Baking tray assembly and air fryer

Abstract

The utility model discloses a baking tray assembly and an air fryer. The air fryer comprises a frying barrel, the baking tray assembly is arranged in the frying barrel, the baking tray assembly comprises a supporting piece and a baking tray body, the supporting piece is movably connected with the baking tray body so that the supporting piece can have an extending position and a retracting position, and the supporting piece comprises a supporting part protruding relative to the edge of the baking tray body. At the extending position, the supporting part abuts against one of a plurality of supporting blocks arranged on the inner wall of the frying barrel in the height direction, so that it is guaranteed that the supporting blocks can bear the baking tray body. At the retraction position, the supporting part is separated from the supporting blocks, so that the baking tray body can be adjusted in position among the supporting blocks. Thus, the baking tray assembly can abut against one of the supporting blocks arranged on the inner wall of the frying barrel in the height direction through the supporting part, then the height of the baking tray assembly in the frying barrel can be adjusted, a user can adjust the distance between the baking tray assembly and the hot air assembly according to the amount or thickness of food materials, and the cooking effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, in particular to a baking tray assembly and an air fryer. Background Art

[0002] The air fryer uses air to replace the hot oil in the frying pan, and uses convection heating similar to the hot air from the sun. The hot air forms a rapidly circulating heat flow in the closed pot to cook the food. At the same time, the hot air blows away the moisture on the surface of the food, allowing the food to achieve an effect similar to frying without boiling oil.

[0003] However, placing different quantities or thicknesses of ingredients in an air fryer will produce different cooking results. If the ingredients are too little, too much, too thin, or too thick, the cooking effect will not be good. Utility Model Content

[0004] In view of this, the utility model aims to solve one of the problems in the related art at least to a certain extent. To this end, the purpose of the utility model is to provide a baking tray assembly and an air fryer.

[0005] The utility model provides a grill pan assembly for use in an air fryer. The air fryer includes a frying bucket, the grill pan assembly is arranged in the frying bucket, the grill pan assembly includes a support member and a grill pan body, the support member is movably connected to the grill pan body, so that the support member has an extended position and a retracted position, and the support member includes a support portion protruding relative to the edge of the grill pan body. In the extended position, the support portion can bear against one of a plurality of support blocks arranged along the height direction of the inner wall of the frying bucket to ensure that the support block can bear the grill pan body. In the retracted position, the support portion is separated from the support block so that the grill pan body can adjust its position between the plurality of support blocks.

[0006] In some embodiments, the support member includes a first sliding rod and a second sliding rod, the baking tray body is connected to the first sliding rod and the second sliding rod, the first sliding rod and the second sliding rod can telescopically move relative to the baking tray body, and the supporting portion includes a first supporting portion of the first sliding rod protruding relative to the edge of the baking tray body and a second supporting portion of the second sliding rod protruding relative to the edge of the baking tray body.

[0007] In some embodiments, the support member further includes a first operating portion and a second operating portion movably connected to the baking tray body, the first operating portion is connected to the first sliding rod, and the second operating portion is connected to the second sliding rod.

[0008] In some embodiments, an elastic member is provided between the first operating part and the second operating part, and the elastic member respectively interferes with the first operating part and the second operating part, and the elastic member is configured to apply elastic force to the first operating part and the second operating part so that the first sliding rod and the second sliding rod have a tendency to extend out of the baking tray body.

[0009] In some embodiments, the support member is rotatably disposed at the bottom of the baking pan body.

[0010] In some embodiments, a mounting hole is formed on a circumferential side surface of the baking pan body, and the support member is at least partially accommodated in the mounting hole.

[0011] In some embodiments, an elastic member is provided in the mounting hole, and the elastic member acts between the support member and the hole wall of the mounting hole, so that the support member has a tendency to remain in the extended position, and a force-applying inclined surface is provided at one end of the support member away from the baking pan body, and the force-applying inclined surface is inclined from the upper side edge of the support member along the height direction toward the baking pan body, and the end of the force-applying inclined surface close to the lower side edge along the height direction is inclined toward the direction close to the elastic member.

[0012] In some embodiments, the support member includes a first slide bar and a second slide bar, the mounting hole is a through hole, the first slide bar and the second slide bar are at least partially accommodated in the through hole, an elastic member is provided in the through hole, and the elastic member abuts between the first slide bar and the second slide bar, and the first slide bar and the second slide bar are provided with an upper force-applying slope and a lower force-applying slope at one end away from the baking pan body, the upper force-applying slope is inclined to an upper side edge along the height direction from the center of the first slide bar and the second slide bar, and the upper force-applying slope is inclined toward a direction close to the elastic member at one end close to the upper side edge along the height direction, and the lower force-applying slope is inclined toward a direction close to the elastic member at one end close to the lower side edge along the height direction from the center of the first slide bar and the second slide bar.

[0013] In some embodiments, the support member is detachably connected to the baking tray body by magnetic attraction.

[0014] The utility model also provides an air fryer, which includes a frying bucket and a baking tray assembly, wherein the baking tray assembly is arranged in the frying bucket, and a plurality of support blocks are arranged on the inner wall of the frying bucket along the height direction.

[0015] The baking tray assembly and the air fryer of the utility model can be supported by a support portion on one of a plurality of support blocks arranged along the height direction of the inner wall of the frying barrel, and then the height of the baking tray assembly in the frying barrel can be adjusted, so that the user can adjust the distance between the baking tray assembly and the hot air assembly according to the amount or thickness of the ingredients, thereby improving the cooking effect.

[0016] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the following description of the embodiments in conjunction with the accompanying drawings, in which:

[0018] Figure 1 This is one of the structural schematic diagrams of the air fryer according to the embodiment of the utility model;

[0019] Figure 2 This is the second structural schematic diagram of the air fryer according to the embodiment of the utility model;

[0020] Figure 3 This is the third structural schematic diagram of the air fryer according to the embodiment of the utility model;

[0021] Figure 4 This is the fourth structural schematic diagram of the air fryer according to the embodiment of the utility model.

[0022] Description of main component reference numerals:

[0023] Air fryer 1000; baking tray assembly 100; frying bucket 200;

[0024] Support member 10, support portion 11, first slide bar 12, second slide bar 13, first operating portion 14, second operating portion 15, force applying inclined surface 16, upper force applying inclined surface 17, lower force applying inclined surface 18;

[0025] The baking tray body 30, the mounting hole 31, the first side portion 33, and the second side portion 35;

[0026] Support block 40 and elastic member 50 . DETAILED DESCRIPTION

[0027] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0028] In the description of the present invention, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance, or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present invention, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0029] In the description of the present utility model, it should be noted that, unless otherwise clearly specified and limited, the terms "installation" and "connection" should be understood in a broad sense, and may refer to fixed connection, detachable connection, or integral connection; mechanical connection, electrical connection, or mutual communication; direct connection, indirect connection through an intermediate medium, internal connection between two elements, or interaction between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0030] The disclosure below provides many different embodiments or examples for realizing different structures of the present invention. In order to simplify the disclosure of the present invention, the components and settings of specific examples are described below. Of course, they are only examples, and the purpose is not to limit the present invention. In addition, the present invention may repeat reference numbers and / or reference letters in different examples, and such repetition is for the purpose of simplification and clarity, and does not itself indicate the relationship between the various embodiments and / or settings discussed.

[0031] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0032] See also Figure 1 The utility model provides a grill pan assembly 100, which is applied to an air fryer 1000. The air fryer 1000 includes a frying barrel 200. The grill pan assembly 100 is arranged in the frying barrel 200. The grill pan assembly 100 includes a support member 10 and a grill pan body 30, and the support member 10 is movably connected to the grill pan body 30, so that the support member has an extended position and a retracted position. The support member 10 includes a support portion 11 protruding relative to the edge of the grill pan body 30. In the extended position, the support portion 11 can bear against one of a plurality of support blocks 40 arranged along the height direction of the inner wall of the frying barrel 200 to ensure that the support block 40 can bear the grill pan body 30. In the retracted position, the support portion 11 is separated from the support block 40, so that the grill pan body 30 can adjust its position between the plurality of support blocks 40.

[0033] Among them, Figure 1 As shown, a plurality of support blocks 40 can be arranged on the inner wall of the frying barrel 200 along the height direction A of the frying barrel 200 at a preset distance. The preset distance can be, for example, 10 cm, 11 cm, 12 cm, 13 cm, 14 cm, 15 cm, 16 cm, 17 cm, 18 cm, 19 cm or 20 cm, which is not limited here. The support block 40 can be arranged on the inner wall of the frying barrel 200 by welding, so that the support block 40 is firmly fixed on the inner wall of the frying barrel 200. The support block 40 and the inner wall of the frying barrel 200 can also be integrally formed to reduce production costs. It should be noted that a plurality of support blocks 40 can be arranged on the same layer of the inner wall of the frying barrel 200, so that the support portion 11 can bear against the plurality of support blocks 40 arranged on the same layer, so that the grill body 30 can be firmly fixed in the frying barrel 200 through the support member 10. The plurality of support blocks 40 arranged on the same layer can be, for example, 2, 3, 4, 5 or 7, etc., which is not limited here.

[0034] Specifically, Figure 1 As shown, both ends of the support member 10 extend to both sides along the edge of the grill body 30 to form a support portion 11, so that the length of the support member 10 is greater than the length of the grill body 30. The frying bucket 200 may include multiple levels. The inner wall of the frying bucket 200 may include, for example, a level B1, a level B2, and a level B3, which are not limited here. That is, a plurality of support blocks 40 may be arranged on different levels of the inner wall of the frying bucket 200 along the height direction, and the user may place the support portion 11 against the support blocks 40 arranged on different levels according to the amount or thickness of the food, thereby adjusting the distance between the grill body 30 and the hot air assembly to improve the cooking effect.

[0035] In one embodiment, when the amount of food placed on the baking tray body 30 is small or thin, the support member can be in the extended position. At this time, the support portion 11 can be directly supported on the support block 40 set on the layer B1, so that the distance between the baking tray body 30 and the hot air component is closer. Since the distance between the hot air component and the food placed on the baking tray body 30 is closer at this time, the hot air output by the hot air component can flow to the food placed on the baking tray in time, thereby improving the cooking effect of the air fryer 1000 on the food.

[0036] In another embodiment, when the food placed on the baking tray body 30 is large or thick, the user can apply force to the support member 10, and the support member 10 moves along the axial direction of the frying barrel 200. The support member 10 switches from the extended position to the retracted position. At this time, the support member 10 can move from level B1 to level B2 or level B3 along the height direction A of the frying barrel 200, driving the baking tray body 30 to descend, so that the support portion 11 rests on the support block 40 set on level B2 or level B3, and the distance between the baking tray body 30 and the hot air component becomes farther. Since the distance between the hot air component and the food placed on the baking tray body 30 is farther at this time, the hot air output by the hot air component can flow to all the food more promptly and evenly, thereby ensuring the cooking effect of the air fryer 1000 on the food.

[0037] In this way, the baking tray assembly 100 of the present invention can be supported by the support part 11 on one of the multiple support blocks 40 arranged along the height direction of the inner wall of the frying barrel 200, and then the height of the baking tray assembly 100 in the frying barrel 200 can be adjusted, so that the user can adjust the distance between the baking tray assembly 100 and the hot air assembly according to the amount or thickness of the ingredients, thereby improving the cooking effect.

[0038] In addition, the shape of the baking tray body 30 can be circular or rectangular, which is not limited here.

[0039] The grill body 30 and the support member 10 can be made of metal material, which is not limited here. For example, the grill body 30 and the support member 10 can be made of stainless steel, so that the grill body 30 and the support member 10 can be resistant to high temperatures and extend the service life of the grill body 30 and the support member 10.

[0040] The support block 40 can be formed integrally with the frying vat 200 to reduce production costs. The support block 40 can be in a rectangular shape, which is not limited here.

[0041] In some embodiments, the support member 10 includes a first slide bar 12 and a second slide bar 13. The grill pan body 30 is connected to the first slide bar 12 and the second slide bar 13. The first slide bar 12 and the second slide bar 13 can telescopically move relative to the grill pan body 30. The support portion 11 includes a first support portion 111 protruding from the edge of the grill pan body 30 by the first slide bar 12 and a second support portion 113 protruding from the edge of the grill pan body 30 by the second slide bar 13.

[0042] Specifically, the first slide bar 12 and the first support portion 111 and the second slide bar 13 and the second support portion 113 can be integrally formed to reduce production costs. The grill body 30 can be directly placed on the first slide bar 12 and the second slide bar 13 so that the first slide bar 12 and the second slide bar 13 can be movably connected to the grill body 30.

[0043] In one embodiment, if the grilling pan body 30 is located at the level B2 and the food placed on the grilling pan body 30 is small or thin, the user can apply force to the first slide bar 12 and the second slide bar 13, and the first slide bar 12 and the second slide bar 13 move and shrink to the grilling pan body 30 in a direction away from the support block 40 at the level B2 of the inner wall of the frying vat 200 under the action of the force, and drive the grilling pan body 30 to move along the height direction A of the frying vat 200 and rise to the level B1. At this time, the user stops applying force to the first slide bar 12 and the second slide bar 13, and the first slide bar 12 and the second slide bar 13 move and shrink to the level B1. After the second sliding rod 13 moves toward the support block 40 of the layer B1 of the inner wall of the frying barrel 200 and extends out of the baking tray body 30, the first supporting portion 111 and the second supporting portion 113 are supported on the support block 40 of the layer B1 of the inner wall of the frying barrel 200, so that the distance between the baking tray body 30 and the hot air component is closer. Since the distance between the hot air component and the food placed on the baking tray body 30 is closer at this time, the hot air output by the hot air component can flow to the food placed on the baking tray in time, thereby improving the cooking effect of the air fryer 1000 on the food.

[0044] In another embodiment, if the grilling pan body 30 is located at the level B2 and the food placed on the grilling pan body 30 is more or thicker, the user can apply force to the first slide bar 12 and the second slide bar 13, and the first slide bar 12 and the second slide bar 13 move and shrink to the grilling pan body 30 in a direction away from the support block 40 at the level B1 of the inner wall of the frying vat 200 under the action of the force, and drive the grilling pan body 30 to move down to the level B3 along the height direction A of the frying vat 200. At this time, the user stops applying force to the first slide bar 12 and the second slide bar 13, and the first slide bar 12 and the second slide bar 13 are moved to the level B3. After the second slide bar 13 moves toward the support block 40 of the layer B3 set on the inner wall of the frying barrel 200 and extends out of the baking pan body 30, the first support portion 111 and the second support portion 113 are supported on the support block 40 of the layer B3 set on the inner wall of the frying barrel 200, so that the distance between the baking pan body 30 and the hot air component is farther. Since the distance between the hot air component and the food placed on the baking pan body 30 is farther at this time, the hot air output by the hot air component can flow to all the food more promptly and evenly, thereby ensuring the cooking effect of the air fryer 1000 on the food.

[0045] Please refer again Figure 1 In some embodiments, the support member 10 further includes a first operating portion 14 and a second operating portion 15 movably connected to the baking tray body 30 . The first operating portion 14 is connected to the first slide bar 12 . The second operating portion 15 is connected to the second slide bar 13 .

[0046] Specifically, the first slide bar 12 and the first operating part 14 can be integrally formed, and the second slide bar 13 and the second operating part 15 can also be integrally formed to reduce production costs. The shape of the first slide bar 12 after being connected to the first operating part 14 can be L-shaped, and the shape of the second slide bar 13 after being connected to the second operating part 15 can also be L-shaped, which is not limited here. The angle formed after the first slide bar 12 is connected to the first operating part 14 and the angle formed after the first slide bar 12 is connected to the first operating part 14 can be a preset angle. The preset angle can be, for example, 45°, 50°, 55°, 60°, 65°, 70°, 75°, 80°, 85° and 90°, which is not limited here.

[0047] When it is necessary to adjust the distance between the grill pan assembly 100 and the hot air assembly, the user can apply force to the first operating part 14 and the second operating part 15 at the same time. At this time, the first operating part 14 transfers the force received to the first slide bar 12, and the second operating part 15 transfers the force received to the second slide bar 13, so that the first slide bar 12 and the second slide bar 13 shrink to the grill pan body 30 under the action of the force, so as to drive the grill pan body 30 to rise and fall along the height direction A of the frying barrel 200, adjust the distance between the grill pan body 30 and the hot air assembly, and improve the cooking effect.

[0048] In this way, the utility model connects the first operating part 14 with the first sliding bar 12 and the second operating part 15 with the second sliding bar 13, so that when the user adjusts the distance between the baking tray body 30 and the hot air assembly, he only needs to apply a small force to the first operating part 14 and the second operating part 15, so that the first sliding bar 12 and the second sliding bar 13 can be retracted to the baking tray body 30 under the action of the force, driving the baking tray body 30 to rise and fall in the height direction, thereby adjusting the distance between the baking tray body 30 and the hot air assembly and improving the cooking effect.

[0049] In some embodiments, an elastic member 50 is disposed between the first operating portion 14 and the second operating portion 15. The elastic member 50 is in conflict with the first operating portion 14 and the second operating portion 15, respectively. The elastic member 50 is configured to apply elastic force to the first operating portion 14 and the second operating portion 15, so that the first sliding rod 12 and the second sliding rod 13 have a tendency to extend out of the grill pan body 30.

[0050] That is, when the user stops applying force to the first operating part 14 and the second operating part 15, the elastic member 50 disposed between the first operating part 14 and the second operating part 15 will automatically restore the shape before deformation and generate elastic force after losing force. At this time, the elastic force can be transmitted to the first slide bar 12 and the second slide bar 13 through the first operating part 14 and the second operating part 15. Under the action of the elastic force, the first slide bar 12 and the second slide bar 13 move out of the grill body 30 in the direction close to the support block 40, so that the first slide bar 12 and the second slide bar 13 can automatically reset. It should be noted that the elastic member 50 can be a spring.

[0051] In some embodiments, the support member 10 is rotatably disposed at the bottom of the grill pan body 30. That is, the utility model can support the grill pan body 30 by rotatably disposing the support member 10 at the bottom of the grill pan body 30, and when the distance between the grill pan body 30 and the hot air assembly needs to be adjusted, the support member 10 can be controlled to extend and retract, so as to drive the grill pan body 30 to rise and fall inside the frying barrel 200 along the height direction of the frying barrel 200, so that the support portion 11 of the support member 10 can be supported on one of the multiple support blocks 40 disposed on the inner wall of the frying barrel 200 along the height direction of the frying barrel 200, thereby adjusting the height of the grill pan assembly 100 in the frying barrel 200, so that the user can adjust and change the distance between the grill pan assembly 100 and the hot air assembly according to the amount of food, thereby improving the baking effect.

[0052] See also Figure 2 In some embodiments, a mounting hole 31 is formed on the circumferential side of the baking tray body 30 , and the support member 10 is at least partially accommodated in the mounting hole 31 .

[0053] Specifically, the grill body 30 may include a first side portion 33 and a second side portion 35. The first side portion 33 and the second side portion 35 are both provided with mounting holes 31. The support member 10 may include a first slide bar 12 and a second slide bar 13, wherein the first slide bar 12 is at least partially accommodated in the mounting hole 31 provided in the first side portion 33, and the second slide bar 13 is at least partially accommodated in the mounting hole 31 provided in the second side portion 35.

[0054] In one embodiment, when the food placed on the baking tray body 30 is small or thin, the ends of the first slide bar 12 and the second slide bar 13 away from the mounting hole 31 can be directly supported on the support block 40 arranged on the layer B1, so that the distance between the baking tray body 30 and the hot air assembly is closer. Since the distance between the hot air assembly and the food placed on the baking tray body 30 is closer at this time, the hot air output by the hot air assembly can flow to the food placed on the baking tray in time, thereby improving the cooking effect of the air fryer 1000 on the food.

[0055] In another embodiment, when the food placed on the baking tray body 30 is large or thick, the user can apply force to the first slide bar 12 and the second slide bar 13, so that the first slide bar 12 and the second slide bar 13 move axially and shrink along the mounting hole 31 in the mounting hole 31, and move from level B1 to level B2 or level B3 along the height direction A of the frying barrel 200 to drive the baking tray body 30 to descend, and then the first slide bar 12 and the second slide bar 13 move axially and extend out of the baking tray body 30 along the mounting hole 31 in the mounting hole 31, so that the end of the first slide bar 12 and the second slide bar 13 away from the mounting hole 31 rests on the support block 40 set on level B2 or level B3, and the distance between the baking tray body 30 and the hot air assembly becomes farther. Since the distance between the hot air assembly and the food placed on the baking tray body 30 is farther at this time, the hot air output by the hot air assembly can flow to all the food more timely and evenly, thereby ensuring the cooking effect of the air fryer 1000 on the food.

[0056] In some embodiments, an elastic member 50 is disposed in the mounting hole 31. The elastic member 50 acts between the support member 10 and the hole wall of the mounting hole 31, so that the support member 10 has a tendency to remain in the extended position. A force-applying inclined surface 16 is disposed at one end of the support member 10 away from the grill pan body 30, and the force-applying inclined surface 16 is inclined from the upper side of the support member 10 in the height direction toward the grill pan body 30, and the force-applying inclined surface 16 is inclined toward the direction close to the elastic member 50 at one end close to the lower side in the height direction.

[0057] Specifically, the support member 10 includes a first slide bar 12 and a second slide bar 13. There may be a plurality of elastic members 50. For example, there may be two elastic members 50, one of which is disposed in the mounting hole 31 opened in the first side portion 33 and acts on the first slide bar 12 and the hole wall along the axial direction of the mounting hole 31, and the other elastic member 50 is disposed in the mounting hole 31 opened in the second side portion 35 and acts on the second slide bar 13 and the hole wall along the axial direction of the mounting hole 31, so that the support member 10 has a tendency to remain in the extended position. One end of the first slide bar 12 away from the grill body 30 is inclined from the upper side of the first slide bar 12 along the height direction of the frying vat 200 toward the grill body 30 at a preset angle to form a force application slope 16, and one end of the force application slope 16 close to the lower side along the height direction is inclined toward the direction close to the elastic member 50. One end of the second slide bar 13 away from the grill pan body 30 is inclined at a preset angle from the upper side of the second slide bar 13 in the height direction of the frying vat 200 toward the grill pan body 30 to form a force application slope 16, so that one end of the force application slope 16 close to the lower side in the height direction is inclined toward the elastic member 50. The preset angle can be, for example, 35°, 37°, 39°, 41°, 43°, 45°, 47°, 49°, 51°, 53° and 55°, which is not limited here.

[0058] In one embodiment, if the grill body 30 is located at the level B2 and the food placed on the grill body 30 is small or thin, the user can apply force to the first slide bar 12 and the second slide bar 13. Under the action of the force, the first slide bar 12 and the second slide bar 13 move away from the support block 40 on the level B2 of the inner wall of the frying vat 200 and shrink to the mounting hole 31 of the grill body 30. The first slide bar 12 and the second slide bar 13 rise along the height direction A of the frying vat 200 and drive the grill body 30 to move along the height direction A of the frying vat 200 and rise to the level B1. At this time, the user stops applying force to the first slide bar 12 and the second slide bar 13. After losing the force, the elastic member 50 will automatically retract. The first slide bar 12 and the second slide bar 13 automatically move along the axial direction of the mounting hole 31 and extend out of the mounting hole 31 of the baking pan body 30 under the action of the elastic force. At this time, the force-applying inclined surface 16 of the first slide bar 12 and the force-applying inclined surface 16 of the second slide bar 13 are supported on the support block 40 provided on the layer B1 of the inner wall of the frying barrel 200, so that the distance between the baking pan body 30 and the hot air component is closer. Since the distance between the hot air component and the food placed on the baking pan body 30 is closer at this time, the hot air output by the hot air component can flow to the food placed on the baking pan in time, thereby improving the cooking effect of the air fryer 1000 on the food.

[0059] In another embodiment, if the grill body 30 is located at the level B2 and the food placed on the grill body 30 is more or thicker, the user can apply force to the first slide bar 12 and the second slide bar 13, and the force-applying inclined surface 16 of the first slide bar 12 and the force-applying inclined surface 16 of the second slide bar 13 are moved out from the support block 40 arranged at the level B2 of the inner wall of the frying barrel 200 under the action of the force, and the first slide bar 12 and the second slide bar 13 descend along the height direction A of the frying barrel 200, and drive the grill body 30 to move along the height direction A of the frying barrel 200 and descend to the level B3. At this time, the user stops applying force to the first slide bar 12 and the second slide bar 13, and the elastic member 50 automatically returns to its original position before deformation after losing the force. The first slide bar 12 and the second slide bar 13 are automatically moved along the axial direction of the mounting hole 31 and extend out of the mounting hole 31 of the baking pan body 30 by the action of the elastic force. At this time, one end of the first slide bar 12 away from the baking pan body 30 and one end of the second slide bar 13 away from the baking pan body 30 are supported on the support block 40 provided on the layer B3 of the inner wall of the frying barrel 200, so that the distance between the baking pan body 30 and the hot air component is relatively far. Since the distance between the hot air component and the food placed on the baking pan body 30 is relatively far at this time, the hot air output by the hot air component can flow to all the food more timely and evenly, thereby ensuring the cooking effect of the air fryer 1000 on the food.

[0060] See also Figure 3In some embodiments, the support member 10 includes a first slide bar 12 and a second slide bar 13. The mounting hole 31 is a through hole. The first slide bar 12 and the second slide bar 13 are at least partially accommodated in the through hole. An elastic member 50 is provided in the through hole. The elastic member 50 abuts between the first slide bar 12 and the second slide bar 13, and an upper force-applying inclined surface 17 and a lower force-applying inclined surface 18 are provided at one end of the first slide bar 12 and the second slide bar 13 away from the baking pan body 30. The upper force-applying inclined surface 17 is inclined from the center of the first slide bar 12 and the second slide bar 13 to the upper side edge along the height direction, and the end of the upper force-applying inclined surface 17 close to the upper side edge along the height direction is inclined toward the direction close to the elastic member 50. The lower force-applying inclined surface 18 is inclined from the center of the first slide bar 12 and the second slide bar 13 to the lower side edge along the height direction, and the end of the lower force-applying inclined surface 18 close to the lower side edge along the height direction is inclined toward the direction close to the elastic member 50.

[0061] Specifically, the center of the end of the first slide bar 12 away from the baking pan body 30 is respectively inclined at a preset angle toward the upper side and the lower side in the height direction, so as to form an upper force-applying inclined surface 17 and a lower force-applying inclined surface 18 at the end of the first slide bar 12 away from the baking pan body 30, so that the end of the upper force-applying inclined surface 17 close to the upper side in the height direction is inclined toward the elastic member 50, and the end of the lower force-applying inclined surface 18 close to the lower side in the height direction is inclined toward the elastic member 50. The center of the end of the second slide bar 13 away from the baking pan body 30 is respectively inclined at a preset angle toward the upper side and the lower side in the height direction, so as to form an upper force-applying inclined surface 17 and a lower force-applying inclined surface 18 at the end of the second slide bar 13 away from the baking pan body 30, so that the end of the upper force-applying inclined surface 17 close to the upper side in the height direction is inclined toward the elastic member 50, and the end of the lower force-applying inclined surface 18 close to the lower side in the height direction is inclined toward the elastic member 50. The preset angle may be, for example, 35°, 37°, 39°, 41°, 43°, 45°, 47°, 49°, 51°, 53° and 55°, without limitation herein.

[0062] In one embodiment, if the grill body 30 is located at the level B2 and the food placed on the grill body 30 is small or thin, the user can apply force to the first slide bar 12 and the second slide bar 13, and the first slide bar 12 and the second slide bar 13 rise to the level B1 along the height direction A of the frying barrel 200. At this time, the upper force-applying inclined surface 17 of the first slide bar 12 and the upper force-applying inclined surface 17 of the second slide bar 13 contact the support block 40 set at the level B1 and then move out, and drive the grill body 30 to move and rise to the level B1 along the height direction A of the frying barrel 200. At this time, the user stops applying force to the first slide bar 12 and the second slide bar 13, and the elastic member 50 will automatically return to its original position before the deformation after losing the force. The first slide bar 12 and the second slide bar 13 are automatically moved along the axial direction of the mounting hole 31 and extend out of the mounting hole 31 of the grill body 30 by the elastic force. At this time, the lower force-applying inclined surface 18 of the first slide bar 12 and the lower force-applying inclined surface 18 of the second slide bar 13 are supported on the support block 40 provided on the layer B1 of the inner wall of the frying barrel 200, so that the distance between the grill body 30 and the hot air component is closer. Since the distance between the hot air component and the food placed on the grill body 30 is closer at this time, the hot air output by the hot air component can flow to the food placed on the grill body 30 in time, thereby improving the cooking effect of the air fryer 1000 on the food.

[0063] In another embodiment, if the grill body 30 is located at the level B2 and the food placed on the grill body 30 is more or thicker, the user can apply force to the first slide bar 12 and the second slide bar 13, and the lower force-applying inclined surface 18 of the first slide bar 12 and the lower force-applying inclined surface 18 of the second slide bar 13 are moved out from the support block 40 arranged at the level B2 of the inner wall of the frying barrel 200 under the action of the force, and the first slide bar 12 and the second slide bar 13 descend along the height direction A of the frying barrel 200, and drive the grill body 30 to move along the height direction A of the frying barrel 200 and descend to the level B3. At this time, the user stops applying force to the first slide bar 12 and the second slide bar 13, and the elastic member 50 automatically recovers after losing the force. The shape before deformation, and elastic force is generated. Under the action of the elastic force, the first slide bar 12 and the second slide bar 13 automatically move along the axial direction of the mounting hole 31 in the mounting hole 31 and extend out of the mounting hole 31 of the baking pan body 30. At this time, the lower force-applying inclined surface 18 of the first slide bar 12 and the lower force-applying inclined surface 18 of the second slide bar 13 are supported on the support block 40 set on the layer B3 of the inner wall of the frying barrel 200, so that the distance between the baking pan body 30 and the hot air component is relatively far. Since the distance between the hot air component and the food placed on the baking pan body 30 is relatively far at this time, the hot air output by the hot air component can flow to all the food more timely and evenly, thereby ensuring the cooking effect of the air fryer 1000 on the food.

[0064] See also Figure 4In some embodiments, the support member 10 is detachably connected to the grill pan body 30 by means of magnetism. That is, when the distance between the grill pan body 30 and the hot air assembly needs to be adjusted, since the support member 10 and the grill pan body 30 are connected by means of magnetism, they are detachable. At this time, the grill pan body 30 can be separated from the support member 10, and then the support member 10 can be tilted and placed on the corresponding level, so that the support portion 11 rests on the support block 40 provided on the corresponding level of the inner wall of the frying barrel 200, and then the grill pan body 30 and the support member 10 are reconnected by means of magnetism, and then the height of the grill pan assembly 100 in the frying barrel 200 can be adjusted, so that the user can adjust the distance between the grill pan assembly 100 and the hot air assembly according to the amount or thickness of the food, thereby improving the cooking effect.

[0065] Furthermore, magnets may be provided on both the support member 10 and the grill pan body 30. That is, when a magnet is provided on the support member 10, the south pole of the magnet may be directed toward the grill pan body 30. When a magnet is provided on the grill pan body 30, the north pole of the magnet may be directed toward the support member 10. Due to the attraction between opposite poles, the support member 10 may be detachably connected to the grill pan body 30 by magnetic attraction.

[0066] The utility model also provides an air fryer 1000. The air fryer 1000 comprises a frying barrel 200 and a baking tray assembly 100 of any of the above embodiments, wherein the baking tray assembly 100 is disposed in the frying barrel 200, and a plurality of support blocks 40 are disposed on the inner wall of the frying barrel 200 along the height direction.

[0067] In this way, the air fryer 1000 of the present invention can be supported by the support part 11 on one of the multiple support blocks 40 arranged along the height direction of the inner wall of the frying barrel 200, and then the height of the baking tray assembly 100 in the frying barrel 200 can be adjusted, so that the user can adjust the distance between the baking tray assembly 100 and the hot air assembly according to the amount or thickness of the ingredients, thereby improving the cooking effect.

[0068] The above embodiments only express several implementation methods of the utility model, and the descriptions are relatively specific and detailed, but they cannot be understood as limiting the scope of the utility model patent. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model. Therefore, the protection scope of the utility model patent shall be based on the attached claims.

Claims

1. A baking tray assembly, used in an air fryer, characterized in that: The air fryer comprises a frying barrel, the baking tray assembly is arranged in the frying barrel, the baking tray assembly comprises a support member and a baking tray body, the support member is movably connected to the baking tray body so that the support member has an extended position and a retracted position, and the support member comprises a support portion protruding relative to an edge of the baking tray body; In the extended position, the support portion can bear against one of a plurality of support blocks arranged along the height direction of the inner wall of the frying barrel to ensure that the support block can bear the grill body; In the retracted position, the support portion is disengaged from the support block, so that the grill body can be adjusted between a plurality of support blocks.

2. The baking tray assembly according to claim 1, characterized in that: The support member includes a first sliding rod and a second sliding rod, the baking tray body is connected to the first sliding rod and the second sliding rod, the first sliding rod and the second sliding rod can telescopically move relative to the baking tray body, and the supporting portion includes a first supporting portion of the first sliding rod protruding relative to the edge of the baking tray body and a second supporting portion of the second sliding rod protruding relative to the edge of the baking tray body.

3. The baking tray assembly according to claim 2, characterized in that: The support member further includes a first operating portion and a second operating portion movably connected to the baking tray body, wherein the first operating portion is connected to the first sliding rod, and the second operating portion is connected to the second sliding rod.

4. The baking tray assembly according to claim 3, characterized in that: An elastic member is provided between the first operating part and the second operating part, and the elastic member respectively conflicts with the first operating part and the second operating part. The elastic member is configured to apply elastic force to the first operating part and the second operating part so that the first sliding rod and the second sliding rod have a tendency to extend out of the baking tray body.

5. The baking tray assembly according to claim 1, characterized in that: The support member is rotatably arranged at the bottom of the baking pan body.

6. The baking tray assembly according to claim 1, characterized in that: A mounting hole is formed on the circumferential side surface of the baking pan body, and the support member is at least partially accommodated in the mounting hole.

7. The baking tray assembly according to claim 6, characterized in that: An elastic member is provided in the mounting hole, and the elastic member acts between the support member and the hole wall of the mounting hole, so that the support member has a tendency to remain in the extended position. An end of the support member away from the baking pan body is provided with a force-applying inclined surface, and the force-applying inclined surface is inclined from the upper side edge of the support member along the height direction toward the baking pan body, and the end of the force-applying inclined surface close to the lower side edge along the height direction is inclined toward the direction close to the elastic member.

8. The baking tray assembly according to claim 6, characterized in that: The support member includes a first slide bar and a second slide bar, the mounting hole being a through hole, the first slide bar and the second slide bar being at least partially accommodated in the through hole, an elastic member being arranged in the through hole, the elastic member abutting between the first slide bar and the second slide bar, and an upper force-applying slope and a lower force-applying slope being arranged at one end of the first slide bar and the second slide bar away from the baking pan body, the upper force-applying slope being inclined to an upper side edge along the height direction from the center of the first slide bar and the second slide bar, and an end of the upper force-applying slope being close to the upper side edge along the height direction is inclined toward a direction close to the elastic member, and the lower force-applying slope being inclined to a lower side edge along the height direction from the center of the first slide bar and the second slide bar, and an end of the lower force-applying slope being close to the lower side edge along the height direction is inclined toward a direction close to the elastic member.

9. The baking tray assembly according to claim 1, characterized in that: The support member is detachably connected to the baking tray body by magnetic attraction.

10. An air fryer, characterized in that: It comprises a frying vat and a baking tray assembly as claimed in any one of claims 1 to 9, wherein the baking tray assembly is arranged in the frying vat, and a plurality of supporting blocks are arranged on the inner wall of the frying vat along the height direction.

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