Efficient meat product skewering device
By designing a sliding frame down-shift cutter and pressing plate mechanism in the meat product insertion device, the problem of inefficient meat insertion and skewers in the prior art is solved, and the rapid division and insertion of meat pieces is achieved, and the processing efficiency is improved. .
Patent Information
- Application Number
- CN202420808900.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-18
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-04-18
AI Technical Summary
The existing meat product skewer devices are not efficient enough when used, making it difficult to quickly divide and insert meat products.
A string mechanism including an outer cylinder, a cutter, a sliding frame, a sliding rod, a guide groove, a press plate, a compression spring and a limit pin is designed. The cutting knife is moved downward to divide the flesh slices and the end of the wooden stick is placed. Insert into the conical groove on the press plate and press down the press plate so that the wooden sticks can be pressed into the meat blocks to achieve rapid division of the meat blocks and insertion of the meat blocks.
The rapid segmentation and insertion of meat pieces is achieved, which improves the efficiency of meat processing, making the process of inserting meat products more convenient and efficient.
Smart Images
Figure CN222236496U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of skewer insertion devices, in particular to a highly efficient meat product skewer insertion device. Background Art
[0002] The utility model patent with the patent authorization announcement number CN206851909U discloses a portable meat skewer, which includes an upper base and a lower base, wherein the upper base and the lower base are fixed by hinges; an upper die is provided on the upper base, and a lower die is provided on the lower base; the upper die is provided with raised sharp teeth; the lower die is provided with an arc-shaped groove; a plurality of cavities for holding meat pieces are provided in the arc-shaped groove at intervals; through holes are provided on both sides of the upper die and the lower die; a handle with a retractable length is provided on one side of the upper base plate; connecting buckles installed on the upper base are provided on both sides of the handle; the lower base plate is a hollow box, and a retractable square box is provided in the hollow box; a meat skewer is placed in the square box. The utility model makes a series of improvements on the basis of the existing meat skewer, making it safer, more sanitary, and more convenient, and effectively solving the existing technical problems. However, when the device is in use, the processing of inserting meat products into skewers is not efficient enough. Utility Model Content
[0003] The utility model aims to provide an efficient meat product stringing device, which solves the problem of inefficient meat product stringing processing.
[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an efficient meat product skewering device, comprising an outer cylinder, a bottom plate welded to the lower end of the outer cylinder, a plurality of top blocks welded to the upper end of the bottom plate, a plurality of slide grooves evenly arranged on the cylinder wall of the outer cylinder, a cutting knife slidably connected to the inside of the slide groove, a sliding frame welded to the outer side of the cutting knife, the sliding frame and the outer cylinder being slidably connected, and a skewering mechanism being arranged on the outer cylinder.
[0005] Preferably, a plurality of the top blocks are distributed on the upper end of the bottom plate in a square array, and the top blocks are square structures. By providing the top blocks, the meat product can be easily separated from the cutting knife.
[0006] Preferably, the skewer inserting mechanism comprises a slide bar, a guide groove, a pressure plate, a compression spring, and a limit pin. The upper end of the outer cylinder is welded with a slide bar, the slide bar is slidably connected to the cutter, the slide bar is slidably connected to the slide frame, the outer side of the slide bar is slidably connected to a pressure plate, and a compression spring is arranged on the outer side of the slide bar. The cutter is moved downward by the slide frame, so that the cutter can cut the stacked meat slices into small pieces, and the end of the wooden stick is inserted into the conical groove on the pressure plate, and the pressure plate is pressed down so that the wooden stick is pressed into the meat block, so that the device can easily cut the meat block and quickly insert the meat product into the skewer.
[0007] Preferably, a guide groove is provided inside the slide bar, and the guide groove is slidably connected to the cutter. The movement of the cutter is guided by providing the guide groove.
[0008] Preferably, one end of the compression spring is welded to the pressure plate, and the other end of the compression spring is in contact with the slide frame. By providing the compression spring, the pressure plate can be easily reset.
[0009] Preferably, the upper end of the slide rod is connected with a limit pin through a threaded connection, and the limit pin is in contact with the pressure plate. The limit pin is provided to limit the pressure plate.
[0010] Compared with the prior art, the beneficial effects of the utility model are as follows:
[0011] The utility model moves the cutting knife downward through the sliding frame so that the cutting knife can cut the stacked meat slices into small pieces, and inserts the end of the wooden stick into the conical groove on the pressing plate, and presses the pressing plate downward so that the wooden stick is pressed into the meat piece, thereby making it convenient for the device to cut the meat piece and quickly string the meat products. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 It is a three-dimensional diagram of the overall structure of the utility model;
[0013] Figure 2 For this utility model Figure 1 Schematic diagram of the sliding frame;
[0014] Figure 3 For this utility model Figure 1 Schematic diagram of the base plate;
[0015] Figure 4 For this utility model Figure 1 A magnified image of point A;
[0016] Figure 5 For this utility model Figure 1 Bottom view of the pressure plate.
[0017] In the figure: 1, outer cylinder; 2, bottom plate; 3, top block; 4, cutter; 5, slide frame; 6, string insertion mechanism; 7, slide groove; 61, slide rod; 62, guide groove; 63, pressure plate; 64, compression spring; 65, limit pin. DETAILED DESCRIPTION
[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0019] See also Figure 1 , Figure 2 , Figure 3 , Figure 5 A highly efficient meat product stringing device comprises an outer cylinder 1, a bottom plate 2 is welded at the lower end of the outer cylinder 1, a plurality of top blocks 3 are welded at the upper end of the bottom plate 2, the plurality of top blocks 3 are distributed in a square array at the upper end of the bottom plate 2, the top blocks 3 are square structures, and by providing the top blocks 3, the meat product can be easily separated from the cutter 4, a plurality of slide grooves 7 are evenly provided on the cylinder wall of the outer cylinder 1, the cutter 4 is slidably connected inside the slide grooves 7, a slide frame 5 is welded at the outer side of the cutter 4, the slide frame 5 is slidably connected to the outer cylinder 1, and a stringing mechanism 6 is provided on the outer cylinder 1.
[0020] See also Figure 1 , Figure 4 The string insertion mechanism 6 includes a slide bar 61, a guide groove 62, a pressure plate 63, a compression spring 64, and a limit pin 65. The upper end of the outer tube 1 is welded with a slide bar 61, the slide bar 61 is slidably connected to the cutter 4, the slide bar 61 is slidably connected to the slide frame 5, a guide groove 62 is provided inside the slide bar 61, the guide groove 62 is slidably connected to the cutter 4, and the movement of the cutter 4 is guided by setting the guide groove 62. The outer side of the slide bar 61 is slidably connected to the pressure plate 63, and the outer side of the slide bar 61 is provided with a compression spring 64, one end of the compression spring 64 is welded to the pressure plate 63, and the other end of the compression spring 64 is welded to the pressure plate 63. The slide frame 5 is in contact with the pressing plate 63 by setting a compression spring 64, so that the pressing plate 63 is easy to reset, the upper end of the slide rod 61 is connected to the limit pin 65 by a thread, the limit pin 65 is in contact with the pressing plate 63, and the limit pin 65 is set to limit the pressing plate 63, and the cutter 4 is moved down by the slide frame 5, so that the cutter 4 can cut the stacked meat slices into small pieces, and the end of the wooden stick is inserted into the conical groove on the pressing plate 63, and the pressing plate 63 is pressed down, so that the wooden stick is pressed into the meat block, so that the device can easily cut the meat block and quickly skewer the meat products.
[0021] The specific implementation process of the utility model is as follows: when in use, the sliding frame 5 is moved up, so that the cutting knife 4 moves up and slides in the guide groove 62 on the sliding rod 61, so that the cutting knife 4 and the outer cylinder 1 are separated, and then the price meat slices are stacked and put into the outer cylinder 1, and then the sliding frame 5 is released and pressed down, and the sliding frame 5 drives the cutting knife 4 to move down and slide in the sliding groove 7, so that the cutting knife 4 cuts the meat slices into pieces, and then the upper end of the wooden stick is inserted into the conical hole of the pressing plate 63, and then the pressing plate 63 is pressed down, and the pressing plate 63 is pressed down to drive the wooden stick to be pressed down and inserted into the cut meat product, and the cutting knife 4 is moved down by the sliding frame 5, so that the cutting knife 4 can cut the stacked meat slices into small pieces, and the end of the wooden stick is inserted into the conical groove on the pressing plate 63, and the pressing plate 63 is pressed down, so that the wooden stick is pressed and inserted into the meat piece, so that the device is convenient for cutting the meat piece and can quickly string the meat product.
[0022] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. An efficient meat product skewering device, comprising an outer cylinder (1), characterized in that: A bottom plate (2) is welded to the lower end of the outer cylinder (1), a plurality of top blocks (3) are welded to the upper end of the bottom plate (2), a plurality of slide grooves (7) are evenly arranged on the cylinder wall of the outer cylinder (1), a cutter (4) is slidably connected inside the slide groove (7), a slide frame (5) is welded to the outer side of the cutter (4), the slide frame (5) is slidably connected to the outer cylinder (1), and a string insertion mechanism (6) is arranged on the outer cylinder (1).
2. The efficient meat product stringing device according to claim 1, characterized in that: A plurality of the top blocks (3) are distributed in a square array on the upper end of the bottom plate (2), and the top blocks (3) are of a square structure.
3. The efficient meat product stringing device according to claim 1, characterized in that: The string insertion mechanism (6) comprises a slide bar (61), a guide groove (62), a pressure plate (63), a compression spring (64), and a limit pin (65); the upper end of the outer tube (1) is welded with a slide bar (61); the slide bar (61) and the cutter (4) are slidably connected; the slide bar (61) and the slide frame (5) are slidably connected; the outer side of the slide bar (61) is slidably connected with a pressure plate (63); and the outer side of the slide bar (61) is provided with a compression spring (64).
4. The efficient meat product stringing device according to claim 3, characterized in that: A guide groove (62) is provided inside the slide bar (61), and the guide groove (62) is slidably connected to the cutter (4).
5. The efficient meat product stringing device according to claim 3, characterized in that: One end of the compression spring (64) is welded to the pressure plate (63), and the other end of the compression spring (64) is in contact with the slide frame (5).
6. The efficient meat product stringing device according to claim 3, characterized in that: The upper end of the slide rod (61) is connected to a limit pin (65) via a thread, and the limit pin (65) is in contact with the pressure plate (63).