Device for soaking corncobs with lime water

By designing a lime water soaking device that includes a stirring device and an automatic adjustment of the position of the inner core cylinder, the problems of corn cob floating, uneven dissolution and manual salvage in lime water are solved, and the uniform mixing and automatic drainage of lime water are achieved. Ensures thorough disinfection and sterilization and healthy growth of oyster mushroom mycelium.

CN222216660UActive Publication Date: 2024-12-24YUNNAN INST OF TROPICAL CROPS
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Patent Information

Application Number
CN202420998550.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-09
Publication Date
2024-12-24
Estimated Expiration
2034-05-09

AI Technical Summary

Technical Problem

When the existing corn cob is soaked in lime water, there are problems such as floating, uneven dissolution of lime and manual salvage of filtered water, resulting in incomplete disinfection and cumbersome operation.

Method used

A device for soaking corn cobs with lime water is designed, including a base, an outer barrel, an inner core cylinder, an agitator device and a drainage pipe. The lime water is agitated by a motor driving the agitator shaft and agitator plate, and combined with adjusting the position of the inner core cylinder and the ventilation hole. Achieve uniform mixing and automatic drainage of lime water.

Benefits of technology

It realizes uniform mixing of lime water, ensures thorough disinfection and sterilization, simplifies operation, improves the growth environment of oyster mushroom mycelium, and reduces manual operation time.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of corncob processing, in particular to a device for soaking corncobs with lime water, which comprises a base and an outer barrel, the top of the base is fixedly connected with the outer barrel, an inner core barrel is arranged in the outer barrel, two sides of the upper portion of the inner core barrel are connected with connecting ropes, the other ends of the connecting ropes are fixedly connected with long buckles, and the long buckles are fixedly connected with the outer barrel. The outer side of the long buckle is connected with the outer barrel; a stirring device is mounted on one side of the outer barrel; the other side of the outer barrel is communicated with a drainage pipe; corncobs are placed in the inner core barrel, the position of the inner core barrel is adjusted according to the water quantity in the outer barrel, the arranged motor drives the stirring shaft to rotate, the stirring shaft drives the stirring plate to rotate, lime water at the bottom can be stirred, even mixing of the lime water is achieved, thorough disinfection and sterilization are guaranteed, and pleurotus ostreatus hypha growth is guaranteed; drainage can be achieved by opening the plug at one end of the drainage pipe, it is ensured that corncobs start to filter water, and the corncobs can be used for oyster mushroom cultivation after water filtering is finished.
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Description

Technical Field

[0001] The utility model relates to the technical field of corn cob processing, in particular to a device for soaking corn cobs in lime water. Background Art

[0002] Before cultivating oyster mushrooms with raw corn cobs, the corn cobs need to be soaked in lime water for 24 hours to achieve the effect of disinfection and sterilization. The specific steps are to first store water in a water storage barrel, put quicklime into the water and stir (the mass ratio of lime to water is 1:100); then put the corn cobs into the lime water, so that the corn cobs are completely soaked in the lime water. However, the current corn cob soaking method has three disadvantages:

[0003] First, corn cobs tend to float on the water surface, and when soaking, a large amount of heavy objects need to be pressed on the surface to immerse the corn cobs in lime water, which is complicated and dangerous.

[0004] Second, lime cannot be completely dissolved in water, and a large amount of lime will sink to the bottom, causing the lime water concentration at the bottom to be too high, affecting the growth of Pleurotus ostreatus mycelium, while the lime water concentration at the top is too low, resulting in incomplete disinfection and sterilization;

[0005] Third, after the corn cobs are soaked, they need to be manually salvaged and filtered, which is time-consuming and labor-intensive. Therefore, a device for soaking corn cobs in lime water is proposed to address the above problems. Utility Model Content

[0006] The utility model aims to provide a device for soaking corn cobs in lime water to solve the problems raised in the above background technology.

[0007] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0008] As an optional solution of the device for soaking corn cobs in lime water of the utility model, the device for soaking corn cobs in lime water comprises a base and an outer barrel.

[0009] The top of the base is fixedly connected to an outer barrel, an inner core tube is arranged inside the outer barrel, connecting ropes are connected to both sides of the upper side of the inner core tube, and the other end of the connecting rope is fixedly connected to a long buckle, and the outer side of the long buckle is connected to the outer barrel;

[0010] A stirring device is installed on one side of the outer barrel;

[0011] The other side of the outer barrel is connected with a drain pipe.

[0012] As an optional solution of the device for soaking corn cobs in lime water described in the utility model, the surface of the inner core tube is provided with evenly distributed ventilation holes.

[0013] As an optional scheme of the device for soaking corn cobs in lime water described in the utility model, the stirring device includes a motor, a stirring shaft and a stirring plate, the outer side of the motor is fixedly connected to the outer barrel, the end of the main shaft of the motor is fixedly connected to the stirring shaft, the other end of the stirring shaft is rotatably connected to the outer barrel, and the outer side of the stirring shaft is fixedly connected to evenly distributed stirring plates.

[0014] Before cultivating oyster mushrooms with raw corn cobs, the corn cobs need to be soaked in lime water for 24 hours to achieve the effect of disinfection and sterilization. The specific steps are to first store water in a water storage barrel, put quicklime into the water and stir; then put the corn cobs into the lime water, so that the corn cobs are completely immersed in the lime water. However, the current method of soaking corn cobs has three disadvantages: First, corn cobs are easy to float on the water surface, and a large amount of heavy objects need to be pressed on the surface to immerse the corn cobs in the lime water during soaking, which is complicated and dangerous; second, lime cannot be completely soluble in water, and a large amount of lime will sink to the bottom, causing the concentration of lime water at the bottom to be too high, affecting the growth of oyster mushroom mycelium, while the concentration of lime water at the top is too low, resulting in incomplete disinfection and sterilization; third, after the corn cobs are soaked, they need to be manually cleaned. The traditional method of salvaging and filtering water is time-consuming and labor-intensive. When the device is used, an external power supply is connected, and the corn cob can be placed inside the inner core tube. Then, the position of the inner core tube can be adjusted according to the water volume inside the outer barrel. The inner core tube can be fixed by a long buckle. The position of the inner core tube can be controlled by controlling the length of the connecting rope. The motor drives the stirring shaft to rotate, and the stirring shaft drives the stirring plate to rotate to stir the lime water at the bottom, so that the lime water is evenly mixed, ensuring thorough disinfection and sterilization, and ensuring the growth of Pleurotus ostreatus mycelium. After the corn cob is soaked, the plug at one end of the drain pipe can be opened to drain water, ensuring that the corn cob starts to filter water, and can be used for Pleurotus ostreatus cultivation after filtering. Ventilation holes are opened on the surface of the inner core tube to allow lime water to enter for disinfection and sterilization.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] When the utility model is in use, the corn cob can be placed inside the inner core tube, and then the position of the inner core tube can be adjusted according to the amount of water inside the outer barrel. The adjustment method can control the position of the inner core tube by controlling the length of the connecting rope, and the arranged motor drives the stirring shaft to rotate, and the stirring shaft drives the stirring plate to rotate to stir the lime water at the bottom, so as to achieve uniform mixing of the lime water, ensure thorough disinfection and sterilization, and ensure the growth of oyster mushroom mycelium. After the corn cob is soaked, drainage can be achieved by opening the plug at one end of the drainage pipe, ensuring that the corn cob starts to filter water, and can be used for oyster mushroom cultivation after filtering. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0018] In the figure: 1. base; 2. outer barrel; 3. inner core barrel; 4. connecting rope; 5. long buckle; 6. motor; 7. stirring shaft; 8. stirring plate; 9. drain pipe. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] Example 1

[0021] See also Figure 1 -, the utility model provides a technical solution:

[0022] A device for soaking corn cobs in lime water comprises a base 1 and an outer barrel 2.

[0023] The top of the base 1 is fixedly connected with an outer barrel 2, an inner core tube 3 is arranged inside the outer barrel 2, connecting ropes 4 are connected to both sides of the upper side of the inner core tube 3, and the other end of the connecting rope 4 is fixedly connected with a long buckle 5, and the outer side of the long buckle 5 is connected to the outer barrel 2;

[0024] A stirring device is installed on one side of the outer barrel 2;

[0025] The other side of the outer barrel 2 is connected to a drain pipe 9 .

[0026] The surface of the inner core tube 3 is provided with evenly distributed ventilation holes.

[0027] The stirring device includes a motor 6, a stirring shaft 7 and a stirring plate 8. The outer side of the motor 6 is fixedly connected to the outer barrel 2. The end of the main shaft of the motor 6 is fixedly connected to the stirring shaft 7. The other end of the stirring shaft 7 is rotatably connected to the outer barrel 2. The outer side of the stirring shaft 7 is fixedly connected to evenly distributed stirring plates 8.

[0028] Working process: Before cultivating Pleurotus ostreatus with raw corn cobs, the corn cobs need to be soaked in lime water for 24 hours to achieve the effect of disinfection and sterilization. The specific steps are to first store water in a water storage barrel, put quicklime into the water and stir it so that the mass ratio of lime to water is 1:100; then put the corn cobs into the lime water so that the corn cobs are completely immersed in the lime water. However, the current method of soaking corn cobs has three disadvantages: First, corn cobs are easy to float on the water surface. When soaking, a large amount of heavy objects need to be pressed on the surface to immerse the corn cobs in the lime water, which is complicated and dangerous. Second, lime cannot be completely soluble in water, and a large amount of lime will sink to the bottom, causing the concentration of lime water at the bottom to be too high, affecting the growth of Pleurotus ostreatus mycelium, while the concentration of lime water at the top is too low, resulting in incomplete disinfection and sterilization; Third, after the corn cobs are soaked, they need to be manually Salvage and filter water is time-consuming and labor-intensive. When the device is used, an external power supply is connected, and the corn cob can be placed inside the inner core tube 3. Then, the position of the inner core tube 2 can be adjusted according to the water volume inside the outer barrel 2. The inner core tube 2 can be fixed by the long buckle 5. The position of the inner core tube 2 can be controlled by controlling the length of the connecting rope 4. The motor 6 drives the stirring shaft 7 to rotate, and the stirring shaft 7 drives the stirring plate 8 to rotate to stir the lime water at the bottom, so that the lime water is evenly mixed, ensuring that the disinfection and sterilization are thorough, safer, and can effectively ensure the growth of Pleurotus ostreatus mycelium. After the corn cob is soaked, the plug at one end of the drain pipe 9 can be opened to achieve drainage, ensuring that the corn cob starts to filter water, and can be used for Pleurotus ostreatus cultivation after filtering. Ventilation holes are opened on the surface of the inner core tube 2 to allow lime water to enter for disinfection and sterilization.

[0029] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for soaking corn cobs in lime water, characterized in that: It comprises a base (1) and an outer barrel (2), The top of the base (1) is fixedly connected to an outer barrel (2), an inner core tube (3) is arranged inside the outer barrel (2), connecting ropes (4) are connected to both sides of the upper side of the inner core tube (3), and the other end of the connecting rope (4) is fixedly connected to a long buckle (5), and the outer side of the long buckle (5) is connected to the outer barrel (2); A stirring device is installed on one side of the outer barrel (2); The other side of the outer barrel (2) is connected to a drainage pipe (9).

2. The device for soaking corn cobs in lime water according to claim 1, characterized in that: The surface of the inner core tube (3) is provided with evenly distributed ventilation holes.

3. The device for soaking corn cobs in lime water according to claim 1, characterized in that: The stirring device comprises a motor (6), a stirring shaft (7) and a stirring plate (8); the outer side of the motor (6) is fixedly connected to the outer barrel (2); the end of the main shaft of the motor (6) is fixedly connected to the stirring shaft (7); the other end of the stirring shaft (7) is rotatably connected to the outer barrel (2); and the outer side of the stirring shaft (7) is fixedly connected to the stirring plates (8) which are evenly distributed.

Citation Information

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