Meat material conveying device for mutton soup product production
By designing a meat raw material conveying device for mutton soup production that combines mechanical pretreatment and pneumatic de-icing, the problems of unstable conveying and manual cleaning caused by residual ice on the surface of mutton leg meat were solved. This achieved efficient automatic de-icing and continuous production, protecting meat quality and optimizing the production environment.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JIANYANG MAHOUDE FOOD CO LTD
- Filing Date
- 2026-05-07
- Publication Date
- 2026-07-17
AI Technical Summary
Existing meat conveying equipment suffers from reduced friction coefficients, leading to slippage or displacement when handling lamb legs with residual ice, affecting conveying stability. Furthermore, it cannot automatically remove the solidified ice layer, increasing the labor intensity of workers and hindering continuous production and efficiency.
A meat raw material conveying device for mutton soup production was designed. It adopts a combination of mechanical pretreatment and pneumatic de-icing. The floating pressure roller and the fixed support roller work together to squeeze and break the ice layer. The torsion pressure roller applies reciprocating torque, combined with high-pressure air knife to blow air to remove ice. The mutton leg meat is tilted by the flipping component to facilitate the removal of ice. The integrated guide plate and collection bin design prevent liquid splashing and contamination.
It enables automatic deviation correction and orientation of lamb leg meat, improves the continuity of conveying and de-icing efficiency, avoids meat quality damage and human intervention, optimizes the hygiene of the production environment, and improves production efficiency and stability.
Smart Images
Figure CN122403069A_ABST