Automatic soybean product seasoning and stirring method
By dynamically adjusting the sensing devices and control system, the problem of uneven mixing caused by fixed stirring parameters in existing equipment has been solved, achieving efficient and uniform mixing and consistent quality of soy products, and reducing the labor intensity of operators.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SICHUAN YUNSHIHUA BIOTECHNOLOGY CO LTD
- Filing Date
- 2026-03-27
- Publication Date
- 2026-07-17
AI Technical Summary
Existing automatic brine mixing equipment lacks the ability to dynamically adjust mixing parameters, resulting in uneven mixing or localized over-coagulation, which affects the quality consistency and production efficiency of soy products.
The system uses sensors to monitor the position of the brine tank, the liquid level, and the torque of the rotating components in real time. The control system dynamically adjusts the rotation speed, insertion depth, and eccentric position of the rotating components, and coordinates with the discharge of the brine hose to achieve uniform mixing of the liquid.
It achieves efficient and uniform mixing of soy products, reduces the labor intensity of operators, and ensures consistent product quality and production efficiency.
Smart Images
Figure CN122397872A_ABST