Stir-frying equipment for Chinese yam food fine processing

Abstract

The utility model discloses stir-frying equipment for Chinese yam food fine processing, and relates to the technical field of food processing. The stir-frying equipment for Chinese yam food fine processing comprises a supporting base, two supporting side plates are fixedly connected to the supporting base, a self-heating container is fixedly connected between the two supporting side plates, and a 7-shaped connecting supporting plate is fixedly welded to one side of the supporting base; a servo motor is fixedly connected to the connecting supporting plate. According to the stir-frying equipment for Chinese yam food fine processing, when a limiting rod makes contact with a protruding point, the limiting rod is blocked by the protruding point and continuously slides upwards along with the cambered surface of the limiting rod through sliding connection between a movable lantern ring and a main rotating shaft, and at the moment, a stir-frying block slides upwards at the same time; therefore, food located at the bottom of the self-heating container can be effectively lifted upwards, stir-frying of food materials is achieved, the phenomenon that the food materials are burnt due to long-term contact with the bottom of the self-heating container is avoided, and it is ensured that the taste of the processed food materials cannot be affected.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a stir-frying device for fine processing of yam food. Background Technique

[0002] With the improvement of people's living standards, humans are becoming more and more dependent on automation, and various food machinery has emerged as the times require. Factories use food machinery to automatically process food, which can save a large amount of human resources and reduce labor costs.

[0003] At present, when operators carry out automatic processing of food, they often need to stir-fry the processed food. In the actual use process of the existing food processing devices, although the food can be stir-fried and processed, sometimes the processed food is not evenly heated due to insufficient stir-frying, which affects the taste and appearance of the food and has an adverse impact on food processing. In view of this, a stir-frying device for fine processing of yam food is proposed to solve the above problems. Summary of the Utility Model

[0004] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art, and provide a stir-frying device for fine processing of yam food, which can solve the problem that in the actual use process of the existing food processing devices, although the food can be stir-fried and processed, sometimes the processed food is not evenly heated due to insufficient stir-frying, which affects the taste and appearance of the food and has an adverse impact on food processing.

[0005] To achieve the above purpose, the utility model provides the following technical scheme: A stir-frying device for fine processing of yam food, including a support base, two support side plates are fixedly connected to the support base, a self-heating container is fixedly connected between the two support side plates, and a "7"-shaped connecting support plate is fixedly welded on one side of the support base; a servo motor is fixedly connected to the connecting support plate, a main rotating shaft is rotatably connected to the connecting support plate, the main rotating shaft is fixedly connected to the output end of the servo motor, and a stir-frying mechanism is arranged on the main rotating shaft. The stir-frying mechanism is used to stir-fry the food materials to make them heated more evenly and avoid the phenomenon of scorching due to long-term contact with the self-heating container.

[0006] The self-heating container is of a double-layer structure, and an electric heating wire is arranged between the two layers. After being connected to an external power supply, the self-heating container generates heat to cook the food materials inside.

[0007] Preferably, the stir-frying mechanism includes a moving collar, and the moving collar is slidably sleeved on the surface of the main rotating shaft;

[0008] A stirrer rod in the shape of a "Feng" character is fixedly connected to the main rotating shaft, and the stirrer rod is used to mix and stir the food materials;

[0009] Two slide grooves are provided on the surface of the main rotating shaft, and sliders are slidably connected inside the two slide grooves;

[0010] One end of the sliding block is fixedly connected to the inner wall of the moving sleeve ring.

[0011] Preferably, the interior of the slide groove is fixedly connected with an elastic component, and the other end of the elastic component is fixedly connected to the sliding block.

[0012] Preferably, the upper end of the self-heating container is provided with four protrusions, the number of the protrusions is four, and the four protrusions are arranged in a cross-shaped array;

[0013] Two limit rods are fixedly connected to the movable sleeve ring, and stir-fry rods are fixedly welded to the two limit rods.

[0014] Preferably, the protruding point is arc-shaped, and the lower surface of the limiting rod is also arc-shaped.

[0015] Preferably, a stir-fry block is fixedly connected to the lower end of the stir-fry rod;

[0016] The stir-fry block is triangular in shape with the flat surface on top.

[0017] Compared with the prior art, the beneficial effects of the utility model are:

[0018] (1) In the stir-frying equipment for fine processing of yam food, when the movable sleeve rotates, the limit rod, the stir-frying rod and the stir-frying block are driven to rotate simultaneously. When the limit rod contacts the raised point, the limit rod is blocked by the raised point and follows its arc surface through the sliding connection between the movable sleeve and the main rotating shaft, and continuously slides upward. At this time, the stir-frying block slides upward at the same time, so that the food located at the bottom of the self-heating container can be effectively lifted upward, thereby realizing the stir-frying of the food and avoiding the long-term contact with the bottom of the self-heating container to cause burning, thereby ensuring that the taste of the food after processing is not affected.

[0019] (2) The stir-frying equipment for fine processing of yam food has a stir-frying block which is triangular in shape, with the plane located at the top and the two inclined surfaces located at the bottom. Therefore, when the stir-frying block moves downward, the food can move to both sides along the inclined surfaces, thereby preventing the stir-frying block from squeezing and damaging the food when it moves downward. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0021] Figure 1 This is a schematic diagram of the structure of a stir-frying device for fine processing of yam food according to the utility model;

[0022] Figure 2 For this utility model Figure 1 The enlarged schematic diagram at A in the middle;

[0023] Figure 3 It is a schematic diagram of the main rotating shaft of the utility model.

[0024] Figure numerals: 1. Support base; 2. Connecting support plate; 3. Private service motor; 4. Self-heating container; 5. Support side plate; 6. Raised point; 7. Limit rod; 8. Stir-fry block; 9. Main rotating shaft; 10. Moving ring; 11. Slide groove; 12. Sliding block; 13. Elastic component; 14. Stir-fry rod; 15. Stirring rod. DETAILED DESCRIPTION

[0025] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0026] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0027] In the description of the present utility model, "greater than", "less than", "exceed" etc. are understood as not including the number itself, and "above", "below", "within" etc. are understood as including the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0028] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, connecting, etc. should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0029] See also Figure 1-3 The utility model provides a technical solution: a stir-frying device for fine processing of yam food, comprising a support base 1, two support side plates 5 are fixedly connected to the support base 1, a self-heating container 4 is fixedly connected between the two support side plates 5, and a "7"-shaped connecting support plate 2 is fixedly welded on one side of the support base 1;

[0030] A servo motor 3 is fixedly connected to the connecting support plate 2. A main rotating shaft 9 is rotatably connected to the connecting support plate 2. The main rotating shaft 9 is fixedly connected to the output end of the servo motor 3. A stir-frying mechanism is arranged on the main rotating shaft 9. The stir-frying mechanism is used to stir-fry the food materials, making them heat more evenly and avoiding the phenomenon of scorching due to long-term contact with the self-heating container 4.

[0031] Among them, the self-heating container 4 is of a double-layer structure, and an electric heating wire is arranged between the two layers. After being connected to an external power supply, the self-heating container 4 generates heat to cook the food materials inside it.

[0032] Furthermore, the stir-frying mechanism includes a moving collar 10. The moving collar 10 is slidably sleeved on the surface of the main rotating shaft 9.

[0033] A stirrer rod 15 in the shape of a Chinese character '丰' is fixedly connected to the main rotating shaft 9. The stirrer rod 15 is used to mix and stir the food materials.

[0034] Two sliding grooves 11 are formed on the surface of the main rotating shaft 9. Sliders 12 are slidably connected to the interiors of the two sliding grooves 11.

[0035] One end of the slider 12 is fixedly connected to the inner wall of the moving collar 10.

[0036] Among them, elastic components 13 are fixedly connected to the interiors of the sliding grooves 11. The other ends of the elastic components 13 are fixedly connected to the sliders 12.

[0037] When the servo motor 3 is started, the output end of the servo motor 3 drives the main rotating shaft 9 to rotate. At this time, due to the fixed connection between the slider 12 and the moving collar 10, and the slider 12 being slidably connected to the interior of the sliding groove 11, under the restriction of the slider 12, the moving collar 10 rotates following the main rotating shaft 9.

[0038] Furthermore, four raised points 6 are arranged at the upper end of the self-heating container 4. The number of the raised points 6 is four, and the four raised points 6 are arranged in a cross-shaped array.

[0039] Two limiting rods 7 are fixedly connected to the moving collar 10. Stir-frying rods 14 are fixedly welded to the two limiting rods 7.

[0040] Among them, the raised points 6 are arc-shaped, and the lower surface of the limiting rod 7 is also arc-shaped.

[0041] The lower end of the stir-frying rod 14 is fixedly connected to a stir-frying block 8.

[0042] The stir-frying block 8 is triangular, and the plane is located above.

[0043] When the movable ring 10 rotates, the limit rod 7, the stir-fry rod 14 and the stir-fry block 8 are driven to rotate at the same time. When the limit rod 7 contacts the raised point 6, the limit rod 7 is blocked by the raised point 6 and follows its arc surface through the sliding connection between the movable ring 10 and the main rotating shaft 9, and continuously slides upward. At this time, the stir-fry block 8 slides upward at the same time, so the food located at the bottom of the self-heating container 4 can be effectively lifted upward, thereby realizing the stir-frying of the ingredients and avoiding the long-term contact with the bottom of the self-heating container 4 to produce a scorching phenomenon, thereby ensuring that the taste of the ingredients after processing will not be affected. Through the setting of the elastic component 13, after the limit rod 7 is separated from the raised point 6, the elasticity of the elastic component 13 itself can reset the limit rod 7.

[0044] By setting the stir-fry block 8 to be a triangle with the plane at the top and its two inclined surfaces at the bottom, when the stir-fry block 8 moves downward, the food can move to both sides following its inclined surfaces, thereby preventing the stir-fry block 8 from squeezing and damaging the food when it moves downward.

[0045] Working principle: When the private service motor 3 is started, the output end of the private service motor 3 drives the main rotating shaft 9 to rotate. At this time, the slider 12 is fixedly connected to the movable sleeve 10, and the slider 12 is slidably connected inside the slide groove 11. Therefore, under the restriction of the slider 12, the movable sleeve 10 follows the main rotating shaft 9 to rotate;

[0046] The movable ring 10 is slidably connected to the main rotating shaft 9 and continuously slides upward. At this time, the stir-frying block 8 slides upward at the same time, so that the food located at the bottom of the self-heating container 4 can be effectively lifted upward, thereby achieving stir-frying of the ingredients and avoiding long-term contact with the bottom of the self-heating container 4 to cause burning, thereby ensuring that the taste of the ingredients after processing will not be affected. Through the setting of the elastic component 13, after the limit rod 7 is separated from the protruding point 6, the elasticity of the elastic component 13 itself can reset the limit rod 7.

[0047] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A stir-frying device for fine processing of yam food, comprising a support base (1), two support side plates (5) are fixedly connected to the support base (1), a self-heating container (4) is fixedly connected between the two support side plates (5), and a "7"-shaped connecting support plate (2) is fixedly welded to one side of the support base (1); the characteristics are: A servo motor (3) is fixedly connected to the connecting support plate (2). A main rotating shaft (9) is rotatably connected to the connecting support plate (2). The main rotating shaft (9) is fixedly connected to the output end of the servo motor (3). A stir-frying mechanism is arranged on the main rotating shaft (9). The stir-frying mechanism is used to stir-fry the food materials to make them heated more evenly and avoid the phenomenon of burning due to long-term contact with the self-heating container (4). The self-heating container (4) is of a double-layer structure, and an electric heating wire is arranged between the two layers. After being connected to an external power supply, the self-heating container (4) generates heat to cook the food materials inside it.

2. The stir-frying equipment for fine processing of yam food according to claim 1, characterized in that: The stir-frying mechanism includes a moving collar (10), and the moving collar (10) is slidably sleeved on the surface of the main rotating shaft (9). A stirrer rod (15) in the shape of a Chinese character "丰" is fixedly connected to the main rotating shaft (9). The stirrer rod (15) is used to mix and stir the food materials. Two sliding grooves (11) are formed on the surface of the main rotating shaft (9), and sliders (12) are slidably connected to the interiors of the two sliding grooves (11). One end of the slider (12) is fixedly connected to the inner wall of the moving collar (10).

3. The stir-frying equipment for fine processing of yam food according to claim 2, characterized in that: Elastic components (13) are fixedly connected to the interiors of the sliding grooves (11), and the other ends of the elastic components (13) are fixedly connected to the sliders (12).

4. The stir-frying equipment for fine processing of yam food according to claim 3, characterized in that: Four raised points (6) are arranged at the upper end of the self-heating container (4). The number of the raised points (6) is four, and the four raised points (6) are arranged in a cross-shaped array. Two limiting rods (7) are fixedly connected to the moving collar (10), and stir-frying rods (14) are fixedly welded to the two limiting rods (7).

5. The stir-frying equipment for fine processing of yam food according to claim 4, characterized in that: The raised points (6) are arc-shaped, and the lower surface of the limiting rod (7) is also arc-shaped.

6. The stir-frying equipment for fine processing of yam food according to claim 5, characterized in that: A stir-frying block (8) is fixedly connected to the lower end of the stir-frying rod (14). The stir-frying block (8) is triangular, and the plane is located above.

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