Meat slicing device capable of cutting meat into meat slices with various thicknesses
By introducing an adjustable sheet thickness top plate and cutting blade spacing into the meat slice device, the problem of fixed meat slice thickness in the prior art is solved, cutting meat slices of various thicknesses is achieved, and processing efficiency is improved.
Patent Information
- Application Number
- CN202323495223.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-20
- Publication Date
- 2024-12-20
- Estimated Expiration
- 2033-12-20
AI Technical Summary
In the existing meat slicer device, the blade spacing on the knife holder is fixed, resulting in the thickness of the meat slices being fixed, which cannot be adjusted according to product needs, affecting work efficiency.
A meat slice device including a slice base, blade track, electric telescopic rod, door frame, slider track and extruded top plate is designed. By adjusting the relative position of the moving sheet thick top plate and the cutting blade, a variety of thickness meat slices are achieved. cut.
Without changing the tool holder, the thickness of the meat slices can be adjusted, which increases the practicality and working efficiency of the device.
Smart Images
Figure CN222193914U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat processing devices, and more specifically to a meat slicing device which can cut meat into slices of various thicknesses. Background Art
[0002] Meat is a good source of many minerals. It contains high levels of sodium, potassium, phosphorus, sulfur, chlorine and other elements. It is also rich in iron, copper, manganese, zinc, cobalt and other elements, but the calcium content is extremely low. Meat can be processed into various types of food, and some meat foods need to be processed into slices before processing. A slicing device will be used in the process of slicing.
[0003] For example, the existing patent publication number CN211932339U provides a novel meat slicing device, a novel meat slicing device. In the utility model, it includes a knife holder, a meat cutting knife, a meat cutting motor, and a frame frame, wherein a metal base is welded and installed at the bottom end of the frame frame, a meat cutting motor is installed on the outer surface of the upper end of the frame frame, a first hydraulic rod is fixedly installed at the lower end of the meat cutting motor, an oil feeder is correspondingly installed at the first hydraulic rod, a card slot is fixedly installed at the oil feeder, an upper crossbeam is installed in the middle of the card slot, a lower crossbeam is installed at the lower end of the hydraulic rod through a fixed slot, a second hydraulic rod is installed at the lower end of the fixed slot, a card plate is fixedly installed at the lower end of the second hydraulic rod, a knife holder is fixedly installed in the middle of the card plate, a meat cutting knife is threadedly fixedly installed at the lower end of the knife holder, the meat cutting knife is rectangular in shape, and the meat cutting knife is evenly fixedly installed on both sides of the knife holder, and the meat cutting knife and the knife holder are both made of stainless steel, which greatly improves its working efficiency.
[0004] However, in the device, the blade spacing on the knife holder is fixed, which makes the thickness of the meat slices produced by the device fixed. When the thickness of the meat slices required for product processing changes, it is necessary to select a knife holder with a suitable blade spacing for overall replacement. This operation process is relatively troublesome and will affect the working efficiency of the device in processing meat slices. Based on the above problems, we provide a meat slicing device that can cut meat slices of various thicknesses. Utility Model Content
[0005] In order to solve the problems raised in the above background technology, the utility model provides a meat slicing device which can cut meat into slices of various thicknesses.
[0006] The utility model provides a meat slicing device capable of cutting meat into slices of various thicknesses, which adopts the following technical scheme:
[0007] A meat slicing device that can cut meat slices into slices of various thicknesses comprises a slicing base, wherein blade tracks are symmetrically provided on both sides of an inner wall of the slicing base, and both of the two blade tracks are close to an edge of one end of the slicing base, a cutting blade is slidably installed between the inner walls of the two blade tracks, a first electric telescopic rod is vertically installed on the side wall protrusion of the cutting blade, a first door-shaped frame is fixedly connected to one end of the first electric telescopic rod, the bottom of the first door-shaped frame is vertically fixed to the top surface of one end of the slicing base, a second door-shaped frame is fixedly connected to one end of the slicing base, slider tracks are symmetrically provided on both sides of the inner wall of the second door-shaped frame, a slice thickness top plate is arranged between the second door-shaped frame and the cutting blade, stabilizing sliders are symmetrically fixedly connected on both sides of the slice thickness top plate, and the two stabilizing sliders are respectively slidably installed inside the two slider tracks.
[0008] Preferably, a second electric telescopic rod is fixedly connected to the center of the side wall of the thick top plate, and one end of the second electric telescopic rod is vertically fixedly connected to the center of the side wall of the second door frame.
[0009] Preferably, bottom plate slide rails are horizontally symmetrically provided on both sides of the inner wall of the slicing base, and the bottom plate slide rails are close to the bottom edge of the slicing base.
[0010] Preferably, a base bottom plate is slidably installed between the inner walls of the two bottom plate slide rails, rubber blocks are symmetrically fixed on both sides of one end of the slicing base, and the inner walls of the bayonet of the two rubber blocks are respectively in contact with the two side edges of the base bottom plate.
[0011] Preferably, a top plate frame is fixedly connected to the side wall of one end of the slicing base, a mounting straight cylinder is fixedly connected to the side wall of the top plate frame, a U-shaped handle is slidably installed between the inner walls of the mounting straight cylinder, an extrusion top plate is fixedly connected between one ends of the U-shaped handle, and the extrusion top plate is parallel to the cutting blade.
[0012] Preferably, the outer walls at both ends of the U-shaped handle are slidably sleeved with springs, and the springs are located between the extrusion top plate and the top plate frame.
[0013] In summary, the utility model includes the following beneficial technical effects:
[0014] The slice thickness top plate can limit the position of one side of the meat block, and the slice thickness top plate can be changed within the track range of the slider track by sliding the stable slider and the inner wall of the slider track. The relative distance between the slice thickness top plate and the cutting blade is the same as the thickness of the meat slice processed by the device. This allows the device to control the relative thickness of the processed meat slice within a certain range by moving the slice thickness top plate, and then the device can adjust the relative thickness of the cut meat slice without replacing the tool holder, thereby increasing the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a structural schematic diagram of a meat slicing device capable of cutting meat into slices of various thicknesses in an embodiment of the utility model;
[0016] Figure 2 This is a schematic diagram of the structure of the slicing base in the embodiment of the utility model;
[0017] Figure 3 It is a structural schematic diagram of the first door frame in the embodiment of the utility model;
[0018] Figure 4 This is a schematic diagram of the structure of a thick top plate in an embodiment of the utility model;
[0019] Figure 5 It is a schematic diagram of the structure of the extruded top plate in the embodiment of the utility model.
[0020] Explanation of the reference numerals: 1. Slicing base; 11. Blade track; 2. Cutting blade; 21. First electric telescopic rod; 22. First door frame; 3. Second door frame; 31. Slider track; 32. Slice thickness top plate; 33. Stabilizing slider; 34. Second electric telescopic rod; 12. Bottom plate slide rail; 4. Base bottom plate; 13. Rubber block; 14. Top plate frame; 15. Mounting straight tube; 5. U-shaped handle; 51. Extrusion top plate; 52. Spring. DETAILED DESCRIPTION
[0021] The following is combined with Figures 1 to 5 The utility model is described in further detail.
[0022] It should be noted that the drawings are schematic and not to scale. For the sake of clarity and convenience, the relative sizes and proportions of the parts shown in the drawings are exaggerated or reduced in size, and any size is only illustrative and not restrictive. In addition, the same reference symbol is used for the same structure, element or accessory appearing in more than two figures to reflect similar features.
[0023] The utility model discloses a meat slicing device that can cut meat into slices of various thicknesses. Figures 1 to 5, a meat slicing device that can cut meat slices into various thicknesses, comprises a slicing base 1, blade rails 11 are symmetrically provided on both sides of the inner wall of the slicing base 1, two of the blade rails 11 are close to the edge of one end of the slicing base 1, a cutting blade 2 is slidably installed between the inner walls of the two blade rails 11, a first electric telescopic rod 21 is vertically installed on the side wall protrusion of the cutting blade 2, one end of the first electric telescopic rod 21 is fixedly connected to a first door frame 22, the bottom of the first door frame 22 is vertically fixed to the top surface of one end of the slicing base 1, a second door frame 3 is fixedly connected to one end of the slicing base 1, slider rails 31 are symmetrically provided on both sides of the inner wall of the second door frame 3, a slice thickness top plate 32 is arranged between the second door frame 3 and the cutting blade 2, stable sliders 33 are symmetrically fixedly provided on both sides of the slice thickness top plate 32, and the two stable sliders 33 are respectively slidably installed inside the two slider rails 31.
[0024] Specifically, when it is necessary to process meat slices, the meat block with slices is placed inside the slicing base 1, and the cutting blade 2 installed inside the blade track 11 can slice the meat block passing thereunder by sliding up and down, and the cutting blade 2 is connected to the first door frame 22 fixed on the slicing base 1 through the first electric telescopic rod 21, so that the extension and retraction of the first electric telescopic rod 21 can control the cutting blade 2 to move up and down along the blade track 11, so that the cutting blade 2 can slice the meat slices below it, and the second door frame 3 is used on one side of the slicing base 1 to slice the top plate 32. The slice thickness top plate 32 can limit the position of one side of the meat block, and the slice thickness top plate 32 can slide with the inner wall of the slider track 31 by stabilizing the slider 33, so that the relative position of the slice thickness top plate 32 can be changed within the track range of the slider track 31, and the relative spacing between the slice thickness top plate 32 and the cutting blade 2 is the same as the thickness of the meat slice processed by the device, which enables the device to control the relative thickness of the processed meat slice by moving the slice thickness top plate 32 within a certain range, and then the device can adjust the relative thickness of the cut meat slice without replacing the tool holder, thereby increasing the practicality of the device.
[0025] Reference Figure 1 as well as Figure 4 A second electric telescopic rod 34 is fixedly connected to the center of the side wall of the sheet-thick top plate 32 , and one end of the second electric telescopic rod 34 is vertically fixedly connected to the center of the side wall of the second door frame 3 .
[0026] Specifically, the position of the sheet thickness top plate 32 can be adjusted by controlling the extension and retraction of the second electric telescopic rod 34 .
[0027] Reference Figure 2 Bottom plate slide rails 12 are horizontally symmetrically provided on both sides of the inner wall of the slicing base 1 , and the bottom plate slide rails 12 are close to the bottom edge of the slicing base 1 .
[0028] Specifically, the bottom plate slide rail 12 is a structure provided on the inner wall of the slicing base 1 to cooperate with the support device for installing the meat block.
[0029] Reference Figure 1 as well as Figure 2 A base bottom plate 4 is slidably installed between the inner walls of the two bottom plate slide rails 12, and rubber blocks 13 are symmetrically fixed on both sides of one end of the slicing base 1, and the inner walls of the bayonet of the two rubber blocks 13 are in contact with the two side edges of the base bottom plate 4 respectively.
[0030] Specifically, the meat block in the slicing base 1 is supported by the base bottom plate 4 slidably installed inside the bottom plate slide rail 12, and the inner wall of the slicing base 1 can be conveniently cleaned when the base bottom plate 4 is pulled out, thereby increasing the practicality of the device, and the base bottom plate 4 cooperates with the rubber block 13 through its side wall so that the base bottom plate 4 can only be pulled out from the slicing base 1 by active pulling, thereby increasing the rationality of the device structure.
[0031] Reference Figure 1 as well as Figure 5 A top plate frame 14 is fixedly connected to the side wall of one end of the slicing base 1, and a mounting straight cylinder 15 is fixedly connected to the side wall of the top plate frame 14. A U-shaped handle 5 is slidably installed between the inner walls of the mounting straight cylinder 15, and an extrusion top plate 51 is fixedly connected between one ends of the U-shaped handle 5, and the extrusion top plate 51 is parallel to the cutting blade 2.
[0032] Specifically, the slicing base 1 is installed by installing a straight tube 15 on the top plate frame 14 to cooperate with the U-shaped handle 5. The U-shaped handle 5 fits with one side of the meat block by squeezing the top plate 51 thereon, so that the meat block can be controlled to move to the position of the cutting blade 2 by pushing the U-shaped handle 5.
[0033] Reference Figure 1 and Figure 5 The outer walls at both ends of the U-shaped handle 5 are slidably sleeved with springs 52, and the springs 52 are located between the extrusion top plate 51 and the top plate frame 14.
[0034] Specifically, the spring 52 provides an elastic force for the U-shaped handle 5 and the extrusion top plate 51 to move in the direction of the cutting blade 2, so that the extrusion top plate 51 always has the elastic force to push the meat block under the elastic force of the spring 52. When installing the meat block, it is necessary to pull the U-shaped handle 5 to overcome the elastic force of the spring 52 and then place the meat block between the extrusion top plate 51 and the cutting blade 2.
[0035] The standard parts used in the utility model can all be purchased from the market, and special-shaped parts can be customized according to the instructions and the drawings. The specific connection methods of each part adopt the conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt the conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.
[0036] The implementation principle of a meat slicing device that can cut meat slices of various thicknesses according to the embodiment of the utility model is as follows: when it is necessary to process meat slices, a meat block with slices is placed inside a slicing base 1, and a cutting blade 2 installed inside a blade track 11 can slice the meat block passing thereunder by sliding up and down, and the cutting blade 2 is connected to a first door frame 22 fixed on the slicing base 1 through a first electric telescopic rod 21, so that the extension and retraction of the first electric telescopic rod 21 can control the cutting blade 2 to move up and down along the blade track 11, so that the cutting blade 2 can slice the meat slice below it, and a slice thickness top plate 32 is installed on one side of the slicing base 1 through a second door frame 3, and the slice thickness top plate 32 can limit the position of one side of the meat block, and the slice thickness top plate 32 slides with the inner wall of the slider track 31 through a stabilizing slider 33, so that the relative position of the slice thickness top plate 32 can be changed within the track range of the slider track 31, and the relative spacing between the slice thickness top plate 32 and the cutting blade 2 is the same as the thickness of the meat slice processed by the device, so that the device can pass through a certain range. The relative thickness of the processed meat slices is controlled by moving the slice thickness top plate 32. The position of the slice thickness top plate 32 can be adjusted by controlling the extension and retraction of the second electric telescopic rod 34. The meat block in the slicing base 1 is supported by the base bottom plate 4 slidably installed inside the bottom plate slide rail 12. The base bottom plate 4 can only be pulled out of the slicing base 1 by actively pulling through the mutual cooperation between its side wall and the rubber block 13. The slicing base 1 is installed by installing a straight tube 15 on the top plate frame 14 to cooperate with the U-shaped handle 5. The U-shaped handle The extrusion top plate 51 is fitted with one side of the meat block, so that the meat block can be controlled to move toward the position of the cutting blade 2 by pushing the U-shaped handle 5. The spring 52 provides an elastic force for the U-shaped handle 5 and the extrusion top plate 51 to move toward the direction of the cutting blade 2, so that the extrusion top plate 51 always has an elastic force to push the meat block under the elastic force of the spring 52. When installing the meat block, it is necessary to pull the U-shaped handle 5 to overcome the elastic force of the spring 52 and then place the meat block between the extrusion top plate 51 and the cutting blade 2.
[0037] Finally, a few points should be explained: First, in the description of the present utility model, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;
[0038] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;
[0039] Finally: The above are only preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.
Claims
1. A meat slicing device capable of cutting meat into slices of various thicknesses, characterized in that: The invention comprises a slicing base (1), wherein blade rails (11) are symmetrically provided on both sides of the inner wall of the slicing base (1), wherein the two blade rails (11) are close to one end edge of the slicing base (1), and a cutting blade (2) is slidably installed between the inner walls of the two blade rails (11), and a first electric telescopic rod (21) is vertically installed on the side wall protrusion of the cutting blade (2), and one end of the first electric telescopic rod (21) is fixedly connected to a first door frame (22), and the first door frame (22) is The bottom is vertically fixed to the top surface of one end of the slicing base (1); a second door frame (3) is fixed to one end of the slicing base (1); slider rails (31) are symmetrically provided on both sides of the inner wall of the second door frame (3); a slice thickness top plate (32) is provided between the second door frame (3) and the cutting blade (2); stabilizing sliders (33) are symmetrically fixed to both sides of the slice thickness top plate (32); and two stabilizing sliders (33) are respectively slidably installed inside the two slider rails (31).
2. The meat slicing device capable of cutting meat into slices of various thicknesses according to claim 1, characterized in that: A second electric telescopic rod (34) is fixedly connected to the center of the side wall of the thick top plate (32), and one end of the second electric telescopic rod (34) is vertically fixedly connected to the center of the side wall of the second door frame (3).
3. The meat slicing device capable of cutting meat into slices of various thicknesses according to claim 2, characterized in that: Bottom plate slide rails (12) are horizontally symmetrically provided on both sides of the inner wall of the slicing base (1), and the bottom plate slide rails (12) are close to the bottom edge of the slicing base (1).
4. The meat slicing device capable of cutting meat into slices of various thicknesses according to claim 3, characterized in that: A base bottom plate (4) is slidably mounted between the inner walls of the two bottom plate slide rails (12), and rubber blocks (13) are symmetrically fixedly connected to both sides of one end of the slicing base (1), and the inner walls of the bayonet of the two rubber blocks (13) are in contact with the two side edges of the base bottom plate (4) respectively.
5. The meat slicing device capable of cutting meat into slices of various thicknesses according to claim 4, characterized in that: A top plate frame (14) is fixedly connected to a side wall at one end of the slicing base (1), a mounting straight cylinder (15) is fixedly connected to the side wall of the top plate frame (14), a U-shaped handle (5) is slidably mounted between the inner walls of the mounting straight cylinder (15), an extrusion top plate (51) is fixedly connected between one end of the U-shaped handle (5), and the extrusion top plate (51) and the cutting blade (2) are parallel to each other.
6. The meat slicing device capable of cutting meat into slices of various thicknesses according to claim 5, characterized in that: The outer walls at both ends of the U-shaped handle (5) are slidably sleeved with springs (52), and the springs (52) are located between the extrusion top plate (51) and the top plate frame (14).