Heat preservation distribution box for group meals

Abstract

The utility model discloses a group meal heat preservation distribution box which comprises an outer box body and a rice and dish containing basin. A box cover is arranged on the top of the outer box body, a heat preservation lining is arranged on the inner wall of the outer box body, the upper end of the heat preservation lining is lower than the upper edge of an opening of the outer box body, and a supporting step is formed in the outer box body. An opening is formed in the upper end of the rice and vegetable containing basin, a top cover is arranged at the upper end of the rice and vegetable containing basin, an edge folded outwards is arranged on the periphery of the rice and vegetable containing basin, the rice and vegetable containing basin is arranged in a space defined by the heat preservation lining and is supported at the upper end of the heat preservation lining through the edge at the upper end of the rice and vegetable containing basin, and the box cover is tightly pressed on the top cover when closed. According to the heat preservation box, a rice and vegetable containing basin can be conveniently placed in the heat preservation box for distribution, and heat preservation can be conducted on rice and vegetables in the rice and vegetable containing basin.

Description

Technical Field

[0001] The utility model relates to the technical field of group meal delivery, in particular to a group meal insulation delivery box. Background Art

[0002] Group meal delivery is a model of providing catering delivery services to groups. It is usually suitable for large groups such as schools, enterprises, and government agencies. The advantage of this model is that it can save the time and energy of group members, while also providing relatively unified and standardized catering services.

[0003] At present, there are two main types of group meal delivery: boxed meal delivery and on-site meal delivery. Boxed meal delivery requires that meals be packed into boxes in the central kitchen and transported to the site in an insulated delivery box for direct consumption. On-site meal delivery requires that containers for rice and dishes be transported to the site for direct consumption. For the on-site meal delivery method, the rice and dish basins are generally stainless steel basins, which do not have a heat preservation function and are not convenient for delivery in an insulated delivery box. Utility Model Content

[0004] In view of the defects in the prior art, the utility model provides a group meal insulation delivery box, so that rice and vegetable bowls can be placed in the insulation box for delivery, and the food in the rice and vegetable bowls can be kept warm.

[0005] The utility model provides a group meal insulation delivery box, comprising:

[0006] An outer box body, wherein a box cover is provided on the top of the outer box body, and an insulation lining is provided on the inner wall of the outer box body, wherein the upper end of the insulation lining is lower than the upper edge of the opening of the outer box body and forms a support step inside the outer box body;

[0007] A rice and vegetable serving bowl, the upper end of which is open and provided with a top cover, the periphery of which is provided with an outwardly folded edge, the rice and vegetable serving bowl is placed in a space surrounded by a thermal insulation lining, and is supported on the upper end of the thermal insulation lining by the edge of its upper end, and the box lid is pressed tightly against the top cover when the box lid is closed.

[0008] Furthermore, handles are provided on the edges of two opposite sides of the rice and vegetable serving basin.

[0009] Furthermore, two guide rods are provided on the handle, and guide holes are provided on the edge of the rice and vegetable serving basin corresponding to each of the guide rods. Each of the guide rods passes through the corresponding guide holes respectively, and a limit head is provided at the lower end of each guide rod which is limited to the lower side of the edge, and a socket is provided at the upper end of the thermal insulation lining corresponding to each of the guide rods for the lower end of each guide rod to pass through.

[0010] Furthermore, the thermal insulation lining is composed of two U-shaped thermal insulation boards in left and right layers, and two front and rear opposite slots are formed between the two side edges of the two U-shaped thermal insulation boards. An thermal insulation partition is inserted between the two slots and divides the interior of the outer box into two left and right inner cavities, and each of the inner cavities corresponds to a rice and vegetable bowl.

[0011] Furthermore, the rear side of the box cover is hinged to the outer box body, and the front side of the box cover is connected to the outer box body via a buckle.

[0012] Furthermore, grippers are provided on the outside of the left and right sides of the outer box body.

[0013] Furthermore, the outer box is made of plastic, and the thermal insulation lining is made of foam board.

[0014] Furthermore, the rice and vegetable serving bowl is made of stainless steel.

[0015] The beneficial effects of the utility model are embodied in:

[0016] When delivering group meals, the meals can be separately placed in individual serving bowls, the serving bowls filled with meals are covered with top covers, and then the serving bowls covered with top covers are placed in the outer box, the serving bowls are positioned in the thermal insulation lining, and the edge of the upper end is supported on the upper end of the thermal insulation lining, and then the box cover of the outer box is closed to press the top cover, and then the group meals can be delivered. During the delivery process, the serving bowls are positioned in the outer box and will not shift or tip over. The serving bowls are closed by the top cover, and the soup will not spill out. At the same time, the thermal insulation lining can keep the meals in the serving bowls warm. After delivery to the site, the box cover is opened, and then the top cover of the serving bowls is opened, and meals can be served on site. Therefore, the present application facilitates the delivery of the serving bowls in the thermal insulation box, and can keep the meals in the serving bowls warm. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the specific implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the specific implementation or the prior art description. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, each element or part is not necessarily drawn according to the actual scale.

[0018] Figure 1 This is a schematic diagram of the structure of the outer box body of an embodiment of the utility model;

[0019] Figure 2 This is a schematic structural diagram of a rice and vegetable serving basin according to an embodiment of the utility model;

[0020] Figure 3This is a schematic diagram of the structure of placing two small rice and vegetable bowls in an outer box according to an embodiment of the utility model;

[0021] Figure 4 This is a schematic structural diagram of an embodiment of the utility model in which a large rice and vegetable bowl is placed in an outer box.

[0022] In the attached drawings, 100 is an outer box body; 110 is a box cover; 111 is a buckle; 120 is a thermal insulation lining; 121 is a socket; 122 is a card slot; 123 is a thermal insulation partition; 130 is a gripper; 200 is a rice and vegetable bowl; 210 is a top cover; 220 is an edge; 221 is a guide hole; 230 is a handle; 231 is a guide rod; 232 is a limit head. DETAILED DESCRIPTION

[0023] The following embodiments of the technical solution of the utility model are described in detail in conjunction with the accompanying drawings. The following embodiments are only used to more clearly illustrate the technical solution of the utility model, and are therefore only used as examples, and cannot be used to limit the protection scope of the utility model.

[0024] It should be noted that, unless otherwise specified, the technical terms or scientific terms used in this application should have the common meanings understood by technicians in the field to which the utility model belongs.

[0025] like Figure 1-Figure 4 As shown, an embodiment of the utility model provides a group meal insulation delivery box, including an outer box body 100 and a rice and vegetable serving basin 200.

[0026] The top of the outer box 100 is provided with a box cover 110, and the inner wall of the outer box 100 is provided with a thermal insulation lining 120, the upper end of the thermal insulation lining 120 is lower than the upper edge of the opening of the outer box 100 and forms a support step in the outer box 100. In this embodiment, the material of the outer box 100 is preferably plastic, and the material of the thermal insulation lining 120 is preferably foam board.

[0027] The rice and vegetable serving basin 200 is open at the top and is provided with a top cover 210. The periphery of the rice and vegetable serving basin 200 is provided with an outwardly folded edge 220. The rice and vegetable serving basin 200 is placed in the space surrounded by the thermal insulation liner 120 and supported on the upper end of the thermal insulation liner 120 by the edge 220 at the top. When the box cover 110 is closed, it is pressed against the top cover 210. In this embodiment, the rice and vegetable serving basin 200 is made of stainless steel.

[0028] When group meals are delivered, the meals can be separately placed in individual rice and vegetable serving bowls 200, the rice and vegetable serving bowls 200 filled with meals are covered with top covers 210, and then the rice and vegetable serving bowls 200 covered with top covers 210 are placed in the outer box 100, the rice and vegetable serving bowls 200 are positioned in the heat-insulating lining 120, and the edge 220 of the upper end is supported on the upper end of the heat-insulating lining 120, and then the box cover 110 of the outer box 100 is covered to press the top cover 210 tightly. , and then the group meal can be delivered. During the delivery process, the rice and vegetable bowl 200 is positioned in the outer box 100 and will not shift or tip over. The rice and vegetable bowl 200 is closed by the top cover 210, and the soup will not spill out. At the same time, the heat-insulating lining 120 can keep the food in the rice and vegetable bowl 200 warm. After delivery to the site, open the box cover 110, and then open the top cover 210 of the rice and vegetable bowl 200, and you can get food on site. Therefore, the present application facilitates the rice and vegetable bowl 200 to be placed in the heat-insulating box for delivery, and can keep the food in the rice and vegetable bowl 200 warm.

[0029] In some embodiments, reference Figure 2 and Figure 3 In order to facilitate the placement and removal of the rice and vegetable serving basin 200 from the outer box 100, handles 230 are provided on the edges 220 of the rice and vegetable serving basin 200 on both opposite sides. Figure 1 and Figure 2 Two guide rods 231 are provided on the handle 230, and guide holes 221 are provided on the edge of the rice and vegetable bowl 200 corresponding to each guide rod 231. Each guide rod 231 passes through the corresponding guide hole 221 respectively, and the lower end of each guide rod 231 is provided with a limit head 232 limited to the lower side of the edge 220, and the upper end of the thermal insulation lining 120 is provided with a socket 121 for the lower end of each guide rod 231 to penetrate into, corresponding to each guide rod 231.

[0030] When the rice or vegetable bowl 200 is loaded into the outer box body 100, the handles 230 on both sides are moved upwards to separate the handles 230 from the upper edge of the rice or vegetable bowl 200, and then the handles 230 on both sides are grasped by both hands respectively and the rice or vegetable bowl 200 is lifted into the outer box body 100. After the rice or vegetable bowl 200 is loaded into the outer box body 100, the handles 230 on both sides are pressed downwards so that the guide rods 231 on each handle 230 are inserted into the sockets 121 at the upper end of the thermal insulation lining 120. This not only further positions the rice or vegetable bowl 200 on the thermal insulation lining 120, but also lowers the height of the handles 230 to prevent the handles 230 from affecting the closing of the box lid 110.

[0031] In some embodiments, reference Figure 1The insulation lining 120 is composed of two U-shaped insulation boards in a left and right layer, and two front and rear opposite slots 122 are formed between the two sides of the two U-shaped insulation boards. An insulation partition 123 is inserted between the two slots 122 and divides the interior of the outer box body 100 into two left and right inner cavities, and each inner cavity corresponds to a rice and vegetable bowl 200. In this way, two small rice and vegetable bowls 200 (such as Figure 3 By removing the middle heat-insulating partition 123, a large rice and vegetable bowl 200 can also be installed in the box body (as shown in FIG. Figure 4 shown).

[0032] In some embodiments, reference Figure 1 In order to facilitate opening and closing the box cover 110 and locking the box cover 110, the rear side of the box cover 110 is hinged to the outer box body 100, and the front side of the box cover 110 is connected to the outer box body 100 through a buckle 111.

[0033] In some embodiments, reference Figure 1 The outer sides of the outer box body 100 are both provided with grips 130 , so that it is convenient to hold the hands on the grips 130 during the process of carrying the delivery box.

[0034] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein by equivalents. These modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the utility model, and they should all be included in the scope of the claims and specification of the utility model.

Claims

1. A group meal insulation delivery box, characterized in that: include: An outer box body, wherein a box cover is provided on the top of the outer box body, and an inner wall of the outer box body is provided with a thermal insulation lining, wherein the upper end of the thermal insulation lining is lower than the upper edge of the opening of the outer box body and forms a support step inside the outer box body; A bowl for holding rice and vegetables, the upper end of which is open and provided with a top cover, the periphery of which is provided with an outward-folded edge, the bowl for holding rice and vegetables is placed in a space surrounded by a thermal insulation lining, and is supported on the upper end of the thermal insulation lining by the edge of its upper end, and the box lid is pressed tightly against the top cover when it is closed.

2. The group meal insulation delivery box according to claim 1, characterized in that: Handles are provided on the edges of two opposite sides of the rice and vegetable serving basin.

3. The group meal insulation delivery box according to claim 2, characterized in that: Two guide rods are provided on the handle, and guide holes are provided on the edge of the rice and vegetable bowl corresponding to each guide rod. Each guide rod passes through the corresponding guide hole respectively, and the lower end of each guide rod is provided with a limit head located at the lower side of the edge, and the upper end of the thermal insulation lining is provided with a socket for the lower end of each guide rod to pass through, corresponding to each guide rod.

4. The group meal insulation delivery box according to claim 1, characterized in that: The thermal insulation lining is composed of two U-shaped thermal insulation boards in a left and right layer, and two front and rear opposite slots are formed between the two side edges of the two U-shaped thermal insulation boards. An thermal insulation partition is inserted between the two slots and divides the interior of the outer box into two left and right inner cavities, and each inner cavity corresponds to a rice and vegetable bowl.

5. The group meal insulation delivery box according to claim 1, characterized in that: The rear side of the box cover is hinged to the outer box body, and the front side of the box cover is connected to the outer box body through a buckle.

6. The group meal insulation delivery box according to claim 1, characterized in that: The outer parts of the left and right sides of the outer box are both provided with grips.

7. The group meal insulation delivery box according to claim 1, characterized in that: The outer box is made of plastic, and the thermal insulation lining is made of foam board.

8. The group meal insulation delivery box according to claim 1, characterized in that: The material of the rice and vegetable serving basin is stainless steel.

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