Health-care food formula for conditioning balance of internal organs of human body

Abstract

The invention relates to the technical field of health-care food, in particular to a health-care food formula for regulating the balance of internal organs of a human body. The invention discloses a health-care food formula for regulating the balance of internal organs of a human body. The health-care food formula is prepared by mixing the following raw materials in parts by weight: 1835 to 2400 parts of radix astragali seu hedysari, 1300 to 2600 parts of rhizoma dioscoreae, 1600 to 2200 parts of poria cocos, 2300 to 2800 parts of herba dendrobii, 2100 to 3250 parts of fructus crataegi, 1100 to 2000 parts of fructus hordei germinatus and 1350 to 2000 parts of fructus ziziphi jujubae. Preferably, the traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 1900 to 2200 parts of radix astragali seu hedysari, 1600 to 1800 parts of rhizoma dioscoreae, 1800 to 2100 parts of poria cocos, 2300 to 2500 parts of herba dendrobii, 2600 to 3000 parts of fructus crataegi, 1500 to 1800 parts of fructus hordei germinatus and 1400 to 1600 parts of fructus jujubae. The medicinal instant granules have the beneficial effects that the clinical results of nearly 20 years prove that the medicinal instant granules have obvious conditioning effects on long-term alcoholism crowds, dark complexion crowds, poor sleep quality crowds and the like, are medicinal and edible products without adverse reactions, chemical components and additives, have the effects of dispelling the effects of alcohol, diminishing inflammation, removing freckles, improving sleep quality, soothing the liver and regulating qi and the like, and are suitable for popularization and application. The technology breaks through the traditional decocting method, and has the advantages of being convenient to carry and take and the like on the premise of not changing the effect.

Description

Technical Field

[0001] This invention relates to the field of health food technology, specifically to a health food formula that regulates the balance of the five internal organs of the human body. Background Technology

[0002] Health foods are foods that claim to have health benefits or are intended to supplement vitamins, minerals, and other nutrients. Health foods are suitable for specific groups of people, regulate bodily functions, are not intended to treat diseases, and do not cause any acute, subacute, or chronic harm to the human body.

[0003] The health food industry has a promising future. Here, we propose a health food formula that balances the five internal organs of the human body. Summary of the Invention

[0004] To address the problems mentioned in the background art, the purpose of this invention is to provide a health food formula that balances the five internal organs of the human body.

[0005] To solve the above-mentioned technical problems, the technical solution provided by the present invention is: a health food formula for regulating the balance of the five internal organs of the human body, characterized in that it is composed of the following raw materials in the indicated weight ratios: Astragalus membranaceus 1835-2400 parts, Dioscorea opposita 1300-2600 parts, Poria cocos 1600-2200 parts, Dendrobium nobile 2300-2800 parts, Crataegus pinnatifida 2100-3250 parts, Hordeum vulgare 1100-2000 parts, and Ziziphus jujuba 1350-2000 parts.

[0006] Preferably, the weight ratio of the raw materials is as follows: Astragalus membranaceus 1900-2200 parts, Dioscorea opposita 1600-1800 parts, Poria cocos 1800-2100 parts, Dendrobium nobile 2300-2500 parts, Crataegus pinnatifida 2600-3000 parts, Hordeum vulgare 1500-1800 parts, and Ziziphus jujuba 1400-1600 parts.

[0007] Preferably, the weight ratio of the raw materials is as follows: 2100 parts of Astragalus membranaceus, 1700 parts of Dioscorea opposita, 1900 parts of Poria cocos, 2400 parts of Dendrobium nobile, 2800 parts of Crataegus pinnatifida, 1600 parts of malt, and 1500 parts of jujube.

[0008] A method for preparing a health food that balances the five internal organs of the human body, characterized by taking astragalus, yam, poria cocos, dendrobium, hawthorn, malt, and jujube from the raw materials, and then combining, washing, baking, grinding, sieving, and granulating them.

[0009] The specific preparation method includes the following steps:

[0010] (1) All the above raw materials are selected in greater quantities than required, and the astragalus, yam, poria, dendrobium, hawthorn, malt and jujube are combined according to the required proportions;

[0011] (2) Wash and dry the raw materials, including Astragalus membranaceus, Dioscorea opposita, Poria cocos, Dendrobium nobile, Crataegus pinnatifida, malt, and jujube.

[0012] (3) Roast the raw materials, including astragalus, yam, poria, dendrobium, hawthorn, malt and jujube;

[0013] (4) The roasted astragalus, yam, poria, dendrobium, hawthorn, malt and jujube are ground into powder using equipment;

[0014] (5) Sift the powdered raw material through a sieve;

[0015] (6) The sieved raw materials are put into the granulation equipment for granulation and then packaged.

[0016] The beneficial effects of this invention are as follows: This granule powder has been clinically proven over nearly 20 years to significantly improve the condition of people with chronic alcoholism, dull complexion, and poor sleep quality. It is a food-grade medicine product with no adverse reactions, no chemical components, and no additives. It has effects such as relieving hangovers, reducing inflammation, removing blemishes, improving sleep quality, and soothing the liver and regulating qi. This technology breaks through the traditional decoction method and, without changing its efficacy, has the advantages of being convenient to carry and take. Detailed Implementation

[0017] The present invention is illustrated below with specific embodiments, which are not intended to limit the scope of the invention.

[0018] It is a mixture of the following ingredients in the indicated weight ratios: Astragalus membranaceus 1900-2200 parts, Dioscorea opposita 1600-1800 parts, Poria cocos 1800-2100 parts, Dendrobium nobile 2300-2500 parts, Crataegus pinnatifida 2600-3000 parts, Hordeum vulgare 1500-1800 parts, and Ziziphus jujuba 1400-1600 parts.

[0019] Preferably, the weight ratio of the raw materials is as follows: 2100 parts of Astragalus membranaceus, 1700 parts of Dioscorea opposita, 1900 parts of Poria cocos, 2400 parts of Dendrobium nobile, 2800 parts of Crataegus pinnatifida, 1600 parts of malt, and 1500 parts of jujube.

[0020] A method for preparing a health food that balances the five internal organs of the human body, characterized by taking astragalus, yam, poria cocos, dendrobium, hawthorn, malt, and jujube from the raw materials, and then combining, washing, baking, grinding, sieving, and granulating them.

[0021] The specific preparation method includes the following steps:

[0022] (1) All the above raw materials are selected in greater quantities than required, and the astragalus, yam, poria, dendrobium, hawthorn, malt and jujube are combined according to the required proportions;

[0023] (2) Wash and dry the raw materials, including Astragalus membranaceus, Dioscorea opposita, Poria cocos, Dendrobium nobile, Crataegus pinnatifida, malt, and jujube.

[0024] (3) Roast the raw materials, including astragalus, yam, poria, dendrobium, hawthorn, malt and jujube;

[0025] (4) The roasted astragalus, yam, poria, dendrobium, hawthorn, malt and jujube are ground into powder using equipment;

[0026] (5) Sift the powdered raw material through a sieve;

[0027] (6) The sieved raw materials are put into the granulation equipment for granulation and then packaged.

[0028] The above description is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in the present invention, based on the technical solution and inventive concept of the present invention, should be covered within the scope of protection of the present invention.

Claims

1. A health food formula for regulating the balance of the five internal organs and six bowels, characterized in that, It is a mixture of the following ingredients in the indicated weight ratios: Astragalus membranaceus 1835-2400 parts, Dioscorea opposita 1300-2600 parts, Poria cocos 1600-2200 parts, Dendrobium nobile 2300-2800 parts, Crataegus pinnatifida 2100-3250 parts, Hordeum vulgare 1100-2000 parts, and Ziziphus jujuba 1350-2000 parts.

2. The health food formula for regulating the balance of the five internal organs and six bowels according to claim 1, characterized in that, The weight ratio of the raw materials is as follows: Astragalus membranaceus 1900-2200 parts, Dioscorea opposita 1600-1800 parts, Poria cocos 1800-2100 parts, Dendrobium nobile 2300-2500 parts, Crataegus pinnatifida 2600-3000 parts, Hordeum vulgare 1500-1800 parts, and Ziziphus jujuba 1400-1600 parts.

3. The health food formula for regulating the balance of the five internal organs and six bowels according to claim 2, characterized in that, The weight ratio of the raw materials is as follows: 2100 parts Astragalus membranaceus, 1700 parts Dioscorea opposita, 1900 parts Poria cocos, 2400 parts Dendrobium nobile, 2800 parts Crataegus pinnatifida, 1600 parts Malt and 1500 parts Jujube.

4. A method for preparing a health food product for regulating the balance of the five internal organs and six bowels as described in any one of claims 1 to 3, characterized in that, The raw materials, including Astragalus membranaceus, Dioscorea opposita, Poria cocos, Dendrobium nobile, Crataegus pinnatifida, malt, and jujube, are combined, washed, baked, ground into powder, sieved, and granulated. The specific preparation method includes the following steps: (1) All the above raw materials are selected in greater quantities than required, and the astragalus, yam, poria, dendrobium, hawthorn, malt and jujube are combined according to the required proportions; (2) Wash and dry the raw materials, including Astragalus membranaceus, Dioscorea opposita, Poria cocos, Dendrobium nobile, Crataegus pinnatifida, malt, and jujube. (3) Roast the raw materials, including astragalus, yam, poria, dendrobium, hawthorn, malt and jujube; (4) The roasted astragalus, yam, poria, dendrobium, hawthorn, malt and jujube are ground into powder using equipment; (5) Sift the powdered raw material through a sieve; (6) The sieved raw materials are put into the granulation equipment for granulation and then packaged.