Salted duck egg pickling device convenient for replacing pickling liquid

Abstract

The salted duck egg salting device comprises a salting box, a top plate is fixedly connected to the top of the salting box, a sealing plate is movably hinged to the front side of the salting box, supporting legs are fixedly connected to the periphery of the bottom of the salting box, a liquid discharging pipe is communicated with the center of the bottom of the salting box, and limiting frames are symmetrically and fixedly connected to the left side and the right side of the interior of the salting box; the top plate is communicated with a liquid inlet pipe, a plurality of limiting grooves are uniformly formed in the limiting frame, the limiting grooves are T-shaped and are slidably provided with sliding rails matched with the limiting grooves, the sliding rails are fixedly connected to the pickling disc, the outer ends of the sliding rails are in contact with the locking plate, a plurality of supporting grooves are uniformly formed in the pickling disc, and a baffle is assembled above the pickling disc. The upper end and the lower end of the locking plate are both assembled in the limiting strips in a sliding mode, the limiting strips are both fixedly connected to the limiting frame, and the left end and the right end of the baffle are both fixedly connected to the limiting frame.

Description

Technical Field

[0001] The utility model relates to the technical field related to salted duck egg production, in particular to a salted duck egg pickling device which is convenient for replacing pickling liquid. Background Art

[0002] In the food pickling industry, especially in the field of duck egg pickling, the traditional pickling method is mostly to place duck eggs in a pickling box and pour pickling liquid into them for pickling. However, this traditional pickling method has significant limitations, which are mainly reflected in the following aspects:

[0003] Inconvenient to take duck eggs: Traditional pickling boxes are usually designed as a closed container, with duck eggs arranged closely together. When it is necessary to take out duck eggs for inspection or take out pickled duck eggs, users need to open the entire pickling box and search one by one, which is not only time-consuming and laborious, but also easy to damage the duck eggs or contaminate the pickling liquid during the process.

[0004] Uneven pickling caused by the density of the pickling liquid: When the density of the pickling liquid is greater than that of the duck eggs, the duck eggs will float on the surface of the pickling liquid, resulting in less contact between the lower part of the duck eggs and the pickling liquid, resulting in uneven pickling. In the long run, the floating duck eggs may affect the taste and quality due to insufficient pickling, and may even lead to pickling failure.

[0005] Invisibility of the pickling process: Traditional pickling boxes are mostly opaque, and users cannot directly observe the situation during the pickling process, such as the color change of the pickling liquid, the state of the duck eggs, etc. This increases the uncertainty of the pickling process and makes it difficult for users to accurately judge the progress and effect of the pickling. Utility Model Content

[0006] 1. Technical issues to be resolved

[0007] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a salted duck egg pickling device that is easy to replace the pickling liquid, so as to solve the problems raised in the above-mentioned background technology.

[0008] (II) Technical solution

[0009] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a salted duck egg pickling device which is convenient for replacing pickling liquid, comprising a pickling box, a top plate fixedly connected to the top of the pickling box, a sealing plate movably hinged on the front side, supporting legs fixedly connected to the bottom four sides, and a drainage pipe connected to the center of the bottom, and limiting frames symmetrically fixedly connected to the left and right sides inside, the top plate is connected to the liquid inlet pipe, a plurality of limiting grooves are evenly arranged on the limiting frame, the plurality of limiting grooves are all "T"-shaped, and are slidably equipped with sliding rails that fit therewith, the sliding rails are all fixedly connected to the pickling tray, and the outer ends are all in contact with the locking plate, a plurality of brackets are evenly arranged in the pickling tray, and a baffle is equipped on the top, the upper and lower ends of the locking plate are slidably assembled in the limiting strips, the limiting strips are all fixedly connected to the limiting frame, and the left and right ends of the baffle are fixedly connected to the limiting frame.

[0010] Preferably, a plurality of positioning holes are evenly formed on the baffle, and brackets are provided correspondingly below the plurality of positioning holes.

[0011] Preferably, a vacuum glass is fixedly connected in the middle of the sealing plate.

[0012] Preferably, the top plate is made of transparent glass.

[0013] Preferably, a plurality of square through slots are evenly formed on the limiting frame.

[0014] Preferably, a ball check valve is connected in the middle of the liquid discharge pipe.

[0015] Preferably, the bottoms of the support legs are fixedly connected with universal wheels.

[0016] (III) Beneficial effects

[0017] Compared with the prior art, the utility model provides a salted duck egg pickling device which is convenient for replacing pickling liquid, and has the following beneficial effects:

[0018] The utility model evenly opens a plurality of brackets on a pickling tray, and duck eggs are placed in the brackets in sequence to ensure that the duck eggs are placed in an orderly manner, and slide rails are installed at the left and right ends of the pickling tray, and then the slide rails are installed in the slide grooves of the limit frame to achieve the taking and observation of the salted duck eggs. When the density of the pickling liquid is greater than that of the salted duck eggs, it may cause the salted duck eggs to float up, and the baffle plate will resist the floating of the salted duck eggs to ensure that the salted duck eggs will not gather together and affect the pickling progress and quality. The whole device ensures the convenience of taking the duck eggs, the uniformity of pickling, the visibility during the pickling process, and the timely replacement of the pickling liquid. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a structural schematic diagram of the utility model;

[0020] Figure 2 It is a structural schematic diagram of the utility model limit frame and its related structures;

[0021] Figure 3 This is a schematic diagram of the structure of the pickling tray of the utility model;

[0022] Figure 4 This is a schematic diagram of the structure of the limit strip and the locking plate of the utility model;

[0023] In the figure: 1. pickling box; 2. sealing plate; 3. top plate; 4. limiting frame; 5. limiting groove; 6. pickling tray; 7. bracket; 8. slide rail; 9. baffle; 10. limiting strip; 11. locking plate; 12. liquid inlet pipe; 13. liquid discharge pipe; 14. positioning hole; 15. supporting leg; 16. universal wheel. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-4 The utility model provides a technical solution for a salted duck egg pickling device which is convenient for replacing pickling liquid:

[0026] according to Figure 1-4As shown, a salted duck egg pickling device which is convenient for replacing pickling liquid comprises a pickling box 1, a top plate 3 is fixedly connected to the top of the pickling box 1, a sealing plate 2 is movably hinged on the front side, supporting legs 15 are fixedly connected to the bottom four sides, and a drainage pipe 13 is connected to the center of the bottom, and a limiting frame 4 is symmetrically fixedly connected to the left and right sides of the inside, and the top plate 3 is connected to the liquid inlet pipe 12, and a plurality of limiting grooves 5 are evenly arranged on the limiting frame 4, and the plurality of limiting grooves 5 are all "T"-shaped, and are slidably equipped with sliding rails 8 that fit therewith, and the sliding rails 8 are all fixedly connected to the pickling tray 6, and the outer ends are all in contact with the locking plate 11, and a plurality of brackets 7 are evenly arranged in the pickling tray 6, and a baffle 9 is equipped on the top, and the upper and lower ends of the locking plate 11 are slidably assembled in the limiting strip 10, and the limiting strip 10 is fixedly connected to the limiting frame 4, and the left and right ends of the baffle 9 are fixedly connected to On the limiting frame 4, a plurality of positioning holes 14 are evenly provided on the baffle plate 9, and there are corresponding brackets 7 below the plurality of positioning holes 14. When the duck egg floats up, the top of the duck egg will be stuck by the positioning hole 14 because the positioning hole 14 corresponds to the bracket 7, and the positioning hole 14 helps the pickling liquid to diffuse more evenly into the pickling box 1, so that the duck egg can be pickled more evenly. A vacuum glass is fixed in the middle of the sealing plate 2 to help observe the pickling of the duck eggs from the front. The top plate 3 is made of transparent glass to help observe the pickling of the duck eggs from the top. A plurality of square through grooves are evenly provided on the limiting frame 4 to help the pickling liquid to diffuse evenly in the pickling box 1. A spherical check valve is connected in the middle of the drain pipe 13 to effectively control the discharge of the pickling liquid. Universal wheels 16 are fixed at the bottom of the supporting legs 15 to facilitate the movement of the device.

[0027] During specific use, the eggs are put into the brackets 7 in the pickling tray 6 in turn, and then slidably installed on the limit frame 4 through the slide rails 8 at the left and right ends of the pickling tray 6, and then the locking plate 11 is slidably assembled into the limit strip 10 to prevent the pickling tray 6 from sliding left and right on the limit frame 4, and then the sealing plate 2 is closed, and the pickling liquid is injected into the pickling box 1 through the liquid inlet pipe 12, and then the preparation of the salted duck eggs is observed through the sealing plate 2 and the top plate 3. When the density of the pickling liquid is greater than that of the salted duck eggs, it may cause the salted duck eggs to float up. At this time, the baffle 9 will resist the floating of the salted duck eggs to ensure that the salted duck eggs will not gather together and affect the pickling progress and quality. When it is necessary to discharge the pickling liquid, open the drain pipe 13.

[0028] The above are only specific embodiments of the utility model, but the technical features of the utility model are not limited thereto. Any simple changes, equivalent replacements or modifications made based on the utility model to solve basically the same technical problems and achieve basically the same technical effects are all included in the protection scope of the utility model.

Claims

1. A salted duck egg pickling device that is convenient for replacing pickling liquid, comprising a pickling box (1), characterized in that: The pickling box (1) is fixedly connected to a top plate (3) on the top, and a sealing plate (2) is movably hinged on the front side. Support legs (15) are fixedly connected to the bottom on all sides, and a liquid discharge pipe (13) is connected to the center of the bottom. A limiting frame (4) is symmetrically fixedly connected to the left and right sides of the inside. The top plate (3) is connected to a liquid inlet pipe (12). A plurality of limiting grooves (5) are evenly arranged on the limiting frame (4). The plurality of limiting grooves (5) are all "T"-shaped and are slidably equipped with The slide rails (8) are matched with the pickling tray (6), and the outer ends of the slide rails (8) are all fixedly connected to the pickling tray (6). The pickling tray (6) is evenly provided with a plurality of brackets (7), and a baffle (9) is installed on the top. The upper and lower ends of the locking plate (11) are slidably installed in the limit strip (10), and the limit strip (10) is fixedly connected to the limit frame (4). The left and right ends of the baffle (9) are fixedly connected to the limit frame (4).

2. A salted duck egg pickling device that is convenient for replacing pickling liquid according to claim 1, characterized in that: A plurality of positioning holes (14) are evenly arranged on the baffle plate (9), and brackets (7) are correspondingly provided below the plurality of positioning holes (14).

3. The salted duck egg pickling device for facilitating replacement of pickling liquid according to claim 1, characterized in that: A vacuum glass is fixedly connected in the middle of the sealing plate (2).

4. The salted duck egg pickling device for facilitating replacement of pickling liquid according to claim 1, characterized in that: The top plate (3) is made of transparent glass.

5. The salted duck egg pickling device for facilitating replacement of pickling liquid according to claim 1, characterized in that: The limiting frame (4) is evenly provided with a plurality of square through slots.

6. The salted duck egg pickling device for facilitating replacement of pickling liquid according to claim 1, characterized in that: The middle of the liquid discharge pipe (13) is connected with a spherical check valve.

7. The salted duck egg pickling device for facilitating replacement of pickling liquid according to claim 1, characterized in that: The bottoms of the support legs (15) are all fixedly connected with universal wheels (16).

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