A double-path precision canning system for simultaneous frying and separating of sauce and oil

Abstract

This invention discloses a dual-path precision filling system for simultaneous cooking and separation of sauces and oils, relating to the field of sauce filling technology. It addresses the problems of incomplete separation and large single-package ratio errors after simultaneous cooking in the production of high-oil-content sauces. It abandons the commonly used top-center feeding method in existing technologies, instead employing a bottom-center feeding method combined with a through-shaft feeding structure. This allows the oil-sauce mixture to flow through all the separation gaps of the disc separation assembly. Under the guiding effect of the disc separation assembly's narrow-top-wide-bottom structure, the radial migration of centrifugal force is transformed into directional axial flow, eliminating the problem of secondary mixing due to eddy currents between the discs and achieving complete separation of oils and sauces. Furthermore, the dual-path independent temporary storage and sequential quantitative filling structure design enables time-sequential control of filling sauces first and then oils, avoiding the problem of oil-sauce ratio imbalance caused by sauce impact and reducing oil splashing and uneven sauce settling.

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