Cold constant-temperature workbench for bread processing

Abstract

The utility model discloses a cold constant temperature working table for bread processing, which comprises a working table assembly, a placing space and a cooling space are respectively arranged in the working table assembly, the cooling space is communicated with the placing space, a refrigeration assembly is arranged in the cooling space, and the refrigeration assembly comprises a temperature probe arranged in the placing space in an extending manner. The containing space is kept hollow, and the output end of the refrigeration assembly is aligned with the interior of the containing space. According to the cold constant-temperature workbench for bread processing, the temperature probe arranged in the containing space in an extending mode through the refrigeration assembly can detect the internal temperature at any time, so that whether the refrigeration assembly conveys cold air into the containing space or not can be controlled, and bread making is assisted; and a heat preservation layer is arranged in a containing space formed in the workbench assembly, cold air dissipation can be prevented to the maximum extent, the constant temperature is kept in the workbench assembly all the time, and energy waste is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a cold constant temperature workbench for bread processing. Background Art

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked.

[0003] For example, patent CN117308509A discloses a rapid cooling device for food used in a food processing workshop, comprising: a workbench, a conveyor belt installed on the surface of the workbench, a mounting cover installed on the surface of the workbench and located above the conveyor belt, an air outlet assembly arranged inside the conveyor belt, the air outlet assembly comprising a plurality of air outlet pipes, one end of each of the plurality of air outlet pipes being connected to a connector, a connecting pipe being connected between the plurality of connectors, an air blowing device arranged on the top of the mounting cover, and a conveying device arranged on one side of the mounting cover. The invention provides a rapid cooling device for food used in a food processing workshop, in which an air outlet pipe with a plurality of connectors is arranged between the conveyor belt and the workbench, a connecting pipe, a mounting cover, an air blowing device and a conveying device cooperate to operate, and the food can be conveyed to the interior of the mounting cover through the conveyor belt for blowing and cooling at the upper and lower positions at the same time, thereby improving the speed of cooling the food and the hygiene of cooling the food.

[0004] In the actual operation process, when making bread, the bread is always in a high temperature state, which will cause the oil inside the bread to melt, resulting in failure of bread making.

[0005] It can be seen that the above-mentioned problems existing in the prior art need to be improved urgently. Utility Model Content

[0006] In view of the above-mentioned problems existing in the prior art, one aspect of the present invention is to provide a cold constant temperature workbench for bread processing, so as to solve the problem that the oil inside the bread melts due to the high temperature during bread making, resulting in the failure of bread making.

[0007] In order to achieve the above-mentioned purpose, the utility model provides a cold constant temperature workbench for bread processing, including a workbench assembly, wherein a placement space and a cooling space are respectively opened inside the workbench assembly, the cooling space and the placement space are kept in communication, a refrigeration assembly is arranged inside the cooling space, the refrigeration assembly includes a temperature probe extending inside the placement space, the placement space is kept hollow, and the output end of the refrigeration assembly is aligned with the inside of the placement space.

[0008] Preferably, the workbench assembly comprises a chassis, and sliding doors are slidably provided on opposite side outer walls of the chassis corresponding to the placement space.

[0009] Preferably, a heat-insulating layer is provided inside the placement space.

[0010] Preferably, sealing plates are provided on opposite sides of the chassis corresponding to the cooling spaces.

[0011] Preferably, a controller is provided on the outer wall of the sealing plate to be connected to the refrigeration assembly.

[0012] Preferably, the refrigeration assembly includes a condenser and a compressor that are connected, and the output end of the compressor is connected to a refrigeration air duct to communicate with the placement space.

[0013] Preferably, a table panel is provided on the top of the refrigeration air duct.

[0014] Preferably, rollers are provided along the diagonal line at the bottom of the chassis.

[0015] Beneficial effects:

[0016] Compared with the prior art, the cold constant temperature workbench for bread processing provided by the utility model has the following beneficial effects:

[0017] 1. A temperature probe extended from the refrigeration component to the storage space can detect the internal temperature at all times, thereby controlling whether the refrigeration component delivers cold air to the storage space, thereby assisting in the making of bread.

[0018] 2. The bread can be placed in the workbench assembly through the placement space and cooling space, avoiding manual holding and causing burns to operators. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0020] Figure 1 A schematic diagram of the structure of a cooling workbench provided in an embodiment of the utility model;

[0021] Figure 2 A schematic diagram of the side section structure of a refrigeration assembly provided in an embodiment of the utility model;

[0022] Figure 3A schematic diagram of the structure of a refrigeration assembly provided in an embodiment of the utility model.

[0023] Main reference numerals:

[0024] 1. Workbench assembly; 2. Refrigeration assembly; 101. Chassis; 102. Sliding door; 103. Controller; 104. Cover plate; 105. Roller; 201. Condenser; 202. Compressor; 203. Refrigeration air duct; 204. Workbench panel. DETAILED DESCRIPTION

[0025] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0026] like Figure 1-3 As shown, a cold constant temperature workbench for bread processing includes a workbench component 1. A placement space and a cooling space are respectively opened inside the workbench component 1. The cooling space and the placement space are kept in communication. A refrigeration component 2 is arranged inside the cooling space. The refrigeration component 2 includes a temperature probe extending inside the placement space. The placement space is kept hollow, and the output end of the refrigeration component 2 is aligned with the placement space.

[0027] The main purpose of the cold constant temperature workbench for bread processing is to use the temperature probe extended from the refrigeration component 2 to the inside of the placement space to detect the internal temperature at all times, so as to control whether the refrigeration component 2 supplies cold air to the placement space, thereby assisting in the making of bread; and the placement space and cooling space respectively opened inside the workbench component 1 can be used to place bread, avoiding problems such as manual holding that may cause burns to operators.

[0028] In the technical solution provided by this utility, Figure 1 , Figure 2 and Figure 3 It can be seen that the workbench assembly 1 includes a chassis 101, and sliding doors 102 are slidably provided on the outer walls on both sides of the chassis 101 corresponding to the placement space, which can quickly connect the placement space with the outside to facilitate placing bread inside.

[0029] Furthermore, a heat-insulating layer is provided inside the placement space to insulate the interior and prevent the cold air from escaping quickly and causing energy waste.

[0030] Furthermore, sealing plates 104 are provided at the two opposite sides of the chassis 101 corresponding to the cooling spaces, and slots are provided on the outer walls of the sealing plates 104 to facilitate heat dissipation of the refrigeration components 2 arranged inside.

[0031] Furthermore, a controller 103 is also provided on the outer wall of the sealing plate 104 to be connected to the refrigeration assembly 2, so as to control the cold air outputted by the refrigeration assembly 2 into the placement space, thereby controlling the temperature inside the placement space, so as to facilitate bread making.

[0032] Furthermore, the refrigeration component 2 includes a condenser 201 and a compressor 202 that remain connected. Cold air is generated by the coordinated use of the condenser 201 and the compressor 202, and the output end of the compressor 202 is connected to a refrigeration duct 203 and communicates with the placement space. The generated cold air is transported to the placement space through the refrigeration duct 203.

[0033] Furthermore, a table panel 204 is also installed on the top of the cooling air duct 203 to support the chassis 101, so that the entire cooling air duct 203 remains closed and connected to the placement space to output cold air.

[0034] Furthermore, rollers 105 are provided along the diagonal line at the bottom of the chassis 101 to facilitate the movement of the entire chassis 101 .

[0035] Working principle: first open the sliding door 102, place the bread inside, and then close the sliding door 102;

[0036] Then, the internal temperature is detected by a temperature probe extended inside. When the set threshold is reached, the condenser 201 and the compressor 202 can be started by the external controller 103 to generate cold air, which is then transported to the storage space through the connected cooling duct 203 to cool the bread.

[0037] When the temperature drops below the preset temperature, the condenser 201 and the compressor 202 are shut down through the controller 103 to avoid energy waste, and the leakage of cold air can be minimized by placing an insulation layer around the interior of the space.

[0038] The above only describes some exemplary embodiments of the present invention by way of illustration. It is undoubted that those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A cold constant temperature workbench for bread processing, comprising a workbench assembly (1), wherein a placement space and a cooling space are respectively provided inside the workbench assembly (1), wherein the cooling space and the placement space are kept in communication, and wherein: A refrigeration component (2) is arranged inside the cooling space, and the refrigeration component (2) comprises a temperature probe extending inside the placement space. The placement space is kept hollow, and the output end of the refrigeration component (2) is aligned with the inside of the placement space.

2. The cold constant temperature workbench for bread processing according to claim 1, characterized in that: The workbench assembly (1) comprises a chassis (101), and sliding doors (102) are slidably provided on opposite side outer walls of the chassis (101) corresponding to the placement space.

3. The cold constant temperature workbench for bread processing according to claim 1, characterized in that: A heat-insulating layer is fitted inside the placement space.

4. The cold constant temperature workbench for bread processing according to claim 2, characterized in that: Sealing plates (104) are provided on opposite sides of the chassis (101) corresponding to the cooling spaces.

5. The cold constant temperature workbench for bread processing according to claim 4, characterized in that: The outer wall of the sealing plate (104) is provided with a controller (103) for connecting to the refrigeration assembly (2).

6. The cold constant temperature workbench for bread processing according to claim 1, characterized in that: The refrigeration assembly (2) comprises a condenser (201) and a compressor (202) which are connected to each other, and a refrigeration air duct (203) is connected to the output end of the compressor (202) to communicate with the placement space.

7. The cold constant temperature workbench for bread processing according to claim 6, characterized in that: A table panel (204) is mounted on the top of the cooling air duct (203).

8. The cold constant temperature workbench for bread processing according to claim 2, characterized in that: Rollers (105) are arranged along the diagonal line at the bottom of the chassis (101).

Images