Bidirectional stirring wok

Abstract

The utility model relates to the technical field of stirring woks, and discloses a bidirectional stirring wok which comprises a support, a wok body, a stirring mechanism, an overturning assembly and an electric lifting rod. The turnover assembly is arranged at one end of the frying pan main body and can turn over the frying pan main body for dumping and discharging; the electric lifting rod is vertically arranged on one side outside the wok main body, the stirring mechanism is arranged at the top end of the electric lifting rod through a top cross beam, and the stirring mechanism can be driven by the electric lifting rod to extend downwards into the wok main body or ascend to be separated from the wok main body; a first stirring assembly and a second stirring assembly are arranged at the bottom end of the stirring mechanism, and the rotating directions of the first stirring assembly and the second stirring assembly are opposite. According to the bidirectional stirring wok, the external electric lifting rod is connected with the stirring mechanism to achieve lifting, and the stirring mechanism can be conveniently cleaned after being separated from the wok body.

Description

Technical Field

[0001] The utility model relates to the technical field of stirring frying pans, in particular to a two-way stirring frying pan. Background Art

[0002] With the increase of market demand, the equipment for food processing is also increasing, especially in the frying industry, there are many kinds of frying pans, including electric frying pans, coal frying pans, steam frying pans, etc. No matter what kind of frying pan, stirring is indispensable to make the material heated more evenly and avoid the occurrence of scorching and sticking.

[0003] In the prior art, utility model patent CN204707969U discloses a two-way stirring frying pan, which includes a bracket, a heatable pot body arranged on the bracket; a power output device; a first stirring rod passing through the center of the pot body and connected to the power output device; a second stirring rod connected to the first stirring rod through a bearing sleeve and passing through the center of the pot body and connected to the power output device; under the action of the power output device, the first stirring rod and the second stirring rod rotate in opposite directions in the pot body. The patented two-way stirring frying pan can stir the filling more evenly and thoroughly.

[0004] Although the two stirring rods of the stirring wok in the above patent can stir the stuffing more evenly, the stirring rods are fixedly installed in the wok, and the stirring rods cannot be removed from the wok body when the wok is cleaned or the stuffing is poured, resulting in that the wok body and the stirring rods are not cleaned properly.

[0005] Therefore, it is necessary to develop a two-way stirring frying pan for the above-mentioned defectives. Utility Model Content

[0006] The utility model aims to provide a two-way stirring frying pan, which realizes lifting and lowering by arranging an external electric lifting rod to connect a stirring mechanism, so that the stirring mechanism can be easily cleaned after being separated from a frying pan body.

[0007] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0008] The utility model discloses a two-way stirring frying pan, comprising a bracket, a frying pan main body, a stirring mechanism, a flipping assembly and an electric lifting rod, wherein both ends of the frying pan main body can be rotatably mounted on the bracket, the flipping assembly is arranged at one end of the frying pan main body and can flip the frying pan main body to dump out materials; the electric lifting rod is vertically arranged outside the frying pan main body, the stirring mechanism is arranged at the top end of the electric lifting rod through a top cross beam, and the stirring mechanism can go down into the frying pan main body or rise up and escape from the frying pan main body under the drive of the electric lifting rod; the bottom end of the stirring mechanism is provided with a first stirring assembly and a second stirring assembly, and the first stirring assembly and the second stirring assembly rotate in opposite directions.

[0009] Furthermore, the main body of the wok is a multi-layer structure including an inner wall of the wok, a heat-insulating layer, an interlayer and a wok shell which are arranged in sequence from the inside to the outside; a heating pipe and a temperature sensor are arranged inside the interlayer; an oil filling port for introducing heat transfer oil is also arranged above the interlayer; a discharge port for discharging heat transfer oil is arranged below the interlayer; the temperature sensor is electrically connected to the electronic control system of the equipment.

[0010] Furthermore, the flip assembly includes a rotating shaft, a flip arm and an action cylinder. The two rotating shafts are horizontally and coaxially connected on both sides of the pot body shell, and the rotating shafts are installed on the bracket through a bearing seat; one end of the flip arm is fixedly connected to the rotating shaft, and the other end of the flip arm is connected to the piston rod of the action cylinder.

[0011] Furthermore, an internal gear hole is provided at the position where the flip arm passes through the rotating shaft, an external gear sleeve is provided on the outer periphery of the rotating shaft, and the internal gear hole and the external gear sleeve are meshed with each other.

[0012] Furthermore, it also includes an electric turntable, a top crossbeam and a base, the top end of the electric lifting rod is connected to the bottom surface of the top crossbeam, the bottom of the electric lifting rod is installed on the rotating platform of the electric turntable, the bottom of the electric turntable is installed on the base, and the base is arranged on the outside of the wok body.

[0013] Furthermore, it also includes a cleaning component, which is arranged at the other end of the top crossbeam and can scrape and clean the inner wall of the frying pan body.

[0014] Furthermore, the cleaning component includes a second reduction motor, a rotating head, an electric telescopic rod and a scraping brush. The second reduction motor is arranged at one end below the top cross beam away from the stirring mechanism. The downward output shaft of the second reduction motor is connected to the rotating head. The root of the electric telescopic rod is fixedly connected to the bottom surface of the rotating head. The lower end of the inclined electric telescopic rod is connected to the scraping brush that can scrape the inner wall of the wok body.

[0015] Furthermore, the stirring mechanism also includes a stirring rotation drive component, the first stirring component is sleeved on the central axis of the second stirring component through a driving sleeve, and the upper end of the driving sleeve and the top end of the central axis are respectively driven in opposite directions by the stirring rotation drive component.

[0016] Furthermore, the first stirring component includes a fixed shaft, a transverse stirring rod and stirring blades, the transverse stirring rod is arranged on the driving sleeve through the fixed shaft, and two groups of symmetrical stirring blades are arranged on both sides of the transverse stirring rod; the second stirring component also includes an arc-shaped stirring rod and a stirring shovel, the lower end of the central shaft is connected to the center of the arc-shaped stirring rod, two inclined rods are arranged between the two sides of the central shaft and the arc-shaped stirring rod, and a plurality of stirring shovels are arranged under the arc-shaped stirring rod, and the stirring shovels shovel the material in the wok body.

[0017] Furthermore, the stirring and rotating drive assembly includes a driving shell, a first gear, a second gear, a third gear and a first reduction motor, the first reduction motor is arranged above the top cross beam; the driving shell is arranged below the top cross beam, and the first gear, the second gear and the third gear are installed in the driving shell through bearings; the power output shaft of the first reduction motor is connected to the first gear, the first gear is connected to the center axis and drives the second stirring assembly to rotate, the first gear is meshed with the second gear on the side, and the second gear is meshed with the third gear, and the first gear and the third gear are coaxially arranged; the third gear is connected to the driving sleeve and drives the first stirring assembly to rotate.

[0018] Compared with the prior art, the beneficial technical effects of the utility model are:

[0019] By arranging an electric lifting rod beside the wok body, the electric lifting rod can drive the stirring mechanism to go down into the wok body for stir-frying, and can also drive the stirring mechanism to rise out of the wok body, so as to facilitate cleaning of the inner wall of the wok body. By arranging two first stirring components and second stirring components with opposite rotation directions, rapid stir-frying can be achieved. The utility model bidirectional stirring wok realizes lifting and lowering by arranging an external electric lifting rod to connect the stirring mechanism, so as to facilitate cleaning of the stirring mechanism after it is separated from the wok body.

[0020] In addition, by adding an interlayer and filling it with heat-conducting oil, heat is transferred by heat-conducting oil, so that the inner wall of the entire pot body can be heated uniformly, local overheating can be avoided, and the quality of stir-frying can be improved. By setting the flip arm and the action cylinder, the rotating shaft can be driven at one end or both ends to drive the pot body shell to flip. By setting the inner gear hole and the outer gear sleeve between the flip arm and the rotating shaft, the contact area can be increased, the torque transmission is large, and the impact resistance is good. By adding an electric turntable at the bottom of the electric lifting rod, the top beam can be driven to turn away from the frying pan body with the stirring mechanism, and after descending, it is convenient to clean the first stirring component and the second stirring component. By adding the cleaning component at one end away from the stirring mechanism below the top beam, when cleaning is required, the electric turntable rotates the top beam 180 degrees and the electric lifting rod is raised and lowered, so that the cleaning component can be removed from and enter the frying pan body to achieve scraping and cleaning; the lower end of the inclined electric telescopic rod is connected to the arc-shaped mounting rod, and the scraping brush is installed on the arc-shaped mounting rod, which is driven to rotate by the second reduction motor, and can scrape the inner wall of the frying pan body in the whole range for cleaning. The stirring shovel stirs the material close to the inner wall of the wok body, and the stirring blade stirs the material in the middle. The two opposite stirring modes can realize uniform stirring of the material and uniform heating of the material. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The utility model will be further described below in conjunction with the accompanying drawings.

[0022] Figure 1 This is a schematic diagram of the structure of the bidirectional stirring frying pan of the utility model;

[0023] Figure 2 It is a structural schematic diagram of the flip assembly of the utility model;

[0024] Figure 3 It is a schematic diagram of the structure of the stirring component and the cleaning component of the utility model.

[0025] Description of reference numerals: 1, bracket; 2, inner wall of pot body; 3, heating tube; 4, insulation layer; 5, interlayer; 6, pot body shell; 7, first stirring assembly; 701, fixed shaft; 702, horizontal stirring rod; 703, stirring blade; 8, second stirring assembly; 801, arc stirring rod; 802, central axis; 803, stirring shovel; 9, turning assembly; 901, rotating shaft; 9011, external gear sleeve; 902, turning arm; 9021, internal gear hole; 903, Action cylinder; 904, piston rod; 10, discharge port; 11, temperature sensor; 12, oil filling port; 13, stirring and rotating drive assembly; 1301, first gear; 1302, second gear; 1303, third gear; 1304, first reduction motor; 14, electric lifting rod; 15, electric turntable; 16, long sleeve; 17, top crossbeam; 18, second reduction motor; 19, rotating head; 20, electric telescopic rod; 21, scraper brush; 22, base. DETAILED DESCRIPTION

[0026] The core of the utility model is to provide a two-way stirring frying pan, which realizes lifting and lowering by arranging an external electric lifting rod to connect the stirring mechanism, so that the stirring mechanism can be easily cleaned after being separated from the frying pan body.

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0029] With reference to the accompanying drawings, Figure 1 This is a schematic diagram of the structure of the bidirectional stirring frying pan of the utility model; Figure 2 It is a structural schematic diagram of the flip assembly of the utility model; Figure 3 It is a schematic diagram of the structure of the stirring component and the cleaning component of the utility model.

[0030] In a specific embodiment, Figures 1 to 3As shown, the utility model bidirectional stirring frying pan comprises a bracket 1, a frying pan body, a stirring mechanism, a flip assembly 9 and an electric lifting rod 14. The two ends of the frying pan body can be rotatably mounted on the bracket 1. The flip assembly 9 is arranged at one end of the frying pan body and can flip the frying pan body to dump and discharge the material. The inner and outer bladders of the frying pan body are made of SUS304 stainless steel, and the inner bladder adopts a high-precision head made by Weide. The bracket 1 is made of Q235 carbon steel plate, which is rust-proofed and has high structural strength. The electric lifting rod 14 is vertically arranged beside the outside of the frying pan body. The stirring mechanism is arranged at the top of the electric lifting rod 14 through the top crossbeam 17. The stirring mechanism can go down into the frying pan body or rise out of the frying pan body under the drive of the electric lifting rod 14. The bottom end of the stirring mechanism is provided with a first stirring assembly 7 and a second stirring assembly 8. The first stirring assembly 7 and the second stirring assembly 8 stir and fry the materials in the frying pan body, and the first stirring assembly 7 and the second stirring assembly 8 rotate in opposite directions.

[0031] By arranging an electric lifting rod 14 beside the wok body, the electric lifting rod 14 can drive the stirring mechanism to go down into the wok body for stir-frying, and can also drive the stirring mechanism to rise out of the wok body, so as to facilitate cleaning of the inner wall of the wok body. By arranging two first stirring components 7 and second stirring components 8 with opposite rotation directions, rapid stir-frying can be achieved. The utility model bidirectional stirring wok realizes lifting and lowering by arranging an external electric lifting rod to connect the stirring mechanism, so as to facilitate cleaning of the stirring mechanism after it is separated from the wok body.

[0032] In a specific embodiment of the present invention, Figure 1 As shown, the main body of the frying pan is a multi-layer structure including an inner wall 2, a heat-insulating layer 4, an interlayer 5 and a pan shell 6 arranged in sequence from the inside to the outside. A heating pipe 3 and a temperature sensor 11 are arranged inside the interlayer 5, and the interlayer 5 is filled with heat-conducting oil. An oil filling port 12 for introducing heat-conducting oil is also arranged above the interlayer 5, and a discharge port 10 for discharging heat-conducting oil is arranged below the interlayer 5, and valves are arranged on the oil filling port 12 and the discharge port 10. The temperature sensor 11 is electrically connected to the electronic control system of the device, and feeds back the heating temperature signal of the heat-conducting oil to the electronic control system.

[0033] By adding an interlayer 5 and filling it with heat-conducting oil, heat can be transferred by the heat-conducting oil, so that the inner wall 2 of the entire pot body can be heated evenly, local overheating can be avoided, and the stir-frying quality is improved.

[0034] In a specific embodiment of the present invention, Figure 1 and Figure 2As shown, the flip assembly 9 includes a rotating shaft 901, a flip arm 902 and an action cylinder 903. The two rotating shafts 901 are horizontally coaxially connected to the two sides of the pot body shell 6, and the rotating shafts 901 are installed on the bracket 1 through a bearing seat. One end of the flip arm 902 is fixedly connected to the rotating shaft 901, and the other end of the flip arm 902 is hinged to the piston rod 904 of the action cylinder 903. The bottom end of the action cylinder 903 is installed on the bottom plate of the bracket 1 through a hinge support.

[0035] Specifically, if Figure 2 As shown, the working cylinder 903 can be any linear drive unit such as a hydraulic cylinder, a pneumatic cylinder or an electric push rod.

[0036] Specifically, if Figure 2 As shown, the position where the flip arm 902 passes through the rotating shaft 901 is provided with an internal gear hole 9021, and the outer periphery of the rotating shaft 901 is provided with an external gear sleeve 9011, and the internal gear hole 9021 meshes with the external gear sleeve 9011. The external gear sleeve 9011 is coaxially connected to the rotating shaft 901 through a common flat key.

[0037] By setting the flip arm 902 and the action cylinder 903, the rotating shaft 901 can be driven at one end or both ends to drive the pot body shell 6 to flip. By setting the inner gear hole 9021 and the outer gear sleeve 9011 between the flip arm 902 and the rotating shaft 901, the contact area can be increased, the torque transmission is large, and the impact resistance is good.

[0038] In a specific embodiment of the present invention, Figure 1 and Figure 3 As shown, the bidirectional stirring frying pan of the utility model further includes an electric turntable 15, a top crossbeam 17 and a base 22. The top end of the electric lifting rod 14 is connected to the bottom surface of the top crossbeam 17, the bottom of the electric lifting rod 14 is installed on the rotating platform of the electric turntable 15, the bottom of the electric turntable 15 is installed on the base 22, and the base 22 is arranged on the outside of the frying pan body.

[0039] By adding an electric turntable 15 at the bottom of the electric lifting rod 14, the top crossbeam 17 can be turned away from the wok body with the stirring mechanism. After descending, it is convenient to clean the first stirring component 7 and the second stirring component 8.

[0040] In a specific embodiment of the present invention, Figure 3 As shown, the bidirectional stirring frying pan of the utility model further includes a cleaning component, which is arranged at the other end of the top cross beam 17, and the cleaning component can scrape and clean the inner wall of the frying pan body.

[0041] The cleaning assembly includes a second reduction motor 18, a rotating head 19, an electric telescopic rod 20 and a scraping brush 21. The second reduction motor 18 is arranged at one end below the top cross beam 17 away from the stirring mechanism, the downward output shaft of the second reduction motor 18 is connected to the rotating head 19, the root of the electric telescopic rod 20 is fixedly connected to the bottom surface of the rotating head 19, and the lower end of the inclined electric telescopic rod 20 is connected to the scraping brush 21 that can scrape the inner wall of the wok body. The scraping brush 21 is fixed on the arc-shaped mounting rod, and the arc-shaped mounting rod is connected to the piston rod end of the electric telescopic rod 20.

[0042] By adding the cleaning component to one end below the top crossbeam 17 away from the stirring mechanism, when cleaning is needed, the electric turntable 15 rotates the top crossbeam 17 180 degrees and the electric lifting rod 14 is raised and lowered, so that the cleaning component can be removed from and enter the wok body to scrape and clean; the lower end of the inclined electric telescopic rod 20 is connected to the arc-shaped mounting rod, and the scraping brush 21 is installed on the arc-shaped mounting rod, which is driven to rotate by the second reduction motor 18, so that the inner wall of the wok body can be scraped over the entire range for cleaning.

[0043] In a specific embodiment of the present invention, Figure 1 and Figure 3 As shown, the stirring mechanism also includes a stirring rotation drive component 13, and the first stirring component 7 is sleeved on the central axis 802 of the second stirring component 8 through a driving sleeve 16, and the upper end of the driving sleeve 16 and the top end of the central axis 802 are respectively driven in opposite directions by the stirring rotation drive component 13.

[0044] Specifically, if Figure 1 and Figure 3 As shown, the first stirring assembly 7 includes a fixed shaft 701, a transverse stirring rod 702 and stirring blades 703. The transverse stirring rod 702 is arranged on the driving sleeve 16 through the fixed shaft 701, and two groups of symmetrical stirring blades 703 are arranged on both sides of the transverse stirring rod 702. The second stirring assembly 8 also includes an arc stirring rod 801 and a stirring shovel 803. The lower end of the central shaft 802 is connected to the center of the arc stirring rod 801, two oblique rods are arranged between the two sides of the central shaft 802 and the arc stirring rod 801, and a plurality of stirring shovels 803 are arranged below the arc stirring rod 801, and the stirring shovels 803 shovel the material in the wok body.

[0045] Specifically, the stirring shovel 803 is spaced below the arc-shaped stirring rod 801 and is not symmetrical on the left and right sides, with a gap on one side and a stirring shovel 803 corresponding to the gap on the other side.

[0046] The stirring shovel 803 shovels the material in the wok body that is close to the inner wall 2 of the wok body, and the stirring blade 703 stirs the material in the middle. The two opposite stirring methods can realize uniform stirring of the material and uniform heating of the material.

[0047] In a specific embodiment of the present invention, Figure 1 and Figure 3 As shown, the stirring and rotating drive assembly 13 includes a driving housing, a first gear 1301, a second gear 1302, a third gear 1303 and a first reduction motor 1304, and the first reduction motor 1304 is arranged above the top cross beam 17. The driving housing is arranged below the top cross beam 17, and the first gear 1301, the second gear 1302 and the third gear 1303 are installed in the driving housing through bearings. The power output shaft of the first reduction motor 1304 is connected to the first gear 1301, the first gear 1301 is connected to the central axis 802 and drives the second stirring assembly 8 to rotate, the first gear 1301 is meshed with the second gear 1302 on the side, and the second gear 1302 is meshed with the third gear 1303, and the first gear 1301 and the third gear 1303 are coaxially arranged. The third gear 1303 is connected to the driving sleeve 16 and drives the first stirring assembly 7 to rotate. The above gears are all bevel gear structures, low noise, extremely strong gear hardness, excellent load resistance, and long service life under good lubrication conditions.

[0048] The working process of the utility model of two-way stirring frying pan for frying bean paste is as follows: the equipment is turned on, the heating tube 3 is powered and starts to heat the heat transfer oil, and when the temperature sensor 11 feedbacks that the pot temperature reaches 160°C, soybean oil is added, brushed evenly, and the prepared bean paste filling is put into the inner wall 2 of the pot body. Prepare to stir-fry, the electric lifting rod 14 descends, and the first reduction motor 1304 is started at the same time, and the power is transmitted to the first gear 1301, driving the second stirring component 8 to stir clockwise, and at the same time driving the second gear 1302 to rotate, the second gear 1302 drives the third gear 1303 to rotate, and the third gear 1303 drives the first stirring component 7 to stir counterclockwise. The stirring shovel 803 shovels the material in the frying pan body that is close to the inner wall 2 of the pot body, and the stirring blade 703 stirs the material in the middle. The two opposite flipping methods can realize the uniform flipping of the material. The frying temperature required by the bean paste filling is monitored by the temperature sensor 11. When the set temperature of 230°C is reached, the power supply of the heating tube is automatically cut off, and the heating is stopped to prevent overheating and frying. After the bean paste filling is fried, the electric lifting rod 14 rises, driving the stirring mechanism to separate from the wok body. Then, the action cylinder 903 acts, the piston rod 904 extends to push the flip arm 902, and the flip arm 902 rotates, and the inner gear hole 9021 of the flip arm 902 and the outer gear sleeve 9011 of the rotating shaft 901 are meshed with each other to drive the rotating shaft 901 to rotate steadily and slowly, thereby driving the pot body shell 6 to flip 90° to pour out the bean paste filling. After unloading, the action cylinder 903 acts again to retract the piston rod 904 and pull the pot body shell 6 back to its original position. The electric turntable 15 is started to rotate, and the electric lifting rod 14 drives the top crossbeam 17 to rotate 180°, and the stirring mechanism and the cleaning component are exchanged. Add clean water for washing the pot into the inner wall 2 of the pot body, the electric lifting rod 14 drops to a low position, and the cleaning component enters the inner cavity of the inner wall 2 of the pot body. The second reduction motor 18 is started to rotate, driving the electric telescopic rod 20 to rotate, and the length of the electric telescopic rod 20 is adjusted so that the scraping brush 21 just touches the inner wall 2 of the pot body, and the filling stains on the inner wall 2 of the pot body are cleaned off. At the same time, the operator can clean the stirring mechanism. After cleaning, the electric telescopic rod 20 is shortened, the electric lifting rod 14 is raised, and the cleaning component is moved out of the inner wall 2 of the pot body. The electric turntable 15 is started to rotate again, and the electric lifting rod 14 drives the top crossbeam 17 to rotate 180° to reset, and the stirring mechanism and the cleaning component are swapped, and the next round of frying begins.

[0049] In summary, the utility model bidirectional stirring frying pan is provided with an electric lifting rod 14 beside the frying pan body, and the electric lifting rod 14 can drive the stirring mechanism to go down into the frying pan body for stir-frying, and can also drive the stirring mechanism to rise and escape from the frying pan body, so as to facilitate the cleaning of the inner wall of the frying pan body. By providing two first stirring components 7 and second stirring components 8 with opposite rotation directions, rapid stir-frying can be achieved. The utility model bidirectional stirring frying pan is provided with an external electric lifting rod to connect the stirring mechanism to achieve lifting and lowering, so as to facilitate the cleaning of the stirring mechanism after it is separated from the frying pan body. In addition, by adding an interlayer 5 and filling it with heat-conducting oil, heat is transferred by using heat-conducting oil, so that the inner wall 2 of the entire pot body can be heated evenly, local overheating can be avoided, and the stir-frying quality can be improved. By providing the turning arm 902 and the action cylinder 903, the rotating shaft 901 can be driven at one end or both ends to drive the pot body shell 6 to turn over. By setting the inner gear hole 9021 and the outer gear sleeve 9011 between the turning arm 902 and the rotating shaft 901, the contact area can be increased, the torque transmission is large, and the impact resistance is good. By adding an electric turntable 15 at the bottom of the electric lifting rod 14, the top crossbeam 17 can be turned away from the wok body with the stirring mechanism, and after descending, it is convenient to clean the first stirring component 7 and the second stirring component 8. By adding the cleaning component at one end away from the stirring mechanism below the top crossbeam 17, when cleaning is needed, the electric turntable 15 rotates the top crossbeam 17 180 degrees and the electric lifting rod 14 is raised and lowered, so that the cleaning component can be removed from and enter the wok body to scrape and clean; the lower end of the inclined electric telescopic rod 20 is connected to the arc-shaped mounting rod, and the scraping brush 21 is installed on the arc-shaped mounting rod, which is driven to rotate by the second reduction motor 18, and can scrape the inner wall of the wok body in the whole range for cleaning. The stirring shovel 803 shovels the material in the wok body that is close to the inner wall 2 of the wok body, and the stirring blade 703 stirs the material in the middle. The two opposite stirring methods can realize uniform stirring of the material and uniform heating of the material.

[0050] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0051] The embodiments described above are only descriptions of the preferred methods of the present invention, and are not intended to limit the scope of the present invention. Without departing from the design spirit of the present invention, various modifications and improvements made to the technical solutions of the present invention by ordinary technicians in this field should fall within the protection scope determined by the claims of the present invention.

Claims

1. A two-way stirring frying pan, characterized in that: The invention comprises a bracket (1), a wok body, a stirring mechanism, a flipping assembly (9) and an electric lifting rod (14); the two ends of the wok body are rotatably mounted on the bracket (1); the flipping assembly (9) is arranged at one end of the wok body and can flip the wok body to dump out the material; the electric lifting rod (14) is vertically arranged outside the wok body; the stirring mechanism is arranged at the top of the electric lifting rod (14) through a top crossbeam (17); the stirring mechanism can penetrate into the wok body or rise out of the wok body under the drive of the electric lifting rod (14); the bottom end of the stirring mechanism is provided with a first stirring assembly (7) and a second stirring assembly (8); the first stirring assembly (7) and the second stirring assembly (8) rotate in opposite directions.

2. The two-way stirring frying pan according to claim 1, characterized in that: The frying pan body is a multi-layer structure including an inner wall (2), a heat-insulating layer (4), an interlayer (5) and a pan shell (6) arranged in sequence from the inside to the outside; a heating pipe (3) and a temperature sensor (11) are arranged inside the interlayer (5); an oil filling port (12) for introducing heat transfer oil is also arranged above the interlayer (5); a discharge port (10) for discharging heat transfer oil is arranged below the interlayer (5); and the temperature sensor (11) is electrically connected to an electric control system of the device.

3. The two-way stirring frying pan according to claim 2, characterized in that: The flip assembly (9) comprises a rotating shaft (901), a flip arm (902) and an action cylinder (903); the two rotating shafts (901) are horizontally coaxially connected to the two sides of the pot body shell (6); the rotating shaft (901) is mounted on the bracket (1) via a bearing seat; one end of the flip arm (902) is fixedly connected to the rotating shaft (901), and the other end of the flip arm (902) is connected to the piston rod (904) of the action cylinder (903).

4. The two-way stirring frying pan according to claim 3, characterized in that: An internal gear hole (9021) is provided at the position where the flip arm (902) passes through the rotating shaft (901), and an external gear sleeve (9011) is provided on the outer periphery of the rotating shaft (901), and the internal gear hole (9021) and the external gear sleeve (9011) are meshed with each other.

5. The two-way stirring frying pan according to claim 1, characterized in that: It also includes an electric turntable (15), a top crossbeam (17) and a base (22), wherein the top of the electric lifting rod (14) is connected to the bottom surface of the top crossbeam (17), the bottom of the electric lifting rod (14) is mounted on the rotating platform of the electric turntable (15), the bottom of the electric turntable (15) is mounted on the base (22), and the base (22) is arranged on the side of the outer side of the frying pan body.

6. The two-way stirring frying pan according to claim 5, characterized in that: It also comprises a cleaning component, which is arranged at the other end of the top crossbeam (17) and can scrape and clean the inner wall of the frying pan body.

7. The two-way stirring frying pan according to claim 6, characterized in that: The cleaning assembly comprises a second reduction motor (18), a rotating head (19), an electric telescopic rod (20) and a scraping brush (21); the second reduction motor (18) is arranged below the top cross beam (17) at one end away from the stirring mechanism; the downward output shaft of the second reduction motor (18) is connected to the rotating head (19); the root of the electric telescopic rod (20) is fixedly connected to the bottom surface of the rotating head (19); the lower end of the inclined electric telescopic rod (20) is connected to the scraping brush (21) capable of scraping the inner wall of the frying pan body.

8. The two-way stirring frying pan according to claim 1, characterized in that: The stirring mechanism also includes a stirring rotation drive component (13), wherein the first stirring component (7) is sleeved on the central axis (802) of the second stirring component (8) via a driving sleeve (16), and the upper end of the driving sleeve (16) and the top end of the central axis (802) are respectively driven in opposite directions by the stirring rotation drive component (13).

9. The two-way stirring frying pan according to claim 8, characterized in that: The first stirring component (7) comprises a fixed shaft (701), a transverse stirring rod (702) and stirring blades (703); the transverse stirring rod (702) is arranged on the driving sleeve (16) through the fixed shaft (701); two groups of symmetrical stirring blades (703) are arranged on both sides of the transverse stirring rod (702); the second stirring component (8) further comprises an arc-shaped stirring rod (801) and a stirring shovel (803); the lower end of the central shaft (802) is connected to the center of the arc-shaped stirring rod (801); two oblique rods are arranged between the two sides of the central shaft (802) and the arc-shaped stirring rod (801); a plurality of stirring shovels (803) are arranged below the arc-shaped stirring rod (801); the stirring shovels (803) shovel the material in the wok body.

10. The two-way stirring frying pan according to claim 8, characterized in that: The stirring and rotating driving assembly (13) comprises a driving housing, a first gear (1301), a second gear (1302), a third gear (1303) and a first reduction motor (1304), wherein the first reduction motor (1304) is arranged above the top cross beam (17); the driving housing is arranged below the top cross beam (17), and the first gear (1301), the second gear (1302) and the third gear (1303) are installed in the driving housing via bearings; a power output shaft of the first reduction motor (1304) is connected to the top cross beam (17); The first gear (1301) is connected to the central shaft (802) and drives the second stirring component (8) to rotate. The first gear (1301) is meshed with the second gear (1302) on the side, and the second gear (1302) is meshed with the third gear (1303). The first gear (1301) and the third gear (1303) are coaxially arranged; the third gear (1303) is connected to the driving sleeve (16) and drives the first stirring component (7) to rotate.

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