Preparation method of plant solid beverage

Abstract

The invention discloses a preparation method of a plant solid beverage. The plant solid beverage is prepared from the following components in percentage by weight: 10%-38% of pawpaw, 10%-45% of fructus lycii, 12%-38% of radix puerariae, 15%-38% of raspberry, 15%-30% of turmeric, 3%-15% of liquorice, 15%-30% of dandelion and 10%-28% of folium mori. The pawpaw, the fructus lycii, the radix puerariae, the fructus rubi, the rhizoma curcumae longae, the liquorice root, the dandelion and the folium mori are respectively prepared into concentrated paste, and the concentrated paste is used as an additive of the beverage, so that the beverage has the effects of unsmooth meridians, unsmooth ovulation, in-vivo heat toxin, red, swollen and painful.

Description

Technical Field

[0001] This invention relates to the technical field of beverage production, and in particular to a method for preparing a plant-based solid beverage. Background Technology

[0002] Excessive intake of additives can easily cause illness and reduce normal food intake, leading to a sub-healthy state. People in a sub-healthy state lack vitality, dislike exercise, and are prone to illness, especially women, who may experience problems such as poor blood circulation, weakened immunity, and irregular ovulation. To improve women's health, this application provides a method for preparing a plant-based solid beverage. Summary of the Invention

[0003] The technical problem to be solved by the present invention is to provide a method for preparing plant-based solid beverages, so as to overcome the above-mentioned defects caused by the prior art.

[0004] To achieve the above objectives, the present invention provides the following technical solution: a plant-based solid beverage, composed of the following ingredients in weight percentage: papaya 10%-38%, wolfberry 10%-45%, kudzu root 12%-38%, raspberry 15%-38%, turmeric 15%-30%, licorice 3%-15%, dandelion 15%-30%, and mulberry leaf 10%-28%.

[0005] The pharmacological properties of the traditional Chinese medicines used in this invention: [Papaya] Taste and properties: Sour and warm.

[0006] Efficacy: Relieves muscle tension and promotes blood circulation, harmonizes the stomach and eliminates dampness.

[0007] Indications: Treats dampness-induced arthralgia, soreness and pain in the lower back and knees, summer heat-induced vomiting and diarrhea, muscle spasms and pain, and beriberi with edema.

[0008]

Mulberry Leaf

[0009] Efficacy: Disperses wind-heat, clears the lungs and moistens dryness, calms the liver and improves eyesight, cools the blood and stops bleeding.

[0010] Indications: Common cold due to wind-heat, initial stage of febrile disease, cough due to lung heat, dizziness due to liver yang hyperactivity, red and blurred vision, and hemoptysis and hematemesis due to blood heat.

[0011]

Turmeric

[0012] Efficacy: Promotes blood circulation, regulates qi, relieves pain.

[0013] Indications: stabbing pain in the chest and ribs, chest pain, dysmenorrhea, amenorrhea, abdominal masses, rheumatic shoulder and arm pain, and swelling and pain from falls and injuries.

[0014]

Goji berries

[0015] Efficacy: Astringent to the lungs, astringent to the intestines, promotes the production of body fluids, and expels roundworms.

[0016] Indications: Treats deficiency of liver and kidney yin, soreness and weakness of the lower back and knees, dizziness, vertigo, blurred vision with excessive tearing, consumptive cough, diabetes, and seminal emission.

[0017]

Dandelion

[0018] Efficacy: Clears heat and detoxifies, reduces swelling and dissipates nodules, promotes urination and relieves strangury.

[0019] Indications: boils and carbuncles, mastitis, scrofula, red eyes, sore throat, lung abscess, intestinal abscess, damp-heat jaundice, and painful urination due to heat.

[0020]

Licorice

[0021] Efficacy: Tonifies the spleen and replenishes qi, clears heat and detoxifies, eliminates phlegm and relieves cough, relieves spasms and pain, and harmonizes the effects of other medicines.

[0022] Indications: Weakness of the spleen and stomach, fatigue, palpitations, shortness of breath, cough with excessive phlegm, abdominal and limb spasms and pain, carbuncles and boils, and relief of drug toxicity and harshness.

[0023]

Kudzu root

[0024] Efficacy: Relieves muscle tension and fever, promotes rash eruption, generates fluids and quenches thirst, invigorates yang and stops diarrhea, unblocks meridians and collaterals, and detoxifies alcohol.

[0025] Indications: Fever and headache due to external pathogens, stiff neck and back, thirst, diabetes, incomplete measles eruption, dysentery, diarrhea, dizziness and headache, hemiplegia due to stroke, chest pain and heart pain, and damage to the middle jiao from alcohol poisoning.

[0026]

Raspberry

[0027] Efficacy: Tonifies the kidneys, strengthens essence, reduces urination, nourishes the liver, and improves eyesight.

[0028] Indications: Nocturnal emission, frequent urination, impotence, premature ejaculation, and blurred vision.

[0029] The various drugs in this invention produce a very good synergistic effect. Mulberry leaves and turmeric have anti-inflammatory, hemostatic, and analgesic effects; dandelion has heat-clearing, detoxifying, and swelling-reducing effects; wolfberry and raspberry have kidney-tonifying effects; and papaya and kudzu root have meridian-clearing and blood-activating effects. Together, they exert a very significant synergistic effect. In particular, it has a good effect on women with poor menstrual flow, ovulation disorders, internal heat toxins, redness, swelling, and pain.

[0030] Another object of the present invention is to provide a method for preparing plant-based solid beverages.

[0031] The preparation method of the present invention includes the following steps: 1) Extract the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaf separately with water: The steps for water extraction in three stages are as follows: First, wash the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with clean water, then soak them separately in 8 times the amount of water for 2 hours. Then, steam the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately at a temperature above 100 degrees Celsius for 2.5 hours. Then concentrate them into a paste until the specific gravity reaches 1-1.25, and set aside. The second step involves steaming papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 2 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. The third step involves steaming papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 1.5 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. Then, the first, second, and third concentrated papaya paste, wolfberry paste, kudzu root paste, raspberry paste, turmeric paste, licorice paste, dandelion paste, and mulberry leaf paste are mixed separately and set aside for later use. 2) Use the papaya paste, wolfberry paste, kudzu root paste, raspberry paste, turmeric paste, licorice paste, dandelion paste, and mulberry leaf paste mixed in step 1 as raw material additives to make herbal plant beverages.

[0032] The beneficial effects of adopting the above technical solutions are: This application incorporates herbal plants as additives during beverage production, fully leveraging their pharmacological effects. Mulberry leaves and turmeric provide anti-inflammatory, hemostatic, and analgesic benefits; dandelion clears heat, detoxifies, and reduces swelling; wolfberries and raspberries tonify the kidneys; and papaya and kudzu root promote blood circulation. Together, these ingredients create a significant synergistic effect, particularly beneficial for women experiencing menstrual irregularities, ovulation disorders, internal heat, and redness, swelling, and pain. Implementation

[0033] The embodiments of the present invention are described in detail below: A plant-based solid beverage is composed of the following ingredients in weight percentage: papaya 10%-38%, wolfberry 10%-45%, kudzu root 12%-38%, raspberry 15%-38%, turmeric 15%-30%, licorice 3%-15%, dandelion 15%-30%, and mulberry leaf 10%-28%.

[0034] A method for preparing a plant-based solid beverage.

[0035] The preparation method of the present invention includes the following steps: Includes the following steps: 1) Extract the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaf separately with water: The steps for water extraction in three stages are as follows: First, wash the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with clean water, then soak them separately in 8 times the amount of water for 2 hours. Then, steam the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately at a temperature above 100 degrees Celsius for 2.5 hours. Then concentrate them into a paste until the specific gravity reaches 1-1.25, and set aside. The second step involves steaming papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 2 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. The third step involves steaming papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 1.5 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. Then, the first, second, and third concentrated papaya paste, wolfberry paste, kudzu root paste, raspberry paste, turmeric paste, licorice paste, dandelion paste, and mulberry leaf paste are mixed separately and set aside for later use. 2) Use the papaya paste, wolfberry paste, kudzu root paste, raspberry paste, turmeric paste, licorice paste, dandelion paste, and mulberry leaf paste mixed in step 1 as raw material additives to make herbal plant beverages.

[0036] The pharmacological properties of the traditional Chinese medicines used in this invention: [Papaya] Taste and properties: Sour and warm.

[0037] Efficacy: Relieves muscle tension and promotes blood circulation, harmonizes the stomach and eliminates dampness.

[0038] Indications: Treats dampness-induced arthralgia, soreness and pain in the lower back and knees, summer heat-induced vomiting and diarrhea, muscle spasms and pain, and beriberi with edema.

[0039]

Mulberry Leaf

[0040] Efficacy: Disperses wind-heat, clears the lungs and moistens dryness, calms the liver and improves eyesight, cools the blood and stops bleeding.

[0041] Indications: Common cold due to wind-heat, initial stage of febrile disease, cough due to lung heat, dizziness due to liver yang hyperactivity, red and blurred vision, and hemoptysis and hematemesis due to blood heat.

[0042]

Turmeric

[0043] Efficacy: Promotes blood circulation, regulates qi, relieves pain.

[0044] Indications: stabbing pain in the chest and ribs, chest pain, dysmenorrhea, amenorrhea, abdominal masses, rheumatic shoulder and arm pain, and swelling and pain from falls and injuries.

[0045]

Goji berries

[0046] Efficacy: Astringent to the lungs, astringent to the intestines, promotes the production of body fluids, and expels roundworms.

[0047] Indications: Treats deficiency of liver and kidney yin, soreness and weakness of the lower back and knees, dizziness, vertigo, blurred vision with excessive tearing, consumptive cough, diabetes, and seminal emission.

[0048]

Dandelion

[0049] Efficacy: Clears heat and detoxifies, reduces swelling and dissipates nodules, promotes urination and relieves strangury.

[0050] Indications: boils and carbuncles, mastitis, scrofula, red eyes, sore throat, lung abscess, intestinal abscess, damp-heat jaundice, and painful urination due to heat.

[0051]

Licorice

[0052] Efficacy: Tonifies the spleen and replenishes qi, clears heat and detoxifies, eliminates phlegm and relieves cough, relieves spasms and pain, and harmonizes the effects of other medicines.

[0053] Indications: Weakness of the spleen and stomach, fatigue, palpitations, shortness of breath, cough with excessive phlegm, abdominal and limb spasms and pain, carbuncles and boils, and relief of drug toxicity and harshness.

[0054]

Kudzu root

[0055] Efficacy: Relieves muscle tension and fever, promotes rash eruption, generates fluids and quenches thirst, invigorates yang and stops diarrhea, unblocks meridians and collaterals, and detoxifies alcohol.

[0056] Indications: Fever and headache due to external pathogens, stiff neck and back, thirst, diabetes, incomplete measles eruption, dysentery, diarrhea, dizziness and headache, hemiplegia due to stroke, chest pain and heart pain, and damage to the middle jiao from alcohol poisoning.

[0057]

Raspberry

[0058] Efficacy: Tonifies the kidneys, strengthens essence, reduces urination, nourishes the liver, and improves eyesight.

[0059] Indications: Nocturnal emission, frequent urination, impotence, premature ejaculation, and blurred vision. Clinical treatment cases Case 1: Female patient, 27 years old The company's HR clerk sits for long periods of time, has little exercise, and is prone to gynecological diseases such as dysmenorrhea, pelvic inflammatory disease, and irregular ovulation, which can also lead to irregular periods.

[0060] Take the plant-based solid beverage of this invention twice a day, morning and evening, hot, one serving each time, 1 serving is 250ml, and continue to take it for 1-2 months.

[0061] Efficacy: With increased use, gynecological diseases such as dysmenorrhea and pelvic inflammatory disease are alleviated, and ovulation is normalized. Case 1: Female patient, 34 years old Working in the clothing sales industry involves long hours of sitting, which often leads to gynecological problems such as pelvic inflammatory disease and irregular ovulation.

[0062] Take the plant-based solid beverage of this invention twice a day, morning and evening, hot, one serving (1 serving, 250ml), for 1-2 months.

[0063] Efficacy: With prolonged use, gynecological diseases such as pelvic inflammatory disease are cured, and ovulation is restored. Case 1: Female patient, 40 years old Swimming instructors, who need to teach children to swim in pools, often experience gynecological diseases, breast hyperplasia, dysmenorrhea, and irregular ovulation due to prolonged immersion in water.

[0064] Take the plant-based solid beverage of this invention twice a day, morning and evening, hot, one serving (1 serving, 250ml), for 1-2 months.

[0065] Efficacy: With continued use, breast hyperplasia, dysmenorrhea, and ovulation are all restored. The above description is only a preferred embodiment of the present invention. It should be noted that those skilled in the art can make several modifications and improvements without departing from the inventive concept of the present invention, and these all fall within the protection scope of the present invention.

Claims

1. A plant-based solid beverage, characterized in that, Ingredients expressed as a percentage by weight Composition: Papaya 10%-38%, wolfberry 10%-45%, kudzu root 12%-38%, raspberry 15%-38%, turmeric 15%-30%, licorice 3%-15%, dandelion 15%-30%, mulberry leaf 10%-28%.

2. A method for preparing a plant-based solid beverage according to claim 1, characterized in that, Includes the following steps: 1) Extract the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaf separately with water: The steps for water extraction in three stages are as follows: First, wash the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with clean water, then soak them separately in 8 times the amount of water for 2 hours. Then, steam the papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately at a temperature above 100 degrees Celsius for 2.5 hours. Then concentrate them into a paste until the specific gravity reaches 1-1.25, and set aside. The second step involves steaming papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 2 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. The third step involves steaming papaya, wolfberry, kudzu root, raspberry, turmeric, licorice, dandelion, and mulberry leaves separately with 6 times the amount of water at a temperature above 100 degrees Celsius for 1.5 hours, then concentrating them into a paste until the specific gravity reaches 1-1.25, and setting it aside for later use. Then, the first, second, and third concentrated papaya paste, wolfberry paste, kudzu root paste, raspberry paste, turmeric paste, licorice paste, dandelion paste, and mulberry leaf paste are mixed separately and set aside for later use. 2) Use the papaya paste, wolfberry paste, kudzu root paste, raspberry paste, turmeric paste, licorice paste, dandelion paste, and mulberry leaf paste mixed in step 1 as raw material additives to make herbal plant beverages.