Method for processing convenience food of giantarum

Abstract

The instant konjaku food producing process includes producing konjaku curd with fine konjaku powder and producing instant konjaku food with konjaku curd. The konjaku curd is produced with fine konjaku powder in 90-110 weight portions, wild plant powder, juice or slurry in 2-550 weight portions, animal powder or slurry in 0-150 weight portions, water in 300-5500 weight portions and sodium carbonate in 1-10 weight portions, and through mixing and curing naturally at normal temperature. Compared with available technology, the production process with curing at normal temperature can well maintain glucomannan and other effective components in konjaku for effective dietotherapy and the addition of other plant and animal components makes the instant konjaku food complete in nutritive components.

Description

technical field

[0001] The invention relates to a processing method of konjac instant food. technical background

[0002] Konjac, also known as "Konjac" and "Snake Liugu", is a traditional Chinese medicine, rich in more than ten kinds of amino acids, trace elements and high-quality fiber. And the function of preventing and treating certain diseases. Especially the glucomannan component, often eaten, it can absorb a large amount of water and expand, and feel full without hunger, and reduce calories, increase exercise consumption, so that it has the effects of weight loss, beauty, and beauty; Not only can it prevent and treat coronary heart disease caused by hyperlipidemia, and lower blood sugar, it can also reduce the incidence of colon cancer and rectal cancer, and it can also treat cystitis, carbuncle, swelling, toxin, scrofula, and urinary tract. For systemic diseases, it has the functions of attacking poison and reducing swelling, and it is praised as "a god-given medic...

Examples

example 1

[0037] Example one: a kind of processing method of konjac tofu.

[0038] Get konjac fine powder 90KG, wild kudzu powder 2KG, edible soda ash 1KG, clear water 1000KG, first konjac fine powder and wild kudzu powder are poured in the container, after adding clear water and stirring, add soda ash and stir again, at natural temperature ( Under room temperature) leave standstill 5 hours solidification molding, made konjac bean curd. It is made into different products according to different deep processing techniques, and can be sold after packaging.

example 2

[0039] Example 2: Another processing method of konjac tofu.

[0040] Take konjac fine powder 100KG, bitter vegetable pulp 200KG, pheasant pulp 10KG, edible soda ash 3KG, clear water 1000KG, first pour konjac fine powder, bitter vegetable pulp, pheasant pulp into the container, add clear water and stir evenly, add soda ash again Stir evenly, leave to stand at natural temperature (at room temperature) for 4 hours to solidify and form, and make konjac tofu. It is made into different products according to different deep processing techniques, and can be sold after packaging.

example 3

[0041] Example three: Another processing method of konjac tofu.

[0042] Get konjac fine powder 105KG, wild chrysanthemum pulp 550KG, edible soda ash 7KG, clear water 5500KG, first konjac fine powder, wild chrysanthemum pulp are poured in the container, after adding clear water and stirring evenly, add soda ash and stir again, at natural temperature (at room temperature ) was left to stand for 2 hours to solidify and form, and konjac tofu was obtained. It is made into different products according to different deep processing techniques, and can be sold after packaging.

technical field

[0001] The invention relates to a processing method of konjac instant food. technical background

[0002] Konjac, also known as "Konjac" and "Snake Liugu", is a traditional Chinese medicine, rich in more than ten kinds of amino acids, trace elements and high-quality fiber. And the function of preventing and treating certain diseases. Especially the glucomannan component, often eaten, it can absorb a large amount of water and expand, and feel full without hunger, and reduce calories, increase exercise consumption, so that it has the effects of weight loss, beauty, and beauty; Not only can it prevent and treat coronary heart disease caused by hyperlipidemia, and lower blood sugar, it can also reduce the incidence of colon cancer and rectal cancer, and it can also treat cystitis, carbuncle, swelling, toxin, scrofula, and urinary tract. For systemic diseases, it has the functions of attacking poison and reducing swelling, and it is praised as "a god-given medic...

Examples

example 1

[0037] Example one: a kind of processing method of konjac tofu.

[0038] Get konjac fine powder 90KG, wild kudzu powder 2KG, edible soda ash 1KG, clear water 1000KG, first konjac fine powder and wild kudzu powder are poured in the container, after adding clear water and stirring, add soda ash and stir again, at natural temperature ( Under room temperature) leave standstill 5 hours solidification molding, made konjac bean curd. It is made into different products according to different deep processing techniques, and can be sold after packaging.

example 2

[0039] Example 2: Another processing method of konjac tofu.

[0040] Take konjac fine powder 100KG, bitter vegetable pulp 200KG, pheasant pulp 10KG, edible soda ash 3KG, clear water 1000KG, first pour konjac fine powder, bitter vegetable pulp, pheasant pulp into the container, add clear water and stir evenly, add soda ash again Stir evenly, leave to stand at natural temperature (at room temperature) for 4 hours to solidify and form, and make konjac tofu. It is made into different products according to different deep processing techniques, and can be sold after packaging.

example 3

[0041] Example three: Another processing method of konjac tofu.

[0042] Get konjac fine powder 105KG, wild chrysanthemum pulp 550KG, edible soda ash 7KG, clear water 5500KG, first konjac fine powder, wild chrysanthemum pulp are poured in the container, after adding clear water and stirring evenly, add soda ash and stir again, at natural temperature (at room temperature ) was left to stand for 2 hours to solidify and form, and konjac tofu was obtained. It is made into different products according to different deep processing techniques, and can be sold after packaging.