Rapeseed oil aroma enhancement device

Abstract

The utility model discloses a rapeseed oil aroma enhancement device which comprises a pot body, a frame is arranged on the outer side of the pot body, supporting legs are fixedly installed on the frame downwards, rotating shafts are fixedly installed at the two ends of the pot body and connected with the frame through bearings, and a pot body rotating structure used for driving the pot body to rotate is installed on the frame. A stirring structure is arranged in the pot body and comprises a stirring shaft and a rotating shaft which are arranged in a hollow mode, the stirring shaft penetrates through the pot body and the rotating shaft to extend outwards, the stirring structure further comprises a stirring shaft rotating structure used for driving the stirring shaft to rotate, the stirring shaft is connected with the rotating shaft through a bearing, and three throwing assemblies are evenly distributed in the circumferential direction of the stirring shaft; the throwing assembly comprises an arc-shaped shovel plate and a throwing plate fixedly connected with the arc-shaped shovel plate, and the throwing assembly is fixedly connected with the rotating shaft through at least two connecting arms. The rapeseed oil aroma enhancement device has the advantages that rapeseeds can be thrown, the stirring force is increased, and the stir-frying uniformity is better improved.

Description

Technical Field

[0001] The utility model relates to the technical field of rapeseed oil production and processing equipment, in particular to a rapeseed oil aroma enhancement device. Background Art

[0002] Rapeseed oil is what we commonly call vegetable oil, and is also commonly known as rapeseed oil, coriander oil, canola oil, sesame oil, and canola oil. It mainly refers to an edible oil extracted from rapeseed.

[0003] In order to increase the aroma concentration of rapeseed oil, it is often necessary to extend the frying time while ensuring the quality of rapeseed, so that the rapeseed is heated evenly and the aroma components of rapeseed are released into the oil to the maximum extent. The method of enhancing the aroma of rapeseed oil is to fry it inside the pot, and then stimulate the aroma inside the rapeseed. In this way, after the fried rapeseed enters the next "pressing oil" process, the aroma substances and polyphenols of the rapeseed oil will be richer.

[0004] However, the heating device of the pot currently used for frying rapeseed is basically located at the lower part of the pot body, and the rapeseed is also concentrated in the lower part of the pot body. The rapeseed is stirred in the lower part of the pot body, the stirring range is small, the uniformity is poor, and the aroma is less stimulated, which cannot meet the requirements. If the frying time is simply extended, part of the rapeseed will be burnt due to the uneven frying, affecting the quality of the squeezed rapeseed oil. Summary of the invention

[0005] In view of the above-mentioned deficiencies in the prior art, the technical problem to be solved by this patent application is how to provide a rapeseed oil aroma enhancement device that can sprinkle rapeseed, increase the stirring force, and better improve the frying uniformity.

[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0007] A rapeseed oil flavoring device comprises a pot body, the pot body has an inner cavity for frying, and the pot body is provided with an inlet and outlet.

[0008] A frame is provided on the outside of the pot body, and a support leg is fixedly installed on the frame downwards. Rotating shafts are fixedly installed at both ends of the pot body, and the rotating shafts are connected to the frame through bearings. A pot body rotating structure for driving the pot body to rotate is installed on the frame;

[0009] The pot body is provided with a stirring structure, the stirring structure includes a stirring shaft, the rotating shaft is hollow, the stirring shaft passes through the pot body and the rotating shaft and extends outward, and also includes a stirring shaft rotating structure for driving the stirring shaft to rotate, the stirring shaft is connected to the rotating shaft through a bearing, and three throwing assemblies are evenly distributed in the circumference of the stirring shaft, the throwing assemblies include an arc-shaped shovel plate and a throwing plate fixedly connected to the arc-shaped shovel plate, and the throwing assemblies are fixedly connected to the rotating shaft through at least two connecting arms;

[0010] A feed guide structure is also installed on the frame, and a material collecting trough is arranged below the pot body.

[0011] In this way, when frying rapeseed, the feed guide structure guides the rapeseed so that the rapeseed can better enter the inner cavity of the pot body, and the stirring shaft is driven to rotate by the stirring shaft rotation structure, and the stirring shaft drives the throwing assembly to throw the rapeseed, thereby increasing the stirring force of the rapeseed, further improving the efficiency of frying the rapeseed uniformity, and increasing the installation strength of the throwing assembly by setting the connecting arm. After frying is completed, the pot body rotation structure drives the pot body to rotate, so that the inlet and outlet are rotated downward, and the fried rapeseed falls into the collecting trough through the inlet and outlet, completing the frying, and then the pot body is driven to reset by the pot body rotation structure.

[0012] The pot body rotating structure includes a driven bevel gear fixedly mounted on a rotating shaft, a first servo motor is fixedly mounted on the frame, and an active bevel gear meshing with the driven bevel gear is fixedly mounted on the output shaft of the first servo motor.

[0013] Among them, the stirring shaft rotation structure includes a first column and a second column arranged at both ends of the stirring shaft, a second servo motor is fixedly mounted on the first column, an output shaft of the second servo motor is fixedly connected to one end of the stirring shaft, and the other end of the stirring shaft is connected to the second column through a bearing.

[0014] Wherein, a first reinforcing arm and a second reinforcing arm are respectively fixed between the arc-shaped shovel plate and the spreading plate and the connecting arm.

[0015] Wherein, the feed guide structure includes a hopper, and connecting plates are fixed on both sides of both ends of the hopper. The connecting plates are fixedly connected to the cylinder rod of the lifting cylinder, and the cylinder body of the lifting cylinder is fixedly connected to the frame through the cylinder seat.

[0016] Wherein, an arc-shaped material baffle plate is fixedly installed on one side of the collecting trough, and the height of the material baffle plate in the vertical direction is higher than the axis height of the pot body.

[0017] In summary, the rapeseed oil flavoring device has the advantages of being able to sprinkle rapeseed, increase stirring intensity, and better improve frying uniformity. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 The utility model is a schematic structural diagram of a rapeseed oil aroma enhancement device.

[0019] Figure 2 The utility model is a cross-sectional view of a rapeseed oil aroma enhancement device.

[0020] Figure 3 A schematic diagram of the spreading component. DETAILED DESCRIPTION

[0021] The present invention is further described in detail below in conjunction with the accompanying drawings. In the description of the present invention, it should be understood that the directions or positional relationships indicated by directional words such as "upper, lower" and "top, bottom" are usually based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description. Unless otherwise stated, these directional words do not indicate or imply that the device or element referred to must have a specific direction or be constructed and operated in a specific direction, and therefore cannot be understood as limiting the scope of protection of the present invention; the directional words "inside and outside" refer to the inside and outside relative to the contours of each component itself.

[0022] like Figure 1-3 As shown, a rapeseed oil flavoring device comprises a pot body 1, wherein the pot body has an inner cavity for frying, and the pot body is provided with an inlet and outlet.

[0023] A frame 2 is provided on the outside of the pot body, and a support leg 3 is fixedly installed on the frame downwards. Rotating shafts are fixedly installed at both ends of the pot body, and the rotating shafts are connected to the frame through bearings. A pot body rotating structure for driving the pot body to rotate is installed on the frame;

[0024] The pot body is provided with a stirring structure, the stirring structure includes a stirring shaft 4, the rotating shaft is hollow, the stirring shaft passes through the pot body and the rotating shaft and extends outward, and also includes a stirring shaft rotating structure for driving the stirring shaft to rotate, the stirring shaft is connected to the rotating shaft through a bearing, and three throwing assemblies 5 are evenly distributed in the circumference of the stirring shaft, the throwing assemblies include an arc-shaped shovel plate 6 and a throwing plate 7 fixedly connected to the arc-shaped shovel plate, and the throwing assemblies are fixedly connected to the rotating shaft through at least two connecting arms 8;

[0025] A feed guide structure is also installed on the frame, and a collection trough 9 is arranged below the pot body.

[0026] In this way, when frying rapeseed, the feed guide structure guides the rapeseed so that the rapeseed can better enter the inner cavity of the pot body, and the stirring shaft is driven to rotate by the stirring shaft rotation structure, and the stirring shaft drives the throwing assembly to throw the rapeseed, thereby increasing the stirring force of the rapeseed, further improving the efficiency of frying the rapeseed uniformity, and increasing the installation strength of the throwing assembly by setting the connecting arm. After frying is completed, the pot body rotation structure drives the pot body to rotate, so that the inlet and outlet are rotated downward, and the fried rapeseed falls into the collecting trough through the inlet and outlet, completing the frying, and then the pot body is driven to reset by the pot body rotation structure.

[0027] Specifically, a heating structure is arranged in the pot body, such as an electric heating tube, an electric heating net, etc., which belongs to the existing structure.

[0028] By modifying the spreading structure, the rapeseeds located at the bottom are scooped up using a curved shovel plate. After the rapeseeds are scooped up, the stirring shaft rotates, driving the spreading assembly to rotate, and the rapeseeds on the curved shovel plate move to the spreading plate. Under the guidance of the spreading plate, the rapeseeds are thrown downward, thereby increasing the stirring and mixing efficiency of the rapeseeds.

[0029] During implementation, the pot body rotating structure includes a driven bevel gear 11 fixedly mounted on the rotating shaft, a first servo motor 12 fixedly mounted on the frame, and an active bevel gear 13 meshing with the driven bevel gear fixedly mounted on the output shaft of the first servo motor. The first servo motor drives the active bevel gear to rotate, and the active bevel gear drives the driven bevel gear and the rotating shaft to rotate, thereby driving the pot body to rotate.

[0030] During implementation, the stirring shaft rotation structure includes a first column 14 and a second column corresponding to the two ends of the stirring shaft, a second servo motor 15 is fixedly mounted on the first column, an output shaft of the second servo motor is fixedly connected to one end of the stirring shaft, and the other end of the stirring shaft is connected to the second column through a bearing. In this way, the second servo motor drives the stirring shaft to rotate, and the hollow shaft is set to provide space for the stirring shaft, which is convenient for installation.

[0031] During implementation, the arc-shaped shovel plate, the spreading plate and the connecting arm are respectively fixed with a first reinforcing arm 16 and a second reinforcing arm 17 to improve the overall strength.

[0032] During implementation, the feeding guide structure includes a hopper 18, and connecting plates 21 are fixed on both sides of both ends of the hopper. The connecting plates are fixedly connected to the cylinder rod of the lifting cylinder 22, and the cylinder body of the lifting cylinder is fixedly connected to the frame through the cylinder seat. When feeding, the cylinder rod of the lifting cylinder contracts, driving the hopper to move downward, and the lower end of the hopper is inserted into the inlet and outlet. Then the rapeseed enters the pot body through the hopper. After the feeding is completed, the lifting cylinder drives the hopper to move upward and reset to avoid interference with the rotation of the pot body.

[0033] During implementation, an arc-shaped baffle plate 23 is fixedly installed on one side of the collecting trough, and the height of the baffle plate in the vertical direction is higher than the height of the axis of the pot body. It is convenient to block the inlet and outlet to prevent rapeseed from leaking out through the inlet and outlet during the rotation of the pot body, so that the rapeseed can better reach the collecting trough.

[0034] In summary, the rapeseed oil flavoring device has the advantages of being able to sprinkle rapeseed, increase stirring intensity, and better improve frying uniformity.

[0035] Finally, it should be noted that those skilled in the art may make various modifications and variations to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is intended to include these modifications and variations.

Claims

1. A rapeseed oil flavoring device, comprising a pot body, the pot body having an inner cavity for frying, the pot body being provided with an inlet and outlet, characterized in that: A frame is provided on the outside of the pot body, and a support leg is fixedly installed on the frame downwards. Rotating shafts are fixedly installed at both ends of the pot body, and the rotating shafts are connected to the frame through bearings. A pot body rotating structure for driving the pot body to rotate is installed on the frame; The pot body is provided with a stirring structure, the stirring structure includes a stirring shaft, the rotating shaft is hollow, the stirring shaft passes through the pot body and the rotating shaft and extends outward, and also includes a stirring shaft rotating structure for driving the stirring shaft to rotate, the stirring shaft is connected to the rotating shaft through a bearing, and three throwing assemblies are evenly distributed in the circumference of the stirring shaft, the throwing assemblies include an arc-shaped shovel plate and a throwing plate fixedly connected to the arc-shaped shovel plate, and the throwing assemblies are fixedly connected to the rotating shaft through at least two connecting arms; A feed guide structure is also installed on the frame, and a material collecting trough is arranged below the pot body.

2. A rapeseed oil aroma enhancement device according to claim 1, characterized in that: The pot body rotating structure comprises a driven bevel gear fixedly mounted on a rotating shaft, a first servo motor is fixedly mounted on the frame, and an active bevel gear meshing with the driven bevel gear is fixedly mounted on an output shaft of the first servo motor.

3. A rapeseed oil aroma enhancement device according to claim 2, characterized in that: The stirring shaft rotation structure includes a first column and a second column arranged at both ends of the stirring shaft, a second servo motor is fixedly mounted on the first column, an output shaft of the second servo motor is fixedly connected to one end of the stirring shaft, and the other end of the stirring shaft is connected to the second column through a bearing.

4. The rapeseed oil aroma enhancement device according to claim 1, characterized in that: A first reinforcing arm and a second reinforcing arm are fixed between the arc-shaped shovel plate and the spreading plate and the connecting arm respectively.

5. The rapeseed oil aroma enhancement device according to claim 1, characterized in that: The feed guide structure comprises a hopper, and connecting plates are fixed on both sides of both ends of the hopper. The connecting plates are fixedly connected to the cylinder rod of the lifting cylinder, and the cylinder body of the lifting cylinder is fixedly connected to the frame through a cylinder seat.

6. The rapeseed oil aroma enhancement device according to claim 1, characterized in that: An arc-shaped material baffle plate is fixedly installed on one side of the material collecting trough, and the height of the material baffle plate in the vertical direction is higher than the axis height of the pot body.

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