Slurry spraying equipment for fried food

Abstract

The utility model relates to the technical field of deep-fried food pulp dipping, and discloses deep-fried food pulp spraying equipment which comprises a pulp dipping pool, a driving mechanism is arranged on one side of the pulp dipping pool, one end of the driving mechanism is detachably connected with a pulp dipping hopper, a turnover mechanism is detachably installed at one end of the upper surface of the pulp dipping pool, and the turnover mechanism is detachably connected with the pulp dipping hopper. The turnover mechanism is arranged at the upper end of one side of the slurry soaking hopper; through cooperation of the driving mechanism, the turnover mechanism, the slurry soaking hopper and the connecting piece, the telescopic air cylinder drives the drainage hopper to turn over, the drainage hopper drives the glue feeding hopper to turn over with the turnover mechanism as the axis through the connecting piece, and then fried food subjected to uniform slurry soaking is poured out; furthermore, when the fried food is poured into the powder coating device, slurry is prevented from dripping on the ground, pollution to a processing workshop and equipment is reduced, the cleaning amount of workers is reduced, and meanwhile, the slurry soaking efficiency and the fried food pouring efficiency can be improved through the vibration mechanism.

Description

Technical Field

[0001] The utility model relates to the technical field of battering of fried food, in particular to a battering device for fried food. Background Art

[0002] A fried food battering machine is an auxiliary device for dipping fried food, which has been widely used in the field of fried food battering; the existing fried food battering machine includes a food battering machine; when the existing fried food battering machine is used, the existing food battering machine usually requires manual placement of food on a conveyor belt or clamping the food, and then the conveyor belt is driven to rotate by a driving motor, and the food is driven by the conveyor belt to pass through the slurry for battering, and after the battering is completed, bread crumbs or fried flour are coated;

[0003] In the prior art, the Chinese utility model with announcement number: CN218073254U discloses a fried food dipping machine, which shakes the added appropriate amount of food flat through a dipping device, drives the turning device and the dipping device to descend into the dipping pool through a lifting device for dipping, pours the dipping food into the driving device through the turning device, and dips the dipping food with flour through a flour coating device in cooperation with the driving device, thereby achieving simultaneous dipping of appropriate amount of products, improving work efficiency, reducing manual work intensity, avoiding manual continuous placement of food, and saving floor space, improving the working environment, and improving the practicality of the equipment;

[0004] Although the above technical solution makes it easy to pour the battered food into the coating device for coating, the slurry will drip between the slurry soaking pool and the coating pool during the flipping of the slurry soaking device, requiring staff to clean the dripping slurry regularly, thereby increasing the labor intensity of the staff. At the same time, the reversal of the above slurry soaking device may cause slurry or food to adhere to the vibration motor, thereby causing device failure. Therefore, we need to propose a fried food battering equipment. Utility Model Content

[0005] The utility model aims to provide a fried food battering device, which can conveniently and quickly pour the battered fried food into a powder coating device, and prevent the slurry on the fried food and the battering device from dripping and polluting the processing workshop while pouring, thereby improving the cleanliness of the workshop, and preventing the slurry from dripping onto the driving equipment, thereby ensuring the safe operation of the equipment and increasing the service life of the equipment, so as to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above object, the utility model provides the following technical solutions: A glazing equipment for fried foods, including a glazing tank, a driving mechanism is arranged on one side of the glazing tank, one end of the driving mechanism is detachably connected with a glazing hopper, a turning mechanism is detachably installed at one end of the upper surface of the glazing tank, the turning mechanism is arranged at the upper end of one side of the glazing hopper, a drainage plate is fixedly connected to the upper end of one side of the glazing tank, and the extension line of the drainage plate intersects with the horizontal plane. A vibrating mechanism is arranged at the end of the opening end of the glazing hopper away from the turning mechanism.

[0007] Preferably, the driving mechanism includes two groups of first mounting seats and a drainage hopper. Telescopic cylinders are rotatably connected to both groups of first mounting seats. Two groups of second mounting seats are symmetrically installed on one side of the drainage hopper, and the two groups of second mounting seats are respectively rotatably connected to the telescopic rod ends of the two groups of telescopic cylinders.

[0008] Preferably, connecting pieces are detachably connected to the lower ends of the adjacent sides of the drainage hopper and the two groups of second mounting seats. The connecting pieces are mainly composed of rectangular plates and a plurality of connecting bolts.

[0009] Preferably, the glazing hopper is mainly composed of a fixed frame and a glazing mesh frame. The glazing mesh frame is fixedly connected to the lower end of the fixed frame, and the fixed frame is fixedly connected to the lower surface of the glazing hopper through a connecting piece.

[0010] Preferably, the turning mechanism includes two groups of fixed seats fixedly connected to one end of the upper surface of the glazing tank. A fixed pin is rotatably connected between the two groups of fixed seats. A right-angled connecting plate is rotatably connected to the fixed pin, and the right-angled connecting plate is detachably connected to one side of the fixed frame.

[0011] Preferably, the vibrating mechanism includes a mounting member detachably connected to one end of the upper surface of the fixed frame, and a vibrating motor is installed on the upper surface of the mounting member.

[0012] Preferably, a support frame is fixedly connected to the bottom of the inner cavity of the glazing tank. The support frame is in a U-shaped setting, and the depth of the glazing tank is greater than the depth of the glazing hopper.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The utility model mainly through the cooperation between the driving mechanism, the turning mechanism, the glazing hopper and the connecting piece, drives the drainage hopper to turn through the telescopic cylinder, and the drainage hopper drives the glue inlet hopper to turn around the turning mechanism through the connecting piece, so as to pour the evenly glazed fried foods, so as to avoid the slurry dripping on the ground when the fried foods are poured into the breading device, reduce the pollution to the processing workshop and equipment, reduce the cleaning amount of the staff, and at the same time, the vibrating mechanism can improve the efficiency of glazing and the efficiency of pouring fried foods. Description of the Drawings

[0015] Figure 1 This is a schematic diagram of the structure of the utility model during slurry dipping;

[0016] Figure 2 This is a schematic diagram of the structure of the utility model when pouring materials;

[0017] Figure 3 It is a schematic diagram of the explosion structure of the utility model.

[0018] In the figure: 1. slurry immersion pool; 2. driving mechanism; 21. first mounting seat; 22. telescopic cylinder; 23. second mounting seat; 24. drainage bucket; 3. connecting piece; 4. slurry immersion bucket; 41. fixing frame; 42. slurry immersion net frame; 5. vibration mechanism; 51. mounting piece; 52. vibration motor; 6. flipping mechanism; 61. fixing seat; 62. right-angle connecting plate; 63. fixing pin; 7. drainage plate; 8. supporting frame. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-3 The utility model provides a technical solution: a fried food battering device, comprising a battering pool 1, a driving mechanism 2 is arranged on one side of the battering pool 1, one end of the driving mechanism 2 is detachably connected with a battering bucket 4, one end of the upper surface of the battering pool 1 is detachably installed with a flipping mechanism 6, the flipping mechanism 6 is arranged on the upper end of one side of the battering bucket 4, a drainage plate 7 is fixedly connected to the upper end of one side of the battering pool 1, the extension line of the drainage plate 7 is arranged to intersect with the horizontal plane, and a vibration mechanism 5 is arranged at the end of the opening end of the battering bucket 4 away from the flipping mechanism 6.

[0021] The driving mechanism 2 includes two groups of first mounting seats 21 and drainage buckets 24, and the two groups of first mounting seats 21 are rotatably connected with telescopic cylinders 22. Two groups of second mounting seats 23 are symmetrically installed on one side of the drainage bucket 24, and the two groups of second mounting seats 23 are rotatably connected to the telescopic rod ends of the two groups of telescopic cylinders 22. The driving mechanism 2 is used to facilitate the flipping of the slurry immersion bucket 4, thereby facilitating the removal of the fried food soaked in slurry. The telescopic rod of the telescopic cylinder 22 contracts, and the drainage bucket 24 drives the slurry immersion bucket 4 to flip with the flipping mechanism 6 as the axis through the connecting piece 3. The structure is simple.

[0022] The drainage hopper 24 and the lower ends of the two adjacent sides of the two sets of second mounting seats 23 are detachably connected with connecting parts 3, which are mainly composed of a rectangular plate and multiple sets of connecting bolts. The drainage hopper 24 and the slurry immersion hopper 4 can be quickly connected into one through the connecting parts 3, thereby facilitating the pouring of fried food.

[0023] The dipping hopper 4 is mainly composed of a fixed frame 41 and a dipping net frame 42. The dipping net frame 42 is fixedly connected to the lower end of the fixed frame 41. The fixed frame 41 is fixedly connected to the lower surface of the dipping hopper 4 through a connecting piece 3. The fixed frame 41 at the upper end of the dipping hopper 4 is convenient for installing the vibration mechanism 5, the turning mechanism 6 and the connecting piece 3, thereby improving the service life of the dipping hopper 4. At the same time, the dipping net frame 42 of the dipping hopper 4 is convenient for the slurry to penetrate into the fried food for dipping.

[0024] The flipping mechanism 6 includes two groups of fixed seats 61 fixedly connected to one end of the upper surface of the immersion pool 1, and a fixing pin 63 is rotatably connected between the two groups of fixed seats 61. A right-angle connecting plate 62 is rotatably connected to the fixing pin 63. The right-angle connecting plate 62 is detachably connected to one side of the fixed frame 41. The immersion bucket 4 can be supported by the flipping mechanism 6, thereby ensuring the stability of the immersion bucket 4 when it is flipped.

[0025] The vibration mechanism 5 includes a mounting member 51 detachably connected to one end of the upper surface of the fixed frame 41, and a vibration motor 52 is installed on the upper surface of the mounting member 51. The vibration motor 52 can improve the soaking efficiency of the fried food in the soaking pool 1, and at the same time speed up the efficiency of dumping the fried food after the soaking bucket 4 is turned over.

[0026] A support frame 8 is fixedly connected to the bottom of the inner cavity of the soaking pool 1. The support frame 8 is arranged in a U-shape. The depth of the soaking pool 1 is greater than the depth of the soaking bucket 4. The support frame 8 supports and limits the depth of the soaking bucket 4 immersed in the soaking pool 1, thereby ensuring the uniformity of the soaking of fried food.

[0027] When in use, the fried food is put into the immersion bucket 4 in the immersion pool 1, and the vibration motor 52 is started to make the mounting part 51 vibrate the immersion bucket 4, so that the slurry is evenly wrapped on the surface of the fried food. After the immersion is completed, the two sets of telescopic cylinders 22 are started to retract the telescopic rods. First, the immersion bucket 4 is flipped at a fixed angle by the flipping mechanism 6 to drain the slurry in the immersion bucket 4. After the immersion bucket 4 maintains the draining angle for a certain period of time, the telescopic cylinder 22 retracts the telescopic rod again, and then the immersion bucket 4 is flipped with the fixed pin 63 as the axis, so that the drainage bucket 24 and the drainage plate 7 are arranged in parallel, and the vibration motor 52 continues to operate, so that the fried food in the immersion bucket 4 falls into the powder coating device along the drainage bucket 24 and the drainage plate 7 under the action of gravity and vibration, which can prevent the slurry from dripping to a position outside the equipment during the transfer process, reduce the intensity of the cleaning work of the staff, and at the same time prevent the slurry from entering the vibration motor 52, thereby ensuring the service life of the equipment.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A fried food battering device, comprising a battering tank (1), characterized in that: One side of the dipping pulp pool (1) is provided with a driving mechanism (2). One end of the driving mechanism (2) is detachably connected with a dipping pulp hopper (4). One end of the upper surface of the dipping pulp pool (1) is detachably installed with a turning mechanism (6). The turning mechanism (6) is arranged at the upper side of one side of the dipping pulp hopper (4). One upper side of one side of the dipping pulp pool (1) is fixedly connected with a drainage plate (7). The extension line of the drainage plate (7) intersects with the horizontal plane. A vibration mechanism (5) is arranged at one end of the opening end of the dipping pulp hopper (4) away from the turning mechanism (6).

2. A fried food battering device according to claim 1, characterized in that: The driving mechanism (2) includes two groups of first mounting seats (21) and a drainage hopper (24). Two telescopic cylinders (22) are rotatably connected to the two groups of first mounting seats (21). Two groups of second mounting seats (23) are symmetrically installed on one side of the drainage hopper (24). And the two groups of second mounting seats (23) are respectively rotatably connected to the telescopic rod ends of the two telescopic cylinders (22).

3. A fried food battering device according to claim 2, characterized in that: Connectors (3) are detachably connected to the lower ends of the two adjacent sides of the drainage hopper (24) and the two groups of second mounting seats (23). The connector (3) is mainly composed of a rectangular plate and a plurality of connecting bolts.

4. A fried food battering device according to claim 3, characterized in that: The dipping pulp hopper (4) is mainly composed of a fixed frame (41) and a dipping pulp mesh frame (42). The dipping pulp mesh frame (42) is fixedly connected to the lower end of the fixed frame (41). The fixed frame (41) is fixedly connected to the lower surface of the dipping pulp hopper (4) through the connector (3).

5. A fried food battering device according to claim 4, characterized in that: The turning mechanism (6) includes two groups of fixed seats (61) fixedly connected to one end of the upper surface of the dipping pulp pool (1). A fixed pin (63) is rotatably connected between the two groups of fixed seats (61). A right-angle connecting plate (62) is rotatably connected to the fixed pin (63). The right-angle connecting plate (62) is detachably connected to one side of the fixed frame (41).

6. The fried food battering device according to claim 5, characterized in that: The vibration mechanism (5) includes a mounting member (51) detachably connected to one end of the upper surface of the fixed frame (41). A vibration motor (52) is installed on the upper surface of the mounting member (51).

7. The fried food battering device according to claim 6, characterized in that: A support frame (8) is fixedly connected to the bottom of the inner cavity of the dipping pulp pool (1). The support frame (8) is arranged in a U shape. The depth of the dipping pulp pool (1) is greater than the depth of the dipping pulp hopper (4).

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