Bacteriostatic retort pouch sealing device

Abstract

The utility model discloses a bacteriostatic retort pouch sealing device, belongs to the technical field of retort pouch sealing, and aims to solve the problems that after a retort pouch is subjected to heat sealing, heat exists at a sealing opening, the natural cooling time is long, the sealing opening of the retort pouch is prone to deformation, and the packaging quality of the retort pouch is affected. Grooves are formed in the two sides of the bottom end of the transverse rod, bidirectional screws are rotationally installed in the grooves of the transverse rod, first supporting plates are installed on the outer thread surfaces of the two ends of one bidirectional screw in a threaded mode, and second supporting plates are installed on the outer thread surfaces of the two ends of the other bidirectional screw in a threaded mode. Heat sealing plates are fixedly mounted on the opposite sides of the two first supporting plates; through the arrangement of the cooling plate, the first water pump, the second water pump, the first connecting pipe, the second connecting pipe and other structures, a heat-sealing bag opening can be rapidly cooled conveniently, the heat-sealing quality of a retort pouch is improved, and practicability is enhanced.

Description

Technical Field

[0001] The utility model belongs to the technical field of retort bag sealing, and in particular relates to an antibacterial retort bag sealing device. Background Art

[0002] The retort bag is a composite plastic film bag that can be heated. It has the advantages of both canned containers and boiling water-resistant plastic bags. Therefore, it is also called "soft can". After more than ten years of use, it has been proven to be an ideal sales packaging container.

[0003] The prior art discloses an antibacterial cooking bag sealing device with a patent announcement number of CN219750273U. The above patent provides a cooking bag limiting mechanism, which is convenient for closing the top bag opening of the cooking bag during use, facilitating subsequent sealing and sealing processing, and convenient for driving the movable seat to move laterally stably, thereby facilitating stable sealing and sealing processing of the bag opening of the cooking bag. However, the following deficiencies still exist in actual use: from a practical point of view, when the existing antibacterial cooking bag sealing device is used, after the cooking bag is heat-sealed, there is heat at the sealing part, and the natural cooling time is long, which can easily cause deformation of the cooking bag seal and affect the packaging quality of the cooking bag.

[0004] Therefore, an antibacterial cooking bag sealing device is needed to solve the problem in the prior art that after the cooking bag is heat-sealed, heat remains at the seal, and the natural cooling time is long, which can easily cause the cooking bag seal to deform and affect the packaging quality of the cooking bag. Utility Model Content

[0005] The purpose of the utility model is to provide an antibacterial cooking bag sealing device to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an antibacterial cooking bag sealing device, comprising a workbench, a cross bar is arranged above the workbench, grooves are opened on both sides of the bottom end of the cross bar, the cross bar is located in the groove and a bidirectional screw is rotatably installed, a first support plate is threadedly installed on the external thread surface at both ends of one of the bidirectional screws, a second support plate is threadedly installed on the external thread surface at both ends of the other bidirectional screw, a heat sealing plate is fixedly installed on the opposite side of the two first support plates, a cooling plate is fixedly installed on the opposite side of the two second support plates, the cross bar A first water pump and a second water pump are fixedly installed on both sides of the cross bar, a water tank is fixedly installed on the top of the cross bar, the input end of the first water pump is located in the water tank, and a first connecting pipe is fixedly installed on the output end of the first water pump, a cavity is opened inside the cooling plate, the first connecting pipe is communicated with the cooling plate, the output end of the second water pump is located in the water tank, and a second connecting pipe is fixedly installed on the input end of the second water pump, and the second connecting pipe is communicated with the cooling plate, a first motor is fixedly installed on both sides of the cross bar, and the output end of the first motor is fixedly connected to the bidirectional screw.

[0007] It should be noted in the solution that an electric telescopic rod is provided at the top of the workbench, and the telescopic end of the electric telescopic rod is fixedly connected to the cross bar.

[0008] It is further worth mentioning that a turntable is rotatably mounted on the top end of the workbench, a second motor is fixedly mounted on the bottom end of the workbench, and the electric telescopic rod is fixedly mounted on the top end of the turntable.

[0009] It should be further explained that a bellows is sleeved on the outer side of the electric telescopic rod, the bottom end of the bellows is fixedly connected to the turntable, and the top end of the bellows is fixedly connected to the cross bar.

[0010] As a preferred embodiment, a water inlet is provided at the top of the water tank, and a sealing plug is movably inserted at the top of the water inlet.

[0011] As a preferred embodiment, a transparent plate is fixedly mounted on one side of the water tank, and a scale bar is provided on the outer surface of the transparent plate.

[0012] As a preferred embodiment, support legs are fixedly installed on both sides of the bottom end of the workbench, and reinforcement plates are fixedly installed on the side ends of the support legs.

[0013] Compared with the prior art, the antibacterial cooking bag sealing device provided by the utility model has at least the following beneficial effects:

[0014] (1) The heat-sealed bag mouth can be quickly cooled by arranging structures such as a cooling plate, a first water pump, a second water pump, a first connecting pipe, and a second connecting pipe, thereby improving the heat-sealed quality of the retort bag and enhancing its practicality.

[0015] (2) The electric telescopic rod is arranged to facilitate adjusting the position of the heat sealing plate according to the height of the cooking bag. The second motor and the turntable are arranged to facilitate rotating the heat sealing plate and the cooling plate. The bellows is used to protect the electric telescopic rod. The water inlet is used to facilitate adding water to the water tank. The transparent plate is used to facilitate observing the water level in the water tank. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0018] Figure 3 It is a partial cross-sectional structural schematic diagram of the utility model.

[0019] In the figure: 1. workbench; 2. cross bar; 3. groove; 4. bidirectional screw; 5. first support plate; 6. second support plate; 7. heat sealing plate; 8. cooling plate; 9. first water pump; 10. second water pump; 11. first connecting pipe; 12. second connecting pipe; 13. first motor; 14. electric telescopic rod; 15. turntable; 16. second motor; 17. water tank; 18. bellows; 19. water inlet; 20. transparent plate; 21. supporting leg; 22. reinforcement plate. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-3The utility model provides an antibacterial cooking bag sealing device, including a workbench 1, a cross bar 2 is arranged above the workbench 1, grooves 3 are provided on both sides of the bottom end of the cross bar 2, a bidirectional screw 4 is rotatably installed in the cross bar 2, a first support plate 5 is threadedly installed on the external thread surface at both ends of one bidirectional screw 4, a second support plate 6 is threadedly installed on the external thread surface at both ends of the other bidirectional screw 4, a heat sealing plate 7 is fixedly installed on the opposite side of the two first support plates 5, a cooling plate 8 is fixedly installed on the opposite side of the two second support plates 6, a first water pump 9 and a second water pump 10 are fixedly installed on both sides of the cross bar 2, a water tank 17 is fixedly installed on the top of the cross bar 2, the input end of the first water pump 9 is located in the water tank 17, and the output end of the first water pump 9 is fixedly installed with a first connecting pipe 11, a cavity is provided inside the cooling plate 8, the first connecting pipe 11 is communicated with the cooling plate 8, the output end of the second water pump 10 is located in the water tank 17, and the cooling plate 8 is provided with a cavity. A second connecting pipe 12 is fixedly installed at the input end of the second water pump 10, and the second connecting pipe 12 is connected to the cooling plate 8. A first motor 13 is fixedly installed on both sides of the cross bar 2, and the output end of the first motor 13 is fixedly connected to the bidirectional screw 4. When the antibacterial cooking bag is sealed, the antibacterial cooking bag is a prior art and will not be repeated here. The staff places the antibacterial cooking bag on the workbench 1, and starts a first motor 13 to drive the two first support plates 5 to move, so that the two heat sealing plates 7 heat-seal the antibacterial cooking bag. The heat sealing plate 7 is a prior art and will not be repeated here. After the heat sealing is completed, the cross bar 2 is driven to rotate by starting the second motor 16, and the second support plate 6 is driven to move by starting another first motor 13, so that the two cooling plates 8 cool the sealing part of the antibacterial cooking bag. Through the arrangement of the first water pump 9 and the second water pump 10, the water in the cooling plate 8 is circulated, thereby improving the cooling efficiency of the antibacterial cooking bag sealing.

[0022] Further as Figure 1 , Figure 2 and Figure 3 As shown, it is worth specifically explaining that an electric telescopic rod 14 is arranged at the top of the workbench 1, and the telescopic end of the electric telescopic rod 14 is fixedly connected to the cross bar 2. Through the arrangement of the electric telescopic rod 14, it is convenient to adjust the position of the heat sealing plate 7 according to the height of the cooking bag.

[0023] Further as Figure 1 , Figure 2 and Figure 3 As shown, it is worth explaining in detail that a turntable 15 is rotatably installed on the top of the workbench 1, a second motor 16 is fixedly installed on the bottom end of the workbench 1, and the electric telescopic rod 14 is fixedly installed on the top of the turntable 15. Through the arrangement of the second motor 16 and the turntable 15, it is convenient to rotate the heat sealing plate 7 and the cooling plate 8 for use.

[0024] This scheme has the following working process: when the antibacterial cooking bag is sealed, the antibacterial cooking bag is a prior art and will not be described in detail here. The staff places the antibacterial cooking bag on the workbench 1, starts the electric telescopic rod 14, drives the cross bar 2 to adjust, and then starts a first motor 13 to drive the two first support plates 5 to move, so that the two heat-sealing plates 7 heat-seal the antibacterial cooking bag. The heat-sealing plate 7 is a prior art and will not be described in detail here. After the heat sealing is completed, the second motor 16 is started to drive the cross bar 2 to rotate, and the other first motor 13 is started to drive the second support plate 6 to move, so that the two cooling plates 8 cool the sealing part of the antibacterial cooking bag. The first water pump 9 and the second water pump 10 are set to circulate the water in the cooling plate 8 to improve the cooling efficiency of the antibacterial cooking bag sealing.

[0025] According to the above working process, it can be known that the arrangement of the cooling plate 8, the first water pump 9, the second water pump 10, the first connecting pipe 11 and the second connecting pipe 12 and other structures facilitates the rapid cooling of the heat-sealed bag opening, improves the heat-sealing quality of the cooking bag, and enhances the practicality. The arrangement of the electric telescopic rod 14 facilitates the adjustment of the position of the heat-sealing plate 7 according to the height of the cooking bag. The arrangement of the second motor 16 and the turntable 15 facilitates the rotation of the heat-sealing plate 7 and the cooling plate 8 for use.

[0026] Further as Figure 1 , Figure 2 and Figure 3 As shown, it is worth explaining in detail that a bellows 18 is provided on the outer side of the electric telescopic rod 14, the bottom end of the bellows 18 is fixedly connected to the turntable 15, and the top end of the bellows 18 is fixedly connected to the cross bar 2. The arrangement of the bellows 18 protects the electric telescopic rod 14.

[0027] Further as Figure 1 , Figure 2 and Figure 3 As shown, it is worth explaining in detail that a water filling port 19 is provided at the top of the water tank 17, and a sealing plug is movably inserted at the top of the water filling port 19, so that water can be added into the water tank 17 conveniently through the water filling port 19.

[0028] Further as Figure 1 , Figure 2 and Figure 3 As shown, it is worth explaining in detail that a transparent plate 20 is fixedly installed on one side of the water tank 17, and a scale bar is opened on the outer surface of the transparent plate 20, through which the water amount in the water tank 17 can be conveniently observed.

[0029] Further as Figure 1 , Figure 2 and Figure 3As shown, it is worth explaining in detail that support legs 21 are fixedly installed on both sides of the bottom end of the workbench 1, and reinforcement plates 22 are fixedly installed on the side ends of the support legs 21.

[0030] In summary: through the arrangement of the cooling plate 8, the first water pump 9, the second water pump 10, the first connecting pipe 11 and the second connecting pipe 12 and other structures, it is convenient to quickly cool the heat-sealed bag mouth, improve the heat-sealing quality of the cooking bag, and enhance the practicality. Through the arrangement of the electric telescopic rod 14, it is convenient to adjust the position of the heat-sealing plate 7 according to the height of the cooking bag. Through the arrangement of the second motor 16 and the turntable 15, it is convenient to rotate the heat-sealing plate 7 and the cooling plate 8 for use. The bellows 18 protects the electric telescopic rod 14. Through the water inlet 19, it is convenient to add water to the water tank 17. Through the transparent plate 20, it is convenient to observe the water level in the water tank 17.

[0031] The first motor 13, the second motor 16, the first water pump 9, the second water pump 10, the heat sealing plate 7 and the electric telescopic rod 14 can be purchased on the market. The first motor 13, the second motor 16, the first water pump 9, the second water pump 10, the heat sealing plate 7 and the electric telescopic rod 14 are equipped with a power supply, which is a mature technology in the field and has been fully disclosed, so they are not repeated in the specification.

Claims

1. An antibacterial cooking bag sealing device, comprising a workbench (1), characterized in that: A cross bar (2) is arranged above the workbench (1), and grooves (3) are provided on both sides of the bottom end of the cross bar (2). A bidirectional screw (4) is rotatably installed in the cross bar (2) in the groove (3). The external threaded surface at both ends of one bidirectional screw (4) is threadedly installed with a first support plate (5), and the external threaded surface at both ends of the other bidirectional screw (4) is threadedly installed with a second support plate (6). A heat sealing plate (7) is fixedly installed on the opposite side of the two first support plates (5), and a cooling plate (8) is fixedly installed on the opposite side of the two second support plates (6). A first water pump (9) and a second water pump (10) are fixedly installed on both sides of the cross bar (2). The cross bar (2) A water tank (17) is fixedly installed at the top of the cross bar (2); the input end of the first water pump (9) is located in the water tank (17); the output end of the first water pump (9) is fixedly installed with a first connecting pipe (11); a cavity is opened inside the cooling plate (8); the first connecting pipe (11) is connected to the cooling plate (8); the output end of the second water pump (10) is located in the water tank (17); the input end of the second water pump (10) is fixedly installed with a second connecting pipe (12); the second connecting pipe (12) is connected to the cooling plate (8); first motors (13) are fixedly installed on both sides of the cross bar (2); the output end of the first motor (13) is fixedly connected to the bidirectional screw (4).

2. The antibacterial cooking bag sealing device according to claim 1, characterized in that: An electric telescopic rod (14) is provided at the top of the workbench (1), and the telescopic end of the electric telescopic rod (14) is fixedly connected to the crossbar (2).

3. The antibacterial cooking bag sealing device according to claim 2, characterized in that: A turntable (15) is rotatably mounted on the top end of the workbench (1), a second motor (16) is fixedly mounted on the bottom end of the workbench (1), and the electric telescopic rod (14) is fixedly mounted on the top end of the turntable (15).

4. The antibacterial cooking bag sealing device according to claim 3, characterized in that: The outer side of the electric telescopic rod (14) is sleeved with a bellows (18), the bottom end of the bellows (18) is fixedly connected to the turntable (15), and the top end of the bellows (18) is fixedly connected to the crossbar (2).

5. The antibacterial cooking bag sealing device according to claim 4, characterized in that: The top of the water tank (17) is provided with a water injection port (19), and the top of the water injection port (19) is movably plugged with a sealing plug.

6. The antibacterial cooking bag sealing device according to claim 5, characterized in that: A transparent plate (20) is fixedly mounted on one side of the water tank (17), and a scale bar is provided on the outer surface of the transparent plate (20).

7. The antibacterial cooking bag sealing device according to claim 1, characterized in that: Support legs (21) are fixedly mounted on both sides of the bottom end of the workbench (1), and reinforcing plates (22) are fixedly mounted on the side ends of the support legs (21).

Images