Baking and aroma improving device for Tieguanyin clean tea refining production line

Abstract

The utility model discloses a baking and aroma-improving device for a Tieguanyin clean tea refining production line, and relates to the technical field of tea baking and aroma-improving. Comprising a baking oven, a stir-frying mechanism is rotatably connected to the interior of the baking oven, and a cleaning mechanism is slidably connected to the lower portion of the baking oven; the stir-frying mechanism comprises a stir-frying barrel, the stir-frying barrel is fixedly connected to the interior of the baking oven, a plurality of stir-frying plates are rotatably connected to the interior of the stir-frying barrel, and a plurality of screening holes are formed in the periphery of the stir-frying barrel; the cleaning mechanism comprises a door plate and a moving block, the door plate is inserted below the baking oven, and the moving block is slidably connected to the inner bottom of the baking oven. The motor works to drive the rotating frame to rotate, the rotating frame rotates to drive the stir-frying plate to rotate along the stir-frying barrel, so that tea leaves inside can be stir-fried, the stir-frying barrel can filter impurities or chippings inside the tea leaves, the impurities or chippings and the like fall into the baking oven, and baking is more sufficient.

Description

Technical Field

[0001] The utility model relates to the technical field of tea baking and aroma enhancement, in particular to a baking and aroma enhancement device for a Tieguanyin pure tea refining production line. Background Art

[0002] Baking is often the last step in the tea-making process. Its purpose is to evaporate excess water in the tea leaves, promote the heating and aroma-forming effects of the leaf contents, and improve and fix the quality for easy storage.

[0003] Currently, most tea baking methods are to spread the tea leaves flat on an iron plate and then place the iron plate in a baking box. Although this method is highly automated and efficient, compared to the traditional baking method, manual stir-frying and baking to enhance the aroma, the traditional baking is more complete and the aroma is more lasting, while the automated method can only spread the tea leaves flat and does not have the function of stir-frying, resulting in insufficient drying of the tea leaves.

[0004] In view of this, the utility model proposes a baking and aroma-enhancing device for a Tieguanyin pure tea refining production line. Utility Model Content

[0005] The purpose of the utility model is to provide a baking and aroma-enhancing device for a Tieguanyin pure tea refining production line to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a baking and aroma-enhancing device for a Tieguanyin pure tea refining production line, comprising a baking box, a stir-frying mechanism is rotatably connected inside the baking box, and a cleaning mechanism is slidably connected below the baking box;

[0007] The stir-fry mechanism comprises a stir-fry cylinder, which is fixedly connected to the inside of the baking box, and a plurality of stir-fry plates are rotatably connected to the inside of the stir-fry cylinder, and a plurality of screening holes are opened around the stir-fry cylinder;

[0008] The cleaning mechanism comprises a door plate and a moving block, wherein the door plate is inserted under the baking box, and the moving block is slidably connected to the inner bottom of the baking box.

[0009] Preferably, one end of the baking box is rotatably connected to two rotating blocks, and one end of the baking box is plugged with a box door, both sides of the box door are provided with card slots, and the rotating blocks are card-engaged in the inside of the card slots.

[0010] Preferably, the stir-frying mechanism further comprises a support frame, the support frame is fixedly connected to one end of the baking box, and a motor is fixedly connected above the support frame, and an output end of the motor passes through one end of the baking box.

[0011] Preferably, the output end of the motor is fixedly connected to a rotating frame, and one side of the rotating frame fits with the interior of the baking box, and the four ends of the rotating frame are fixedly connected to a stir-frying plate, and one side of the stir-frying plate fits with the inner wall of the stir-frying cylinder.

[0012] Preferably, both ends of the door panel are fixedly connected to moving rods, and one end of the two moving rods passes through one end of the baking box and extends into the interior of the baking box, one end of the moving rod is fixedly connected to a baffle, and an elastic member is sleeved on the outside of the moving rod, and both ends of the elastic member are respectively fixedly connected to the inner wall of the baking box and one side of the baffle.

[0013] Preferably, the cleaning mechanism further comprises a guide rod and a threaded rod, wherein the guide rod is fixedly connected to the inner bottom of the baking box, and the threaded rod is rotatably connected to the inner bottom of the baking box, and one end of the threaded rod passes through the outside of the baking box and is fixedly connected to a handle.

[0014] Preferably, the guide rod is inserted into one end of the moving block, and the threaded rod is threadedly connected to one end of the moving block, and a pushing block is fixedly connected to one side of the moving block.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] A baking and aroma device for a Tieguanyin pure tea refining production line drives a rotating frame to rotate through the operation of a motor. The rotation of the rotating frame drives a stir-frying plate to rotate along a stir-frying cylinder, so that the tea leaves inside can be stir-fried. The stir-frying cylinder can filter out impurities or debris inside the tea leaves and drop them into a baking box, so that the baking is more complete.

[0017] At the same time, rotating the handle drives the threaded rod to rotate, so that the moving block moves forward, which can drive the dust and debris to move, and squeeze the moving rod and the elastic member to open the door panel, so that the debris and dust at the bottom of the baking box can be cleaned. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of the baking box of the utility model;

[0020] Figure 3 This is a schematic diagram of the stir-fry tube structure of the utility model;

[0021] Figure 4 This is a schematic diagram of the door panel structure of the utility model;

[0022] Figure 5 This is a schematic diagram of the structure of the moving block of the utility model.

[0023] In the figure: 1. baking box; 11. rotating block; 12. box door; 13. card slot; 2. stir-fry mechanism; 21. support frame; 22. motor; 23. stir-fry tube; 24. rotating frame; 25. stir-fry plate; 3. cleaning mechanism; 31. door panel; 32. moving rod; 33. elastic member; 34. baffle; 35. guide rod; 36. threaded rod; 37. handle; 38. moving block; 39. pushing block. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Application description: In the process of tea baking and aroma enhancement, a baking device is needed. The baking device provided by the utility model is specially used for baking and aroma enhancement of tea. When using this device for baking, the tea leaves can be stir-fried during the baking process, and impurities such as debris and dust inside the tea leaves can be filtered out.

[0026] like Figure 1 - Figure 4 As shown, the utility model provides a technical solution: a baking and aroma device for a Tieguanyin pure tea refining production line, comprising a baking box 1, a stir-frying mechanism 2 is rotatably connected inside the baking box 1, and a cleaning mechanism 3 is slidably connected below the baking box 1, two rotating blocks 11 are rotatably connected to one end of the baking box 1, and a box door 12 is plugged into one end of the baking box 1, and both sides of the box door 12 are provided with card slots 13, and the rotating block 11 is carded inside the card slot 13;

[0027] The stir-fry mechanism 2 includes a stir-fry cylinder 23, which is fixedly connected to the inside of the baking box 1, and a plurality of stir-fry plates 25 are rotatably connected to the inside of the stir-fry cylinder 23, and a plurality of screening holes are provided around the stir-fry cylinder 23;

[0028] The cleaning mechanism 3 includes a door panel 31 and a moving block 38 . The door panel 31 is inserted under the baking box 1 , and the moving block 38 is slidably connected to the inner bottom of the baking box 1 .

[0029] like Figure 2 , Figure 3As shown, the stir-fry mechanism 2 also includes a support frame 21, the support frame 21 is fixedly connected to one end of the baking box 1, and a motor 22 is fixedly connected to the top of the support frame 21, the output S end of the motor 22 passes through one end of the baking box 1, the output end of the motor 22 is fixedly connected to a rotating frame 24, and one side of the rotating frame 24 is in contact with the interior of the baking box 1, and the four ends of the rotating frame 24 are fixedly connected with a stir-fry plate 25, and one side of the stir-fry plate 25 is in contact with the inner wall of the stir-fry cylinder 23.

[0030] The motor 22 drives the rotating frame 24 to rotate, and the rotation of the rotating frame 24 drives the stir-frying plate 25 to rotate along the stir-frying cylinder 23, so that the tea leaves inside can be stir-fried, and the stir-frying cylinder 23 can filter out impurities or debris inside the tea leaves and drop them into the baking box 1, so that the baking is more complete.

[0031] like Figure 4 , Figure 5 As shown, both ends of the door panel 31 are fixedly connected with moving rods 32, and one end of the two moving rods 32 passes through one end of the baking box 1 and extends to the inside of the baking box 1, one end of the moving rod 32 is fixedly connected with a baffle 34, and the outer part of the moving rod 32 is sleeved with an elastic member 33, and the two ends of the elastic member 33 are respectively fixedly connected to the inner wall of the baking box 1 and one side of the baffle 34, the cleaning mechanism 3 also includes a guide rod 35 and a threaded rod 36, the guide rod 35 is fixedly connected to the inner bottom of the baking box 1, and the threaded rod 36 is rotatably connected to the inner bottom of the baking box 1, one end of the threaded rod 36 passes through the outside of the baking box 1, and is fixedly connected with a handle 37, the guide rod 35 is inserted into one end of a moving block 38, and the threaded rod 36 is threadedly connected to one end of the moving block 38, and one side of the moving block 38 is fixedly connected with a pushing block 39.

[0032] Rotating the handle 37 drives the threaded rod 36 to rotate, so that the moving block 38 moves forward, which can drive the dust and debris to move, and squeeze the moving rod 32 and the elastic member 33 to open the door panel 31, so that the debris and dust at the bottom of the baking box 1 can be cleaned.

[0033] Working principle: First, rotate the two rotating blocks 11 to separate the two rotating blocks 11 from the card slot 13, so that the box door 12 can be taken out, and then put the tea leaves into the stir-frying cylinder 23. When the motor 22 works, it drives the rotating frame 24 to rotate, and drives the multiple stir-frying plates 25 to rotate, so that the tea leaves inside can be stir-fried and baked in the baking box 1;

[0034] When the tea leaves are stir-fried, the debris and dust inside the tea leaves fall into the bottom of the baking box 1, and then the handle 37 is turned, the handle 37 drives the threaded rod 36 to rotate, the rotation of the threaded rod 36 can drive the moving block 38 to move, the moving block 38 drives the pushing block 39 and the debris to move, and when the moving block 38 contacts the baffle 34, it drives the baffle 34 and the moving rod 32 to move, thereby compressing the elastic member 33, so that the door panel 31 can be opened, so that the debris and dust can be discharged.

[0035] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is limited by the attached embodiments and their equivalents.

Claims

1. A baking and aroma device for a Tieguanyin pure tea refining production line, comprising a baking box, characterized in that: The baking box is rotatably connected to a stir-frying mechanism, and the bottom of the baking box is slidably connected to a cleaning mechanism; The stir-fry mechanism comprises a stir-fry cylinder, which is fixedly connected to the inside of the baking box, and a plurality of stir-fry plates are rotatably connected to the inside of the stir-fry cylinder, and a plurality of screening holes are opened around the stir-fry cylinder; The cleaning mechanism comprises a door plate and a moving block, wherein the door plate is inserted under the baking box, and the moving block is slidably connected to the inner bottom of the baking box.

2. The baking and aroma-enhancing device of the Tieguanyin pure tea refining production line according to claim 1, characterized in that: One end of the baking box is rotatably connected to two rotating blocks, and one end of the baking box is plugged with a box door, both sides of the box door are provided with card slots, and the rotating blocks are card-connected inside the card slots.

3. The baking and aroma-enhancing device of the Tieguanyin pure tea refining production line according to claim 1, characterized in that: The stir-frying mechanism also includes a support frame, which is fixedly connected to one end of the baking box, and a motor is fixedly connected above the support frame, and an output end of the motor passes through one end of the baking box.

4. The baking and aroma-enhancing device of the Tieguanyin pure tea refining production line according to claim 3 is characterized in that: The output end of the motor is fixedly connected to a rotating frame, and one side of the rotating frame fits the inside of the baking box; the four ends of the rotating frame are fixedly connected to a stir-frying plate, and one side of the stir-frying plate fits the inner wall of the stir-frying cylinder.

5. The baking and aroma-enhancing device of the Tieguanyin pure tea refining production line according to claim 1, characterized in that: Both ends of the door panel are fixedly connected to moving rods, and one end of the two moving rods passes through one end of the baking box and extends into the interior of the baking box, one end of the moving rod is fixedly connected to a baffle, and an elastic member is sleeved on the outside of the moving rod, and both ends of the elastic member are respectively fixedly connected to the inner wall of the baking box and one side of the baffle.

6. The baking and aroma-enhancing device of the Tieguanyin pure tea refining production line according to claim 1, characterized in that: The cleaning mechanism also includes a guide rod and a threaded rod, wherein the guide rod is fixedly connected to the inner bottom of the baking box, and the threaded rod is rotatably connected to the inner bottom of the baking box, and one end of the threaded rod passes through the outside of the baking box and is fixedly connected to a handle.

7. The baking and aroma-enhancing device of the Tieguanyin pure tea refining production line according to claim 6, characterized in that: The guide rod is inserted into one end of the moving block, and the threaded rod is threadedly connected to one end of the moving block, and one side of the moving block is fixedly connected with a pushing block.

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