections and several steam holes. The hollow sections are used to place bowls, and the bottom of the steamer tray is provided with several steam holes. The steamer cover covers the steamer tray, and the lower end of the steamer cover has a radially extending edge that abuts against the radial tray edge. The outer shell of the furnace body is provided with multiple movable buckles, which are used to press the radially extending edge and the radial tray edge together. In this technical solution, a gas cylinder and a burner are installed inside the outer shell of the furnace body, and a furnace body support is installed inside the outer shell of the furnace body. The radial support edge of the hot pot plate is placed on the furnace body support, and the burner is located below the hot pot plate. The gas cylinder supplies gas to the burner, and the burner is used to heat the hot pot plate. The hot pot plate has two uses: one is for hot pot, and the other is to be used in conjunction with the steamer layer support, bowl rack, rice steamer plate and steamer lid, and can be used as the bottom water layer of the steamer.

[0005] Because the lower end of the steamer tray has a concave part around its circumference, which abuts against the upper end of the hot pot plate, the bowl rack and rice steamer are placed in layers inside the steamer tray. The concave part facilitates the docking of the steamer tray and the hot pot plate, ensuring the stability of the placement. In addition, the concave part can reduce the radial contact area with the radial support edge to a certain extent, so that the steamer tray will not exceed the edge of the radial support edge, so that the lower end of the steamer lid can abut against the radial support edge later. Because the bowl rack has multiple hollow sections and several steam holes, the hollow sections are used to place bowls, and the bottom of the steamer tray has several steam holes. The steam holes and bowl rack steam holes allow the steam below to flow upwards, so as to heat the food in the bowls and the rice in the steaming tray. Since the steamer lid covers the steamer tray, the lower end of the steamer lid has a radially extending edge that abuts against the radial tray edge. The outer shell of the stove is equipped with multiple movable buckles, which are used to press the radially extending edge and the radial tray edge together. Through the cooperation between the radially extending edge on the steamer lid and the radial tray edge on the hot pot plate, combined with the setting of the movable buckles, it is easy to fasten the steamer lid as a whole.

[0006] In summary, this technical solution has a simple and compact structure, is easy to carry, and can be used for outdoor hot pot, steaming rice, and heating food, making it highly practical.

[0007] Furthermore, for ease of carrying, the top of the steamer lid is arched, and a handle is provided on the top of the steamer lid.

[0008] Furthermore, the upper part of the side wall of the steamer lid is provided with a concave portion, and the upper end of the concave portion is provided with an exhaust hole. The exhaust hole allows the steam pressure inside the steamer to increase, creating a micro-pressure effect.

[0009] Furthermore, in order to provide a larger steaming space, the steamer tray is provided with a first support part, a second support part and a third support part from bottom to top. Two bowl racks are placed on the first support part and the second support part respectively, and the rice steaming tray is placed on the third support part.

[0010] Furthermore, in order to heat four bowls simultaneously, the bowl rack is provided with four hollow sections.

[0011] Furthermore, the burner head is located below the hot pot pan, away from the gas cylinder, and a heat insulation material is provided between the burner head and the gas cylinder. The burner head generates high temperatures during operation, posing a danger to the gas cylinder. Adding a heat insulation material between the burner head and the gas cylinder can block the high temperatures generated by the burner head, thus protecting the gas cylinder from the effects of high temperatures.

[0012] Furthermore, in order to adapt to use in high-altitude and low-temperature cold environments, the gas cylinder is a high-altitude gas cylinder.

[0013] Furthermore, in order to prepare multiple gas cylinders for backup, three high-altitude gas cylinders are placed inside the furnace shell around the furnace head.

[0014] Furthermore, in order to facilitate molding and ensure structural stability, the furnace body support is integrally formed on the furnace body shell by folding it over a cut in the furnace body shell.

[0015] Furthermore, in order to facilitate molding and ensure structural stability, the first support part, the second support part, and the third support part are folded over from the cut on the steamer tray and integrally molded onto the steamer tray.

[0016] The beneficial effects of this invention are as follows: In this technical solution, a gas cylinder and a burner are provided inside the outer shell of the furnace body, and a furnace body support is provided inside the outer shell of the furnace body. The radial support edge of the hot pot plate is placed on the furnace body support, and the burner is located below the hot pot plate. The gas cylinder supplies gas to the burner, and the burner is used to heat the hot pot plate. The hot pot plate has two uses: one is for hot pot, and the other is for use in conjunction with a steamer layer support, bowl rack, rice steamer plate, and steamer lid, which can serve as the bottom water layer of the steamer.

[0017] Because the lower end of the steamer tray has a concave part around its circumference, which abuts against the upper end of the hot pot plate, the bowl rack and rice steamer are placed in layers inside the steamer tray. The concave part facilitates the docking of the steamer tray and the hot pot plate, ensuring the stability of the placement. In addition, the concave part can reduce the radial contact area with the radial support edge to a certain extent, so that the steamer tray will not exceed the edge of the radial support edge, so that the lower end of the steamer lid can abut against the radial support edge later. Because the bowl rack has multiple hollow sections and several steam holes, the hollow sections are used to place bowls, and the bottom of the steamer tray has several steam holes. The steam holes and bowl rack steam holes allow the steam below to flow upwards, so as to heat the food in the bowls and the rice in the steaming tray. Since the steamer lid covers the steamer tray, the lower end of the steamer lid has a radially extending edge that abuts against the radial tray edge. The outer shell of the stove is equipped with multiple movable buckles, which are used to press the radially extending edge and the radial tray edge together. Through the cooperation between the radially extending edge on the steamer lid and the radial tray edge on the hot pot plate, combined with the setting of the movable buckles, it is easy to fasten the steamer lid as a whole.

[0018] In summary, this technical solution has a simple and compact structure, is easy to carry, and can be used for outdoor hot pot, steaming rice, and heating food, making it highly practical. Attached Figure Description

[0019] Figure 1 This is a perspective structural diagram of the present invention; Figure 2 for Figure 1 A magnified schematic diagram of the partial structure at point A in the middle; Figure 3 for Figure 1 A magnified view of the structure at point B in the middle; Figure 4 This is a schematic diagram of the furnace shell structure in this invention; Figure 5 This is a schematic diagram of the hot pot plate in this invention; Figure 6This is a schematic diagram of the bowl rack structure in this invention; Figure 7 This is a schematic diagram of the structure of the rice steaming tray in this invention; Figure 8 This is a schematic diagram of the structure of the steamer tray in this invention; Figure 9 This is a schematic diagram of the steamer tray from another perspective in this invention; Figure 10 This is a schematic diagram of the structure of the steamer lid in this invention.

[0020] In the diagram: 1. Outer shell of the stove; 2. Hot pot plate; 3. Steamer rack; 4. Bowl rack; 5. Rice steamer plate; 6. Steamer lid; 6.1. Recessed part; 6.2. Vent; 7. Gas cylinder; 8. Stove head; 9. Stove body support; 10. Radial support edge; 11. Recessed part; 12. Hollowed-out part; 13. Steam hole of bowl rack; 14. Bowl; 15. Steam hole of steamer; 16. Radial extension edge; 17. Movable buckle; 19. First support part; 20. Second support part; 21. Third support part; 22. Support leg; 23. Heat insulation body. Detailed Implementation

[0021] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the present invention will be briefly introduced below in conjunction with the accompanying drawings and descriptions of the embodiments or the prior art. Obviously, the following description of the structure of the accompanying drawings is only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. It should be noted that the description of these embodiments is for the purpose of helping to understand the present invention, but does not constitute a limitation of the present invention.

[0022] Example 1: like Figures 1-10 As shown, this embodiment provides an outdoor portable steaming and cooking box, including a furnace shell 1, a hot pot plate 2, a steamer tray 3, a bowl rack 4, a rice steaming plate 5, and a steamer lid 6. A gas cylinder 7 and a burner head 8 are provided inside the furnace shell 1. A furnace body tray 9 is provided inside the furnace shell 1. The radial support edge 10 of the hot pot plate 2 is placed on the furnace body tray 9. The burner head 8 is located below the hot pot plate 2. The lower end of the steamer tray 3 is provided with a concave part 11, which abuts against the upper end of the hot pot plate 2. The bowl rack 4 and the rice steaming plate 5 are placed in layers inside the steamer tray 3. The bowl rack 4 is provided with multiple hollow parts 12 and several bowl rack steam holes 13. The hollow parts 12 are used to place bowls 14. The bottom of the steamer tray 3 is provided with several steamer steam holes 15. The steamer cover 6 covers the steamer tray 3. The lower end of the steamer cover 6 has a radially extending edge 16, which abuts against the radial support edge 10. The outer shell 1 of the furnace body is provided with multiple movable buckles 17, which are used to press the radially extending edge 16 and the radial support edge 10 together. In this technical solution, a gas cylinder 7 and a burner head 8 are provided inside the outer shell 1 of the furnace body, and a furnace body support 9 is provided inside the outer shell 1 of the furnace body. The radial support edge 10 of the hot pot plate 2 is placed on the furnace body support 9, and the burner head 8 is located below the hot pot plate 2. The gas cylinder 7 supplies gas to the burner head 8, and the burner head 8 is used to heat the hot pot plate 2. The hot pot plate 2 has two uses: one is for hot pot, and the other is to be used in conjunction with the steamer layer support 3, bowl rack 4, rice steaming plate 5 and steamer lid 6, which can serve as the bottom water layer of the steamer.

[0023] Because the lower end of the steamer tray 3 has a concave portion 11, which abuts against the upper end of the hot pot plate 2, the bowl rack 4 and the rice steaming plate 5 are placed in layers inside the steamer tray 3. The concave portion 11 facilitates the docking and placement of the steamer tray 3 and the hot pot plate 2, ensuring the stability of the placement. In addition, the concave portion 11 can reduce the radial contact area with the radial support edge 10 to a certain extent, so that the steamer tray 3 will not exceed the edge of the radial support edge 10, so that the lower end of the steamer lid 6 can abut against the radial support edge 10 later. Since the bowl rack 4 is provided with multiple hollow parts 12 and several bowl rack steam holes 13, the hollow parts 12 are used to place bowls 14, and the bottom of the steamer tray 3 is provided with several steamer steam holes 15. The steamer steam holes 15 and the bowl rack steam holes 13 can enable the upward flow of steam below, so as to heat the food in the bowl 14 and the rice in the rice steaming tray 5. Since the steamer lid 6 covers the steamer tray 3, the lower end of the steamer lid 6 has a radially extending edge 16, which abuts against the radial support edge 10. The outer shell 1 of the furnace body is provided with multiple movable buckles 17, which are used to press the radially extending edge 16 and the radial support edge 10. Through the cooperation between the radially extending edge 16 on the steamer lid 6 and the radial support edge 10 on the hot pot plate 2, combined with the setting of the movable buckles 17, it is easy to fasten the steamer lid 6 as a whole.

[0024] In summary, this technical solution has a simple and compact structure, is easy to carry, and can be used for outdoor hot pot, steaming rice, and heating food, making it highly practical.

[0025] Example 2: This embodiment is an optimization based on the above embodiment 1.

[0026] For easy carrying, the top of the steamer lid 6 is arched, and a handle is provided on the top of the steamer lid 6.

[0027] Example 3: This embodiment is an optimization based on the above embodiment 1.

[0028] The upper part of the side wall of the steamer lid 6 is provided with a concave part 6.1, and the upper end of the concave part 6.1 is provided with an exhaust hole 6.2. The exhaust hole 6.2 exhausts downward, which can increase the pressure of the steam inside the steamer and create a micro-pressure effect.

[0029] Example 4: This embodiment is an optimization based on the above embodiment 1.

[0030] To provide a larger steaming space, the steamer tray 3 is provided with a first support part 19, a second support part 20 and a third support part 21 from bottom to top. Two bowl racks 4 are placed on the first support part 19 and the second support part 20 respectively, and the rice steaming tray 5 is placed on the third support part 21.

[0031] Example 5: This embodiment is an optimization based on the above embodiment 1.

[0032] In order to heat four bowls 14 at the same time, the bowl rack 4 is provided with four hollow parts 12.

[0033] Example 6: This embodiment is an optimization based on the above embodiment 1.

[0034] The burner 8 is located below the hot pot plate 2, away from the gas cylinder 7, and a heat insulation body 23 is provided between the burner 8 and the gas cylinder 7. The burner 8 generates high temperatures during operation, which poses a danger to the gas cylinder 7. The heat insulation body 23 between the burner 8 and the gas cylinder 7 can block the high temperatures generated by the burner 8 and protect the gas cylinder 7 from the effects of high temperatures.

[0035] In order to raise the bottom and ensure support stability, the bottom of the furnace shell 1 has support feet 22.

[0036] Example 7: This embodiment is an optimization based on the above embodiment 1.

[0037] To adapt to use in high-altitude and low-temperature environments, gas cylinder 7 is a high-altitude gas cylinder.

[0038] Example 8: This embodiment is an optimization based on the above embodiment 7.

[0039] In order to prepare multiple gas cylinders for backup, three high-altitude gas cylinders are placed inside the outer shell 1 around the burner head 8.

[0040] Example 9: This embodiment is an optimization based on the above embodiment 1.

[0041] To facilitate molding and ensure structural stability, the furnace body support 9 is cut out from the furnace body shell 1 and folded into an integral form on the furnace body shell 1.

[0042] Example 10: This embodiment is an optimization based on the above embodiment 4.

[0043] To facilitate molding and ensure structural stability, the first support part 19, the second support part 20, and the third support part 21 are cut out from the steamer tray 3 and folded into one piece to form the steamer tray 3.

[0044] Finally, it should be noted that the above are merely preferred embodiments of the present invention and are not intended to limit the scope of protection of the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the scope of protection of the present invention.

Claims

1. An outdoor portable steaming and cooking appliance, characterized in that: The furnace includes a furnace shell, a hot pot plate, a steamer rack, a bowl rack, a rice steamer, and a steamer lid. A gas cylinder and a burner are installed inside the furnace shell. A furnace support is installed inside the furnace shell. The radial support edge of the hot pot plate is placed on the furnace support. The burner is located below the hot pot plate. The lower end of the steamer tray has a concave portion around its circumference, which abuts against the upper end of the hot pot plate. The bowl rack and the rice steaming plate are placed in layers inside the steamer tray. The bowl rack is provided with multiple hollow sections and several steam holes. The hollow sections are used to place bowls, and the bottom of the steamer tray is provided with several steam holes. The steamer cover covers the steamer tray, and the lower end of the steamer cover has a radially extending edge that abuts against the radial tray edge. The outer shell of the furnace body is provided with multiple movable buckles, which are used to press the radially extending edge and the radial tray edge together.

2. The outdoor portable steaming and cooking integrated box according to claim 1, characterized in that: The top of the steamer lid is arched, and a handle is provided on the top of the steamer lid.

3. The outdoor portable steaming and cooking integrated box according to claim 1, characterized in that: The steamer lid has a recessed part on the upper side wall, and an exhaust hole is provided at the upper end of the recessed part.

4. The outdoor portable steaming and cooking integrated box according to claim 1, characterized in that: The steamer tray is provided with a first support part, a second support part and a third support part from bottom to top. Two bowl racks are placed on the first support part and the second support part respectively, and the rice steaming tray is placed on the third support part.

5. The outdoor portable steaming and cooking integrated box according to claim 1, characterized in that: The bowl rack has four openwork sections.

6. The outdoor portable steaming and cooking integrated box according to claim 1, characterized in that: The burner head is located below the hot pot pan and away from the gas cylinder, and a heat insulation body is provided between the burner head and the gas cylinder.

7. The outdoor portable steaming and cooking integrated box according to claim 1, characterized in that: The gas cylinder is a high-altitude gas cylinder.

8. The outdoor portable steaming and cooking integrated box according to claim 7, characterized in that: Three high-altitude gas cylinders are placed inside the furnace shell around the furnace head.

9. The outdoor portable steaming and cooking integrated box according to claim 1, characterized in that: The furnace body support is integrally formed on the furnace body shell by folding it over a cut in the furnace body shell.

10. An outdoor portable steaming and cooking appliance according to claim 4, characterized in that: The first support part, the second support part, and the third support part are folded and integrally formed on the steamer tray by cutting and turning them out of the steamer tray.

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