Composite honeysuckle flower and fingered citron solid beverage and preparation method thereof

Abstract

The invention discloses a compound honeysuckle and fingered citron solid beverage and a preparation method thereof, and relates to the field of solid beverages, and the compound honeysuckle and fingered citron solid beverage is mainly prepared from the following raw materials in parts by weight: honeysuckle, fingered citron, lily, whole milk powder, maltodextrin, fruit dry powder and white granulated sugar. The solid beverage disclosed by the invention has good effects of enhancing gastrointestinal motility, improving metabolism and reducing inappetence, and meanwhile, the solid beverage is presented in a solid beverage form and can be eaten anytime and anywhere.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of solid beverage, in particular to a composite honeysuckle and bergamot solid beverage and a preparation method thereof. BACKGROUND

[0002] Solid beverage has the characteristics of convenient carrying and drinking, good flavor, and good instant solubility. Milk and fruits are both nutritious and suitable for all ages. Using milk and fruit ingredients as raw materials and adding a certain amount of nutrients to make solid beverage enables people to enjoy a cup of fragrant and delicious beverage at any time and place while supplementing the body's nutrition. Milkshake is a chilled milk product made by mixing and stirring milk, ice cream, fruits, and other seasonings, which is deeply loved by people in hot summer.

[0003] At present, there is no solid beverage similar to milkshake in the existing solid beverage patents and products on the market. Moreover, the manufacturing process of the solid beverage in the existing patents does not use dry mixing process and pigment coloring process, and the traditional preparation process of solid beverage includes dissolving ingredients and drying process. In addition, there is no solid beverage with medicinal effect for the body in the existing solid beverage. SUMMARY

[0004] Therefore, people still demand health-care solid beverage for anti-aging and body building. So far, there is no report on the medicinal composition of the present application. The present inventors have completed the present application after repeated research.

[0005] The present application aims to provide a solid beverage with beneficial effect for anti-aging.

[0006] An object of the present application is to provide a solid beverage for anti-aging and skin care, which is mainly made of the following raw materials by weight: honeysuckle, bergamot, lily, whole milk powder, malt dextrin, fruit dry powder, and white granulated sugar.

[0007] The sum of the components of the mixed raw materials accounts for 100% of the weight ratio of the mixed raw materials, and the weight ratio of each component is as follows: honeysuckle 6-8%, bergamot 10-15%, lily 10-15%, whole milk powder 20-25%, malt dextrin 6-8%, fruit dry powder 10-15%, and white granulated sugar 8-10%.

[0008] The medicinal components in the solid beverage of the present application are mainly honeysuckle, and the combination of honeysuckle, bergamot, and lily produces a synergistic effect, thereby effectively achieving the medicinal effects of enhancing intestinal peristalsis, improving metabolism, and reducing loss of appetite, and further achieving the effects of promoting digestion and improving metabolism.

[0009] The honeysuckle is selected because the honeysuckle has the effects of invigorating the spleen and replenishing qi and clearing heat and detoxifying.

[0010] In order to achieve better efficacy, the medicine of the present application can also be combined with Citrus medica, wherein the Citrus medica is selected because it has the effects of invigorating the spleen and nourishing the stomach, and has the effect of resolving qi stagnation and dampness in the liver and spleen, and also has the function of a thickening agent.

[0011] In order to achieve the best efficacy, the medicine of the present application can also add Cyperus rotundus on the basis of the above-mentioned medicine, which has the effects of regulating qi and resolving phlegm, stopping vomiting and reducing distension, and soothing the liver and invigorating the spleen.

[0012] The use amount of the components of the present application is also obtained through a large number of studies by the inventors, and each component has good effects within the following weight range:

[0013] Honeysuckle 6-8%, bergamot 10-15%, lily 10-15%, whole milk powder 20-25%, malt dextrin 6-8%, fruit dry powder 10-15%, and white granulated sugar 8-10%.

[0014] Preferably, honeysuckle 6%, bergamot 10%, lily 10%, whole milk powder 25%, malt dextrin 8%, fruit dry powder 15%, and white granulated sugar 8%.

[0015] The use amount of each component of the medicine of the present application can also be: honeysuckle 6-8%, bergamot 10-15%, lily 10-15%, whole milk powder 20-25%, malt dextrin 6-8%, fruit dry powder 10-15%, white granulated sugar 8-10%, and Citrus medica 6-8%.

[0016] Preferably, honeysuckle 6%, bergamot 10%, lily 10%, whole milk powder 25%, malt dextrin 8%, fruit dry powder 15%, white granulated sugar 8%, and Citrus medica 6%.

[0017] The use amount of each component of the medicine of the present application can also be: honeysuckle 6-8%, bergamot 10-15%, lily 10-15%, whole milk powder 20-25%, malt dextrin 6-8%, fruit dry powder 10-15%, white granulated sugar 8-10%, Citrus medica 6-8%, and Cyperus rotundus 5-8%.

[0018] Preferably, honeysuckle 6%, bergamot 10%, lily 10%, whole milk powder 25%, malt dextrin 8%, fruit dry powder 15%, white granulated sugar 8%, Citrus medica 6%, and Cyperus rotundus 5%.

[0019] Preferably, the preparation method of the solid beverage of the present application is as follows:

[0020] a) Weigh the raw material honeysuckle and reserve;

[0021] b) the weight proportioned honeysuckle is boiled with water twice, the water amount is appropriate to cover the medicine surface each time, the two times of decoction liquid are combined, filter to get the filtrate 1, concentrated to the extract with specific gravity of 1.35, add 90%-95% ethanol to recover ethanol and concentrate, dry at 50-60℃ to get dry extract 1, add honey powder in the dry extract 1;

[0022] c) the dry extract 1 is crushed into powder 1;

[0023] d) the weight proportioned bergamot, lily, full-fat milk powder, malt dextrin, fruit dry powder, white granulated sugar and powder 1 are dry mixed to make;

[0024] e) the made mixed powder is put into outer plastic package to make finished product.

[0025] The weight ratio of the dry extract 1 and honey powder is 3-5:1.5.

[0026] Also: Citron 6-8%.

[0027] It comprises the following steps:

[0028] a) weigh raw materials honeysuckle and citron, ready for use;

[0029] b) the weight proportioned honeysuckle and citron are boiled with water twice, the water amount is appropriate to cover the medicine surface each time, the two times of decoction liquid are combined, filter to get the filtrate 1, concentrated to the extract with specific gravity of 1.35, add 90%-95% ethanol to recover ethanol and concentrate, dry at 50-60℃ to get dry extract 1, add honey powder in the dry extract 1;

[0030] c) the dry extract 1 is crushed into powder 1;

[0031] d) the weight proportioned bergamot, lily, full-fat milk powder, malt dextrin, fruit dry powder, white granulated sugar and powder 1 are dry mixed to make;

[0032] e) the made mixed powder is put into outer plastic package to make finished product.

[0033] Also: Citron 6-8%.

[0034] It comprises the following steps:

[0035] a) weigh raw materials honeysuckle and citron, ready for use;

[0036] b) the weight proportioned honeysuckle and citron are boiled with water twice, the water amount is appropriate to cover the medicine surface each time, the two times of decoction liquid are combined, filter to get the filtrate 1, concentrated to the extract with specific gravity of 1.35, add 90%-95% ethanol to recover ethanol and concentrate, dry at 50-60℃ to get dry extract 1, add honey powder in the dry extract 1;

[0037] c) crushing the dry extract 1 into powder 1, and adding a corresponding mass ratio of powder of Cyperus rotundus;

[0038] d) dry mixing the weight-proportioned bergamot, lily, whole milk powder, malt dextrin, dried fruit powder, and white granulated sugar with the powder 1 to make a mixture;

[0039] e) placing the prepared mixture powder into an outer plastic package to complete the preparation.

[0040] The solid beverage prepared from the drug combination has the effects of relieving liver and stomach qi stagnation, enhancing intestinal peristalsis, improving metabolism, and reducing anorexia, thereby achieving the effects of promoting digestion and improving metabolism, on one hand, the consumers will not have a negative attitude, and can actively choose health products, on the other hand, the solid beverage is convenient to eat, and the consumers can eat it anytime and anywhere, thereby avoiding the problem that people cannot persist in eating health products. DETAILED DESCRIPTION

[0042] The technical solutions in the embodiments of the present application will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present application, but not all the embodiments. Based on the embodiments in the present application, all the other embodiments obtained by those skilled in the art without creative work fall within the scope of protection of the present application.

[0043] In order to further understand the inventive content, characteristics and effects of the present application, the following embodiments are exemplified.

[0044] The preparation method of the solid beverage of the present application is as follows:

[0045] a) weighing raw material honeysuckle, for standby use;

[0046] b) the weight-proportioned honeysuckle is boiled twice with water, and the amount of water added each time is preferably just enough to cover the medicine surface, the two boiling liquids are combined, filtered to obtain filtrate 1, concentrated to an extract with a specific gravity of 1.35, and then alcohol precipitation is performed with 90% to 95% ethanol to recover ethanol and concentrate, and dried at 50 to 60℃ to obtain dry extract 1, and then honey powder is added to the dry extract 1;

[0047] c) crushing the dry extract 1 into powder 1;

[0048] d) dry mixing the weight-proportioned bergamot, lily, whole milk powder, malt dextrin, dried fruit powder, and white granulated sugar with the powder 1 to make a mixture;

[0049] e) placing the prepared mixture powder into an outer plastic package to complete the preparation.

[0050] The weight ratio of the dry extract 1 to honey powder is 3-5:1.5.

[0051] Also: Cydonia 6-8%.

[0052] It comprises the following steps:

[0053] a) Weigh the raw materials of honeysuckle and cydonia, and prepare for use;

[0054] b) The weight ratio of honeysuckle and cydonia is added with water and decocted twice, and the amount of water added is appropriate to cover the medicine surface. The two decoction liquids are combined, filtered to obtain filtrate 1, concentrated to an extract with a specific gravity of 1.35, and then added with 90%-95% ethanol for alcohol precipitation. The ethanol is recovered and concentrated, and dried at 50-60°C to obtain dry extract 1. Honey powder is added to the dry extract 1;

[0055] c) The dry extract 1 is crushed into powder 1;

[0056] d) The weight ratio of bergamot, lily, full-fat milk powder, malt dextrin, fruit dry powder, and white granulated sugar is dry mixed with powder 1 to make a mixture;

[0057] e) The prepared mixture powder is placed in an outer plastic package and bagged to complete the preparation.

[0058] Also: Cydonia 6-8%.

[0059] It comprises the following steps:

[0060] a) Weigh the raw materials of honeysuckle and cydonia, and prepare for use;

[0061] b) The weight ratio of honeysuckle and cydonia is added with water and decocted twice, and the amount of water added is appropriate to cover the medicine surface. The two decoction liquids are combined, filtered to obtain filtrate 1, concentrated to an extract with a specific gravity of 1.35, and then added with 90%-95% ethanol for alcohol precipitation. The ethanol is recovered and concentrated, and dried at 50-60°C to obtain dry extract 1. Honey powder is added to the dry extract 1;

[0062] c) The dry extract 1 is crushed into powder 1, and the corresponding mass ratio of cydonia powder is added;

[0063] d) The weight ratio of bergamot, lily, full-fat milk powder, malt dextrin, fruit dry powder, and white granulated sugar is dry mixed with powder 1 to make a mixture;

[0064] e) The prepared mixture powder is placed in an outer plastic package and bagged to complete the preparation.

[0065] The prepared solid beverage is artificially tasted to test the taste.

[0066] While embodiments of the application have been shown and described, it is to be understood that the embodiments described are merely exemplary and that changes in form and detail can be made without departing from the spirit and scope of the application. The scope of the application is defined by the appended claims and their equivalents.

[0067] It should be noted that, in the present document, relational terms such as first and second and the like can be used solely to distinguish one entity or action from another entity or action without necessarily implying any actual such relationship or order between such entities or actions. Also, the terms "comprises", "comprising", or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can also include other elements not expressly listed or inherent to such process, method, article, or apparatus.

[0068] Finally, it should be noted that the above-mentioned merely preferred embodiments of the application, and are not used to limit the protection scope of the application. Although the above-mentioned embodiments of the application are described in detail, those skilled in the art can make modifications or equivalent replacements to the technical solutions recorded in the above-mentioned embodiments, or make equivalent replacements to some technical features. Any modifications, equivalent replacements, improvements and the like made within the spirit and principle of the application shall be included in the protection scope of the application.

Claims

1. A composite gold flower bergamot solid beverage, characterized in that, The solid beverage is mainly made of the following raw materials by weight: honeysuckle, bergamot, lily, full-fat milk powder, malt dextrin, fruit dry powder and white granulated sugar.

2. A composite gold flower bergamot solid beverage, characterized in that, The sum of the weight ratio of all components in the mixed raw materials is 100%, and the weight ratio of each component is as follows: honeysuckle 6-8%, bergamot 10-15%, lily 10-15%, full-fat milk powder 20-25%, malt dextrin 6-8%, fruit dry powder 10-15%, and white granulated sugar 8-10%.

3. A preparation method of the composite honeysuckle-bergamot solid beverage, which comprises the following steps: a) weighing honeysuckle as the raw material and reserving; b) decocting the honeysuckle with water twice, and combining the two decocting liquids to obtain filtrate 1, which is concentrated to an extract with a specific gravity of 1.35, and then alcohol precipitation is performed with 90%-95% ethanol to recover ethanol and concentrate, and the dry extract 1 is obtained by drying at 50-60°C, and honey powder is added to the dry extract 1; c) crushing the dry extract 1 into powder 1; d) uniformly mixing the bergamot, lily, full-fat milk powder, malt dextrin, fruit dry powder, white granulated sugar and powder 1 to obtain the composite; e) packaging the obtained mixed powder into an outer plastic package to complete the preparation.

4. The preparation method of the solid beverage according to claim 3, wherein the weight ratio of the dry extract 1 to honey powder is 3-5:1.

5.

5. The solid beverage according to claim 2, further comprising bergamot 6-8%.

6. The solid beverage according to claim 5, wherein the weight ratio of each component is as follows: honeysuckle 6-8%, bergamot 10-15%, lily 10-15%, full-fat milk powder 20-25%, malt dextrin 6-8%, fruit dry powder 10-15%, white granulated sugar 8-10%, and bergamot 6-8%.

7. The preparation method of the solid beverage according to claim 5, which comprises the following steps: a) weighing honeysuckle and bergamot as the raw materials and reserving; b) decocting the honeysuckle and bergamot with water twice, and combining the two decocting liquids to obtain filtrate 1, which is concentrated to an extract with a specific gravity of 1.35, and then alcohol precipitation is performed with 90%-95% ethanol to recover ethanol and concentrate, and the dry extract 1 is obtained by drying at 50-60°C, and honey powder is added to the dry extract 1; c) crushing the dry extract 1 into powder 1; d) uniformly mixing the bergamot, lily, full-fat milk powder, malt dextrin, fruit dry powder, white granulated sugar and powder 1 to obtain the composite; e) packaging the obtained mixed powder into an outer plastic package to complete the preparation.

8. The solid beverage according to claim 5, wherein the raw material further comprises 5-8% of cyperus rotundus.

9. The solid beverage according to claim 8, wherein the weight ratio of each component is as follows: honeysuckle 6-8%, bergamot 10-15%, lily 10-15%, full-fat milk powder 20-25%, malt dextrin 6-8%, fruit dry powder 10-15%, white granulated sugar 8-10%, bergamot 6-8%, and cyperus rotundus 5-8%.

10. The preparation method of the solid beverage according to claim 8 or 9, comprising the following steps: a) weighing raw materials of honeysuckle and citrus, for standby; b) twice decocting the honeysuckle and citrus with water, the water amount is appropriate to cover the medicine surface, combining the two decocting liquids, filtering to obtain filtrate 1, concentrating to the extract with specific gravity of 1.35, recovering ethanol by alcohol precipitation, recovering ethanol and concentrating, drying at 50-60℃ to obtain dry extract 1, adding honey powder to the dry extract 1; c) crushing the dry extract 1 into powder 1, adding corresponding mass ratio of powder of cyperus rotundus; d) dry mixing the buddha's hand, lily, whole milk powder, malt dextrin, fruit dry powder, white granulated sugar and powder 1 to obtain the mixture; e) placing the mixture into outer plastic packaging bag to complete the preparation. ​ ​ ​ ​ ​