Chrysanthemum source grape seed sugar
By processing grape seeds after winemaking through a series of steps, they are made into compressed candies, which solves the problem of insufficient utilization of the effective components of grape seeds and enhances their economic and health value.
Patent Information
- Application Number
- CN202511586574.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-11-02
- Publication Date
- 2026-02-06
AI Technical Summary
Existing technologies have failed to effectively utilize the beneficial components in grape seeds after winemaking, resulting in their economic value not being fully realized.
The grape seeds after winemaking are processed into compressed candies through a series of processes, including sun-drying, crushing, blowing, selecting, washing, drying, ultraviolet sterilization, multiple crushing, adding honey and stirring, and vacuum packaging, to ensure the preservation of effective ingredients and taste quality.
This allows for the full utilization of the active ingredients in grape seeds, producing food with health benefits and expanding the winery's economic resources.
Abstract
Description
TECHNICAL FIELD
[0001] Agricultural product processing. BACKGROUND
[0002] Grape seeds contain a large number of anthocyanins, proanthocyanidins, cyanidin and grape seed oil and other effective components required by the human body, in order to fully exert the economic value of wine grapes, the fermented grape seeds are made into food to provide for consumers, which can not only enrich the consumers' daily life requirements for physical health, but also expand the source of funds for wineries, and is a good thing for the country and the people. SUMMARY
[0003] The tablet candy is made from the skin and residue of wine grapes after fermentation through airing, rolling, blowing, selecting, cleaning, drying, ultraviolet disinfection, multiple crushing, adding honey, stirring, tabletting, vacuum packaging and other processes.
[0004] Airing: air drying on a clean cement ground, turn over every hour.
[0005] Rolling: after complete drying, use a tractor with a roller to roll, separate the skin and seeds.
[0006] Blowing: use a blowing machine to separate the grape skin, stems, small stones and grape seeds.
[0007] Selecting: use a magnetic net to pass the selected grape seeds to remove the iron filings.
[0008] Cleaning: use clean water to rinse the selected grape seeds to remove dust.
[0009] Drying: use a drying machine to dry, the temperature should not exceed 70 degrees.
[0010] Ultraviolet disinfection: put one vacuum bag in every two kilograms, extract vacuum and disinfect under the ultraviolet lamp.
[0011] Multiple crushing: since the oil content of grape seeds reaches more than 17%, first, a screen type crusher cannot be used, only a grinding type crusher can be used, second, the temperature should not be too high, more than 70 degrees will affect the efficacy of anthocyanins, grape seed oil is also very sensitive to temperature, will decompose unsaturated fatty acids, quickly produce a bad smell, affect the taste and efficacy.
[0012] Adding honey: after boiling the honey, reduce the temperature to about 70 degrees, mix the crushed grape seed powder and stir evenly, the ratio is 2 kilograms of grape seed powder to 1.3 kilograms of honey.
[0013] Stirring: after stirring evenly, stand for about 10 minutes, since the stirring machine has great power, it will squeeze out the oil in the grape seeds, stand for a period of time to return the material to reduce waste.
[0014] Tabletting: The blended material is fed into a tablet machine.
[0015] Vacuum packaging: The vacuum is applied to the grape seed sugar as soon as it is produced to minimize contamination and maintain softness and palatability.
Claims
1. Protect the name of anthocyanin-derived grape seed sugar.
2. Process for protecting anthocyanin-derived grape seed sugar.
3. Protect the raw material formula of anthocyanin-derived grape seed sugar.