Traditional Chinese medicine herbal tea and preparation method thereof

Abstract

The invention discloses traditional Chinese medicine herbal tea and a preparation method thereof. The traditional Chinese medicine herbal tea comprises the following components in parts by weight: 3-10 g of litsea coreana, 3-10 g of folium mori, 2-9 g of stevia rebaudiana, 0.5-4 g of honeysuckle, 2-9 g of fructus lycii, 1-6 g of orange peel, 6-15 g of momordica grosvenori, 2-8 g of dandelion, 1-5 g of semen cassiae, 1-5 g of liquorice, 2-8 g of Chinese dates, 0.2-1.5 g of radix fici simplicissimae, 1-6 g of poria cocos and 100-300 g of rock candy. The method specifically comprises the following steps: (1) raw material pretreatment: weighing and cleaning raw materials; (2) grouping: dividing the pretreated raw materials into two groups, wherein the first group comprises litsea coreana, folium mori, honeysuckle, fructus lycii, orange peel, momordica grosvenori, dandelion, semen cassiae, liquorice, jujube, radix fici simplicissimae and poria cocos; and the second group is stevia rebaudiana. Crushing and bagging the two groups of medicinal materials to respectively obtain a material bag I and a material bag II; the invention relates to the technical field of herbal tea processing, and particularly provides traditional Chinese medicine herbal tea and a preparation method thereof.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of herbal tea processing, in particular to a traditional Chinese medicine herbal tea and a preparation method thereof. BACKGROUND

[0002] The traditional Chinese medicine herbal tea is more and more popular, which is prepared from medicinal materials of the same origin as food by a specific process and has the effects of clearing heat and removing dampness, generating saliva and relieving thirst, and regulating the body. There are various types of traditional Chinese medicine herbal tea on the market, some of which have a single formula and only focus on a certain effect, such as simple heat clearing, which cannot meet the demand of people for multi-functionality of herbal tea. Some herbal tea has poor taste and obvious bitterness in order to pursue the effect, which is difficult to be accepted by the public.

[0003] In addition, the preparation methods of herbal tea are different, and the traditional preparation method is to simply wash the medicinal materials and then decoct them in water for a certain period of time to obtain the herbal tea liquid. This method is not scientific in the treatment and decocting process of medicinal materials, which cannot fully exert the effective components of the medicinal materials. SUMMARY

[0004] The present application relates to the technical field of herbal tea processing, in particular to a traditional Chinese medicine herbal tea and a preparation method thereof.

[0005] The present application provides the following technical solution: the traditional Chinese medicine herbal tea comprises the following components in the following weight proportions: 3-10 g of old eagle tea, 3-10 g of mulberry leaf, 2-9 g of sweetleaf, 0.5-4 g of honeysuckle, 2-9 g of Chinese wolfberry fruit, 1-6 g of orange peel, 6-15 g of momordica grosvenori, 2-8 g of dandelion, 1-5 g of cassia seed, 1-5 g of licorice, 2-8 g of jujube, 0.2-1.5 g of ficus pumila, 1-6 g of poria cocos, and 100-300 g of granulated sugar.

[0006] Further, the traditional Chinese medicine herbal tea comprises the following components in the following weight proportions: 3-8 g of old eagle tea, 3-8 g of mulberry leaf, 2-7 g of sweetleaf, 0.5-2 g of honeysuckle, 2-7 g of Chinese wolfberry fruit, 1-5 g of orange peel, 7-12 g of momordica grosvenori, 3-7 g of dandelion, 2-4 g of cassia seed, 1-4 g of licorice, 2-6 g of jujube, 0.2-1 g of ficus pumila, 1-5 g of poria cocos, and 150-200 g of granulated sugar.

[0007] Further, the traditional Chinese medicine herbal tea comprises the following components in the following weight proportions: 3-8 g of old eagle tea, 3-8 g of mulberry leaf, 2-7 g of sweetleaf, 0.5-2 g of honeysuckle, 2-7 g of Chinese wolfberry fruit, 1-5 g of orange peel, 7-12 g of momordica grosvenori, 3-7 g of dandelion, 2-4 g of cassia seed, 1-4 g of licorice, 2-6 g of jujube, 0.2-1 g of ficus pumila, 1-5 g of poria cocos, and 150-200 g of granulated sugar.

[0008] The application relates to a preparation method of a Chinese medicinal herb tea, and particularly relates to the following steps.

[0009] (1) raw material pretreatment: the raw materials are weighed and cleaned;

[0010] (2) grouping, the pretreated raw materials are divided into two groups:

[0011] The first group: old eagle tea, mulberry leaves, honeysuckle, medlar, orange peel, monk fruit, dandelion, cassia seed, licorice, jujube, rattan fig and tuckahoe;

[0012] The second group: sweet leaf chrysanthemum.

[0013] The two groups of medicinal materials are crushed and packaged to obtain material package one and material package two;

[0014] (3) decocting:

[0015] Material package one decocting: 5L of purified water is added into a container, and after boiling, the material package one is put into the container, and then the water is kept slightly boiling by turning to small fire; after slow boiling for 45 minutes, the material package one is taken out;

[0016] Material package two decocting: the material package one is quickly taken out, and the material liquid is drained; the material package two is put into the container, and after stewing for 15 minutes, the material package two is taken out and the material liquid is drained;

[0017] (4) mixing: 180g of ice sugar is added into the container and stirred uniformly.

[0018] The Chinese medicinal herb tea and the preparation method thereof have the following beneficial effects by adopting the above scheme:

[0019] (1) the formula is multiple and scientifically proportioned, and contains multiple medicinal and edible components such as old eagle tea, mulberry leaves and honeysuckle, so that the multiple demands of people for the Chinese medicinal herb tea in heat clearing, throat moistening and conditioning are met, and the multifunctionality of the Chinese medicinal herb tea is improved;

[0020] (2) the grouping crushing and packaging and the step-by-step decocting process are adopted, different medicinal materials are treated according to their characteristics, the effective components of various medicinal materials can be fully released, and the content and utilization rate of the effective components in the Chinese medicinal herb tea are improved;

[0021] (3) the sweet leaf chrysanthemum and the ice sugar are added into the formula to adjust the taste, so that the Chinese medicinal herb tea has multiple effects and the taste is more easily accepted by the public, the functionality and the palatability are considered, and the range of the applicable population is expanded. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present application will be clearly and completely described in connection with the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments in the present application, all the other embodiments obtained by a person of ordinary skill in the art without creative effort belong to the scope of the present application.

[0023] Embodiment 1

[0024] A traditional Chinese medicine herbal tea comprises the following components in parts by weight: old eagle tea 5 g, mulberry leaf 5 g, sweetleaf 4 g, honeysuckle 1 g, Chinese wolfberry 4 g, orange peel 2 g, momordica grosvenori 9 g, dandelion 4 g, cassia seed 2 g, licorice 2 g, jujube 4 g, rattan fig 0.5 g, pachyman 2 g, and sugar 180 g.

[0025] The present application relates to a preparation method of a traditional Chinese medicine herbal tea, which specifically comprises the following steps.

[0026] (1) Pretreatment of raw materials: the raw materials are weighed and cleaned;

[0027] (2) Grouping: the pretreated raw materials are divided into two groups:

[0028] The first group comprises old eagle tea 5 g, mulberry leaf 5 g, honeysuckle 1 g, Chinese wolfberry 4 g, orange peel 2 g, momordica grosvenori 9 g, dandelion 4 g, cassia seed 2 g, licorice 2 g, jujube 4 g, rattan fig 0.5 g, and pachyman 2 g.

[0029] The second group comprises sweetleaf 4 g.

[0030] The two groups of medicinal materials are crushed and packaged to obtain material package one and material package two, respectively.

[0031] (3) Decoction:

[0032] Material package one decoction: 5 L of purified water is added to a container, and after boiling, material package one is put into the container, and then the fire is turned to small fire to keep the water surface slightly boiling, and after slow cooking for 45 minutes, material package one is taken out;

[0033] Material package two decoction: material package one is quickly taken out, and the liquid is drained, and then material package two is put into the container, and after stewing for 15 minutes, material package two is taken out, and the liquid is drained;

[0034] (4) Mixing: 180 g of sugar is added to the container and stirred uniformly.

[0035] Embodiment 2

[0036] A traditional Chinese medicine herbal tea, comprising the following components in parts by weight: old eagle tea 4g, mulberry leaf 4g, sweetleaf 3g, honeysuckle 2g, Chinese wolfberry 3g, orange peel 3g, fructus momordicae 12g, dandelion 3g, cassia seed 3g, licorice 1g, jujube 4g, five-fingered fig 0.5g, tuckahoe 3g, and sugar 240g.

[0037] The application relates to a preparation method of a traditional Chinese medicine herbal tea, and specifically comprises the following steps:

[0038] (1) raw material pretreatment: the raw materials are weighed and cleaned;

[0039] (2) grouping: the pretreated raw materials are divided into two groups:

[0040] The first group comprises old eagle tea 4g, mulberry leaf 4g, honeysuckle 2g, Chinese wolfberry 3g, orange peel 3g, fructus momordicae 12g, dandelion 3g, cassia seed 3g, licorice 1g, jujube 4g, five-fingered fig 0.5g and tuckahoe 3g.

[0041] The second group comprises sweetleaf 3g.

[0042] The two groups of medicinal materials are crushed and packaged to obtain material package one and material package two;

[0043] (3) decocting:

[0044] Material package one decocting: 5L of purified water is added into a container, and after boiling, material package one is put into the container, and then the container is turned to small fire, the water surface is kept slightly boiling, and after slow boiling for 45 minutes, material package one is taken out;

[0045] Material package two decocting: material package one is quickly taken out, and the liquid is drained, material package two is put into the container, and after stewing for 15 minutes, material package two is taken out and the liquid is drained;

[0046] (4) mixing: 240g of sugar is added into the container and stirred uniformly.

[0047] Example 3

[0048] A traditional Chinese medicine herbal tea, comprising the following components in parts by weight: old eagle tea 4g, mulberry leaf 6g, sweetleaf 4g, honeysuckle 2g, Chinese wolfberry 3g, orange peel 3g, fructus momordicae 15g, dandelion 5g, cassia seed 1g, licorice 2g, jujube 8g, five-fingered fig 0.5g, tuckahoe 2g and sugar 300g.

[0049] The application relates to a preparation method of a traditional Chinese medicine herbal tea, and specifically comprises the following steps:

[0050] (1) raw material pretreatment: the raw materials are weighed and cleaned;

[0051] (2) grouping: the pretreated raw materials are divided into two groups:

[0052] The first group: 4 grams of eagle tea, 6 grams of mulberry leaf, 2 grams of honeysuckle, 3 grams of medlar, 3 grams of orange peel, 15 grams of momordica grosvenori, 5 grams of dandelion, 1 gram of cassia seed, 2 grams of licorice, 8 grams of jujube, 0.5 gram of rattan fig, and 2 grams of poria cocos;

[0053] The second group: 4 grams of stevia rebaudiana.

[0054] The two groups of medicinal materials are crushed and packaged to obtain package one and package two;

[0055] (3) decocting:

[0056] Package one decocting: 5 liters of purified water are added into the container, and after boiling, package one is put into the container, and then the container is turned to small fire to keep the water surface slightly boiling, and after 45 minutes of slow boiling, package one is taken out;

[0057] Package two decocting: package one is quickly taken out, and the liquid is drained, and then package two is put into the container, and after 15 minutes of simmering, package two is taken out, and the liquid is drained;

[0058] (4) mixing: 300 grams of granulated sugar are added into the container and stirred uniformly.

[0059] It should be noted that, in the present text, relational terms such as first and second and the like can only be used to distinguish one entity or action from another entity or action, without necessarily requiring or implying any such actual relationship or order between such entities or actions. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that processes, methods, articles or equipment including a series of elements not only include those elements, but also include other elements not explicitly listed or inherent to such processes, methods, articles or equipment.

[0060] Although the embodiments of the present application have been shown and described, it should be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to the embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A Chinese herbal tea, characterized in that, It comprises the following components in parts by weight: Old Eagle Tea 3-10 grams, Mulberry Leaf 3-10 grams, Stevia 2-9 grams, Honeysuckle 0.5-4 grams, Medlar 2-9 grams, Orange Peel 1-6 grams, Momordica Grosvenor 6-15 grams, Dandelion 2-8 grams, Cassia Seed 1-5 grams, Licorice 1-5 grams, Jujube 2-8 grams, Five-fingered Fig 0.2-1.5 grams, Poria 1-6 grams, and Sugar 100-300 grams.

2. The Chinese medicinal tea according to claim 1, characterized in that, It comprises the following components in parts by weight: Old Eagle Tea 3-8 grams, Mulberry Leaf 3-8 grams, Stevia 2-7 grams, Honeysuckle 0.5-2 grams, Medlar 2-7 grams, Orange Peel 1-5 grams, Momordica Grosvenor 7-12 grams, Dandelion 3-7 grams, Cassia Seed 2-4 grams, Licorice 1-4 grams, Jujube 2-6 grams, Five-fingered Fig 0.2-1 gram, Poria 1-5 grams, and Sugar 150-200 grams.

3. The Chinese medicinal tea according to claim 1, characterized in that, It comprises the following components in parts by weight: Old Eagle Tea 5 grams, Mulberry Leaf 5 grams, Stevia 4 grams, Honeysuckle 1 gram, Medlar 4 grams, Orange Peel 2 grams, Momordica Grosvenor 9 grams, Dandelion 4 grams, Cassia Seed 2 grams, Licorice 2 grams, Jujube 4 grams, Five-fingered Fig 0.5 gram, Poria 2 grams, and Sugar 180 grams.

4. The preparation method of the traditional Chinese medicine herbal tea according to any one of claims 1-3, characterized in that, It specifically comprises the following steps: (1) Raw material pretreatment: weigh and clean the raw materials; (2) Grouping, divide the pretreated raw materials into two groups: First group: Old Eagle Tea, Mulberry Leaf, Honeysuckle, Medlar, Orange Peel, Momordica Grosvenor, Dandelion, Cassia Seed, Licorice, Jujube, Five-fingered Fig, and Poria; Second group: Stevia. Crush and pack the two groups of medicinal materials to obtain Package One and Package Two, respectively; (3) Decoction: Package One Decoction: add purified water 5L to the container, after boiling, put in Package One, turn to small fire, keep the water surface slightly boiling, slow cook for 45 minutes, then take out Package One; Package Two Decoction: quickly take out Package One, drain the liquid, put in Package Two into the container, turn off the fire and simmer for 15 minutes, then take out and drain the liquid; (4) Mixing: add 180 grams of sugar into the container and stir evenly.