Food processing methods based on negative entropy input
By processing food raw materials using the principle of negative entropy input, the problem of improving nutritional value in traditional food processing methods is solved. This achieves negative entropy in food, improves food quality and health functions, and is applicable to the industrial production of various food categories.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NEGATIVE ENTROPY PORT (SHENZHEN) LIFE TECHNOLOGY CO LTD
- Filing Date
- 2026-03-19
- Publication Date
- 2026-05-26
AI Technical Summary
Existing food processing methods are insufficient to enhance the nutritional value and negative entropy function of food. Traditional processes are inefficient and fail to achieve negative entropy in food.
Using the principle of negative entropy input, food raw materials are processed through a negative entropy space chamber and equipment, including pretreatment, negative entropy treatment and reprocessing, to prepare them into pre-packaged negative entropy food forms, and then packaged and stored to achieve the negative entropy of food.
It achieves negative entropy in food, improves the quality and nutritional value of food, endows food with negative entropy function, and has high quality, health benefits and long shelf life, making it suitable for industrial production.
Smart Images
Figure CN122074615A_ABST
Abstract
Description
[0001] This application claims priority to Chinese Patent Application No. 202610318202.3, filed on March 16, 2026, entitled "Food Processing Method Based on Negative Entropy Input", the entire contents of which are incorporated herein by reference. Technical Field
[0002] This application relates to the field of food processing technology, and in particular to a food processing method based on negative entropy input. Background Technology
[0003] Currently, traditional food processing methods primarily focus on increasing yield and processing efficiency, but they have limitations in enhancing the nutritional value and negative entropy function of food. In recent years, with increasing public attention to food health and nutrition, developing new food processing technologies to improve their quality and nutritional value has become a research hotspot. Negative entropy theory, as an important concept in physics, is also gradually being applied in fields such as biology and agronomy. Existing food processing methods generally rely heavily on natural fermentation or traditional processes, which are inefficient and make it difficult to achieve negative entropy in food.
[0004] Research on applying negative entropy theory to food processing is still in its infancy in the global food industry. Summary of the Invention
[0005] Therefore, it is necessary to provide a food processing method based on negative entropy input to address the above-mentioned technical problems. This method applies the principle of negative entropy input to food processing, realizes the negative entropy of food, and achieves the negative entropy function of food to improve food quality.
[0006] A food processing method based on negative entropy input, the method comprising: Select food raw materials that contain negative entropy energy or meet the preset high-quality conditions. The selected food raw materials are subjected to negative entropy pretreatment. The food raw materials pretreated with negative entropy are placed in a negative entropy space chamber, and the negative entropy space chamber performs negative entropy treatment on the food raw materials according to the corresponding space chamber parameters of the food raw materials through a negative entropy input device. The food raw materials that have undergone the negative entropy treatment are further processed to prepare negative entropy food in the form of pre-packaged negative entropy food. The pre-packaged negative entropy food is packaged and stored.
[0007] Furthermore, the food raw materials include one of the following: rice, flour, cooking oil, vegetables, fruits, beverages, alcoholic beverages, tea, coffee, meat, aquatic products, salt, vinegar, milk powder, and soy flour.
[0008] Furthermore, the food raw material includes rice, and the corresponding space chamber parameters of the rice include an input negative entropy value of -50000Mv, a frequency of 5 MHz, a processing time of 5 hours, and a temperature of room temperature. The step of further processing the food raw materials after the negative entropy treatment to prepare pre-packaged negative entropy food includes: The rice that has undergone the negative entropy treatment will be further processed to prepare pre-packaged negative entropy rice. The further processing includes washing, dehulling and milling.
[0009] Furthermore, the packaging and storage of the pre-packaged negative entropy food includes: The prepared negative entropy rice is placed in the negative entropy space chamber, and the negative entropy space chamber processes the negative entropy rice according to the secondary space chamber parameters through the negative entropy input device to obtain negative entropy rice after secondary negative entropy treatment. The secondary space chamber parameters include the input negative entropy value of the negative entropy space chamber as -70000Mv, the frequency as 5MHz, the processing time as 8 hours, and the temperature as room temperature. The negative entropy rice after the second negative entropy transformation is packaged and stored.
[0010] Furthermore, the packaging and storage of the negative entropy rice after the secondary negative entropy reduction includes: The negative entropy rice after the second negative entropy transformation is packaged to obtain packaged negative entropy rice; The packaged negative entropy rice is placed in the negative entropy space chamber, and the negative entropy space chamber performs negative entropy processing on the packaged negative entropy rice according to the three-dimensional space chamber parameters through the negative entropy input device, to obtain negative entropy rice after three-dimensional negative entropy treatment. The three-dimensional space chamber parameters include the input negative entropy value of the negative entropy space chamber as -90000Mv, the frequency as 5 MHz, the processing time as 9 hours, and the temperature as room temperature. The negative entropy rice after three negative entropy transformations is stored.
[0011] Furthermore, the preprocessing before negative entropy includes: The selected rice grains were washed using negative entropy water.
[0012] Furthermore, the food raw materials include fruit, and the corresponding space chamber parameters for the fruit include an input negative entropy value of -90000Mv, a frequency of 5 MHz, a processing time of 9 hours, and a temperature of room temperature.
[0013] Furthermore, the preprocessing before negative entropy includes: The fruit pieces are placed in a preset low-temperature environment for a preset time.
[0014] Furthermore, the step of further processing the food raw materials after the negative entropy treatment to prepare pre-packaged negative entropy food includes: The fruit, after undergoing the negative entropy treatment, is cooled to 0-4°C at a set rate to obtain pre-packaged negative entropy food form of negative entropy fruit.
[0015] Furthermore, the packaging and storage of the pre-packaged negative entropy food includes: The negative entropy fruits, cooled to 0-4℃, are vacuum-packed and stored.
[0016] As can be seen, this application's embodiments creatively apply the principle of negative entropy input to the food processing field for the first time, pioneering the application of artificial negative entropy input technology in agricultural product processing. It provides a novel processing method for the food processing industry, achieving precise control of the negative entropy input amount and the sustained stability of the negative entropy food energy waveform, thus realizing the negative entropy transformation of food and enhancing its negative entropy function to improve food quality. Furthermore, this method is highly operable and practical, easily promoted and applied in industrial production. Secondly, this application represents a disruptive food revolution. It not only provides a novel processing method for agricultural product processing but also offers a new track and direction for the future transformation and upgrading of traditional foods into negative entropy foods. As a mobile source of negative entropy, the powerful nutritional value and health functions of negative entropy foods are conducive to creating a profound and lasting food revolution in the market. Attached Figure Description
[0017] To more clearly illustrate the technical solutions of the embodiments of this application, the drawings used in the description of the embodiments of this application will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0018] Figure 1 This is a schematic flowchart of a food processing method based on negative entropy input in one embodiment of this application; Figure 2 This is another schematic diagram of a food processing method based on negative entropy input in one embodiment of this application; Figure 3 This is another schematic diagram of a food processing method based on negative entropy input in one embodiment of this application. Detailed Implementation
[0019] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.
[0020] As mentioned earlier, research on applying the concept of negative entropy to food processing is still lacking in the global food industry. This application provides a food processing method based on negative entropy input. It should be understood that the principle of negative entropy input emphasizes the input of negative entropy (a kind of ordered energy) into food through human intervention to reduce the entropy increase (ineffective energy) of food, thereby achieving the negative entropy transformation of food (negative entropy food), and thus enhancing the negative entropy function of food in eliminating the entropy increase phenomenon of living systems.
[0021] Negative entropy food generally refers to food processed using the food processing method described in this application. Negative entropy food is a novel functional food that incorporates negative entropy bio-fingerprints (a unique life order identifier with a high-density rhomboid mesh structure waveform, a characteristic not found in other foods globally – essentially possessing a "negative entropy ID card") and is rich in high concentrations of secondary metabolites, capable of delaying or eliminating entropy increase in life systems. Negative entropy food possesses a fine internal structure, high orderliness, and rich nutritional value, providing the human body with ordered energy to eliminate entropy increase in life systems. Such foods often have better taste, higher nutritional value, and better health benefits, resulting in higher food quality. Due to its negative entropy characteristics, negative entropy food also meets the requirements for long-term food stability.
[0022] Therefore, developing an efficient and controllable negative entropy food processing method is particularly important. Based on this, this application provides a food processing method based on negative entropy input, applying the principle of negative entropy input to food processing to achieve the negative entropy transformation of food and realize its negative entropy function, thereby improving food quality. The following describes various embodiments.
[0023] In one embodiment, such as Figure 1 As shown, a food processing method based on negative entropy input is provided, characterized in that the method includes the following steps: S10. Select food raw materials that contain negative entropy energy or meet the preset high-quality conditions. S20. Perform negative entropy pretreatment on the selected food raw materials; Steps S10-S20 involve raw material selection and pretreatment. In this embodiment, there are two methods: selecting food raw materials containing negative entropy energy or food raw materials that meet preset quality conditions. The preset quality conditions can differ for different food raw materials.
[0024] In one embodiment, the food raw materials include one of the following: rice, flour, grains and oils, vegetables, fruits, beverages, alcoholic beverages, tea, coffee, meat, aquatic products, salt, vinegar, milk powder, and soy flour. The rice, flour, grains and oils can include various types of rice, such as white rice, millet, glutinous rice, and black rice; various types of flour products, such as dried noodles, wheat flour, and noodles; various other grain crops besides rice, such as wheat, corn, and oats; and various edible oils, such as soybean oil, rapeseed oil, peanut oil, and corn oil. Specific ingredients are not limited. For example, taking fruit as an example, the preset quality conditions for the fruit can include fresh, ripe, and disease-free fruit.
[0025] Furthermore, food raw materials containing negative entropy energy refer to food raw materials that inherently contain negative entropy energy, or that have been treated with negative entropy methods other than those described in the embodiments of this application. For example, taking rice as an example, rice containing negative entropy energy refers to rice that has been washed with negative entropy water.
[0026] After selecting food raw materials containing negative entropy energy or food raw materials that meet preset high-quality conditions, a negative entropy pretreatment is performed before proceeding with subsequent negative entropy processing steps according to the characteristics of the selected food raw materials. It should be noted that the corresponding pretreatment will be different depending on the selected food raw materials, as can be seen in the following embodiments, and no specific limitation is made.
[0027] S30. Place the food raw materials that have undergone negative entropy pretreatment in a negative entropy space chamber, and let the negative entropy space chamber perform negative entropy treatment on the food raw materials according to the corresponding space chamber parameters of the food raw materials through a negative entropy input device. Step S30 involves either manual or automatic negative entropy input. In this step, after pre-processing the selected food raw materials according to their characteristics, the pre-processed food raw materials are placed in a negative entropy space chamber. The negative entropy space chamber then processes the food raw materials using a negative entropy input device according to the corresponding space chamber parameters. This process involves manually and quantitatively inputting negative entropy into the food raw materials placed in the negative entropy space chamber using specific negative entropy input devices and techniques, thereby achieving precise negative entropy input and completing the negative entropy transformation of the food raw materials.
[0028] It should be noted that, for step S30, a negative entropy environment needs to be constructed for the negative entropy treatment of food raw materials. This negative entropy environment includes a negative entropy input device and a negative entropy space chamber. The negative entropy input device is a device that can generate a negative entropy effect (negative entropy energy) through a specific method, and can convert the zero-point energy in the negative entropy space chamber into extractable negative entropy. It should be understood that, with the continuous development of science and technology, human exploration of nature and the universe is becoming increasingly in-depth.
[0029] Among them, the negative entropy input device is a device capable of realizing the transformation process between a highly ordered energy state and a matter state. This transformation process is similar to the entropy increase phenomenon in reverse natural processes, that is, from a highly ordered state to a more chaotic and disordered state. However, the negative entropy input device does the opposite, extracting energy from the disordered and chaotic state and transforming it into an ordered and stable energy form. The negative entropy input device can extract chaotic and disordered energy from the environment and transform it into an ordered and usable energy form. After constructing a negative entropy environment, the food raw materials pre-treated with negative entropy are placed in a negative entropy space chamber. The negative entropy space chamber then processes the food raw materials with negative entropy according to the corresponding space chamber parameters of the food raw materials through the negative entropy input device. The space chamber parameters include the input negative entropy value, frequency, processing time, and temperature. The negative entropy source of the negative entropy input device can include, but is not limited to, specific frequencies, waveforms, and intensities.
[0030] It should also be understood that, in the embodiments of this application, the negative entropy value represents a unit of measurement for the energy state parameter that generates reversibility within a negative entropy space capsule. Negative entropy is the unit of measurement for this energy, expressed as K1, and its unit is denoted by mV. This negative entropy value can be measured using a negative entropy probe.
[0031] It should be noted that the parameters of the set negative entropy environment have been manually adjusted accordingly, including the negative entropy processing time and the negative entropy value. These can be adjusted according to the processing target to achieve the negative entropy goal, and no specific limitations are imposed.
[0032] S40. The food raw materials that have undergone the negative entropy treatment are further processed to prepare negative entropy food in the form of pre-packaged negative entropy food. S50. The pre-packaged negative entropy food in negative entropy food form is packaged and stored.
[0033] Step S40 is the processing and shaping step, and step S50 is the packaging and storage step. This process involves further processing the food raw materials after the negative entropy treatment to prepare pre-packaged negative entropy food. At this stage, the negative entropy food typically meets the requirement of carrying a unique energy identity card (energy in the form of a rhombic grid waveform), achieving long-term stability of the negative entropy characteristics. The pre-packaged negative entropy food is then packaged and stored, employing storage measures appropriate to the type of raw food material to maintain its negative entropy characteristics.
[0034] In this embodiment of the application, the food raw materials include one of the following: rice, flour, cooking oil, vegetables, fruits, beverages, alcoholic beverages, tea, coffee, meat, aquatic products, salt, vinegar, milk powder, and soy flour.
[0035] In this embodiment, by precisely controlling various parameters during food processing, negative entropy is achieved in different foods. This not only improves the quality and nutritional value of the food but, more importantly, endows it with negative entropy functionality. It is applicable not only to the processing of rice, flour, grains, oils, vegetables, fruits, and alcoholic beverages but can also be extended to other food categories such as tea, coffee, beverages, eggs, meat, seafood, soy sauce, salt, vinegar, noodles, biscuits, milk powder, soy powder, plant extracts such as SOD and peptides, and foods that are both food and medicine, demonstrating broad application prospects and market value.
[0036] In one embodiment, the food raw material includes rice, and the corresponding space chamber parameters of the rice include an input negative entropy value of -50000Mv, a frequency of 5 MHz, a processing time of 5 hours, and a temperature of room temperature. The step of further processing the food raw material after negative entropy treatment to prepare pre-packaged negative entropy food includes: further processing the rice after negative entropy treatment to prepare pre-packaged negative entropy rice, wherein the further processing includes washing, dehulling, and milling.
[0037] In this embodiment, the food raw material can be rice. The rice reprocessing process includes washing, dehulling and milling. The corresponding space chamber parameters of the rice include an input negative entropy value of -50000Mv, a frequency of 5 MHz, a processing time of 5 hours and a temperature of room temperature, so as to carry out targeted negative entropy treatment on the rice.
[0038] In one embodiment, in conjunction with the above-described rice embodiment, the process of packaging and storing the pre-packaged negative entropy food in the form of negative entropy food includes: placing the prepared negative entropy rice in the negative entropy space chamber, and having the negative entropy space chamber perform negative entropy processing on the negative entropy rice according to the secondary space chamber parameters through a negative entropy input device to obtain negative entropy rice after secondary negative entropy treatment, wherein the secondary space chamber parameters include an input negative entropy value of -70000Mv, a frequency of 5 MHz, a processing time of 8 hours, and a temperature of room temperature; and packaging and storing the negative entropy rice after secondary negative entropy treatment.
[0039] In this embodiment, during the negative entropy treatment of rice, in order to further ensure that the negative entropy characteristics of carrying a unique energy ID card (diamond grid structure waveform) are met, the prepared negative entropy rice is placed in the negative entropy space chamber for secondary negative entropy treatment, and the space chamber parameters are different from those of the first negative entropy treatment.
[0040] In one embodiment, in conjunction with the above-described rice embodiment, the packaging and storage of the negative entropy rice after secondary negative entropy reduction includes: The negative entropy rice after the second negative entropy transformation is packaged to obtain packaged negative entropy rice. The packaged negative entropy rice is placed in the negative entropy space chamber, and the negative entropy space chamber processes the packaged negative entropy rice according to the parameters of the third space chamber through the negative entropy input device to obtain negative entropy rice after the third negative entropy transformation. The parameters of the third space chamber include the input negative entropy value of the negative entropy space chamber as -90000Mv, the frequency as 5 MHz, the processing time as 9 hours, and the temperature as room temperature. The negative entropy rice after the third negative entropy transformation is then stored.
[0041] In this embodiment, during the negative entropy treatment of rice, after the packaged negative entropy rice is obtained, in order to further ensure or improve the long-term stability requirements of the negative entropy rice, the packaged negative entropy rice will be placed in the negative entropy space chamber and subjected to negative entropy treatment again with different parameters.
[0042] In one embodiment, in conjunction with the above-described rice embodiment, the negative entropy pretreatment includes: washing the selected rice grains with negative entropy water.
[0043] In one embodiment, the food raw material includes fruit, and the corresponding space chamber parameters for the fruit include an input negative entropy value of -90000Mv, a frequency of 5 MHz, a processing time of 9 hours, and a temperature of room temperature.
[0044] In this embodiment, the food raw material can be fruit. In this case, the corresponding space chamber parameters of the fruit include the input negative entropy value of the negative entropy space chamber as -90000Mv, the frequency as 5 MHz, the processing time as 9 hours, and the temperature as room temperature, so as to carry out targeted negative entropy treatment on the fruit.
[0045] In one embodiment, in conjunction with the above-described fruit embodiment, the pre-treatment of the fruit for negative entropy includes: placing the fruit pieces in a preset low-temperature environment for a preset duration to reduce water crystallization and nutrient loss within the fruit. For example, placing the fruit pieces in a -18°C low-temperature environment for 10 minutes is not limited to this specific setting, but depends on the type of fruit or its condition. The above parameters can be considered as being set without specific limitations.
[0046] In one embodiment, in conjunction with the above-described fruit embodiment, the step of further processing the food raw materials after the negative entropy treatment to prepare a pre-packaged negative entropy food includes: cooling the fruit after the negative entropy treatment to 0-4°C at a set rate to obtain a pre-packaged negative entropy fruit.
[0047] The set speed is usually relatively fast to quickly cool to 0-4℃, resulting in pre-packaged negative entropy fruit in the form of negative entropy food. The negative entropy fruit cooled to 0-4℃ is then vacuum-packed and stored to reduce oxygen contact and bacterial growth.
[0048] Below, we will continue to describe the processing methods for rice and fruit, respectively, using them as examples to illustrate their complete and refined processing procedures.
[0049] I. Taking the production of negative entropy rice from paddy rice as an example In one embodiment, such as Figure 2 As shown, a food processing method based on negative entropy input is provided, which includes the following steps: S101. Selection and pretreatment of rice raw materials: Select rice containing negative entropy energy or rice that meets the preset high-quality conditions, and perform negative entropy pretreatment on the selected rice, including necessary negative entropy water washing. Step S101 is the selection and pretreatment process of rice raw materials.
[0050] Regarding negative entropy water, it should be understood that this negative entropy water is water obtained through a negative entropy treatment technology. By treating zero-point water particles with negative entropy, the energy of water molecules is reduced to negative entropy and finely ordered, forming a high-energy ordered rhombic network structure. The difference between this and ordinary water is that ordinary water is positive entropy water or negative entropy water, its water molecule structure consisting of two positively charged hydrogen atoms and one negatively charged oxygen atom. Ordinary water, when measured with an oscilloscope, exhibits a disordered linear structure waveform. However, the negative entropy water used in this application embodiment is positive entropy water, its water molecule structure consisting of two negatively charged hydrogen atoms and one positively charged oxygen atom. Negative entropy water, when measured with an oscilloscope, exhibits an ordered rhombic network structure waveform. Furthermore, in addition to the functions of ordinary water, negative entropy water uniquely possesses the ability to rapidly eliminate the entropy increase state of a living system, restoring it to a negative entropy healthy state. That is to say, during the life process, as the effective energy in water gradually dissipates and degrades, it can bring more disordered and ineffective energy to the entire living system, leading to entropy stagnation in the organism. Negative entropy water is water that has been holographically negatively entropyized. During the life process, it empowers without loss of energy, rapidly transforming the chaotic and ineffective energy of the life system into orderly and effective energy. This reverses the negative entropy phenomenon that occurs in the life of organisms in space and time. While ordinary water nourishes life, it brings an irreversible state of entropy increase to the life system. In contrast, negative entropy water empowers the life system while nourishing it, bringing a reversible state of negative entropy. This is the biggest difference between negative entropy water and all known water on Earth. It can be seen that the differences between negative entropy water and ordinary water include different energy, different structure, different waveform, and different functions. Using negative entropy water is a true life companion that integrates safety, health, and function, which meets the current needs of green development.
[0051] S102, Initial Negative Entropy Input Processing: The rice grains pre-treated with negative entropy are placed in a negative entropy space chamber. The negative entropy space chamber processes the rice grains with negative entropy through a negative entropy input device according to the corresponding space chamber parameters of the rice grains. The input negative entropy value of the negative entropy space chamber is -50000Mv, the frequency is 5 MHz, the processing time is 5 hours, and the temperature is room temperature. Step S102 is the initial manual or automatic negative entropy input processing step. Using specific negative entropy input devices and techniques within the negative entropy space capsule, a quantitative amount of negative entropy is input into the rice raw material to achieve precise negative entropy input and complete the first negative entropy treatment of the rice.
[0052] S103. Reprocessing: The paddy rice after the negative entropy treatment is further processed to prepare pre-packaged negative entropy rice. The reprocessing includes washing, dehulling and milling.
[0053] S104. Secondary Negative Entropy Input Processing: The prepared negative entropy rice is placed in the negative entropy space chamber, and the negative entropy space chamber processes the negative entropy rice according to the secondary space chamber parameters through a negative entropy input device to obtain negative entropy rice after secondary negative entropy treatment. The secondary space chamber parameters include an input negative entropy value of -70000Mv, a frequency of 5 MHz, a processing time of 8 hours, and a temperature of room temperature. In step S104, a secondary negative entropy input process is performed. The prepared negative entropy rice undergoes a secondary artificial negative entropy input process with an input negative entropy value of -70000 Mv, a frequency of 5 MHz, a processing time of 8 hours, and a temperature of room temperature. This completes the secondary negative entropy conversion of the negative entropy rice. Through this step, the negative entropy characteristics of the negative entropy food, which carries a unique energy identity card (diamond-shaped grid structure waveform), can be achieved.
[0054] S105, Tertiary Negative Entropy Input Processing: The negative entropy rice after secondary negative entropy transformation is packaged to obtain packaged negative entropy rice. The packaged negative entropy rice is then placed in the negative entropy space chamber, and the negative entropy space chamber processes the packaged negative entropy rice according to the tertiary space chamber parameters through a negative entropy input device to obtain negative entropy rice after tertiary negative entropy transformation. The tertiary space chamber parameters include an input negative entropy value of -90000Mv, a frequency of 5 MHz, a processing time of 9 hours, and a temperature of room temperature.
[0055] S106. Storage Processing: The negative entropy rice after three negative entropy transformations is stored to maintain its negative entropy characteristics.
[0056] In this embodiment, by precisely inputting negative entropy, the microstructure, energy state, and ordered waveform structure of rice are precisely and effectively adjusted to obtain negative entropy rice. It is worth noting that, according to testing, the taste and aroma of the negative entropy rice obtained through the above embodiment are superior to those of rice obtained by traditional processing methods. Moreover, it carries a unique energy identity card, thereby enhancing the nutritional value of rice and possessing the negative entropy function of eliminating the entropy increase phenomenon in living systems.
[0057] II. Taking the processing of fresh fruit into negative entropy fruit as an example In one embodiment, such as Figure 3 As shown, a food processing method based on negative entropy input is provided, which includes the following steps: S201. Selection and pretreatment of fruit raw materials: Select fresh, ripe fruits free from pests and diseases, and wash and dry the fruits at low temperature. S202. Pretreatment of fruit before negative entropy: Place the fruit pieces in a low-temperature environment (such as -18℃) for 10 minutes to reduce water crystallization and nutrient loss inside the fruit. S203, Negative Entropy Input Processing: The negative entropy input technology of the negative entropy space capsule is used to process fruits, with an input negative entropy value of -90000Mv, a frequency of 5 MHz, a processing time of 9 hours, and a temperature of room temperature; S204. Packaging and Storage: The fruits treated with negative entropy input are rapidly cooled to 0-4°C and placed in vacuum packaging to reduce oxygen exposure and bacterial growth. The production date and shelf life are marked on the packaging to ensure that consumers can understand the freshness and safety of the negative entropy fruits.
[0058] It is evident that the processed negative entropy fruits possess a unique energy identity card (the negative entropy energy form is represented by a rhombic grid structure waveform), have a fine internal structure, high degree of order, rich nutritional value, and can provide the human body with ordered energy to eliminate the phenomenon of entropy increase in life systems. These negative entropy fruits often have better taste, higher nutritional value, and better health benefits, and their negative entropy quality is high. Due to the negative entropy characteristics of negative entropy foods and the packaging technology combined with the embodiments of this application, the long-term stability requirements of food can also be met.
[0059] As can be seen from the above embodiments, this application provides a food processing method based on negative entropy input, which processes food to obtain negative entropy food by applying the principle of negative entropy input, and has the following characteristics: 1. High quality: Negative entropy foods processed using the principle of negative entropy input promote the release and transformation of nutrients in the food, resulting in better taste and richer aroma; moreover, the nutrients in negative entropy foods are more balanced and abundant, helping to meet the body's nutritional needs. 2. Enhance health functions: Through negative entropy input processing, the microscopic fine and ordered structure and ordered energy state of food can be adjusted by parameters, so that negative entropy food has the negative entropy functional characteristics of eliminating the proliferation phenomenon of human life system and promoting human health.
[0060] 3. Long shelf life: By packaging and storing the negative entropy food according to its type, the shelf life of the negative entropy food is extended, making it easier to preserve and carry.
[0061] 4. It comes with its own "negative entropy ID card". It should be understood that the negative entropy food obtained through the processing of the embodiments of this application carries a unique ordered energy ID card. The negative entropy energy is represented by a rhombic grid structure waveform. This rhombic grid structure waveform can be measured by an oscilloscope. It is unique and cannot be imitated. Ordinary food does not have this structure waveform, which has anti-counterfeiting characteristics.
[0062] As can be seen from the above characteristics, this application creatively applies the principle of negative entropy input to the food processing field for the first time, pioneering the application of artificial negative entropy input technology in agricultural product processing. It provides a completely new processing method for the food processing industry, achieving precise control of the negative entropy input and the sustained stability of the negative entropy food energy waveform. Furthermore, this method has high operability and practicality, making it easy to promote and apply in industrial production. Secondly, this application represents a disruptive food revolution. It not only provides a novel processing method for agricultural product processing but also offers a new track and direction for the transformation and upgrading of traditional foods into negative entropy foods. As a mobile source of negative entropy, the powerful nutritional value and health functions of negative entropy foods are conducive to creating a profound and lasting food revolution in the market.
[0063] The above-described embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this application, and should all be included within the protection scope of this application.
Claims
1. A food processing method based on negative entropy input, characterized in that, The method includes: Select food raw materials that contain negative entropy energy or meet the preset high-quality conditions. The selected food raw materials are subjected to negative entropy pretreatment. The food raw materials pretreated with negative entropy are placed in a negative entropy space chamber, and the negative entropy space chamber performs negative entropy treatment on the food raw materials according to the corresponding space chamber parameters of the food raw materials through a negative entropy input device. The food raw materials that have undergone the negative entropy treatment are further processed to prepare negative entropy food in the form of pre-packaged negative entropy food. The pre-packaged negative entropy food is packaged and stored.
2. The food processing method based on negative entropy input as described in claim 1, characterized in that, The food raw materials include one of the following: rice, flour, cooking oil, vegetables, fruits, beverages, alcoholic beverages, tea, coffee, meat, aquatic products, salt, vinegar, milk powder, and soy flour.
3. The food processing method based on negative entropy input as described in claim 2, characterized in that, The food raw materials include rice, and the corresponding space chamber parameters of the rice include an input negative entropy value of -50000Mv, a frequency of 5 MHz, a processing time of 5 hours, and a temperature of room temperature. The step of further processing the food raw materials after the negative entropy treatment to prepare pre-packaged negative entropy food includes: The rice that has undergone the negative entropy treatment will be further processed to prepare pre-packaged negative entropy rice. The further processing includes washing, dehulling and milling.
4. The food processing method based on negative entropy input as described in claim 3, characterized in that, The packaging and storage of the pre-packaged negative entropy food includes: The prepared negative entropy rice is placed in the negative entropy space chamber, and the negative entropy space chamber processes the negative entropy rice according to the secondary space chamber parameters through the negative entropy input device to obtain negative entropy rice after secondary negative entropy treatment. The secondary space chamber parameters include the input negative entropy value of the negative entropy space chamber as -70000Mv, the frequency as 5 MHz, the processing time as 8 hours, and the temperature as room temperature. The negative entropy rice after the second negative entropy transformation is packaged and stored.
5. The food processing method based on negative entropy input as described in claim 4, characterized in that, The process of packaging and storing the negative entropy rice after secondary negative entropy reduction includes: The negative entropy rice after the second negative entropy transformation is packaged to obtain packaged negative entropy rice; The packaged negative entropy rice is placed in the negative entropy space chamber, and the negative entropy space chamber performs negative entropy processing on the packaged negative entropy rice according to the three-dimensional space chamber parameters through the negative entropy input device, to obtain negative entropy rice after three-dimensional negative entropy treatment. The three-dimensional space chamber parameters include the input negative entropy value of the negative entropy space chamber as -90000Mv, the frequency as 5 MHz, the processing time as 9 hours, and the temperature as room temperature. The negative entropy rice after three negative entropy transformations is stored.
6. The food processing method based on negative entropy input as described in claims 3-5, characterized in that, The negative entropy preprocessing includes: The selected rice grains were washed using negative entropy water.
7. The food processing method based on negative entropy input as described in claim 2, characterized in that, The food raw materials include fruit, and the corresponding space chamber parameters for the fruit include an input negative entropy value of -90000Mv, a frequency of 5 MHz, a processing time of 9 hours, and a temperature of room temperature.
8. The food processing method based on negative entropy input as described in claim 7, characterized in that, The negative entropy preprocessing includes: The fruit pieces are placed in a preset low-temperature environment for a preset time.
9. The food processing method based on negative entropy input as described in claim 7, characterized in that, The step of further processing the food raw materials after the negative entropy treatment to prepare pre-packaged negative entropy food includes: The fruit, after undergoing the negative entropy treatment, is cooled to 0-4°C at a set rate to obtain pre-packaged negative entropy food form of negative entropy fruit.
10. The food processing method based on negative entropy input as described in claim 9, characterized in that, The packaging and storage of the pre-packaged negative entropy food includes: The negative entropy fruits, cooled to 0-4℃, are vacuum-packed and stored.