Preparation method of herbaceous plant solid beverage capable of nourishing stomach, protecting liver, nourishing heart and stabilizing blood pressure

Abstract

The invention discloses a preparation method of a herbaceous plant solid beverage capable of nourishing the stomach, protecting the liver, nourishing the heart and stabilizing the pressure. The herbaceous plant solid beverage consists of the following components in percentage by weight: 5-18% of sea-buckthorn, 5-35% of mulberry, 10-35% of hovenia dulcis thunb, 3-12% of liquorice and 15-40% of dandelion. The sea-buckthorn, the mulberry, the hovenia dulcis thunb, the liquorice and the dandelion are respectively made into concentrated paste, and the concentrated paste is used as the raw materials of the solid beverage, so that the solid beverage has a good recovery effect on weakness of the spleen and the stomach and liver injury caused by drinking.

Description

Technical Field

[0001] This invention relates to the technical field of beverage production, and in particular to a method for preparing a herbal solid beverage that nourishes the stomach, protects the liver and heart, and stabilizes blood pressure. Background Technology

[0002] With the improvement of people's living standards, the catering industry has also developed rapidly. Drinking alcohol at the table has become a common practice. However, excessive drinking can cause discomfort to the spleen and stomach, damage the liver, and lead to diseases. It can also cause vomiting. Usually, after drinking and vomiting, the body loses a lot of energy, resulting in weakness and the need to replenish energy. Therefore, this application provides a method for preparing a herbal solid beverage that nourishes the stomach, protects the liver and heart, and stabilizes blood pressure. This method can alleviate the weakness of the spleen and stomach and the heavy burden on the liver caused by drinking alcohol. Summary of the Invention

[0003] The technical problem to be solved by the present invention is to provide a method for preparing a herbal solid beverage that nourishes the stomach, protects the liver and heart, and stabilizes blood pressure, so as to solve the above-mentioned defects caused by the prior art.

[0004] To achieve the above objectives, the present invention provides the following technical solution: a herbal solid beverage that nourishes the stomach, protects the liver, nourishes the heart, and stabilizes blood pressure, composed of the following ingredients in weight percentage: sea buckthorn 5%-18%, mulberry 5%-35%, Japanese raisin tree fruit 10%-35%, licorice 3%-12%, and dandelion 15%-40%.

[0005] The pharmacological properties of the traditional Chinese medicines used in this invention:

Sea buckthorn

[0006] Efficacy: Strengthens the spleen and aids digestion, relieves cough and eliminates phlegm, promotes blood circulation and removes blood stasis.

[0007] Indications: Spleen deficiency with poor appetite, abdominal pain due to food stagnation, cough with excessive phlegm, chest pain, amenorrhea due to blood stasis, and swelling and bruising from falls.

[0008]

Mulberry

[0009] Efficacy: Nourishes the liver, benefits the kidneys, calms wind, and replenishes fluids.

[0010] Indications: Treats deficiency of liver and kidney yin, thirst, constipation, blurred vision, tinnitus, scrofula, and joint stiffness.

[0011]

Hovenia dulcis

[0012] Efficacy: Detoxifies alcohol, quenches thirst and relieves irritability, stops vomiting, and promotes urination and defecation.

[0013] Indications: Drunkenness, thirst, vomiting, and difficulty in urination and defecation.

[0014]

Dandelion

[0015] Efficacy: Clears heat and detoxifies, reduces swelling and dissipates nodules, promotes urination and relieves strangury.

[0016] Indications: boils and carbuncles, mastitis, scrofula, red eyes, sore throat, lung abscess, intestinal abscess, damp-heat jaundice, and painful urination due to heat.

[0017]

Licorice

[0018] Efficacy: Tonifies the spleen and replenishes qi, clears heat and detoxifies, eliminates phlegm and relieves cough, relieves spasms and pain, and harmonizes the effects of other medicines.

[0019] Indications: Weakness of the spleen and stomach, fatigue, palpitations, shortness of breath, cough with excessive phlegm, abdominal and limb spasms and pain, carbuncles and boils, and relief of drug toxicity and harshness.

[0020] The various drugs in this invention produce a very good synergistic effect. Mulberry nourishes the liver and kidneys, dandelion and licorice clear heat, detoxify, and reduce swelling, sea buckthorn strengthens the spleen and aids digestion, and Japanese raisin tree fruit relieves hangovers and nourishes the liver. Together, they exert a very significant synergistic effect. In particular, it has a strong restorative effect on spleen and stomach weakness and alcoholic cirrhosis caused by excessive drinking.

[0021] Another objective of this invention is to provide a method for preparing a herbal solid beverage that nourishes the stomach, protects the liver and heart, and stabilizes blood pressure.

[0022] The preparation method of the present invention includes the following steps: 1) Extract licorice and dandelion separately with water twice: The steps for water extraction twice are as follows: First, wash the licorice and dandelion separately with clean water, then soak them separately in 8 times the amount of water for 2 hours. Then, steam the licorice and dandelion separately at a temperature above 100 degrees Celsius for 2.5 hours. Then concentrate them into a paste until the specific gravity reaches 1-1.25, and set aside for later use. The second step involves separately boiling licorice and dandelion in 6 times their volume of water at a temperature above 100 degrees Celsius for 2 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. Then mix the first and second batches of licorice paste and dandelion paste separately and set aside; 2) Mix sea buckthorn, mulberry, and Japanese raisin tree fruit separately with 8 times the amount of 75% alcohol, then boil for 3 hours. After boiling, recover the remaining alcohol, then concentrate each to obtain an extract until the specific gravity reaches 1-1.25, and set aside for later use. Then, sea buckthorn, mulberry, and Japanese raisin tree fruit are each boiled separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 2 hours. The mixture is then concentrated to obtain an extract with a specific gravity of 1-1.25, and set aside for later use. Then, sea buckthorn, mulberry, and Japanese raisin tree fruit are each boiled separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 1.5 hours. The mixture is then concentrated to obtain an extract with a specific gravity of 1-1.25, and set aside for later use. Then, the prepared sea buckthorn paste, mulberry paste, and Japanese raisin tree paste are mixed separately and set aside for later use; 3) Use the licorice paste, dandelion paste, sea buckthorn paste, mulberry paste, and Japanese raisin tree paste mixed in steps 1 and 2 as raw materials to make herbal solid beverage.

[0023] The beneficial effects of adopting the above technical solutions are: This application incorporates herbal plants as additives during beverage production, fully leveraging their pharmacological effects. Mulberry is added to nourish the liver and kidneys; dandelion and licorice have heat-clearing, detoxifying, and swelling-reducing properties; sea buckthorn aids digestion and strengthens the spleen; and Japanese raisin tree fruit has hangover-relieving and liver-nourishing effects. Together, they create a highly synergistic effect, particularly beneficial for those suffering from spleen and stomach weakness or alcoholic cirrhosis caused by excessive alcohol consumption. Implementation

[0024] The embodiments of the present invention are described in detail below: A herbal solid beverage that nourishes the stomach, protects the liver and heart, and stabilizes blood pressure is composed of the following ingredients in weight percentage: sea buckthorn 5%-18%, mulberry 5%-35%, Japanese raisin tree fruit 10%-35%, licorice 3%-12%, and dandelion 15%-40%.

[0025] A method for preparing a herbal solid beverage that nourishes the stomach, protects the liver and heart, and stabilizes blood pressure.

[0026] The preparation method of the present invention includes the following steps: 1) Extract licorice and dandelion separately with water twice: The steps for water extraction twice are as follows: First, wash the licorice and dandelion separately with clean water, then soak them separately in 8 times the amount of water for 2 hours. Then, steam the licorice and dandelion separately at a temperature above 100 degrees Celsius for 2.5 hours. Then concentrate them into a paste until the specific gravity reaches 1-1.25, and set aside for later use. The second step involves separately boiling licorice and dandelion in 6 times their volume of water at a temperature above 100 degrees Celsius for 2 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. Then mix the first and second batches of licorice paste and dandelion paste separately and set aside; 2) Mix sea buckthorn, mulberry, and Japanese raisin tree fruit separately with 8 times the amount of 75% alcohol, then boil for 3 hours. After boiling, recover the remaining alcohol, then concentrate each to obtain an extract until the specific gravity reaches 1-1.25, and set aside for later use. Then, sea buckthorn, mulberry, and Japanese raisin tree fruit are each boiled separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 2 hours. The mixture is then concentrated to obtain an extract with a specific gravity of 1-1.25, and set aside for later use. Then, sea buckthorn, mulberry, and Japanese raisin tree fruit are each boiled separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 1.5 hours. The mixture is then concentrated to obtain an extract with a specific gravity of 1-1.25, and set aside for later use. Then, the prepared sea buckthorn paste, mulberry paste, and Japanese raisin tree paste are mixed separately and set aside for later use; 3) Use the licorice paste, dandelion paste, sea buckthorn paste, mulberry paste, and Japanese raisin tree paste mixed in steps 1 and 2 as raw materials to make herbal solid beverage.

[0027] The pharmacological properties of the traditional Chinese medicines used in this invention:

Sea buckthorn

[0028] Efficacy: Strengthens the spleen and aids digestion, relieves cough and eliminates phlegm, promotes blood circulation and removes blood stasis.

[0029] Indications: Spleen deficiency with poor appetite, abdominal pain due to food stagnation, cough with excessive phlegm, chest pain, amenorrhea due to blood stasis, and swelling and bruising from falls.

[0030]

Mulberry

[0031] Efficacy: Nourishes the liver, benefits the kidneys, calms wind, and replenishes fluids.

[0032] Indications: Treats deficiency of liver and kidney yin, thirst, constipation, blurred vision, tinnitus, scrofula, and joint stiffness.

[0033]

Hovenia dulcis

[0034] Efficacy: Detoxifies alcohol, quenches thirst and relieves irritability, stops vomiting, and promotes urination and defecation.

[0035] Indications: Drunkenness, thirst, vomiting, and difficulty in urination and defecation.

[0036]

Dandelion

[0037] Efficacy: Clears heat and detoxifies, reduces swelling and dissipates nodules, promotes urination and relieves strangury.

[0038] Indications: boils and carbuncles, mastitis, scrofula, red eyes, sore throat, lung abscess, intestinal abscess, damp-heat jaundice, and painful urination due to heat.

[0039]

Licorice

[0040] Efficacy: Tonifies the spleen and replenishes qi, clears heat and detoxifies, eliminates phlegm and relieves cough, relieves spasms and pain, and harmonizes the effects of other medicines.

[0041] Indications: Weakness of the spleen and stomach, fatigue, palpitations, shortness of breath, cough with excessive phlegm, abdominal and limb spasms and pain, carbuncles and boils, and relief of drug toxicity and harshness. Clinical treatment cases Case 1: Female patient, 31 years old Product sales often require socializing and frequently involve getting drunk. Frequent drinking weakens the spleen and stomach, reduces liver function, decreases the body's ability to metabolize alcohol, and can lead to high blood pressure, chest pain, constipation, and joint swelling.

[0042] Take this herbal solid beverage, formulated according to the present invention, which nourishes the stomach, protects the liver, nourishes the heart, and stabilizes blood pressure, once in the morning and once in the evening, hot, one serving each time, 1 serving is 250ml, and continue to take it for 1-2 months.

[0043] Efficacy: With the increase of time of use, the time to sober up after drinking alcohol is shortened, gastrointestinal function gradually recovers, and symptoms such as high blood pressure, chest pain, constipation, and joint swelling and pain are relieved. Case 1: Male patient, 37 years old Self-employed individuals often need to socialize and frequently get drunk, which can lead to weak spleen and stomach, reduced liver function, and a tendency to experience diarrhea, joint swelling and pain, high blood pressure, and chest tightness.

[0044] Take this herbal solid beverage, which nourishes the stomach, protects the liver, nourishes the heart, and stabilizes blood pressure, twice a day, morning and evening, hot, one serving (1 serving is 250ml), for 1-2 months.

[0045] Efficacy: With increased use, the spleen and stomach function recovers faster, the hangover time is shortened, physical strength is restored quickly, and symptoms such as diarrhea, joint swelling and pain, high blood pressure, and chest tightness are relieved. Case 1: Male patient, 55 years old An ordinary employee who enjoys drinking alone suffers from weakened spleen and stomach function, decreased immunity, frequent colds, lower back pain, swollen and painful joints, high blood pressure, stomach pain, frequent constipation, and chest discomfort due to years of drinking.

[0046] Take this herbal solid beverage, which nourishes the stomach, protects the liver, nourishes the heart, and stabilizes blood pressure, twice a day, morning and evening, hot, one serving (1 serving is 250ml), for 1-2 months.

[0047] Efficacy: With prolonged use, the functions of the spleen, stomach, and liver are improved, immunity is enhanced, the frequency of colds is reduced, and symptoms such as stiff back, swollen and painful joints, high blood pressure, stomach pain, frequent constipation, and chest discomfort are relieved.

[0048] The above description is only a preferred embodiment of the present invention. It should be noted that those skilled in the art can make several modifications and improvements without departing from the inventive concept of the present invention, and these all fall within the protection scope of the present invention.

Claims

1. A herbal solid beverage that nourishes the stomach, protects the liver and heart, and stabilizes blood pressure, characterized in that... It is composed of the following ingredients in weight percentage: sea buckthorn 5%-18%, mulberry 5%-35%, Japanese raisin tree fruit 10%-35%, licorice 3%-12%, and dandelion 15%-40%.

2. A method for preparing a herbal solid beverage according to claim 1 that nourishes the stomach, protects the liver, nourishes the heart, and stabilizes blood pressure, characterized in that, Includes the following steps: 1) Extract licorice and dandelion separately with water twice: The steps for water extraction twice are as follows: First, wash the licorice and dandelion separately with clean water, then soak them separately in 8 times the amount of water for 2 hours. Then, steam the licorice and dandelion separately at a temperature above 100 degrees Celsius for 2.5 hours. Then concentrate them into a paste until the specific gravity reaches 1-1.25, and set aside for later use. The second step involves separately boiling licorice and dandelion in 6 times their volume of water at a temperature above 100 degrees Celsius for 2 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. Then mix the first and second batches of licorice paste and dandelion paste separately and set aside; 2) Mix sea buckthorn, mulberry, and Japanese raisin tree fruit separately with 8 times the amount of 75% alcohol, then boil for 3 hours. After boiling, recover the remaining alcohol, then concentrate each to obtain an extract until the specific gravity reaches 1-1.25, and set aside for later use. Then, sea buckthorn, mulberry, and Japanese raisin tree fruit are each boiled separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 2 hours. The mixture is then concentrated to obtain an extract with a specific gravity of 1-1.25, and set aside for later use. Then, sea buckthorn, mulberry, and Japanese raisin tree fruit are each boiled separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 1.5 hours. The mixture is then concentrated to obtain an extract with a specific gravity of 1-1.25, and set aside for later use. Then, the prepared sea buckthorn paste, mulberry paste, and Japanese raisin tree paste are mixed separately and set aside for later use; 3) Use the licorice paste, dandelion paste, sea buckthorn paste, mulberry paste, and Japanese raisin tree paste mixed in steps 1 and 2 as raw materials to make herbal solid beverage.