Temperature and humidity monitoring device for fermentation of organic cooked tea
By designing an adjustable fermentation temperature and humidity monitoring device for organic cooked tea, the problem of inconvenient adjustment of existing devices is solved, precise monitoring and control of the temperature and humidity of tea is achieved, and the tea quality and fermentation process are improved.
Patent Information
- Application Number
- CN202420559416.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-22
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2034-03-22
AI Technical Summary
The existing temperature and humidity monitoring devices for fermentation of organic cooked tea are not convenient to adjust the monitoring position and depth of the temperature and humidity of tea, resulting in inflexible and accurate monitoring.
A temperature and humidity monitoring device including a frame, a U-shaped plate, a connecting shaft, a clamping fixing mechanism, a direction adjustment mechanism and an angle adjustment mechanism are designed, and the direction and angle of the monitoring mechanism can be installed and adjusted on the prepared bamboo basket. Servo motors, stepper motors and electric cylinders realize accurate monitoring and control of tea temperature and humidity.
It realizes effective monitoring and control of temperature and humidity during tea fermentation, improves the quality of tea, optimizes the fermentation process, and ensures the unique fragrance and health care function of tea.
Smart Images
Figure CN222144206U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of organic ripe tea fermentation, in particular to a temperature and humidity monitoring device for organic ripe tea fermentation. Background Art
[0002] Ripe tea is made from Yunnan large-leaf sun-dried green tea leaves, which are processed through pile fermentation and other processes. Ripe tea is brown-red in color, pure in taste, and has a unique aged aroma. Ripe Pu'er tea is very popular among the public because of its mild nature and good health care functions. During the fermentation of organic ripe tea, the temperature and humidity of the tea leaves need to be monitored.
[0003] However, the existing temperature and humidity monitoring devices for organic ripe tea fermentation are fixed in position, which makes it difficult to adjust the monitoring position and depth of the temperature and humidity of the tea leaves, which is quite inconvenient.
[0004] Therefore, it is necessary to provide a temperature and humidity monitoring device for organic ripe tea fermentation to solve the above technical problems. Utility Model Content
[0005] In order to solve the technical problem that the existing temperature and humidity monitoring device for organic ripe tea fermentation is not convenient for adjusting the monitoring position and depth of tea temperature and humidity, the utility model provides a temperature and humidity monitoring device for organic ripe tea fermentation.
[0006] The temperature and humidity monitoring device for organic ripe tea fermentation provided by the utility model comprises: a frame arranged on a woven bamboo basket; two first U-shaped plates, both of which are arranged on the frame; a connecting shaft, which is rotatably mounted on the frame; two clamping and fixing mechanisms, which are respectively arranged on the two first U-shaped plates, and are used to install and fix the frame on the woven bamboo basket; a direction adjustment mechanism, which is arranged on the frame, and is used to adjust the direction of a monitoring mechanism; an angle adjustment mechanism, which is arranged at the bottom end of the connecting shaft, and is used to adjust the angle of the monitoring mechanism; a monitoring mechanism, which is arranged on the angle adjustment mechanism, and is used to monitor the temperature and humidity of tea leaves.
[0007] Preferably, the clamping and fixing mechanism includes a screw, a clamping plate, a limit rod and a connecting plate, the screw is threadedly mounted on the first U-shaped plate, the clamping plate is rotatably mounted on one end of the screw, a plurality of limit rods are slidably mounted on the first U-shaped plate, a plurality of limit rods are fixedly connected to the clamping plate, the connecting plate is rotatably sleeved on the screw, and the connecting plate is fixedly connected to a plurality of limit rods.
[0008] Preferably, a hand wheel is fixedly mounted on one end of the screw rod, the hand wheel is made of stainless steel, and a corrugated rubber anti-skid pad is provided on one side of the clamping plate.
[0009] Preferably, the direction adjustment mechanism includes a servo motor, a driving gear and a driven gear, the servo motor is fixedly mounted on the top of the frame, the driving gear is fixedly sleeved on the output shaft of the servo motor, the driven gear is fixedly sleeved on the connecting shaft, and the driving gear is meshed with the driven gear.
[0010] Preferably, the angle adjustment mechanism includes a second U-shaped plate, a rotating shaft, a stepper motor and a rotating plate, the second U-shaped plate is fixedly mounted on the bottom end of the connecting shaft, the rotating shaft is rotatably mounted on the second U-shaped plate, the stepper motor is fixedly mounted on one side of the second U-shaped plate, the output shaft of the stepper motor is fixedly connected to the rotating shaft, and the rotating plate is fixedly sleeved on the rotating shaft.
[0011] Preferably, the monitoring mechanism includes an electric cylinder, a pointed cone and a temperature and humidity sensor, the electric cylinder is fixedly mounted on the rotating plate, the pointed cone is fixedly mounted on the output rod of the electric cylinder, and the temperature and humidity sensor is arranged on the pointed cone.
[0012] Preferably, a controller is provided on the frame, and the controller is electrically connected to the servo motor, the stepper motor, the electric cylinder and the temperature and humidity sensor.
[0013] Preferably, the controller is provided with a WiFi module, the frame is provided with a buzzer alarm, and the buzzer alarm is electrically connected to the controller.
[0014] Compared with the related art, the temperature and humidity monitoring device for organic ripe tea fermentation provided by the utility model has the following beneficial effects:
[0015] The utility model provides a temperature and humidity monitoring device for organic ripe tea fermentation. First, the device comprises a frame, and the frame is designed to be installed on a woven bamboo basket. The woven bamboo basket is a container commonly used in the process of tea fermentation. The design of the frame enables the monitoring device to be conveniently installed and fixed on the bamboo basket without modifying the bamboo basket. Then, the device comprises two first U-shaped plates, which are arranged on the frame. The functions of the two U-shaped plates are mainly used to support and fix other components, such as a clamping and fixing mechanism and a direction adjusting mechanism. Next is a connecting shaft, which is rotatably installed on the frame. The main function of the connecting shaft is to connect the frame and the angle adjusting mechanism, so that the angle adjusting mechanism can rotate around the connecting shaft, thereby adjusting the angle of the monitoring mechanism, the clamping and fixing mechanism, and the direction adjusting mechanism. There are two mechanisms, which are respectively arranged on the two first U-shaped plates. The function of these mechanisms is to fix the frame on the woven bamboo basket to ensure the stability of the monitoring device during the fermentation process of tea leaves. The direction adjustment mechanism is arranged on the frame. Its function is to adjust the direction of the monitoring mechanism, which means that the user can adjust the direction of the monitoring mechanism as needed to more accurately monitor the temperature and humidity of the required area. The angle adjustment mechanism is arranged at the bottom end of the connecting shaft. Its main function is to adjust the angle of the monitoring mechanism. Finally, the monitoring mechanism is arranged on the angle adjustment mechanism. The monitoring mechanism is used to monitor the temperature and humidity of the tea leaves and feed back the data to the staff in real time. These data are crucial for controlling the fermentation process of the tea leaves and ensuring the quality of the tea leaves.
[0016] In general, the design of this temperature and humidity monitoring device for organic ripe tea fermentation fully considers the actual needs of the tea fermentation process. Through a series of mechanisms and components, it realizes the effective monitoring and control of temperature and humidity in the tea fermentation process, which is of great significance for improving the quality of tea and optimizing the tea fermentation process. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 A schematic structural diagram of a preferred embodiment of the temperature and humidity monitoring device for organic ripe tea fermentation provided by the utility model;
[0018] Figure 2 for Figure 1 Schematic diagram of the three-dimensional assembly structure of the monitoring mechanism;
[0019] Figure 3 for Figure 1 An enlarged schematic diagram of part A shown in FIG.
[0020] Figure 4 for Figure 1 An enlarged schematic diagram of part B is shown in FIG.
[0021] Numbers in the figure: 1. woven bamboo basket; 2. frame; 3. first U-shaped plate; 4. connecting shaft; 5. screw; 6. clamping plate; 7. limit rod; 8. connecting plate; 9. hand wheel; 10. servo motor; 11. driving gear; 12. driven gear; 13. second U-shaped plate; 14. rotating shaft; 15. stepping motor; 16. rotating plate; 17. electric cylinder; 18. pointed cone; 19. temperature and humidity sensor; 20. controller; 21. WiFi module; 22. buzzer alarm. DETAILED DESCRIPTION
[0022] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.
[0023] Please refer to Figure 1-4 ,in, Figure 1 A schematic structural diagram of a preferred embodiment of the temperature and humidity monitoring device for organic ripe tea fermentation provided by the utility model; Figure 2 for Figure 1 Schematic diagram of the three-dimensional assembly structure of the monitoring mechanism; Figure 3 for Figure 1 An enlarged schematic diagram of part A shown in FIG. Figure 4 for Figure 1The enlarged schematic diagram of part B shown in the figure. The temperature and humidity monitoring device for organic ripe tea fermentation includes: a frame 2 arranged on a woven bamboo basket 1; two first U-shaped plates 3, both of which are arranged on the frame 2; a connecting shaft 4, which is rotatably mounted on the frame 2; two clamping and fixing mechanisms, both of which are arranged on the two first U-shaped plates 3, and the two clamping and fixing mechanisms are used to install and fix the frame 2 on the woven bamboo basket 1; a direction adjustment mechanism, which is arranged on the frame 2, and is used to adjust the direction of the monitoring mechanism; an angle adjustment mechanism, which is arranged at the bottom end of the connecting shaft 4, and is used to adjust the angle of the monitoring mechanism; a monitoring mechanism, which is arranged on the angle adjustment mechanism, and is used to monitor the temperature and humidity of tea leaves. First, the device includes a frame, which is designed to be installed on a woven bamboo basket, which is a commonly used container in the process of tea fermentation. The design of this frame allows the monitoring device to be easily installed and fixed on the bamboo basket without modifying the bamboo basket. Then, the device has two The first U-shaped plates are arranged on the frame. The functions of these two U-shaped plates are mainly used to support and fix other components, such as the clamping and fixing mechanism and the direction adjustment mechanism. Next is the connecting shaft, which is rotatably installed on the frame. The main function of this connecting shaft is to connect the frame and the angle adjustment mechanism, so that the angle adjustment mechanism can rotate around the connecting shaft to adjust the angle of the monitoring mechanism. There are two clamping and fixing mechanisms, which are respectively arranged on the two first U-shaped plates. The function of these mechanisms is to fix the frame on the woven bamboo basket to ensure the stability of the monitoring device during the fermentation process of tea. The direction adjustment mechanism is arranged on the frame. Its function is to adjust the direction of the monitoring mechanism, which means that the user can adjust the direction of the monitoring mechanism as needed so as to more accurately monitor the temperature and humidity of the required area. The angle adjustment mechanism is arranged at the bottom end of the connecting shaft. Its main function is to adjust the angle of the monitoring mechanism. Finally, the monitoring mechanism is arranged on the angle adjustment mechanism. The function of the monitoring mechanism is to monitor the temperature and humidity of the tea, and feed back the data to the staff in real time. These data are crucial for controlling the fermentation process of the tea and ensuring the quality of the tea.
[0024] The clamping and fixing mechanism includes a screw rod 5, a clamping plate 6, a limiting rod 7 and a connecting plate 8. The screw rod 5 is threadedly installed on the first U-shaped plate 3, and the clamping plate 6 is rotatably installed on one end of the screw rod 5. Multiple limiting rods 7 are slidably installed on the first U-shaped plate 3, and multiple limiting rods 7 are fixedly connected to the clamping plate 6. The connecting plate 8 is rotatably sleeved on the screw rod 5, and the connecting plate 8 is fixedly connected to multiple limiting rods 7. The screw rod 5 is threadedly rotated on the first U-shaped plate 3 to drive the clamping plate 6 to move to one side, thereby clamping and fixing the edge of the woven bamboo basket 1, so that the device is installed and fixed on the woven bamboo basket 1.
[0025] A handwheel 9 is fixedly mounted on one end of the screw rod 5, and the handwheel 9 is made of stainless steel. A corrugated rubber anti-skid pad is provided on one side of the clamping plate 6. The handwheel 9 can drive the screw rod 5 to rotate, and the corrugated rubber anti-skid pad can ensure the stability of the device after installation.
[0026] The direction adjustment mechanism includes a servo motor 10, a driving gear 11 and a driven gear 12. The servo motor 10 is fixedly mounted on the top of the frame 2. The driving gear 11 is fixedly sleeved on the output shaft of the servo motor 10. The driven gear 12 is fixedly sleeved on the connecting shaft 4. The driving gear 11 is meshed with the driven gear 12. The servo motor 10 drives the connecting shaft 4 to rotate through the driving gear 11 and the driven gear 12. The direction of the monitoring mechanism can be adjusted through the connecting shaft 4.
[0027] The angle adjustment mechanism includes a second U-shaped plate 13, a rotating shaft 14, a stepper motor 15 and a rotating plate 16. The second U-shaped plate 13 is fixedly mounted on the bottom end of the connecting shaft 4. The rotating shaft 14 is rotatably mounted on the second U-shaped plate 13. The stepper motor 15 is fixedly mounted on one side of the second U-shaped plate 13. The output shaft of the stepper motor 15 is fixedly connected to the rotating shaft 14. The rotating plate 16 is fixedly sleeved on the rotating shaft 14. The rotating shaft 14 is driven to rotate by the stepper motor 15. The rotating shaft 14 drives the electric cylinder 17 to rotate through the rotating plate 16, thereby adjusting the angle of the monitoring mechanism, so that the pointed cone 18 can be inserted from different positions on the top of the tea leaves on the woven bamboo basket 1.
[0028] The monitoring mechanism includes an electric cylinder 17, a pointed cone 18 and a temperature and humidity sensor 19. The electric cylinder 17 is fixedly mounted on the rotating plate 16, the pointed cone 18 is fixedly mounted on the output rod of the electric cylinder 14, and the temperature and humidity sensor 19 is arranged on the pointed cone 18. The pointed cone 18 is driven downward by the electric cylinder 17 to insert the pointed cone 18 into different depths of the tea leaves, and the temperature and humidity of the tea leaves at the corresponding depths are monitored by the temperature and humidity sensor 19.
[0029] The frame 2 is provided with a controller 20 , which is electrically connected to the servo motor 10 , the stepper motor 15 , the electric cylinder 17 and the temperature and humidity sensor 19 . The temperature and humidity of the tea leaves can be displayed and the device can be controlled through the controller 20 .
[0030] The controller 20 is provided with a WiFi module 21, and the frame 2 is provided with a buzzer alarm 22. The buzzer alarm 22 is electrically connected to the controller 20. The controller 20 can be connected to a wireless local area network through the WiFi module 21, so that the staff can centrally monitor the temperature and humidity of the tea leaves in the background. When the temperature and humidity of the tea leaves in the woven bamboo basket 1 are higher or lower than the preset threshold value, the controller 20 controls the buzzer alarm 22 to start, and the buzzer alarm 22 emits an audible and visual alarm to remind the staff, so that the staff can find and deal with it in time.
[0031] The working principle of the temperature and humidity monitoring device for organic ripe tea fermentation provided by the utility model is as follows:
[0032] When in use, the two first U-shaped plates 3 are sleeved on the edge of the woven bamboo basket 1, and the two hand wheels 9 are rotated. The two hand wheels 9 drive the two screw rods 5 to rotate. The two screw rods 5 can drive the two clamping plates 6 to approach each other through the threaded rotation on the two first U-shaped plates 3, so as to clamp and fix the edge of the woven bamboo basket 1, so that the device is installed and fixed on the woven bamboo basket 1, and the servo motor 10 is started. The servo motor 10 drives the connecting shaft 4 to rotate through the driving gear 11 and the driven gear 12. The direction of the monitoring mechanism can be adjusted through the connecting shaft 4. The stepper motor 15 is started, and the stepper motor 15 drives the rotating shaft 14 to rotate. The rotating shaft 14 drives the electric cylinder 17 to rotate through the rotating plate 16, so as to adjust the angle of the monitoring mechanism, so that the pointed cone 1 8 can be inserted from different positions on the top of the tea leaves on the woven bamboo basket 1, and the electric cylinder 17 is started. The electric cylinder 17 drives the pointed cone 18 to move downward, so that the pointed cone 18 is inserted into the tea leaves at different depths. The temperature and humidity of the tea leaves at the corresponding depth are monitored by the temperature and humidity sensor 19. The temperature and humidity of the tea leaves can be displayed by the controller 20. The controller 20 can be connected to the wireless local area network through the WiFi module 21, so that the staff can centrally monitor the temperature and humidity of the tea leaves in the background. When the temperature and humidity of the tea leaves in the woven bamboo basket 1 are higher or lower than the preset threshold value, the buzzer alarm 22 is controlled to be started by the controller 20, and the buzzer alarm 22 emits an audible and visual alarm to remind the staff, so that the staff can find and deal with it in time.
[0033] Compared with the related art, the temperature and humidity monitoring device for organic ripe tea fermentation provided by the utility model has the following beneficial effects:
[0034] The utility model provides a temperature and humidity monitoring device for organic ripe tea fermentation. First, the device comprises a frame, and the frame is designed to be installed on a woven bamboo basket. The woven bamboo basket is a container commonly used in the process of tea fermentation. The design of the frame enables the monitoring device to be conveniently installed and fixed on the bamboo basket without modifying the bamboo basket. Then, the device comprises two first U-shaped plates, which are arranged on the frame. The functions of the two U-shaped plates are mainly used to support and fix other components, such as a clamping and fixing mechanism and a direction adjusting mechanism. Next is a connecting shaft, which is rotatably installed on the frame. The main function of the connecting shaft is to connect the frame and the angle adjusting mechanism, so that the angle adjusting mechanism can rotate around the connecting shaft, thereby adjusting the angle of the monitoring mechanism, the clamping and fixing mechanism, and the direction adjusting mechanism. There are two mechanisms, which are respectively arranged on the two first U-shaped plates. The function of these mechanisms is to fix the frame on the woven bamboo basket to ensure the stability of the monitoring device during the fermentation process of tea leaves. The direction adjustment mechanism is arranged on the frame. Its function is to adjust the direction of the monitoring mechanism, which means that the user can adjust the direction of the monitoring mechanism as needed to more accurately monitor the temperature and humidity of the required area. The angle adjustment mechanism is arranged at the bottom end of the connecting shaft. Its main function is to adjust the angle of the monitoring mechanism. Finally, the monitoring mechanism is arranged on the angle adjustment mechanism. The monitoring mechanism is used to monitor the temperature and humidity of the tea leaves and feed back the data to the staff in real time. These data are crucial for controlling the fermentation process of the tea leaves and ensuring the quality of the tea leaves.
[0035] In general, the design of this temperature and humidity monitoring device for organic ripe tea fermentation fully considers the actual needs of the tea fermentation process. Through a series of mechanisms and components, it realizes the effective monitoring and control of temperature and humidity in the tea fermentation process, which is of great significance for improving the quality of tea and optimizing the tea fermentation process.
[0036] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A temperature and humidity monitoring device for organic ripe tea fermentation, characterized in that: include: A frame set on a woven bamboo basket; Two first U-shaped plates, both of which are arranged on the frame; A connecting shaft, the connecting shaft being rotatably mounted on the frame; Two clamping and fixing mechanisms, the two clamping and fixing mechanisms are respectively arranged on the two first U-shaped plates, and the two clamping and fixing mechanisms are used to install and fix the frame on the woven bamboo basket; A direction adjustment mechanism, the direction adjustment mechanism is arranged on the frame, and the direction adjustment mechanism is used to adjust the direction of the monitoring mechanism; An angle adjustment mechanism, which is arranged at the bottom end of the connecting shaft and is used to adjust the angle of the monitoring mechanism; A monitoring mechanism, wherein the monitoring mechanism is arranged on the angle adjustment mechanism, and the monitoring mechanism is used to monitor the temperature and humidity of the tea leaves.
2. The temperature and humidity monitoring device for organic ripe tea fermentation according to claim 1, characterized in that: The clamping and fixing mechanism includes a screw, a clamping plate, a limit rod and a connecting plate. The screw is threadedly mounted on the first U-shaped plate, the clamping plate is rotatably mounted on one end of the screw, multiple limit rods are slidably mounted on the first U-shaped plate, multiple limit rods are fixedly connected to the clamping plate, the connecting plate is rotatably sleeved on the screw, and the connecting plate is fixedly connected to multiple limit rods.
3. The temperature and humidity monitoring device for organic ripe tea fermentation according to claim 2, characterized in that: A hand wheel is fixedly mounted on one end of the screw rod, the hand wheel is made of stainless steel, and a corrugated rubber anti-skid pad is arranged on one side of the clamping plate.
4. The temperature and humidity monitoring device for organic ripe tea fermentation according to claim 1, characterized in that: The direction adjustment mechanism includes a servo motor, a driving gear and a driven gear. The servo motor is fixedly installed on the top of the frame. The driving gear is fixedly sleeved on the output shaft of the servo motor. The driven gear is fixedly sleeved on the connecting shaft. The driving gear is meshed with the driven gear.
5. The temperature and humidity monitoring device for organic ripe tea fermentation according to claim 4, characterized in that: The angle adjustment mechanism includes a second U-shaped plate, a rotating shaft, a stepper motor and a rotating plate. The second U-shaped plate is fixedly mounted on the bottom end of the connecting shaft. The rotating shaft is rotatably mounted on the second U-shaped plate. The stepper motor is fixedly mounted on one side of the second U-shaped plate. The output shaft of the stepper motor is fixedly connected to the rotating shaft. The rotating plate is fixedly sleeved on the rotating shaft.
6. The temperature and humidity monitoring device for organic ripe tea fermentation according to claim 5, characterized in that: The monitoring mechanism includes an electric cylinder, a pointed cone and a temperature and humidity sensor. The electric cylinder is fixedly mounted on the rotating plate, the pointed cone is fixedly mounted on the output rod of the electric cylinder, and the temperature and humidity sensor is arranged on the pointed cone.
7. The temperature and humidity monitoring device for organic ripe tea fermentation according to claim 6, characterized in that: A controller is arranged on the frame, and the controller is electrically connected to the servo motor, the stepper motor, the electric cylinder and the temperature and humidity sensor.
8. The temperature and humidity monitoring device for organic ripe tea fermentation according to claim 7, characterized in that: The controller is provided with a WiFi module, the frame is provided with a buzzer alarm, and the buzzer alarm is electrically connected to the controller.