Chinese herbal medicine oil for improving body immunity

Abstract

The invention provides Chinese herbal medicine oil for improving body immunity, and relates to the technical field of traditional Chinese medicine preparation. The Chinese herbal medicine oil for improving body immunity comprises mint, girald daphne bark, centella asiatica, berchemia sinica, saffron crocus, flos rhododendri mollis, semen strychni, radix aconiti agrestis, vernonia graveolens, ginger, caulis spatholobi, rhizoma drynariae, angelica sinensis, radix aconiti, frankincense, myrrh, gastrodia elata, ligusticum wallichii, radix angelicae pubescentis, cortex acanthopanacis, codonopsis pilosula, radix clematidis, asarum, elecampane, rhizoma atractylodis macrocephalae and teasel. By following the compatibility principle of monarch, minister, assistant and guide in traditional Chinese medicine, the formula contains multiple medicinal materials capable of strongly expelling wind and removing cold and activating meridians to stop pain, and also contains medicinal materials capable of promoting blood circulation to remove blood stasis and tonifying liver and kidney, purgation and tonification are combined, both symptoms and root causes are treated, the pathogenesis of arthralgia is very accurate, the immunity of a human body can be improved, and by using the whole links of soaking, frying, filtering, squeezing and aging, the arthralgia treatment effect is improved. About 15%-20% of medicinal oil adsorbed in the medicinal materials can be recycled, the overall quality is improved, the properties of the medicinal materials can be fused through curing, the medicinal materials become mellow, and irritation is reduced.

Description

Technical Field

[0001] This invention relates to the field of traditional Chinese medicine preparation technology, specifically to a traditional Chinese herbal medicine oil that enhances the body's immunity. Background Technology

[0002] With changes in modern lifestyles and the increasing trend of population aging, the incidence of musculoskeletal and nervous system diseases is showing an upward trend year by year. Among them, cervical spondylosis, frozen shoulder, lumbar disc herniation, lumbar muscle strain, rheumatoid arthritis, gout, sequelae of stroke, and numbness in the limbs have received widespread attention due to their high incidence and serious impact on patients' quality of life.

[0003] Cervical spondylosis is a clinical syndrome caused by degenerative changes in the cervical intervertebral discs and their secondary pathological changes affecting surrounding tissue structures (such as nerve roots, spinal cord, vertebral arteries, sympathetic nerves, etc.); lumbar disc herniation refers to the rupture of the annulus fibrosus of the lumbar intervertebral disc, with the nucleus pulposus protruding and compressing nerve roots or the cauda equina, causing clinical symptoms; rheumatoid arthritis is a chronic systemic autoimmune disease characterized by synovitis of the joints, mainly manifested as symmetrical polyarticular pain, swelling, and stiffness; stroke is a disease caused by sudden rupture or blockage of blood vessels in the brain, leading to brain tissue damage. Stroke sequelae may include limb paralysis, sensory disturbances, slurred speech, and cognitive impairment.

[0004] However, while medicated oils, as a common adjunctive treatment, have some effectiveness in relieving pain and improving symptoms, they also have some drawbacks and limitations. Most commercially available medicated oils use small compound or single-ingredient formulas, mainly focusing on dispelling pathogens and relieving pain. They are mostly made by alcohol impregnation or direct mixing of essential oils / chemical drug ingredients, and the process is relatively simple. Commercially available medicated oils can only temporarily relieve muscle stiffness and soreness, and cannot reach deep nerve compression and inflammation. Their effects are often superficial. Therefore, those skilled in the art provide a traditional Chinese medicine medicated oil that enhances the body's immunity to solve the problems mentioned in the background art. Summary of the Invention

[0005] (a) Technical problems to be solved In response to the shortcomings of existing technologies, this invention provides a traditional Chinese medicine oil that enhances the body's immunity, solving the problem that commercially available medicinal oils can only temporarily relieve muscle stiffness and soreness.

[0006] (II) Technical Solution To achieve the above objectives, the present invention is implemented through the following technical solution: a traditional Chinese medicine oil for enhancing the body's immunity, comprising peppermint, sesame, centella asiatica, iron bark, saffron, rhododendron, strychnos nux-vomica, aconite, dragon's blood, ginger, chicken blood vine, drynaria, angelica, aconite root, frankincense, myrrh, gastrodia, chuanxiong, angelica pubescens, eleutherococcus senticosus, codonopsis, clematis, asarum, costus root, atractylodes macrocephala, and dipsacus asper.

[0007] A method for preparing a traditional Chinese medicine oil that enhances the body's immunity includes the following steps: S1. Herbal processing: Peppermint, Ephedra sinica, Centella asiatica, Iron bark, Saffron, Rhododendron molle, Strychnos nux-vomica, Aconitum carmichaelii, Smilax china, Ginger, Spatholobus suberectus, Drynaria fortunei, Angelica sinensis, Aconitum carmichaelii, Frankincense, Myrrh, Gastrodia elata, Ligusticum chuanxiong, Angelica pubescens, Acanthopanax senticosus, Codonopsis pilosula, Clematis chinensis, Asarum heterotropoides, Aucklandia lappa, Atractylodes macrocephala, and Dipsacus asperoides are cleaned and selected to remove impurities, dust, and non-medicinal parts. S1.1. Pretreatment: Strychnos nux-vomica, Aconitum carmichaelii, Aconitum kusnezoffii, Cibotium barometz and Rhododendron molle, which are highly toxic medicinal materials, are processed separately. Strychnine processing: Take raw strychnine seeds, remove impurities, prepare an equal volume of clean river sand, sift out the fine powder, and stir-fry over high heat until smooth and flexible; place the processed river sand in a pot, heat over medium heat to 180℃ to 220℃, add the clean strychnine seeds, stir constantly, and scald until the surface puffs up and the inside expands due to heat, scald until the surface of the strychnine seeds is dark brown or brownish-brown, small bubbles appear inside, and the texture becomes crispy, quickly remove, sift out the river sand, let cool, and grind the processed strychnine seeds into coarse or medium powder for subsequent oil extraction. Processing of Aconitum carmichaelii and Aconitum kusnezoffii: Take raw Aconitum carmichaelii and Aconitum kusnezoffii, sort them by size, soak them in water, changing the water 2 to 3 times a day, until there is no dry core inside and a slight numbing sensation on the tongue when tasted. The whole process needs to last 7 to 15 days to remove most of the water-soluble toxic components. Place the soaked Aconitum carmichaelii and Aconitum kusnezoffii in a pot with licorice and black beans, add an appropriate amount of water, and boil until there is no white core inside and a slight numbing sensation or the numbing sensation disappears when tasted. Take them out, dry them until they are 60% dry, cut them into thick slices, and dry them at a low temperature of 50℃ to 60℃. Iron bar preparation: Remove impurities from the iron bar, soak it in children's urine or clean water, change the water daily, soak for 7 to 10 days, until it has no numbing taste or a slight numbing taste; cook it with tofu until there is no white center, remove it, slice it, and dry it at low temperature. Preparation of Rhododendron molle: Remove impurities and flower stems, place in a steamer, steam over water for about 1 hour until the aroma is strong after steam rises, remove and dry at a low temperature below 50℃. S1.2. Rhizomes and hard medicinal materials are crushed into coarse powder or cut into thin slices to increase the contact area and facilitate the dissolution of components. Leaves and flowers can be kept in their original shape or slightly cut. S2. Extraction of raw materials: Place most of the processed medicinal materials (except peppermint, frankincense, myrrh, and saffron) into a stainless steel pot, pour in enough base oil to completely submerge all the medicinal materials and raise them by about 5 to 10 centimeters; cover and soak at room temperature for 3 to 7 days. This process helps soften the medicinal materials, making it easier to extract the components later; place the pot over a low flame and slowly heat it. The oil temperature should be maintained between 120°C and 150°C. Stir constantly and fry until the surface of the medicinal materials is dark brown and the inside is charred yellow, but not blackened or charred. They should crumble easily when picked up with chopsticks, and no more large bubbles should emerge. This indicates that the moisture in the medicinal materials has been fully fried out and the active ingredients have dissolved into the oil. Once the frying standard is reached, immediately remove it from the heat and stop heating. S3. Adding and blending the medicines: After removing the oil from the heat, wait for the oil temperature to drop naturally to around 80°C. Crush the frankincense and myrrh and add them to the oil. Use the residual heat to dissolve them. This will better preserve their blood-activating and pain-relieving components. When the oil temperature drops further to around 50°C, add peppermint and saffron. Use the residual heat of the oil to extract them to retain their volatile active ingredients to the maximum extent. S4. Filtration and pressing: Let the medicinal oil and all the medicinal materials stand for more than 24 hours to allow the fine residue to settle. First, use multiple layers of gauze for preliminary filtration to separate the medicinal oil from the residue. Press the filtered residue with a press to recover the medicinal oil remaining in the residue. Filter the mixed oil obtained from coarse filtration and pressing again with a finer filter or gauze until the oil is clear and there are no visible residues. S5. Maturation and Finished Product: Combine all the filtered and clarified medicinal oils, seal the combined medicinal oils, and place them in a cool, dark place to stand for more than 15 days. After maturation, they can be bottled.

[0008] Preferably, the base oil in step S2 is one of sesame oil, tea oil, or olive oil.

[0009] (III) Beneficial Effects This invention provides a traditional Chinese medicine oil that enhances the body's immunity. It possesses the following beneficial effects: 1. This invention follows the principle of monarch, minister, assistant and guide in traditional Chinese medicine. The formula contains many powerful herbs that dispel wind and cold, unblock the meridians and relieve pain, as well as herbs that promote blood circulation, remove blood stasis and tonify the liver and kidneys. It combines attack and tonification, treating both the symptoms and the root cause. It is very precise in targeting the pathogenesis of arthralgia and can improve the body's immunity.

[0010] 2. In this invention, the processing is a core pre-processing step and is described in detail. By using methods such as sand scalding and steaming, the toxic components of highly toxic medicinal materials such as nux vomica, Aconitum carmichaelii, and Aconitum kusnezoffii are degraded or transformed, thereby greatly reducing the risk of poisoning while preserving or enhancing their therapeutic effects.

[0011] 3. In this invention, by using the entire process of "soaking, frying, filtering, pressing and aging", about 15% to 20% of the medicinal oil adsorbed in the medicinal materials can be recovered, improving the overall quality. Maturation allows the medicinal properties to blend together, becoming mellow and reducing irritation. Detailed Implementation

[0012] The technical solutions of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present invention.

[0013] Example 1: This invention provides a traditional Chinese medicine oil for enhancing the body's immunity, comprising peppermint, sesame, centella asiatica, iron bark, saffron, rhododendron, strychnos nux-vomica, aconite, dragon's blood, ginger, chicken blood vine, drynaria, angelica, aconite root, frankincense, myrrh, gastrodia, chuanxiong rhizome, angelica pubescens, eleutherococcus senticosus, codonopsis, clematis, asarum, costus root, atractylodes macrocephala, and dipsacus root.

[0014] A method for preparing a traditional Chinese medicine oil that enhances the body's immunity includes the following steps: S1. Herbal processing: Peppermint, Ephedra sinica, Centella asiatica, Iron bark, Saffron, Rhododendron molle, Strychnos nux-vomica, Aconitum carmichaelii, Smilax china, Ginger, Spatholobus suberectus, Drynaria fortunei, Angelica sinensis, Aconitum carmichaelii, Frankincense, Myrrh, Gastrodia elata, Ligusticum chuanxiong, Angelica pubescens, Acanthopanax senticosus, Codonopsis pilosula, Clematis chinensis, Asarum heterotropoides, Aucklandia lappa, Atractylodes macrocephala, and Dipsacus asperoides are cleaned and selected to remove impurities, dust, and non-medicinal parts. S1.1. Pretreatment: Strychnos nux-vomica, Aconitum carmichaelii, Aconitum kusnezoffii, Cibotium barometz and Rhododendron molle, which are highly toxic medicinal materials, are processed separately. Strychnine processing: Take raw strychnine seeds, remove impurities, prepare an equal volume of clean river sand, sift out the fine powder, and stir-fry over high heat until smooth and flexible; place the processed river sand in a pot, heat over medium heat to 180℃ to 220℃, add the clean strychnine seeds, stir constantly, and scald until the surface puffs up and the inside expands due to heat, scald until the surface of the strychnine seeds is dark brown or brownish-brown, small bubbles appear inside, and the texture becomes crispy, quickly remove, sift out the river sand, let cool, and grind the processed strychnine seeds into coarse or medium powder for subsequent oil extraction. Processing of Aconitum carmichaelii and Aconitum kusnezoffii: Take raw Aconitum carmichaelii and Aconitum kusnezoffii, sort them by size, soak them in water, changing the water 2 to 3 times a day, until there is no dry core inside and a slight numbing sensation on the tongue when tasted. The whole process needs to last 7 to 15 days to remove most of the water-soluble toxic components. Place the soaked Aconitum carmichaelii and Aconitum kusnezoffii in a pot with licorice and black beans, add an appropriate amount of water, and boil until there is no white core inside and a slight numbing sensation or the numbing sensation disappears when tasted. Take them out, dry them until they are 60% dry, cut them into thick slices, and dry them at a low temperature of 50℃ to 60℃. Iron bar preparation: Remove impurities from the iron bar, soak it in children's urine or clean water, change the water daily, soak for 7 to 10 days, until it has no numbing taste or a slight numbing taste; cook it with tofu until there is no white center, remove it, slice it, and dry it at low temperature. Preparation of Rhododendron molle: Remove impurities and flower stems, place in a steamer, steam over water for about 1 hour until the aroma is strong after steam rises, remove and dry at a low temperature below 50℃. S1.2. Rhizomes and hard medicinal materials are crushed into coarse powder or cut into thin slices to increase the contact area and facilitate the dissolution of components. Leaves and flowers can be kept in their original shape or slightly cut. S2. Extraction of raw materials: Place most of the processed medicinal materials (except peppermint, frankincense, myrrh, and saffron) into a stainless steel pot, pour in enough base oil to completely submerge all the medicinal materials and raise them by about 5 to 10 centimeters; cover and soak at room temperature for 3 to 7 days. This process helps soften the medicinal materials, making it easier to extract the components later; place the pot over a low flame and slowly heat it. The oil temperature should be maintained between 120°C and 150°C. Stir constantly and fry until the surface of the medicinal materials is dark brown and the inside is charred yellow, but not blackened or charred. They should crumble easily when picked up with chopsticks, and no more large bubbles should emerge. This indicates that the moisture in the medicinal materials has been fully fried out and the active ingredients have dissolved into the oil. Once the frying standard is reached, immediately remove it from the heat and stop heating. S3. Adding and blending the medicines: After removing the oil from the heat, wait for the oil temperature to drop naturally to around 80°C. Crush the frankincense and myrrh and add them to the oil. Use the residual heat to dissolve them. This will better preserve their blood-activating and pain-relieving components. When the oil temperature drops further to around 50°C, add peppermint and saffron. Use the residual heat of the oil to extract them to retain their volatile active ingredients to the maximum extent. S4. Filtration and pressing: Let the medicinal oil and all the medicinal materials stand for more than 24 hours to allow the fine residue to settle. First, use multiple layers of gauze for preliminary filtration to separate the medicinal oil from the residue. Press the filtered residue with a press to recover the medicinal oil remaining in the residue. Filter the mixed oil obtained from coarse filtration and pressing again with a finer filter or gauze until the oil is clear and there are no visible residues. S5. Maturation and Finished Product: Combine all the filtered and clarified medicinal oils, seal the combined medicinal oils, and place them in a cool, dark place to stand for more than 15 days. After maturation, they can be bottled.

[0015] In step S2, the base oil is one of sesame oil, tea oil, or olive oil.

[0016] The above-mentioned Chinese herbal ingredients have the following effects: Mint Indications and uses: It can dispel wind-heat, clear the head and eyes, soothe the throat and promote rash eruption, and soothe the liver and regulate qi. It is used for wind-heat colds, headaches, red eyes, sore throats, mouth ulcers, incomplete measles eruption, itchy rashes, liver qi stagnation, chest tightness and hypochondriac pain. Patriarch Ma Indications and uses: dispels wind and unblocks the meridians, disperses blood stasis and relieves pain; used for rheumatic pain, numbness of limbs, headache, stomachache, and traumatic injuries. Centella asiatica Indications and uses: Clears heat and promotes diuresis, detoxifies and reduces swelling; used for damp-heat jaundice, heatstroke diarrhea, carbuncles and boils, traumatic injuries, fractures, and external bleeding; Iron mallet Indications and uses: Removes blood stasis and stops bleeding, dispels wind and dampness, reduces swelling, draws out toxins and relieves pain; used for traumatic injuries, fractures with swelling and pain, rheumatic back pain, carbuncles and malignant sores, unnamed swellings and sores, scrofula before ulceration, snake bites, and frostbite. Saffron Indications and uses: Promotes blood circulation and removes blood stasis, relieves depression and resolves stagnation; used for depression, chest tightness, hematemesis, typhoid fever with delirium, fright and confusion, amenorrhea, postpartum abdominal pain due to blood stasis, and swelling and pain from falls. Rhododendron Indications and uses: dispels wind and dampness, disperses blood stasis and reduces swelling, relieves spasms and pain, eliminates phlegm and relieves asthma, kills parasites and relieves itching; used for rheumatic pain, migraine, traumatic swelling and pain, infantile convulsions, malaria, excessive phlegm and asthma, stubborn tinea, scabies, and dental caries. Strychnine Indications and uses: Clears heat and removes blood stasis, reduces swelling and soothes the throat, eliminates masses and dissipates lumps, relieves pain and pain, promotes bone healing and injury repair, clears heat and detoxifies; used for sore throat, carbuncles and boils, wind-dampness pain, fractures, facial nerve paralysis, and myasthenia gravis. aconite Indications and uses: dispels wind and dampness, disperses cold and relieves pain, clears phlegm and lowers qi, warms the kidneys and strengthens yang, detoxifies and heals sores; used for wind-cold-dampness arthralgia, stroke paralysis, tetanus, headache, cold pain in the stomach and abdomen, phlegm accumulation, qi stagnation, cold dysentery, sore throat, carbuncles, boils, scrofula. Overpass Dragon Indications and uses: dispels wind and dampness, invigorates blood circulation and unblocks collaterals, reduces swelling and relieves pain; used for rheumatic pain, traumatic injuries, fractures, carbuncles and boils, and snake bites. ginger Indications and uses: Relieves exterior syndromes and dispels cold, warms the middle jiao and stops vomiting, warms the lungs and stops coughing; used for common cold due to wind-cold, vomiting due to stomach cold, and cough due to lung cold. Chicken Blood Vine Indications and uses: Nourishes blood, invigorates blood circulation, and unblocks meridians; used for irregular menstruation, blood deficiency and chlorosis, numbness and paralysis, and rheumatic pain. Drynaria fortunei Indications: Tonifies the kidneys, invigorates blood circulation, and stops bleeding; used for chronic diarrhea due to kidney deficiency, lower back pain, rheumatic pain, toothache, tinnitus, sprains and strains, bone injuries, appendicitis, alopecia areata, and corns. Angelica sinensis Indications: Nourishes blood and promotes blood circulation, regulates menstruation and relieves pain, moistens the intestines and promotes bowel movement; used for blood deficiency and chlorosis, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to deficiency and cold, rheumatic pain, traumatic injuries, carbuncles and sores, and constipation due to intestinal dryness. Aconitum carmichaelii Indications and uses: dispels cold and dampness, disperses wind and evil, warms the meridians, and relieves pain; used for wind-cold-dampness arthralgia, rheumatic pain, limb contracture, hemiplegia, headache, cold pain in the heart and abdomen, and carbuncles and boils. mastic Indications and uses: Regulates Qi, invigorates blood, relieves pain, and eliminates toxins; used for Qi and blood stagnation, abdominal pain, carbuncles and boils, traumatic injuries, dysmenorrhea, and postpartum blood stasis and stabbing pain. Myrrh Indications and uses: It disperses blood stasis, reduces swelling and relieves pain; it is used for traumatic injuries, wounds, muscle and bone pain, abdominal pain, abdominal masses, amenorrhea, carbuncles and boils, hemorrhoids, and eye diseases. Gastrodia elata Indications: It can relieve wind and stop spasms, calm liver yang, dispel wind and unblock the meridians; it is used for headache and dizziness, numbness of limbs, hemiplegia, rheumatic pain, and epileptic convulsions. Chuanxiong Indications: Promotes blood circulation and qi flow, dispels wind and relieves pain; used for irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to masses, chest and rib pain, traumatic swelling and pain, headache, and rheumatic pain. Angelica pubescens Indications and uses: dispels wind and dampness, relieves pain and numbness; used for wind-cold-dampness arthralgia, lower back and knee pain, and headache due to latent wind in the Shaoyin meridian. Acanthopanax senticosus Indications and uses: dispels wind and dampness, tonifies the liver and kidneys, strengthens tendons and bones, promotes diuresis and reduces swelling; used for rheumatic arthralgia, weakness of tendons and bones, delayed walking in children, physical weakness and fatigue, edema, and beriberi. Codonopsis pilosula Indications: Strengthens the spleen and lungs, nourishes blood and generates body fluids; used for spleen and lung qi deficiency, poor appetite and fatigue, cough and wheezing, qi and blood deficiency, sallow complexion, palpitations and shortness of breath, thirst due to fluid depletion, and internal heat and thirst. Clematis Indications and uses: dispels wind and dampness, clears the meridians, eliminates phlegm and saliva, and disperses masses; used for gout, stubborn arthralgia, cold pain in the waist and knees, beriberi, malaria, abdominal masses, tetanus, tonsillitis, and fishbone stuck in the throat; Asarum Indications and uses: dispels wind, disperses cold, promotes urination, and opens the orifices; used for wind-cold headache, sinusitis, toothache, phlegm-damp cough, and rheumatic pain. Woody Scent Indications and uses: It promotes qi circulation and relieves pain, strengthens the spleen and aids digestion; it is used for chest and rib pain, abdominal distension and pain, vomiting, diarrhea, dysentery, and tenesmus. Atractylodes macrocephala Indications: Strengthens the spleen and replenishes qi, dries dampness and promotes diuresis, stops sweating, and calms the fetus; used for spleen deficiency with poor appetite, abdominal distension and diarrhea, phlegm retention with dizziness and palpitations, edema, spontaneous sweating, and threatened abortion; Sichuan Dipsacus Indications: Tonifies the liver and kidneys, strengthens tendons and bones, and regulates blood circulation; used for lower back pain, weakness in the legs and knees, threatened abortion, metrorrhagia, leukorrhea, seminal emission, traumatic injuries, wounds, hemorrhoids, carbuncles and boils.

[0017] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A traditional Chinese medicine oil for enhancing the body's immunity, characterized in that: Including peppermint, sesame, centella asiatica, iron bark, saffron, rhododendron, strychnos nux-vomica, aconite, dragon's blood, ginger, chicken blood vine, drynaria, angelica, aconite, frankincense, myrrh, gastrodia, chuanxiong, angelica pubescens, eleutherococcus senticosus, codonopsis, clematis, asarum, costus root, atractylodes macrocephala, and dipsacus asper.

2. A method for preparing a traditional Chinese medicine oil that enhances the body's immunity, characterized in that: Includes the following steps: S1. Herbal processing: Peppermint, Ephedra sinica, Centella asiatica, Iron bark, Saffron, Rhododendron molle, Strychnos nux-vomica, Aconitum carmichaelii, Smilax china, Ginger, Spatholobus suberectus, Drynaria fortunei, Angelica sinensis, Aconitum carmichaelii, Frankincense, Myrrh, Gastrodia elata, Ligusticum chuanxiong, Angelica pubescens, Acanthopanax senticosus, Codonopsis pilosula, Clematis chinensis, Asarum heterotropoides, Aucklandia lappa, Atractylodes macrocephala, and Dipsacus asperoides are cleaned and selected to remove impurities, dust, and non-medicinal parts. S1.

1. Pretreatment: Strychnos nux-vomica, Aconitum carmichaelii, Aconitum kusnezoffii, Cibotium barometz and Rhododendron molle, which are highly toxic medicinal materials, are processed separately. Strychnine processing: Take raw strychnine seeds, remove impurities, prepare an equal volume of clean river sand, sift out the fine powder, and stir-fry over high heat until smooth and flexible; place the processed river sand in a pot, heat over medium heat to 180℃ to 220℃, add the clean strychnine seeds, stir constantly, and scald until the surface puffs up and the inside expands due to heat, scald until the surface of the strychnine seeds is dark brown or brownish-brown, small bubbles appear inside, and the texture becomes crispy, quickly remove, sift out the river sand, let cool, and grind the processed strychnine seeds into coarse or medium powder for subsequent oil extraction. Processing of Aconitum carmichaelii and Aconitum kusnezoffii: Take raw Aconitum carmichaelii and Aconitum kusnezoffii, sort them by size, soak them in water, changing the water 2 to 3 times a day, until there is no dry core inside and a slight numbing sensation on the tongue when tasted. The whole process needs to last 7 to 15 days to remove most of the water-soluble toxic components. Place the soaked Aconitum carmichaelii and Aconitum kusnezoffii in a pot with licorice and black beans, add an appropriate amount of water, and boil until there is no white core inside and a slight numbing sensation or the numbing sensation disappears when tasted. Take them out, dry them until they are 60% dry, cut them into thick slices, and dry them at a low temperature of 50℃ to 60℃. Iron bar preparation: Remove impurities from the iron bar, soak it in children's urine or clean water, change the water daily, soak for 7 to 10 days, until it has no numbing taste or a slight numbing taste; cook it with tofu until there is no white center, remove it, slice it, and dry it at low temperature. Preparation of Rhododendron molle: Remove impurities and flower stems, place in a steamer, steam over water for about 1 hour until the aroma is strong after steam rises, remove and dry at a low temperature below 50℃. S1.

2. Rhizomes and hard medicinal materials are crushed into coarse powder or cut into thin slices to increase the contact area and facilitate the dissolution of components. Leaves and flowers can be kept in their original shape or slightly cut. S2. Extraction of raw materials: Place most of the processed medicinal materials (except peppermint, frankincense, myrrh, and saffron) into a stainless steel pot, pour in enough base oil to completely submerge all the medicinal materials and raise them by about 5 to 10 centimeters; cover and soak at room temperature for 3 to 7 days. This process helps soften the medicinal materials, making it easier to extract the components later; place the pot over a low flame and slowly heat it. The oil temperature should be maintained between 120°C and 150°C. Stir constantly and fry until the surface of the medicinal materials is dark brown and the inside is charred yellow, but not blackened or charred. They should crumble easily when picked up with chopsticks, and no more large bubbles should emerge. This indicates that the moisture in the medicinal materials has been fully fried out and the active ingredients have dissolved into the oil. Once the frying standard is reached, immediately remove it from the heat and stop heating. S3. Adding and blending the medicines: After removing the oil from the heat, wait for the oil temperature to drop naturally to around 80°C. Crush the frankincense and myrrh and add them to the oil. Use the residual heat to dissolve them. This will better preserve their blood-activating and pain-relieving components. When the oil temperature drops further to around 50°C, add peppermint and saffron. Use the residual heat of the oil to extract them to retain their volatile active ingredients to the maximum extent. S4. Filtration and pressing: Let the medicinal oil and all the medicinal materials stand for more than 24 hours to allow the fine residue to settle. First, use multiple layers of gauze for preliminary filtration to separate the medicinal oil from the residue. Press the filtered residue with a press to recover the medicinal oil remaining in the residue. Filter the mixed oil obtained from coarse filtration and pressing again with a finer filter or gauze until the oil is clear and there are no visible residues. S5. Maturation and Finished Product: Combine all the filtered and clarified medicinal oils, seal the combined medicinal oils, and place them in a cool, dark place to stand for more than 15 days. After maturation, they can be bottled.

3. The method for preparing a traditional Chinese medicine oil for enhancing the body's immunity according to claim 2, characterized in that: The base oil in step S2 is one of sesame oil, tea oil, or olive oil.