Batching system and method for sauce stir-frying
By designing a sauce-making ingredient system, a desiccant and heating plate are used to dry and heat the air. Combined with an air intake and distribution mechanism, the problem of moisture absorption of ingredients in the ingredient box is solved, thus improving the sauce-making effect and quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HEBEI BEIHENG FOOD TECHNOLOGY CO LTD
- Filing Date
- 2026-03-09
- Publication Date
- 2026-05-05
AI Technical Summary
In existing technologies, the ingredients in the mixing box are prone to moisture absorption, which can affect the stir-frying effect of the sauce, resulting in excessive moisture content and affecting the quality and safety of the sauce.
A sauce-making ingredient system was designed, including an ingredient box, temperature and humidity sensors, a drying mechanism, a screw conveyor, and an air circulation mechanism. The system dries and heats the air using a desiccant and a heating plate, and combines an air intake and distribution mechanism to achieve uniform drying of the ingredients.
It effectively removes moisture from ingredients, prevents dampness from affecting the product, improves drying efficiency, ensures the quality and safety of the sauce, and meets food hygiene standards.
Smart Images
Figure CN121972074A_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of sauce ingredient formulation technology, specifically to a sauce preparation system and method. Background Technology
[0002] In the sauce processing and production process, the quality of ingredient pretreatment directly determines the flavor, texture, and shelf life of the final sauce. Ingredient selection, measurement, and drying are core processes in the pretreatment stage, especially drying, which directly affects the subsequent use of the ingredients and the quality of the finished sauce. The ingredients used in sauce making are diverse, including sesame seeds, peanuts, spices, and vegetable granules. During harvesting, storage, and transportation, these ingredients easily absorb moisture on their surface, and some may also retain a certain amount of free moisture inside. If directly added to the frying process, it will have many adverse effects on sauce production.
[0003] Currently, the general process for preparing sauce ingredients is as follows: First, all ingredients are screened to remove impurities, broken particles, and other unqualified parts to ensure ingredient purity. After screening, qualified ingredients are put into the ingredient box. According to the sauce production formula, the various ingredients in the ingredient box are precisely measured and proportioned to ensure that the proportions meet the process requirements. After proportioning, the mixed ingredients in the ingredient box need to be dried to remove residual moisture until the moisture content of the ingredients meets the cooking process standards. Finally, the dried ingredients are directly transported to the cooking equipment to complete the ingredient supply.
[0004] The drying process of ingredients in the mixing tank is one of the most critical steps in the entire mixing process. Its drying effect directly determines the usability of the ingredients and the final quality of the sauce. Ingredients with excessive moisture content make it difficult to control the moisture content during sauce preparation, which not only prolongs preparation time and increases energy consumption but may also lead to problems such as layering, clumping, and a loss of flavor, severely affecting the stability of the sauce's quality. Furthermore, residual moisture in the ingredients easily breeds microorganisms, and even after subsequent high-temperature processing, it is difficult to completely eliminate the safety hazards caused by microbial growth, shortening the sauce's shelf life and failing to meet food production hygiene and safety standards (such as HACCP certification requirements). In addition, for oily ingredients such as sesame and peanuts, the presence of moisture also affects the efficiency of oil extraction, thus affecting the sauce's flavor intensity and failing to meet consumers' high-quality taste demands. Summary of the Invention
[0005] To overcome the above-mentioned defects, the present invention provides a sauce-making ingredient system and method, which solves the technical problem that the ingredients in the ingredient box are easily affected by moisture, thus affecting the sauce-making effect in the prior art.
[0006] According to one aspect, at least one embodiment of the present invention provides a sauce-making ingredient system, including an ingredient box, a temperature sensor and a humidity sensor installed inside the ingredient box, and also including an ingredient hopper, a feeding pipe, a box door and a drying mechanism. Multiple ingredient hoppers are longitudinally fixed inside the ingredient box. A screw conveyor is installed through the side wall of the ingredient box at the bottom of the ingredient hopper. The input end of the screw conveyor is connected to an adjacent ingredient hopper. The feeding pipe is located on one side of the ingredient box and is connected to the output end of the screw conveyor. The box door is installed on the side wall of the ingredient box at the top of the ingredient hopper. The drying mechanism is located on the ingredient box for drying the raw materials in the ingredient hoppers. A controller is installed on the side wall of the ingredient box and is electrically connected to the screw conveyor, the temperature sensor, and the humidity sensor.
[0007] Preferably, the drying mechanism includes a drying box, a positioning groove, a drying cylinder, a heating plate, and an air circulation mechanism. The drying box is located on one side of the ingredient box. A box cover is bolted to the top side wall of the drying box. The positioning groove is formed at the top of the inner wall of the drying box. The drying cylinder is located inside the drying box. A positioning ring is formed at the top of the side wall of the drying cylinder and extends into the positioning groove. A filter plate is fixedly installed at the bottom of the inner wall of the drying cylinder. The drying cylinder is filled with a desiccant, which is silica gel granules. The heating plate is fixedly installed on the bottom inner wall of the drying box. The air circulation mechanism is located between the drying box and the ingredient box and is used to drive air between the ingredient box and the drying box.
[0008] Furthermore, the air circulation mechanism includes a return pipe, a fan, filter holes, an air inlet mechanism, and an air distribution mechanism. The return pipe is connected between the inner top wall of the mixing bin and the drying chamber, and the return pipe passes through the chamber cover. The fan is installed between the drying chamber and the mixing bin, and the input end of the fan is connected to the bottom end of the inner wall of the drying chamber. The filter holes are evenly distributed on the side wall of the mixing bin. The air inlet mechanism is located on the inner bottom wall of the mixing bin and is used to introduce air into the mixing bin. The air distribution mechanism is located inside the mixing bin and is used to adjust the airflow angle inside the mixing bin.
[0009] Furthermore, the air intake mechanism includes a first air intake pipe, a second air intake pipe, and a first rotating mechanism. The first air intake pipe is rotatably mounted on the inner bottom wall of the mixing box. The top end of the first air intake pipe is sealed. The output end of the blower extends through the bottom side wall of the mixing box and into the first air intake pipe. The side wall of the first air intake pipe is connected and fixedly mounted on the side wall of the first air intake pipe. The bottom side wall of the second air intake pipe has multiple air intake holes. The first rotating mechanism is located between the mixing box and the first air intake pipe and is used to drive the first air intake pipe to rotate.
[0010] Furthermore, the first rotating mechanism includes a first gear ring, a first gear, and a first motor. The first gear ring is fixedly mounted on the side wall of the first air inlet pipe, the first gear is rotatably mounted on the inner bottom wall of the mixing box, the first gear ring meshes with the first gear, and the first motor is mounted on the bottom side wall of the mixing box, with the output end of the first motor fixedly connected to the first gear.
[0011] Based on the above scheme, the air distribution mechanism includes air distribution rods, a support cover, and a reciprocating rotation mechanism. Multiple air distribution rods are rotatably arranged inside the mixing box, and air distribution plates are fixedly arranged on the air distribution rods. The support cover is fixedly arranged on the side wall of the mixing box, and the air distribution rods extend into the support cover. The reciprocating rotation mechanism is arranged inside the support cover and is used to drive the multiple air distribution rods to reciprocate synchronously.
[0012] Based on the above scheme, the reciprocating rotation mechanism includes a second gear, a moving frame, and a reciprocating movement mechanism. The second gear is coaxial and fixedly mounted on the air distribution rod. The second gear is located inside the support cover. The moving frame is slidably mounted inside the support cover. A second rack is fixedly mounted on the bottom side wall of the moving frame. The second rack meshes with the second gear. The reciprocating movement mechanism is located between the moving frame and the support cover and is used to drive the moving frame to reciprocate within the support cover.
[0013] Based on the above scheme, the reciprocating moving mechanism includes an adjusting plate, an adjusting rod, and a second motor. The adjusting plate is rotatably disposed inside the support cover, and a rotating shaft is rotatably disposed at the eccentric position of the adjusting plate. The adjusting rod is fixedly disposed on the side wall of the rotating shaft, and the end of the adjusting rod away from the rotating shaft is hinged to the inner wall of the moving frame. The second motor is mounted on the side wall of the support cover, and the output end of the second motor is fixedly connected to the adjusting plate.
[0014] A method for preparing sauce ingredients, using a sauce preparation system based on the above-mentioned scheme, includes the following steps: Step 1: The operator adds the ingredients required for the sauce to the different ingredient compartments and then closes the compartment door; Step 2: Then, control the operation of different screw conveyors according to the different amounts of ingredients used for frying the sauce. In this way, the operation of the screw conveyors can control the feeding of different ingredients in the ingredient bin into the frying pot, thereby realizing the feeding of different ingredients into the frying pot. Step 3: During the ingredient storage process, the operator controls the fan to work. The fan can drive air circulation between the ingredient box and the drying box. During the air circulation in the drying box, the air can be dried and heated by the desiccant and heating plate. Then, the heated and dried air enters the ingredient box through the air inlet, thereby drying the ingredients and preventing the ingredients from becoming damp and affecting the batching effect. Step 4: During the process of air intake into the mixing box, the operation of the first motor can drive the first gear to rotate. At the same time, the meshing of the first gear and the first gear ring drives the first air intake pipe to rotate, thereby driving the second air intake pipe and the air intake hole on the second air intake pipe to move around the first air intake pipe. This facilitates the adjustment of the air intake position, thereby improving the air intake effect. The operation of the second motor can drive the adjustment plate to rotate. During the rotation of the adjustment plate, the rotating shaft and the adjustment rod can drive the moving frame and the second rack to move back and forth. In turn, the meshing of the second rack and the second gear drives the air distribution rod and the air distribution plate to adjust the angle, thereby adjusting the air intake angle and realizing the drying hot airflow to blow and dry the mixing materials.
[0015] The beneficial effects of the embodiments of the present invention are as follows: 1. In this invention, by setting up the ingredient bin, the screw conveyor and the controller, after adding different ingredients to the ingredient bin, the quantitative addition of different ingredients can be achieved by the operation of different screw conveyors, thereby realizing the ingredient preparation for sauce frying; 2. In this invention, by setting up a drying mechanism, air can circulate between the ingredient box and the drying box by the operation of a fan. During the air circulation in the drying box, the air can be dried and heated by the desiccant and heating plate. Then, the heated and dried air enters the ingredient box through the air inlet, thereby drying the ingredients by heating and drying the ingredients, thus avoiding the ingredients from becoming damp and affecting the mixing effect. 3. In this invention, the air inlet mechanism and the air distribution mechanism can be set to ensure the uniformity of air entering the mixing box and adjust the air inlet angle, thereby facilitating the drying of ingredients at different locations in the mixing box and improving drying efficiency. Attached Figure Description
[0016] To more clearly illustrate the technical solutions in the embodiments of the present invention, the accompanying drawings used in the description of the embodiments of the present invention will be briefly introduced below. Obviously, the drawings described below are merely some exemplary embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on the content of the exemplary embodiments of the present invention and these drawings without any creative effort.
[0017] Figure 1 This is a schematic diagram of the structure of a sauce-making ingredient system according to one embodiment of the present invention; Figure 2 for Figure 1 A schematic diagram of the ingredient box from another perspective in one embodiment; Figure 3 for Figure 1 A cross-sectional structural schematic diagram of the ingredient box in the embodiment; Figure 4 for Figure 1 A cross-sectional structural diagram of the ingredient hopper in the embodiment; Figure 5 for Figure 1 A cross-sectional structural schematic diagram of the support cover in the embodiment; Figure 6 for Figure 1 A schematic diagram of the air distribution mechanism in the embodiment; Figure 7 for Figure 1 A cross-sectional structural schematic diagram of the drying mechanism in the embodiment; Figure 8 for Figure 1 The embodiment shows a cross-sectional structural diagram of the drying mechanism in its decomposed state.
[0018] In the diagram: 1. Batching box; 2. Batching silo; 3. Screw conveyor; 4. Discharge pipe; 5. Box door; 6. Drying box; 7. Box cover; 8. Positioning groove; 9. Drying cylinder; 10. Positioning ring; 11. Filter plate; 12. Desiccant; 13. Heating plate; 14. Return pipe; 15. Fan; 16. First air inlet pipe; 17. Second air inlet pipe; 18. First gear ring; 19. First gear; 20. First motor; 21. Air distribution rod; 22. Air distribution plate; 23. Support cover; 24. Second gear; 25. Moving frame; 26. Adjusting disc; 27. Rotating shaft; 28. Adjusting rod; 29. Second motor; 30. Controller. Detailed Implementation
[0019] The present invention will now be described in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and not intended to limit it.
[0020] To keep the drawings concise, each drawing only schematically shows the parts relevant to the invention; these do not represent the actual structure of the product. Furthermore, for ease of understanding, in some drawings, only one of components with the same structure or function is schematically shown, or only one is labeled. In this document, "one" not only means "only one," but can also mean "more than one," and "several" includes "two" and "more than two."
[0021] In this document, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; and they can refer to the internal communication between two components. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.
[0022] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.
[0023] In the description of this embodiment, terms such as "upper," "lower," "left," and "right" are based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of description and simplification of operation, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the present invention.
[0024] Furthermore, in the description of this application, the terms "first," "second," etc., are used only to distinguish descriptions and should not be construed as indicating or implying relative importance.
[0025] Example 1 like Figures 1-8The diagram illustrates a sauce-making ingredient system according to an embodiment of the present invention. The system includes an ingredient box 1, which houses a temperature sensor and a humidity sensor. It also includes ingredient hoppers 2, a discharge pipe 4, a door 5, and a drying mechanism. Multiple ingredient hoppers 2 are longitudinally fixed within the ingredient box 1. A screw conveyor 3 is installed through the side wall of the ingredient box 1, located at the bottom of the ingredient hoppers 2. The input end of the screw conveyor 3 is connected to an adjacent ingredient hopper 2. The discharge pipe 4 is located on one side of the ingredient box 1 and is connected to the output end of the screw conveyor 3. The side wall of the ingredient box 1 is located at the bottom of the ingredient hoppers 2. A door 5 is installed on the top side of the container. The drying mechanism is set on the ingredient box 1 and is used to dry the raw materials in the ingredient bin 2. A controller 30 is installed on the side wall of the ingredient box 1. The controller 30 is electrically connected to the screw conveyor 3. Specifically, the operator adds the ingredients required for sauce making to different ingredient bins 2 and then closes the door 5. Then, according to the different amounts of ingredients used for sauce making, the operator controls the screw conveyor 3 to work. Thus, the operation of the screw conveyor 3 can control the feeding of different ingredients in the ingredient bin 2 into the frying pot, thereby realizing the feeding of different ingredients into the frying pot.
[0026] Reference Figures 1-4The drying mechanism includes a drying chamber 6, a positioning groove 8, a drying cylinder 9, a heating plate 13, and an air circulation mechanism. The drying chamber 6 is located on one side of the mixing box 1. A cover 7 is bolted to the top side wall of the drying chamber 6. A positioning groove 8 is provided at the top of the inner wall of the drying chamber 6. The drying cylinder 9 is located inside the drying chamber 6. A positioning ring 10 is provided at the top of the side wall of the drying cylinder 9, extending into the positioning groove 8. A filter plate 11 is fixedly installed at the bottom of the inner wall of the drying cylinder 9. The drying cylinder 9 is filled with drying agent. Desiccant 12 is silica gel granules. Heating plate 13 is fixedly mounted on the inner bottom wall of drying chamber 6. An air circulation mechanism is located between drying chamber 6 and ingredient box 1 to drive air between them. The air circulation mechanism includes a return pipe 14, a fan 15, filter holes, an air inlet mechanism, and an air distribution mechanism. The return pipe 14 connects the inner top wall of ingredient box 1 to drying chamber 6 and penetrates the chamber cover 7. The fan 15 is installed between drying chamber 6 and ingredient box 6. Between the two boxes, the input end of the fan 15 is connected to the bottom of the inner wall of the drying box 6. The side wall of the mixing bin 2 is evenly distributed with filter holes. The air inlet mechanism is set on the bottom wall of the mixing bin 1 to introduce air into the mixing bin 1. The air distribution mechanism is set inside the mixing bin 1 to adjust the airflow angle inside the mixing bin 1. Specifically, the operator controls the fan 15 to work. The operation of the fan 15 can drive the air circulation between the mixing bin 1 and the drying box 6. During the air circulation in the drying box 6, the air can be dried and heated by the desiccant 12 and the heating plate 13. Then, the heated and dried air enters the mixing bin 1 through the air inlet hole, so that the ingredients can be dried by the heated and dried air, thereby avoiding the ingredients from becoming damp and affecting the mixing effect. Moreover, the desiccant 12 is silica gel desiccant granules. The drying cylinder 9 is movably set inside the drying box 6 by the cooperation of the positioning ring 10 and the positioning groove 8. The drying cylinder 9 can be taken out by opening the box cover 7, which is convenient for replacing the desiccant 12.
[0027] Reference Figure 7 and Figure 8The air intake mechanism includes a first air intake pipe 16, a second air intake pipe 17, and a first rotating mechanism. The first air intake pipe 16 is rotatably mounted on the inner bottom wall of the mixing box 1, and its top end is sealed. The output end of the blower 15 extends through the bottom side wall of the mixing box 1 into the first air intake pipe 16. The side wall of the second air intake pipe 17 is connected to and fixedly mounted on the side wall of the first air intake pipe 16. The bottom side wall of the second air intake pipe 17 has multiple air intake holes. The first rotating mechanism is located between the mixing box 1 and the first air intake pipe 16 and is used to drive the first air intake pipe 16 to rotate. The first rotating mechanism includes a first gear ring 18, a first gear 19, and a first motor 20. The first gear ring 18 is fixedly mounted on the bottom wall of the mixing box 1. The first gear 19 is rotatably mounted on the inner bottom wall of the mixing box 1, and the first gear ring 18 meshes with the first gear 19. The first motor 20 is mounted on the bottom side wall of the mixing box 1, and the output end of the first motor 20 is fixedly connected to the first gear 19. Specifically, the operation of the first motor 20 can drive the first gear 19 to rotate, and at the same time, the meshing of the first gear 19 with the first gear ring 18 drives the first air inlet pipe 16 to rotate, thereby driving the second air inlet pipe 17 and the air inlet hole on the second air inlet pipe 17 to move around the first air inlet pipe 16, so as to facilitate the adjustment of the position of the air inlet and improve the uniformity of air intake.
[0028] Reference Figure 5 and Figure 6 The air distribution mechanism includes air distribution rods 21, a support cover 23, and a reciprocating rotation mechanism. Multiple air distribution rods 21 are rotatably arranged inside the mixing box 1. Air distribution plates 22 are fixedly mounted on the air distribution rods 21. The support cover 23 is fixedly mounted on the side wall of the mixing box 1, and the air distribution rods 21 extend into the support cover 23. The reciprocating rotation mechanism is located inside the support cover 23 and is used to drive the multiple air distribution rods 21 to reciprocate synchronously. The reciprocating rotation mechanism includes a second gear 24, a moving frame 25, and a reciprocating movement mechanism. The second gear 24 is coaxial and fixedly mounted on the air distribution rods 21 and is located inside the support cover 23. The moving frame 25 is slidably mounted inside the support cover 23, and the bottom side of the moving frame 25... A second rack is fixedly installed on the wall, and the second rack meshes with the second gear 24. A reciprocating moving mechanism is installed between the moving frame 25 and the support cover 23 to drive the moving frame 25 to reciprocate within the support cover 23. The reciprocating moving mechanism includes an adjusting plate 26, an adjusting rod 28, and a second motor 29. The adjusting plate 26 is rotatably installed within the support cover 23. A rotating shaft 27 is rotatably installed at the eccentric position of the adjusting plate 26. The adjusting rod 28 is fixedly installed on the side wall of the rotating shaft 27. The end of the adjusting rod 28 away from the rotating shaft 27 is hinged to the inner wall of the moving frame 25. The second motor 29 is installed on the side wall of the support cover 23, and the output end of the second motor 29 is fixedly connected to the adjusting plate 26.
[0029] Example 2 Embodiment 2 of this application, based on Embodiment 1, further describes a method for preparing ingredients for sauce stir-frying, which uses the above-described ingredient preparation system for sauce stir-frying, and includes the following steps: Step 1: The operator adds the ingredients required for frying the sauce into the different ingredient compartments 2 and then closes the door 5. Step 2: Then, control the operation of different screw conveyors 3 according to the different amounts of ingredients used for frying the sauce. In this way, the operation of screw conveyors 3 can control the feeding of different ingredients in the ingredient bin 2 into the frying pot, thereby realizing the feeding of different ingredients into the frying pot. Step 3: During the ingredient storage process, the operator controls the fan 15 to work. The operation of the fan 15 can drive the air circulation between the ingredient box 1 and the drying box 6. During the air circulation in the drying box 6, the air can be dried and heated by the desiccant 12 and the heating plate 13. Then, the heated and dried air enters the ingredient box 1 through the air inlet, so that the ingredients can be dried by the heated and dried air, thereby avoiding the ingredients from becoming damp and affecting the ingredient mixing effect. Step 4: During the process of air intake into the mixing box 1, the operation of the first motor 20 can drive the first gear 19 to rotate. At the same time, the meshing of the first gear 19 with the first gear ring 18 drives the first air intake pipe 16 to rotate, thereby driving the second air intake pipe 17 and the air intake hole on the second air intake pipe 17 to move around the first air intake pipe 16, thus facilitating the adjustment of the air intake position and improving the air intake effect. The operation of the second motor 29 can drive the adjustment plate 26 to rotate. During the rotation of the adjustment plate 26, the rotating shaft 27 and the adjustment rod 28 can drive the moving frame 25 and the second rack to move back and forth. Then, the meshing of the second rack with the second gear 24 drives the air distribution rod 21 and the air distribution plate 22 to adjust the angle, thereby adjusting the air intake angle and realizing the drying hot airflow to blow and dry the mixing materials.
[0030] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and are not intended to limit it. Although the present invention has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention, and all such modifications or substitutions should be covered within the scope of the claims of the present invention.
Claims
1. A sauce-making ingredient system, comprising an ingredient container (1), wherein a temperature sensor and a humidity sensor are installed inside the ingredient container (1), characterized in that, Also includes: The batching bin (2) has multiple batching bins (2) fixedly arranged longitudinally inside the batching box (1). The side wall of the batching box (1) is provided with a screw conveyor (3) through the bottom side of the batching bin (2). The input end of the screw conveyor (3) is connected to the adjacent batching bin (2). The feeding pipe (4) is located on one side of the batching box (1) and is connected to the output end of the screw conveyor (3); Box door (5), the side wall of the mixing box (1) is located on the top side of the mixing silo (2) and the box door (5) is installed; A drying mechanism is provided on the ingredient box (1) for drying the raw materials in the ingredient bin (2).
2. The ingredient preparation system for sauce stir-frying according to claim 1, characterized in that, The drying mechanism includes: A drying box (6) is located on one side of the ingredient box (1), and a box cover (7) is installed on the top side wall of the drying box (6) by bolts. Positioning groove (8) is provided at the top of the inner wall of the drying box (6); Drying cylinder (9), the drying cylinder (9) is set in the drying box (6), the top of the side wall of the drying cylinder (9) is provided with a positioning ring (10), the positioning ring (10) extends into the positioning groove (8), the bottom of the inner wall of the drying cylinder (9) is fixedly provided with a filter plate (11), and the drying cylinder (9) is filled with desiccant (12). Heating plate (13), the heating plate (13) is fixedly installed on the inner bottom wall of the drying oven (6); An air circulation mechanism is provided between the drying box (6) and the mixing box (1) to drive air between the mixing box (1) and the drying box (6).
3. The ingredient preparation system for sauce stir-frying according to claim 2, characterized in that, The air circulation mechanism includes: Return pipe (14), the return pipe (14) is connected between the inner top wall of the mixing box (1) and the drying box (6), and the return pipe (14) passes through the box cover (7). A fan (15) is installed between the drying box (6) and the batching box (1), and the input end of the fan (15) is connected to the bottom of the inner wall of the drying box (6). The filter holes are evenly distributed on the side wall of the mixing bin (2); An air intake mechanism is provided on the inner bottom wall of the mixing box (1) for introducing air into the mixing box (1); An air distribution mechanism is installed inside the mixing box (1) and is used to adjust the airflow angle inside the mixing box (1).
4. The ingredient preparation system for sauce stir-frying according to claim 3, characterized in that, The air intake mechanism includes: The first air inlet pipe (16) is rotatably mounted on the inner bottom wall of the mixing box (1). The top end of the first air inlet pipe (16) is sealed. The output end of the fan (15) extends through the bottom side wall of the mixing box (1) and into the first air inlet pipe (16). The second air inlet pipe (17) has its side wall connected to and fixedly installed on the side wall of the first air inlet pipe (16). The bottom side wall of the second air inlet pipe (17) has multiple air inlet holes. The first rotating mechanism is disposed between the mixing box (1) and the first air inlet pipe (16) and is used to drive the first air inlet pipe (16) to rotate.
5. The ingredient preparation system for sauce making according to claim 4, characterized in that, The first rotating mechanism includes: The first toothed ring (18) is fixedly mounted on the side wall of the first air inlet pipe (16); The first gear (19) is rotatably mounted on the inner bottom wall of the mixing box (1), and the first gear ring (18) meshes with the first gear (19); The first motor (20) is mounted on the bottom side wall of the mixing box (1), and the output end of the first motor (20) is fixedly connected to the first gear (19).
6. The ingredient preparation system for sauce stir-frying according to claim 5, characterized in that, The air distribution mechanism includes: Air distribution rod (21), multiple air distribution rods (21) are rotatably arranged inside the mixing box (1), and an air distribution plate (22) is fixedly arranged on the air distribution rod (21); Support cover (23), the support cover (23) is fixedly installed on the side wall of the mixing box (1), and the air distribution rod (21) extends into the support cover (23); A reciprocating rotation mechanism is provided inside the support cover (23) to drive multiple air distribution rods (21) to reciprocate synchronously.
7. The ingredient preparation system for sauce stir-frying according to claim 6, characterized in that, The reciprocating rotation mechanism includes: The second gear (24) is coaxial and fixedly mounted on the air distribution rod (21), and the second gear (24) is located inside the support cover (23); A movable frame (25) is slidably disposed within the support cover (23). A second rack is fixedly disposed on the bottom side wall of the movable frame (25), and the second rack meshes with the second gear (24). A reciprocating moving mechanism is disposed between the moving frame (25) and the support cover (23) for driving the moving frame (25) to reciprocate within the support cover (23).
8. The ingredient preparation system for sauce stir-frying according to claim 7, characterized in that, The reciprocating movement mechanism includes: Adjustment disc (26), the adjustment disc (26) is rotatably disposed inside the support cover (23), and the eccentric position of the adjustment disc (26) is rotatably disposed with a rotating shaft (27). Adjusting rod (28), the adjusting rod (28) is fixedly installed on the side wall of the rotating shaft (27), and the end of the adjusting rod (28) away from the rotating shaft (27) is hinged to the inner wall of the moving frame (25); The second motor (29) is mounted on the side wall of the support cover (23), and the output end of the second motor (29) is fixedly connected to the adjustment plate (26).
9. The ingredient preparation system for sauce stir-frying according to claim 8, characterized in that, A controller (30) is installed on the side wall of the batching box (1), and the controller (30) is electrically connected to the screw conveyor (3).
10. A method for preparing ingredients for stir-frying sauce, using the ingredient preparation system for stir-frying sauce as described in claim 9, characterized in that, Includes the following steps: S1. The operator adds the ingredients required for the sauce to different ingredient bins (2) and then closes the bin door (5). S2. Then, control the operation of different screw conveyors (3) according to the different amounts of ingredients used for frying sauce. Thus, the operation of screw conveyors (3) can control the different ingredients in the ingredient bin (2) to be fed into the frying pot, thereby realizing the feeding of different ingredients into the frying pot. S3. During the preparation and storage process, the operator controls the fan (15) to work. The operation of the fan (15) can drive the air circulation between the preparation box (1) and the drying box (6). During the air circulation in the drying box (6), the air can be dried and heated by the desiccant (12) and the heating plate (13). Then the heated and dried air enters the preparation box (1) through the air inlet. The ingredients can be dried by the heated and dried air, thereby avoiding the ingredients from becoming damp and affecting the preparation effect. S4. During the process of air intake into the mixing box (1), the operation of the first motor (20) can drive the first gear (19) to rotate. At the same time, the meshing of the first gear (19) and the first gear ring (18) drives the first air intake pipe (16) to rotate, thereby driving the second air intake pipe (17) and the air intake hole of the second air intake pipe (17) to move around the first air intake pipe (16), thereby facilitating the adjustment of the air intake position and improving the air intake effect. The operation of the second motor (29) can drive the adjustment plate (26) to rotate. During the rotation of the adjustment plate (26), the rotating shaft (27) and the adjustment rod (28) can drive the moving frame (25) and the second rack to move back and forth. Then, the meshing of the second rack and the second gear (24) drives the air distribution rod (21) and the air distribution plate (22) to adjust the angle, thereby adjusting the air intake angle and realizing the drying hot airflow to blow and dry the ingredients.