A cooking apparatus and control method
By installing multiple steam pipes and valve assemblies in the cooking equipment, and combining them with a controller to control the opening and closing of the steam valves, the problems of low steam utilization and poor heating uniformity are solved, achieving efficient and uniform steaming results.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
- Filing Date
- 2024-12-17
- Publication Date
- 2026-06-19
AI Technical Summary
Existing cooking equipment has low steam utilization and poor heating uniformity, resulting in inconsistent steaming effects for objects in different cooking cavities.
It employs multiple steam pipes and steam valve assemblies, with each steam pipe connecting to a cooking chamber. The opening and closing of the steam valves are controlled by a controller to ensure that steam directly enters the cooking chambers that need to be heated, while shutting off the cooking chambers that do not need to be heated, thereby improving steam utilization and ensuring uniform heating.
It improves steam utilization, shortens cooking time, ensures consistent steaming results for food in different cooking cavities, and reduces over-steaming or under-steaming.
Smart Images

Figure CN122229307A_ABST