An adjustable pressure meat forming and tenderizing device
The multi-mechanism collaborative meat product forming and tenderizing device solves the problems of non-adjustable pressure and uneven tenderizing in existing equipment, and realizes flexible pressure adjustment and multi-dimensional tenderizing, thereby improving processing efficiency and meat product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- TIANZHU HUARUIXING COLD CHAIN LOGISTICS CO LTD
- Filing Date
- 2026-05-09
- Publication Date
- 2026-07-17
AI Technical Summary
Existing meat tenderizing equipment suffers from problems such as insufficient processing efficiency and uniformity, non-adjustable pressure control, single motion mode, and independent tenderizing components, resulting in limited tenderizing effect and meat damage.
A multifunctional device was designed, comprising a support component, a placement component, a load-bearing component, a rotating tenderizing mechanism, a pounding mechanism, an adjustment mechanism, a synergistic pulling mechanism, and a vibration mechanism. Through the coordinated operation of these multiple mechanisms, flexible pressure adjustment and multi-dimensional tenderizing effects are achieved.
It enables flexible pressure adjustment based on meat type and characteristics, improves tenderization effect, solves the problems of uneven tenderization and meat damage, and enhances processing efficiency and forming accuracy.
Smart Images
Figure CN122397781A_ABST