Eye-protecting functional blueberry juice and preparation method thereof

By preparing an eye-protecting blueberry juice containing blueberry juice, lutein microcapsule powder, zeaxanthin microcapsule powder, DHA algal oil, cassia seed extract, and chrysanthemum extract, the problems of geographical limitations, loss of active ingredients, and inadequate convenience and taste of existing eye-protecting products have been solved, achieving a convenient, natural, and effective eye-protecting effect.

CN122250598APending Publication Date: 2026-06-23JILIN HAOJINWEI FOOD TECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-04-02
Publication Date
2026-06-23

AI Technical Summary

Technical Problem

Existing eye care products suffer from seasonal and regional limitations, loss of active ingredients during processing, and insufficient convenience and palatability, failing to meet the eye care needs of people who spend long hours in front of electronic screens.

Method used

Using blueberry juice, lutein microcapsule powder, zeaxanthin microcapsule powder, DHA algal oil, cassia seed extract, and chrysanthemum extract, combined with enzymatic extraction and vacuum low-temperature solid-liquid mixing technology, an eye-protecting blueberry juice is prepared to ensure the preservation of nutrients and a pleasant taste.

Benefits of technology

This product offers an eye care solution that is easy to drink daily. It retains the active ingredients of blueberries that protect the eyes, enhances the eye care effect, is suitable for long-term consumption, and has a good taste, meeting the eye care needs of modern people.

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Abstract

The application discloses an eye-protecting functional blueberry juice and a preparation method thereof, and relates to the technical field of functional beverage preparation. The blueberry juice comprises 30ml of blueberry juice, 5-8mg of lutein microcapsule powder, 1-2mg of corn xanthophyll microcapsule powder, 20-30mg of DHA algal oil, 5g of cassia seed extract liquid, 5g of chrysanthemum extract liquid and 30ml of auxiliary materials. The core raw materials of the application are all natural or functional raw materials which meet the national food safety standards and have the eye-protecting function.
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